35+ Perfectly Mini Dutch Oven Cookie Recipes to Satisfy Your Sweet Tooth

If you’re a cookie lover who appreciates both comfort and creativity in the kitchen, mini Dutch oven cookie recipes are the perfect way to satisfy your sweet tooth.

Dutch ovens have long been known for their ability to create perfectly even bakes, and when you combine this with the fun, portion-controlled aspect of mini cookies, you get a match made in baking heaven.

Whether you’re craving classic chocolate chip cookies, spiced seasonal treats, or innovative flavor combinations, there’s something here for everyone.

In this article, we’ve rounded up 35+ mouthwatering mini Dutch oven cookie recipes that are guaranteed to delight your taste buds.

These recipes are ideal for baking small batches, making them perfect for sharing, gifting, or simply enjoying a cozy treat at home.

35+ Perfectly Mini Dutch Oven Cookie Recipes to Satisfy Your Sweet Tooth

Mini Dutch oven cookies bring together the best of both worlds—convenience and indulgence—creating the perfect bite-sized sweet treats for any occasion.

Whether you prefer a rich chocolate chip cookie, a spiced fall favorite, or a unique flavor combination, there’s no shortage of options to choose from.

Baking in a mini Dutch oven ensures even heat distribution, giving you perfectly baked cookies with a soft center and crispy edges every time.

With our list of 35+ recipes, you’ll have all the inspiration you need to bake up something delicious and share the love with friends and family.

So grab your mini Dutch oven, preheat your oven, and get ready to bake some of the most delightful cookies you’ve ever tasted!

Chewy Chocolate Chip Dutch Oven Cookies

These chewy chocolate chip cookies are baked in a Dutch oven, giving them a rich, gooey texture with crispy edges. The Dutch oven evenly distributes heat, ensuring that each cookie bakes perfectly. Whether you’re using a campfire or your home stove, this recipe brings the warmth and comfort of homemade cookies to any setting.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Place a piece of parchment paper or lightly grease your Dutch oven to prevent sticking.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until combined.
5. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
6. Fold in the chocolate chips.
7. Scoop tablespoon-sized dough balls and place them in the Dutch oven, leaving space for spreading.
8. Cover with the lid and bake for 12–15 minutes, or until the cookies are golden and set at the edges.
9. Let the cookies cool slightly before transferring them to a wire rack.

These Dutch oven chocolate chip cookies are a game-changer, offering the perfect blend of chewy centers and crisp edges. The Dutch oven’s ability to distribute heat evenly creates a soft yet crisp texture, making it a must-try for any cookie lover. Perfect for sharing with friends or enjoying alone with a glass of milk, these cookies will surely become a staple in your baking repertoire.

Cinnamon Sugar Dutch Oven Snickerdoodle Cookies

A classic favorite, these Snickerdoodle cookies are transformed when baked in a Dutch oven. The warmth of cinnamon and sugar creates a comforting, irresistible flavor. The Dutch oven helps these cookies maintain their perfect softness while the exterior remains lightly crisp.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons granulated sugar (for rolling)
• 1 tablespoon ground cinnamon (for rolling)

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease or line your Dutch oven with parchment paper.
2. In a bowl, whisk together the flour, baking soda, cream of tartar, and salt.
3. In a separate large bowl, cream the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together.
6. In a small bowl, mix together the cinnamon and sugar.
7. Roll tablespoon-sized balls of dough into the cinnamon-sugar mixture, ensuring they are coated evenly.
8. Place the dough balls in the Dutch oven, spacing them evenly apart.
9. Cover with the lid and bake for 10-12 minutes, until the cookies are set but still soft in the center.
10. Allow to cool for a few minutes before transferring to a wire rack.

These Snickerdoodle cookies offer the perfect balance of cinnamon warmth and sweet sugar, made even more delightful when baked in a Dutch oven. The slow and even heat distribution gives them a soft, chewy center while maintaining that signature slightly crisp outer layer. With the Dutch oven, you can enjoy these nostalgic treats with ease, perfect for holiday gatherings or cozy nights in.

Double Chocolate Dutch Oven Cookies

For the chocolate lover, these double chocolate Dutch oven cookies are a must-try. With a rich cocoa base and extra chocolate chips, these cookies are indulgent and decadent. The Dutch oven’s ability to bake evenly ensures that the cookies come out with just the right amount of gooeyness and crispness.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup milk chocolate chips
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease your Dutch oven or line it with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until combined.
5. Gradually mix in the dry ingredients, stirring until the dough comes together.
6. Fold in both the milk and dark chocolate chips.
7. Scoop tablespoon-sized portions of dough and place them in the Dutch oven, leaving space for spreading.
8. Cover with the lid and bake for 12-15 minutes, or until the edges are firm but the centers are soft.
9. Let the cookies cool slightly before transferring them to a wire rack.

These double chocolate cookies are a rich indulgence that delivers the ultimate chocolate experience. Baked in a Dutch oven, they achieve the perfect texture: crispy around the edges, yet gooey in the middle. The blend of milk and dark chocolate chips makes each bite a chocolate lover’s dream. Whether you’re baking for a special occasion or just a chocolate craving, this recipe will quickly become a favorite.

Oatmeal Raisin Dutch Oven Cookies

Oatmeal raisin cookies are a timeless classic, and baking them in a Dutch oven results in a chewy texture with a slight crisp around the edges. The Dutch oven ensures an even bake, and the combination of oats and raisins adds a touch of heartiness to these sweet treats. Perfect for breakfast or an afternoon snack, these cookies offer the warmth of home-baked goodness.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups old-fashioned rolled oats
• 3/4 cup raisins

Instructions:

1. Preheat the oven to 350°F (175°C). Lightly grease or line the Dutch oven with parchment paper.
2. In a medium bowl, combine the flour, baking soda, cinnamon, and salt.
3. In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
6. Fold in the oats and raisins.
7. Scoop tablespoon-sized portions of dough and drop them onto the prepared Dutch oven.
8. Cover with the lid and bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
9. Allow the cookies to cool for a few minutes before transferring them to a wire rack.

These oatmeal raisin cookies are comforting and satisfying, with the right balance of chewy oats and sweet raisins. The Dutch oven ensures they bake evenly, resulting in a delightful texture that combines the best of both soft and crisp elements. Perfect for any time of day, these cookies bring a touch of nostalgia and are a wholesome treat that everyone will enjoy.

Peanut Butter Dutch Oven Cookies

Peanut butter cookies baked in a Dutch oven are a decadent, savory-sweet treat. The creamy peanut butter gives the cookies a rich, melt-in-your-mouth texture. The Dutch oven helps the cookies bake evenly, making sure the edges stay slightly crispy while the inside remains soft and chewy. This recipe is sure to please peanut butter lovers.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup chopped peanuts (optional, for crunch)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line your Dutch oven with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter, peanut butter, granulated sugar, and brown sugar until creamy and well combined.
4. Add the egg and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the chopped peanuts if using.
7. Scoop tablespoon-sized balls of dough and place them in the Dutch oven, spacing them apart.
8. Use a fork to gently press down each cookie and create the classic crisscross pattern.
9. Cover with the lid and bake for 10-12 minutes, or until the cookies are golden brown on the edges.
10. Let the cookies cool on a wire rack before serving.

These peanut butter cookies are indulgent with a perfect blend of sweet and savory flavors. Baking them in a Dutch oven enhances their texture, keeping them soft and chewy while providing a slight crispness on the outside. Whether you’re a peanut butter fanatic or just looking for a quick snack, these cookies are sure to become a favorite in your baking repertoire.

Lemon Sugar Dutch Oven Cookies

Light and refreshing, these lemon sugar cookies are a delightful treat when baked in a Dutch oven. The zesty lemon flavor pairs beautifully with a sugar coating, creating a bright and tangy cookie with a tender, melt-in-your-mouth texture. The Dutch oven bakes these cookies evenly, making them the perfect dessert for any occasion.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 2 tablespoons granulated sugar (for rolling)

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease or line the Dutch oven with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream the butter and 1 cup of granulated sugar until light and fluffy.
4. Add the egg, vanilla extract, lemon zest, and lemon juice, mixing until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together.
6. Roll tablespoon-sized portions of dough into balls and then roll them in the remaining 2 tablespoons of granulated sugar.
7. Place the dough balls in the prepared Dutch oven, leaving space between each one.
8. Cover with the lid and bake for 10-12 minutes, or until the cookies are lightly golden on the edges.
9. Allow the cookies to cool for a few minutes before transferring them to a wire rack.

These lemon sugar cookies offer a refreshing burst of citrus flavor with every bite. The Dutch oven ensures a consistent bake, resulting in a soft, tender center with a perfectly crisped exterior. Ideal for springtime or whenever you need a light, sweet treat, these cookies will brighten your day and leave you wanting more.

Apple Cinnamon Dutch Oven Cookies

These apple cinnamon cookies are a warm and cozy treat, perfect for fall. The combination of sweet apples, cinnamon, and a soft cookie base creates a comforting flavor profile that will remind you of fresh apple pie. Baking them in a Dutch oven allows the flavors to meld perfectly while creating a chewy yet slightly crisp texture.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup finely chopped apple (peeled)
• 1/4 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line your Dutch oven with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
6. Gently fold in the chopped apple and nuts, if using.
7. Scoop tablespoon-sized portions of dough and place them in the Dutch oven, leaving space for the cookies to spread.
8. Cover with the lid and bake for 12-15 minutes, or until the cookies are golden brown on the edges.
9. Allow the cookies to cool for a few minutes before transferring them to a wire rack.

The apple cinnamon combination in these cookies is perfect for autumn, offering a delicious balance of fruity sweetness and warm spices. The Dutch oven ensures that the cookies bake evenly, creating a soft, chewy center with a slight crunch around the edges. Whether for a seasonal gathering or an everyday treat, these cookies bring comfort and flavor to any occasion.

S’mores Dutch Oven Cookies

These S’mores-inspired cookies bring all the flavors of a classic campfire treat into one chewy, gooey cookie. With layers of chocolate, marshmallows, and graham cracker crumbs, these cookies are indulgent and fun. Baking them in a Dutch oven results in a perfectly even bake, giving each cookie the ideal crispy edges and gooey center.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup mini marshmallows

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease or line your Dutch oven with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat together the butter, granulated sugar, and brown sugar until creamy.
4. Add the egg and vanilla extract, mixing until smooth.
5. Gradually mix in the dry ingredients until well combined.
6. Fold in the graham cracker crumbs, chocolate chips, and mini marshmallows.
7. Scoop tablespoon-sized portions of dough and place them in the Dutch oven, leaving space for spreading.
8. Cover with the lid and bake for 12-15 minutes, or until the cookies are golden brown and the marshmallows are slightly toasted.
9. Let the cookies cool slightly before transferring them to a wire rack.

These S’mores cookies bring the beloved camping treat into the kitchen with a soft and chewy twist. The Dutch oven ensures even baking, giving the cookies that perfect mix of crisp edges and gooey centers. With the delightful combination of chocolate, marshmallow, and graham cracker, these cookies are sure to be a hit at any gathering or as a fun dessert at home.

White Chocolate Macadamia Nut Dutch Oven Cookies

White chocolate macadamia nut cookies are a deliciously rich and crunchy treat. The sweet, creamy white chocolate pairs perfectly with the buttery macadamia nuts, creating a mouthwatering combination. When baked in a Dutch oven, these cookies become soft with slightly crispy edges, ensuring the perfect balance of texture and flavor.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 3/4 cup chopped macadamia nuts

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease or line your Dutch oven with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract, beating until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
6. Gently fold in the white chocolate chips and macadamia nuts.
7. Scoop tablespoon-sized portions of dough and place them in the Dutch oven, leaving space between each cookie.
8. Cover with the lid and bake for 12-15 minutes, or until the cookies are lightly golden around the edges.
9. Allow the cookies to cool slightly before transferring them to a wire rack.

These white chocolate macadamia nut cookies are indulgent and nutty, offering the perfect balance of rich, creamy white chocolate and crunchy macadamia nuts. The Dutch oven ensures an even bake, creating soft centers and crisp edges. These cookies are perfect for anyone who enjoys a luxurious, nut-filled treat, making them a wonderful choice for any special occasion or a simple afternoon snack.

Salted Caramel Dutch Oven Cookies

These salted caramel cookies are a rich and indulgent treat, combining the sweetness of caramel with a touch of salt to create the perfect balance. The Dutch oven helps the cookies bake evenly, ensuring a crispy edge and a soft, gooey center. With the added surprise of gooey caramel bits in each bite, these cookies are sure to become a favorite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup caramel bits or chopped soft caramel candies
• 1 teaspoon sea salt (for sprinkling)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line the Dutch oven with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until combined.
5. Gradually mix in the dry ingredients until fully incorporated.
6. Fold in the caramel bits or chopped caramel candies.
7. Scoop tablespoon-sized dough balls and place them on the prepared Dutch oven.
8. Sprinkle a pinch of sea salt over the top of each cookie.
9. Cover with the lid and bake for 10-12 minutes, or until the cookies are golden and set at the edges.
10. Let the cookies cool on a wire rack before serving.

The sweet and salty combination in these caramel cookies is irresistible, and the Dutch oven ensures a perfectly baked treat. The gooey caramel adds a decadent touch, while the sprinkle of sea salt enhances the flavors. Whether you’re enjoying them with a cup of coffee or serving them as a dessert, these cookies are a delicious and sophisticated twist on traditional chocolate chip cookies.

Chai Spice Dutch Oven Cookies

If you love the warm, aromatic spices of chai tea, these Chai Spice cookies will be your new favorite treat. The blend of cinnamon, cardamom, ginger, and cloves creates a fragrant, spiced cookie that’s perfect for cozy evenings. The Dutch oven allows these cookies to bake evenly, keeping the centers soft and the edges slightly crispy.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon milk (if needed for dough consistency)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line your Dutch oven with parchment paper.
2. In a medium bowl, whisk together the flour, cinnamon, ginger, cardamom, cloves, and salt.
3. In a large bowl, beat the butter, brown sugar, and granulated sugar until fluffy.
4. Add the egg and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If the dough seems too dry, add 1 tablespoon of milk to bring it together.
6. Scoop tablespoon-sized portions of dough and place them on the prepared Dutch oven.
7. Cover with the lid and bake for 10-12 minutes, or until the cookies are golden around the edges.
8. Allow the cookies to cool for a few minutes before transferring to a wire rack.

These chai spice cookies are the perfect blend of cozy, warm spices and sweet, buttery dough. Baked in the Dutch oven, they come out with a soft, pillowy center and slightly crisp edges. Whether you’re enjoying them during the colder months or simply craving a spiced treat, these cookies are a delightful and flavorful option for any occasion.

Pumpkin Spice Dutch Oven Cookies

Pumpkin spice cookies capture the essence of fall with their rich flavor and comforting spices. The combination of pumpkin puree, cinnamon, nutmeg, and cloves makes these cookies tender and soft. Baking them in a Dutch oven gives them an even bake and a chewy texture, making them perfect for enjoying during autumn or any time you want a seasonal treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup canned pumpkin puree
• 3/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease or line your Dutch oven with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a separate large bowl, cream together the butter, pumpkin puree, and brown sugar until smooth.
4. Add the egg and vanilla extract to the pumpkin mixture and beat until combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until well incorporated. If using, fold in the white chocolate chips.
6. Scoop tablespoon-sized portions of dough and place them in the Dutch oven, leaving space between each cookie.
7. Cover with the lid and bake for 12-15 minutes, or until the cookies are golden on the edges and firm in the center.
8. Allow the cookies to cool for a few minutes before transferring them to a wire rack.

These pumpkin spice cookies are the ultimate fall treat, with the warm spices and rich pumpkin flavor making each bite comforting and satisfying. The Dutch oven ensures the cookies bake to perfection, with a soft, tender center and slightly crisp edges. Whether you’re celebrating the season or simply enjoying a cozy snack, these cookies will bring the flavors of autumn right into your home.

Coconut Macadamia Dutch Oven Cookies

These coconut macadamia cookies are a tropical delight, offering a combination of chewy coconut flakes and crunchy macadamia nuts. The rich buttery flavor and the slight saltiness from the macadamias create a perfect balance. Baking them in a Dutch oven allows for a consistent bake, resulting in a soft interior with a slightly crisp edge—ideal for anyone who loves a nutty, tropical treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut
• 3/4 cup chopped macadamia nuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line your Dutch oven with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract, mixing until smooth.
5. Gradually add the dry ingredients to the wet mixture and stir until fully combined.
6. Fold in the shredded coconut and chopped macadamia nuts.
7. Scoop tablespoon-sized portions of dough and place them in the Dutch oven, leaving space between each cookie.
8. Cover with the lid and bake for 12-15 minutes, or until the edges are lightly golden.
9. Let the cookies cool on a wire rack before serving.

These coconut macadamia cookies offer a tropical twist on traditional cookies with their rich, buttery flavor and nutty crunch. The Dutch oven ensures an even bake, leaving the cookies soft and chewy on the inside, with a crisp edge. With their unique flavor combination, these cookies are perfect for anyone who enjoys a bit of the tropics in every bite.

Brown Butter Pecan Dutch Oven Cookies

The rich, nutty flavor of brown butter takes these pecan cookies to the next level. The depth of the browned butter pairs wonderfully with the earthy pecans, creating a cookie that’s both rich and slightly savory. The Dutch oven bakes these cookies evenly, resulting in a chewy center with a crisp edge and a perfectly golden-brown color.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans, toasted

Instructions:

1. Preheat the oven to 350°F (175°C) and lightly grease or line your Dutch oven with parchment paper.
2. In a small saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and develops a nutty aroma. Remove from heat and let it cool for a few minutes.
3. In a medium bowl, whisk together the flour, baking soda, and salt.
4. In a large bowl, combine the browned butter, brown sugar, and granulated sugar. Beat until smooth.
5. Add the egg and vanilla extract, mixing until fully combined.
6. Gradually stir in the dry ingredients until the dough comes together.
7. Fold in the toasted pecans.
8. Scoop tablespoon-sized portions of dough and place them in the Dutch oven, leaving enough space for spreading.
9. Cover with the lid and bake for 12-15 minutes, or until golden around the edges.
10. Allow the cookies to cool before transferring to a wire rack.

These brown butter pecan cookies have a rich, nutty flavor that makes them stand out from other cookies. The Dutch oven creates an even bake, giving them a perfect balance of crispness and chewiness. Whether you’re a fan of browned butter or simply love pecans, these cookies are a decadent treat that will surely become a favorite.

Mint Chocolate Chip Dutch Oven Cookies

Mint chocolate chip cookies are a refreshing twist on a classic favorite. The mint extract adds a cool, refreshing flavor that pairs beautifully with the rich chocolate chips. The Dutch oven ensures an even bake, giving the cookies a soft, chewy texture with crisp edges, making them a delightful dessert for mint lovers.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1 cup semi-sweet chocolate chips
• 1/4 cup chopped mint candies or mint chocolate pieces (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line your Dutch oven with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg, vanilla extract, and peppermint extract, mixing until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture and stir until combined.
6. Fold in the chocolate chips and chopped mint candies, if using.
7. Scoop tablespoon-sized portions of dough and place them in the Dutch oven, leaving space for the cookies to spread.
8. Cover with the lid and bake for 10-12 minutes, or until golden around the edges.
9. Let the cookies cool on a wire rack before serving.

these mint chocolate chip cookies offer a refreshing twist on the classic flavor combination, with the cooling mint perfectly balancing the sweetness of the chocolate chips. Baking them in a Dutch oven ensures that the cookies come out soft and chewy with just the right amount of crispness around the edges. Perfect for a refreshing treat or a festive dessert, these cookies are sure to satisfy your cravings for mint and chocolate.

Note: More recipes are coming soon