25+ Mouthwatering Mini Skillet Cookie Recipes You’ll Love to Bake!

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mini skillet cookie recipes

Welcome to a world of delicious, single-serving desserts with our collection of “25+ Mini Skillet Cookie Recipes”!

Mini skillets are a fantastic way to indulge in your favorite cookies without making a full batch, perfect for when you’re craving a sweet treat but don’t want to share—or deal with leftovers.

These recipes bring together classic cookie flavors and innovative twists, all baked to perfection in convenient, personal-sized skillets.

Whether you’re in the mood for gooey chocolate chip, nutty peanut butter, or fruity raspberry almond, these mini skillet cookie recipes offer something for every palate.

Get ready to discover your new favorite way to enjoy cookies, all while embracing the fun and simplicity of single-serving baking!

25+ Mouthwatering Mini Skillet Cookie Recipes You’ll Love to Bake

With these “25+ Mini Skillet Cookie Recipes,” you can enjoy a wide variety of flavors and textures in a convenient, single-serving format.

Each recipe offers a unique twist on classic cookies, allowing you to indulge in your favorite treats with ease.

Whether you’re baking for yourself or preparing a small dessert for guests, these mini skillet cookies are sure to delight.

So grab your mini skillets and get baking—these delicious cookies are waiting to be enjoyed!

Classic Mini Skillet Chocolate Chip Cookie

The Classic Mini Skillet Chocolate Chip Cookie is a delightful single-serve dessert that combines a gooey, chocolatey center with a crispy edge. Perfect for satisfying a sweet craving without making a whole batch of cookies, this recipe delivers the ultimate comfort in a small, cast-iron skillet. Ideal for a cozy night in or a quick treat, this mini skillet cookie is both simple and indulgent.

Ingredients:

  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/4 cup semi-sweet chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C). Lightly grease a mini cast-iron skillet.
  2. In a small bowl, mix the melted butter, granulated sugar, brown sugar, and vanilla extract until well combined.
  3. Add the baking soda, salt, and flour, and stir until just combined.
  4. Fold in the chocolate chips.
  5. Spread the dough evenly in the prepared skillet.
  6. Bake for 10-12 minutes, or until the edges are golden and the center is set. The cookie will continue to firm up as it cools.
  7. Let it cool slightly before serving.

This Classic Mini Skillet Chocolate Chip Cookie is a perfect way to indulge in a warm, gooey cookie with minimal effort. The combination of crispy edges and a soft center ensures every bite is packed with deliciousness. Whether you’re enjoying a movie night or simply need a sweet pick-me-up, this mini skillet cookie delivers the comfort of homemade cookies in a convenient single-serve size.

Mini Skillet Peanut Butter Cookie

The Mini Skillet Peanut Butter Cookie offers a rich, nutty flavor in a warm, personal-sized treat. With its soft center and slightly crunchy edges, this cookie brings the classic peanut butter flavor to life. Easy to prepare and perfect for satisfying a peanut butter craving, this recipe is a great way to enjoy a comforting dessert without any fuss.

Ingredients:

  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/4 cup creamy peanut butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup all-purpose flour

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a mini cast-iron skillet.
  2. In a bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth.
  3. Mix in the vanilla extract, baking soda, and salt.
  4. Gradually add the flour, mixing until just combined.
  5. Spread the dough evenly in the prepared skillet.
  6. Bake for 12-15 minutes, or until the edges are golden brown and the center is set.
  7. Allow the cookie to cool slightly before serving.

The Mini Skillet Peanut Butter Cookie provides a delightful peanut butter flavor in a cozy, single-serve format. With its perfectly balanced sweetness and nutty richness, it’s a perfect treat for any peanut butter lover. This mini skillet cookie is not only delicious but also convenient, making it an ideal choice for a quick and satisfying dessert.

Mini Skillet Brownie Cookie

The Mini Skillet Brownie Cookie combines the best of both worlds—cookie and brownie—into one decadent, gooey dessert. This recipe features a rich, chocolatey center with crispy edges, creating a delightful treat that satisfies all your chocolate cravings. Perfect for a small gathering or a solo indulgence, this mini skillet cookie is sure to please.

Ingredients:

  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 cup cocoa powder
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/4 cup semi-sweet chocolate chips (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Lightly grease a mini cast-iron skillet.
  2. In a bowl, mix the melted butter, granulated sugar, brown sugar, cocoa powder, and vanilla extract until smooth.
  3. Add the baking soda, salt, and flour, and mix until just combined.
  4. Fold in the chocolate chips if using.
  5. Spread the batter evenly in the prepared skillet.
  6. Bake for 12-15 minutes, or until the edges are set and the center is slightly soft.
  7. Allow to cool for a few minutes before serving.

The Mini Skillet Brownie Cookie offers a rich, chocolatey indulgence in a perfectly portioned size. The combination of brownie texture with cookie convenience makes it an irresistible treat for chocolate lovers. Whether you’re in the mood for a warm, gooey dessert or need a quick, satisfying sweet, this mini skillet brownie cookie delivers deliciousness in every bite.

Mini Skillet Snickerdoodle Cookie

The Mini Skillet Snickerdoodle Cookie is a delightful single-serving treat that brings the classic flavors of cinnamon and sugar to a warm, gooey cookie. With its soft center and crisp edges, this mini skillet cookie is a comforting dessert that’s perfect for indulging in a personal-sized sweet. The cinnamon-sugar topping adds an extra touch of sweetness and spice, making it a cozy choice for any occasion.

Ingredients:

  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon cream of tartar
  • 1/8 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1 tablespoon granulated sugar (for rolling)
  • 1 teaspoon ground cinnamon (for rolling)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a mini cast-iron skillet.
  2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Mix in the vanilla extract, baking soda, cream of tartar, and salt.
  4. Gradually add the flour, mixing until just combined.
  5. In a small bowl, combine the granulated sugar and ground cinnamon.
  6. Shape the dough into a ball and roll it in the cinnamon-sugar mixture. Place the dough ball in the prepared skillet and flatten it slightly.
  7. Bake for 10-12 minutes, or until the edges are golden and the center is set.
  8. Let the cookie cool slightly before serving.

The Mini Skillet Snickerdoodle Cookie is a warm and comforting dessert that captures the essence of classic snickerdoodles in a personal-sized format. The combination of cinnamon and sugar creates a deliciously sweet and spicy treat that’s perfect for a cozy night in or as a quick indulgence. This mini skillet cookie offers the classic flavors you love in a convenient, single-serve size.

Mini Skillet Oatmeal Raisin Cookie

The Mini Skillet Oatmeal Raisin Cookie is a hearty and satisfying treat that combines the wholesome goodness of oats with the sweetness of raisins. This single-serving cookie offers a chewy texture with a hint of cinnamon and nutmeg, making it a perfect choice for a comforting dessert or a quick snack. It’s a great way to enjoy the classic flavors of oatmeal raisin cookies in a convenient mini skillet format.

Ingredients:

  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup rolled oats
  • 1/4 cup raisins
  • 1/4 cup all-purpose flour

Instructions:

  1. Preheat your oven to 350°F (175°C). Lightly grease a mini cast-iron skillet.
  2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Mix in the vanilla extract, baking soda, cinnamon, nutmeg, and salt.
  4. Stir in the rolled oats, raisins, and flour until well combined.
  5. Drop the dough into the prepared skillet and spread it evenly.
  6. Bake for 12-15 minutes, or until the edges are golden brown and the center is set.
  7. Allow the cookie to cool slightly before serving.

The Mini Skillet Oatmeal Raisin Cookie combines classic oatmeal raisin flavors with the convenience of a personal-sized dessert. Its chewy texture and warm spices make it a comforting choice that’s perfect for satisfying a sweet tooth. Whether you’re enjoying it with a cup of tea or as a quick snack, this mini skillet cookie is a delightful treat that brings the classic flavors you love to a convenient, single-serving size.

Mini Skillet Salted Caramel Cookie

The Mini Skillet Salted Caramel Cookie is an indulgent treat that pairs the rich sweetness of caramel with a touch of sea salt for a deliciously balanced flavor. This single-serving cookie is perfect for those moments when you crave something decadent and satisfying. The gooey caramel center and crunchy edges make this mini skillet cookie a delightful dessert that’s sure to impress.

Ingredients:

  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup all-purpose flour
  • 2 tablespoons caramel bits
  • Sea salt for sprinkling

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a mini cast-iron skillet.
  2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Mix in the vanilla extract, baking soda, and salt.
  4. Gradually add the flour, mixing until just combined.
  5. Fold in the caramel bits.
  6. Spread the dough evenly in the prepared skillet.
  7. Bake for 12-15 minutes, or until the edges are golden brown and the center is set.
  8. Remove from the oven and immediately sprinkle with a pinch of sea salt. Allow to cool slightly before serving.

The Mini Skillet Salted Caramel Cookie offers a delightful blend of sweet and salty flavors, making it an irresistible treat. The combination of gooey caramel and a touch of sea salt creates a perfectly balanced dessert that is both rich and satisfying. Ideal for a quick indulgence or as a special treat, this mini skillet cookie brings a touch of decadence to any occasion.

Mini Skillet White Chocolate Macadamia Nut Cookie

The Mini Skillet White Chocolate Macadamia Nut Cookie is a luxurious single-serving treat that combines the creamy sweetness of white chocolate with the rich, buttery flavor of macadamia nuts. With its chewy center and crisp edges, this cookie delivers a delightful mix of textures and flavors in a convenient mini skillet format. Perfect for a quick indulgence or a special treat, this cookie is sure to impress.

Ingredients:

  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/4 cup white chocolate chips
  • 1/4 cup chopped macadamia nuts

Instructions:

  1. Preheat your oven to 350°F (175°C). Lightly grease a mini cast-iron skillet.
  2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Mix in the vanilla extract, baking soda, and salt.
  4. Gradually add the flour, mixing until just combined.
  5. Fold in the white chocolate chips and chopped macadamia nuts.
  6. Spread the dough evenly in the prepared skillet.
  7. Bake for 12-15 minutes, or until the edges are golden brown and the center is set.
  8. Allow to cool slightly before serving.

The Mini Skillet White Chocolate Macadamia Nut Cookie offers a rich and decadent treat with its creamy white chocolate and buttery macadamia nuts. Its warm, gooey center and crisp edges make it a perfect choice for a quick and indulgent dessert. Whether enjoyed solo or shared with others, this mini skillet cookie is a delightful way to satisfy your sweet tooth.

Mini Skillet Pumpkin Spice Cookie

The Mini Skillet Pumpkin Spice Cookie brings the cozy flavors of fall into a single-serving dessert. With its blend of pumpkin, cinnamon, and nutmeg, this cookie is a warm and comforting treat that’s perfect for autumn or any time you crave seasonal spices. The chewy texture and aromatic spices make it an inviting option for a quick and delightful dessert.

Ingredients:

  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 cup canned pumpkin puree
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/2 cup all-purpose flour

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a mini cast-iron skillet.
  2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Mix in the pumpkin puree and vanilla extract until well combined.
  4. Add the baking soda, cinnamon, nutmeg, and salt, and mix well.
  5. Gradually add the flour, mixing until just combined.
  6. Spread the dough evenly in the prepared skillet.
  7. Bake for 12-15 minutes, or until the edges are golden brown and the center is set.
  8. Allow to cool slightly before serving.

The Mini Skillet Pumpkin Spice Cookie is a delightful way to enjoy the flavors of fall in a single-serve format. Its rich pumpkin flavor and warm spices create a comforting and satisfying dessert that’s perfect for any time of year. Whether you’re looking for a seasonal treat or just want to enjoy a cozy dessert, this mini skillet cookie is sure to hit the spot.

Mini Skillet S’mores Cookie

The Mini Skillet S’mores Cookie combines the classic flavors of s’mores into a gooey, single-serving cookie. Featuring a combination of chocolate, marshmallows, and graham crackers, this dessert offers the ultimate s’mores experience in a convenient mini skillet format. Perfect for a campfire-inspired treat or a sweet indulgence, this cookie is sure to satisfy your cravings.

Ingredients:

  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup all-purpose flour
  • 2 tablespoons graham cracker crumbs
  • 1/4 cup mini marshmallows
  • 1/4 cup chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a mini cast-iron skillet.
  2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Mix in the vanilla extract, baking soda, and salt.
  4. Gradually add the flour, mixing until just combined.
  5. Fold in the graham cracker crumbs, marshmallows, and chocolate chips.
  6. Spread the dough evenly in the prepared skillet.
  7. Bake for 12-15 minutes, or until the edges are golden brown and the center is gooey.
  8. Allow to cool slightly before serving.

The Mini Skillet S’mores Cookie is a delicious way to enjoy the classic s’mores flavors in a convenient, single-serving size. With its gooey marshmallows, melty chocolate, and crunchy graham crackers, this cookie delivers all the comforts of a campfire treat without the need for an actual campfire. It’s a perfect choice for satisfying your sweet tooth and indulging in a nostalgic dessert.

Mini Skillet Peanut Butter Cookie

The Mini Skillet Peanut Butter Cookie is a rich and indulgent treat that features the creamy and nutty flavor of peanut butter. This single-serving cookie offers a perfect balance of sweetness and savory depth, with a soft, chewy center and slightly crispy edges. It’s a great option for satisfying a sweet tooth or for a quick, personal-sized dessert.

Ingredients:

  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/4 cup creamy peanut butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup all-purpose flour

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a mini cast-iron skillet.
  2. In a bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth.
  3. Mix in the vanilla extract, baking soda, and salt.
  4. Gradually add the flour, mixing until just combined.
  5. Spread the dough evenly in the prepared skillet.
  6. Bake for 10-12 minutes, or until the edges are golden brown and the center is set.
  7. Allow to cool slightly before serving.

The Mini Skillet Peanut Butter Cookie delivers a delightful dose of peanut butter goodness in a convenient single-serving format. Its rich flavor and chewy texture make it an irresistible treat for any peanut butter lover. Whether enjoyed on its own or with a glass of milk, this mini skillet cookie is sure to bring a smile to your face.

Mini Skillet Raspberry Almond Cookie

The Mini Skillet Raspberry Almond Cookie combines the sweet and tart flavor of raspberries with the nutty richness of almonds. This single-serving cookie features a soft and chewy center with a slightly crisp edge, making it a sophisticated and delicious treat. The addition of almond slices and raspberry jam creates a perfect balance of flavors and textures.

Ingredients:

  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/4 cup raspberry jam
  • 2 tablespoons sliced almonds

Instructions:

  1. Preheat your oven to 350°F (175°C). Lightly grease a mini cast-iron skillet.
  2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Mix in the vanilla extract, baking soda, and salt.
  4. Gradually add the flour, mixing until just combined.
  5. Spread the dough evenly in the prepared skillet.
  6. Drop spoonfuls of raspberry jam over the dough and gently swirl with a toothpick.
  7. Sprinkle the sliced almonds on top.
  8. Bake for 12-15 minutes, or until the edges are golden brown and the center is set.
  9. Allow to cool slightly before serving.

The Mini Skillet Raspberry Almond Cookie is a delightful blend of sweet, tart, and nutty flavors. The combination of raspberry jam and almond slices creates a sophisticated and satisfying treat that’s perfect for any occasion. This mini skillet cookie offers a unique and delicious way to enjoy classic cookie flavors in a single-serving size.

Mini Skillet Brownie Cookie

The Mini Skillet Brownie Cookie combines the best features of brownies and cookies into a single-serving dessert. With its fudgy center and crisp edges, this treat delivers the rich, chocolatey flavor of brownies in the convenient format of a cookie. It’s perfect for a quick indulgence or a sweet ending to any meal.

Ingredients:

  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 cup cocoa powder
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/4 cup chocolate chips (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a mini cast-iron skillet.
  2. In a bowl, mix together the melted butter, granulated sugar, brown sugar, and cocoa powder until smooth.
  3. Stir in the vanilla extract, baking powder, and salt.
  4. Gradually add the flour, mixing until just combined.
  5. Fold in the chocolate chips if using.
  6. Spread the dough evenly in the prepared skillet.
  7. Bake for 12-15 minutes, or until the edges are set and the center is fudgy.
  8. Allow to cool slightly before serving.

The Mini Skillet Brownie Cookie offers a rich and satisfying chocolate treat that combines the best aspects of brownies and cookies. Its fudgy center and crispy edges create a perfect dessert for chocolate lovers. Whether enjoyed as a solo treat or shared with friends, this mini skillet cookie is a delicious way to indulge in a classic chocolate dessert.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.