50+ Delicious Mini Waffle Maker Recipes to Start Your Day Right!

Mini waffle makers have become a kitchen staple, offering a fun and versatile way to create delicious breakfasts, snacks, and even desserts.

Whether you’re a seasoned chef or just starting out, mini waffle makers provide endless opportunities to experiment with flavors and ingredients.

In this comprehensive guide, we’ve curated 50 mouthwatering mini waffle maker recipes to inspire your culinary creativity and elevate your breakfast game.

50+ Delicious Mini Waffle Maker Recipes to Start Your Day Right

Whether you prefer classic flavors like chocolate chip or adventurous combinations like spinach and feta, mini waffle makers offer something for everyone.

These recipes are not only delicious but also easy to customize according to your taste preferences.

Classic Mini Waffles

Start your day with a batch of classic mini waffles, crispy on the outside and fluffy on the inside. Perfect for breakfast or brunch, these waffles are quick and easy to make, and can be served with a variety of toppings.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1/4 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract

• Instructions:
  1. Preheat your mini waffle maker.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Lightly grease the waffle maker with cooking spray or melted butter.
  6. Pour a small amount of batter into the waffle maker, spreading it evenly.
  7. Cook for 2-3 minutes or until the waffle is golden brown.
  8. Remove the waffle and repeat with the remaining batter.

Classic mini waffles are a versatile breakfast option that can be customized with your favorite toppings, such as fresh fruit, syrup, or whipped cream. Enjoy them fresh off the waffle maker for the best taste and texture.

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Chocolate Chip Mini Waffles

Indulge in a sweet treat with these chocolate chip mini waffles. Perfect for breakfast, brunch, or even dessert, these waffles are filled with gooey chocolate chips and can be enjoyed on their own or with a dollop of whipped cream.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk
• 1/4 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

• Instructions:
  1. Preheat your mini waffle maker.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the mini chocolate chips.
  6. Lightly grease the waffle maker with cooking spray or melted butter.
  7. Pour a small amount of batter into the waffle maker, spreading it evenly.
  8. Cook for 2-3 minutes or until the waffle is golden brown and the chocolate chips are melted.
  9. Remove the waffle and repeat with the remaining batter.

Chocolate chip mini waffles are a delightful way to start your day or end a meal. The melted chocolate chips add a touch of sweetness that pairs perfectly with a glass of milk or a scoop of vanilla ice cream.

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Blueberry Lemon Mini Waffles

Enjoy a burst of flavor with these blueberry lemon mini waffles. The tangy lemon zest and juicy blueberries make these waffles a refreshing and delicious breakfast option.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk
• 1/4 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1/2 cup fresh blueberries

• Instructions:
  1. Preheat your mini waffle maker.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the lemon zest and blueberries.
  6. Lightly grease the waffle maker with cooking spray or melted butter.
  7. Pour a small amount of batter into the waffle maker, spreading it evenly.
  8. Cook for 2-3 minutes or until the waffle is golden brown and the blueberries are bursting.
  9. Remove the waffle and repeat with the remaining batter.

Blueberry lemon mini waffles are a bright and flavorful way to kickstart your morning. The combination of tart lemon and sweet blueberries is refreshing and satisfying. Serve with a dusting of powdered sugar or a drizzle of honey for an extra touch of sweetness.

Pumpkin Spice Mini Waffles

Get into the cozy spirit of fall with these pumpkin spice mini waffles. Infused with the warm flavors of pumpkin and spices, these waffles are perfect for a comforting breakfast or brunch.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 3/4 cup milk
• 1/4 cup melted butter
• 1 large egg
• 1/2 cup canned pumpkin puree
• 1 teaspoon vanilla extract

• Instructions:
  1. Preheat your mini waffle maker.
  2. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  3. In another bowl, mix the milk, melted butter, egg, pumpkin puree, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Lightly grease the waffle maker with cooking spray or melted butter.
  6. Pour a small amount of batter into the waffle maker, spreading it evenly.
  7. Cook for 2-3 minutes or until the waffle is golden brown.
  8. Remove the waffle and repeat with the remaining batter.

Pumpkin spice mini waffles are a delicious way to enjoy the flavors of fall. Serve them with a dollop of whipped cream or a drizzle of maple syrup for an extra special treat.

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Banana Nut Mini Waffles

Enjoy the classic combination of banana and nuts with these banana nut mini waffles. These waffles are packed with banana flavor and a satisfying crunch from chopped nuts, making them a great choice for breakfast or brunch.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 ripe banana, mashed
• 3/4 cup milk
• 1/4 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (walnuts or pecans)

• Instructions:
  1. Preheat your mini waffle maker.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the mashed banana, milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the chopped nuts.
  6. Lightly grease the waffle maker with cooking spray or melted butter.
  7. Pour a small amount of batter into the waffle maker, spreading it evenly.
  8. Cook for 2-3 minutes or until the waffle is golden brown.
  9. Remove the waffle and repeat with the remaining batter.

Banana nut mini waffles are a tasty and nutritious breakfast option. The combination of sweet bananas and crunchy nuts is perfect for a morning treat. Enjoy them with a drizzle of honey or a sprinkle of powdered sugar.

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Savory Cheddar and Herb Mini Waffles

For a savory twist on the traditional waffle, try these cheddar and herb mini waffles. They make a great side dish or a base for a hearty breakfast sandwich.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk
• 1/4 cup melted butter
• 1 large egg
• 1 cup shredded cheddar cheese
• 1 tablespoon chopped fresh herbs (such as parsley, chives, or thyme)

• Instructions:
  1. Preheat your mini waffle maker.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the milk, melted butter, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the shredded cheddar cheese and chopped herbs.
  6. Lightly grease the waffle maker with cooking spray or melted butter.
  7. Pour a small amount of batter into the waffle maker, spreading it evenly.
  8. Cook for 2-3 minutes or until the waffle is golden brown and the cheese is melted.
  9. Remove the waffle and repeat with the remaining batter.

Savory cheddar and herb mini waffles are a delicious alternative to sweet waffles. They pair well with eggs, bacon, or smoked salmon for a complete breakfast. Enjoy their rich, cheesy flavor and the freshness of the herbs.

Apple Cinnamon Mini Waffles

Savor the flavors of apple and cinnamon with these delightful mini waffles. Perfect for a cozy breakfast, these waffles are filled with bits of apple and a hint of cinnamon, making them a comforting and delicious treat.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 3/4 cup milk
• 1/4 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup finely chopped apple (peeled)

• Instructions:
  1. Preheat your mini waffle maker.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix the milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the chopped apple.
  6. Lightly grease the waffle maker with cooking spray or melted butter.
  7. Pour a small amount of batter into the waffle maker, spreading it evenly.
  8. Cook for 2-3 minutes or until the waffle is golden brown.
  9. Remove the waffle and repeat with the remaining batter.

Apple cinnamon mini waffles are a comforting and flavorful breakfast option. The combination of sweet apple and warm cinnamon is perfect for a chilly morning. Top with a drizzle of maple syrup or a sprinkle of powdered sugar for added sweetness.

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Red Velvet Mini Waffles

Indulge in the rich and decadent flavor of red velvet with these mini waffles. Perfect for a special breakfast or brunch, these waffles have a hint of cocoa and a beautiful red color.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1/4 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring

• Instructions:
  1. Preheat your mini waffle maker.
  2. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the buttermilk, melted butter, egg, vanilla extract, and red food coloring.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Lightly grease the waffle maker with cooking spray or melted butter.
  6. Pour a small amount of batter into the waffle maker, spreading it evenly.
  7. Cook for 2-3 minutes or until the waffle is golden brown.
  8. Remove the waffle and repeat with the remaining batter.

Red velvet mini waffles are a visually stunning and delicious breakfast treat. Serve them with a dollop of cream cheese frosting or whipped cream for an extra special touch.

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Spinach and Feta Mini Waffles

For a savory and nutritious breakfast option, try these spinach and feta mini waffles. Packed with spinach and tangy feta cheese, these waffles are perfect for a satisfying and healthy meal.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk
• 1/4 cup melted butter
• 1 large egg
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese

• Instructions:
  1. Preheat your mini waffle maker.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the milk, melted butter, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the chopped spinach and crumbled feta cheese.
  6. Lightly grease the waffle maker with cooking spray or melted butter.
  7. Pour a small amount of batter into the waffle maker, spreading it evenly.
  8. Cook for 2-3 minutes or until the waffle is golden brown.
  9. Remove the waffle and repeat with the remaining batter.

Spinach and feta mini waffles are a delicious and healthy way to start your day. The combination of fresh spinach and tangy feta cheese creates a savory waffle that pairs perfectly with a side of scrambled eggs or a fresh salad.

Lemon Poppy Seed Mini Waffles

Enjoy a burst of citrus with these refreshing lemon poppy seed mini waffles. Light and flavorful, these waffles are perfect for a springtime breakfast or brunch.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Zest of 1 lemon
• 3/4 cup milk
• 1/4 cup melted butter
• 1 large egg
• 1 tablespoon fresh lemon juice
• 1 tablespoon poppy seeds

• Instructions:
  1. Preheat your mini waffle maker.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
  3. In another bowl, mix the milk, melted butter, egg, lemon juice, and poppy seeds.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Lightly grease the waffle maker with cooking spray or melted butter.
  6. Pour a small amount of batter into the waffle maker, spreading it evenly.
  7. Cook for 2-3 minutes or until the waffle is golden brown.
  8. Remove the waffle and repeat with the remaining batter.

Lemon poppy seed mini waffles are a delightful combination of tangy lemon flavor and crunchy poppy seeds. Serve them with a dusting of powdered sugar or a drizzle of honey for a sweet finish.

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Coconut Mini Waffles

Transport yourself to a tropical paradise with these coconut mini waffles. Made with coconut milk and shredded coconut, these waffles are a delicious escape for breakfast or brunch.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup coconut milk
• 1/4 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (sweetened or unsweetened)

• Instructions:
  1. Preheat your mini waffle maker.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the coconut milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the shredded coconut.
  6. Lightly grease the waffle maker with cooking spray or melted butter.
  7. Pour a small amount of batter into the waffle maker, spreading it evenly.
  8. Cook for 2-3 minutes or until the waffle is golden brown.
  9. Remove the waffle and repeat with the remaining batter.

Coconut mini waffles bring a taste of the tropics to your breakfast table. Serve them with fresh fruit or a dollop of whipped cream for a truly indulgent experience.

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Protein-Packed Mini Waffles

Boost your morning with these protein-packed mini waffles, perfect for a nutritious breakfast or post-workout snack. Packed with protein powder and Greek yogurt, these waffles are satisfying and delicious.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup protein powder (vanilla or unflavored)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk
• 1/4 cup melted butter
• 1/2 cup Greek yogurt
• 1 large egg
• 1 teaspoon vanilla extract

• Instructions:
  1. Preheat your mini waffle maker.
  2. In a large bowl, whisk together the flour, protein powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the milk, melted butter, Greek yogurt, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Lightly grease the waffle maker with cooking spray or melted butter.
  6. Pour a small amount of batter into the waffle maker, spreading it evenly.
  7. Cook for 2-3 minutes or until the waffle is golden brown.
  8. Remove the waffle and repeat with the remaining batter.

Protein-packed mini waffles are a nutritious option to start your day. They provide a boost of protein from the protein powder and Greek yogurt, making them ideal for a satisfying breakfast or snack.

Enjoy them with a drizzle of honey or a spread of nut butter for added flavor.

Note: More recipes are coming soon!