50+ Delicious Mini Waffle Maker Recipes for One

Discover the joy of cooking for yourself with our collection of 50 delicious Mini Waffle Maker Recipes for One.

Whether you’re craving a quick breakfast, a savory snack, or a delightful dessert, these recipes are perfectly portioned for solo enjoyment.

From classic flavors to creative combinations, you’ll find plenty of inspiration to make every meal a special treat, even when cooking for just yourself.

50+ Easy and Delicious Mini Waffle Maker Recipes for One

Whether you prefer sweet or savory, simple or gourmet, these recipes offer endless possibilities to satisfy your cravings and experiment with new flavors.

Treat yourself to a homemade meal that’s easy, delicious, and perfectly portioned. Get ready to enjoy the convenience and creativity of cooking for one with these mini waffle maker recipes!

Strawberry Cheesecake Mini Waffles

Indulge in the flavors of creamy cheesecake and sweet strawberries with these Strawberry Cheesecake Mini Waffles. Perfectly crispy on the outside and creamy on the inside, these mini waffles are a delightful treat for breakfast or dessert.

Ingredients:

• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped fresh strawberries
• 2 tablespoons cream cheese, softened
• Powdered sugar, for dusting

• Instructions:
  1. Preheat your mini waffle maker according to manufacturer’s instructions.
  2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the chopped strawberries.
  6. Lightly grease the waffle maker with non-stick spray or brush with melted butter.
  7. Pour enough batter to cover the waffle grid (amount will vary depending on your waffle maker).
  8. Add a dollop of softened cream cheese in the center of the batter.
  9. Close the lid and cook for 3-4 minutes, or until golden brown and crispy.
  10. Carefully remove the waffle and dust with powdered sugar before serving.

Strawberry Cheesecake Mini Waffles are a delightful combination of tangy cream cheese and fresh strawberries, all wrapped up in a crispy waffle. Enjoy them warm for a decadent breakfast or as a sweet treat any time of day.

---

Mediterranean Spinach and Feta Mini Waffles

Experience the flavors of the Mediterranean with these Spinach and Feta Mini Waffles. Packed with spinach, feta cheese, and a hint of garlic, these savory waffles are perfect for a satisfying brunch or appetizer.

Ingredients:

• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 large egg
• 1/4 cup chopped fresh spinach
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon garlic powder
• Freshly ground black pepper, to taste

• Instructions:
  1. Preheat your mini waffle maker according to manufacturer’s instructions.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the milk, melted butter, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the chopped spinach, crumbled feta cheese, garlic powder, and black pepper.
  6. Lightly grease the waffle maker with non-stick spray or brush with melted butter.
  7. Pour enough batter to cover the waffle grid (amount will vary depending on your waffle maker).
  8. Close the lid and cook for 3-4 minutes, or until golden brown and crispy.
  9. Carefully remove the waffle and serve warm.

Mediterranean Spinach and Feta Mini Waffles offer a savory twist on traditional waffles, with the bold flavors of spinach and feta cheese. Enjoy them on their own or paired with a fresh salad for a delicious and nutritious meal.

---

Banana Nutella Mini Waffles

Satisfy your sweet tooth with these irresistible Banana Nutella Mini Waffles. Featuring ripe bananas and creamy Nutella spread, these mini waffles are a decadent dessert or special breakfast treat.

Ingredients:

• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 large ripe banana, mashed
• 2 tablespoons Nutella
• Sliced bananas, for garnish (optional)
• Chopped hazelnuts, for garnish (optional)

• Instructions:
  1. Preheat your mini waffle maker according to manufacturer’s instructions.
  2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the milk, melted butter, and mashed banana.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the Nutella until swirls appear in the batter.
  6. Lightly grease the waffle maker with non-stick spray or brush with melted butter.
  7. Pour enough batter to cover the waffle grid (amount will vary depending on your waffle maker).
  8. Close the lid and cook for 3-4 minutes, or until golden brown and crispy.
  9. Carefully remove the waffle and garnish with sliced bananas and chopped hazelnuts if desired.
  10. Serve warm with an extra drizzle of Nutella.

Banana Nutella Mini Waffles are a delightful combination of creamy Nutella and sweet bananas, perfect for indulging your cravings. Enjoy them for breakfast, dessert, or as a special treat with loved ones.

Blueberry Lemon Mini Waffles

Brighten your day with these refreshing Blueberry Lemon Mini Waffles. Bursting with juicy blueberries and zesty lemon flavor, these mini waffles are perfect for a sunny breakfast or brunch.

Ingredients:

• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt
• Zest of 1 lemon
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh blueberries

• Instructions:
  1. Preheat your mini waffle maker according to manufacturer’s instructions.
  2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
  3. In another bowl, mix the milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the fresh blueberries.
  6. Lightly grease the waffle maker with non-stick spray or brush with melted butter.
  7. Pour enough batter to cover the waffle grid (amount will vary depending on your waffle maker).
  8. Close the lid and cook for 3-4 minutes, or until golden brown and crispy.
  9. Carefully remove the waffle and serve warm with a dusting of powdered sugar or a drizzle of honey.

Blueberry Lemon Mini Waffles are a delightful combination of tart lemon and sweet blueberries, creating a refreshing and vibrant breakfast treat. Enjoy them with your favorite toppings or simply as they are for a burst of flavor in every bite.

---

Pesto Mozzarella Mini Waffles

Add a savory twist to your brunch with these Pesto Mozzarella Mini Waffles. Loaded with fresh basil pesto and gooey mozzarella cheese, these mini waffles are a delicious appetizer or light meal option.

Ingredients:

• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 large egg
• 2 tablespoons basil pesto
• 1/4 cup shredded mozzarella cheese

• Instructions:
  1. Preheat your mini waffle maker according to manufacturer’s instructions.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the milk, melted butter, egg, and basil pesto.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the shredded mozzarella cheese.
  6. Lightly grease the waffle maker with non-stick spray or brush with melted butter.
  7. Pour enough batter to cover the waffle grid (amount will vary depending on your waffle maker).
  8. Close the lid and cook for 3-4 minutes, or until golden brown and crispy.
  9. Carefully remove the waffle and serve warm.

Pesto Mozzarella Mini Waffles offer a burst of basil pesto flavor combined with creamy mozzarella cheese, creating a savory waffle that’s perfect for brunch or as a unique appetizer. Enjoy them with a side salad or as part of a tapas-style meal.

---

Apple Cinnamon Oat Mini Waffles

Enjoy a wholesome breakfast with these Apple Cinnamon Oat Mini Waffles. Made with oats, fresh apples, and warm spices, these mini waffles are hearty, nutritious, and full of flavor.

Ingredients:

• 1/2 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1 tablespoon brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 large egg
• 1/2 teaspoon ground cinnamon
• 1/2 cup finely chopped apple (peeled and cored)

• Instructions:
  1. In a blender or food processor, grind the oats into a fine flour-like consistency.
  2. Preheat your mini waffle maker according to manufacturer’s instructions.
  3. In a bowl, whisk together the ground oats, flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
  4. In another bowl, mix the milk, melted butter, egg, and chopped apple.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Lightly grease the waffle maker with non-stick spray or brush with melted butter.
  7. Pour enough batter to cover the waffle grid (amount will vary depending on your waffle maker).
  8. Close the lid and cook for 3-4 minutes, or until golden brown and crispy.
  9. Carefully remove the waffle and serve warm.

Apple Cinnamon Oat Mini Waffles are a wholesome and flavorful breakfast option, combining the natural sweetness of apples with the comforting aroma of cinnamon. Enjoy them with a drizzle of honey or a dollop of Greek yogurt for added delight.

S’mores Mini Waffles

Experience the classic campfire treat in a mini waffle form with these S’mores Mini Waffles. Featuring gooey marshmallows, rich chocolate, and crunchy graham crackers, these waffles are a delightful dessert or indulgent breakfast.

Ingredients:

• 1/2 cup all-purpose flour
• 1 tablespoon cocoa powder
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 large egg
• Mini marshmallows
• Chocolate chips or chopped chocolate
• Crushed graham crackers, for topping

• Instructions:
  1. Preheat your mini waffle maker according to manufacturer’s instructions.
  2. In a bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the milk, melted butter, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Lightly grease the waffle maker with non-stick spray or brush with melted butter.
  6. Pour enough batter to cover the waffle grid (amount will vary depending on your waffle maker).
  7. Sprinkle mini marshmallows and chocolate chips/chopped chocolate over the batter.
  8. Close the lid and cook for 3-4 minutes, or until golden brown and crispy.
  9. Carefully remove the waffle and sprinkle with crushed graham crackers before serving.

S’mores Mini Waffles offer the nostalgic flavors of a s’mores campfire treat, with gooey marshmallows and melted chocolate in every bite. Enjoy them for a fun dessert or special breakfast that will bring back fond memories.

---

Spinach and Mushroom Mini Waffles

Enjoy a savory and nutritious meal with these Spinach and Mushroom Mini Waffles. Packed with fresh spinach, savory mushrooms, and Parmesan cheese, these waffles are perfect for a satisfying brunch or light dinner.

Ingredients:

• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 large egg
• 1/2 cup chopped fresh spinach
• 1/4 cup chopped mushrooms
• 1/4 cup grated Parmesan cheese
• Freshly ground black pepper, to taste

• Instructions:
  1. Preheat your mini waffle maker according to manufacturer’s instructions.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the milk, melted butter, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the chopped spinach, mushrooms, Parmesan cheese, and black pepper.
  6. Lightly grease the waffle maker with non-stick spray or brush with melted butter.
  7. Pour enough batter to cover the waffle grid (amount will vary depending on your waffle maker).
  8. Close the lid and cook for 3-4 minutes, or until golden brown and crispy.
  9. Carefully remove the waffle and serve warm.

Spinach and Mushroom Mini Waffles offer a delicious way to incorporate vegetables into your meal. The combination of fresh spinach, savory mushrooms, and Parmesan cheese creates a flavorful waffle that’s perfect for brunch or a light dinner.

---

Lemon Poppy Seed Mini Waffles

Delight your taste buds with these bright and zesty Lemon Poppy Seed Mini Waffles. Bursting with lemon flavor and dotted with crunchy poppy seeds, these waffles are a refreshing treat for breakfast or brunch.

Ingredients:

• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt
• Zest of 1 lemon
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 large egg
• 1 tablespoon poppy seeds

• Instructions:
  1. Preheat your mini waffle maker according to manufacturer’s instructions.
  2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
  3. In another bowl, mix the milk, melted butter, egg, and poppy seeds.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Lightly grease the waffle maker with non-stick spray or brush with melted butter.
  6. Pour enough batter to cover the waffle grid (amount will vary depending on your waffle maker).
  7. Close the lid and cook for 3-4 minutes, or until golden brown and crispy.
  8. Carefully remove the waffle and serve warm.

Lemon Poppy Seed Mini Waffles offer a burst of citrusy flavor with a delightful crunch from the poppy seeds. Enjoy them with a dollop of Greek yogurt or a drizzle of honey for a breakfast that’s both refreshing and satisfying.

Pina Colada Mini Waffles

Transport yourself to a tropical paradise with these Pina Colada Mini Waffles. Infused with the flavors of pineapple and coconut, these mini waffles are a refreshing and indulgent treat for breakfast or dessert.

Ingredients:

• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt
• 1/4 cup coconut milk
• 2 tablespoons melted butter
• 1 large egg
• 1/4 cup crushed pineapple (canned, drained)
• 2 tablespoons shredded coconut (sweetened or unsweetened)

• Instructions:
  1. Preheat your mini waffle maker according to manufacturer’s instructions.
  2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the coconut milk, melted butter, egg, crushed pineapple, and shredded coconut.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Lightly grease the waffle maker with non-stick spray or brush with melted butter.
  6. Pour enough batter to cover the waffle grid (amount will vary depending on your waffle maker).
  7. Close the lid and cook for 3-4 minutes, or until golden brown and crispy.
  8. Carefully remove the waffle and serve warm.

Pina Colada Mini Waffles offer a taste of the tropics with the sweet flavors of pineapple and coconut. Enjoy them for breakfast with a dollop of whipped cream or as a dessert topped with vanilla ice cream.

---

Cheddar and Chive Mini Waffles

Enjoy a savory twist on traditional waffles with these Cheddar and Chive Mini Waffles. Packed with sharp cheddar cheese and fresh chives, these mini waffles are perfect for a savory breakfast or brunch.

Ingredients:

• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 large egg
• 1/4 cup shredded sharp cheddar cheese
• 2 tablespoons chopped fresh chives
• Freshly ground black pepper, to taste

• Instructions:
  1. Preheat your mini waffle maker according to manufacturer’s instructions.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, mix the milk, melted butter, and egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the shredded cheddar cheese, chopped chives, and black pepper.
  6. Lightly grease the waffle maker with non-stick spray or brush with melted butter.
  7. Pour enough batter to cover the waffle grid (amount will vary depending on your waffle maker).
  8. Close the lid and cook for 3-4 minutes, or until golden brown and crispy.
  9. Carefully remove the waffle and serve warm.

Cheddar and Chive Mini Waffles offer a savory and cheesy flavor with a hint of freshness from the chives. Enjoy them as a delicious alternative to traditional sweet waffles for breakfast or brunch.

---

Peanut Butter Banana Mini Waffles

Indulge in a delicious combination of peanut butter and banana with these Peanut Butter Banana Mini Waffles. Perfectly balanced with sweetness and nuttiness, these mini waffles make a satisfying breakfast or snack.

Ingredients:

• 1/2 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• Pinch of salt
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 large ripe banana, mashed
• 2 tablespoons creamy peanut butter
• Sliced bananas, for garnish (optional)
• Chopped peanuts, for garnish (optional)

• Instructions:
  1. Preheat your mini waffle maker according to manufacturer’s instructions.
  2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the milk, melted butter, mashed banana, and peanut butter until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Lightly grease the waffle maker with non-stick spray or brush with melted butter.
  6. Pour enough batter to cover the waffle grid (amount will vary depending on your waffle maker).
  7. Close the lid and cook for 3-4 minutes, or until golden brown and crispy.
  8. Carefully remove the waffle and garnish with sliced bananas and chopped peanuts if desired.
  9. Serve warm with a drizzle of honey or maple syrup.

Peanut Butter Banana Mini Waffles offer a delightful blend of creamy peanut butter and sweet bananas, making them a satisfying breakfast option or a tasty snack any time of day. Enjoy their rich flavor and comforting texture with your favorite toppings.

Note: More recipes are coming soon!