25+ Delicious Mini Waffle Maker Recipes for Toddlers

Are you looking for fun and nutritious meal ideas for your little ones? Mini waffles are an excellent way to serve up a variety of flavors and ingredients that appeal to toddlers. Not only are they bite-sized and easy to handle, but they also provide a canvas for creativity in the kitchen.

Whether you’re preparing breakfast, a snack, or even lunch, mini waffle makers can help you whip up delicious and healthy options in no time.

From sweet treats like banana pancakes to savory delights like spinach and feta waffles, the possibilities are endless!

In this article, we’ll explore over 25 delightful mini waffle maker recipes designed specifically for toddlers, ensuring that mealtime is both enjoyable and nutritious.

25+ Delicious Mini Waffle Maker Recipes for Toddlers

Mini waffles are not just a fun treat; they are a fantastic way to introduce your toddlers to a wide range of flavors and ingredients. By utilizing a mini waffle maker, you can quickly create delicious and healthy meals that your little ones will love.

With over 25 recipes at your fingertips, you’ll have plenty of options to keep mealtime exciting and nutritious. Whether you’re making sweet waffles loaded with fruit or savory ones packed with veggies, the joy of cooking for your toddler can be both fun and fulfilling.

So grab your mini waffle maker and start experimenting with these recipes to create memorable meals that nourish and delight your growing child!

Mini Banana Oatmeal Waffles

These Mini Banana Oatmeal Waffles are not only quick to prepare but also packed with wholesome ingredients. Bananas add natural sweetness and moisture, while oats provide fiber and energy, making these waffles a nutritious option for your little one. Plus, they’re perfect for breakfast or a snack!

Ingredients:

• 1 ripe banana
• 1 cup rolled oats
• 1/2 cup milk (dairy or non-dairy)
• 1/2 teaspoon baking powder
• 1/4 teaspoon cinnamon (optional)
• 1 egg
• Cooking spray or oil for the waffle maker

Instructions:

1. Prepare the Batter: In a mixing bowl, mash the banana until smooth. Add the oats, milk, baking powder, cinnamon, and egg. Mix until well combined. Let the batter sit for 5 minutes to thicken slightly.
2. Preheat the Waffle Maker: Preheat your mini waffle maker according to the manufacturer’s instructions. Lightly grease it with cooking spray or a little oil.
3. Cook the Waffles: Pour about 1/4 cup of batter into the preheated waffle maker. Close the lid and cook for about 3-4 minutes, or until the waffles are golden brown. Repeat with the remaining batter.
4. Serve: Let the waffles cool slightly before serving. Cut them into smaller pieces if needed, and serve with fresh fruit, yogurt, or a drizzle of honey.

These Mini Banana Oatmeal Waffles are a fantastic way to incorporate healthy ingredients into your toddler’s diet while keeping breakfast fun and exciting. They can be served fresh, frozen, and reheated later, making them a convenient option for busy mornings. Your little one will love the natural sweetness of the banana, and you can feel good about providing a nutritious meal that fuels their day!

Cheesy Spinach Mini Waffles

Packed with veggies and cheese, these Cheesy Spinach Mini Waffles are a savory treat your toddler will enjoy. Spinach is a nutrient-rich leafy green, and the cheese adds a delightful creaminess, making these waffles a delicious way to sneak in some greens.

Ingredients:

• 1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and drained)
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1 cup all-purpose flour (or whole wheat flour)
• 1 cup milk
• 1 egg
• 1 teaspoon baking powder
• Salt and pepper to taste
• Cooking spray or oil for the waffle maker

Instructions:

1. Mix Ingredients: In a mixing bowl, combine the flour, baking powder, salt, and pepper. In another bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the spinach and cheese.
2. Preheat the Waffle Maker: Preheat your mini waffle maker and lightly grease it.
3. Cook the Waffles: Pour about 1/4 cup of the batter into the preheated waffle maker. Close the lid and cook for 3-4 minutes, or until golden brown. Repeat until all the batter is used.
4. Serve: Allow the waffles to cool slightly before serving. They can be enjoyed plain or with a dollop of yogurt for dipping.

These Cheesy Spinach Mini Waffles are a creative and delicious way to introduce more vegetables into your toddler’s meals. The combination of cheese and spinach not only makes for a tasty bite but also ensures that your child is getting essential nutrients. These waffles can be made ahead and stored in the fridge or freezer, making them a great option for quick meals throughout the week.

Apple Cinnamon Mini Waffles

Sweet and fragrant, these Apple Cinnamon Mini Waffles are a perfect treat for toddlers who love a hint of sweetness in their meals. Applesauce keeps the waffles moist while adding natural sweetness, and the cinnamon introduces a warm flavor that toddlers adore.

Ingredients:

• 1 cup all-purpose flour (or whole wheat flour)
• 1/2 cup unsweetened applesauce
• 1/2 cup milk
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1 tablespoon maple syrup (optional)
• Cooking spray or oil for the waffle maker

Instructions:

1. Prepare the Batter: In a mixing bowl, combine the flour, baking powder, and cinnamon. In another bowl, whisk together the applesauce, milk, egg, and maple syrup (if using). Add the wet ingredients to the dry ingredients and mix until smooth.
2. Preheat the Waffle Maker: Preheat your mini waffle maker and lightly grease it.
3. Cook the Waffles: Pour about 1/4 cup of batter into the preheated waffle maker. Close the lid and cook for about 3-4 minutes, until the waffles are golden and cooked through.
4. Serve: Allow to cool slightly before serving. These waffles can be topped with additional applesauce or a sprinkle of powdered sugar if desired.

These Apple Cinnamon Mini Waffles are a delightful way to satisfy your toddler’s sweet tooth while providing wholesome ingredients. The sweet aroma of cinnamon and the moist texture from the applesauce make these waffles irresistible. Plus, they’re perfect for breakfast or as a healthy snack any time of the day. Make a batch in advance and store them for an easy, delicious option that your toddler will love!

Pumpkin Spice Mini Waffles

These Pumpkin Spice Mini Waffles are a delightful way to celebrate the flavors of fall. Packed with nutritious pumpkin puree and warming spices, they are not only delicious but also rich in vitamins. Perfect for breakfast or an afternoon snack, these waffles will keep your toddler happy and satisfied.

Ingredients:

• 1 cup whole wheat flour
• 1/2 cup canned pumpkin puree
• 1/2 cup milk (dairy or non-dairy)
• 1 egg
• 1 teaspoon baking powder
• 1/2 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
• 1 tablespoon maple syrup (optional)
• Cooking spray or oil for the waffle maker

Instructions:

1. Mix the Batter: In a mixing bowl, combine the whole wheat flour, baking powder, and pumpkin pie spice. In another bowl, whisk together the pumpkin puree, milk, egg, and maple syrup (if using). Add the wet ingredients to the dry ingredients and stir until just combined.
2. Preheat the Waffle Maker: Preheat your mini waffle maker and lightly grease it with cooking spray or oil.
3. Cook the Waffles: Pour about 1/4 cup of batter into the preheated waffle maker. Close the lid and cook for about 3-4 minutes, or until the waffles are golden brown and cooked through. Repeat with the remaining batter.
4. Serve: Let the waffles cool slightly before serving. They can be enjoyed plain or topped with yogurt or fruit.

These Pumpkin Spice Mini Waffles are a fantastic way to introduce seasonal flavors to your toddler’s meals. The natural sweetness from the pumpkin combined with the aromatic spices makes these waffles irresistible. They are perfect for breakfast or a healthy snack, and you can make extra batches to freeze for a quick meal option later. Your little one will love these tasty, pumpkin-packed treats!

Berry Yogurt Mini Waffles

Bright and colorful, these Berry Yogurt Mini Waffles are bursting with flavor and nutrients. Using yogurt as a base adds creaminess and protein, while fresh or frozen berries provide antioxidants and sweetness. These waffles are not only a hit with toddlers but also an excellent way to encourage healthy eating habits.

Ingredients:

• 1 cup all-purpose flour (or whole wheat flour)
• 1/2 cup plain yogurt (Greek or regular)
• 1/2 cup milk
• 1 egg
• 1 teaspoon baking powder
• 1/2 cup mixed berries (fresh or frozen)
• Cooking spray or oil for the waffle maker

Instructions:

1. Prepare the Batter: In a mixing bowl, combine the flour and baking powder. In another bowl, whisk together the yogurt, milk, and egg until smooth. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the berries.
2. Preheat the Waffle Maker: Preheat your mini waffle maker and lightly grease it.
3. Cook the Waffles: Pour about 1/4 cup of batter into the preheated waffle maker. Close the lid and cook for 3-4 minutes, or until the waffles are golden and cooked through. Continue until all the batter is used.
4. Serve: Allow the waffles to cool slightly before serving. They are delicious on their own or with a dollop of yogurt or a drizzle of honey.

Berry Yogurt Mini Waffles are not only visually appealing but also a nutritious choice for toddlers. The combination of yogurt and berries provides essential nutrients that support growth and development. These waffles can be enjoyed fresh or frozen for later, making them a convenient option for busy families. Your little one will love the sweet and tangy flavors, and you’ll love how easy they are to make!

Sweet Potato and Cheese Mini Waffles

These Sweet Potato and Cheese Mini Waffles are a savory option that toddlers will adore. Sweet potatoes are a great source of vitamins and fiber, while cheese adds a creamy texture and flavor. This combination makes for a nutritious and satisfying meal, perfect for breakfast or as a snack.

Ingredients:

• 1 cup sweet potato puree (cooked and mashed sweet potatoes)
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1 cup all-purpose flour (or whole wheat flour)
• 1/2 cup milk
• 1 egg
• 1 teaspoon baking powder
• 1/4 teaspoon garlic powder (optional)
• Cooking spray or oil for the waffle maker

Instructions:

1. Mix Ingredients: In a mixing bowl, combine the flour, baking powder, and garlic powder (if using). In another bowl, whisk together the sweet potato puree, milk, and egg until smooth. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the shredded cheese.
2. Preheat the Waffle Maker: Preheat your mini waffle maker and lightly grease it.
3. Cook the Waffles: Pour about 1/4 cup of the batter into the preheated waffle maker. Close the lid and cook for about 3-4 minutes, or until the waffles are golden and cooked through. Repeat with the remaining batter.
4. Serve: Let the waffles cool slightly before serving. They can be enjoyed plain or with a dollop of yogurt or a side of fruit.

Sweet Potato and Cheese Mini Waffles are a delicious and nutritious option for toddlers. The natural sweetness of the sweet potatoes combined with the cheesy goodness creates a flavor that kids will love. These waffles are perfect for breakfast or as a filling snack, and they can easily be made in bulk and frozen for quick meals throughout the week. Your little one will enjoy every bite, and you’ll appreciate the healthy ingredients!

Coconut Banana Mini Waffles

These Coconut Banana Mini Waffles are a tropical twist on a classic breakfast favorite. The combination of ripe bananas and shredded coconut adds natural sweetness and texture, making these waffles both flavorful and appealing to toddlers. They’re a great option for breakfast or a snack any time of day!

Ingredients:

• 1 ripe banana, mashed
• 1 cup all-purpose flour (or whole wheat flour)
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup milk (dairy or non-dairy)
• 1 egg
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Cooking spray or oil for the waffle maker

Instructions:

1. Mix the Batter: In a mixing bowl, combine the flour, shredded coconut, and baking powder. In another bowl, whisk together the mashed banana, milk, egg, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and mix until just combined.
2. Preheat the Waffle Maker: Preheat your mini waffle maker and lightly grease it with cooking spray or oil.
3. Cook the Waffles: Pour about 1/4 cup of batter into the preheated waffle maker. Close the lid and cook for about 3-4 minutes, or until the waffles are golden brown and cooked through. Repeat with the remaining batter.
4. Serve: Allow the waffles to cool slightly before serving. They can be enjoyed plain, with yogurt, or topped with fresh fruit.

Coconut Banana Mini Waffles are a delicious and fun way to introduce tropical flavors to your toddler’s meals. The natural sweetness from the bananas combined with the chewy texture of coconut makes these waffles a hit! They’re easy to make ahead and freeze, providing a quick and nutritious breakfast or snack option for busy days. Your little one will love the taste, and you’ll appreciate the wholesome ingredients!

Zucchini and Cheese Mini Waffles

These Zucchini and Cheese Mini Waffles are a great way to sneak in some veggies while keeping mealtime fun and flavorful. Packed with shredded zucchini and melted cheese, these savory waffles are not only delicious but also provide essential nutrients. They’re perfect for breakfast or a healthy snack!

Ingredients:

• 1 cup shredded zucchini (squeeze out excess moisture)
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1 cup all-purpose flour (or whole wheat flour)
• 1/2 cup milk
• 1 egg
• 1 teaspoon baking powder
• 1/4 teaspoon garlic powder (optional)
• Cooking spray or oil for the waffle maker

Instructions:

1. Mix Ingredients: In a mixing bowl, combine the flour, baking powder, and garlic powder (if using). In another bowl, whisk together the shredded zucchini, milk, and egg until well mixed. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the shredded cheese.
2. Preheat the Waffle Maker: Preheat your mini waffle maker and lightly grease it.
3. Cook the Waffles: Pour about 1/4 cup of the batter into the preheated waffle maker. Close the lid and cook for about 3-4 minutes, or until the waffles are golden brown. Repeat with the remaining batter.
4. Serve: Let the waffles cool slightly before serving. They are delicious on their own or can be served with a side of marinara sauce for dipping.

Zucchini and Cheese Mini Waffles are an excellent way to incorporate more vegetables into your toddler’s diet while keeping meals enjoyable. The savory flavor and cheesy goodness will appeal to even the pickiest eaters. These waffles can be made in advance and stored in the fridge or freezer, making them a convenient option for busy days. Your little one will love the taste, and you’ll love the healthy ingredients!

Chocolate Chip Mini Waffles

These Chocolate Chip Mini Waffles are a delightful treat for toddlers, perfect for breakfast or a sweet snack. With the addition of chocolate chips, they offer a fun way to enjoy waffles while still providing some nutritional benefits. This recipe is simple to make and is sure to bring smiles to your little one’s face!

Ingredients:

• 1 cup all-purpose flour (or whole wheat flour)
• 1 tablespoon sugar (optional)
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1 cup milk (dairy or non-dairy)
• 1 egg
• 1/4 cup mini chocolate chips
• Cooking spray or oil for the waffle maker

Instructions:

1. Prepare the Batter: In a mixing bowl, combine the flour, sugar (if using), and baking powder. In another bowl, whisk together the milk, egg, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the mini chocolate chips.
2. Preheat the Waffle Maker: Preheat your mini waffle maker and lightly grease it with cooking spray or oil.
3. Cook the Waffles: Pour about 1/4 cup of the batter into the preheated waffle maker. Close the lid and cook for about 3-4 minutes, or until the waffles are golden brown and cooked through. Repeat with the remaining batter.
4. Serve: Allow the waffles to cool slightly before serving. They are delicious on their own or can be served with a side of fresh fruit.

Chocolate Chip Mini Waffles are a fun and delicious way to treat your toddler while still incorporating some wholesome ingredients. The little bursts of chocolate make breakfast exciting and enjoyable for your little one. These waffles are easy to prepare and can be made ahead of time, providing a quick and satisfying option for busy mornings. Your child will love the sweetness, and you can feel good about serving them a fun treat!

Carrot and Apple Mini Waffles

These Carrot and Apple Mini Waffles are a sweet and nutritious way to start the day. The natural sweetness of apples combined with the subtle earthiness of carrots provides a delicious flavor profile. Packed with vitamins and fiber, these waffles are perfect for breakfast or a snack, making it easy to sneak in some healthy ingredients!

Ingredients:

• 1 cup all-purpose flour (or whole wheat flour)
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 cup grated carrot (about 1 medium carrot)
• 1/2 cup applesauce (unsweetened)
• 1/2 cup milk (dairy or non-dairy)
• 1 egg
• Cooking spray or oil for the waffle maker

Instructions:

1. Mix the Batter: In a mixing bowl, combine the flour, baking powder, and cinnamon. In another bowl, whisk together the grated carrot, applesauce, milk, and egg until well combined. Add the wet ingredients to the dry ingredients and mix until just combined.
2. Preheat the Waffle Maker: Preheat your mini waffle maker and lightly grease it with cooking spray or oil.
3. Cook the Waffles: Pour about 1/4 cup of batter into the preheated waffle maker. Close the lid and cook for about 3-4 minutes, or until the waffles are golden brown. Repeat with the remaining batter.
4. Serve: Allow the waffles to cool slightly before serving. They can be enjoyed plain or with a dollop of yogurt or a sprinkle of powdered sugar.

Carrot and Apple Mini Waffles are a deliciously healthy option for toddlers that blend sweetness and nutrition seamlessly. The combination of carrots and apples not only adds flavor but also provides essential vitamins and minerals. These waffles are easy to make in bulk and can be frozen for quick meals on busy mornings. Your little one will love the sweet taste, and you’ll appreciate the wholesome ingredients packed into each bite!

Peanut Butter Banana Mini Waffles

These Peanut Butter Banana Mini Waffles are a scrumptious and protein-packed option for toddlers. With the creamy goodness of peanut butter and the natural sweetness of ripe bananas, these waffles are sure to become a breakfast favorite. They provide lasting energy, making them perfect for fueling a busy day of play!

Ingredients:

• 1 cup all-purpose flour (or whole wheat flour)
• 1/2 teaspoon baking powder
• 1/2 cup milk (dairy or non-dairy)
• 1 ripe banana, mashed
• 1/4 cup peanut butter (or any nut/seed butter)
• 1 egg
• Cooking spray or oil for the waffle maker

Instructions:

1. Prepare the Batter: In a mixing bowl, combine the flour and baking powder. In another bowl, whisk together the mashed banana, milk, peanut butter, and egg until smooth. Add the wet ingredients to the dry ingredients and mix until just combined.
2. Preheat the Waffle Maker: Preheat your mini waffle maker and lightly grease it with cooking spray or oil.
3. Cook the Waffles: Pour about 1/4 cup of batter into the preheated waffle maker. Close the lid and cook for about 3-4 minutes, or until the waffles are golden brown. Repeat with the remaining batter.
4. Serve: Allow the waffles to cool slightly before serving. They are delicious on their own or can be topped with sliced bananas or a drizzle of honey.

Peanut Butter Banana Mini Waffles are not only delicious but also packed with protein and healthy fats, making them an excellent choice for growing toddlers. The rich flavors of peanut butter and banana create a satisfying treat that keeps little tummies full and happy. These waffles can be made in advance and stored in the fridge or freezer, offering a convenient option for busy mornings. Your little one will love the taste, and you’ll love the nutritious ingredients!

Spinach and Feta Mini Waffles

These Spinach and Feta Mini Waffles are a savory option that’s perfect for introducing toddlers to new flavors. With the nutritious benefits of spinach and the creamy goodness of feta cheese, these waffles are not only tasty but also provide essential nutrients. They make for a wonderful breakfast or snack and are sure to be a hit with the whole family!

Ingredients:

• 1 cup all-purpose flour (or whole wheat flour)
• 1/2 teaspoon baking powder
• 1 cup fresh spinach, finely chopped (or 1/2 cup frozen spinach, thawed and drained)
• 1/2 cup crumbled feta cheese
• 1/2 cup milk (dairy or non-dairy)
• 1 egg
• Cooking spray or oil for the waffle maker

Instructions:

1. Prepare the Batter: In a mixing bowl, combine the flour and baking powder. In another bowl, whisk together the chopped spinach, milk, and egg until well mixed. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the crumbled feta cheese.
2. Preheat the Waffle Maker: Preheat your mini waffle maker and lightly grease it with cooking spray or oil.
3. Cook the Waffles: Pour about 1/4 cup of the batter into the preheated waffle maker. Close the lid and cook for about 3-4 minutes, or until the waffles are golden brown. Repeat with the remaining batter.
4. Serve: Let the waffles cool slightly before serving. They can be enjoyed plain or with a side of yogurt for dipping.

Spinach and Feta Mini Waffles are a fantastic way to incorporate greens into your toddler’s diet while keeping meals fun and flavorful. The combination of spinach and feta creates a savory treat that kids will enjoy, and it’s a great way to introduce them to new tastes and textures. These waffles are perfect for breakfast, lunch, or even as a snack, and they can easily be made ahead of time and stored for quick meals throughout the week. Your little one will love these delicious, nutrient-packed waffles!

Sweet Potato and Cinnamon Mini Waffles

These Sweet Potato and Cinnamon Mini Waffles are a warm, comforting breakfast option that toddlers will adore. Sweet potatoes are packed with vitamins and fiber, while the hint of cinnamon adds a delightful flavor. These waffles are not only easy to make but also provide a nutritious start to the day!

Ingredients:

• 1 cup all-purpose flour (or whole wheat flour)
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 cup mashed cooked sweet potato (about 1 small sweet potato)
• 1/2 cup milk (dairy or non-dairy)
• 1 egg
• Cooking spray or oil for the waffle maker

Instructions:

1. Prepare the Batter: In a mixing bowl, combine the flour, baking powder, and cinnamon. In another bowl, whisk together the mashed sweet potato, milk, and egg until smooth. Add the wet ingredients to the dry ingredients and mix until just combined.
2. Preheat the Waffle Maker: Preheat your mini waffle maker and lightly grease it with cooking spray or oil.
3. Cook the Waffles: Pour about 1/4 cup of batter into the preheated waffle maker. Close the lid and cook for about 3-4 minutes, or until the waffles are golden brown. Repeat with the remaining batter.
4. Serve: Allow the waffles to cool slightly before serving. They are delicious on their own or can be served with a drizzle of maple syrup or a dollop of yogurt.

Sweet Potato and Cinnamon Mini Waffles are a fantastic way to add some wholesome ingredients to your toddler’s breakfast. The natural sweetness of sweet potatoes and the warm flavor of cinnamon make these waffles a comforting treat. They are easy to prepare and can be made in batches, then frozen for quick breakfasts on busy mornings. Your little one will enjoy the taste, and you’ll love knowing they’re getting a healthy start to the day!

Oatmeal Chocolate Chip Mini Waffles

These Oatmeal Chocolate Chip Mini Waffles combine the heartiness of oats with the sweetness of chocolate chips, making them an irresistible treat for toddlers. Packed with fiber from the oats, these waffles are perfect for breakfast or an afternoon snack, providing sustained energy to keep your little one active!

Ingredients:

• 1 cup rolled oats
• 1/2 cup all-purpose flour (or whole wheat flour)
• 1/2 teaspoon baking powder
• 1 cup milk (dairy or non-dairy)
• 1 ripe banana, mashed
• 1/4 cup mini chocolate chips
• Cooking spray or oil for the waffle maker

Instructions:

1. Prepare the Batter: In a mixing bowl, combine the rolled oats, flour, and baking powder. In another bowl, whisk together the milk and mashed banana until smooth. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the mini chocolate chips.
2. Preheat the Waffle Maker: Preheat your mini waffle maker and lightly grease it with cooking spray or oil.
3. Cook the Waffles: Pour about 1/4 cup of the batter into the preheated waffle maker. Close the lid and cook for about 3-4 minutes, or until the waffles are golden brown. Repeat with the remaining batter.
4. Serve: Allow the waffles to cool slightly before serving. They can be enjoyed plain or topped with fresh fruit or yogurt.

Oatmeal Chocolate Chip Mini Waffles are a delightful way to satisfy your toddler’s sweet tooth while providing a nutritious breakfast option. The combination of oats and chocolate chips creates a fun and hearty meal that your child will love. These waffles are easy to prepare and perfect for busy mornings, and they can be stored in the fridge or freezer for quick access. Your little one will enjoy every bite, and you’ll feel great about serving a healthy dish!

Berry and Yogurt Mini Waffles

These Berry and Yogurt Mini Waffles are a colorful and nutritious breakfast option that toddlers will find exciting. With the freshness of berries and the creaminess of yogurt, these waffles are not only tasty but also packed with antioxidants and protein. They make for a fun breakfast or snack, bringing smiles to your little one’s face!

Ingredients:

• 1 cup all-purpose flour (or whole wheat flour)
• 1/2 teaspoon baking powder
• 1/2 cup Greek yogurt (plain or flavored)
• 1/2 cup milk (dairy or non-dairy)
• 1 egg
• 1/2 cup mixed berries (fresh or frozen, such as blueberries, raspberries, or chopped strawberries)
• Cooking spray or oil for the waffle maker

Instructions:

1. Prepare the Batter: In a mixing bowl, combine the flour and baking powder. In another bowl, whisk together the yogurt, milk, and egg until smooth. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the mixed berries.
2. Preheat the Waffle Maker: Preheat your mini waffle maker and lightly grease it with cooking spray or oil.
3. Cook the Waffles: Pour about 1/4 cup of the batter into the preheated waffle maker. Close the lid and cook for about 3-4 minutes, or until the waffles are golden brown. Repeat with the remaining batter.
4. Serve: Allow the waffles to cool slightly before serving. They can be enjoyed on their own or with a drizzle of honey or a dollop of yogurt on top.

Berry and Yogurt Mini Waffles are a vibrant and delicious way to introduce toddlers to the goodness of fruits and dairy. The combination of berries and yogurt not only enhances the flavor but also provides a wealth of nutrients. These waffles are easy to make and can be a fun addition to breakfast or snack time. You can prepare them in advance and store them for quick meals throughout the week. Your little one will love the fruity flavors, and you’ll feel good about serving a nutritious dish!

Note: More recipes are coming soon!