26+ Healthy and Tasty Mint Chocolate Ice Cream Recipes to Delight

Mint chocolate ice cream is one of those timeless desserts that never fails to delight.

Whether you’re a fan of the classic mint and chocolate chip combo or love to experiment with new twists, there’s always something new to try.

In this blog post, we’ve gathered 26+ incredible mint chocolate ice cream recipes to satisfy all your cravings.

From rich and creamy to vegan-friendly versions, these recipes are perfect for every occasion.

Get ready to dive into a world of fresh mint, indulgent chocolate, and creative combinations that will leave you wanting more.

26+ Healthy and Tasty Mint Chocolate Ice Cream Recipes to Delight

These 26+ mint chocolate ice cream recipes are a true celebration of flavor and creativity.

Each recipe offers a unique spin on the classic combination of mint and chocolate, ensuring that everyone can find a version they’ll love.

Whether you’re an experienced ice cream maker or a beginner, these recipes are simple enough to create and impressive enough to serve at any gathering.

So, grab your ingredients and treat yourself to a delicious homemade mint chocolate ice cream experience today!

Classic Mint Chocolate Chip Ice Cream

This timeless recipe combines the refreshing taste of mint with the rich indulgence of chocolate chips, creating a creamy dessert that’s perfect for all occasions. Its velvety texture and burst of flavors will make it a family favorite.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon peppermint extract
• 3 drops green food coloring (optional)
• ½ cup mini chocolate chips

Instructions

• In a medium mixing bowl, whisk together heavy cream, whole milk, and sugar until the sugar dissolves completely.
• Stir in vanilla extract, peppermint extract, and food coloring, mixing until well combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• In the last 5 minutes of churning, add mini chocolate chips and allow them to incorporate evenly.
• Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Mint lovers will adore this classic recipe for its balance of creamy sweetness and refreshing mint flavor, enhanced by the crunch of chocolate chips. Enjoy it on its own or pair it with chocolate desserts.

Vegan Mint Chocolate Ice Cream

This plant-based twist on a favorite dessert uses creamy coconut milk and rich dark chocolate to create a dairy-free treat that doesn’t skimp on flavor. Perfect for vegans and anyone seeking a lighter alternative.

Ingredients

• 2 cans full-fat coconut milk
• ¾ cup coconut sugar
• 1 teaspoon peppermint extract
• ½ teaspoon vanilla extract
• ½ cup chopped dark chocolate (vegan)
• 1 teaspoon arrowroot powder or cornstarch

Instructions

• In a saucepan, heat one can of coconut milk over medium heat until warm but not boiling.
• Whisk in coconut sugar and arrowroot powder until dissolved, then remove from heat.
• Stir in the remaining can of coconut milk, peppermint extract, and vanilla extract.
• Chill the mixture in the refrigerator for at least 2 hours.
• Pour into an ice cream maker and churn according to the manufacturer’s instructions.
• Fold in chopped dark chocolate during the last few minutes of churning.
• Freeze for 2-3 hours for a firmer texture before serving.

This vegan version is so creamy and flavorful, you won’t miss the dairy. It’s a delightful dessert option that satisfies both dietary restrictions and taste buds alike.

Mint Chocolate Cookie Crumble Ice Cream

This recipe elevates the traditional mint chocolate flavor by adding the crunch and richness of chocolate cookies. It’s the perfect dessert for anyone who loves texture in their ice cream.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ teaspoon vanilla extract
• 5 drops green food coloring (optional)
• ½ cup crushed chocolate sandwich cookies
• ½ cup mini chocolate chips

Instructions

• Whisk together heavy cream, whole milk, and sugar in a large bowl until fully combined.
• Add peppermint extract, vanilla extract, and food coloring, mixing thoroughly.
• Pour the mixture into an ice cream maker and churn as per the manufacturer’s directions.
• During the final 5 minutes of churning, gently fold in crushed chocolate sandwich cookies and mini chocolate chips.
• Transfer to a freezer-safe container and freeze for 2 hours before serving.

The combination of creamy mint ice cream, crunchy cookie bits, and rich chocolate chips makes this dessert a standout. Serve it in a waffle cone or enjoy it straight from the bowl for a satisfying treat.

Mint Chocolate Fudge Swirl Ice Cream

This indulgent recipe features the perfect swirl of rich chocolate fudge within a minty base. With its layers of flavor, it’s a decadent dessert that will satisfy your sweet tooth.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips
• ½ cup chocolate fudge sauce

Instructions

• In a mixing bowl, whisk together heavy cream, whole milk, and sugar until smooth and the sugar dissolves.
• Stir in peppermint extract until fully incorporated.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, add mini chocolate chips.
• After churning, gently swirl in chocolate fudge sauce before transferring to an airtight container.
• Freeze for at least 3 hours before serving to allow the fudge to set.

The fudgy swirl combined with the minty base creates a heavenly balance of rich and refreshing flavors. This ice cream is perfect for special occasions or simply when you crave something indulgent.

Mint Chocolate Brownie Batter Ice Cream

For chocolate lovers, this recipe combines the minty freshness of mint chocolate with chewy brownie pieces, offering a rich and satisfying treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• ¾ cup brownie batter (pre-made or homemade)
• ½ cup mini chocolate chips

Instructions

• In a medium bowl, whisk together heavy cream, whole milk, and sugar until fully combined.
• Stir in peppermint and vanilla extracts.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Add mini chocolate chips and brownie batter chunks during the last few minutes of churning.
• Transfer the mixture into a container and freeze for at least 3 hours.

This decadent ice cream blends mint and chocolate with the rich texture of brownie bites, creating a comforting, indulgent dessert. It’s the ultimate treat for anyone craving a more filling ice cream experience.

No-Churn Mint Chocolate Ice Cream

For those short on time, this no-churn version delivers the same rich, creamy taste as traditional mint chocolate ice cream. It’s the easiest way to enjoy this treat without an ice cream maker.

Ingredients

• 2 cups heavy whipping cream
• 1 can sweetened condensed milk
• 1 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• ¼ cup mini chocolate chips
• Green food coloring (optional)

Instructions

• In a large bowl, whip the heavy cream until stiff peaks form.
• In another bowl, whisk together sweetened condensed milk, peppermint extract, and vanilla extract.
• Fold the whipped cream into the condensed milk mixture until smooth.
• Add a few drops of green food coloring, if desired, to achieve a minty color.
• Gently stir in mini chocolate chips.
• Pour the mixture into a container and freeze for at least 6 hours or overnight for best results.

With no ice cream maker required, this simple recipe is a game-changer. It’s just as creamy and refreshing as any traditional method, making it perfect for busy days or last-minute cravings.

Mint Chocolate Peanut Butter Crunch Ice Cream

This recipe adds a rich peanut butter twist to the classic mint chocolate ice cream, with crunchy bits for texture. It’s an irresistible combination for those who love the salty-sweet contrast.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup peanut butter (smooth or chunky)
• ½ cup mini chocolate chips
• ½ cup chopped salted peanuts

Instructions

• In a large mixing bowl, whisk together heavy cream, whole milk, and sugar until smooth.
• Stir in peppermint extract and peanut butter, blending until fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s directions.
• In the last few minutes of churning, add mini chocolate chips and chopped salted peanuts.
• Freeze the ice cream for 3 hours before serving to allow it to firm up.

The creamy mint base paired with peanut butter, chocolate chips, and peanuts makes this ice cream truly unique. It’s a delightful option for anyone who loves a little extra crunch in their dessert.

Mint Chocolate Chip Cookie Dough Ice Cream

For an ice cream that brings together two favorite desserts—mint chocolate chip and cookie dough—this recipe is sure to impress. The raw cookie dough chunks add a playful and indulgent twist.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips
• ½ cup edible cookie dough (store-bought or homemade)

Instructions

• Whisk together heavy cream, whole milk, and sugar in a bowl until the sugar dissolves completely.
• Stir in peppermint extract, then pour the mixture into an ice cream maker and churn following the manufacturer’s instructions.
• Add mini chocolate chips and edible cookie dough chunks during the last few minutes of churning.
• Transfer to an airtight container and freeze for at least 3 hours before serving.

The combination of creamy mint, rich chocolate chips, and cookie dough is irresistible. Each bite offers a variety of textures and flavors, making this one of the most exciting ice creams to enjoy.

Mint Chocolate Cherry Swirl Ice Cream

For a refreshing twist on the classic, this recipe pairs the mint chocolate base with a cherry swirl, creating a fruity yet indulgent combination. The sweet, tart cherries beautifully complement the rich chocolate.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips
• ¾ cup cherry jam or fresh cherry puree

Instructions

• In a bowl, whisk together heavy cream, whole milk, and sugar until smooth.
• Stir in peppermint extract.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Gently swirl in cherry jam or puree during the last few minutes of churning.
• Add mini chocolate chips and continue to churn for another minute.
• Freeze for 3-4 hours for the perfect texture before serving.

This ice cream offers a balanced blend of fruity tartness and the indulgence of mint chocolate, making it a refreshing and satisfying dessert. It’s perfect for anyone who loves a good twist on a classic favorite.

Mint Chocolate Almond Joy Ice Cream

This indulgent ice cream takes inspiration from the beloved Almond Joy candy bar, combining mint chocolate with crunchy almonds and chewy coconut flakes for a tropical twist.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips
• ½ cup chopped roasted almonds
• ½ cup sweetened shredded coconut

Instructions

• In a mixing bowl, whisk together heavy cream, whole milk, and sugar until smooth.
• Stir in peppermint extract until fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• During the last few minutes of churning, fold in mini chocolate chips, chopped almonds, and shredded coconut.
• Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

The crunchy almonds and coconut combined with mint and chocolate make this ice cream a true tropical indulgence. It’s a perfect choice for those who enjoy the contrasting textures and flavors of candy-inspired desserts.

Mint Chocolate Chip Cheesecake Ice Cream

For a cheesecake lover’s dream, this recipe marries the creamy, tangy richness of cheesecake with the refreshing flavor of mint chocolate chip. The result is a luxuriously smooth ice cream that’s both refreshing and decadent.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips
• 4 ounces cream cheese, softened
• 1 teaspoon vanilla extract

Instructions

• In a bowl, whisk together heavy cream, whole milk, and sugar until the sugar dissolves.
• Beat the softened cream cheese with a hand mixer or stand mixer until smooth, then add vanilla and peppermint extracts.
• Gradually add the cream mixture to the cream cheese, mixing until fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• In the last few minutes of churning, add mini chocolate chips.
• Transfer the ice cream to an airtight container and freeze for at least 3 hours.

This ice cream’s combination of cheesecake flavor with the cool, minty taste and chocolate crunch makes it a luxurious treat perfect for any occasion. It’s the ideal dessert for those who love a rich, creamy texture paired with refreshing mint chocolate.

Mint Chocolate Chip Mocha Ice Cream

For coffee lovers, this recipe incorporates a rich mocha flavor into the classic mint chocolate chip base, creating a sweet yet bold combination. It’s a delightful dessert for those who crave a bit of coffee flavor in their ice cream.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract

Instructions

• In a saucepan, heat the heavy cream and whole milk over medium heat, stirring until warm.
• Dissolve the instant coffee granules into the mixture.
• Remove from heat and stir in sugar, peppermint extract, and vanilla extract.
• Pour the mixture into a bowl and refrigerate for 1-2 hours to chill.
• Pour into an ice cream maker and churn according to the manufacturer’s instructions.
• Add mini chocolate chips during the last few minutes of churning.
• Freeze for at least 3 hours for the ice cream to set.

The mocha and mint combination in this recipe brings out a sophisticated flavor that’s perfect for coffee enthusiasts. The addition of chocolate chips provides a satisfying crunch to balance the smooth, creamy texture.

Mint Chocolate Pistachio Ice Cream

This delightful variation combines the classic mint chocolate flavor with the rich, buttery taste of pistachios. It’s an elegant and unexpected twist that brings a unique flavor profile to the table.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup shelled pistachios, chopped
• ½ cup mini chocolate chips

Instructions

• In a mixing bowl, whisk together heavy cream, whole milk, and sugar until the sugar dissolves.
• Stir in peppermint extract and blend until smooth.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• In the last few minutes of churning, add chopped pistachios and mini chocolate chips.
• Freeze for at least 3 hours before serving to allow the ice cream to firm up.

The combination of pistachios with mint and chocolate creates a beautifully balanced ice cream that’s rich, creamy, and just a little nutty. It’s perfect for those who enjoy savory, nutty flavors mixed with sweet treats.

Mint Chocolate Chip with Brown Sugar Ice Cream

This recipe adds a twist to the traditional mint chocolate chip by incorporating brown sugar, which provides a deeper, caramel-like flavor to complement the minty base. It’s a comforting variation of the classic.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar (packed)
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips
• ½ teaspoon vanilla extract

Instructions

• In a saucepan, heat the heavy cream and whole milk over medium heat.
• Stir in the brown sugar and mix until fully dissolved.
• Remove from heat and add peppermint extract and vanilla extract.
• Chill the mixture in the refrigerator for 1-2 hours.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• In the last few minutes of churning, add mini chocolate chips.
• Freeze for 3 hours before serving.

The brown sugar adds a warm, rich flavor that beautifully contrasts the cool, refreshing mint and chocolate. This variation will appeal to those who enjoy a deeper, more caramelized taste in their ice cream.

Mint Chocolate Coconut Milk Ice Cream

For a dairy-free option, this recipe uses coconut milk to create a creamy, tropical twist on the classic mint chocolate chip. With the richness of coconut milk and a hint of mint, it’s a refreshing and smooth treat.

Ingredients

• 2 cans full-fat coconut milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips
• 1 teaspoon vanilla extract
• Green food coloring (optional)

Instructions

• In a saucepan, combine coconut milk and sugar. Heat over medium heat, stirring until the sugar is dissolved.
• Stir in peppermint extract, vanilla extract, and a few drops of green food coloring if desired.
• Chill the mixture in the refrigerator for 2 hours to cool completely.
• Pour into an ice cream maker and churn according to the manufacturer’s instructions.
• In the last few minutes of churning, add mini chocolate chips.
• Freeze for at least 3 hours before serving.

This dairy-free version is just as rich and creamy as traditional mint chocolate chip ice cream. The coconut milk adds a smooth texture and a hint of tropical flavor, making this a perfect dessert for those avoiding dairy or just looking to try something new.

Mint Chocolate Chip Toffee Crunch Ice Cream

This delightful ice cream combines the refreshing mint chocolate chip flavor with the rich, buttery crunch of toffee bits. It’s the perfect blend of smooth and crispy textures, making it a satisfying treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips
• ½ cup toffee bits (or crushed toffee bars)

Instructions

• In a mixing bowl, whisk together heavy cream, whole milk, and sugar until smooth and the sugar dissolves completely.
• Stir in peppermint extract until fully incorporated.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• In the final minutes of churning, add mini chocolate chips and toffee bits.
• Transfer the mixture to an airtight container and freeze for at least 3 hours before serving.

The combination of minty freshness, crunchy toffee, and mini chocolate chips creates a delightful texture and flavor contrast that will have everyone reaching for more. This is an ideal treat for anyone who loves a bit of sweetness and crunch in their dessert.

Mint Chocolate Cherry Cheesecake Ice Cream

This ice cream combines the classic mint chocolate flavor with a rich cheesecake base and a hint of cherry. The tanginess of the cheesecake gives it a sophisticated twist, while the cherry adds a burst of fruity sweetness.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 ounces cream cheese, softened
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips
• ½ cup cherry jam or fresh cherry puree

Instructions

• In a bowl, whisk together heavy cream, whole milk, and sugar until smooth.
• Beat softened cream cheese with a mixer until smooth, then stir in peppermint extract.
• Gradually add the cream mixture to the cream cheese, mixing until fully combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• In the last few minutes of churning, add mini chocolate chips.
• Gently swirl in cherry jam or fresh cherry puree.
• Freeze for at least 3 hours before serving.

The rich, creamy cheesecake base pairs beautifully with the mint chocolate flavor, while the cherry adds a fruity twist that makes this ice cream stand out. It’s perfect for anyone who loves a creamy and fruity dessert with a touch of decadence.

Mint Chocolate Chip Cashew Crunch Ice Cream

This unique take on mint chocolate chip ice cream incorporates cashews for a crunchy, nutty twist. The cashews’ mild, buttery flavor pairs perfectly with the cool mint and chocolate, adding an extra layer of richness.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips
• ½ cup cashews, chopped

Instructions

• In a bowl, whisk together heavy cream, whole milk, and sugar until smooth.
• Stir in peppermint extract and mix well.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• In the final few minutes of churning, add mini chocolate chips and chopped cashews.
• Freeze for at least 3 hours before serving to allow the ice cream to firm up.

The combination of crunchy cashews and mint chocolate creates a balanced and rich ice cream with a satisfying texture. If you love a nutty addition to your ice cream, this recipe is sure to impress.

Mint Chocolate Chip with Marshmallow Swirl Ice Cream

For a gooey, sweet twist on the classic, this recipe introduces a soft marshmallow swirl that pairs wonderfully with the cool mint chocolate chip flavor. It’s perfect for anyone who loves that marshmallow fluffiness in their ice cream.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips
• ½ cup marshmallow fluff or marshmallow cream

Instructions

• In a large bowl, whisk together heavy cream, whole milk, and sugar until smooth and the sugar dissolves.
• Stir in peppermint extract and mix until fully incorporated.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• In the last few minutes of churning, add mini chocolate chips.
• Gently swirl in marshmallow fluff or marshmallow cream before transferring to an airtight container.
• Freeze for at least 3 hours before serving.

The marshmallow swirl adds a fluffy, sweet contrast to the mint and chocolate chip base. This ice cream is an indulgent treat that will have you craving more after every spoonful.

Mint Chocolate Chip Mocha Almond Ice Cream

For those who love a coffee-infused twist, this recipe combines the flavors of mocha, mint, chocolate, and almond. It’s a rich, creamy, and slightly nutty treat that’s perfect for coffee enthusiasts.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips
• ½ cup chopped roasted almonds

Instructions

• In a saucepan, heat the heavy cream and whole milk over medium heat.
• Stir in the instant coffee granules and sugar until dissolved.
• Remove from heat and add peppermint extract.
• Let the mixture cool for 1-2 hours in the fridge.
• Pour into an ice cream maker and churn according to the manufacturer’s instructions.
• Add mini chocolate chips and chopped roasted almonds during the last few minutes of churning.
• Freeze for at least 3 hours before serving.

The mocha flavor pairs beautifully with mint and chocolate, while the roasted almonds provide a satisfying crunch. This ice cream is ideal for anyone who enjoys the bold taste of coffee combined with the cool, refreshing flavors of mint chocolate.

Mint Chocolate Salted Caramel Swirl Ice Cream

This ice cream combines the sweetness of mint and chocolate with a rich salted caramel swirl. The saltiness of the caramel balances the sweetness, creating a decadent treat for anyone who loves salty-sweet combinations.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips
• ½ cup salted caramel sauce

Instructions

• In a bowl, whisk together heavy cream, whole milk, and sugar until smooth and fully combined.
• Stir in peppermint extract and mix well.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• In the last few minutes of churning, add mini chocolate chips.
• Gently swirl in salted caramel sauce just before transferring the ice cream to an airtight container.
• Freeze for at least 3 hours before serving.

The salted caramel adds a rich, sweet, and slightly salty layer to the ice cream, balancing the mint and chocolate perfectly. This flavor combination creates a sophisticated ice cream that’s perfect for those who enjoy a salty-sweet treat.

Note: More recipes are coming soon!