30+ Deliciously Easy Mint Ice Cream Maker Recipes You’ll Love

If you’re a fan of cool, refreshing desserts, then mint ice cream is the perfect treat.

There’s something incredibly satisfying about the combination of smooth, creamy ice cream with the cool, crisp flavor of mint.

Whether you love a classic mint chocolate chip or enjoy experimenting with unique flavor combinations, there’s no shortage of mint ice cream recipes to try.

But what if you could take it one step further and make your own mint ice cream at home?

With an ice cream maker, you can create an endless variety of mint ice cream flavors, from rich and decadent to light and fruity.

Plus, making ice cream at home allows you to control the ingredients, ensuring that each batch is fresh, creamy, and made just the way you like it.

In this blog post, we’ve gathered more than 30 delicious mint ice cream maker recipes to inspire your next batch.

From indulgent mint chocolate combos to fresh mint fruit blends, there’s something for every palate.

So, grab your ice cream maker, gather your ingredients, and get ready to churn out some delicious minty goodness!

30+ Deliciously Easy Mint Ice Cream Maker Recipes You’ll Love

There’s no limit to the delicious mint ice cream flavors you can create with your ice cream maker.

Whether you prefer the traditional or want to venture into new and exciting flavor combinations, these recipes are sure to satisfy your cravings.

With the versatility of mint and the convenience of an ice cream maker, the possibilities are endless.

So, why not get creative and try your hand at making your own homemade mint ice cream?

You can enjoy it year-round and share it with family and friends at any occasion.

Mint Chocolate Chunk Ice Cream

Fresh, creamy, and speckled with chunks of rich chocolate, this mint chocolate chunk ice cream is the perfect treat for mint lovers. It combines the refreshing taste of mint with the satisfying crunch of chocolate chunks for a delightful dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon peppermint extract
• ½ cup fresh mint leaves, finely chopped
• A few drops of green food coloring (optional)
• ¾ cup semi-sweet chocolate chunks

Instructions:

• In a medium saucepan, heat the milk and sugar over medium heat until the sugar dissolves. Remove from heat.
• Stir in the heavy cream, vanilla extract, peppermint extract, and chopped mint leaves. Cover and let it steep for 30 minutes.
• Strain the mixture through a fine-mesh sieve to remove the mint leaves.
• Add food coloring if desired, and stir until evenly combined.
• Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
• Add chocolate chunks during the last few minutes of churning.
• Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

This ice cream offers a balance of refreshing mint and decadent chocolate, making it an ideal summer dessert or an after-dinner indulgence.

Creamy Mint Oreo Ice Cream

If you adore the combination of mint and cookies, this creamy mint Oreo ice cream is a must-try. It blends the smoothness of mint ice cream with the crunch of crushed Oreo cookies, delivering a sweet treat that’s hard to resist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure peppermint extract
• A few drops of green food coloring (optional)
• 1 cup crushed Oreo cookies

Instructions:

• Whisk together heavy cream, milk, and sugar in a large mixing bowl until the sugar dissolves.
• Add peppermint extract and food coloring (if desired) and mix well.
• Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
• Add the crushed Oreo cookies during the last 5 minutes of churning.
• Transfer the churned ice cream into an airtight container and freeze for 4-6 hours before serving.

This mint Oreo ice cream is perfect for satisfying cravings for something both creamy and crunchy. It’s an absolute crowd-pleaser for gatherings and special occasions.

Fresh Mint and Honey Ice Cream

This fresh mint and honey ice cream is a sophisticated twist on the classic mint flavor. Using real honey and freshly harvested mint leaves, this recipe delivers a natural and subtly sweet dessert that’s as refreshing as it is wholesome.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup honey
• 1 cup fresh mint leaves, finely chopped
• 1 teaspoon pure vanilla extract

Instructions:

• Combine the milk and honey in a saucepan and heat over medium heat until the honey dissolves. Remove from heat and let it cool slightly.
• Stir in the heavy cream, chopped mint leaves, and vanilla extract. Cover the mixture and steep for 30 minutes.
• Strain the mixture to remove the mint leaves, then pour it into the ice cream maker.
• Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
• Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

The natural sweetness of honey paired with the vibrant taste of fresh mint makes this ice cream a refreshing yet healthy choice. It’s a delightful way to enjoy a dessert with minimal processed sugars.

Mint Chip Ice Cream

This classic mint chip ice cream is creamy, smooth, and loaded with crunchy chocolate chips. With just the right amount of mint flavor, it’s a nostalgic dessert that everyone will love. The chocolate chips add a perfect contrast to the creamy texture of the ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• A few drops of green food coloring (optional)
• 1 cup mini chocolate chips

Instructions:

• In a saucepan, combine the milk and sugar over medium heat. Stir until the sugar dissolves, then remove from heat.
• Add heavy cream and peppermint extract to the mixture, stirring to combine. If you want green ice cream, add a few drops of food coloring.
• Let the mixture cool, then pour it into the ice cream maker.
• Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
• Add the mini chocolate chips during the last few minutes of churning.
• Transfer the ice cream to a container and freeze for 4-6 hours before serving.

This mint chip ice cream is the perfect balance of cool mint and rich chocolate, making it an all-time favorite treat.

Mint and Brownie Ice Cream

For brownie lovers, this mint and brownie ice cream combines fudgy, rich brownies with creamy mint ice cream, creating an indulgent dessert that will satisfy your chocolate cravings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup homemade or store-bought brownie chunks
• A few drops of green food coloring (optional)

Instructions:

• Heat the milk and sugar in a saucepan over medium heat until the sugar dissolves.
• Remove from heat and add the heavy cream, peppermint extract, and food coloring (if desired). Stir until well combined.
• Cool the mixture to room temperature, then pour it into your ice cream maker.
• Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
• Add brownie chunks during the last few minutes of churning.
• Transfer to a container and freeze for at least 4 hours before serving.

This decadent ice cream combines chewy brownies and creamy mint ice cream for an irresistible treat. It’s perfect for those who love both mint and chocolate.

Mint Mocha Ice Cream

For coffee lovers who enjoy a minty twist, this mint mocha ice cream delivers the best of both worlds with the refreshing coolness of mint and the rich depth of coffee-flavored ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 teaspoons instant coffee or espresso powder
• 1 teaspoon peppermint extract
• A few drops of green food coloring (optional)

Instructions:

• Dissolve the instant coffee or espresso powder in the milk over medium heat, stirring until smooth.
• Add sugar and stir until it dissolves. Remove from heat and let cool.
• Once cooled, stir in heavy cream, peppermint extract, and food coloring (if desired).
• Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
• When it reaches a soft-serve consistency, transfer the ice cream to a container and freeze for at least 4 hours.

This mint mocha ice cream offers a perfect balance of smooth coffee and refreshing mint flavors. It’s the perfect treat for those who crave both bold coffee and cool mint.

Chocolate Mint Fudge Swirl Ice Cream

This chocolate mint fudge swirl ice cream is a decadent dessert that combines creamy mint ice cream with a rich swirl of chocolate fudge. It’s a heavenly combination for anyone who loves the marriage of mint and chocolate.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup chocolate fudge sauce (store-bought or homemade)

Instructions:

• In a saucepan, heat the milk and sugar over medium heat, stirring until the sugar dissolves. Remove from heat and stir in the heavy cream and peppermint extract.
• Cool the mixture to room temperature, then pour it into the ice cream maker.
• Churn the ice cream according to the manufacturer’s instructions until it reaches soft-serve consistency.
• As the ice cream churns, gently swirl in the chocolate fudge sauce for that marbled effect.
• Transfer to a container and freeze for at least 4 hours before serving.

This ice cream is a perfect treat for chocolate and mint lovers alike. The rich chocolate fudge swirls through the mint ice cream, creating a deliciously indulgent dessert.

Mint Pistachio Ice Cream

This mint pistachio ice cream is a unique and flavorful dessert. The smooth mint ice cream combined with the crunchy pistachio nuts creates an exciting texture and flavor contrast that’s absolutely delightful.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup shelled pistachios, chopped
• A few drops of green food coloring (optional)

Instructions:

• In a saucepan, heat the milk and sugar over medium heat, stirring until the sugar dissolves.
• Remove from heat, then add the heavy cream, peppermint extract, and food coloring (if desired). Stir well.
• Let the mixture cool and pour it into the ice cream maker.
• Churn the ice cream according to the manufacturer’s instructions until it reaches a soft-serve consistency.
• Add the chopped pistachios during the last few minutes of churning.
• Transfer to a container and freeze for at least 4 hours before serving.

With a perfect balance of refreshing mint and the crunchy texture of pistachios, this ice cream is an elegant dessert choice. It’s a wonderful way to enjoy a twist on the classic mint ice cream flavor.

Mint Lemonade Ice Cream

A refreshing combination of mint and lemon, this mint lemonade ice cream is the perfect summer treat. Its tangy lemon flavor is balanced by the cool mint, creating a vibrant and delicious dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon peppermint extract

Instructions:

• In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves.
• Add heavy cream, lemon zest, lemon juice, and peppermint extract to the milk mixture. Stir to combine.
• Allow the mixture to cool to room temperature, then pour it into the ice cream maker.
• Churn according to the manufacturer’s instructions until the ice cream reaches soft-serve consistency.
• Transfer to a container and freeze for at least 4 hours before serving.

This mint lemonade ice cream is a perfect balance of sweet and tart, making it a refreshing treat on hot summer days. It’s a zesty twist on the classic mint ice cream that is sure to be a hit!

Mint Coconut Ice Cream

This mint coconut ice cream brings together the creamy richness of coconut and the refreshing taste of mint. It’s a tropical twist on the classic mint ice cream that will transport your taste buds to paradise.

Ingredients:

• 2 cups coconut milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup shredded coconut, toasted
• A few drops of green food coloring (optional)

Instructions:

• In a saucepan, combine coconut milk and sugar over medium heat. Stir until the sugar dissolves, then remove from heat.
• Add heavy cream, peppermint extract, and food coloring (if desired). Stir until well combined.
• Let the mixture cool completely before pouring it into the ice cream maker.
• Churn the ice cream according to the manufacturer’s instructions.
• Add the toasted shredded coconut during the last few minutes of churning.
• Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This mint coconut ice cream is a refreshing, creamy, and tropical dessert that pairs perfectly with a warm day. The toasted coconut adds a delightful crunch to the smooth, minty base.

Mint and Almond Ice Cream

Mint and almond come together in this ice cream to create a sweet and nutty flavor profile. The toasted almonds offer a satisfying crunch, while the minty creaminess gives it a refreshing finish.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup toasted almonds, chopped
• A few drops of green food coloring (optional)

Instructions:

• In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves.
• Stir in the heavy cream, peppermint extract, and food coloring (if desired). Remove from heat and let the mixture cool.
• Pour the cooled mixture into the ice cream maker and churn according to the manufacturer’s instructions.
• Add the toasted almonds during the last few minutes of churning.
• Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This mint and almond ice cream provides a wonderful balance of refreshing mint and crunchy, nutty almonds. It’s an excellent choice for anyone who loves a little texture in their ice cream.

Mint Cherry Ripple Ice Cream

This mint cherry ripple ice cream is a vibrant and flavorful combination of smooth mint ice cream and sweet, tangy cherry swirls. It’s a perfect way to enjoy the best of both worlds in one delicious dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• 1 cup fresh or frozen cherries, pitted and chopped
• 2 tablespoons sugar (for the cherries)

Instructions:

• In a saucepan, combine the milk and sugar over medium heat, stirring until the sugar dissolves. Remove from heat and add the heavy cream and peppermint extract.
• Let the mixture cool, then pour it into the ice cream maker. Churn according to the manufacturer’s instructions.
• Meanwhile, heat the chopped cherries and 2 tablespoons of sugar in a small saucepan until the cherries break down into a syrupy sauce. Let it cool.
• Once the ice cream is churned, transfer it to a container and swirl in the cherry sauce.
• Freeze for at least 4 hours before serving.

The combination of mint and cherry in this ice cream creates a delightful sweet-tart contrast. It’s a refreshing and colorful dessert that’s sure to impress.

Mint Hazelnut Ice Cream

This mint hazelnut ice cream is a rich, creamy treat that pairs the coolness of mint with the rich, nutty flavor of hazelnuts. It’s a deliciously unique flavor that will surprise and delight anyone who tries it.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup roasted hazelnuts, chopped
• A few drops of green food coloring (optional)

Instructions:

• In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves.
• Stir in the heavy cream, peppermint extract, and food coloring (if desired). Remove from heat and let it cool.
• Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
• Add the chopped roasted hazelnuts during the last few minutes of churning.
• Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This mint hazelnut ice cream combines the refreshing taste of mint with the rich, creamy texture of hazelnuts. The crunch of the roasted nuts adds a wonderful texture to the smooth ice cream.

Mint Honeycomb Crunch Ice Cream

This mint honeycomb crunch ice cream is an exciting combination of smooth mint ice cream and crunchy honeycomb toffee pieces. The honeycomb adds a sweet, caramelized flavor that perfectly complements the minty creaminess.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• 1 cup honeycomb pieces (store-bought or homemade)

Instructions:

• In a saucepan, heat the milk and sugar over medium heat, stirring until the sugar dissolves.
• Add the heavy cream and peppermint extract, then remove from heat and let it cool.
• Once cooled, pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
• Add the honeycomb pieces during the last few minutes of churning.
• Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This mint honeycomb crunch ice cream provides a delightful mix of creamy mint and crunchy caramelized sweetness. The honeycomb pieces add a unique texture and flavor that make every bite extra special.

Mint Lemon Basil Ice Cream

For a refreshing twist, this mint lemon basil ice cream combines the cooling flavor of mint with the citrusy brightness of lemon and the herbaceous note of basil. It’s a unique and aromatic dessert that’s perfect for adventurous eaters.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon lemon zest
• 1 tablespoon fresh basil leaves, finely chopped
• 1 teaspoon peppermint extract

Instructions:

• In a saucepan, combine the milk and sugar over medium heat, stirring until the sugar dissolves.
• Add the heavy cream, lemon zest, chopped basil, and peppermint extract. Stir well.
• Let the mixture cool to room temperature, then pour it into the ice cream maker.
• Churn according to the manufacturer’s instructions.
• Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This mint lemon basil ice cream has a refreshing blend of citrus, herb, and mint flavors. It’s an exciting and aromatic treat that’s perfect for anyone looking to try something a little different.

Mint Pistachio Caramel Ice Cream

This mint pistachio caramel ice cream is an indulgent dessert that combines the cool, refreshing taste of mint with the richness of pistachios and the sweetness of caramel. It’s a decadent treat that balances creamy textures and crunchy nuts with a sweet finish.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup shelled pistachios, chopped
• ½ cup caramel sauce (store-bought or homemade)
• A few drops of green food coloring (optional)

Instructions:

• In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves.
• Stir in the heavy cream, peppermint extract, and food coloring (if desired).
• Remove from heat and let the mixture cool completely.
• Pour the cooled mixture into the ice cream maker and churn according to the manufacturer’s instructions.
• Add the chopped pistachios during the last few minutes of churning.
• Once churned, swirl in the caramel sauce, mixing gently to create a ribbon effect.
• Transfer to a container and freeze for at least 4 hours before serving.

This mint pistachio caramel ice cream offers a perfect blend of rich and nutty flavors, with the caramel adding a touch of sweetness to the creamy mint base. The pistachios add a satisfying crunch in every bite.

Mint Chocolate Peanut Butter Ice Cream

This mint chocolate peanut butter ice cream combines the refreshing coolness of mint with the rich, creamy flavor of peanut butter and chocolate. It’s an irresistible dessert that will satisfy both chocolate and peanut butter lovers alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup peanut butter, creamy or chunky
• ¾ cup mini chocolate chips
• A few drops of green food coloring (optional)

Instructions:

• In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves.
• Stir in the heavy cream, peppermint extract, and food coloring (if desired).
• In a separate bowl, melt the peanut butter until smooth and pour it into the mixture, stirring well.
• Let the mixture cool, then pour it into the ice cream maker and churn according to the manufacturer’s instructions.
• Add the mini chocolate chips during the last few minutes of churning.
• Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This mint chocolate peanut butter ice cream is a rich and creamy treat with a perfect balance of mint, chocolate, and peanut butter. The chocolate chips add texture, while the peanut butter gives it a creamy, nutty depth.

Mint Watermelon Sorbet

For a refreshing twist on mint ice cream, this mint watermelon sorbet offers a light, fruity, and cool treat. It’s perfect for hot summer days and brings together the sweetness of watermelon with the coolness of mint.

Ingredients:

• 4 cups fresh watermelon, cubed
• 1 cup water
• ¾ cup granulated sugar
• 1 tablespoon fresh mint leaves, chopped
• 1 teaspoon lime juice

Instructions:

• In a blender or food processor, blend the watermelon cubes until smooth.
• In a saucepan, combine water and sugar, heating over medium heat until the sugar dissolves. Let it cool.
• Stir the cooled sugar-water mixture into the watermelon puree.
• Add the chopped mint leaves and lime juice, stirring to combine.
• Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
• Once churned, transfer the sorbet to a container and freeze for at least 4 hours before serving.

This mint watermelon sorbet is a refreshing and light dessert that’s perfect for summer. The mint adds a coolness to the sweet watermelon, while the lime juice brightens the flavors for a vibrant treat.

Mint Apple Crisp Ice Cream

This mint apple crisp ice cream is a unique combination of the fresh flavor of mint and the warm, comforting taste of apple crisp. It’s a cozy dessert with a perfect blend of cool mint and spiced apples, complete with a crunchy topping.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• 2 medium apples, peeled, cored, and diced
• 1 tablespoon cinnamon
• ½ cup granola or oat crumble

Instructions:

• In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves.
• Stir in the heavy cream and peppermint extract, then remove from heat and let it cool.
• In a separate pan, cook the diced apples with cinnamon over medium heat until the apples soften and become slightly caramelized. Let the apples cool.
• Pour the cooled mint mixture into the ice cream maker and churn according to the manufacturer’s instructions.
• Add the cooled apple mixture and granola or oat crumble during the last few minutes of churning.
• Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This mint apple crisp ice cream combines refreshing mint with the comforting flavors of baked apple crisp. It’s a cozy, creamy dessert perfect for the fall or anytime you want something warm and refreshing.

Mint Mango Sorbet

This mint mango sorbet is a tropical and refreshing dessert that blends the sweetness of mango with the coolness of mint. It’s the perfect treat for a hot day, offering a burst of flavor and freshness in every bite.

Ingredients:

• 3 cups ripe mango, peeled and diced
• 1 cup water
• ¾ cup granulated sugar
• 1 tablespoon fresh mint leaves, chopped
• 1 tablespoon lemon juice

Instructions:

• In a blender, combine the diced mango, water, sugar, mint leaves, and lemon juice. Blend until smooth.
• Pour the mixture into a shallow pan and place it in the freezer.
• Every 30 minutes, stir the mixture with a fork to break up any ice crystals. Continue until the sorbet reaches a smooth consistency, usually about 3-4 hours.
• Once ready, serve the sorbet immediately or store in the freezer until ready to serve.

This mint mango sorbet is a refreshing, fruity dessert with a cool mint twist. The sweet mango and fragrant mint make it the perfect summer treat, offering a tropical flair without being overly heavy.

Mint Strawberry Cheesecake Ice Cream

This mint strawberry cheesecake ice cream brings together the tanginess of cream cheese, the sweetness of strawberries, and the coolness of mint. It’s a creamy, rich, and refreshing dessert that combines the best of both flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• 1 cup fresh strawberries, chopped
• 4 oz cream cheese, softened
• 1 teaspoon vanilla extract

Instructions:

• In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves.
• Stir in the heavy cream, peppermint extract, and vanilla extract. Remove from heat and let the mixture cool.
• In a separate bowl, blend the cream cheese until smooth. Add the cooled cream mixture to the cream cheese, whisking until well combined.
• Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions.
• Once churned, fold in the chopped strawberries.
• Transfer to a container and freeze for at least 4 hours before serving.

This mint strawberry cheesecake ice cream offers a creamy, rich texture with the perfect balance of mint, sweet strawberries, and tangy cream cheese. It’s an indulgent dessert that combines a refreshing mint flavor with the richness of cheesecake.

Note: More recipes are coming soon!