mint ice cream recipes

Mint ice cream is a timeless dessert that brings together refreshing coolness and creamy indulgence.

Whether paired with chocolate chips, infused with unique flavors like basil or matcha, or used as a base for festive creations, mint ice cream offers endless possibilities to satisfy your cravings.

This collection of “27+ Mint Ice Cream Recipes” celebrates the versatility of mint in desserts, from classic favorites to innovative new twists.

Whether you’re looking for a recipe to cool off on a hot day or an elegant dessert to impress your guests, this guide has something for every mint lover.

Discover creamy delights like Peppermint Bark Ice Cream, the sophisticated Mint Matcha fusion, or the nostalgic charm of Mint Oreo Crunch.

Each recipe is designed to bring out the best of mint’s cooling and aromatic qualities, making your ice cream adventures as delicious as they are exciting.

27+ Refreshing Mint Ice Cream Recipes to Cool Down Your Summer

With over 27 unique and delightful mint ice cream recipes, you have an incredible array of options to explore.

From classics like Mint Chocolate Chip to more adventurous combinations like Mint Lemon Basil or Mint Coffee Chip, there’s something to satisfy every palate.

These recipes allow you to experiment with flavors, textures, and ingredients, ensuring that every scoop is a memorable treat.

Whether you’re hosting a summer party, preparing a holiday dessert, or simply indulging in a sweet craving, mint ice cream is a refreshing and versatile choice.

So grab your ice cream maker and start churning—your next favorite recipe might just be on this list!

Classic Mint Chocolate Chip Ice Cream

Indulge in the timeless flavor combination of refreshing mint and rich chocolate chips. This creamy delight brings together the perfect balance of cool and sweet, making it a favorite for mint lovers everywhere. With its vibrant green hue and crunchy chocolate chips, this homemade classic is sure to become a staple in your dessert repertoire.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon pure peppermint extract
• Green food coloring (optional)
• 1/2 cup mini chocolate chips

Instructions

1. In a medium saucepan, combine the heavy cream, whole milk, sugar, and salt. Heat over medium-low heat until the sugar dissolves completely.
2. Remove the saucepan from heat and stir in the peppermint extract. Add green food coloring if desired, starting with a few drops and adjusting until the color is to your liking.
3. Chill the mixture in the refrigerator for 2-3 hours or until thoroughly cold.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last 5 minutes of churning, add the mini chocolate chips.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.

This Classic Mint Chocolate Chip Ice Cream is a refreshing treat that’s perfect for any occasion. The cool mint flavor pairs beautifully with the crunch of chocolate chips, creating a satisfying and nostalgic dessert. Make a batch for a summer barbecue or as a delightful after-dinner indulgence.

Creamy Mint Oreo Ice Cream

Take your love for mint to the next level with this indulgent Creamy Mint Oreo Ice Cream. This recipe combines the refreshing taste of mint with the crunch of crushed Oreo cookies, creating a dessert that’s both luxurious and irresistible. Perfect for mint and chocolate lovers alike, it’s a showstopper for parties or a simple treat for yourself.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• Green food coloring (optional)
• 10 Oreo cookies, crushed

Instructions

1. In a large mixing bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is completely dissolved.
2. Stir in the peppermint extract and green food coloring, if using, until evenly mixed.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last 5 minutes of churning, fold in the crushed Oreo cookies.
6. Transfer the ice cream to a freezer-safe container and freeze for 2-4 hours before serving.

This Creamy Mint Oreo Ice Cream delivers the perfect blend of cool, creamy mint and the irresistible crunch of Oreo cookies. It’s a crowd-pleaser that will have everyone coming back for seconds. Make it your go-to recipe for holidays, birthdays, or simply when you’re craving something sweet and refreshing.

Vegan Mint Coconut Ice Cream

Satisfy your mint cravings with this Vegan Mint Coconut Ice Cream, a plant-based twist on the classic favorite. Made with creamy coconut milk, refreshing peppermint, and a touch of natural sweetness, this dairy-free treat is perfect for those seeking a healthier yet delicious dessert option.

Ingredients

• 2 cans full-fat coconut milk
• 3/4 cup maple syrup or agave nectar
• 1 teaspoon peppermint extract
• A handful of fresh mint leaves (optional)
• 1/4 cup dark chocolate chunks or chips

Instructions

1. In a blender, combine the coconut milk, maple syrup, peppermint extract, and fresh mint leaves. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove mint leaf pieces, if desired.
3. Chill the mixture in the refrigerator for 2 hours.
4. Pour the chilled mixture into an ice cream maker and churn as per the manufacturer’s instructions.
5. During the last few minutes of churning, add the dark chocolate chunks.
6. Transfer the ice cream to a container and freeze for at least 2 hours to set.

This Vegan Mint Coconut Ice Cream is proof that plant-based desserts can be just as indulgent as traditional ones. The creamy coconut base perfectly complements the cool mint flavor, while the dark chocolate adds a delightful richness. Serve this guilt-free treat to friends and family, and watch it become a hit!

Mint White Chocolate Chip Ice Cream

Mint White Chocolate Chip Ice Cream is a sophisticated twist on the classic mint flavor. By blending the cool freshness of mint with the creamy sweetness of white chocolate chips, this recipe offers a unique, indulgent treat that’s perfect for both everyday enjoyment and special occasions.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• Green food coloring (optional)
• 1/2 cup white chocolate chips

Instructions

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves.
2. Remove from heat and stir in the peppermint extract and food coloring, if desired.
3. Chill the mixture for at least 2 hours in the refrigerator.
4. Pour the chilled mixture into an ice cream maker and churn according to instructions.
5. During the last 5 minutes, add white chocolate chips.
6. Freeze for 2 hours before serving.

Creamy and refreshing, Mint White Chocolate Chip Ice Cream is a delightful treat for any mint lover looking for a sweet twist. It’s perfect for hot summer days or as an elegant dessert to share with guests.

Double Mint Chocolate Fudge Ice Cream

For those who love an intense mint flavor paired with a rich chocolate base, Double Mint Chocolate Fudge Ice Cream is a dream come true. This decadent dessert combines creamy mint ice cream with ribbons of thick chocolate fudge for a luxurious treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1/4 teaspoon mint extract
• 1/4 cup cocoa powder
• 1/2 cup chocolate fudge sauce

Instructions

1. Combine heavy cream, milk, sugar, cocoa powder, and both extracts in a saucepan. Heat until well blended and sugar dissolves.
2. Chill the mixture for 2 hours in the refrigerator.
3. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
4. Layer the churned ice cream with chocolate fudge sauce in a container. Use a knife to swirl the fudge throughout.
5. Freeze for 3 hours before serving.

Double Mint Chocolate Fudge Ice Cream offers an irresistible combination of cooling mint and rich chocolate fudge. Every bite is a decadent escape, making it the ultimate dessert for mint chocolate enthusiasts.

Mint Pistachio Ice Cream

Mint Pistachio Ice Cream blends the refreshing taste of mint with the nutty, earthy flavor of pistachios. This unique combination results in a creamy, flavorful dessert that’s perfect for those seeking something out of the ordinary.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon peppermint extract
• Green food coloring (optional)
• 1/2 cup chopped pistachios

Instructions

1. Heat the cream, milk, and sugar in a saucepan until the sugar dissolves.
2. Stir in the peppermint extract and green food coloring.
3. Chill the mixture for 2-3 hours.
4. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes, add chopped pistachios.
6. Freeze for 2 hours before serving.

This Mint Pistachio Ice Cream is creamy, crunchy, and packed with flavor. It’s a delightful dessert for pistachio lovers looking for a refreshing twist.

Mint Brownie Chunk Ice Cream

Mint Brownie Chunk Ice Cream is a heavenly dessert that combines refreshing mint ice cream with chewy brownie pieces. Perfect for those who crave a fudgy surprise in every bite, this recipe is sure to impress.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• Green food coloring (optional)
• 1 cup brownie chunks

Instructions

1. In a saucepan, heat cream, milk, and sugar until the sugar dissolves.
2. Stir in peppermint extract and food coloring, then chill for 2 hours.
3. Pour the mixture into an ice cream maker and churn.
4. Add brownie chunks during the last few minutes of churning.
5. Freeze for 2 hours before serving.

The chewy brownie pieces in this Mint Brownie Chunk Ice Cream add a delightful texture and richness to the refreshing mint flavor. Serve it at gatherings or enjoy it as a midnight indulgence.

Mint Chocolate Swirl Ice Cream

Mint Chocolate Swirl Ice Cream features creamy mint ice cream with ribbons of rich chocolate syrup swirled throughout. It’s an elegant yet simple dessert perfect for those who love both mint and chocolate in equal measure.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon peppermint extract
• Green food coloring (optional)
• 1/4 cup chocolate syrup

Instructions

1. Heat cream, milk, and sugar until sugar dissolves, then stir in peppermint extract and green food coloring.
2. Chill the mixture for 2 hours and churn in an ice cream maker.
3. Layer the churned ice cream with chocolate syrup in a container, swirling with a knife.
4. Freeze for 2 hours before serving.

Mint Chocolate Swirl Ice Cream combines refreshing mint with luxurious chocolate in a way that’s both visually stunning and delicious. It’s ideal for special occasions or a fancy dessert at home.

Peppermint Bark Ice Cream

Peppermint Bark Ice Cream is a festive dessert that combines the cool taste of mint with crunchy peppermint bark pieces. Perfect for holidays or anytime you want a minty, chocolatey treat, this recipe delivers a delightful crunch in every creamy bite.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1/2 cup crushed peppermint bark

Instructions

1. Heat the cream, milk, and sugar in a saucepan over medium heat until sugar dissolves.
2. Stir in peppermint extract and chill the mixture for 2 hours.
3. Churn in an ice cream maker according to instructions.
4. Add crushed peppermint bark during the last 5 minutes of churning.
5. Freeze for 2-4 hours before serving.

Peppermint Bark Ice Cream is a festive twist on classic mint flavors. Its creamy texture and crunchy bark pieces make it a show-stopping dessert for any celebration.

Mint Matcha Ice Cream

Mint Matcha Ice Cream combines the earthy richness of matcha green tea with the refreshing coolness of mint. This unique flavor pairing creates a dessert that’s both invigorating and soothing, perfect for adventurous dessert lovers.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon peppermint extract
• 1 tablespoon matcha green tea powder

Instructions

1. In a medium saucepan, whisk together cream, milk, sugar, and matcha powder. Heat until the sugar dissolves and the mixture is smooth.
2. Remove from heat, stir in peppermint extract, and chill for 2-3 hours.
3. Pour the mixture into an ice cream maker and churn.
4. Freeze for 2 hours before serving.

Mint Matcha Ice Cream is a refreshing and sophisticated treat that balances the coolness of mint with the earthy tones of matcha. Serve it as a palate cleanser or a light dessert for any occasion.

Mint Cheesecake Ice Cream

Mint Cheesecake Ice Cream offers a creamy, tangy twist on classic mint ice cream by incorporating a cheesecake base. Its rich flavor and smooth texture make it an indulgent dessert for mint and cheesecake lovers alike.

Ingredients

• 1 cup cream cheese, softened
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon peppermint extract
• Green food coloring (optional)

Instructions

1. In a blender, combine cream cheese, heavy cream, milk, sugar, and peppermint extract. Blend until smooth.
2. Chill the mixture for 2 hours in the refrigerator.
3. Churn in an ice cream maker according to instructions.
4. Freeze for 2-3 hours before serving.

This Mint Cheesecake Ice Cream is creamy, tangy, and refreshing, making it a crowd-pleaser for any event. Pair it with graham cracker crumbs for an extra cheesecake flair.

Mint Lemon Basil Ice Cream

Mint Lemon Basil Ice Cream is a sophisticated, herbaceous treat that combines the cooling sensation of mint with the zesty brightness of lemon and the unique flavor of fresh basil. It’s a refreshing dessert perfect for warm-weather gatherings.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon peppermint extract
• 1 tablespoon lemon zest
• 1/4 cup fresh basil leaves

Instructions

1. Heat cream, milk, sugar, lemon zest, and basil leaves in a saucepan. Simmer for 5 minutes, then strain to remove the basil.
2. Stir in peppermint extract and chill for 2 hours.
3. Churn in an ice cream maker and freeze for 2 hours before serving.

Mint Lemon Basil Ice Cream is a bright, refreshing dessert that’s perfect for impressing guests. Its balance of sweet, tangy, and herbaceous flavors makes it a unique summer favorite.

Mint Coffee Chip Ice Cream

Mint Coffee Chip Ice Cream blends the refreshing taste of mint with the boldness of coffee and the crunch of chocolate chips. This dynamic dessert is a refreshing pick-me-up for coffee and mint lovers alike.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon peppermint extract
• 1 tablespoon instant coffee granules
• 1/2 cup mini chocolate chips

Instructions

1. Dissolve coffee granules in a small amount of warm milk.
2. Combine the coffee mixture with heavy cream, milk, sugar, and peppermint extract. Stir until sugar dissolves.
3. Chill for 2 hours and churn in an ice cream maker.
4. Add chocolate chips during the last few minutes of churning.
5. Freeze for 2 hours before serving.

Mint Coffee Chip Ice Cream is the ultimate treat for coffee enthusiasts. Its minty freshness and bold coffee flavor create a delightful dessert experience.

Mint Strawberry Swirl Ice Cream

Mint Strawberry Swirl Ice Cream combines the refreshing taste of mint with the sweetness of ripe strawberries. This vibrant and fruity dessert is a perfect balance of flavors and colors.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon peppermint extract
• 1/2 cup strawberry puree

Instructions

1. Heat cream, milk, and sugar until the sugar dissolves. Stir in peppermint extract and chill for 2 hours.
2. Churn the mixture in an ice cream maker.
3. Layer the churned ice cream with strawberry puree in a container, swirling with a knife.
4. Freeze for 2-3 hours before serving.

The combination of mint and strawberries in this ice cream creates a refreshing, fruity dessert that’s perfect for summer. Each spoonful is a burst of vibrant flavor.

Note: More recipes are coming soon!