25+ Delicious Mixed Dried Fruit Bread Recipes for Every Occasion

Baking is not just a culinary task; it’s a delightful journey filled with aromas, flavors, and memories. Among the many delicious offerings from our ovens, mixed dried fruit bread stands out as a versatile and nutritious option.

Whether you’re starting your day with a slice alongside your morning coffee or enjoying it as a sweet snack in the afternoon, these loaves are bound to please everyone at the table.

Incorporating dried fruits into bread not only enhances the flavor but also adds nutritional value. Dried fruits are packed with vitamins, minerals, and antioxidants, making them a great addition to your diet.

From classic recipes featuring raisins and cranberries to innovative combinations with tropical fruits and spices, this collection of 25+ mixed dried fruit bread recipes will inspire your baking adventures.

Each recipe offers a unique twist, ensuring that there’s something for everyone—whether you prefer a rich, decadent loaf or a light, fruity bread.

So, grab your mixing bowl, preheat that oven, and let’s explore the delightful world of mixed dried fruit bread!

25+ Delicious Mixed Dried Fruit Bread Recipes for Every Occasion

Mixed dried fruit bread is more than just a treat; it’s a celebration of flavors, colors, and textures that brings joy to our everyday lives.

Each recipe in this collection invites you to explore new tastes and find your favorites, whether you’re sharing them with loved ones or savoring a quiet moment with a warm slice.

These breads are perfect for any occasion—from breakfast spreads and brunch gatherings to cozy evenings with a cup of tea.

As you embark on your baking journey, remember that the beauty of these recipes lies in their versatility. Feel free to experiment with different dried fruits, nuts, and spices to create your own signature loaf.

Happy baking, and may your kitchen be filled with the delightful aroma of mixed dried fruit bread!

Mixed Dried Fruit & Nut Bread

This hearty bread is a perfect combination of sweet and savory flavors, thanks to the variety of dried fruits and nuts.

The inclusion of ingredients like walnuts and almonds provides a satisfying crunch, while the medley of dried apricots, cranberries, and raisins offers natural sweetness.

This bread is ideal for breakfast or as an afternoon snack, paired with a pat of butter or a slice of cheese.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup mixed dried fruits (apricots, cranberries, raisins)
• 1/2 cup mixed nuts (walnuts, almonds, pecans), chopped
• 1/4 cup honey or maple syrup
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk or yogurt
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and cinnamon (if using).
3. In another bowl, whisk together the buttermilk, oil, honey (or maple syrup), eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
5. Gently fold in the mixed dried fruits and nuts until evenly distributed.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Mixed Dried Fruit & Nut Bread is a wholesome and delicious treat that can be enjoyed at any time of the day. The combination of flavors and textures makes it a delightful addition to your breakfast table or a quick snack on the go.

It also stores well, so you can enjoy it throughout the week. Wrap it tightly in plastic wrap or store it in an airtight container to maintain its freshness.

Spiced Mixed Dried Fruit Bread

Infused with warm spices and an array of dried fruits, this bread is perfect for cozy gatherings or holiday celebrations.

The fragrant spices of cinnamon, nutmeg, and allspice enhance the sweetness of the fruits, creating a delightful aroma as it bakes.

Serve it warm with a smear of cream cheese or enjoy it plain; this bread is sure to impress.

Ingredients:

• 3 cups all-purpose flour
• 1 cup mixed dried fruits (dates, figs, prunes, and raisins)
• 1/2 cup brown sugar
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1 cup buttermilk or yogurt
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
3. In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla until well combined.
4. Pour the wet ingredients into the dry mixture, stirring until just combined.
5. Fold in the mixed dried fruits, ensuring they are evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Mixed Dried Fruit Bread is a comforting and festive addition to any meal. The aromatic spices and sweet fruits make it a delightful treat, especially during the cooler months.

Serve it warm or toasted for a delicious breakfast, or pair it with tea or coffee for a cozy afternoon treat. Its inviting flavors are sure to make it a favorite among family and friends.

Lemon Zest & Mixed Dried Fruit Bread

This light and refreshing bread features a burst of citrus from fresh lemon zest, perfectly balancing the sweetness of the dried fruits.

The combination of flavors makes this bread an excellent choice for brunch or a light dessert.

Enjoy it with a dusting of powdered sugar or a simple glaze for added sweetness.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup mixed dried fruits (raisins, cranberries, cherries)
• 1/2 cup sugar
• 1 tablespoon lemon zest
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk or yogurt
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and lemon zest.
3. In another bowl, whisk together the buttermilk, oil, eggs, and vanilla until well blended.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the mixed dried fruits until evenly distributed.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Lemon Zest & Mixed Dried Fruit Bread is a delightful and zesty treat that brightens up any meal. Its refreshing flavor makes it an excellent choice for spring and summer gatherings.

Pair it with a cup of tea or serve it as a light dessert after dinner. With its unique flavor combination and moist texture, this bread will quickly become a favorite recipe in your baking repertoire.

Orange and Cranberry Dried Fruit Bread

Infused with the zesty brightness of orange and the tartness of cranberries, this bread offers a delightful flavor experience. The combination of fresh orange juice and zest enhances the sweetness of the dried cranberries, creating a perfect balance.

Ideal for breakfast or as a light dessert, this bread can be enjoyed plain or with a smear of cream cheese.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup dried cranberries
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 cup fresh orange juice
• Zest of 1 orange
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the all-purpose flour, whole wheat flour, sugar, salt, baking powder, baking soda, and cinnamon.
3. In another bowl, whisk together the orange juice, orange zest, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Fold in the dried cranberries until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Orange and Cranberry Dried Fruit Bread is a bright and refreshing option that adds a citrusy twist to your baking repertoire. The balance of sweet and tart flavors makes it a versatile choice, perfect for breakfast, brunch, or a light dessert.

Pair it with tea or coffee for an afternoon treat, and enjoy the burst of flavor that each slice brings. This bread also makes a lovely gift for friends or family during the holidays or special occasions.

Apricot Almond Mixed Dried Fruit Bread

This scrumptious bread combines the sweet, chewy texture of dried apricots with the rich crunch of almonds. The nuts provide a satisfying contrast to the softness of the bread, while a hint of almond extract enhances the flavor.

This delightful loaf is perfect for breakfast, brunch, or as a snack, and pairs beautifully with yogurt or fresh fruit.

Ingredients:

• 2 cups all-purpose flour
• 1 cup dried apricots, chopped
• 1/2 cup slivered almonds
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon almond extract
• 1 cup buttermilk or yogurt
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, almond extract, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the chopped dried apricots and slivered almonds, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Apricot Almond Mixed Dried Fruit Bread is a deliciously unique addition to any meal. The combination of sweet apricots and crunchy almonds creates a delightful texture and flavor profile that is sure to please.

Enjoy it fresh out of the oven or toasted with butter for breakfast, or serve it alongside a cheese platter for a sophisticated appetizer. Its beautiful presentation and delightful taste make it a fantastic option for sharing with friends and family.

Tropical Mixed Dried Fruit Bread

Bringing a taste of the tropics to your kitchen, this bread features a mix of dried fruits such as pineapple, mango, and coconut. The bright, fruity flavors and the chewy texture of the dried fruits make this bread an exciting option for breakfast or a snack.

Serve it with a dollop of yogurt or cream cheese for a refreshing treat.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup mixed dried tropical fruits (pineapple, mango, coconut)
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup coconut milk or buttermilk
• 1/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon ground ginger (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, salt, and ground ginger (if using).
3. In a separate bowl, whisk together the coconut milk, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the mixed dried tropical fruits until evenly distributed.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
8. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Tropical Mixed Dried Fruit Bread is a delightful way to bring a taste of paradise into your home. The combination of fruity flavors and the aromatic touch of coconut makes it a delightful choice for breakfast or a tropical-inspired snack.

Perfect for summer gatherings or as a bright addition to your breakfast table, this bread is sure to impress anyone who tries it.

Whether enjoyed plain, with butter, or alongside fresh fruit, each slice will transport you to a sunny paradise.

Fig and Walnut Mixed Dried Fruit Bread

This Fig and Walnut Mixed Dried Fruit Bread combines the rich sweetness of dried figs with the earthy crunch of walnuts, creating a beautifully textured loaf.

The bread is subtly spiced with cinnamon, enhancing the flavors of the fruit and nuts. Perfect for breakfast or as a delightful snack, this bread can be enjoyed plain, toasted, or with a generous spread of cream cheese.

Ingredients:

• 2 cups all-purpose flour
• 1 cup dried figs, chopped
• 1/2 cup walnuts, chopped
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup buttermilk or yogurt
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Gently fold in the chopped dried figs and walnuts until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Fig and Walnut Mixed Dried Fruit Bread is a deliciously wholesome option that’s perfect for any occasion. The combination of sweet figs and crunchy walnuts makes each bite a delightful experience.

Enjoy it fresh or toasted for breakfast, or serve it alongside a cheese platter for a sophisticated appetizer. Its rich flavors and unique texture will make it a favorite among friends and family, and it also makes a lovely gift for special occasions.

Honey-Glazed Mixed Dried Fruit Bread

This Honey-Glazed Mixed Dried Fruit Bread is a delectable treat that features a mix of dried fruits, including raisins, apricots, and cherries, all complemented by a sweet honey glaze.

The bread is soft and moist, making it a perfect companion for tea or coffee. It can be enjoyed as a breakfast option or as a sweet afternoon snack, making it versatile for any time of the day.

Ingredients:

• 2 cups all-purpose flour
• 1 cup mixed dried fruits (raisins, apricots, cherries)
• 1/2 cup honey
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 cup buttermilk or yogurt
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the honey, buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the mixed dried fruits until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. While the bread cools, brush a mixture of 2 tablespoons of honey with 1 tablespoon of water over the top for a glossy glaze.
9. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Honey-Glazed Mixed Dried Fruit Bread is a delightful combination of sweetness and fruitiness, making it a perfect choice for breakfast or as a light dessert.

The honey glaze adds an extra layer of flavor, giving it a beautiful finish. Whether enjoyed plain, toasted, or with a spread of butter, this bread is sure to please.

It also makes an excellent gift for loved ones, showcasing your baking skills and thoughtfulness.

Carrot and Mixed Dried Fruit Bread

This Carrot and Mixed Dried Fruit Bread is a moist and flavorful loaf that brings together the natural sweetness of carrots with a medley of dried fruits.

The carrots add moisture and nutrition, while the dried fruits provide bursts of sweetness and texture. This bread is perfect for breakfast or as a healthy snack option, and it pairs wonderfully with a cup of tea or coffee.

Ingredients:

• 2 cups all-purpose flour
• 1 cup grated carrots (about 2 medium carrots)
• 1 cup mixed dried fruits (raisins, cranberries, and apricots)
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the vegetable oil, eggs, and vanilla extract until well blended.
4. Add the grated carrots and mixed dried fruits to the wet ingredients, stirring to combine.
5. Pour the wet ingredients into the dry ingredients and stir until just mixed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Carrot and Mixed Dried Fruit Bread is a nutritious and delicious option that offers a unique twist on traditional quick breads. The combination of carrots and dried fruits provides a naturally sweet flavor and adds moisture to the loaf.

Enjoy it for breakfast with a bit of butter, or serve it as a snack or dessert. This bread not only tastes great but also looks beautiful on any table, making it a delightful addition to gatherings or a thoughtful gift for friends and family.

Spiced Apple and Mixed Dried Fruit Bread

This Spiced Apple and Mixed Dried Fruit Bread is a warm and comforting loaf that combines the sweet, tart flavor of apples with an array of dried fruits.

The warming spices, including cinnamon and nutmeg, make this bread perfect for fall or winter, evoking the cozy essence of the season.

It’s a versatile bread that can be enjoyed for breakfast, as a snack, or as a delightful dessert.

Ingredients:

• 2 cups all-purpose flour
• 1 cup dried mixed fruits (apricots, raisins, and cranberries)
• 1 cup grated apple (about 1 large apple)
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the vegetable oil, eggs, and vanilla extract until well combined.
4. Fold the grated apple and dried mixed fruits into the wet ingredients.
5. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Apple and Mixed Dried Fruit Bread is a delightful way to celebrate the flavors of autumn. The combination of fresh apples and dried fruits creates a moist, flavorful loaf that is perfect for any time of day.

Enjoy it warm with a pat of butter for breakfast, or slice it for a cozy afternoon snack. Its inviting aroma and comforting taste make it an excellent choice for gatherings or as a homemade gift for loved ones.

Lemon Blueberry and Dried Fruit Bread

This refreshing Lemon Blueberry and Dried Fruit Bread pairs the bright flavor of lemon with the sweetness of blueberries and a mix of dried fruits.

The zesty lemon adds a delightful tang that balances the sweetness, making this bread a delightful choice for brunch or an afternoon snack.

Serve it with a cup of tea or coffee for a refreshing treat.

Ingredients:

• 2 cups all-purpose flour
• 1 cup fresh or frozen blueberries
• 1 cup mixed dried fruits (raisins, apricots, and cherries)
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the all-purpose flour, sugar, baking powder, baking soda, salt, and lemon zest.
3. In another bowl, whisk together the lemon juice, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries and mixed dried fruits.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Lemon Blueberry and Dried Fruit Bread is a bright and uplifting option that’s perfect for any occasion. The refreshing flavors of lemon and blueberries come together to create a moist and flavorful loaf that’s sure to please.

Whether enjoyed for breakfast, as a snack, or as a light dessert, this bread is versatile and delightful. It also makes a wonderful addition to brunch tables or can be gifted to friends and family for a thoughtful touch.

Chocolate Chip and Mixed Dried Fruit Bread

Combining the indulgence of chocolate with the natural sweetness of dried fruits, this Chocolate Chip and Mixed Dried Fruit Bread is a sweet treat that will satisfy any craving.

The richness of the chocolate chips pairs beautifully with the chewy texture of the dried fruits, creating a loaf that’s perfect for dessert or as a decadent breakfast option.

Ingredients:

• 2 cups all-purpose flour
• 1 cup mixed dried fruits (raisins, cranberries, and apricots)
• 1/2 cup chocolate chips
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk or yogurt
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the mixed dried fruits and chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Chocolate Chip and Mixed Dried Fruit Bread is a deliciously indulgent treat that perfectly balances sweetness and flavor. The combination of chocolate and dried fruits creates a delightful loaf that is sure to be a hit with both kids and adults alike.

Enjoy it fresh out of the oven, toasted with a little butter, or as a sweet snack anytime. This bread also makes a fantastic addition to dessert tables or a thoughtful gift for those who appreciate a sweet treat!

Orange and Dried Fruit Bread

This Orange and Dried Fruit Bread is a bright and zesty loaf that combines the refreshing flavor of oranges with a mix of dried fruits. The citrusy aroma fills your kitchen as it bakes, creating a warm and inviting atmosphere.

Ideal for breakfast or as a sweet treat, this bread is both flavorful and nutritious, providing a delightful way to start your day.

Ingredients:

• 2 cups all-purpose flour
• 1 cup mixed dried fruits (raisins, apricots, and cranberries)
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• Zest of 1 orange
• 1/2 cup freshly squeezed orange juice
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, and orange zest.
3. In another bowl, whisk together the orange juice, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Gently fold in the mixed dried fruits until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Orange and Dried Fruit Bread is a vibrant and flavorful addition to any table. The combination of orange zest and juice infuses the bread with a refreshing flavor, while the dried fruits add a touch of sweetness and texture.

Whether enjoyed fresh, toasted with butter, or as part of a brunch spread, this bread is sure to impress. Its bright flavor and appealing aroma make it a perfect treat for gatherings or as a thoughtful gift for friends and family.

Zucchini and Mixed Dried Fruit Bread

This Zucchini and Mixed Dried Fruit Bread is a wonderfully moist loaf that cleverly incorporates zucchini, adding nutrition and moisture to the bread.

The addition of mixed dried fruits enhances its sweetness and texture, making it a deliciously satisfying treat. Perfect for breakfast or as a snack, this bread is a great way to enjoy some extra veggies in your diet.

Ingredients:

• 2 cups all-purpose flour
• 1 cup grated zucchini (about 1 medium zucchini)
• 1 cup mixed dried fruits (raisins, cranberries, and dates)
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the vegetable oil, eggs, and vanilla extract until well blended.
4. Add the grated zucchini and mixed dried fruits to the wet mixture, stirring to combine.
5. Pour the wet ingredients into the dry ingredients and stir until just mixed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
8. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Zucchini and Mixed Dried Fruit Bread is a delicious and healthful option that offers a great way to sneak in some vegetables without sacrificing flavor.

The moist texture from the zucchini, combined with the sweetness of the dried fruits, makes for a delightful loaf that can be enjoyed at any time of day. Whether eaten fresh, toasted, or paired with a dollop of yogurt, this bread is sure to become a favorite in your home.

It also makes for a thoughtful gift, showcasing your baking skills and creativity.

Apricot Almond Dried Fruit Bread

This Apricot Almond Dried Fruit Bread combines the sweet, tangy flavor of dried apricots with the nutty crunch of almonds, creating a delightful bread that is perfect for breakfast or a sweet snack.

The unique flavor profile makes it an excellent choice for those looking to add a gourmet touch to their baking. This bread is rich in flavor and texture, making it an indulgent treat for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 1 cup dried apricots, chopped
• 1/2 cup slivered almonds
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup buttermilk or yogurt
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, and slivered almonds.
3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Gently fold in the chopped dried apricots until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Apricot Almond Dried Fruit Bread is a deliciously sophisticated loaf that pairs well with coffee or tea, making it perfect for brunch or a cozy afternoon snack.

The combination of sweet apricots and crunchy almonds creates a beautiful balance of flavors and textures, making each bite a pleasure.

Whether enjoyed on its own or spread with a bit of butter or cream cheese, this bread is sure to become a favorite in your household.

It also makes for an elegant gift, perfect for sharing the joy of homemade baking with friends and family.

Note: More recipes are coming soon!