28+ Quick & Easy Mochi Ice Cream Recipes to Master Today

Indulge in the delightful world of mochi ice cream, where soft and chewy rice flour dough meets creamy, flavorful ice cream.

These bite-sized desserts have taken the culinary world by storm with their unique combination of textures and endless flavor possibilities.

Whether you’re craving classic vanilla, tropical mango, or adventurous matcha, this collection of 28+ mochi ice cream recipes will inspire your dessert-making creativity.

Perfect for parties, family gatherings, or satisfying late-night cravings, these recipes will transform your kitchen into a mochi wonderland.

Let’s explore the many ways you can craft these little bites of joy!

28+ Quick & Easy Mochi Ice Cream Recipes to Master Today

Mochi ice cream is more than just a dessert; it’s an experience.

The harmonious blend of creamy ice cream and tender mochi dough creates a treat that’s as fun to make as it is to eat.

With this comprehensive collection of 28+ mochi ice cream recipes, you’ll never run out of inspiration. From fruity favorites to rich, chocolatey indulgences, there’s something here for everyone.

So, grab your ingredients and get ready to bring these delectable creations to life.

Your next culinary adventure awaits—start rolling, wrapping, and enjoying today!

Strawberry Delight Mochi Ice Cream

Strawberry Delight Mochi Ice Cream is a perfect fusion of sweet, chewy, and creamy textures. This recipe features a luscious strawberry ice cream core wrapped in a delicate and slightly sweet mochi layer. It’s an ideal treat to refresh your palate on a warm day while offering a satisfying chew. Making it at home adds a personal touch and allows you to customize it to your taste.

Ingredients:
For the Strawberry Ice Cream:

• 1 cup strawberry ice cream (store-bought or homemade)

For the Mochi Dough:

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 3/4 cup water
• Cornstarch for dusting

Instructions:

1. Prepare the Ice Cream Balls: Scoop out strawberry ice cream into small balls (about 1–2 inches in diameter) and place them on a tray lined with parchment paper. Freeze for at least 1 hour.
2. Make the Mochi Dough:
   • In a microwave-safe bowl, mix glutinous rice flour, sugar, and water until smooth.
   • Cover the bowl with plastic wrap, leaving a small vent. Microwave for 1 minute, stir, then microwave for another 30 seconds to 1 minute until the mixture becomes sticky and translucent.
3. Shape the Mochi:
   • Dust a clean surface with cornstarch. Transfer the dough and flatten it into a thin sheet (about 1/8 inch thick).
   • Cut out circles about 4 inches in diameter.
4. Wrap the Ice Cream:
   • Place a mochi circle in your hand, add an ice cream ball in the center, and gently wrap the dough around the ice cream, pinching the edges to seal.
   • Freeze the wrapped mochi for 30 minutes to firm up.

Strawberry Delight Mochi Ice Cream brings a playful twist to dessert time. Its balance of creamy and chewy textures, along with the natural sweetness of strawberries, makes it irresistible. Serve these bite-sized delights at parties or enjoy them solo—they’re always a crowd-pleaser!

Matcha Bliss Mochi Ice Cream

Matcha Bliss Mochi Ice Cream is a heavenly combination of rich, earthy matcha green tea flavor and creamy vanilla ice cream. The mochi layer adds a unique texture that enhances the overall experience. This recipe is a must-try for tea lovers seeking a sophisticated dessert that’s also fun to make and eat.

Ingredients:
For the Matcha Ice Cream:

• 1 cup matcha green tea ice cream

For the Mochi Dough:

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 1 tsp matcha powder
• 3/4 cup water
• Cornstarch for dusting

Instructions:

1. Prepare the Ice Cream Balls: Scoop matcha ice cream into small balls and freeze them on a parchment-lined tray for at least 1 hour.
2. Make the Matcha Mochi Dough:
   • Mix glutinous rice flour, sugar, matcha powder, and water in a microwave-safe bowl.
   • Microwave in intervals as described in the previous recipe until smooth and translucent.
3. Shape the Mochi: Roll out the dough with cornstarch on a flat surface, and cut circles about 4 inches in diameter.
4. Assemble the Mochi Ice Cream: Place an ice cream ball on a dough circle, wrap, and seal the edges. Freeze for another 30 minutes before serving.

Matcha Bliss Mochi Ice Cream is a perfect blend of traditional Japanese flavors and modern dessert flair. Each bite offers the bold taste of matcha balanced with the creamy coolness of ice cream. Whether you’re hosting a tea party or craving a unique treat, this recipe will transport you to dessert paradise.

Mango Paradise Mochi Ice Cream

Mango Paradise Mochi Ice Cream is a tropical delight, combining the exotic flavor of mango with the chewy sweetness of mochi. The bright, vibrant color and refreshing taste make this dessert a standout choice for summer or whenever you want a taste of paradise.

Ingredients:
For the Mango Ice Cream:

• 1 cup mango ice cream

For the Mochi Dough:

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 3/4 cup water
• A pinch of yellow food coloring (optional)
• Cornstarch for dusting

Instructions:

1. Prepare the Ice Cream Balls: Scoop mango ice cream into balls and freeze for 1–2 hours.
2. Prepare the Mochi Dough:
   • Combine glutinous rice flour, sugar, water, and food coloring in a microwave-safe bowl.
   • Cook in the microwave until sticky and translucent, stirring in between intervals.
3. Shape the Mochi: Roll the dough with cornstarch, cut into circles, and wrap the ice cream balls as described in previous recipes.
4. Freeze and Serve: Let the mochi ice cream set in the freezer for 30 minutes before serving.

Mango Paradise Mochi Ice Cream is a bite-sized tropical escape, perfect for satisfying your sweet tooth. The chewy mochi layer combined with the creamy mango ice cream delivers a burst of summer in every bite. Enjoy this recipe as a family treat or a personal indulgence!

Chocolate Dream Mochi Ice Cream

Chocolate Dream Mochi Ice Cream is a decadent fusion of velvety chocolate ice cream wrapped in a soft, chewy mochi layer. Perfect for chocolate lovers, this recipe delivers a rich and satisfying dessert experience with every bite. Whether it’s for a casual snack or a fancy dinner party, this treat is sure to impress.

Ingredients:
For the Chocolate Ice Cream:

• 1 cup chocolate ice cream

For the Mochi Dough:

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 3/4 cup water
• 1 tbsp cocoa powder
• Cornstarch for dusting

Instructions:

1. Prepare the Ice Cream Balls: Scoop chocolate ice cream into balls and freeze for at least 1 hour.
2. Make the Mochi Dough: Mix glutinous rice flour, sugar, water, and cocoa powder in a microwave-safe bowl. Microwave until the mixture is smooth and sticky.
3. Shape the Mochi: Dust a surface with cornstarch, roll out the dough, and cut circles. Wrap the ice cream balls and seal them.
4. Freeze and Enjoy: Freeze the mochi for 30 minutes before serving.

Chocolate Dream Mochi Ice Cream is the ultimate dessert for any chocolate lover. Its combination of rich chocolate flavor and chewy mochi texture creates a unique and indulgent treat that’s perfect for any occasion.

Vanilla Bean Classic Mochi Ice Cream

Vanilla Bean Classic Mochi Ice Cream is a timeless dessert that combines the simplicity of creamy vanilla ice cream with the soft chewiness of mochi. This recipe is a great introduction to making mochi ice cream and is perfect for those who enjoy subtle, elegant flavors.

Ingredients:
For the Vanilla Ice Cream:

• 1 cup vanilla bean ice cream

For the Mochi Dough:

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 3/4 cup water
• Cornstarch for dusting

Instructions:

1. Prepare the Ice Cream Balls: Scoop vanilla ice cream into small balls and freeze for at least 1 hour.
2. Make the Mochi Dough: Combine glutinous rice flour, sugar, and water. Microwave until the dough is sticky and translucent.
3. Shape the Mochi: Roll out the dough on a cornstarch-dusted surface, cut circles, and wrap the ice cream balls.
4. Freeze and Serve: Chill the mochi in the freezer for 30 minutes.

Vanilla Bean Classic Mochi Ice Cream is a versatile and delightful dessert. Its creamy core and chewy exterior make it a perfect treat for any occasion, satisfying both traditional and modern dessert lovers.

Coconut Bliss Mochi Ice Cream

Coconut Bliss Mochi Ice Cream brings the tropical charm of coconut into a delightful, chewy treat. With its creamy coconut ice cream and soft mochi layer, this dessert is a refreshing escape for your taste buds.

Ingredients:
For the Coconut Ice Cream:

• 1 cup coconut ice cream

For the Mochi Dough:

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 3/4 cup water
• Cornstarch for dusting

Instructions:

1. Prepare the Ice Cream Balls: Scoop out coconut ice cream and freeze for 1–2 hours.
2. Make the Mochi Dough: Mix glutinous rice flour, sugar, and water, then microwave until the dough is translucent and sticky.
3. Shape the Mochi: Roll out the dough, cut into circles, and wrap the ice cream balls.
4. Freeze and Serve: Let the mochi freeze for 30 minutes before serving.

Coconut Bliss Mochi Ice Cream is a tropical delight, perfect for those who love the sweet and creamy flavor of coconut. Serve these as a refreshing treat for any warm day or as a special dessert for coconut fans.

Blueberry Dream Mochi Ice Cream

Blueberry Dream Mochi Ice Cream combines the natural sweetness of blueberries with the chewy texture of mochi, offering a fruity and delightful dessert. This recipe is perfect for berry lovers and anyone looking for a unique, refreshing treat.

Ingredients:
For the Blueberry Ice Cream:

• 1 cup blueberry ice cream

For the Mochi Dough:

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 3/4 cup water
• Cornstarch for dusting

Instructions:

1. Prepare the Ice Cream Balls: Scoop blueberry ice cream into balls and freeze.
2. Make the Mochi Dough: Combine glutinous rice flour, sugar, and water. Microwave until sticky and smooth.
3. Shape the Mochi: Roll out the dough, cut circles, and wrap the ice cream.
4. Freeze and Enjoy: Freeze for 30 minutes before serving.

Blueberry Dream Mochi Ice Cream offers a perfect balance of fruity and creamy flavors. Its vibrant color and delightful taste make it a show-stopper at any gathering.

Peach Perfection Mochi Ice Cream

Peach Perfection Mochi Ice Cream brings the juicy sweetness of peaches into a delightful dessert. The chewy mochi layer complements the creamy peach ice cream for a refreshing and satisfying bite.

Ingredients:
For the Peach Ice Cream:

• 1 cup peach ice cream

For the Mochi Dough:

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 3/4 cup water
• Cornstarch for dusting

Instructions:

1. Prepare the Ice Cream Balls: Freeze scooped peach ice cream.
2. Make the Mochi Dough: Mix flour, sugar, and water. Microwave until translucent and sticky.
3. Shape the Mochi: Cut and wrap the dough around the ice cream balls.
4. Freeze and Serve: Chill the mochi for 30 minutes before serving.

Peach Perfection Mochi Ice Cream is a fruity and fun dessert, offering the juicy goodness of peaches in a chewy, bite-sized form.

Matcha Magic Mochi Ice Cream

Matcha Magic Mochi Ice Cream is a delightful treat for matcha enthusiasts. With its creamy green tea ice cream wrapped in a soft and chewy mochi layer, this dessert delivers a perfectly balanced flavor of earthy matcha and sweet indulgence.

Ingredients:
For the Matcha Ice Cream:

• 1 cup matcha (green tea) ice cream

For the Mochi Dough:

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 3/4 cup water
• 1 tsp matcha powder
• Cornstarch for dusting

Instructions:

1. Prepare the Ice Cream Balls: Scoop matcha ice cream into balls and freeze for 1 hour.
2. Make the Mochi Dough: Mix glutinous rice flour, sugar, water, and matcha powder. Microwave until the dough is translucent and sticky.
3. Shape the Mochi: Dust a surface with cornstarch, roll out the dough, and cut circles. Wrap each ice cream ball with the dough and seal.
4. Freeze and Serve: Freeze for 30 minutes before serving.

Matcha Magic Mochi Ice Cream is the perfect fusion of traditional Japanese flavors and creamy sweetness. It’s an excellent choice for a unique and refreshing dessert experience.

Mango Paradise Mochi Ice Cream

Mango Paradise Mochi Ice Cream brings a tropical twist to this Japanese-inspired dessert. The creamy mango ice cream and chewy mochi create a refreshing and exotic flavor combination that’s perfect for summer.

Ingredients:
For the Mango Ice Cream:

• 1 cup mango ice cream

For the Mochi Dough:

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 3/4 cup water
• Cornstarch for dusting

Instructions:

1. Prepare the Ice Cream Balls: Scoop mango ice cream into balls and freeze for at least 1 hour.
2. Make the Mochi Dough: Mix glutinous rice flour, sugar, and water. Microwave until sticky and translucent.
3. Shape the Mochi: Roll out the dough, cut into circles, and wrap the ice cream balls.
4. Freeze and Serve: Chill the mochi in the freezer for 30 minutes.

Mango Paradise Mochi Ice Cream is a delightful way to enjoy the tropical sweetness of mangoes. It’s the perfect dessert to cool off on a warm day or to add an exotic flair to your dessert menu.

Strawberry Delight Mochi Ice Cream

Strawberry Delight Mochi Ice Cream is a fruity and colorful treat that pairs the sweetness of strawberry ice cream with the soft, chewy texture of mochi. It’s a fun and vibrant dessert that’s perfect for any occasion.

Ingredients:
For the Strawberry Ice Cream:

• 1 cup strawberry ice cream

For the Mochi Dough:

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 3/4 cup water
• Cornstarch for dusting

Instructions:

1. Prepare the Ice Cream Balls: Freeze scooped strawberry ice cream for 1–2 hours.
2. Make the Mochi Dough: Combine flour, sugar, and water. Microwave until the dough is smooth and translucent.
3. Shape the Mochi: Roll out the dough, cut circles, and wrap the ice cream balls.
4. Freeze and Serve: Chill the mochi for 30 minutes before serving.

Strawberry Delight Mochi Ice Cream is a fun, fruity dessert that will brighten up your day. Its juicy strawberry flavor and soft mochi texture make it a family favorite.

Pineapple Passion Mochi Ice Cream

Pineapple Passion Mochi Ice Cream is a tangy and tropical dessert that’s perfect for summer. The combination of pineapple ice cream and the chewy mochi shell creates a refreshing and zesty treat.

Ingredients:
For the Pineapple Ice Cream:

• 1 cup pineapple ice cream

For the Mochi Dough:

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 3/4 cup water
• Cornstarch for dusting

Instructions:

1. Prepare the Ice Cream Balls: Scoop and freeze pineapple ice cream.
2. Make the Mochi Dough: Mix glutinous rice flour, sugar, and water. Microwave until translucent and sticky.
3. Shape the Mochi: Roll out the dough, cut into circles, and wrap the ice cream balls.
4. Freeze and Serve: Chill the mochi for 30 minutes before serving.

Pineapple Passion Mochi Ice Cream offers a tropical escape with every bite. Its tangy, sweet flavor and chewy mochi shell make it a refreshing dessert for hot days.

Raspberry Rose Mochi Ice Cream

Raspberry Rose Mochi Ice Cream is an elegant dessert that blends the tartness of raspberries with the delicate floral flavor of rose. This sophisticated treat is perfect for special occasions.

Ingredients:
For the Raspberry Ice Cream:

• 1 cup raspberry ice cream

For the Mochi Dough:

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 3/4 cup water
• 1 tsp rosewater
• Cornstarch for dusting

Instructions:

1. Prepare the Ice Cream Balls: Scoop raspberry ice cream and freeze for 1 hour.
2. Make the Mochi Dough: Mix glutinous rice flour, sugar, water, and rosewater. Microwave until sticky.
3. Shape the Mochi: Roll out the dough, cut circles, and wrap the ice cream balls.
4. Freeze and Serve: Freeze for 30 minutes before serving.

Raspberry Rose Mochi Ice Cream is a beautifully flavored dessert that pairs fruity and floral notes in a soft, chewy mochi shell.

Coconut Bliss Mochi Ice Cream

Coconut Bliss Mochi Ice Cream is a tropical delight, combining creamy coconut ice cream with the soft, chewy texture of mochi. This dessert is perfect for anyone who loves the exotic flavor of coconut.

Ingredients:
For the Coconut Ice Cream:

• 1 cup coconut ice cream

For the Mochi Dough:

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 3/4 cup water
• Cornstarch for dusting

Instructions:

1. Prepare Ice Cream Balls: Scoop and freeze coconut ice cream for 1–2 hours.
2. Make the Mochi Dough: Combine glutinous rice flour, sugar, and water. Microwave until the mixture is sticky and translucent.
3. Shape the Mochi: Roll out the dough, cut into circles, and wrap the ice cream balls.
4. Freeze and Serve: Chill in the freezer for 30 minutes before enjoying.

Coconut Bliss Mochi Ice Cream is a creamy, tropical treat that’s perfect for summer days or anytime you crave a taste of the islands.

Peachy Dream Mochi Ice Cream

Peachy Dream Mochi Ice Cream is a fruity and refreshing dessert that pairs the juicy flavor of peach ice cream with the soft texture of mochi. It’s a sweet treat that will transport you to a summer orchard.

Ingredients:
For the Peach Ice Cream:

• 1 cup peach ice cream

For the Mochi Dough:

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 3/4 cup water
• Cornstarch for dusting

Instructions:

1. Prepare Ice Cream Balls: Scoop peach ice cream into small balls and freeze for 1 hour.
2. Make the Mochi Dough: Mix glutinous rice flour, sugar, and water. Microwave until smooth and translucent.
3. Shape the Mochi: Roll out the dough, cut circles, and wrap the ice cream balls.
4. Freeze and Serve: Place in the freezer for 30 minutes.

Peachy Dream Mochi Ice Cream is a delightful way to enjoy the sweet and tangy taste of peaches in a unique and chewy mochi shell.

Chocolate Lovers Mochi Ice Cream

Chocolate Lovers Mochi Ice Cream is the ultimate indulgence for chocolate fans. Creamy chocolate ice cream encased in a soft mochi layer makes for a rich and decadent treat.

Ingredients:
For the Chocolate Ice Cream:

• 1 cup chocolate ice cream

For the Mochi Dough:

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 3/4 cup water
• 1 tsp cocoa powder
• Cornstarch for dusting

Instructions:

1. Prepare Ice Cream Balls: Freeze scooped chocolate ice cream for 1–2 hours.
2. Make the Mochi Dough: Combine flour, sugar, water, and cocoa powder. Microwave until sticky and pliable.
3. Shape the Mochi: Roll out the dough, cut circles, and wrap the ice cream balls.
4. Freeze and Serve: Chill the mochi for 30 minutes before serving.

Chocolate Lovers Mochi Ice Cream is a decadent dessert that brings together the smooth richness of chocolate and the chewy softness of mochi in every bite.

Blueberry Bliss Mochi Ice Cream

Blueberry Bliss Mochi Ice Cream is a vibrant and fruity dessert that combines the tart sweetness of blueberry ice cream with a soft mochi shell. This treat is as visually appealing as it is delicious.

Ingredients:
For the Blueberry Ice Cream:

• 1 cup blueberry ice cream

For the Mochi Dough:

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 3/4 cup water
• Cornstarch for dusting

Instructions:

1. Prepare Ice Cream Balls: Scoop and freeze blueberry ice cream for 1 hour.
2. Make the Mochi Dough: Mix glutinous rice flour, sugar, and water. Microwave until sticky and translucent.
3. Shape the Mochi: Roll out the dough, cut circles, and wrap the ice cream balls.
4. Freeze and Serve: Chill for 30 minutes before enjoying.

Blueberry Bliss Mochi Ice Cream is a delightful way to savor the tangy sweetness of blueberries in a unique and chewy mochi form.

Espresso Elegance Mochi Ice Cream

Espresso Elegance Mochi Ice Cream is a sophisticated dessert that pairs the bold flavor of coffee with the soft texture of mochi. It’s perfect for coffee lovers seeking a sweet treat with a caffeine kick.

Ingredients:
For the Espresso Ice Cream:

• 1 cup coffee ice cream

For the Mochi Dough:

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 3/4 cup water
• Cornstarch for dusting

Instructions:

1. Prepare Ice Cream Balls: Freeze coffee ice cream into balls for 1 hour.
2. Make the Mochi Dough: Mix glutinous rice flour, sugar, and water. Microwave until smooth and pliable.
3. Shape the Mochi: Roll out the dough, cut into circles, and wrap the ice cream balls.
4. Freeze and Serve: Freeze for 30 minutes.

Espresso Elegance Mochi Ice Cream is a bold and creamy dessert that’s perfect for coffee enthusiasts and those looking for a sophisticated twist on mochi.

Lemon Zest Mochi Ice Cream

Lemon Zest Mochi Ice Cream is a zesty and refreshing dessert that combines tangy lemon ice cream with a soft and chewy mochi shell. It’s the perfect way to brighten your day.

Ingredients:
For the Lemon Ice Cream:

• 1 cup lemon ice cream

For the Mochi Dough:

• 1 cup glutinous rice flour
• 1/4 cup granulated sugar
• 3/4 cup water
• Cornstarch for dusting

Instructions:

1. Prepare Ice Cream Balls: Scoop lemon ice cream into balls and freeze.
2. Make the Mochi Dough: Mix flour, sugar, and water. Microwave until translucent and sticky.
3. Shape the Mochi: Roll out the dough, cut circles, and wrap the ice cream balls.
4. Freeze and Serve: Chill for 30 minutes before enjoying.

Lemon Zest Mochi Ice Cream offers a tangy and refreshing flavor that’s perfect for citrus lovers. Its unique combination of textures and flavors makes it a standout dessert.

Note: More recipes are coming soon!