If you’re looking to add a touch of warmth and sweetness to your baking repertoire, look no further than molasses bread!
This versatile ingredient not only lends a rich, deep flavor to various recipes, but it also provides a wonderful source of moisture, resulting in soft, delicious loaves that are perfect for any occasion.
Whether you enjoy a slice for breakfast, a snack, or as the perfect accompaniment to your favorite soups and stews, molasses bread can elevate any meal.
In this blog, we’ll explore over 25 delightful molasses bread recipes, ranging from classic favorites to creative twists, ensuring that there’s something for everyone.
Get ready to discover the magic of molasses in baking and fill your kitchen with the inviting aroma of freshly baked bread!
25+ Delightful Molasses Bread Recipes to Sweeten Your Baking
Baking with molasses opens up a world of flavors and possibilities, making it a fantastic ingredient to include in your bread-making adventures.
From sweet and spiced varieties to savory options, the 25+ molasses bread recipes we’ve shared are sure to inspire you to get creative in the kitchen.
These recipes not only highlight the rich, unique taste of molasses but also bring together simple ingredients to create wholesome, comforting loaves.
So, whether you’re a seasoned baker or a beginner looking to try something new, we hope these recipes encourage you to whip up a batch of delightful molasses bread.
Gather your ingredients, preheat your oven, and get ready to enjoy the delicious results of your baking efforts!
Classic Molasses Bread
This classic molasses bread combines the rich, deep flavors of molasses with a hint of spice, creating a soft, hearty loaf that’s perfect for any occasion. Its slightly sweet and warm taste makes it an excellent pairing for butter or cream cheese, and it can easily complement both savory and sweet dishes.
Ingredients:
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 1/4 cup molasses
- 1/4 cup brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Instructions:
- In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour, brown sugar, salt, ginger, cinnamon, and cloves.
- Add the molasses and melted butter to the flour mixture. Pour in the yeast mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until it doubles in size.
- Preheat your oven to 350°F (175°C). After the dough has risen, punch it down and shape it into a loaf.
- Place the loaf into a greased 9×5-inch loaf pan. Cover it again and let it rise for an additional 30 minutes.
- Bake in the preheated oven for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
This classic molasses bread is perfect for breakfast, a snack, or as a side for your favorite soups and stews. Its aromatic spices and sweet molasses create a comforting flavor profile that will warm you from the inside out. Plus, it makes for great sandwiches or toast with your favorite spreads.
Molasses Oatmeal Bread
Packed with hearty oats and the robust flavor of molasses, this oatmeal bread offers a delightful texture and a slight sweetness that’s perfect for any time of day. Its nutritious ingredients make it a wholesome choice for breakfast, and it’s excellent for sandwiches or simply enjoyed with a bit of butter.
Ingredients:
- 2 cups rolled oats
- 1 cup warm water
- 1/2 cup molasses
- 1/4 cup honey
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 3-4 cups whole wheat flour
- 1 teaspoon ground cinnamon
Instructions:
- In a mixing bowl, combine the rolled oats and warm water. Let it sit for about 15-20 minutes until the oats absorb the water and soften.
- Stir in the molasses, honey, vegetable oil, salt, and yeast into the oat mixture.
- Gradually add the whole wheat flour, one cup at a time, mixing until a soft dough forms. You may not need all the flour, so add it until the dough is manageable.
- Knead the dough on a floured surface for about 6-8 minutes until it’s smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 350°F (175°C). Once risen, punch down the dough and shape it into a loaf.
- Place the loaf into a greased 9×5-inch loaf pan. Cover it and let it rise again for about 30 minutes.
- Bake in the preheated oven for 35-40 minutes, or until the bread is golden and sounds hollow when tapped.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack.
This molasses oatmeal bread is a fantastic option for those looking to incorporate more fiber and nutrition into their diet. Its chewy texture and sweet notes make it a satisfying choice for breakfast or lunch, and it pairs wonderfully with nut butter or cheese for a delicious snack.
Spicy Molasses Pumpkin Bread
Indulge in the seasonal flavors of autumn with this spicy molasses pumpkin bread. The combination of molasses and pumpkin puree adds moisture and richness, while the spices create a warm, inviting aroma that fills your kitchen. This bread is perfect for breakfast, dessert, or as a delightful treat with your afternoon tea.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup molasses
- 1/2 cup vegetable oil
- 3 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the pumpkin puree, molasses, vegetable oil, and eggs. Whisk until smooth and well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If desired, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This spicy molasses pumpkin bread is a delightful treat that captures the essence of fall. Its moist texture and warm spices make it a favorite among family and friends. Serve it warm with a pat of butter or enjoy it as a sweet snack throughout the day. Whether for a festive gathering or a cozy night in, this bread is sure to become a seasonal staple in your kitchen.
Molasses Whole Wheat Bread
This wholesome molasses whole wheat bread is packed with nutrients and delivers a hearty, nutty flavor. The molasses adds a touch of sweetness while also enhancing the bread’s moisture, making it perfect for sandwiches, toast, or simply enjoyed with butter. This recipe is an excellent way to incorporate whole grains into your diet while savoring the delicious taste of homemade bread.
Ingredients:
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 cup warm water (110°F)
- 1/3 cup molasses
- 2 tablespoons honey
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
Instructions:
- In a small bowl, combine the warm water and yeast, letting it sit for about 5 minutes until frothy.
- In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, and salt.
- Add the molasses, honey, and vegetable oil to the flour mixture. Then, pour in the yeast mixture.
- Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 350°F (175°C). Once risen, punch down the dough and shape it into a loaf.
- Place the loaf into a greased 9×5-inch loaf pan, cover it again, and let it rise for another 30 minutes.
- Bake in the preheated oven for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack.
This molasses whole wheat bread is a perfect companion for soups, salads, or as a base for hearty sandwiches. The combination of whole wheat and molasses gives it a distinct flavor that’s both satisfying and nutritious. Slice it up for breakfast with a little butter and jam, or use it to make a filling lunch. It’s versatile enough to suit any meal of the day!
Molasses Banana Bread
Combining the sweetness of ripe bananas with the rich flavor of molasses, this molasses banana bread is a delightful twist on the classic recipe. It’s moist, fragrant, and perfect for breakfast or as a snack. The molasses adds depth and complexity, making each bite truly satisfying.
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup molasses
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix the mashed bananas, molasses, vegetable oil, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This molasses banana bread is a fantastic way to use up overripe bananas while incorporating the deep flavors of molasses. It makes for a deliciously sweet breakfast or an afternoon treat, and it pairs wonderfully with a cup of tea or coffee. The moist texture and the combination of flavors will have you reaching for another slice!
Molasses Rye Bread
For those who appreciate the robust flavor of rye, this molasses rye bread offers a delightful combination of earthy rye and the sweet, rich notes of molasses. It’s a hearty loaf that stands up well to hearty toppings like smoked meats or sharp cheeses. The unique flavor and dense texture make it an excellent addition to any bread lover’s repertoire.
Ingredients:
- 1 cup rye flour
- 2 cups bread flour
- 1 cup warm water (110°F)
- 1/4 cup molasses
- 1/4 cup caraway seeds (optional)
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
Instructions:
- In a small bowl, combine the warm water and yeast, letting it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the rye flour, bread flour, salt, and caraway seeds (if using).
- Add the molasses and melted butter to the flour mixture. Then, pour in the yeast mixture.
- Stir until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 375°F (190°C). Once risen, punch down the dough and shape it into a loaf.
- Place the loaf into a greased 9×5-inch loaf pan, cover it again, and let it rise for another 30 minutes.
- Bake in the preheated oven for 30-35 minutes or until the bread sounds hollow when tapped on the bottom.
- Cool the bread in the pan for 10 minutes before transferring it to a wire rack.
This molasses rye bread is a flavorful and nutritious option that pairs well with a variety of dishes. Its hearty nature makes it suitable for sandwiches or as a side with soups and stews. The distinctive flavor profile of rye combined with the sweetness of molasses creates a unique bread that’s sure to impress anyone at the table. Whether enjoyed fresh from the oven or toasted, this bread is a delightful addition to your baking repertoire.
Molasses and Walnut Bread
This molasses and walnut bread is a perfect blend of sweetness and crunch. The rich, dark flavor of molasses pairs beautifully with the nutty crunch of walnuts, creating a delightful loaf that’s perfect for breakfast or as an accompaniment to a cheese platter. The added texture from the walnuts makes each slice uniquely satisfying.
Ingredients:
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup chopped walnuts
- 1 cup warm water (110°F)
- 1/3 cup molasses
- 1/4 cup brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon ground cinnamon
Instructions:
- In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, salt, brown sugar, cinnamon, and chopped walnuts.
- Add the molasses and melted butter to the flour mixture. Pour in the yeast mixture and stir until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until it doubles in size.
- Preheat your oven to 350°F (175°C). After the dough has risen, punch it down and shape it into a loaf.
- Place the loaf into a greased 9×5-inch loaf pan. Cover it again and let it rise for an additional 30 minutes.
- Bake in the preheated oven for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
This molasses and walnut bread is an excellent choice for a hearty breakfast or as a snack throughout the day. Its combination of flavors and textures makes it versatile enough for any meal. Spread it with butter or cream cheese, or enjoy it on its own—either way, this bread is sure to delight your taste buds.
Molasses Apple Cinnamon Bread
Combining the sweetness of apples with the rich flavor of molasses, this molasses apple cinnamon bread is a delightful treat. The addition of cinnamon adds warmth, making it an ideal choice for a cozy breakfast or an afternoon snack. This bread is not only delicious but also makes your kitchen smell heavenly while it bakes!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup molasses
- 1/2 cup brown sugar
- 1/2 cup unsweetened applesauce
- 2 eggs
- 1/2 cup vegetable oil
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples (peeled and cored)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the molasses, brown sugar, applesauce, eggs, and vegetable oil. Whisk until smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced apples.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This molasses apple cinnamon bread is perfect for enjoying warm with a pat of butter or as a delightful addition to your breakfast table. It’s great for using up extra apples and provides a wonderful balance of flavors that will please anyone who tries it. This bread is not just a treat for your taste buds; it also offers a comforting aroma that brings a sense of warmth and home.
Molasses Sweet Potato Bread
This molasses sweet potato bread is a unique and nutritious twist on traditional bread recipes. The natural sweetness of sweet potatoes enhances the molasses, creating a moist and flavorful loaf that is perfect for sandwiches or toasting. Packed with vitamins and fiber, this bread is a wholesome option for any meal.
Ingredients:
- 1 cup mashed sweet potatoes (cooked)
- 1/2 cup molasses
- 1/4 cup brown sugar
- 1/4 cup vegetable oil
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the mashed sweet potatoes, molasses, brown sugar, vegetable oil, and eggs. Mix until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This molasses sweet potato bread is not only delicious but also a nutritious option for any meal. It’s ideal for breakfast, lunch, or as a tasty snack, and its vibrant color and flavor will make it a standout dish on your table. Enjoy it with butter, cream cheese, or your favorite spreads to make the most of its rich taste and texture. This bread is sure to be a favorite for its unique flavor and wholesome ingredients!
Molasses Spelt Bread
This molasses spelt bread is a wonderful choice for those looking for a healthier alternative to traditional bread. Spelt flour is an ancient grain that adds a nutty flavor and more nutrients than regular white flour. Combined with the richness of molasses, this bread is not only delicious but also packed with fiber and protein.
Ingredients:
- 2 cups spelt flour
- 1 cup all-purpose flour
- 1/2 cup molasses
- 1/4 cup honey
- 1 cup warm water (110°F)
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
Instructions:
- In a small bowl, combine the warm water and yeast, allowing it to sit for about 5 minutes until frothy.
- In a large mixing bowl, whisk together the spelt flour, all-purpose flour, and salt.
- Add the molasses, honey, and vegetable oil to the flour mixture, then pour in the yeast mixture.
- Stir until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Preheat your oven to 350°F (175°C). After the dough has risen, punch it down and shape it into a loaf.
- Place the loaf into a greased 9×5-inch loaf pan, cover it again, and let it rise for an additional 30 minutes.
- Bake in the preheated oven for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
This molasses spelt bread is a hearty option perfect for sandwiches, toast, or simply enjoying with a bit of butter. Its nutty flavor and moist texture make it an ideal accompaniment to soups and salads. Slice it up and savor the healthy benefits of spelt combined with the rich sweetness of molasses—this bread is a wholesome treat for everyone!
Molasses Pumpkin Bread
This molasses pumpkin bread brings together the delightful flavors of pumpkin and warm spices, enhanced by the deep sweetness of molasses. It’s an excellent way to celebrate fall or enjoy a delicious snack any time of year. Moist and flavorful, this bread is perfect for breakfast, dessert, or as an afternoon pick-me-up.
Ingredients:
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup molasses
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped pecans or walnuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, combine the pumpkin puree, molasses, vegetable oil, and eggs. Whisk until smooth.
- In another bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts if desired.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This molasses pumpkin bread is wonderfully aromatic and perfectly spiced, making it a delightful addition to any fall gathering. Serve it warm with a pat of butter or cream cheese, or enjoy it plain. Its moist texture and rich flavors will have everyone reaching for another slice!
Molasses Cheddar Bread
For a savory twist, this molasses cheddar bread incorporates sharp cheddar cheese, making it a unique addition to any meal. The richness of the cheese pairs beautifully with the sweetness of molasses, resulting in a flavorful bread that’s perfect for toasting or serving alongside soups and salads.
Ingredients:
- 2 cups all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 1/2 cup molasses
- 1/4 cup warm water (110°F)
- 1/4 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon garlic powder (optional)
Instructions:
- In a small bowl, combine the warm water and yeast, letting it sit for about 5 minutes until frothy.
- In a large mixing bowl, whisk together the flour, salt, and garlic powder (if using).
- Add the molasses, milk, and melted butter to the flour mixture. Then, pour in the yeast mixture and stir until a dough forms.
- Gently fold in the shredded cheddar cheese.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 350°F (175°C). After the dough has risen, punch it down and shape it into a loaf.
- Place the loaf into a greased 9×5-inch loaf pan, cover it again, and let it rise for another 30 minutes.
- Bake in the preheated oven for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
This molasses cheddar bread is a savory delight that pairs wonderfully with soups or salads, and it also makes a fantastic base for sandwiches. The combination of cheddar and molasses creates a deliciously rich flavor that will surprise and delight your guests. Whether enjoyed warm or toasted, this bread will quickly become a favorite in your household!
Note: More recipes are coming soon!