25+ Irresistibly Delicious Molasses Oven Bread Recipes You’ll Love

Bread has been a staple in diets around the world for centuries, providing nourishment, comfort, and a sense of home.

Among the many variations, molasses oven bread stands out for its rich, deep flavor and unique sweetness.

Made from the thick, syrupy byproduct of sugar cane or sugar beet processing, molasses adds not only taste but also moisture, color, and nutritional benefits to baked goods.

From hearty loaves that pair beautifully with soups to sweet, spiced options perfect for breakfast, there is a molasses bread recipe for every palate.

In this article, we explore over 25 delightful molasses oven bread recipes that showcase the versatility of this ingredient.

Each recipe offers a unique twist, whether it’s incorporating oats, fruits, or spices, ensuring that you’ll find something to suit your taste.

So, dust off your mixing bowls, preheat your oven, and get ready to fill your kitchen with the warm, inviting aroma of freshly baked molasses bread!

25+ Irresistibly Delicious Molasses Oven Bread Recipes You’ll Love

Baking with molasses opens up a world of flavor and texture that can elevate your bread-making game.

The recipes provided here not only highlight the sweetness and richness of molasses but also encourage creativity in the kitchen.

Whether you’re making a traditional loaf or experimenting with unique combinations, these molasses oven bread recipes are sure to become staples in your baking repertoire.

Each bite delivers not just satisfaction but also a comforting reminder of the warmth and joy that homemade bread can bring.

So, gather your ingredients, invite some friends or family to join you, and embark on a delicious baking adventure that will leave everyone asking for seconds!

Molasses Whole Wheat Bread

This Molasses Whole Wheat Bread is a wholesome and hearty loaf that combines the rich, deep flavor of molasses with the nutty goodness of whole wheat flour. Perfect for sandwiches or toasted with butter, this bread is not only delicious but also packed with nutrients. It’s a great way to incorporate more whole grains into your diet while satisfying your sweet tooth with the natural sweetness of molasses.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup molasses
• 2 tablespoons honey
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 1/2 cups warm water (about 110°F)

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, molasses, honey, and olive oil.
3. Pour the yeast mixture into the flour mixture and stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise again for about 30-40 minutes until puffy.
8. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until it sounds hollow when tapped.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Molasses Whole Wheat Bread is a delightful fusion of flavor and nutrition. The deep, caramel notes of molasses enhance the nuttiness of whole wheat, creating a comforting loaf that’s perfect for any meal. Whether you’re enjoying it as toast with breakfast, using it for sandwiches at lunch, or serving it alongside dinner, this bread is sure to become a staple in your kitchen. Plus, the satisfaction of baking your own bread makes it even more rewarding!

Molasses Oatmeal Bread

Molasses Oatmeal Bread is a rustic and flavorful option that blends the hearty texture of oats with the rich sweetness of molasses. This bread is not only nutritious, but it also boasts a moist crumb and a subtly sweet taste that pairs beautifully with both savory and sweet toppings. Ideal for breakfast or as a side for soups and stews, this bread is sure to impress.

Ingredients:

• 1 cup rolled oats
• 2 cups all-purpose flour
• 1/4 cup molasses
• 2 tablespoons brown sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 1/2 cups buttermilk
• 1 teaspoon active dry yeast

Instructions:

1. In a bowl, combine the rolled oats and buttermilk. Let them soak for 30 minutes.
2. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
3. In a separate mixing bowl, whisk together the flour, baking soda, salt, and brown sugar.
4. Add the soaked oats, molasses, melted butter, and yeast to the dry ingredients, mixing until well combined.
5. Pour the dough into the prepared loaf pan and smooth the top.
6. Cover the pan with a cloth and let the dough rise in a warm place for about 30 minutes.
7. Bake for 40-45 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The Molasses Oatmeal Bread is a versatile addition to any bread lover’s repertoire. Its unique combination of oats and molasses results in a loaf that is both hearty and comforting. Enjoy it toasted with a spread of butter, or use it to make a satisfying sandwich. The wholesome ingredients make it a guilt-free treat, perfect for breakfast or a snack any time of the day. This recipe proves that bread can be both delicious and nourishing, making it an excellent choice for family gatherings or cozy evenings at home.

Molasses Rye Bread

This Molasses Rye Bread brings together the robust flavors of rye flour and the sweetness of molasses, resulting in a loaf that is perfect for sandwiches, toasting, or enjoying with a bowl of hearty soup. Rye flour adds a unique depth and complexity, while the molasses enhances the overall flavor profile. This bread is not only delicious but also provides a hearty alternative to standard white bread.

Ingredients:

• 2 cups rye flour
• 1 cup all-purpose flour
• 1/4 cup molasses
• 1 tablespoon caraway seeds (optional)
• 2 teaspoons active dry yeast
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 1/2 cups warm water (about 110°F)

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit until frothy (about 5-10 minutes).
2. In a large mixing bowl, combine rye flour, all-purpose flour, salt, and caraway seeds (if using).
3. Add the molasses and oil to the dry ingredients, then pour in the yeast mixture. Stir until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size (about 1 hour).
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise again for 30-40 minutes until puffy.
8. Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes or until golden brown and hollow-sounding when tapped.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Molasses Rye Bread is a delightful twist on traditional bread recipes. The combination of rye flour and molasses offers a unique flavor experience, making each slice a treat. This bread pairs beautifully with rich cheeses, smoked meats, or simply with butter. It’s perfect for making sandwiches that are far from ordinary or serving alongside your favorite soups and stews. The warm, inviting aroma of this bread as it bakes is just an added bonus to the satisfying experience of enjoying homemade bread. Share it with friends and family, and watch as they rave about its distinct and delightful taste!

Molasses Banana Bread

This Molasses Banana Bread is a delicious twist on the classic banana bread recipe. The addition of molasses enhances the natural sweetness of ripe bananas, while also providing a rich, complex flavor. With its moist texture and the warm aroma of spices, this bread makes for a perfect breakfast treat or afternoon snack. It’s an excellent way to use up overripe bananas and can easily be enjoyed plain or with your favorite spread.

Ingredients:

• 2-3 ripe bananas, mashed
• 1/4 cup molasses
• 1/4 cup vegetable oil
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, molasses, vegetable oil, sugar, egg, and vanilla extract. Mix well.
3. In another bowl, whisk together the baking soda, cinnamon, salt, and flour.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Molasses Banana Bread is a scrumptious way to enjoy the combination of bananas and molasses, bringing together their sweetness in a wonderfully moist loaf. It’s perfect for breakfast on the go or as a delightful afternoon snack. The added nuts provide a satisfying crunch, while the spices create an inviting aroma that fills your kitchen. This recipe not only helps reduce food waste by using overripe bananas but also elevates a classic treat to new heights. Enjoy it with a pat of butter or a drizzle of honey for an extra special touch!

Molasses Sweet Potato Bread

This Molasses Sweet Potato Bread is a unique and flavorful loaf that blends the natural sweetness of sweet potatoes with the rich depth of molasses. The result is a moist and tender bread that’s perfect for any meal. It’s a fantastic way to incorporate more vegetables into your diet while enjoying a delicious homemade treat. Serve it warm with butter or use it for sandwiches, and watch as it becomes a family favorite.

Ingredients:

• 1 cup mashed cooked sweet potato (about 1 medium sweet potato)
• 1/4 cup molasses
• 1/4 cup granulated sugar
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed sweet potato, molasses, sugar, oil, and egg, and mix until well combined.
3. In another bowl, whisk together the baking powder, baking soda, salt, cinnamon, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Molasses Sweet Potato Bread is a delightful way to enjoy the sweetness of sweet potatoes while adding a unique flavor twist with molasses. This bread is not only moist and flavorful but also rich in nutrients, making it a guilt-free indulgence. It’s perfect for breakfast, as a snack, or even as a side for dinner. The beautiful golden color and warm spices create a comforting atmosphere that makes every bite a treat. Try it toasted with a bit of butter or cream cheese for a deliciously satisfying experience!

Molasses Cornbread

This Molasses Cornbread is a delightful twist on traditional cornbread, combining the earthy flavor of cornmeal with the deep sweetness of molasses. It’s a versatile side that pairs wonderfully with soups, stews, and barbecues. The rich, moist texture of this cornbread makes it a comforting choice that will leave your guests asking for seconds. It’s easy to prepare and a fantastic way to add some sweetness to your meal.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup molasses
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Instructions:

1. Preheat your oven to 400°F (200°C) and grease an 8×8-inch baking dish or cast-iron skillet.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the molasses, milk, oil, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking dish or skillet and smooth the top.
6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Let the cornbread cool for a few minutes before slicing and serving.

Molasses Cornbread is a delightful addition to any meal, offering a sweet and savory flavor that enhances your favorite dishes. Its moist texture and rich taste make it a standout side that complements everything from chili to barbecued meats. Enjoy it warm, slathered with butter, or serve it alongside your favorite soups for a hearty meal. This cornbread not only elevates your dining experience but also introduces the wonderful flavors of molasses in a way that everyone will love. With its ease of preparation and crowd-pleasing taste, it’s sure to become a go-to recipe in your kitchen!

Molasses Oatmeal Bread

This Molasses Oatmeal Bread is a hearty and wholesome loaf that combines the nutritional benefits of oats with the rich sweetness of molasses. Perfect for breakfast or as a side for soups and salads, this bread has a delightful chewy texture and a deep, comforting flavor. The oats contribute fiber and a nutty taste, making it a filling option that’s sure to please everyone at the table. It’s an excellent choice for those seeking a nutritious yet delicious bread.

Ingredients:

• 1 cup rolled oats
• 2 cups warm water (about 110°F or 43°C)
• 1/4 cup molasses
• 1/4 cup honey
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 4 cups all-purpose flour
• 1 teaspoon cinnamon (optional)

Instructions:

1. In a large bowl, combine the rolled oats and warm water. Let it sit for about 30 minutes to allow the oats to soften.
2. Stir in the molasses, honey, oil, and salt. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until frothy.
3. Gradually add the flour, one cup at a time, stirring until a dough forms. If using, add cinnamon for extra flavor.
4. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Let it rise again for about 30 minutes.
7. Preheat your oven to 350°F (175°C). Bake the bread for 35-40 minutes, or until golden brown and hollow-sounding when tapped.
8. Remove from the oven and cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Molasses Oatmeal Bread is a wholesome, nourishing option that brings together the goodness of oats and the sweetness of molasses in every bite. Its chewy texture and hearty flavor make it an ideal choice for breakfast toast or as an accompaniment to hearty soups and stews. Packed with nutrients and easy to make, this bread will quickly become a family favorite. Whether enjoyed plain, with a spread of butter, or as the foundation for a delicious sandwich, this bread promises satisfaction and sustenance for any meal of the day.

Spiced Molasses Apple Bread

This Spiced Molasses Apple Bread is a delightful fusion of fall flavors, combining the sweetness of molasses with the tartness of fresh apples. Infused with warming spices like cinnamon and nutmeg, this bread is perfect for cozy mornings or as a tasty dessert. The moist texture, combined with chunks of apple, creates a comforting loaf that embodies the essence of autumn. It’s perfect for sharing with family and friends during gatherings or simply enjoyed with a cup of tea.

Ingredients:

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup molasses
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup peeled and diced apples (about 1-2 apples)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the molasses, brown sugar, oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the flours, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the diced apples.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Spiced Molasses Apple Bread is a heartwarming treat that celebrates the flavors of fall in every bite. The combination of sweet molasses, fragrant spices, and juicy apples creates a loaf that is both comforting and satisfying. This bread is perfect for breakfast, as an afternoon snack, or even as a dessert with a scoop of ice cream. Its moist texture and delightful aroma will fill your kitchen with warmth, making it an irresistible addition to your recipe collection. Enjoy it fresh out of the oven or toasted for an extra special treat!

Molasses Rye Bread

Molasses Rye Bread is a robust and hearty loaf that showcases the unique flavors of rye flour, enhanced by the sweetness of molasses. This bread has a slightly dense texture and a rich, earthy flavor that pairs perfectly with savory toppings. Ideal for sandwiches, toasting, or simply enjoying with butter, this rye bread is a great addition to your baking repertoire. It’s a wholesome choice that offers a delightful alternative to traditional white bread.

Ingredients:

• 1 cup warm water (about 110°F or 43°C)
• 1/4 cup molasses
• 1 tablespoon active dry yeast
• 1 tablespoon caraway seeds (optional)
• 1 cup all-purpose flour
• 2 cups rye flour
• 1 teaspoon salt
• 2 tablespoons vegetable oil

Instructions:

1. In a large bowl, combine warm water and molasses. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
2. Stir in caraway seeds if using, along with vegetable oil.
3. Add the all-purpose flour and salt, mixing until well combined. Gradually add the rye flour until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and let it rise again for about 30 minutes.
7. Preheat your oven to 350°F (175°C). Bake the bread for 40-45 minutes, or until it sounds hollow when tapped.
8. Remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack.

Molasses Rye Bread is a flavorful and nutritious option that brings a distinctive taste to your table. The combination of rye flour and molasses creates a loaf that is both hearty and slightly sweet, making it perfect for sandwiches or as a side for hearty meals. Its unique flavor pairs well with a variety of toppings, from savory cheeses to sweet spreads. This bread not only adds variety to your baking but also offers a delightful twist on traditional bread recipes. Whether enjoyed fresh or toasted, Molasses Rye Bread is sure to be a hit with family and friends!

Honey Molasses Cornbread

Honey Molasses Cornbread is a delightful twist on traditional cornbread, combining the rich flavors of molasses and honey for a subtly sweet and moist loaf. This bread has a slightly crumbly texture and is perfect as a side dish for chili, soups, or barbecue. With its golden crust and tender crumb, it’s an ideal companion for any hearty meal. Enjoy it warm, spread with butter, or as a base for your favorite toppings.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup molasses
• 1/4 cup honey
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 400°F (200°C) and grease an 8×8-inch baking dish or a cast-iron skillet.
2. In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt.
3. In another bowl, whisk together the molasses, honey, milk, vegetable oil, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow the cornbread to cool slightly before cutting into squares and serving warm.

Honey Molasses Cornbread is a deliciously sweet and comforting addition to any meal. Its unique blend of flavors creates a moist and flavorful bread that pairs wonderfully with a variety of dishes. Whether served alongside a bowl of chili or enjoyed as a snack with a smear of butter, this cornbread is sure to become a family favorite. Its simplicity and delightful taste make it a perfect choice for gatherings or everyday meals, bringing warmth and comfort to your dining table.

Molasses Banana Bread

Molasses Banana Bread is a scrumptious and moist loaf that combines the sweetness of ripe bananas with the rich flavor of molasses. This easy-to-make bread is perfect for breakfast, snacks, or dessert. The addition of spices and nuts enhances its flavor, making it a delightful treat for banana lovers. With its soft texture and fragrant aroma, this bread is a wonderful way to use up overripe bananas while adding a unique twist to a classic recipe.

Ingredients:

• 2-3 ripe bananas, mashed
• 1/2 cup molasses
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, molasses, oil, eggs, and vanilla extract. Mix well until smooth.
3. In another bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Molasses Banana Bread is a delightful combination of flavors that elevates the classic banana bread to new heights. The addition of molasses not only adds sweetness but also provides a rich depth of flavor that complements the bananas beautifully. This moist and tender bread is perfect for breakfast or an afternoon snack, and it’s a fantastic way to reduce food waste by using overripe bananas. Serve it plain or with a spread of butter, and enjoy the comforting aroma that fills your kitchen as it bakes!

Whole Wheat Molasses Bread

Whole Wheat Molasses Bread is a nutritious and flavorful loaf that utilizes the natural sweetness of molasses and the hearty texture of whole wheat flour. This bread is a fantastic option for health-conscious individuals seeking a wholesome alternative to white bread. With its dense crumb and slightly sweet flavor, it’s perfect for sandwiches, toast, or simply enjoyed with butter. Packed with fiber and nutrients, this bread is a great way to incorporate whole grains into your diet.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/4 cup molasses
• 1 1/4 cups warm water (about 110°F or 43°C)
• 2 tablespoons honey
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, combine the warm water, molasses, and honey. Sprinkle the yeast on top and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and let it rise again for about 30 minutes.
7. Preheat your oven to 350°F (175°C). Bake the bread for 35-40 minutes, or until it sounds hollow when tapped.
8. Remove from the oven and cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Whole Wheat Molasses Bread is a wholesome and satisfying option that delivers on both taste and nutrition. The combination of whole wheat flour and molasses provides a rich, nutty flavor while ensuring you receive the benefits of whole grains. This bread is versatile enough to be used for sandwiches, toast, or served alongside your favorite dishes. Its hearty texture and slightly sweet taste make it a great choice for any meal, allowing you to enjoy the goodness of whole grains without sacrificing flavor. Bake this bread and share it with family and friends, and relish the delightful aroma that fills your kitchen!

Spiced Molasses Oatmeal Bread

Spiced Molasses Oatmeal Bread combines the wholesome goodness of oats with the rich flavor of molasses and a hint of warm spices. This bread is perfect for breakfast or as a snack, offering a comforting aroma that fills your kitchen as it bakes. With its soft texture and subtle sweetness, it’s an excellent choice for toasting and topping with butter or jam. This hearty loaf is not only delicious but also packed with fiber and nutrients, making it a wholesome addition to your diet.

Ingredients:

• 1 cup rolled oats
• 2 cups whole wheat flour
• 1/4 cup molasses
• 1/2 cup milk (or plant-based milk)
• 1/4 cup vegetable oil
• 1/4 cup honey
• 1 large egg
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• Optional: 1/2 cup raisins or chopped nuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the rolled oats, whole wheat flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the molasses, milk, vegetable oil, honey, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined. If desired, fold in the raisins or nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Spiced Molasses Oatmeal Bread is a wonderfully nourishing option that brings together the delightful flavors of oats, spices, and molasses. This bread not only serves as a tasty breakfast or snack but also provides essential nutrients and fiber to keep you energized throughout the day. Whether toasted with butter or enjoyed plain, it’s a comforting and satisfying addition to your table. With its hearty texture and inviting aroma, this loaf is sure to become a cherished recipe in your baking repertoire.

Molasses Rye Bread

Molasses Rye Bread is a robust and flavorful loaf that features the earthy taste of rye flour enhanced by the sweetness of molasses. This bread is perfect for sandwiches, especially those with hearty fillings, or simply enjoyed with a pat of butter. Its dense texture and deep flavor profile make it an excellent accompaniment to soups and stews. This recipe is an ideal way to incorporate the unique taste of rye into your baking, offering a delicious twist on traditional bread.

Ingredients:

• 1 cup rye flour
• 2 cups all-purpose flour
• 1/4 cup molasses
• 1 1/2 cups warm water (about 110°F or 43°C)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon caraway seeds (optional)
• 1 teaspoon salt
• 2 tablespoons vegetable oil

Instructions:

1. In a small bowl, combine the warm water, molasses, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the rye flour, all-purpose flour, caraway seeds, and salt.
3. Add the yeast mixture and vegetable oil to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan. Let it rise again for about 30 minutes.
7. Preheat your oven to 350°F (175°C). Bake for 35-40 minutes, or until the bread sounds hollow when tapped.
8. Remove from the oven and cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Molasses Rye Bread offers a delightful blend of flavors that showcases the unique characteristics of rye flour. This hearty bread is not only delicious but also provides a substantial and filling option for meals. The subtle sweetness of molasses complements the earthy tones of rye, resulting in a complex and satisfying flavor profile. Whether enjoyed as a sandwich or toasted with butter, this bread is a fantastic way to elevate your everyday meals. Its rustic charm and nutritional benefits make it a staple worth baking regularly.

Molasses Apple Cinnamon Bread

Molasses Apple Cinnamon Bread is a delightful combination of sweet apples, warm cinnamon, and rich molasses. This moist and flavorful loaf is perfect for breakfast, dessert, or a midday snack. The addition of fresh apples adds natural sweetness and texture, while the molasses and cinnamon create a comforting and aromatic experience. Enjoy it warm or toasted, and don’t forget to add a dollop of butter or a sprinkle of powdered sugar for an extra touch of sweetness.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup molasses
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 1 cup diced apples (about 1-2 apples)
• 1/2 cup milk
• 1 large egg
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon cinnamon
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the molasses, brown sugar, vegetable oil, milk, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined. Fold in the diced apples and nuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Molasses Apple Cinnamon Bread is a delightful treat that brings together the sweet and spicy flavors of apple and cinnamon with the rich depth of molasses. This moist and tender loaf is perfect for any occasion, whether enjoyed at breakfast or as an afternoon snack. The combination of fresh apples adds moisture and a burst of flavor, while the molasses lends a unique sweetness that sets this bread apart. Share it with family and friends or savor it on your own; this bread is sure to become a beloved favorite in your baking collection.

Note: More recipes are coming soon!