25+ Irresistible Momofuku Milk Bar Recipes for Sweet Treats!

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momofuku milk bar recipes

Welcome to a sweet journey through the delightful world of Momofuku Milk Bar! Founded by Christina Tosi, Momofuku Milk Bar has revolutionized the dessert scene with its creative and indulgent treats.

From the iconic Compost Cookie to the unique Cereal Milk Soft Serve, Milk Bar recipes are a hit for their inventive flavors and playful twists on classic desserts.

Whether you’re a seasoned baker or just a fan of delicious sweets, this collection of 25+ Momofuku Milk Bar recipes will offer you a delectable array of options to satisfy your sweet tooth.

Each recipe captures the essence of Milk Bar’s playful and innovative approach to baking, providing you with the perfect recipes to create a little bit of dessert magic at home.

25+ Irresistible Momofuku Milk Bar Recipes for Sweet Treats

With over 25 mouthwatering recipes at your fingertips, you can bring the signature flavors of Milk Bar right into your kitchen.

From classic favorites like the Compost Cookie to unique creations like the Crack Pie, these recipes offer something for every palate and occasion.

Embrace the whimsical and bold flavors that Christina Tosi has perfected, and enjoy the sweet satisfaction of creating Milk Bar’s iconic treats at home.

Whether you’re celebrating a special occasion or simply indulging in a treat, these recipes are sure to add a touch of joy and creativity to your baking adventures.

Momofuku Milk Bar Compost Cookies

Momofuku Milk Bar’s Compost Cookies are a delightful mashup of sweet and savory, combining classic cookie ingredients with unexpected mix-ins like pretzels, potato chips, and chocolate chips. These cookies are known for their chewy texture, unique flavor combinations, and satisfying crunch. They’re perfect for anyone who loves a cookie that’s a little bit of everything.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 cup chocolate chips
  • 1 cup crushed pretzels
  • 1 cup crushed potato chips
  • 1 cup old-fashioned rolled oats

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then mix in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and sea salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips, crushed pretzels, crushed potato chips, and rolled oats.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Momofuku Milk Bar’s Compost Cookies are a fun and inventive treat that bring together a mix of sweet, salty, and crunchy elements. Each bite offers a delightful contrast of textures and flavors, making these cookies a hit for any occasion. Whether you’re baking for a party or just indulging in a sweet craving, these cookies are sure to please with their unique twist on the classic cookie.

Momofuku Milk Bar Crack Pie

Momofuku Milk Bar’s Crack Pie is a rich, indulgent dessert with a gooey, buttery filling nestled in a crisp oat cookie crust. This pie has a sweet, caramel-like flavor that’s incredibly addictive, earning its name for being irresistibly good. It’s perfect for special occasions or whenever you want a decadent treat that will leave everyone asking for more.

For the Crust:

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned rolled oats
  • 1/4 teaspoon sea salt

For the Filling:

  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon sea salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream

Instructions:

For the Crust:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan.
  2. In a bowl, combine the melted butter, brown sugar, flour, oats, and sea salt. Mix until well combined.
  3. Press the mixture into the bottom and up the sides of the prepared pie pan.
  4. Bake for 15-20 minutes, or until the crust is golden brown. Let cool completely.

For the Filling:

  1. Reduce the oven temperature to 325°F (160°C).
  2. In a bowl, whisk together the granulated sugar, brown sugar, flour, and sea salt.
  3. Add the melted butter, eggs, vanilla extract, and heavy cream. Mix until smooth and well combined.
  4. Pour the filling into the cooled crust.
  5. Bake for 40-45 minutes, or until the filling is set and the edges are golden brown.
  6. Let the pie cool completely before slicing.

Momofuku Milk Bar’s Crack Pie is a dessert that embodies indulgence with its rich, caramel-like filling and crisp oat crust. It’s the perfect balance of sweet and buttery, offering a decadent treat that’s hard to resist. This pie is a standout addition to any dessert table, delivering a memorable and delicious experience with every bite.

Momofuku Milk Bar Birthday Cake

Momofuku Milk Bar’s Birthday Cake is a playful and celebratory treat that captures the essence of a classic birthday cake with a twist. Featuring layers of vanilla cake, colorful sprinkles, and creamy frosting, this cake is perfect for any special occasion. It’s a fun and festive way to celebrate, with a texture and flavor that’s sure to make any birthday memorable.

Ingredients:

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 1/2 cup packed brown sugar
  • 3 large eggs
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1/2 cup rainbow sprinkles

For the Frosting:

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 tablespoon vanilla extract
  • A pinch of salt

Instructions:

For the Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then mix in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
  6. Fold in the rainbow sprinkles.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

For the Frosting:

  1. In a large bowl, beat the butter until creamy.
  2. Gradually add the powdered sugar, beating until smooth.
  3. Mix in the heavy cream, vanilla extract, and salt until well combined.
  4. Frost the cooled cakes with the prepared frosting.

Momofuku Milk Bar’s Birthday Cake is a vibrant and delightful celebration of classic flavors with a playful twist. The soft vanilla cake layers and creamy frosting, adorned with colorful sprinkles, create a visually appealing and delicious treat. This cake is perfect for birthdays and other festive occasions, bringing joy and sweetness to any celebration with its fun and nostalgic charm.

Momofuku Milk Bar Cereal Milk Soft Serve

Momofuku Milk Bar’s Cereal Milk Soft Serve is a nostalgic and innovative treat that transforms the classic flavor of cereal milk into a creamy and refreshing soft serve ice cream. Infused with the taste of sweetened cereal milk, this dessert captures the essence of childhood breakfast in a fun and indulgent way.

Ingredients:

  • 3 cups milk
  • 1 cup cereal (such as Cornflakes or Frosted Flakes)
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Instructions:

  1. In a large bowl, combine the milk and cereal. Let sit for 30 minutes, stirring occasionally to ensure the cereal flavors are absorbed into the milk.
  2. Strain the milk through a fine mesh sieve into another bowl, discarding the cereal.
  3. In a medium saucepan, heat the cereal milk over medium heat until warm. Stir in the granulated sugar and brown sugar until dissolved.
  4. Remove from heat and let cool to room temperature.
  5. In a large bowl, combine the cooled cereal milk with the heavy cream, vanilla extract, and sea salt. Mix until well combined.
  6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  7. Serve immediately or transfer to a container and freeze until firm.

Momofuku Milk Bar’s Cereal Milk Soft Serve is a delightful and nostalgic treat that brings the essence of cereal milk into a creamy and refreshing dessert. The combination of sweetened cereal milk and rich cream creates a soft serve that’s both indulgent and comforting. This unique ice cream is perfect for hot days or as a fun way to relive childhood memories with a modern twist.

Momofuku Milk Bar Cornflake Marshmallow Crunch

Momofuku Milk Bar’s Cornflake Marshmallow Crunch is a delectable, crispy treat that combines the crunchy texture of cornflakes with gooey marshmallows and a touch of sweet, buttery goodness. This snack is both satisfying and easy to make, perfect for a quick dessert or a crunchy topping for other sweet treats.

Ingredients:

  • 4 cups cornflakes
  • 1/4 cup unsalted butter
  • 1 cup mini marshmallows
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • Pinch of sea salt

Instructions:

  1. In a large bowl, place the cornflakes and set aside.
  2. In a medium saucepan, melt the butter over medium heat. Stir in the granulated sugar and cook until the mixture is bubbly and the sugar is dissolved.
  3. Add the mini marshmallows to the saucepan and continue to stir until they are completely melted and smooth.
  4. Remove the saucepan from heat and stir in the vanilla extract and sea salt.
  5. Pour the marshmallow mixture over the cornflakes and gently toss to coat evenly.
  6. Spread the coated cornflakes onto a baking sheet lined with parchment paper and let cool completely.
  7. Once cooled, break into pieces and store in an airtight container.

Momofuku Milk Bar’s Cornflake Marshmallow Crunch is a fun and crunchy treat that combines the classic flavors of buttery marshmallows and crispy cornflakes. This easy-to-make snack offers a satisfying texture and a sweet, indulgent flavor, making it a perfect addition to any dessert table or as a standalone treat. Its versatility also makes it a great topping for ice cream, yogurt, or even as a mix-in for other baked goods.

Momofuku Milk Bar Crack Pie Bars

Momofuku Milk Bar’s Crack Pie Bars are a convenient and delicious twist on the classic Crack Pie. These bars capture all the rich, gooey, and buttery flavors of the original pie in a portable and easy-to-serve form. With a crumbly crust and a sweet, caramel-like filling, they’re perfect for sharing or enjoying on the go.

Ingredients:

For the Crust:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces

For the Filling:

  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream

Instructions:

For the Crust:

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
  2. In a bowl, combine the flour, granulated sugar, and salt.
  3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  4. Press the mixture evenly into the bottom of the prepared baking dish.
  5. Bake for 15 minutes, or until lightly golden. Let cool slightly.

For the Filling:

  1. In a bowl, whisk together the granulated sugar, brown sugar, flour, and salt.
  2. Stir in the melted butter, eggs, vanilla extract, and heavy cream until smooth.
  3. Pour the filling over the partially baked crust.
  4. Bake for 30-35 minutes, or until the filling is set and the edges are golden brown.
  5. Let cool completely before cutting into bars.

Momofuku Milk Bar’s Crack Pie Bars offer a delightful and convenient way to enjoy the rich, gooey goodness of the classic Crack Pie in a bar form. With their sweet, caramel-like filling and buttery crust, these bars are perfect for a special treat or a sweet snack. Their easy preparation and portable nature make them an excellent choice for parties, gatherings, or simply indulging in a bit of homemade sweetness.

Momofuku Milk Bar Chocolate Chip Cake

Momofuku Milk Bar’s Chocolate Chip Cake is a delectable and indulgent treat that combines the classic flavors of chocolate chip cookies with the soft, tender texture of cake. Featuring a rich, buttery crumb and plenty of chocolate chips, this cake is perfect for any occasion, whether you’re celebrating a special event or simply enjoying a sweet treat.

Ingredients:

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1 cup semi-sweet chocolate chips

For the Frosting:

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 tablespoon vanilla extract
  • Pinch of salt

Instructions:

For the Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then mix in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

For the Frosting:

  1. In a large bowl, beat the butter until creamy.
  2. Gradually add the powdered sugar, beating until smooth.
  3. Mix in the heavy cream, vanilla extract, and salt until well combined.
  4. Frost the cooled cakes with the prepared frosting.

Momofuku Milk Bar’s Chocolate Chip Cake is a delightful blend of cake and cookie flavors that brings joy with every bite. The tender crumb and generous chocolate chips make this cake a rich and satisfying dessert that’s perfect for any celebration. Whether you’re serving it at a party or enjoying a slice with a cup of coffee, this cake is sure to be a crowd-pleaser with its comforting and classic appeal.

Momofuku Milk Bar Apple Pie Cake

Momofuku Milk Bar’s Apple Pie Cake is a delicious fusion of apple pie and cake, combining the comforting flavors of cinnamon-spiced apples with a soft and moist cake. This dessert captures the essence of a classic apple pie in a new and exciting format, making it perfect for fall gatherings or any time you crave a warm, sweet treat.

Ingredients:

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract

For the Apple Filling:

  • 4 cups peeled and diced apples (such as Granny Smith)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice

For the Cinnamon Sugar Topping:

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions:

For the Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then mix in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
  6. Spread the batter evenly in the prepared baking dish.

For the Apple Filling:

  1. In a medium bowl, toss the diced apples with granulated sugar, cinnamon, and lemon juice.
  2. Spread the apple mixture evenly over the cake batter.

For the Cinnamon Sugar Topping:

  1. In a small bowl, mix together the granulated sugar and cinnamon.
  2. Sprinkle the cinnamon sugar topping evenly over the apple layer.
  3. Bake for 40-45 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
  4. Let the cake cool completely before serving.

Momofuku Milk Bar’s Apple Pie Cake is a delightful blend of flavors that combines the comfort of apple pie with the convenience of cake. The tender cake base, spiced apple filling, and cinnamon sugar topping create a harmonious and satisfying dessert that’s perfect for autumn or any time you’re craving a warm, sweet treat. This cake brings a new twist to a classic favorite, making it a memorable addition to your dessert repertoire.

Momofuku Milk Bar Oat Milk Ice Cream

Momofuku Milk Bar’s Oat Milk Ice Cream is a creamy and dairy-free alternative to traditional ice cream, made with oat milk for a smooth, velvety texture. This plant-based treat is perfect for those who are lactose intolerant or simply prefer a dairy-free option, offering a rich and satisfying flavor that everyone can enjoy.

Ingredients:

  • 3 cups oat milk
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1 cup coconut cream

Instructions:

  1. In a medium saucepan, heat the oat milk over medium heat until warm but not boiling.
  2. In a bowl, whisk together the granulated sugar, light brown sugar, and sea salt.
  3. Stir the sugar mixture into the warm oat milk until completely dissolved.
  4. Remove from heat and stir in the vanilla extract.
  5. Let the mixture cool to room temperature.
  6. Once cooled, stir in the coconut cream until well combined.
  7. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  8. Transfer to a container and freeze until firm.

Momofuku Milk Bar’s Oat Milk Ice Cream offers a creamy and delightful dairy-free alternative to traditional ice cream. The use of oat milk and coconut cream creates a rich and smooth texture, while the sweet and vanilla flavor makes it a perfect treat for any occasion. This ice cream is an excellent choice for those looking to enjoy a delicious, plant-based dessert that doesn’t compromise on taste or texture.

Momofuku Milk Bar Birthday Cake

Momofuku Milk Bar’s Birthday Cake is a vibrant and celebratory treat that captures the fun of a classic birthday cake in a moist and flavorful cake form. With its colorful sprinkles and rich, buttery flavor, this cake is perfect for any special occasion, adding a touch of festive joy to your celebrations.

Ingredients:

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 1/2 cups granulated sugar
  • 1/2 cup packed brown sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 1 tablespoon vanilla extract
  • 1/2 cup rainbow sprinkles

For the Frosting:

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 4 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 tablespoon vanilla extract
  • 1/4 cup rainbow sprinkles

Instructions:

For the Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then mix in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
  6. Gently fold in the rainbow sprinkles.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

For the Frosting:

  1. In a large bowl, beat the butter until creamy.
  2. Gradually add the powdered sugar, beating until smooth.
  3. Mix in the heavy cream and vanilla extract until well combined.
  4. Frost the cooled cakes with the prepared frosting and sprinkle with additional rainbow sprinkles.

Momofuku Milk Bar’s Birthday Cake is a joyous and colorful celebration in cake form. With its moist crumb and festive sprinkles, it’s perfect for making any occasion feel special. Whether it’s a birthday party or just a sweet way to brighten your day, this cake’s vibrant appearance and delicious flavor will bring smiles to all who enjoy it.

Momofuku Milk Bar Chocolate Pretzel Cake

Momofuku Milk Bar’s Chocolate Pretzel Cake is a decadent treat that combines the rich flavors of chocolate with the salty crunch of pretzels. This cake offers a delightful contrast of textures and flavors, making it a unique and satisfying dessert that’s perfect for chocolate lovers and pretzel fans alike.

Ingredients:

For the Cake:

  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup crushed pretzels

For the Frosting:

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Topping:

  • 1/2 cup crushed pretzels
  • 1/4 cup chocolate chips

Instructions:

For the Cake:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then mix in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
  6. Gently fold in the crushed pretzels.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

For the Frosting:

  1. In a large bowl, beat the butter until creamy.
  2. Gradually add the powdered sugar and cocoa powder, beating until smooth.
  3. Mix in the heavy cream, vanilla extract, and salt until well combined.

For the Topping:

  1. Once the cakes are frosted, sprinkle with additional crushed pretzels and chocolate chips.

Momofuku Milk Bar’s Chocolate Pretzel Cake is a decadent and irresistible dessert that beautifully marries rich chocolate with crunchy pretzels. The combination of sweet and salty flavors, along with the contrasting textures, makes this cake a standout treat for any occasion. Perfect for indulging your sweet and salty cravings, this cake is sure to be a hit with both chocolate and pretzel enthusiasts.

Momofuku Milk Bar Maple Baked Donuts

Momofuku Milk Bar’s Maple Baked Donuts are a delicious and healthier alternative to traditional fried donuts. Infused with the rich flavor of maple syrup and baked to perfection, these donuts offer a soft, tender crumb with a sweet maple glaze. They’re perfect for breakfast, brunch, or a sweet treat any time of day.

Ingredients:

For the Donuts:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk
  • 1/4 cup pure maple syrup
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Maple Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1-2 tablespoons milk (as needed for consistency)

Instructions:

For the Donuts:

  1. Preheat your oven to 375°F (190°C). Grease a donut pan.
  2. In a bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
  3. In another bowl, mix together the buttermilk, maple syrup, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
  6. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the donuts cool in the pan for a few minutes before transferring to a wire rack.

For the Maple Glaze:

  1. In a bowl, whisk together the powdered sugar, maple syrup, and enough milk to reach a smooth, pourable consistency.
  2. Dip the cooled donuts into the glaze, allowing any excess to drip off.
  3. Let the glaze set before serving.

Momofuku Milk Bar’s Maple Baked Donuts offer a delightful twist on traditional donuts, with their rich maple flavor and tender, baked texture. The sweet maple glaze adds the perfect finishing touch, making these donuts a fantastic choice for breakfast or as a sweet treat any time of day. Their lighter, baked nature makes them a healthier alternative to fried donuts while still delivering delicious flavor and satisfying texture.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.