25+ Irresistible Monkey Bread Recipes You’ll Love

If you’re looking for a fun, versatile, and utterly delicious treat, monkey bread is the answer!

This delightful pull-apart bread is perfect for any occasion, whether it’s a cozy family breakfast, a festive holiday gathering, or a casual get-together with friends.

The beauty of monkey bread lies in its adaptability; it can be sweet or savory, packed with flavors, and made with a variety of ingredients. From traditional cinnamon sugar to innovative flavors like Nutella and apple pie, the possibilities are endless!

In this article, we’ve compiled over 25 mouthwatering monkey bread recipes that will inspire you to create your own signature dish.

Whether you’re a seasoned baker or a novice in the kitchen, these recipes are designed to be simple and enjoyable.

So grab your apron, and let’s dive into the world of monkey bread!

25+ Irresistible Monkey Bread Recipes You’ll Love

Monkey bread is more than just a treat; it’s an experience that brings people together.

Whether you opt for a sweet version to satisfy your dessert cravings or a savory option for a unique appetizer, these 25+ monkey bread recipes are sure to impress.

The fun of pulling apart the soft, gooey pieces is matched only by the delightful flavors that await inside.

So, gather your loved ones, bake up a batch or two, and enjoy the laughter and joy that come with sharing this irresistible dish.

Classic Cinnamon Sugar Monkey Bread

This Classic Cinnamon Sugar Monkey Bread is the ultimate comfort dessert, combining soft, buttery dough pieces coated in cinnamon and sugar. The irresistible aroma of freshly baked monkey bread will fill your kitchen, making it a perfect treat for breakfast or dessert. With its pull-apart texture and gooey, sweet glaze, this recipe is a family favorite that’s sure to delight everyone.

Ingredients:

• 2 cans of refrigerated biscuit dough (16 oz each)
• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup packed brown sugar
• Optional: 1/2 cup chopped pecans or walnuts

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick cooking spray or butter.
2. Prepare Biscuit Dough: Open the cans of biscuit dough and separate each biscuit. Cut each biscuit into quarters.
3. Mix Sugar and Cinnamon: In a large zip-top bag, combine granulated sugar and cinnamon. Shake well.
4. Coat Biscuit Pieces: Add the quartered biscuit pieces into the bag with the cinnamon sugar. Seal the bag and shake until all pieces are well coated.
5. Layer in Bundt Pan: Layer half of the coated biscuit pieces in the greased bundt pan. If desired, sprinkle half of the chopped nuts over this layer.
6. Make the Syrup: In a small saucepan, combine melted butter and brown sugar. Stir until well mixed and pour half of this mixture over the first layer of biscuits.
7. Complete the Layers: Add the remaining biscuit pieces on top, followed by the rest of the nuts and the remaining butter-brown sugar mixture.
8. Bake: Bake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the monkey bread to cool in the pan for about 10 minutes. Carefully invert onto a serving plate and serve warm.

This Classic Cinnamon Sugar Monkey Bread is perfect for gatherings, special occasions, or a cozy family breakfast. The combination of warm, fluffy biscuit pieces enveloped in a sweet, sticky glaze makes it a beloved treat for both kids and adults alike. With its ease of preparation and delightful taste, it’s no wonder that this recipe will become a staple in your baking repertoire. Enjoy sharing this warm, comforting dessert with loved ones and watch as it disappears in moments!

Chocolate Chip Monkey Bread

Indulge your sweet tooth with this decadent Chocolate Chip Monkey Bread! This recipe takes the classic pull-apart bread to the next level by adding rich chocolate chips for a delightful surprise in every bite. Perfect for chocolate lovers, this sweet treat is ideal for brunch, dessert, or any time you want to impress your guests with a delightful and gooey dessert.

Ingredients:

• 2 cans of refrigerated biscuit dough (16 oz each)
• 1 cup semi-sweet chocolate chips
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup packed brown sugar
• Optional: powdered sugar for dusting

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Prepare Biscuit Dough: Open the cans of biscuit dough and separate each biscuit. Cut each biscuit into quarters.
3. Mix Sugar and Cinnamon: In a large bowl, combine granulated sugar and cinnamon.
4. Coat Biscuit Pieces: Toss the biscuit quarters in the cinnamon-sugar mixture until well coated.
5. Layer in Bundt Pan: Place half of the coated biscuit pieces in the bundt pan. Sprinkle half of the chocolate chips over this layer.
6. Make the Syrup: In a small bowl, mix the melted butter and brown sugar until well combined. Pour half of this mixture over the biscuit pieces in the pan.
7. Complete the Layers: Add the remaining biscuit pieces, the rest of the chocolate chips, and pour the remaining butter-brown sugar mixture on top.
8. Bake: Bake for 30-35 minutes, until golden brown and a toothpick inserted comes out clean.
9. Cool and Serve: Let the monkey bread cool in the pan for about 10 minutes before inverting it onto a plate. Dust with powdered sugar, if desired.

This Chocolate Chip Monkey Bread offers a delicious twist on the traditional recipe, making it a sure hit at any gathering. The melted chocolate chips throughout the soft, fluffy dough provide an exquisite taste that will have everyone reaching for more. Whether served at brunch or as an indulgent dessert, this monkey bread is not just a treat for the taste buds but also a feast for the eyes. It’s an easy yet impressive dish that will surely leave a lasting impression on your guests!

Savory Herb and Cheese Monkey Bread

Take a savory approach with this Herb and Cheese Monkey Bread! This delightful twist features soft, buttery bread infused with a blend of fresh herbs and gooey cheese, making it a perfect side dish or appetizer. It’s a creative way to enjoy monkey bread, ideal for serving at parties or holiday gatherings. This recipe combines the joy of pull-apart bread with flavorful herbs and cheese for a truly unique experience.

Ingredients:

• 2 cans of refrigerated biscuit dough (16 oz each)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and parsley)
• 1/2 cup (1 stick) unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Prepare Biscuit Dough: Open the biscuit cans and separate each biscuit. Cut each into quarters.
3. Mix Cheese and Herbs: In a large bowl, combine the mozzarella, Parmesan, chopped herbs, garlic powder, onion powder, salt, and pepper.
4. Coat Biscuit Pieces: Toss the biscuit pieces into the cheese mixture, ensuring they are well coated.
5. Layer in Bundt Pan: Place the biscuit pieces in the bundt pan, layering them evenly.
6. Make the Butter Mixture: In a small bowl, mix the melted butter with a pinch of salt. Pour over the biscuit layers.
7. Bake: Bake for 30-35 minutes until golden brown and bubbly.
8. Cool and Serve: Allow to cool for about 10 minutes before inverting onto a serving platter. Serve warm.

This Savory Herb and Cheese Monkey Bread is a delightful departure from the traditional sweet version, offering a unique and flavorful option for any occasion. The blend of melted cheeses and aromatic herbs makes this pull-apart bread not only delicious but also a visually appealing centerpiece for your table. Perfect as an appetizer or side dish, this recipe is sure to impress your guests and elevate your meal. With its easy preparation and mouthwatering flavor, it’s a must-try for any bread lover!

Apple Pie Monkey Bread

Indulge in the comforting flavors of fall with this Apple Pie Monkey Bread. Combining the classic taste of apple pie with the fun, pull-apart texture of monkey bread, this recipe is a crowd-pleaser for gatherings and cozy family dinners. The sweet, cinnamon-spiced apples meld perfectly with the soft dough, creating a delicious dessert that will have everyone asking for seconds!

Ingredients:

• 2 cans of refrigerated biscuit dough (16 oz each)
• 2 medium apples, peeled, cored, and diced
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup brown sugar
• Optional: 1 cup caramel sauce for drizzling

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Prepare Apples: In a bowl, toss the diced apples with granulated sugar and 1 teaspoon of cinnamon until well coated.
3. Prepare Biscuit Dough: Open the biscuit cans and separate each biscuit. Cut each into quarters.
4. Coat Biscuit Pieces: In a large zip-top bag, combine the remaining sugar and cinnamon. Add the biscuit pieces, seal the bag, and shake until evenly coated.
5. Layer in Bundt Pan: Layer half of the biscuit pieces in the greased bundt pan, followed by half of the spiced apples. Repeat the layers with the remaining biscuit pieces and apples.
6. Make the Syrup: In a small bowl, mix melted butter and brown sugar. Pour this mixture evenly over the layered biscuit and apple mixture.
7. Bake: Bake for 30-35 minutes, or until golden brown and cooked through. A toothpick should come out clean.
8. Cool and Serve: Let the monkey bread cool in the pan for about 10 minutes before inverting onto a serving plate. Drizzle with caramel sauce if desired.

This Apple Pie Monkey Bread combines the warm, cozy flavors of apple pie with the fun, interactive experience of pulling apart soft, sweet dough. Perfect for sharing, this dessert is ideal for holiday gatherings, brunches, or any occasion where you want to bring a touch of comfort food to the table. Its gooey texture and delightful apple-cinnamon flavor make it a true crowd-pleaser that will leave everyone smiling and satisfied!

Peanut Butter Cup Monkey Bread

Satisfy your sweet tooth with this indulgent Peanut Butter Cup Monkey Bread. This recipe takes the classic monkey bread and infuses it with creamy peanut butter and rich chocolate, making it an irresistible dessert for peanut butter lovers. It’s a decadent treat that’s perfect for parties, game days, or simply a sweet ending to your meal.

Ingredients:

• 2 cans of refrigerated biscuit dough (16 oz each)
• 1 cup mini peanut butter cups, chopped
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup brown sugar
• Optional: melted chocolate for drizzling

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Prepare Biscuit Dough: Open the biscuit cans and separate each biscuit. Cut each into quarters.
3. Mix Sugar and Cinnamon: In a large zip-top bag, combine granulated sugar and cinnamon.
4. Coat Biscuit Pieces: Add the biscuit quarters to the bag, seal it, and shake until well coated.
5. Layer in Bundt Pan: Place half of the biscuit pieces in the bundt pan. Sprinkle half of the chopped peanut butter cups over this layer. Repeat with the remaining biscuit pieces and peanut butter cups.
6. Make the Syrup: In a small bowl, mix the melted butter with brown sugar until combined. Pour half of this mixture over the biscuit layers.
7. Complete the Layers: Pour the remaining butter-brown sugar mixture over the top of the layered biscuit and peanut butter cups.
8. Bake: Bake for 30-35 minutes, until golden brown and a toothpick comes out clean.
9. Cool and Serve: Let the monkey bread cool for about 10 minutes before inverting it onto a serving platter. Drizzle with melted chocolate if desired.

This Peanut Butter Cup Monkey Bread is a dessert that truly celebrates the beloved combination of chocolate and peanut butter. The gooey peanut butter cups melt into the soft dough, creating pockets of indulgence throughout. Perfect for sharing, this dessert is a hit for birthdays, potlucks, or just a cozy night in. Its playful presentation and delicious flavor will have everyone raving, making it a must-try for any peanut butter enthusiast!

Lemon Blueberry Monkey Bread

Brighten your day with this refreshing Lemon Blueberry Monkey Bread! This recipe combines the zesty flavors of lemon with sweet blueberries, creating a delightful and fruity twist on the classic monkey bread. Perfect for brunch or as a light dessert, this monkey bread offers a burst of flavor and a beautiful presentation that will impress your guests.

Ingredients:

• 2 cans of refrigerated biscuit dough (16 oz each)
• 1 cup fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon zest
• 1 teaspoon lemon juice
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup powdered sugar (for icing)
• 1-2 tablespoons milk (for icing)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Prepare Biscuit Dough: Open the biscuit cans and separate each biscuit. Cut each into quarters.
3. Mix Sugar and Lemon: In a bowl, combine granulated sugar, lemon zest, and lemon juice. Stir until well mixed.
4. Coat Biscuit Pieces: In a large zip-top bag, add the biscuit pieces and the lemon-sugar mixture. Seal the bag and shake until the pieces are well coated.
5. Layer in Bundt Pan: Place half of the coated biscuit pieces in the bundt pan. Sprinkle half of the blueberries over this layer. Repeat with the remaining biscuit pieces and blueberries.
6. Make the Syrup: In a small bowl, mix melted butter with a bit more sugar or lemon zest if desired. Pour evenly over the layered biscuit and blueberries.
7. Bake: Bake for 30-35 minutes, or until golden brown and cooked through.
8. Cool and Serve: Allow the monkey bread to cool in the pan for about 10 minutes before inverting onto a serving platter. Drizzle with icing made from powdered sugar and milk.

This Lemon Blueberry Monkey Bread is a delightful combination of tangy and sweet flavors, perfect for brightening any meal. The burst of juicy blueberries complements the refreshing lemon, creating a light and airy dessert that’s both delicious and visually appealing. Ideal for spring and summer gatherings, this monkey bread is sure to be a standout dish at your brunch table or dessert spread. With its beautiful presentation and irresistible flavor, it will leave your guests asking for the recipe!

Chocolate Chip Monkey Bread

Indulge in this rich and gooey Chocolate Chip Monkey Bread, perfect for chocolate lovers! Combining the soft, pull-apart texture of monkey bread with luscious chocolate chips, this dessert is an irresistible treat for breakfast, brunch, or dessert. It’s easy to make and always a crowd-pleaser, ensuring your guests will come back for seconds!

Ingredients:

• 2 cans of refrigerated biscuit dough (16 oz each)
• 1 cup semi-sweet chocolate chips
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup brown sugar
• Optional: powdered sugar for dusting

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Prepare Biscuit Dough: Open the biscuit cans and separate each biscuit. Cut each into quarters.
3. Mix Sugar and Cinnamon: In a large zip-top bag, combine granulated sugar and ground cinnamon.
4. Coat Biscuit Pieces: Add the biscuit quarters to the bag, seal, and shake until well coated.
5. Layer in Bundt Pan: Layer half of the coated biscuit pieces in the bundt pan, followed by half of the chocolate chips. Repeat with the remaining biscuit pieces and chocolate chips.
6. Make the Syrup: In a small bowl, mix melted butter and brown sugar until combined. Pour this mixture evenly over the layered biscuit and chocolate chips.
7. Bake: Bake for 30-35 minutes, or until golden brown and cooked through. A toothpick should come out clean.
8. Cool and Serve: Let the monkey bread cool in the pan for about 10 minutes before inverting it onto a serving plate. Dust with powdered sugar before serving, if desired.

This Chocolate Chip Monkey Bread is a delightful fusion of soft dough and rich chocolate that’s sure to please any sweet tooth. Whether served for breakfast, brunch, or dessert, this pull-apart treat is perfect for sharing and will create lasting memories with every bite. The gooey chocolate centers and sweet, cinnamon-coated dough make this recipe an irresistible choice for any occasion!

Savory Garlic Parmesan Monkey Bread

Switch things up with this Savory Garlic Parmesan Monkey Bread, a delightful twist on the traditional sweet version. Infused with garlic and sprinkled with cheese, this recipe is perfect for a side dish or appetizer at any gathering. The combination of buttery garlic flavor and melted cheese will leave your guests raving about this deliciously savory treat!

Ingredients:

• 2 cans of refrigerated biscuit dough (16 oz each)
• 1/2 cup (1 stick) unsalted butter, melted
• 3-4 cloves of garlic, minced
• 1 cup grated Parmesan cheese
• 1 tablespoon dried Italian herbs (or a mix of oregano and basil)
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Prepare Biscuit Dough: Open the biscuit cans and separate each biscuit. Cut each into quarters.
3. Make Garlic Butter: In a small bowl, mix melted butter with minced garlic, Italian herbs, salt, and pepper.
4. Coat Biscuit Pieces: Dip each biscuit quarter in the garlic butter mixture, then coat them with grated Parmesan cheese.
5. Layer in Bundt Pan: Layer the buttered and cheese-coated biscuit pieces in the bundt pan, arranging them evenly.
6. Bake: Bake for 30-35 minutes, until golden brown and cooked through. A toothpick should come out clean.
7. Cool and Serve: Let the monkey bread cool in the pan for about 10 minutes before inverting onto a serving plate. Garnish with fresh parsley if desired.

This Savory Garlic Parmesan Monkey Bread offers a delightful departure from the traditional sweet varieties, making it an excellent addition to any meal. Its rich, buttery flavor paired with the fragrant garlic and salty Parmesan creates a dish that’s both comforting and sophisticated. Perfect for dinner parties or as a flavorful side dish, this monkey bread will impress your guests and leave them wanting more!

Strawberry Shortcake Monkey Bread

Savor the flavors of summer with this Strawberry Shortcake Monkey Bread! Combining fresh strawberries, fluffy biscuit dough, and whipped cream, this dessert is a delightful twist on the classic shortcake. It’s perfect for brunch or a sweet treat at a summer gathering, offering a delicious and refreshing way to enjoy seasonal berries.

Ingredients:

• 2 cans of refrigerated biscuit dough (16 oz each)
• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup powdered sugar (for icing)
• 1-2 tablespoons milk (for icing)
• Optional: whipped cream for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Prepare Strawberries: In a bowl, toss the sliced strawberries with granulated sugar and vanilla extract. Let them sit for about 10-15 minutes to release their juices.
3. Prepare Biscuit Dough: Open the biscuit cans and separate each biscuit. Cut each into quarters.
4. Coat Biscuit Pieces: In a large zip-top bag, add the biscuit pieces and shake until coated.
5. Layer in Bundt Pan: Layer half of the biscuit pieces in the bundt pan, followed by half of the strawberries. Repeat with the remaining biscuit pieces and strawberries.
6. Make the Syrup: In a small bowl, mix the melted butter with a little more sugar or vanilla if desired. Pour evenly over the layered biscuit and strawberries.
7. Bake: Bake for 30-35 minutes, or until golden brown and cooked through.
8. Cool and Serve: Allow the monkey bread to cool for about 10 minutes before inverting it onto a serving platter. Drizzle with icing made from powdered sugar and milk, and serve with whipped cream if desired.

This Strawberry Shortcake Monkey Bread is a delightful way to celebrate fresh strawberries and indulge in a fun, interactive dessert. The combination of sweet strawberries and fluffy biscuit dough offers a refreshing twist on traditional shortcake, making it perfect for warm weather gatherings and brunches. With its beautiful presentation and delicious flavors, this monkey bread is sure to be a favorite among friends and family, leaving everyone with sweet memories of your gathering!

Cinnamon Roll Monkey Bread

This Cinnamon Roll Monkey Bread is a delightful fusion of classic cinnamon rolls and the beloved monkey bread concept. The soft, pull-apart pieces are drenched in cinnamon-sugar goodness, making it an irresistible treat for any occasion. Serve it warm for breakfast or brunch, and watch your family and friends rave about this delicious, gooey creation!

Ingredients:

• 2 cans of refrigerated cinnamon roll dough (12.4 oz each)
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup chopped pecans (optional)
• 1/4 cup icing (from cinnamon roll cans)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Prepare Cinnamon Sugar: In a medium bowl, mix granulated sugar and ground cinnamon.
3. Cut Cinnamon Rolls: Open the cinnamon roll cans and separate the rolls. Cut each roll into quarters.
4. Coat Dough Pieces: Toss the cinnamon roll pieces in the cinnamon sugar mixture until evenly coated.
5. Layer in Bundt Pan: Layer half of the coated dough pieces in the bundt pan. Sprinkle with chopped pecans, if using, and then layer the remaining dough pieces on top.
6. Pour Butter: Drizzle the melted butter evenly over the dough layers.
7. Bake: Bake for 25-30 minutes, or until the top is golden brown and the dough is fully cooked.
8. Cool and Drizzle: Allow to cool for 10 minutes before inverting onto a serving platter. Drizzle the icing from the cinnamon roll cans over the top.

This Cinnamon Roll Monkey Bread is a crowd-pleaser that combines the best elements of cinnamon rolls and monkey bread into one delightful dish. The gooey, buttery cinnamon-sugar goodness creates a comforting and indulgent experience that’s perfect for holiday breakfasts, weekend brunches, or any time you crave a sweet treat. Pair it with a hot cup of coffee or tea for a complete, satisfying experience!

Pumpkin Spice Monkey Bread

Embrace the flavors of fall with this Pumpkin Spice Monkey Bread. The warm spices and sweet pumpkin puree create a cozy and inviting dessert that’s perfect for autumn gatherings or holiday celebrations. This pull-apart bread is sure to impress your guests with its delightful aroma and delicious taste, making it a seasonal favorite!

Ingredients:

• 2 cans of refrigerated biscuit dough (16 oz each)
• 1/2 cup pumpkin puree
• 1/2 cup granulated sugar
• 1 tablespoon pumpkin pie spice
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup brown sugar
• Optional: chopped pecans or walnuts

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Prepare Biscuit Dough: Open the biscuit cans and separate each biscuit. Cut each into quarters.
3. Mix Pumpkin Spice Sugar: In a large bowl, combine granulated sugar, pumpkin pie spice, and pumpkin puree.
4. Coat Dough Pieces: Toss the biscuit pieces in the pumpkin mixture until evenly coated.
5. Layer in Bundt Pan: Layer half of the coated biscuit pieces in the bundt pan. If using, sprinkle half of the chopped nuts over the first layer. Repeat with the remaining biscuit pieces and nuts.
6. Make the Syrup: In a small bowl, mix melted butter and brown sugar until combined. Pour this mixture evenly over the layered biscuit dough.
7. Bake: Bake for 30-35 minutes, or until golden brown and fully cooked.
8. Cool and Serve: Let the monkey bread cool for 10 minutes before inverting onto a serving plate.

This Pumpkin Spice Monkey Bread captures the essence of fall in every bite. The warm spices and sweet pumpkin flavor create a festive and comforting dish that’s perfect for holiday gatherings, potlucks, or cozy evenings at home. Serve it warm and watch your guests delight in its rich flavors and irresistible pull-apart texture. This recipe is sure to become a seasonal staple!

S’mores Monkey Bread

Combine the classic flavors of campfire s’mores with the fun of monkey bread in this S’mores Monkey Bread. This indulgent dessert features chocolate, marshmallows, and graham cracker crumbs, delivering all the flavors of s’mores in a gooey, pull-apart format. Perfect for parties or as a sweet treat for the family, this recipe is sure to bring smiles all around!

Ingredients:

• 2 cans of refrigerated biscuit dough (16 oz each)
• 1 cup mini marshmallows
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1/2 cup graham cracker crumbs
• 1/2 cup (1 stick) unsalted butter, melted
• 1/2 cup brown sugar
• Optional: chocolate sauce for drizzling

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Prepare Biscuit Dough: Open the biscuit cans and separate each biscuit. Cut each into quarters.
3. Coat Dough Pieces: In a bowl, combine the melted butter and brown sugar. In another bowl, mix the graham cracker crumbs and chocolate chips.
4. Layer in Bundt Pan: Dip each biscuit piece into the butter mixture, then layer half of the biscuit pieces in the bundt pan. Sprinkle with half of the marshmallows, half of the graham cracker crumbs, and half of the chocolate chips. Repeat with the remaining ingredients.
5. Bake: Bake for 30-35 minutes, or until golden brown and cooked through.
6. Cool and Drizzle: Allow to cool in the pan for 10 minutes before inverting onto a serving plate. Drizzle with chocolate sauce if desired.

This S’mores Monkey Bread is the ultimate dessert for chocolate and marshmallow lovers. Combining the beloved flavors of s’mores with the fun, interactive nature of monkey bread makes it a hit at any gathering. The gooey marshmallows and melted chocolate create a deliciously messy treat that everyone will love. Serve it warm for the best experience, and let the nostalgic flavors transport you back to summer campfires!

Nutella Stuffed Monkey Bread

Indulge in the rich, creamy flavor of Nutella with this Nutella Stuffed Monkey Bread. This recipe combines the gooey goodness of Nutella with soft, buttery dough, creating an irresistible dessert that is perfect for chocolate lovers. It’s a show-stopping treat for special occasions, brunches, or simply when you want to satisfy your sweet tooth!

Ingredients:

• 2 cans of refrigerated biscuit dough (16 oz each)
• 1 cup Nutella (or any chocolate hazelnut spread)
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 cup (1 stick) unsalted butter, melted
• Optional: chopped hazelnuts for topping

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Prepare Biscuit Dough: Open the biscuit cans and separate each biscuit. Cut each into quarters.
3. Stuff Dough with Nutella: Take a quarter piece of dough, flatten it slightly, and place about 1 teaspoon of Nutella in the center. Fold the dough around the Nutella and roll it into a ball. Repeat with remaining dough.
4. Make Cinnamon Sugar: In a bowl, mix granulated sugar and ground cinnamon.
5. Coat Dough Balls: Roll each stuffed dough ball in the cinnamon sugar mixture until well coated.
6. Layer in Bundt Pan: Place half of the coated dough balls in the bundt pan. If desired, sprinkle chopped hazelnuts over the first layer. Layer the remaining dough balls on top.
7. Pour Butter: Drizzle the melted butter evenly over the dough balls.
8. Bake: Bake for 25-30 minutes, or until the top is golden brown and the dough is fully cooked.
9. Cool and Serve: Allow to cool for 10 minutes before inverting onto a serving plate.

This Nutella Stuffed Monkey Bread is an absolute treat for chocolate lovers. The combination of warm, gooey Nutella and the soft, buttery dough creates a dessert that is both indulgent and comforting. It’s perfect for gatherings or a special brunch with loved ones. Serve it warm, and watch as your guests revel in the delightful experience of pulling apart each piece, revealing the delicious chocolatey center!

Apple Cinnamon Monkey Bread

Celebrate the flavors of fall with this Apple Cinnamon Monkey Bread. The tender pieces of dough are mixed with sweet, spiced apples, making it a deliciously comforting treat. This recipe is perfect for breakfast, brunch, or dessert, and is sure to evoke feelings of warmth and nostalgia with every bite!

Ingredients:

• 2 cans of refrigerated biscuit dough (16 oz each)
• 2 medium apples, peeled and diced (Granny Smith or Honeycrisp work well)
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup brown sugar
• 1/2 cup (1 stick) unsalted butter, melted
• Optional: powdered sugar for dusting

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Prepare Apples: In a bowl, toss the diced apples with granulated sugar and ground cinnamon until well coated.
3. Prepare Biscuit Dough: Open the biscuit cans and separate each biscuit. Cut each into quarters.
4. Coat Dough: In a separate bowl, mix the brown sugar with melted butter. Dip each biscuit piece into the butter mixture before placing it in the bundt pan.
5. Layer with Apples: Layer half of the biscuit pieces in the bundt pan, followed by half of the spiced apples. Repeat the layering process with the remaining biscuit pieces and apples.
6. Pour Remaining Butter: Drizzle any remaining butter mixture over the top.
7. Bake: Bake for 30-35 minutes, or until the top is golden brown and the dough is fully cooked.
8. Cool and Serve: Allow to cool for 10 minutes before inverting onto a serving plate. Dust with powdered sugar if desired.

This Apple Cinnamon Monkey Bread brings the warmth and flavors of fall right to your table. The combination of sweet apples and warm cinnamon creates a delightful aroma that will fill your kitchen and entice your guests. Whether served as a decadent breakfast or a comforting dessert, this monkey bread is sure to please everyone. Enjoy it warm, with a cup of coffee or tea, for a truly satisfying experience!

Savory Herb Monkey Bread

Take a savory twist on traditional monkey bread with this Savory Herb Monkey Bread. Infused with aromatic herbs and garlic, this dish is perfect for serving as an appetizer or side dish. The soft, pull-apart bread is packed with flavor, making it a delightful addition to any meal!

Ingredients:

• 2 cans of refrigerated biscuit dough (16 oz each)
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon Italian seasoning
• 2 cloves garlic, minced
• 1/4 cup (1/2 stick) unsalted butter, melted
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Prepare Biscuit Dough: Open the biscuit cans and separate each biscuit. Cut each into quarters.
3. Mix Cheese and Herbs: In a bowl, combine Parmesan cheese, mozzarella cheese, Italian seasoning, minced garlic, salt, and pepper.
4. Coat Dough: Dip each biscuit piece into melted butter, then roll in the cheese and herb mixture until well coated.
5. Layer in Bundt Pan: Layer half of the coated biscuit pieces in the bundt pan. Repeat with the remaining pieces, creating layers.
6. Pour Remaining Butter: Drizzle any remaining melted butter over the top of the layered dough.
7. Bake: Bake for 25-30 minutes, or until golden brown and fully cooked.
8. Cool and Serve: Allow to cool for 10 minutes before inverting onto a serving plate. Garnish with fresh parsley if desired.

This Savory Herb Monkey Bread is a delightful departure from sweet monkey breads, offering a burst of flavor with every bite. The combination of cheese, herbs, and garlic creates a savory treat that’s perfect for gatherings or family dinners. Serve it warm as an appetizer or alongside your favorite dishes, and watch as it quickly becomes a favorite at your table. It’s a fun and interactive way to enjoy a comforting and flavorful bread that everyone will love!

Note: More recipes are coming soon!