25+ Delicious Morton Tender Quick Recipes for Home Cooks

If you’re looking to elevate your home cooking with flavors and textures that rival those of professional kitchens, Morton Tender Quick is a game-changer. This versatile curing salt is not just for the seasoned pros; it’s a fantastic ingredient for home cooks looking to add a touch of culinary magic to their dishes.

Morton Tender Quick is perfect for preserving meats, enhancing flavors, and achieving that perfect texture in a variety of recipes. In this blog article, we’ve compiled a collection of over 25 mouthwatering recipes that make the most of this handy ingredient.

Whether you’re craving tender corned beef, savory sausages, or a flavorful ham, these recipes are sure to inspire your next kitchen adventure.

25+ Delicious Morton Tender Quick Recipes for Home Cooks

Morton Tender Quick is a remarkable ingredient that opens up a world of culinary possibilities. By incorporating it into your recipes, you can achieve professional-quality results right in your own kitchen.

From classic dishes like corned beef and ham to innovative recipes like homemade pepperoni and pickled sausages, Morton Tender Quick helps you create flavorful, tender, and perfectly cured meats.

We hope this collection of 25+ recipes has inspired you to experiment with this versatile curing salt and explore new flavors and techniques. Happy cooking!

Morton Tender Quick Brisket

This Morton Tender Quick Brisket recipe delivers a juicy and flavorful brisket with minimal effort. By utilizing Morton Tender Quick, a curing mix that ensures a moist and tender roast, you can prepare a delectable dish that’s perfect for family gatherings or special occasions. The result is a beautifully seasoned brisket with a succulent texture and rich taste.

• Ingredients:
  • 4 lbs beef brisket
  • 2 tbsp Morton Tender Quick
  • 1 tbsp black pepper
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 2 tbsp vegetable oil
  • 1 cup beef broth
• Instructions:
  1. Prepare the Brisket: Rub the brisket with Morton Tender Quick, ensuring it’s evenly coated. Cover and refrigerate for 7-10 days, turning occasionally.
  2. Season and Sear: Remove the brisket from the refrigerator and pat dry. Mix black pepper, paprika, garlic powder, onion powder, and dried thyme. Rub this spice mixture evenly over the brisket.
  3. Cook the Brisket: Heat vegetable oil in a large oven-safe pot over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.
  4. Add Liquid and Roast: Pour beef broth into the pot and cover. Transfer the pot to a preheated oven at 325°F (163°C) and roast for 3-4 hours, or until the brisket is tender.
  5. Rest and Serve: Remove the brisket from the oven and let it rest for 15 minutes before slicing. Serve with your favorite sides.

This Morton Tender Quick Brisket is a hearty and flavorful dish that’s sure to impress your guests. The curing mix ensures the brisket remains moist and tender, while the blend of spices adds a depth of flavor. Perfect for a Sunday roast or holiday meal, this recipe is both straightforward and satisfying, offering a delicious way to enjoy a classic beef brisket.

Morton Tender Quick Corned Beef

This Morton Tender Quick Corned Beef recipe is a simplified version of the traditional corned beef process. By using Morton Tender Quick, you can achieve the classic corned beef flavor and tenderness without the lengthy curing time. Ideal for sandwiches or as a main course, this recipe delivers a flavorful and well-seasoned corned beef that’s easy to prepare.

• Ingredients:
  • 3 lbs beef brisket
  • 2 tbsp Morton Tender Quick
  • 1 tbsp brown sugar
  • 1 tbsp black peppercorns
  • 1 tbsp mustard seeds
  • 1 tsp crushed coriander seeds
  • 1 tsp crushed garlic
  • 1 tsp ground ginger
  • 2 cups water
• Instructions:
  1. Prepare the Brisket: Rub the brisket with Morton Tender Quick, making sure it’s evenly coated. Cover and refrigerate for 5-7 days, turning occasionally.
  2. Make the Pickling Spice: Combine brown sugar, black peppercorns, mustard seeds, crushed coriander seeds, crushed garlic, and ground ginger in a small bowl.
  3. Cook the Brisket: After curing, remove the brisket from the refrigerator and rinse off excess curing mix. Place it in a large pot with water and pickling spice mix. Bring to a boil, then reduce heat to a simmer.
  4. Simmer: Simmer the brisket for 2.5-3 hours, or until tender. Add additional water if needed to keep the brisket covered.
  5. Serve: Remove the brisket from the pot and let it rest for 10 minutes before slicing. Serve with cabbage, carrots, and potatoes for a classic corned beef dinner.

This Morton Tender Quick Corned Beef is a great alternative to the traditional curing method, offering a quicker and more convenient way to enjoy corned beef. The combination of Morton Tender Quick and pickling spices results in a flavorful and tender brisket, making it a versatile choice for various dishes. Whether served as a hearty meal or sliced for sandwiches, this recipe is sure to be a crowd-pleaser.

Morton Tender Quick Smoked Sausage

The Morton Tender Quick Smoked Sausage recipe is a fantastic way to make homemade sausages with a smoky flavor and tender texture. Using Morton Tender Quick in the curing process ensures that the sausages stay juicy and flavorful, while smoking adds a delicious depth. This recipe is perfect for anyone looking to create their own sausages for grilling or adding to various dishes.

• Ingredients:
  • 2 lbs ground pork
  • 1 lb ground beef
  • 2 tbsp Morton Tender Quick
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1 tsp crushed red pepper flakes (optional for heat)
  • 1/2 cup cold water
  • Sausage casings (soaked and rinsed)
• Instructions:
  1. Prepare the Meat Mixture: In a large bowl, combine ground pork, ground beef, Morton Tender Quick, smoked paprika, garlic powder, onion powder, black pepper, and red pepper flakes if using. Mix thoroughly.
  2. Add Water: Gradually add cold water to the meat mixture, mixing until evenly combined and slightly sticky.
  3. Stuff the Sausage Casings: Rinse sausage casings and fit them onto a sausage stuffer. Stuff the casings with the meat mixture, being careful to avoid air pockets. Twist sausages into desired lengths and tie off the ends.
  4. Smoke the Sausages: Preheat your smoker to 175°F (80°C). Place sausages in the smoker and smoke for 2-3 hours, or until the internal temperature reaches 160°F (71°C).
  5. Cool and Store: Remove sausages from the smoker and let them cool. Store in the refrigerator or freezer until ready to use.

The Morton Tender Quick Smoked Sausage recipe is an excellent way to create delicious, homemade sausages with a smoky, savory flavor. The curing mix ensures the sausages are moist and tender, while the smoking process adds a rich depth of flavor. Perfect for grilling, adding to dishes, or enjoying on their own, these sausages are a fantastic addition to your homemade food repertoire.

Morton Tender Quick BBQ Ribs

These Morton Tender Quick BBQ Ribs are a succulent and flavorful choice for your next barbecue. Using Morton Tender Quick in the curing process helps tenderize the ribs and lock in moisture, ensuring each bite is juicy and delicious. The combination of a sweet and tangy barbecue sauce adds a perfect finishing touch, making these ribs a standout at any gathering.

• Ingredients:
  • 2 racks of pork ribs
  • 3 tbsp Morton Tender Quick
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cayenne pepper (optional for heat)
  • 1 cup BBQ sauce
• Instructions:
  1. Prepare the Ribs: Rub the ribs with Morton Tender Quick, ensuring an even coating. Cover and refrigerate for 4-5 days, turning occasionally.
  2. Season the Ribs: After curing, remove the ribs from the refrigerator and rinse off excess curing mix. Pat dry with paper towels.
  3. Apply Dry Rub: Mix brown sugar, paprika, garlic powder, onion powder, and cayenne pepper. Rub this spice mixture evenly over the ribs.
  4. Cook the Ribs: Preheat your oven to 300°F (150°C). Place the ribs on a baking sheet lined with aluminum foil and cover with another sheet of foil. Bake for 2.5-3 hours, or until tender.
  5. Add BBQ Sauce: Remove the top layer of foil and brush BBQ sauce over the ribs. Return to the oven and bake uncovered for an additional 30 minutes, or until the sauce is caramelized.

These Morton Tender Quick BBQ Ribs are a fantastic way to enjoy tender and flavorful ribs with minimal effort. The curing mix ensures the ribs stay juicy, while the barbecue sauce adds a delightful tangy and sweet flavor. Perfect for a summer barbecue or a hearty dinner, these ribs are sure to impress your guests and become a family favorite.

Morton Tender Quick Brined Turkey

This Morton Tender Quick Brined Turkey recipe ensures a moist and flavorful turkey, ideal for special occasions like Thanksgiving or holiday dinners. By using Morton Tender Quick in the brine, you infuse the turkey with a savory flavor and keep it tender throughout the cooking process. This recipe is straightforward and results in a perfectly seasoned turkey that will be the highlight of any feast.

• Ingredients:
  • 1 whole turkey (12-14 lbs)
  • 1/2 cup Morton Tender Quick
  • 1/2 cup salt
  • 1/4 cup brown sugar
  • 1 tbsp black peppercorns
  • 1 tbsp dried rosemary
  • 1 tbsp dried thyme
  • 1 gallon water
  • 1 onion, quartered
  • 3 cloves garlic, crushed
• Instructions:
  1. Prepare the Brine: In a large pot, combine Morton Tender Quick, salt, brown sugar, black peppercorns, rosemary, thyme, and water. Stir until the salt and sugar are dissolved. Add onion and garlic.
  2. Brine the Turkey: Submerge the turkey in the brine, ensuring it is fully covered. Refrigerate for 24-48 hours, turning occasionally.
  3. Prepare for Roasting: Remove the turkey from the brine and rinse thoroughly under cold water. Pat dry with paper towels.
  4. Roast the Turkey: Preheat your oven to 325°F (163°C). Place the turkey on a rack in a roasting pan. Roast for 3.5-4 hours, or until the internal temperature reaches 165°F (74°C).
  5. Rest and Serve: Let the turkey rest for 20-30 minutes before carving. Serve with your favorite side dishes.

This Morton Tender Quick Brined Turkey is an excellent choice for a moist and flavorful bird with minimal fuss. The brining process, enhanced by Morton Tender Quick, ensures a perfectly seasoned turkey that remains juicy and tender. Whether for a holiday feast or a special family dinner, this recipe delivers a delicious and satisfying main course that will leave everyone asking for seconds.

Morton Tender Quick Spicy Sausage Patties

These Morton Tender Quick Spicy Sausage Patties are perfect for breakfast or brunch, offering a flavorful kick with every bite. Using Morton Tender Quick in the mixture ensures that the sausages are tender and juicy, while the combination of spices adds a zesty punch. Easy to prepare and versatile, these patties can be enjoyed on their own or as part of a larger meal.

• Ingredients:
  • 1 lb ground pork
  • 1 lb ground beef
  • 2 tbsp Morton Tender Quick
  • 1 tbsp smoked paprika
  • 1 tbsp chili powder
  • 1 tsp cayenne pepper (adjust to taste)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 cup cold water
• Instructions:
  1. Mix the Ingredients: In a large bowl, combine ground pork, ground beef, Morton Tender Quick, smoked paprika, chili powder, cayenne pepper, garlic powder, and onion powder. Mix thoroughly.
  2. Add Water: Gradually add cold water to the mixture, stirring until the mixture becomes slightly sticky and well combined.
  3. Form Patties: Shape the sausage mixture into patties, about 1/2 inch thick.
  4. Cook the Patties: Heat a skillet over medium heat. Cook the patties for 4-5 minutes per side, or until fully cooked and browned.
  5. Serve: Enjoy the patties on their own, or serve with eggs, toast, or in a breakfast sandwich.

These Morton Tender Quick Spicy Sausage Patties are a flavorful and versatile addition to any breakfast or brunch menu. The use of Morton Tender Quick ensures the sausages are moist and tender, while the blend of spices provides a delightful kick. Whether you enjoy them with eggs, in a sandwich, or as part of a larger meal, these patties are sure to be a hit with anyone who loves a bit of spice in their breakfast.

Morton Tender Quick Pastrami

Morton Tender Quick Pastrami is a delicious homemade take on this classic deli meat. By curing the brisket with Morton Tender Quick, you’ll achieve a tender, flavorful pastrami that’s perfect for sandwiches or a hearty meal. This recipe provides a way to make pastrami at home, ensuring it’s packed with flavor and has a great texture.

• Ingredients:
  • 4 lbs beef brisket
  • 3 tbsp Morton Tender Quick
  • 2 tbsp black peppercorns, crushed
  • 1 tbsp coriander seeds, crushed
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground mustard
  • 1 tsp ground allspice
  • 1/2 cup water
• Instructions:
  1. Cure the Brisket: Rub the brisket thoroughly with Morton Tender Quick. Cover and refrigerate for 5-7 days, turning occasionally.
  2. Prepare the Spice Rub: In a small bowl, combine black peppercorns, coriander seeds, paprika, garlic powder, onion powder, ground mustard, and allspice.
  3. Season the Brisket: After curing, remove the brisket from the refrigerator and rinse off excess curing mix. Pat dry and rub the spice mixture evenly over the brisket.
  4. Smoke the Pastrami: Preheat your smoker to 225°F (107°C). Smoke the brisket for 4-6 hours, or until the internal temperature reaches 190°F (88°C).
  5. Rest and Slice: Allow the pastrami to rest for at least 30 minutes before slicing thinly. Serve on rye bread with mustard or your favorite sandwich fixings.

This Morton Tender Quick Pastrami brings the deli experience into your kitchen with a flavorful, tender result. The curing mix and spice rub create a perfectly seasoned pastrami that’s ideal for sandwiches or as a stand-alone dish. Enjoy the satisfaction of homemade pastrami, with all the rich, smoky flavors you love.

Morton Tender Quick Breakfast Sausage Links

Morton Tender Quick Breakfast Sausage Links are a tasty and convenient way to enjoy homemade sausage for breakfast. The Morton Tender Quick curing mix helps keep the sausages moist and flavorful, while a blend of spices adds a delicious kick. Perfect for a hearty breakfast or brunch, these sausage links are sure to become a favorite.

• Ingredients:
  • 2 lbs ground pork
  • 1/2 lb ground beef
  • 2 tbsp Morton Tender Quick
  • 1 tbsp sage
  • 1 tbsp brown sugar
  • 1 tsp thyme
  • 1 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (optional for heat)
  • 1/4 cup cold water
  • Sausage casings (soaked and rinsed)
• Instructions:
  1. Prepare the Meat Mixture: In a large bowl, combine ground pork, ground beef, Morton Tender Quick, sage, brown sugar, thyme, black pepper, and red pepper flakes if using. Mix well.
  2. Add Water: Gradually mix in cold water until the mixture is well combined and slightly sticky.
  3. Stuff the Sausage Casings: Fit sausage casings onto a sausage stuffer and stuff with the meat mixture, avoiding air pockets. Twist sausages into 6-inch links and tie off the ends.
  4. Cook the Sausages: Heat a skillet over medium heat. Cook the sausage links for 4-5 minutes per side, or until cooked through and browned.
  5. Serve: Enjoy the sausage links with eggs, pancakes, or in a breakfast sandwich.

These Morton Tender Quick Breakfast Sausage Links are a fantastic way to enjoy homemade sausage with a perfectly seasoned blend of spices. The use of Morton Tender Quick ensures that the sausages remain moist and flavorful. They make a great addition to any breakfast or brunch, providing a satisfying and delicious start to your day.

Morton Tender Quick Smoked Pork Belly

Morton Tender Quick Smoked Pork Belly is a delectable recipe that transforms pork belly into a rich, smoky treat. Using Morton Tender Quick in the curing process helps tenderize the meat and infuse it with flavor, while smoking adds a wonderful depth. This dish is perfect for those who love bold, savory flavors and enjoy experimenting with home-cured meats.

• Ingredients:
  • 3 lbs pork belly
  • 3 tbsp Morton Tender Quick
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tbsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 cup apple cider
• Instructions:
  1. Cure the Pork Belly: Rub the pork belly with Morton Tender Quick and brown sugar, ensuring it’s evenly coated. Cover and refrigerate for 7-10 days, turning occasionally.
  2. Prepare the Spice Mix: In a small bowl, combine smoked paprika, black pepper, garlic powder, and onion powder.
  3. Season the Pork Belly: After curing, remove the pork belly from the refrigerator and rinse off excess curing mix. Pat dry and rub the spice mixture evenly over the pork belly.
  4. Smoke the Pork Belly: Preheat your smoker to 225°F (107°C). Place the pork belly in the smoker and smoke for 4-5 hours, or until the internal temperature reaches 160°F (71°C).
  5. Rest and Serve: Let the smoked pork belly rest for at least 30 minutes before slicing. Serve as an appetizer, in sandwiches, or as part of a main course.

Morton Tender Quick Smoked Pork Belly is a rich and flavorful dish that showcases the versatility of home-cured meats. The curing mix ensures a tender, flavorful result, while smoking adds a deep, savory complexity. Whether served as a main dish or an appetizer, this smoked pork belly is sure to impress with its bold taste and delicious texture.

Morton Tender Quick Brined Corned Beef

Morton Tender Quick Brined Corned Beef is a fantastic way to enjoy a classic deli favorite at home. The brining process with Morton Tender Quick ensures that the corned beef is tender and flavorful, making it perfect for sandwiches or a hearty meal. With this recipe, you can achieve that classic corned beef taste and texture right in your kitchen.

• Ingredients:
  • 4 lbs beef brisket
  • 1/2 cup Morton Tender Quick
  • 1/2 cup kosher salt
  • 1/4 cup sugar
  • 1 tbsp black peppercorns
  • 1 tbsp coriander seeds
  • 1 tbsp mustard seeds
  • 1 tsp crushed red pepper flakes
  • 1 tsp ground allspice
  • 1 tsp ground cloves
  • 1 gallon water
  • 4 cloves garlic, minced
  • 1 bay leaf
• Instructions:
  1. Prepare the Brine: In a large pot, combine Morton Tender Quick, kosher salt, sugar, black peppercorns, coriander seeds, mustard seeds, red pepper flakes, allspice, cloves, and water. Stir until the salt and sugar are dissolved. Add garlic and bay leaf.
  2. Brine the Brisket: Submerge the brisket in the brine, ensuring it is fully covered. Refrigerate for 10-14 days, turning occasionally.
  3. Rinse and Cook: After brining, remove the brisket from the brine and rinse thoroughly under cold water. Pat dry with paper towels.
  4. Cook the Corned Beef: Place the brisket in a large pot and cover with water. Bring to a boil, then reduce to a simmer and cook for 2.5-3 hours, or until tender.
  5. Serve: Slice the corned beef thinly and serve with cabbage, potatoes, and carrots, or on rye bread for a classic Reuben sandwich.

Morton Tender Quick Brined Corned Beef offers a homemade alternative to store-bought versions, with a tender, flavorful result. The brining process infuses the meat with seasoning, making it perfect for a traditional meal or a delicious sandwich. This recipe provides a satisfying way to enjoy corned beef with minimal fuss, delivering a classic taste that’s sure to impress.

Morton Tender Quick Pepperoni

Morton Tender Quick Pepperoni is a homemade version of this popular pizza topping. By using Morton Tender Quick in the curing process, you’ll achieve a flavorful, spicy pepperoni with a great texture. This recipe is perfect for pizza lovers who want to make their own pepperoni at home and enjoy the satisfaction of a homemade touch on their favorite dishes.

• Ingredients:
  • 2 lbs ground pork
  • 1 lb ground beef
  • 3 tbsp Morton Tender Quick
  • 1 tbsp paprika
  • 1 tbsp fennel seeds
  • 1 tbsp black pepper
  • 1 tsp cayenne pepper (adjust to taste)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground coriander
  • 1/2 cup cold water
  • Sausage casings (soaked and rinsed)
• Instructions:
  1. Prepare the Meat Mixture: In a large bowl, combine ground pork, ground beef, Morton Tender Quick, paprika, fennel seeds, black pepper, cayenne pepper, garlic powder, onion powder, and coriander. Mix thoroughly.
  2. Add Water: Gradually add cold water to the mixture, stirring until it becomes slightly sticky and well combined.
  3. Stuff the Sausage Casings: Fit sausage casings onto a sausage stuffer and stuff with the meat mixture, avoiding air pockets. Twist into 12-inch links and tie off the ends.
  4. Cure the Pepperoni: Hang the sausages in a cool, dry place and let cure for 2-3 weeks, or until they reach the desired firmness.
  5. Slice and Serve: Slice the pepperoni thinly and use it on pizzas, in sandwiches, or as a snack.

Morton Tender Quick Pepperoni brings a homemade touch to your favorite pizza or snack. The curing process with Morton Tender Quick ensures that the pepperoni is flavorful and has a great texture. Enjoy the satisfaction of crafting your own pepperoni and enhance your dishes with this delicious, spicy sausage.

Morton Tender Quick Pickled Sausage

Morton Tender Quick Pickled Sausage is a tangy and spicy treat that’s perfect for snacking or as an appetizer. The Morton Tender Quick curing mix helps to tenderize the sausages, while a flavorful pickling brine infuses them with a delightful tang and spice. This recipe allows you to enjoy pickled sausages with a homemade touch, ideal for parties or casual snacking.

• Ingredients:
  • 2 lbs sausage links (your choice of type)
  • 1/2 cup Morton Tender Quick
  • 1/2 cup salt
  • 1/4 cup sugar
  • 2 cups white vinegar
  • 2 cups water
  • 1 tbsp black peppercorns
  • 1 tbsp mustard seeds
  • 1 tbsp crushed red pepper flakes
  • 4 cloves garlic, minced
  • 1 tsp dried dill
• Instructions:
  1. Cure the Sausages: Rub the sausages with Morton Tender Quick and salt. Cover and refrigerate for 3-5 days, turning occasionally.
  2. Prepare the Pickling Brine: In a pot, combine sugar, white vinegar, water, black peppercorns, mustard seeds, red pepper flakes, garlic, and dill. Bring to a boil, then let cool.
  3. Pickle the Sausages: After curing, remove the sausages from the refrigerator and rinse thoroughly. Place them in a clean jar or container and pour the cooled pickling brine over them.
  4. Refrigerate: Seal the jar or container and refrigerate for at least 1 week before eating to allow the flavors to develop.
  5. Serve: Enjoy the pickled sausages on their own or as part of a charcuterie board.

Morton Tender Quick Pickled Sausage offers a homemade twist on a classic snack. The curing process ensures tender sausages, while the pickling brine adds a tangy and spicy flavor. These pickled sausages are perfect for entertaining or as a delicious, zesty treat any time. Enjoy the satisfaction of making your own pickled sausages and impress your guests with this flavorful snack.

Morton Tender Quick Maple Glazed Ham

Morton Tender Quick Maple Glazed Ham is a sweet and savory dish that brings a touch of elegance to any meal. By using Morton Tender Quick, you ensure the ham is tender and flavorful, while the maple glaze adds a delicious, caramelized sweetness. This recipe is ideal for holidays or special occasions when you want to serve a beautifully glazed ham with minimal effort.

• Ingredients:
  • 5 lbs bone-in ham
  • 1/4 cup Morton Tender Quick
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp black pepper
• Instructions:
  1. Cure the Ham: Rub Morton Tender Quick evenly over the surface of the ham. Cover and refrigerate for 5-7 days, turning occasionally.
  2. Prepare the Glaze: In a small saucepan, combine brown sugar, maple syrup, honey, Dijon mustard, cinnamon, cloves, and black pepper. Heat over medium heat until the sugar is dissolved and the glaze is smooth.
  3. Bake the Ham: Preheat your oven to 325°F (163°C). Remove the ham from the refrigerator and rinse off the curing mixture. Pat dry with paper towels. Place the ham on a roasting rack in a baking pan.
  4. Apply the Glaze: Brush a generous amount of maple glaze over the ham. Bake for 1.5-2 hours, basting with more glaze every 30 minutes, until the internal temperature reaches 140°F (60°C).
  5. Serve: Allow the ham to rest for 15 minutes before carving. Serve with additional glaze on the side.

Morton Tender Quick Maple Glazed Ham is a show-stopping dish that combines tender, flavorful ham with a rich, sweet glaze. The curing process with Morton Tender Quick ensures the ham is succulent, while the maple glaze adds a delightful touch of sweetness. Perfect for festive occasions or family dinners, this ham is sure to be a hit with everyone at the table.

Morton Tender Quick Italian Sausage

Morton Tender Quick Italian Sausage is a homemade version of this beloved sausage, packed with traditional Italian flavors. The Morton Tender Quick curing mix ensures the sausage remains moist and flavorful, while a blend of herbs and spices delivers the classic Italian taste. This recipe is ideal for making sausage links for grilling, pasta dishes, or sandwiches.

• Ingredients:
  • 2 lbs ground pork
  • 1 lb ground beef
  • 3 tbsp Morton Tender Quick
  • 2 tbsp fennel seeds
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • 1 tbsp garlic powder
  • 1 tsp red pepper flakes
  • 1 tsp black pepper
  • 1/2 cup cold water
  • Sausage casings (soaked and rinsed)
• Instructions:
  1. Prepare the Meat Mixture: In a large bowl, combine ground pork, ground beef, Morton Tender Quick, fennel seeds, oregano, basil, garlic powder, red pepper flakes, and black pepper. Mix well.
  2. Add Water: Gradually add cold water to the mixture, stirring until it becomes slightly sticky and well combined.
  3. Stuff the Sausage Casings: Fit sausage casings onto a sausage stuffer and stuff with the meat mixture, avoiding air pockets. Twist into 12-inch links and tie off the ends.
  4. Cook the Sausage: Grill, pan-fry, or bake the sausage links until fully cooked and browned, about 15-20 minutes.
  5. Serve: Enjoy the Italian sausage on a bun, in pasta dishes, or as part of a savory meal.

Morton Tender Quick Italian Sausage brings the taste of Italy to your kitchen with a homemade touch. The curing mix ensures the sausage is moist and flavorful, while the blend of spices provides an authentic Italian flavor. Perfect for a variety of dishes, this sausage is a versatile addition to any meal.

Morton Tender Quick Smoked Duck Breast

Morton Tender Quick Smoked Duck Breast is a gourmet recipe that delivers rich, smoky flavor and tender meat. The Morton Tender Quick curing mix enhances the flavor and texture of the duck breast, while smoking imparts a delicious depth. This dish is perfect for a special dinner or as a standout addition to a charcuterie board.

• Ingredients:
  • 2 duck breasts
  • 2 tbsp Morton Tender Quick
  • 1 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 cup water
• Instructions:
  1. Cure the Duck Breasts: Rub Morton Tender Quick and brown sugar evenly over the duck breasts. Cover and refrigerate for 3-4 days, turning occasionally.
  2. Prepare the Spice Rub: In a small bowl, combine smoked paprika, black pepper, garlic powder, and onion powder.
  3. Season the Duck Breasts: After curing, remove the duck breasts from the refrigerator and rinse off excess curing mix. Pat dry and rub the spice mixture evenly over the duck breasts.
  4. Smoke the Duck Breasts: Preheat your smoker to 225°F (107°C). Smoke the duck breasts for 2-3 hours, or until the internal temperature reaches 165°F (74°C).
  5. Rest and Slice: Let the smoked duck breasts rest for 10 minutes before slicing. Serve with your favorite sides or on a salad.

Morton Tender Quick Smoked Duck Breast offers a luxurious and flavorful dish with minimal effort. The curing process ensures the duck is tender and well-seasoned, while smoking adds a deep, savory flavor. Whether served as part of a gourmet meal or as a special treat, this smoked duck breast is sure to impress with its rich taste and elegant presentation.

Note: More recipes are coming soon!