15+ Heartwarming Mother’s Day Recipes to Try Now!

Mother’s Day is a special occasion dedicated to honoring the incredible women in our lives who have given us love, support, and guidance.

What better way to show appreciation for Mom than by treating her to a delicious homemade meal?

Whether you’re planning a breakfast in bed surprise or a family dinner celebration, we’ve curated a collection of heartwarming Mother’s Day recipes that are sure to make her feel cherished and loved.

15+ Heartwarming Mother’s Day Recipes to Try Today

Celebrate Mother’s Day with these mouthwatering recipes that will show your mom just how much you love and appreciate her.

Make this Mother’s Day truly memorable with these amazing recipes that are guaranteed to make her feel cherished.

Mom’s Special Breakfast Pancakes

Start Mom’s day right with fluffy pancakes infused with love and topped with her favorite fruits.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 egg
• 2 tablespoons melted butter
• Fresh fruits (such as strawberries, blueberries, or bananas) for topping
• Maple syrup for serving

Instructions:

• In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
• In another bowl, whisk together the buttermilk, egg, and melted butter.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
• Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake.
• Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
• Serve the pancakes topped with fresh fruits and maple syrup.

These pancakes are a delicious and heartfelt way to show Mom how much you appreciate her.

The fluffy texture and sweet toppings will surely make her smile on her special day.

Mom’s Favorite Chicken Alfredo Pasta

Treat Mom to a comforting and indulgent dinner with this creamy chicken Alfredo pasta dish.

Ingredients:

• 8 oz fettuccine pasta
• 2 chicken breasts, diced
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

• Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
• Season the diced chicken breasts with salt and pepper.
• Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 5-6 minutes per side. Remove from skillet and set aside.
• In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
• Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes until slightly thickened.
• Stir in the grated Parmesan cheese until melted and smooth.
• Add the cooked chicken and fettuccine to the skillet, tossing to coat everything in the creamy sauce.
• Serve hot, garnished with chopped fresh parsley.

This creamy chicken Alfredo pasta is a decadent dish that will make Mom feel cherished and loved.

Its rich flavors and creamy texture are sure to make her Mother’s Day meal unforgettable.

Raspberry Lemonade Spritzer Mocktail

Refresh Mom with a sparkling raspberry lemonade spritzer, perfect for a sunny Mother’s Day celebration.

Ingredients:

• 1/2 cup fresh raspberries
• 1/4 cup fresh lemon juice
• 2 tablespoons honey
• 2 cups sparkling water
• Ice cubes
• Lemon slices and fresh mint for garnish

Instructions:

• In a blender, puree the fresh raspberries, lemon juice, and honey until smooth.
• Strain the raspberry mixture through a fine mesh sieve to remove seeds.
• Fill glasses with ice cubes and pour the strained raspberry lemon mixture evenly among them.
• Top each glass with sparkling water.
• Garnish with lemon slices and fresh mint leaves.

This raspberry lemonade spritzer is a delightful and refreshing beverage that Mom will love.

Its vibrant flavors and fizzy sparkle make it a perfect drink to toast to her on Mother’s Day. Cheers to Mom!

Mom’s Delightful Strawberry Shortcake

Indulge Mom’s sweet tooth with this classic strawberry shortcake, featuring tender biscuits, luscious strawberries, and billows of whipped cream.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 2/3 cup milk
• 4 cups fresh strawberries, sliced
• 2 tablespoons granulated sugar (for strawberries)
• Whipped cream, for serving

Instructions:

• Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• Add the cubed butter to the dry ingredients and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
• Gradually pour in the milk, stirring until the dough comes together.
• Turn the dough out onto a floured surface and gently knead it a few times until it holds together. Pat the dough into a circle about 1 inch thick.
• Use a biscuit cutter or the rim of a glass to cut out rounds of dough. Place the rounds on the prepared baking sheet.
• Bake for 12-15 minutes or until the shortcakes are golden brown. Allow them to cool slightly.
• In a bowl, toss the sliced strawberries with 2 tablespoons of sugar. Let them sit for a few minutes to macerate.
• To assemble, slice the shortcakes in half horizontally. Spoon some strawberries over the bottom half of each shortcake, then top with a dollop of whipped cream. Place the top half of the shortcake over the whipped cream. Serve immediately.

This strawberry shortcake is a timeless dessert that embodies the sweetness of Mother’s Day.

With tender biscuits, juicy strawberries, and creamy whipped cream, it’s sure to bring joy to Mom’s heart.

Mom’s Zesty Lemon Garlic Shrimp Scampi

Treat Mom to a gourmet seafood dinner with this flavorful lemon garlic shrimp scampi, served over a bed of linguine pasta.

Ingredients:

• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• Salt and pepper to taste
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Zest of 1 lemon
• Juice of 1 lemon
• 1/2 cup white wine (optional)
• 1/4 cup chopped fresh parsley
• Grated Parmesan cheese, for serving

Instructions:

• Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
• Season the shrimp with salt and pepper.
• In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
• Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
• Pour the lemon juice and white wine (if using) into the skillet, scraping up any browned bits from the bottom of the pan.
• Add the cooked linguine to the skillet, tossing to coat it in the lemon garlic sauce.
• Return the cooked shrimp to the skillet and toss with the pasta.
• Stir in the lemon zest and chopped parsley.
• Serve hot, garnished with grated Parmesan cheese.

This lemon garlic shrimp scampi is a sophisticated yet simple dish that will make Mom feel like she’s dining at a fine restaurant.

Its bright flavors and succulent shrimp are sure to make her Mother’s Day meal unforgettable.

Mom’s Blissful Blueberry Yogurt Parfait

Start Mom’s day on a healthy and delicious note with this delightful blueberry yogurt parfait, layered with creamy yogurt, fresh berries, and crunchy granola.

Ingredients:

• 1 cup Greek yogurt
• 1 tablespoon honey
• 1 cup fresh blueberries
• 1/2 cup granola
• Fresh mint leaves for garnish (optional)

Instructions:

• In a small bowl, mix together the Greek yogurt and honey until well combined.
• In serving glasses or bowls, layer the yogurt mixture, fresh blueberries, and granola.
• Repeat the layers until the glasses are filled.
• Garnish with fresh mint leaves, if desired.
• Serve immediately as a nutritious and refreshing breakfast treat for Mom.

This blueberry yogurt parfait is a light and wholesome way to show Mom you care.

With its combination of creamy yogurt, sweet berries, and crunchy granola, it’s a perfect way to start her Mother’s Day with a smile.

Mom’s Savory Spinach and Feta Quiche

Impress Mom with this elegant spinach and feta quiche, featuring a flaky crust and a rich, creamy filling.

Ingredients:

• 1 pie crust (store-bought or homemade)
• 5 large eggs
• 1 cup heavy cream
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Pinch of nutmeg

Instructions:

• Preheat the oven to 375°F (190°C). Place the pie crust in a pie dish and crimp the edges.
• In a bowl, whisk together the eggs and heavy cream until well combined.
• Stir in the chopped spinach, feta cheese, Parmesan cheese, salt, pepper, and nutmeg.
• Pour the egg mixture into the pie crust.
• Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
• Remove from the oven and let it cool for a few minutes before slicing and serving.

This spinach and feta quiche is a sophisticated brunch or lunch option that Mom will adore.

Its creamy filling and buttery crust make it a perfect centerpiece for a Mother’s Day meal.

Mom’s Irresistible Chocolate-Dipped Strawberries

Spoil Mom with these decadent chocolate-dipped strawberries, a simple yet indulgent treat that’s perfect for Mother’s Day.

Ingredients:

• Fresh strawberries, washed and dried
• 6 oz dark chocolate, chopped
• 2 oz white chocolate, chopped (optional)
• Assorted toppings (chopped nuts, shredded coconut, sprinkles)

Instructions:

• Line a baking sheet with parchment paper.
• In separate heatproof bowls, melt the dark chocolate and white chocolate in the microwave in 30-second intervals, stirring until smooth.
• Hold each strawberry by the stem and dip it into the melted chocolate, coating it halfway.
• Place the dipped strawberries on the prepared baking sheet.
• If using, drizzle the melted white chocolate over the dark chocolate-coated strawberries.
• Sprinkle the strawberries with assorted toppings while the chocolate is still wet.
• Chill the strawberries in the refrigerator for about 15 minutes to allow the chocolate to set.
• Once set, arrange the chocolate-dipped strawberries on a serving platter and present them to Mom.

These chocolate-dipped strawberries are a luxurious and indulgent treat that Mom will savor with every bite.

With their rich chocolate coating and juicy strawberries, they’re sure to make her feel cherished on Mother’s Day.

Mom’s Relaxing Lavender Lemonade

Help Mom unwind and refresh with this soothing lavender lemonade, a delightful twist on a classic beverage.

Ingredients:

• 1 cup fresh lemon juice
• 1/2 cup honey
• 4 cups water
• 2 tablespoons culinary lavender buds
• Ice cubes
• Lemon slices and fresh lavender sprigs for garnish (optional)

Instructions:

• In a small saucepan, combine 2 cups of water and the culinary lavender buds. Bring to a simmer over medium heat and let it simmer for 5 minutes. Remove from heat and let it steep for another 5 minutes.
• Strain the lavender-infused water into a pitcher, discarding the lavender buds.
• Add the fresh lemon juice, honey, and remaining 2 cups of water to the pitcher. Stir until the honey is dissolved.
• Chill the lavender lemonade in the refrigerator for at least 1 hour to allow the flavors to meld.
• To serve, fill glasses with ice cubes and pour the lavender lemonade over the ice.
• Garnish with lemon slices and fresh lavender sprigs, if desired.

This lavender lemonade is a delightful and refreshing beverage that will transport Mom to a state of relaxation and bliss.

Its subtle floral notes and tangy lemon flavor make it a perfect drink for celebrating her special day.

Mom’s Elegant Salmon with Dill Sauce

Elevate Mom’s dinner with this sophisticated yet simple dish of tender salmon fillets topped with a creamy dill sauce.

Ingredients:

• 4 salmon fillets
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup mayonnaise
• 2 tablespoons Greek yogurt
• 1 tablespoon chopped fresh dill
• 1 tablespoon lemon juice
• 1 clove garlic, minced

Instructions:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Season the salmon fillets with salt and pepper on both sides.
• Heat olive oil in a skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for 3-4 minutes until golden brown.
• Transfer the salmon fillets to the prepared baking sheet and bake in the preheated oven for 10-12 minutes or until cooked through.
• Meanwhile, in a small bowl, whisk together the mayonnaise, Greek yogurt, chopped dill, lemon juice, and minced garlic until well combined.
• Serve the baked salmon fillets topped with the creamy dill sauce.

This salmon with dill sauce is a refined and flavorful dish that Mom will love.

Its tender salmon and creamy sauce combine to create a restaurant-quality meal that’s perfect for celebrating her special day.

Mom’s Heavenly Tiramisu

Treat Mom to a taste of Italy with this classic tiramisu, featuring layers of coffee-soaked ladyfingers and creamy mascarpone filling.

Ingredients:

• 1 cup strong brewed coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 24 ladyfinger cookies
• 1 cup mascarpone cheese
• 1/2 cup granulated sugar
• 1 cup heavy cream
• Cocoa powder, for dusting

Instructions:

• In a shallow dish, mix together the cooled coffee and coffee liqueur, if using.
• Dip each ladyfinger cookie into the coffee mixture briefly, making sure not to soak them too much.
• Arrange a layer of dipped ladyfingers in the bottom of a serving dish.
• In a bowl, beat together the mascarpone cheese and granulated sugar until smooth.
• In another bowl, whip the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the mascarpone mixture until well combined.
• Spread half of the mascarpone mixture over the layer of ladyfingers in the serving dish.
• Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
• Cover and refrigerate the tiramisu for at least 4 hours or overnight.
• Before serving, dust the top of the tiramisu with cocoa powder.

This tiramisu is a classic Italian dessert that’s sure to impress Mom.

With its layers of coffee-soaked ladyfingers and creamy mascarpone filling, it’s a decadent treat that she won’t be able to resist.

Mom’s Garden Fresh Caprese Salad

Celebrate Mom with this vibrant and flavorful Caprese salad, featuring ripe tomatoes, fresh mozzarella, and fragrant basil.

Ingredients:

• 3 large ripe tomatoes, sliced
• 8 oz fresh mozzarella cheese, sliced
• Fresh basil leaves
• Extra virgin olive oil
• Balsamic glaze (optional)
• Salt and pepper to taste

Instructions:

• Arrange the tomato slices and mozzarella slices alternately on a serving platter.
• Tuck fresh basil leaves between the tomato and mozzarella slices.
• Drizzle the salad with extra virgin olive oil.
• If using, drizzle balsamic glaze over the salad for added sweetness and flavor.
• Season with salt and pepper to taste.
• Serve immediately as a refreshing and vibrant appetizer or side dish for Mom.

This Caprese salad is a celebration of fresh flavors and vibrant colors that Mom will love.

With ripe tomatoes, creamy mozzarella, and fragrant basil, it’s a taste of summer that’s perfect for honoring her on Mother’s Day.

Mom’s Delectable Chicken Marsala

Impress Mom with this classic Italian dish featuring tender chicken breasts cooked in a flavorful Marsala wine sauce.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 8 oz mushrooms, sliced
• 1/2 cup Marsala wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 2 tablespoons chopped fresh parsley

Instructions:

• Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
• In a large skillet, heat 2 tablespoons of butter and olive oil over medium-high heat.
• Add the chicken breasts to the skillet and cook until golden brown on both sides and cooked through, about 5-6 minutes per side. Remove from skillet and set aside.
• In the same skillet, add the remaining butter and sliced mushrooms. Cook until the mushrooms are golden brown and tender.
• Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
• Bring the sauce to a simmer and cook for 2-3 minutes until slightly reduced.
• Stir in the heavy cream and chopped parsley, then return the chicken breasts to the skillet.
• Cook for an additional 2-3 minutes until the sauce has thickened slightly and the chicken is heated through.
• Serve the chicken Marsala hot, garnished with additional parsley if desired.

This chicken Marsala is a restaurant-quality dish that Mom will love.

With its rich Marsala wine sauce and tender chicken, it’s a comforting and flavorful meal that’s perfect for celebrating her on Mother’s Day.

Mom’s Irresistible Strawberry Cheesecake Bars

Treat Mom to these decadent strawberry cheesecake bars, featuring a buttery graham cracker crust and a creamy cheesecake filling swirled with fresh strawberries.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced

Instructions:

• Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
• In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
• Press the mixture into the bottom of the prepared baking pan in an even layer.
• In another bowl, beat the cream cheese and sugar until smooth.
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Pour the cream cheese mixture over the graham cracker crust in the baking pan.
• Sprinkle the diced strawberries evenly over the top of the cream cheese mixture.
• Use a knife to gently swirl the strawberries into the cream cheese mixture.
• Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
• Remove from the oven and let it cool completely in the pan on a wire rack.
• Once cooled, refrigerate for at least 2 hours before cutting into bars.
• Serve the strawberry cheesecake bars chilled.

These strawberry cheesecake bars are a delightful dessert that Mom will adore.

With their buttery crust, creamy cheesecake filling, and swirls of fresh strawberries, they’re a sweet and indulgent treat that’s perfect for celebrating Mother’s Day.

Mom’s Comforting Chicken and Wild Rice Soup

Warm Mom’s heart with this cozy and comforting chicken and wild rice soup, packed with tender chicken, hearty vegetables, and fragrant herbs.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 cup wild rice blend
• 2 cups cooked chicken, shredded
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Instructions:

• In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Cook until vegetables are softened, about 5 minutes.
• Add the minced garlic and cook for an additional 1 minute until fragrant.
• Pour in the chicken broth and bring to a boil.
• Stir in the wild rice blend, reduce heat to low, cover, and simmer for 45-50 minutes or until the rice is cooked and tender.
• Add the shredded chicken, dried thyme, dried rosemary, salt, and pepper to the pot. Simmer for an additional 10 minutes to heat through and allow flavors to meld.
• Taste and adjust seasoning if necessary.
• Stir in the chopped fresh parsley just before serving.
• Ladle the chicken and wild rice soup into bowls and serve hot.

This chicken and wild rice soup is a comforting and nourishing dish that Mom will appreciate.

Its hearty ingredients and aromatic herbs make it a perfect meal for warming up her Mother’s Day.

Conclusion

This Mother’s Day, show Mom how much you care with a homemade meal made with love.

Whether it’s a decadent breakfast, a comforting dinner, or a healthy snack, these recipes are sure to make her feel special and appreciated.

Take the time to celebrate the amazing woman in your life and create lasting memories together around the dining table.

Happy Mother’s Day!