25+ Easy and Irresistible Muffaletta Bread Recipes You Must Try

Muffaletta bread is a culinary gem that originated in New Orleans, known for its unique flavor and texture.

With its origins deeply rooted in the Italian and Mediterranean traditions, this round, sesame-seeded loaf is often used as a base for the famous muffaletta sandwich, but its versatility extends far beyond that.

Whether you’re looking for something savory, spicy, or even sweet, muffaletta bread can be the perfect foundation for a variety of delicious recipes.

In this article, we’ll explore 25+ mouthwatering muffaletta bread recipes that showcase the incredible adaptability of this beloved bread.

From classic sandwiches bursting with Italian meats and cheeses to innovative dishes that incorporate the flavors of muffaletta into dips and appetizers, there’s something here for everyone.

Each recipe is designed to bring out the robust flavors and satisfying texture of muffaletta bread, making it a delightful addition to your culinary repertoire.

Get ready to dive into this flavorful journey, where we celebrate the rich heritage of muffaletta bread and discover new ways to enjoy it in your kitchen!

25+ Easy and Irresistible Muffaletta Bread Recipes You Must Try

In conclusion, muffaletta bread is not just a delicious base for sandwiches; it is a versatile ingredient that can elevate a wide range of dishes.

From savory to sweet, the possibilities are endless when it comes to creating with muffaletta bread.

With these 25+ muffaletta bread recipes, you can explore traditional dishes, experiment with unique flavor combinations, and impress your friends and family with your culinary skills.

Whether you’re preparing a hearty meal for a gathering or a simple snack for yourself, muffaletta bread can be the star of the show.

So, roll up your sleeves, gather your ingredients, and start experimenting with these delightful recipes. Your taste buds will thank you!

Classic New Orleans Muffaletta Bread

This classic New Orleans Muffaletta Bread features a perfectly crusty exterior with a soft, chewy inside, ideal for holding all the flavors of your favorite sandwiches. With a mix of Italian herbs and a touch of olive oil, this bread brings a taste of the Big Easy right to your kitchen.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 tablespoon active dry yeast
• 1 ½ cups warm water (about 110°F)
• 1/4 cup olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Cornmeal for dusting

Instructions:

1. In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, Italian seasoning, garlic powder, and onion powder. Mix well.
3. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a round loaf. Place it on a baking sheet dusted with cornmeal.
7. Let the dough rise for another 30 minutes. Use a sharp knife to make shallow slashes on the top of the loaf.
8. Bake for 30-35 minutes until the crust is golden brown and sounds hollow when tapped. Let it cool before slicing.

The Classic New Orleans Muffaletta Bread is a delightful canvas for creating the perfect Muffaletta sandwich. Whether layered with layers of salami, ham, mortadella, and provolone cheese, or simply served with olive salad, this bread’s texture and flavor elevate any filling. Enjoying a freshly made Muffaletta sandwich on this bread is a true indulgence that transports you straight to the vibrant streets of New Orleans.

Herbed Olive Muffaletta Bread

Infused with the rich flavors of herbs and olives, this Herbed Olive Muffaletta Bread takes the traditional recipe up a notch. The olives add a briny richness, while the herbs provide aromatic depth, making this bread a standout choice for any sandwich or as an accompaniment to a charcuterie board.

Ingredients:

• 3 ½ cups bread flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ¼ cups warm water
• 1/3 cup pitted olives, chopped (green or black)
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons chopped fresh thyme
• 2 tablespoons olive oil
• Cornmeal for dusting

Instructions:

1. In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast. Mix well.
2. Stir in the warm water and olive oil, mixing until a rough dough forms.
3. Add the chopped olives, rosemary, and thyme to the dough and knead for about 8-10 minutes until smooth.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour or until it has doubled in size.
5. Preheat the oven to 400°F (200°C). Punch down the dough and shape it into a round loaf. Place it on a cornmeal-dusted baking sheet.
6. Allow the dough to rise for another 30 minutes. Optionally, brush with olive oil for a glossy finish.
7. Bake for 25-30 minutes, or until the bread is golden and sounds hollow when tapped. Let cool before slicing.

This Herbed Olive Muffaletta Bread offers a burst of flavors that complement the traditional ingredients of a Muffaletta. The combination of savory herbs and olives not only enhances the sandwich experience but also makes it an excellent choice for serving alongside soups or salads. Whether you enjoy it fresh out of the oven or as part of a meal, this bread will surely impress your guests and family alike.

Whole Wheat Muffaletta Bread

For those looking for a healthier twist on the classic Muffaletta Bread, this Whole Wheat Muffaletta Bread provides a nutty flavor and dense texture while still holding up beautifully to hearty fillings. This recipe offers a nutritious alternative without sacrificing taste, making it perfect for health-conscious eaters.

Ingredients:

• 2 cups whole wheat flour
• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 cups warm water
• 1/4 cup olive oil
• 1 tablespoon honey
• 1 teaspoon dried oregano
• Cornmeal for dusting

Instructions:

1. In a small bowl, combine the warm water, honey, and yeast. Let it sit for 10 minutes until frothy.
2. In a large mixing bowl, combine whole wheat flour, all-purpose flour, sugar, salt, and oregano. Mix well.
3. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a round loaf. Place it on a baking sheet dusted with cornmeal.
7. Let the dough rise for another 30 minutes. Optionally, brush with olive oil before baking.
8. Bake for 30-35 minutes until golden brown and hollow-sounding when tapped. Allow it to cool before slicing.

Whole Wheat Muffaletta Bread is a fantastic choice for anyone who loves the classic flavors of a Muffaletta sandwich but wants a healthier option. The nutty taste pairs wonderfully with layers of meats and cheeses, while the dense texture ensures that each bite is satisfying. This bread not only makes a delicious sandwich but can also serve as a wholesome base for bruschetta or as a side to soups and salads, proving that healthier options can still be delightful and indulgent.

Savory Cheese Muffaletta Bread

Infused with a medley of cheeses, this Savory Cheese Muffaletta Bread adds a rich, cheesy flavor to your sandwiches, elevating the classic Muffaletta experience. Perfect for cheese lovers, this bread combines the deliciousness of mozzarella, cheddar, and Parmesan for a unique twist on a New Orleans favorite.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water
• 1/3 cup olive oil
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• Cornmeal for dusting

Instructions:

1. In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, basil, and garlic powder. Mix well.
3. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a rough dough forms.
4. Add the mozzarella, cheddar, and Parmesan cheeses, mixing until evenly distributed.
5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a round loaf. Place it on a baking sheet dusted with cornmeal.
8. Let the dough rise for another 30 minutes. Optionally, sprinkle more cheese on top before baking.
9. Bake for 30-35 minutes until golden brown and sounds hollow when tapped. Allow to cool before slicing.

The Savory Cheese Muffaletta Bread is not only perfect for making delightful sandwiches but also stands well on its own. The gooey, melted cheese provides richness, while the crusty exterior delivers a satisfying crunch. Whether enjoyed warm or toasted, this bread is a fantastic addition to any meal and pairs beautifully with a variety of toppings, making it a versatile choice for entertaining or a cozy family dinner.

Roasted Garlic and Herb Muffaletta Bread

This Roasted Garlic and Herb Muffaletta Bread is a flavorful rendition that brings the irresistible aroma of roasted garlic and fresh herbs into every slice. The garlic adds depth and richness, while the herbs provide a fragrant touch, making this bread a perfect complement to any sandwich or as an appetizer.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water
• 1/4 cup olive oil
• 1 bulb of roasted garlic (about 8-10 cloves)
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon dried oregano
• Cornmeal for dusting

Instructions:

1. Preheat the oven to 400°F (200°C). Slice the top off the bulb of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until tender. Let cool and squeeze out the cloves.
2. In a small bowl, combine the warm water and sugar, then sprinkle in the yeast. Let it sit for 10 minutes until frothy.
3. In a large mixing bowl, combine the flour, salt, thyme, rosemary, and oregano. Mix well.
4. Make a well in the center and add the yeast mixture, olive oil, and roasted garlic. Mix until a dough forms.
5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a round loaf. Place it on a baking sheet dusted with cornmeal.
8. Let the dough rise for another 30 minutes. Optionally, sprinkle more herbs on top before baking.
9. Bake for 30-35 minutes until golden brown and sounds hollow when tapped. Allow it to cool before slicing.

The Roasted Garlic and Herb Muffaletta Bread is an excellent choice for those who enjoy bold flavors. This aromatic bread not only enhances the classic Muffaletta sandwich but also makes for a fantastic side with soups or a delightful base for bruschetta. The roasted garlic infuses the bread with a deep, mellow flavor that will impress your guests and elevate any meal. Enjoy it fresh, or toast it for an extra crunchy texture—this bread is sure to be a hit.

Spicy Pepper Muffaletta Bread

For those who like a kick of heat, this Spicy Pepper Muffaletta Bread delivers with a combination of roasted red peppers and jalapeños. This flavorful bread adds a zesty twist to the traditional Muffaletta, making it perfect for creating sandwiches that pack a punch.

Ingredients:

• 4 cups bread flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water
• 1/4 cup olive oil
• 1/2 cup roasted red peppers, chopped
• 1/4 cup pickled jalapeños, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Cornmeal for dusting

Instructions:

1. In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine the bread flour, salt, smoked paprika, and oregano. Mix well.
3. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a rough dough forms.
4. Add the roasted red peppers and jalapeños, mixing until evenly distributed.
5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a round loaf. Place it on a baking sheet dusted with cornmeal.
8. Let the dough rise for another 30 minutes. Optionally, sprinkle a bit of smoked paprika on top before baking.
9. Bake for 30-35 minutes until golden brown and sounds hollow when tapped. Allow it to cool before slicing.

The Spicy Pepper Muffaletta Bread is not just a base for sandwiches; it’s a flavor experience in itself. The heat from the jalapeños combined with the sweetness of roasted red peppers creates a delightful balance that enhances any filling. Whether paired with traditional deli meats and cheeses or used as a standalone accompaniment to dips and spreads, this bread is sure to satisfy those looking for something with a bit more zing. Enjoy this versatile loaf at your next gathering or as a bold addition to your weeknight dinners!

Olive and Herb Muffaletta Bread

This Olive and Herb Muffaletta Bread is a delightful fusion of flavors, bringing the rich taste of olives and aromatic herbs into every bite. With a mix of green and black olives and a hint of fresh herbs, this bread is perfect for creating gourmet sandwiches or serving as a standalone appetizer.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water
• 1/4 cup olive oil
• 1 cup mixed olives (green and black), pitted and chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon dried oregano
• Cornmeal for dusting

Instructions:

1. In a small bowl, combine warm water and sugar, then sprinkle in the yeast. Allow it to sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, oregano, parsley, and basil. Mix well.
3. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a rough dough forms.
4. Fold in the chopped olives, mixing until evenly distributed throughout the dough.
5. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a round loaf. Place it on a baking sheet dusted with cornmeal.
8. Let the dough rise for another 30 minutes. Optionally, sprinkle some herbs on top before baking.
9. Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped. Allow it to cool before slicing.

The Olive and Herb Muffaletta Bread is a flavorful option that pairs beautifully with Mediterranean dishes, charcuterie boards, or as a base for sandwiches. The briny olives combined with the fresh herbs create a delightful balance, making it a perfect choice for gatherings or cozy dinners. Slice it fresh for a crispy crust and soft, flavorful interior, or toast it lightly for an extra crunch—either way, this bread is sure to be a hit.

Sun-Dried Tomato Muffaletta Bread

This Sun-Dried Tomato Muffaletta Bread infuses the rich, tangy flavor of sun-dried tomatoes into a classic bread recipe. Combined with herbs and a touch of garlic, this bread is perfect for creating vibrant sandwiches or served alongside your favorite dips and spreads.

Ingredients:

• 4 cups bread flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water
• 1/4 cup olive oil
• 1 cup sun-dried tomatoes, chopped (packed in oil, drained)
• 2 cloves garlic, minced
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• Cornmeal for dusting

Instructions:

1. In a small bowl, mix warm water and sugar, then sprinkle the yeast on top. Allow it to sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, basil, and oregano. Stir well.
3. Create a well in the center and add the yeast mixture, olive oil, sun-dried tomatoes, and minced garlic. Stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a round loaf. Place it on a baking sheet dusted with cornmeal.
7. Let the dough rise for another 30 minutes. Optionally, drizzle a bit of olive oil on top before baking.
8. Bake for 30-35 minutes until golden brown and sounds hollow when tapped. Allow it to cool before slicing.

The Sun-Dried Tomato Muffaletta Bread adds a burst of flavor that can elevate any meal. Whether used for creating hearty sandwiches filled with meats and cheeses or served as a side to soups and salads, this bread brings a gourmet touch to your table. The delightful combination of sun-dried tomatoes and garlic ensures that each bite is packed with flavor, making it an excellent choice for entertaining or a delicious everyday loaf.

Cajun Spice Muffaletta Bread

Infused with Cajun spices, this Cajun Spice Muffaletta Bread brings a delightful warmth and complexity to the traditional Muffaletta bread. Perfect for anyone who loves a little heat, this bread is excellent for sandwiches or served alongside your favorite Southern-inspired dishes.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water
• 1/4 cup olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Cornmeal for dusting

Instructions:

1. In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, Cajun seasoning, garlic powder, onion powder, and paprika. Mix well.
3. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a rough dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a round loaf. Place it on a baking sheet dusted with cornmeal.
7. Let the dough rise for another 30 minutes. Optionally, sprinkle some extra Cajun seasoning on top before baking.
8. Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped. Allow it to cool before slicing.

The Cajun Spice Muffaletta Bread offers a bold flavor profile that pairs wonderfully with classic Muffaletta fillings or any savory toppings. The spices give this bread a distinctive character, making it a fantastic choice for those who enjoy a bit of spice in their meals. Whether you’re hosting a party, enjoying a picnic, or just looking for a flavorful addition to your dinner table, this bread will impress and satisfy your taste buds!

Cheddar and Jalapeño Muffaletta Bread

This Cheddar and Jalapeño Muffaletta Bread is a spicy and cheesy twist on the traditional recipe, bringing a delightful kick to your palate. With the sharpness of cheddar cheese and the heat of jalapeños, this bread makes an excellent base for sandwiches or can be enjoyed fresh out of the oven.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water
• 1/4 cup olive oil
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup pickled jalapeños, chopped
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• Cornmeal for dusting

Instructions:

1. In a small bowl, combine warm water and sugar, then sprinkle the yeast over the top. Allow it to sit for about 10 minutes until frothy.
2. In a large mixing bowl, mix together the flour, salt, garlic powder, and onion powder. Stir to combine.
3. Create a well in the center and pour in the yeast mixture and olive oil. Stir until a rough dough forms.
4. Fold in the shredded cheddar cheese and chopped jalapeños, mixing until evenly distributed throughout the dough.
5. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a round loaf. Place it on a baking sheet dusted with cornmeal.
8. Let the dough rise for another 30 minutes. Optionally, sprinkle a little extra cheese on top before baking.
9. Bake for 30-35 minutes until golden brown and sounds hollow when tapped. Allow it to cool before slicing.

This Cheddar and Jalapeño Muffaletta Bread is perfect for those who crave a bit of heat in their meals. Its cheesy, spicy flavor makes it an excellent companion for savory spreads or as a side to soups and stews. Toast slices for a crunchy texture and serve with dips, or enjoy it as a flavorful sandwich base—this bread is sure to elevate any meal.

Herbed Focaccia Muffaletta Bread

This Herbed Focaccia Muffaletta Bread combines the fluffy, tender texture of focaccia with the rich flavors of a traditional Muffaletta. Infused with fresh herbs and a touch of garlic, this bread is perfect for sandwiches or simply enjoyed on its own.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water
• 1/4 cup olive oil (plus extra for drizzling)
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• 1 teaspoon sea salt (for topping)
• Cornmeal for dusting

Instructions:

1. In a small bowl, dissolve the sugar in warm water, then sprinkle in the yeast. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, rosemary, thyme, and minced garlic. Mix well.
3. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat the oven to 400°F (200°C). Punch down the dough and transfer it to a baking sheet lined with parchment paper, pressing it into a rectangle or square.
7. Use your fingers to dimple the surface of the dough. Drizzle with olive oil and sprinkle with sea salt.
8. Let it rise for another 20-30 minutes before baking.
9. Bake for 20-25 minutes until golden brown. Allow it to cool before slicing.

The Herbed Focaccia Muffaletta Bread is a fantastic addition to any meal. Its aromatic herbs and garlic give it an inviting flavor that pairs beautifully with cheese, meats, and antipasto platters. This versatile bread can also be sliced for sandwiches, where it can complement various fillings, or served warm alongside a bowl of olive oil for dipping. The texture and flavor will leave your guests asking for more!

Pesto and Mozzarella Muffaletta Bread

This Pesto and Mozzarella Muffaletta Bread offers a fresh, vibrant flavor profile, combining creamy mozzarella cheese and aromatic pesto into a deliciously soft bread. Ideal for sandwiches or served as a delightful appetizer, this bread is a unique take on the traditional recipe.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water
• 1/4 cup olive oil
• 1 cup fresh mozzarella cheese, diced
• 1/2 cup pesto (store-bought or homemade)
• Cornmeal for dusting

Instructions:

1. In a small bowl, mix warm water and sugar, then sprinkle in the yeast. Allow it to sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Stir well.
3. Create a well in the center and pour in the yeast mixture and olive oil. Stir until a rough dough forms.
4. Gently fold in the diced mozzarella and pesto, mixing until evenly distributed throughout the dough.
5. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a round loaf. Place it on a baking sheet dusted with cornmeal.
8. Let the dough rise for another 30 minutes. Optionally, drizzle a bit of olive oil on top before baking.
9. Bake for 30-35 minutes until golden brown and sounds hollow when tapped. Allow it to cool before slicing.

The Pesto and Mozzarella Muffaletta Bread is a delightful option that brings a fresh and flavorful twist to your meal. The creamy mozzarella melts beautifully within the bread, while the pesto adds a burst of herbal flavor that enhances every bite. Perfect for creating sandwiches, serving with salads, or simply enjoying on its own, this bread will be a cherished addition to your baking repertoire, sure to impress your family and friends.

Olive and Herb Muffaletta Bread

This Olive and Herb Muffaletta Bread is a delightful blend of savory olives and aromatic herbs, creating a flavor-packed loaf perfect for any occasion. The combination of green and black olives adds a briny richness, making it an excellent choice for sandwiches or as an accompaniment to cheese and charcuterie boards.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water
• 1/4 cup olive oil (plus extra for greasing)
• 1 cup mixed olives (green and black), pitted and chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon black pepper
• Cornmeal for dusting

Instructions:

1. In a small bowl, combine warm water and sugar, then sprinkle the yeast on top. Let it sit for about 10 minutes until it becomes frothy.
2. In a large mixing bowl, whisk together the flour, salt, black pepper, parsley, and oregano.
3. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough begins to form.
4. Fold in the chopped olives until they are evenly distributed throughout the dough.
5. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a round loaf. Place it on a baking sheet dusted with cornmeal.
8. Let the dough rise for an additional 30 minutes. Optionally, brush the top with olive oil before baking.
9. Bake for 30-35 minutes until golden brown and sounds hollow when tapped. Let it cool before slicing.

This Olive and Herb Muffaletta Bread is a fantastic addition to any meal. Its rich olive flavor and fresh herb notes make it a wonderful partner for salads, soups, or a simple cheese platter. Slice it thinly for sandwiches, where its bold flavors will shine through, or toast it for a crunchy side to your favorite spreads. This bread will impress your guests and elevate your culinary creations!

Spicy Italian Muffaletta Bread

This Spicy Italian Muffaletta Bread combines the robust flavors of Italian spices and a hint of heat for a truly delicious loaf. The combination of spices creates a warm and inviting aroma while adding depth to any dish. Perfect for making sandwiches or served alongside a hearty pasta dish, this bread is sure to be a hit.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water
• 1/4 cup olive oil
• 1 tablespoon red pepper flakes (adjust to taste)
• 1 tablespoon Italian seasoning
• 1 cup sun-dried tomatoes, chopped
• Cornmeal for dusting

Instructions:

1. In a small bowl, mix warm water and sugar, then sprinkle the yeast over the top. Allow it to sit for about 10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, salt, red pepper flakes, and Italian seasoning.
3. Create a well in the center and pour in the yeast mixture and olive oil. Stir until a rough dough forms.
4. Gently fold in the chopped sun-dried tomatoes until evenly distributed.
5. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a round loaf. Place it on a baking sheet dusted with cornmeal.
8. Let the dough rise for an additional 30 minutes. Optionally, brush the top with olive oil before baking.
9. Bake for 30-35 minutes until golden brown and sounds hollow when tapped. Let it cool before slicing.

This Spicy Italian Muffaletta Bread adds a zesty flair to your meals. The heat from the red pepper flakes and the tanginess of the sun-dried tomatoes create a delightful balance that pairs wonderfully with a variety of dishes. Whether used for sandwiches piled high with meats and cheeses or enjoyed alongside your favorite pasta, this bread will elevate your dining experience with its robust flavors.

Sweet Muffaletta Bread with Dried Fruit and Nuts

This Sweet Muffaletta Bread with Dried Fruit and Nuts is a unique twist on the traditional savory version. Infused with a medley of sweet flavors from dried fruits like cranberries and apricots, along with the crunch of nuts, this bread is perfect for breakfast or as a dessert.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water
• 1/4 cup olive oil
• 1 cup mixed dried fruits (cranberries, apricots, raisins)
• 1 cup walnuts or pecans, chopped
• 1 teaspoon cinnamon
• Cornmeal for dusting

Instructions:

1. In a small bowl, combine warm water and sugar, then sprinkle the yeast on top. Let it sit for about 10 minutes until frothy.
2. In a large mixing bowl, combine the flour, salt, and cinnamon.
3. Create a well in the center and pour in the yeast mixture and olive oil. Stir until a rough dough forms.
4. Fold in the dried fruits and nuts until evenly distributed throughout the dough.
5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
7. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into a round loaf. Place it on a baking sheet dusted with cornmeal.
8. Let the dough rise for another 30 minutes. Optionally, brush with olive oil before baking.
9. Bake for 30-35 minutes until golden brown and sounds hollow when tapped. Allow to cool before slicing.

This Sweet Muffaletta Bread with Dried Fruit and Nuts is a delightful addition to any brunch or dessert table. The sweetness of the dried fruit paired with the crunchy nuts creates a wonderful texture and flavor combination. Serve it warm with a pat of butter or as a side with yogurt for breakfast. This versatile bread is sure to impress and satisfy any sweet tooth!

Note: More recipes​ are coming soon!