25+ Irresistible Multigrain Bread Recipes To Warm Your Heart

Welcome to the wonderful world of multigrain bread! If you’re looking to boost your health while enjoying the delightful flavors of homemade bread, you’ve come to the right place.

Multigrain bread is not only delicious but also packed with essential nutrients, fiber, and wholesome goodness from a variety of grains.

From oats and barley to flaxseeds and quinoa, these recipes highlight the natural flavors and health benefits of each ingredient, making every bite a wholesome experience.

Whether you’re a seasoned baker or just starting your culinary journey, our collection of over 25 multigrain bread recipes will inspire you to get baking.

Join us as we explore a range of creative and mouthwatering options that cater to every taste and occasion!

25+ Irresistible Multigrain Bread Recipes To Warm Your Heart

Incorporating multigrain bread into your diet is a fantastic way to enjoy delicious flavors while reaping numerous health benefits.

The variety of grains not only enhances the taste but also provides essential nutrients that support overall well-being.

With these 25+ multigrain bread recipes, you have an array of options to choose from, whether you’re looking for a hearty sandwich loaf, a sweet breakfast bread, or something special for the holidays.

So, roll up your sleeves, preheat your oven, and let your creativity shine as you embark on this delicious baking adventure.

Your family and friends will thank you for the delightful loaves you create, and your taste buds will celebrate every bite!

Multigrain Honey Oat Bread

This delightful Multigrain Honey Oat Bread combines the earthy flavors of various grains with the natural sweetness of honey. It is not only nutritious but also incredibly soft and fluffy. The oats add texture, while the honey provides a subtle sweetness that makes it perfect for breakfast or as a side for your favorite soup.

Ingredients:

• 1 cup rolled oats
• 2 cups warm water (110°F)
• 2 tablespoons honey
• 2 teaspoons salt
• 2 tablespoons olive oil
• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 tablespoons vital wheat gluten (optional)
• 2 teaspoons active dry yeast

Instructions:

1. In a large bowl, combine rolled oats and warm water. Let it sit for about 15 minutes until the oats absorb some water and soften.
2. Stir in honey, salt, and olive oil. Mix well.
3. In another bowl, combine whole wheat flour, all-purpose flour, vital wheat gluten, and yeast.
4. Gradually add the flour mixture to the oat mixture, stirring until a dough forms.
5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
7. Punch down the dough, shape it into a loaf, and place it in a greased 9×5-inch loaf pan.
8. Cover again and let it rise for 30-45 minutes.
9. Preheat the oven to 350°F (175°C).
10. Bake for 30-35 minutes until golden brown and the loaf sounds hollow when tapped.
11. Remove from the pan and let it cool on a wire rack.

This Multigrain Honey Oat Bread is not only a feast for the taste buds but also a powerhouse of nutrients. Packed with fiber and wholesome grains, it’s a great choice for anyone looking to boost their diet. Serve it warm with a pat of butter, or use it for hearty sandwiches. You’ll find that it keeps well, making it a fantastic option for meal prep or a busy week ahead!

Seeded Multigrain Bread

Packed with flavor and nutrition, this Seeded Multigrain Bread is a delightful mix of various seeds and grains. The combination of sunflower seeds, flaxseeds, and sesame seeds not only enhances the bread’s texture but also adds a nutty flavor that elevates your meals. This bread is versatile enough to complement any spread or topping.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons honey or maple syrup
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 tablespoons olive oil
• 1 ½ cups whole wheat flour
• 1 ½ cups bread flour
• ½ cup sunflower seeds
• ¼ cup flaxseeds
• ¼ cup sesame seeds
• 1 teaspoon salt
• 1 tablespoon vital wheat gluten (optional)

Instructions:

1. In a mixing bowl, combine warm water, honey, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Stir in olive oil.
3. In another bowl, mix whole wheat flour, bread flour, sunflower seeds, flaxseeds, sesame seeds, salt, and vital wheat gluten.
4. Gradually add the flour mixture to the yeast mixture until a dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth.
6. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
7. Punch down the dough and shape it into a loaf. Place in a greased 9×5-inch loaf pan.
8. Let it rise again for about 30-45 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake for 30-35 minutes until golden and hollow-sounding when tapped.
11. Cool on a wire rack before slicing.

This Seeded Multigrain Bread is perfect for those who appreciate a hearty, nutty flavor in their bread. Each bite is filled with a variety of textures from the seeds, making it enjoyable on its own or as a base for sandwiches. Rich in healthy fats, protein, and fiber, this bread supports a balanced diet. Enjoy it toasted with avocado, spread with hummus, or simply as a side to your favorite soup.

Spicy Multigrain Bread with Jalapeños

This Spicy Multigrain Bread with Jalapeños offers a unique twist to traditional bread recipes. Infused with the heat of fresh jalapeños and the wholesome goodness of multiple grains, this bread is perfect for those who enjoy a little kick in their meals. It pairs wonderfully with soups, stews, or even as a spicy base for sandwiches.

Ingredients:

• 1 cup warm water (110°F)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 tablespoon sugar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 ½ cups whole wheat flour
• 1 cup bread flour
• ½ cup cornmeal
• ¼ cup oats
• 1-2 jalapeños, finely chopped (adjust to taste)
• 1 tablespoon cumin (optional)

Instructions:

1. In a bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. Add olive oil and salt to the yeast mixture.
3. In another bowl, mix whole wheat flour, bread flour, cornmeal, oats, and cumin.
4. Gradually add the dry ingredients to the wet ingredients until a dough forms.
5. Knead the dough on a floured surface for about 10 minutes, adding chopped jalapeños during the last few minutes of kneading.
6. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Let it rise again for about 30-45 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
11. Cool on a wire rack before slicing.

The Spicy Multigrain Bread with Jalapeños adds a flavorful punch to your bread basket. It’s a perfect way to incorporate whole grains while satisfying your craving for something spicy. This bread stands out as an excellent accompaniment to your favorite dips or can be enjoyed as a bold sandwich base. Its unique flavor profile makes it a delightful addition to any meal, bringing warmth and nourishment to your table.

Herbed Multigrain Focaccia

This Herbed Multigrain Focaccia combines the rich flavors of olive oil and fresh herbs with a delightful mix of grains. Soft and chewy, this focaccia is perfect for dipping in olive oil or enjoying alongside a variety of dishes. Its aromatic nature and golden crust will surely impress your family and guests.

Ingredients:

• 1 cup warm water (110°F)
• 2 teaspoons active dry yeast
• 2 tablespoons honey
• 3 tablespoons olive oil, divided
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 cup oats
• 1 teaspoon salt
• 1 tablespoon dried rosemary (or your favorite herbs)
• 1 tablespoon sea salt (for topping)
• Fresh herbs (e.g., thyme, basil, or parsley) for garnish

Instructions:

1. In a mixing bowl, combine warm water, yeast, and honey. Let it sit for about 5-10 minutes until frothy.
2. Stir in 2 tablespoons of olive oil.
3. In another bowl, mix whole wheat flour, bread flour, oats, salt, and dried rosemary.
4. Gradually add the dry ingredients to the yeast mixture, stirring until a dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a towel, and let it rise until doubled in size, about 1 hour.
7. Preheat your oven to 400°F (200°C).
8. Punch down the dough and transfer it to a greased baking sheet. Press it out into a rectangular shape about 1 inch thick.
9. Use your fingers to create dimples in the surface of the dough. Drizzle with the remaining olive oil and sprinkle with sea salt.
10. Let it rise again for about 20-30 minutes.
11. Bake for 20-25 minutes or until golden brown.
12. Remove from the oven, garnish with fresh herbs, and cool slightly before slicing.

This Herbed Multigrain Focaccia is a delightful twist on a classic bread, infusing it with the aromatic essence of fresh herbs. Perfect for entertaining, this focaccia pairs well with cheeses, soups, or simply served with a side of balsamic vinegar for dipping. Enjoy the soft, airy texture and the satisfying crunch of the crust, making it a favorite for any occasion!

Chocolate Chip Multigrain Bread

Indulge your sweet tooth with this Chocolate Chip Multigrain Bread. Blending the richness of chocolate with the wholesome goodness of multigrain flour, this bread is perfect for breakfast, dessert, or a midday snack. The combination of flavors and textures makes it a favorite among both kids and adults.

Ingredients:

• 1 cup warm milk (110°F)
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¼ cup honey or maple syrup
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• ½ cup oats
• ½ cup chocolate chips (dark or semi-sweet)
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine warm milk, yeast, and honey. Let it sit for 5-10 minutes until frothy.
2. Stir in melted butter, salt, and vanilla extract.
3. In another bowl, combine whole wheat flour, all-purpose flour, oats, and chocolate chips.
4. Gradually add the flour mixture to the yeast mixture, stirring until a dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth.
6. Place the dough in a greased bowl, cover with a towel, and let it rise until doubled in size, about 1 hour.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Let it rise again for 30-45 minutes.
9. Preheat the oven to 350°F (175°C).
10. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
11. Allow to cool on a wire rack before slicing.

This Chocolate Chip Multigrain Bread is a delicious way to enjoy a healthy treat. The richness of the chocolate paired with the nuttiness of the multigrain flour creates a satisfying and indulgent experience. Perfect for breakfast or an afternoon snack, this bread can also be toasted for an extra layer of flavor. Share it with friends and family, and watch it disappear in no time!

Savory Multigrain Bread with Garlic and Cheese

This Savory Multigrain Bread with Garlic and Cheese combines the hearty flavors of grains with the deliciousness of garlic and cheese. Perfect for garlic lovers, this bread is a wonderful addition to any meal and can also be enjoyed as a standalone snack. Its savory aroma and cheesy goodness will make it a staple in your home.

Ingredients:

• 1 cup warm water (110°F)
• 2 teaspoons active dry yeast
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup oats
• 2 cloves garlic, minced
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1 teaspoon dried Italian herbs (optional)

Instructions:

1. In a bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. Stir in olive oil and salt.
3. In another bowl, mix whole wheat flour, bread flour, oats, minced garlic, and Italian herbs.
4. Gradually add the dry ingredients to the yeast mixture until a dough forms.
5. Knead the dough on a floured surface for about 10 minutes, adding shredded cheese during the last few minutes of kneading.
6. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Let it rise again for about 30-45 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
11. Cool on a wire rack before slicing.

This Savory Multigrain Bread with Garlic and Cheese is the perfect companion to any meal, adding flavor and richness to your table. Its combination of grains, garlic, and cheese creates a delectable loaf that can be enjoyed fresh out of the oven or toasted. Use it as a side for pasta dishes, soups, or salads, or enjoy it as a savory snack. With its irresistible aroma and taste, this bread is sure to become a household favorite!

Cranberry Walnut Multigrain Bread

This Cranberry Walnut Multigrain Bread combines the tartness of cranberries with the rich flavor of walnuts, creating a deliciously textured loaf. The sweetness of the dried cranberries contrasts beautifully with the nuttiness of the grains and nuts, making this bread perfect for breakfast, as a snack, or even as a base for sandwiches.

Ingredients:

• 1 cup warm water (110°F)
• 2 teaspoons active dry yeast
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 cup whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• ½ cup dried cranberries
• ½ cup chopped walnuts
• 1 teaspoon cinnamon (optional)

Instructions:

1. In a bowl, combine warm water, yeast, and honey. Let it sit for 5-10 minutes until frothy.
2. Stir in olive oil and salt.
3. In a separate bowl, mix whole wheat flour, bread flour, oats, dried cranberries, walnuts, and cinnamon.
4. Gradually add the dry ingredients to the yeast mixture, stirring until a dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a towel, and let it rise until doubled in size, about 1 hour.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Let it rise again for about 30-45 minutes.
9. Preheat the oven to 350°F (175°C).
10. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
11. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Walnut Multigrain Bread is a delightful combination of flavors and textures that elevates any meal. Its sweet and nutty profile makes it an excellent choice for breakfast spreads or as a unique sandwich option. This bread is also perfect for gift-giving or holiday gatherings, where its vibrant color and taste can shine. Enjoy it toasted with butter, or pair it with a slice of cheese for a delicious snack!

Pumpkin Spice Multigrain Bread

This Pumpkin Spice Multigrain Bread captures the essence of autumn with its warm spices and the rich flavor of pumpkin. Packed with nutrients, this bread is perfect for breakfast or as a snack. Its moist texture and delightful spice blend make it a comforting treat that can be enjoyed any time of the year.

Ingredients:

• 1 cup warm milk (110°F)
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¼ cup brown sugar
• ½ cup pumpkin puree
• 1 tablespoon melted butter
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ginger
• ¼ teaspoon cloves
• ½ cup raisins or walnuts (optional)

Instructions:

1. In a mixing bowl, combine warm milk, yeast, and brown sugar. Let it sit for 5-10 minutes until frothy.
2. Stir in pumpkin puree, melted butter, and salt.
3. In another bowl, mix whole wheat flour, bread flour, oats, cinnamon, nutmeg, ginger, and cloves.
4. Gradually add the dry ingredients to the yeast mixture, stirring until a dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth.
6. Place the dough in a greased bowl, cover with a towel, and let it rise until doubled in size, about 1 hour.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. If desired, fold in raisins or walnuts during shaping.
9. Let it rise again for 30-45 minutes.
10. Preheat the oven to 350°F (175°C).
11. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
12. Allow to cool on a wire rack before slicing.

This Pumpkin Spice Multigrain Bread is a wonderful way to celebrate the flavors of fall. Its warm spices and rich pumpkin flavor create a comforting aroma that fills your kitchen while baking. Enjoy it fresh out of the oven with a smear of butter or as the base for a delicious sandwich. It’s also an excellent addition to holiday brunches, making it a beloved treat that your family will ask for time and again!

Spicy Jalapeño Multigrain Bread

Add a kick to your bread basket with this Spicy Jalapeño Multigrain Bread. This unique loaf features the bold flavors of jalapeños and a blend of nutritious grains, making it a fantastic choice for sandwiches or served alongside soups and stews. Its spicy yet balanced flavor profile will awaken your taste buds and leave you wanting more.

Ingredients:

• 1 cup warm water (110°F)
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 cup whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• 1-2 fresh jalapeños, diced (seeds removed for less heat)
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• ½ cup shredded cheddar cheese (optional)

Instructions:

1. In a bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until frothy.
2. Stir in olive oil and salt.
3. In a separate bowl, mix whole wheat flour, bread flour, oats, diced jalapeños, garlic powder, cumin, and cheese (if using).
4. Gradually add the dry ingredients to the yeast mixture until a dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth.
6. Place the dough in a greased bowl, cover with a towel, and let it rise until doubled in size, about 1 hour.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Let it rise again for about 30-45 minutes.
9. Preheat the oven to 375°F (190°C).
10. Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
11. Allow to cool on a wire rack before slicing.

This Spicy Jalapeño Multigrain Bread brings excitement to your table with its flavorful ingredients. The combination of heat from jalapeños, aromatic spices, and wholesome grains creates a versatile loaf that pairs wonderfully with soups, salads, or as a base for your favorite sandwiches. Whether you’re enjoying it at a casual family meal or serving it at a gathering, this bread is sure to be a conversation starter and a delicious addition to your recipe collection!

Herbed Garlic Multigrain Bread

Herbed Garlic Multigrain Bread is a flavorful loaf infused with aromatic herbs and roasted garlic, perfect for elevating any meal. This bread is ideal for serving alongside pasta dishes, soups, or even as a base for a delightful bruschetta. The combination of herbs and garlic not only enhances the flavor but also fills your kitchen with a wonderful aroma.

Ingredients:

• 1 cup warm water (110°F)
• 2 teaspoons active dry yeast
• 2 tablespoons honey
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 cup whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• 4-5 cloves of garlic, roasted and mashed
• 1 tablespoon dried Italian herbs (such as oregano, basil, and thyme)
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. In a bowl, mix warm water, yeast, and honey. Let it sit for 5-10 minutes until frothy.
2. Stir in olive oil, salt, roasted garlic, and dried herbs.
3. In another bowl, combine whole wheat flour, bread flour, oats, and fresh parsley.
4. Gradually add the dry ingredients to the yeast mixture, stirring until a dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a towel, and let it rise until doubled in size, about 1 hour.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Let it rise again for about 30-45 minutes.
9. Preheat the oven to 350°F (175°C).
10. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
11. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Herbed Garlic Multigrain Bread is a wonderful addition to any meal, offering a delightful combination of flavors that are sure to impress your family and friends. Its versatility allows it to be used as a side dish or as a sandwich bread, making it a staple in your kitchen. The infused garlic and herbs create a memorable taste that complements a variety of dishes, making it a must-try recipe for any bread lover.

Maple Pecan Multigrain Bread

Maple Pecan Multigrain Bread is a delightful sweet bread that combines the richness of maple syrup with the crunch of pecans. This bread makes for a delicious breakfast or snack option, and its slightly sweet flavor profile is perfect for toasting and spreading with butter or cream cheese.

Ingredients:

• 1 cup warm milk (110°F)
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¼ cup maple syrup
• 2 tablespoons melted butter
• 1 teaspoon salt
• 1 cup whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• ½ cup chopped pecans
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Instructions:

1. In a mixing bowl, combine warm milk, yeast, and maple syrup. Let it sit for 5-10 minutes until frothy.
2. Stir in melted butter, salt, vanilla extract, and cinnamon.
3. In a separate bowl, mix whole wheat flour, bread flour, oats, and chopped pecans.
4. Gradually add the dry ingredients to the yeast mixture, stirring until a dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth.
6. Place the dough in a greased bowl, cover with a towel, and let it rise until doubled in size, about 1 hour.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Let it rise again for about 30-45 minutes.
9. Preheat the oven to 350°F (175°C).
10. Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
11. Allow to cool on a wire rack before slicing.

Maple Pecan Multigrain Bread is a delightful treat that adds a touch of sweetness to your table. Perfect for breakfast or as a snack, this bread pairs wonderfully with coffee or tea. Its rich flavors and nutty texture make it a favorite for both children and adults. Toast it lightly, spread on some butter or cream cheese, and enjoy the simple pleasures of this delicious homemade bread!

Beet and Feta Multigrain Bread

Beet and Feta Multigrain Bread is a visually stunning loaf that combines the earthy sweetness of beets with the tangy creaminess of feta cheese. This unique recipe not only adds color to your bread basket but also offers a delightful flavor that is perfect for sandwiches or served with salads.

Ingredients:

• 1 cup warm water (110°F)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 cup whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• 1 cup cooked and pureed beets
• ½ cup crumbled feta cheese
• 1 teaspoon dried thyme or rosemary

Instructions:

1. In a bowl, combine warm water, yeast, and honey. Let it sit for 5-10 minutes until frothy.
2. Stir in olive oil, salt, pureed beets, and dried herbs.
3. In another bowl, mix whole wheat flour, bread flour, oats, and crumbled feta cheese.
4. Gradually add the dry ingredients to the yeast mixture, stirring until a dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth.
6. Place the dough in a greased bowl, cover with a towel, and let it rise until doubled in size, about 1 hour.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Let it rise again for about 30-45 minutes.
9. Preheat the oven to 350°F (175°C).
10. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
11. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Beet and Feta Multigrain Bread is not only a feast for the eyes but also a delicious way to incorporate more vegetables into your diet. The sweetness of the beets and the salty creaminess of the feta create a balanced flavor profile that pairs beautifully with a variety of dishes. Enjoy this bread toasted with butter or as the base for a colorful sandwich. It’s a creative way to impress your guests while providing a healthy option for everyone to enjoy!

Cheddar and Chive Multigrain Bread

Cheddar and Chive Multigrain Bread combines the sharpness of cheddar cheese with the freshness of chives, creating a savory loaf that’s perfect for sandwiches or served warm with butter. This bread is not only delicious but also a great way to add extra flavor to your meals. The blend of whole grains ensures you get a wholesome and satisfying loaf every time.

Ingredients:

• 1 cup warm milk (110°F)
• 2 teaspoons active dry yeast
• 2 tablespoons honey
• 1 teaspoon salt
• 1 cup whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• 1 cup sharp cheddar cheese, grated
• ¼ cup fresh chives, chopped
• 1 tablespoon olive oil

Instructions:

1. In a bowl, combine warm milk, yeast, and honey. Let it sit for 5-10 minutes until frothy.
2. Stir in the salt and olive oil.
3. In a separate bowl, mix whole wheat flour, bread flour, oats, grated cheddar cheese, and chopped chives.
4. Gradually add the dry ingredients to the yeast mixture, stirring until a dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a towel, and let it rise until doubled in size, about 1 hour.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Let it rise again for about 30-45 minutes.
9. Preheat the oven to 350°F (175°C).
10. Bake for 30-35 minutes until golden brown and hollow when tapped.
11. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Cheddar and Chive Multigrain Bread is a scrumptious addition to your meal rotation, offering a savory flavor that pairs well with soups, salads, and main dishes. The melted cheddar adds richness, while the fresh chives contribute a delightful herbal note. This bread is not only satisfying but also a great way to enjoy the health benefits of multigrain baking. Serve it warm or toasted with your favorite spreads for a delicious treat!

Spicy Jalapeño Corn Multigrain Bread

Spicy Jalapeño Corn Multigrain Bread is a zesty loaf that brings a kick to your table with the inclusion of jalapeños and cornmeal. This bread is perfect for chili nights, barbecues, or as a side to any meal where you want to add some extra flavor. The combination of textures and tastes makes it a unique and exciting option for bread lovers.

Ingredients:

• 1 cup warm water (110°F)
• 2 teaspoons active dry yeast
• 1 tablespoon honey
• 1 teaspoon salt
• 1 cup whole wheat flour
• 1 cup bread flour
• ½ cup cornmeal
• 1-2 fresh jalapeños, diced (seeds removed for less heat)
• 1 cup frozen corn, thawed
• 2 tablespoons olive oil

Instructions:

1. In a bowl, mix warm water, yeast, and honey. Let it sit for 5-10 minutes until frothy.
2. Stir in the salt and olive oil.
3. In a separate bowl, combine whole wheat flour, bread flour, cornmeal, diced jalapeños, and thawed corn.
4. Gradually add the dry ingredients to the yeast mixture, mixing until a dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a towel, and let it rise until doubled in size, about 1 hour.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Let it rise again for about 30-45 minutes.
9. Preheat the oven to 350°F (175°C).
10. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
11. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Spicy Jalapeño Corn Multigrain Bread is a bold and flavorful loaf that adds a delightful twist to your meals. The heat from the jalapeños pairs beautifully with the sweet corn, making it an excellent companion to spicy dishes or hearty soups. This bread can also be used as a base for sandwiches or served as a snack. It’s an exciting recipe that is sure to be a hit at your next gathering!

Raisin and Walnut Multigrain Bread

Raisin and Walnut Multigrain Bread is a sweet and nutty loaf that combines the natural sweetness of raisins with the rich, earthy flavor of walnuts. This bread is perfect for breakfast, toasted with butter, or served with cheese for a delightful snack. It’s packed with nutrients, making it a wholesome choice for any time of day.

Ingredients:

• 1 cup warm water (110°F)
• 2 teaspoons active dry yeast
• 2 tablespoons honey
• 1 teaspoon salt
• 1 cup whole wheat flour
• 1 cup bread flour
• ½ cup rolled oats
• 1 cup raisins
• ½ cup walnuts, chopped
• 2 tablespoons olive oil

Instructions:

1. In a bowl, combine warm water, yeast, and honey. Let it sit for 5-10 minutes until frothy.
2. Stir in the salt and olive oil.
3. In another bowl, mix whole wheat flour, bread flour, oats, raisins, and chopped walnuts.
4. Gradually add the dry ingredients to the yeast mixture, mixing until a dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a towel, and let it rise until doubled in size, about 1 hour.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Let it rise again for about 30-45 minutes.
9. Preheat the oven to 350°F (175°C).
10. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
11. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Raisin and Walnut Multigrain Bread is a nutritious and satisfying loaf that combines sweet and nutty flavors, making it an ideal choice for breakfast or a midday snack. This bread can be enjoyed on its own, lightly toasted, or with spreads such as cream cheese or almond butter. The combination of ingredients not only offers great taste but also provides essential nutrients, making this bread a healthy addition to your diet. Enjoy the delightful blend of flavors and textures with every slice!

Note: More recipes are coming soon!