30+ Mouth-Watering My Mug Ice Cream Maker Recipes to Try This Summer

Are you a fan of homemade ice cream and looking to explore new, creative ways to use your My Mug Ice Cream Maker?

Whether you’re craving indulgent chocolate, fruity sorbets, or even exotic flavors, there’s a recipe out there for every taste.

The best part? With the My Mug Ice Cream Maker, you can churn up a batch of creamy, delicious ice cream right at home in no time!

In this blog post, we’ll take you through over 30 mouth-watering ice cream maker recipes that are perfect for any occasion.

From classic favorites like vanilla and chocolate to innovative flavors like pistachio cardamom and tropical fruit sorbet, there’s something here for everyone to enjoy.

So, grab your ingredients, fire up your ice cream maker, and get ready to embark on a sweet adventure!

30+ Mouth-Watering My Mug Ice Cream Maker Recipes to Try This Summer

With these 30+ My Mug Ice Cream Maker recipes, your dessert game is about to get a major upgrade!

From creamy indulgences to refreshing sorbets, the possibilities are endless when it comes to creating custom, homemade ice cream that fits your cravings and dietary preferences.

Whether you’re hosting a party, enjoying a quiet night in, or treating yourself to something special, these recipes will help you create the perfect frozen dessert.

With the easy-to-use My Mug Ice Cream Maker, making your favorite flavors has never been more fun.

Get ready to indulge in the joys of making ice cream from scratch, and don’t forget to experiment with your own unique twists on these recipes.

Classic Vanilla Bean Ice Cream

Indulge in the simple yet timeless taste of homemade vanilla bean ice cream with this easy recipe using the My Mug Ice Cream Maker. The rich flavor from real vanilla beans creates a creamy, smooth texture that is perfect for enjoying on its own or as a base for various toppings. This classic recipe is a great starting point for beginners and anyone who loves traditional vanilla ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (or 2 teaspoons vanilla extract)
• 1/2 teaspoon salt
• 4 large egg yolks

Instructions:

1. Split the vanilla bean lengthwise and scrape out the seeds.
2. In a saucepan, combine the heavy cream, milk, sugar, salt, and vanilla bean seeds (or vanilla extract). Warm the mixture over medium heat, stirring occasionally, until it’s just about to simmer.
3. In a separate bowl, whisk together the egg yolks. Gradually pour the warm cream mixture into the egg yolks while whisking constantly to temper the eggs.
4. Pour the egg-cream mixture back into the saucepan and cook over low heat until it thickens and coats the back of a spoon (about 5-8 minutes).
5. Remove from heat and let it cool to room temperature, then chill in the fridge for at least 2 hours.
6. Once chilled, pour the mixture into the My Mug Ice Cream Maker and churn for about 20-25 minutes until the ice cream reaches a soft-serve consistency.
7. Serve immediately for a soft texture or transfer to a container and freeze for a firmer consistency.

This classic vanilla bean ice cream is a perfect treat for any occasion. The blend of creamy texture and rich vanilla flavor is sure to please anyone with a sweet tooth. With its smooth consistency and delightful flavor, this ice cream can stand alone or be paired with toppings like chocolate sauce, fresh fruit, or caramel. It’s a versatile dessert that can be enjoyed year-round, and the My Mug Ice Cream Maker ensures a fresh, homemade experience every time.

Decadent Chocolate Fudge Swirl Ice Cream

For those who adore chocolate in every form, this decadent chocolate fudge swirl ice cream is an absolute must-try. The combination of rich, velvety chocolate ice cream and a sweet, gooey fudge swirl makes this dessert a true indulgence. The My Mug Ice Cream Maker brings together these elements into a delicious, creamy creation perfect for chocolate lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup cocoa powder
• 1 cup granulated sugar
• 1/2 cup dark chocolate (chopped)
• 1 teaspoon vanilla extract
• 1/2 cup chocolate fudge sauce (store-bought or homemade)

Instructions:

1. In a saucepan, combine the heavy cream, milk, cocoa powder, and sugar. Heat over medium heat, stirring occasionally, until the mixture is smooth and warm.
2. Add the chopped dark chocolate and stir until it has completely melted and the mixture is smooth.
3. Remove the mixture from heat and stir in the vanilla extract. Let it cool to room temperature before transferring to the fridge to chill for 2-3 hours.
4. Once chilled, pour the chocolate base into the My Mug Ice Cream Maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
5. In the last few minutes of churning, add spoonfuls of chocolate fudge sauce into the ice cream and let it swirl through the mixture.
6. Once the ice cream has reached a soft-serve consistency, serve it immediately or transfer to a container and freeze for a firmer texture.

This chocolate fudge swirl ice cream is a dream for anyone who loves the rich taste of chocolate. The velvety texture and the decadent fudge ribbons create a satisfying dessert experience. With the My Mug Ice Cream Maker, it’s easy to prepare a dessert that tastes like it came from your favorite ice cream parlor. Whether you enjoy it on its own or paired with a warm brownie or pie, this ice cream will always be a crowd-pleaser.

Strawberry Cheesecake Ice Cream

If you enjoy the creamy, tangy goodness of cheesecake combined with the fresh sweetness of strawberries, then this strawberry cheesecake ice cream is the perfect dessert for you. The My Mug Ice Cream Maker effortlessly combines rich cream cheese, fresh strawberries, and a crumbly graham cracker swirl for an indulgent yet refreshing treat.

Ingredients:

• 1 cup fresh strawberries, chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 4 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs

Instructions:

1. In a blender or food processor, puree the strawberries until smooth. Set aside.
2. In a saucepan, combine the heavy cream, whole milk, and sugar, and heat over medium heat until warm but not boiling.
3. In a separate bowl, whisk the softened cream cheese until smooth. Slowly add the warm milk and cream mixture, whisking until combined.
4. Stir in the vanilla extract and pureed strawberries, mixing until smooth.
5. Chill the mixture in the fridge for at least 2 hours.
6. Once chilled, pour the mixture into the My Mug Ice Cream Maker and churn for about 20-25 minutes.
7. During the last few minutes of churning, add the graham cracker crumbs to create the cheesecake crust swirl.
8. Serve immediately for a soft texture or freeze for a firmer consistency.

This strawberry cheesecake ice cream delivers the creamy richness of cheesecake with the freshness of strawberries and a delightful graham cracker crust swirl. It’s the perfect balance of flavors and textures, and the My Mug Ice Cream Maker ensures that each batch comes out silky smooth. Whether served in a cone, bowl, or paired with a slice of cheesecake, this ice cream makes for an irresistible treat that will have everyone coming back for more.

Creamy Coconut Pineapple Ice Cream

Escape to a tropical paradise with this creamy coconut pineapple ice cream. Combining the sweet and tangy flavor of fresh pineapple with the smooth richness of coconut cream, this dessert is like a vacation in every bite. Perfect for summer or whenever you want to brighten your day, the My Mug Ice Cream Maker helps bring this exotic treat to life with ease.

Ingredients:

• 1 cup coconut cream
• 1 cup heavy cream
• 1/2 cup pineapple juice
• 1 cup fresh pineapple, diced
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (unsweetened)

Instructions:

1. In a blender, combine the coconut cream, heavy cream, pineapple juice, and sugar. Blend until smooth and the sugar is fully dissolved.
2. Stir in the diced fresh pineapple and vanilla extract.
3. Chill the mixture in the refrigerator for 2-3 hours to ensure it is cold before churning.
4. Once chilled, pour the mixture into the My Mug Ice Cream Maker and churn for about 20-25 minutes.
5. In the final minutes of churning, add the shredded coconut to the ice cream mixture for added texture and flavor.
6. Serve immediately for a soft-serve treat or transfer to a container and freeze for a firmer consistency.

This coconut pineapple ice cream transports you to an island getaway with its tropical flavors. The coconut cream gives it a smooth, creamy base, while the pineapple adds a refreshing zing. The My Mug Ice Cream Maker makes it easy to create this decadent dessert in your own kitchen, ensuring every scoop is as smooth as it is flavorful. Serve it in a bowl, cone, or even atop a tropical fruit salad for an irresistible treat that evokes the essence of summer.

Salted Caramel Pretzel Crunch Ice Cream

This salted caramel pretzel crunch ice cream is the perfect balance of sweet and salty, with creamy caramel ice cream, crunchy pretzels, and a touch of sea salt. It’s a rich and indulgent treat that offers a satisfying contrast of textures and flavors. The My Mug Ice Cream Maker helps you achieve a silky caramel base with just the right amount of texture from the pretzels and salt.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 teaspoon vanilla extract
• 1/2 cup pretzel pieces (broken into small bits)
• 1/2 teaspoon sea salt

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring until the sugar dissolves and the mixture is warm.
2. Stir in the caramel sauce and vanilla extract, whisking until fully incorporated.
3. Allow the mixture to cool to room temperature, then refrigerate for 2-3 hours to chill completely.
4. Once chilled, pour the mixture into the My Mug Ice Cream Maker and churn for about 20-25 minutes until the ice cream reaches a soft-serve consistency.
5. During the last few minutes of churning, add the pretzel pieces and sea salt to the mixture, allowing them to incorporate into the ice cream.
6. Serve immediately for a soft-serve experience or transfer to a container and freeze for a firmer texture.

The salted caramel pretzel crunch ice cream is a delectable mix of sweetness, saltiness, and crunch. The smooth, buttery caramel ice cream is beautifully complemented by the salty pretzel pieces, while the sea salt adds a final savory kick. The My Mug Ice Cream Maker makes it simple to whip up this unique dessert, offering a comforting treat with a perfect balance of flavors. It’s ideal for those who love sweet and salty combinations and makes a delightful after-dinner indulgence.

Coffee Hazelnut Crunch Ice Cream

This coffee hazelnut crunch ice cream is the perfect pick-me-up for coffee lovers. The smooth, creamy coffee-flavored base is enhanced by roasted hazelnuts for an added crunch and nutty depth. This dessert is great for those who love the rich, roasted flavor of coffee combined with the texture of crunchy nuts. The My Mug Ice Cream Maker creates a perfectly blended ice cream that’s sure to satisfy.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup strong brewed coffee (cooled)
• 1 teaspoon vanilla extract
• 1/2 cup roasted hazelnuts, chopped
• 1/4 cup chocolate chips (optional)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and brewed coffee. Heat over medium heat, stirring until the sugar dissolves and the mixture is warm but not boiling.
2. Stir in the vanilla extract and let the mixture cool to room temperature.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Once chilled, pour the mixture into the My Mug Ice Cream Maker and churn for 20-25 minutes, or until it reaches a soft-serve consistency.
5. During the last few minutes of churning, add the chopped roasted hazelnuts and chocolate chips (if using) to the mixture.
6. Serve immediately for a soft-serve texture or freeze for a firmer consistency.

The coffee hazelnut crunch ice cream offers a wonderful balance of rich coffee flavor and crunchy hazelnuts. The My Mug Ice Cream Maker ensures that the texture is smooth and creamy, while the addition of roasted nuts provides the perfect amount of crunch. This ice cream is a delightful choice for coffee lovers who want a sophisticated and indulgent treat. Pair it with a cup of coffee or enjoy it on its own for a rich, satisfying dessert.

Lemon Blueberry Cheesecake Ice Cream

Brighten up your day with this tangy lemon blueberry cheesecake ice cream. The combination of zesty lemon, sweet blueberries, and creamy cheesecake flavor creates a refreshing yet indulgent treat. Perfect for spring or summer, this ice cream is a delightful fusion of fruity sweetness and creamy richness. The My Mug Ice Cream Maker ensures a smooth and satisfying texture that highlights the best of these fresh flavors.

Ingredients:

• 1 cup fresh blueberries
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 4 ounces cream cheese, softened
• 1 tablespoon lemon zest
• 1/4 cup lemon juice
• 1/2 teaspoon vanilla extract

Instructions:

1. In a small saucepan, combine the blueberries with 1/4 cup of water and heat over medium heat. Simmer for about 5-7 minutes until the blueberries burst and soften. Use a spoon to mash them into a puree.
2. In a separate bowl, whisk together the heavy cream, whole milk, sugar, cream cheese, lemon zest, lemon juice, and vanilla extract until smooth.
3. Stir in the blueberry puree, mixing well until fully incorporated.
4. Chill the mixture in the refrigerator for at least 2 hours.
5. Once chilled, pour the mixture into the My Mug Ice Cream Maker and churn for 20-25 minutes, or until it reaches a soft-serve consistency.
6. Serve immediately for a soft, creamy texture or transfer to the freezer for a firmer ice cream.

This lemon blueberry cheesecake ice cream offers the perfect balance of tart and sweet, with a creamy, cheesecake-like texture. The My Mug Ice Cream Maker effortlessly creates a smooth and delicious treat, and the blend of lemon and blueberry flavors will instantly transport you to a sunny, spring day. Whether served on its own or as a topping for cake or pie, this ice cream will surely be a hit for any occasion.

Mint Chocolate Chip Ice Cream

This homemade mint chocolate chip ice cream is a refreshing, cool treat with a rich mint flavor and loads of crunchy chocolate chips. The My Mug Ice Cream Maker helps to create a smooth and creamy texture, while the fresh mint leaves give the ice cream a vibrant and natural mint taste. It’s perfect for anyone who loves mint chocolate desserts and makes for a delightful summer treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup fresh mint leaves
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (dark or semi-sweet)

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until just warm.
2. Add the fresh mint leaves to the cream mixture, stirring well. Let it simmer for 5-7 minutes, allowing the mint to infuse the cream. Remove from heat and let it cool.
3. Strain the mixture to remove the mint leaves, then add the sugar and vanilla extract, whisking until fully dissolved.
4. Chill the mixture in the refrigerator for 2-3 hours to ensure it’s fully cold.
5. Once chilled, pour the mixture into the My Mug Ice Cream Maker and churn for 20-25 minutes.
6. In the last few minutes of churning, add the chocolate chips, allowing them to evenly distribute throughout the ice cream.
7. Serve immediately for a soft-serve texture or transfer to the freezer for a firmer consistency.

Mint chocolate chip ice cream is a classic favorite that offers a refreshing minty taste with indulgent chunks of chocolate. With the My Mug Ice Cream Maker, this recipe is simple to prepare and delivers a creamy texture and vibrant flavor that rivals store-bought versions. Whether enjoyed in a cone, bowl, or as a topping for brownies, this mint chocolate chip ice cream is guaranteed to satisfy your cravings for a refreshing yet indulgent treat.

Pumpkin Spice Latte Ice Cream

For pumpkin spice lovers, this pumpkin spice latte ice cream is the perfect fall treat. Combining the warm spices of cinnamon, nutmeg, and cloves with the rich flavors of pumpkin and coffee, this ice cream tastes just like your favorite autumn coffee drink in frozen form. The My Mug Ice Cream Maker ensures a smooth, creamy texture, while the blend of spices and coffee makes this dessert both comforting and decadent.

Ingredients:

• 1 cup pumpkin puree
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup strong brewed coffee (cooled)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the mixture is warm and the sugar has dissolved.
2. Stir in the pumpkin puree, coffee, cinnamon, nutmeg, cloves, and vanilla extract. Mix well and cook for another 5-7 minutes to fully incorporate the flavors.
3. Remove from heat and allow the mixture to cool to room temperature.
4. Chill the mixture in the refrigerator for at least 2-3 hours.
5. Once chilled, pour the mixture into the My Mug Ice Cream Maker and churn for 20-25 minutes, or until it reaches a soft-serve consistency.
6. Serve immediately for a soft texture or freeze for a firmer consistency.

This pumpkin spice latte ice cream is the perfect way to enjoy the flavors of fall in a frozen treat. The combination of rich pumpkin, warm spices, and coffee creates a unique and comforting flavor profile that’s sure to impress. Whether you enjoy it on a chilly autumn day or as a year-round indulgence, the My Mug Ice Cream Maker helps you create this delightful dessert with ease. Pair it with a warm slice of pie or enjoy it on its own for a cozy and satisfying treat.

Chocolate Peanut Butter Swirl Ice Cream

This chocolate peanut butter swirl ice cream is a heavenly combination of rich, creamy chocolate and smooth peanut butter, swirled together to create the ultimate indulgence. The contrast of the sweet and salty flavors, along with the velvety texture, makes this a treat that’s hard to resist. With the My Mug Ice Cream Maker, this dessert is a breeze to make, delivering a deliciously creamy result every time.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1/2 cup peanut butter
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring constantly until the cocoa powder is fully dissolved and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. Once cooled, pour the mixture into the My Mug Ice Cream Maker and churn for 20-25 minutes, or until it reaches a soft-serve consistency.
4. While the ice cream is churning, gently melt the peanut butter in the microwave for 20-30 seconds, or until it’s smooth and easy to drizzle.
5. Once the ice cream is ready, layer spoonfuls of melted peanut butter into the churned ice cream and gently swirl with a spoon or spatula.
6. Serve immediately for a soft texture, or transfer to the freezer for a firmer consistency.

The chocolate peanut butter swirl ice cream is a decadent treat that perfectly balances the rich, smooth chocolate and creamy peanut butter. The My Mug Ice Cream Maker ensures a silky, smooth base, while the peanut butter swirl adds delightful pockets of flavor and texture. This irresistible combination of sweet and salty is perfect for any occasion, and its indulgent taste will leave everyone coming back for more. It’s the ultimate dessert for peanut butter lovers and chocolate aficionados alike!

Strawberry Shortcake Ice Cream

Inspired by the classic strawberry shortcake dessert, this ice cream blends fresh strawberries, sweet cream, and crumbled shortcake cookies into one deliciously creamy treat. With the My Mug Ice Cream Maker, you can enjoy the summery flavors of strawberry shortcake all year long, in the form of a cool, indulgent dessert. Perfect for any occasion, this ice cream captures the taste of summer in every bite.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup shortcake crumbs (from store-bought or homemade)

Instructions:

1. In a small saucepan, combine the strawberries and sugar. Heat over medium heat for 5-7 minutes, allowing the strawberries to release their juices and soften. Mash the strawberries into a puree.
2. In a large bowl, whisk together the heavy cream, whole milk, and vanilla extract until smooth.
3. Stir in the strawberry puree and mix until fully combined.
4. Chill the mixture in the refrigerator for at least 2 hours to cool thoroughly.
5. Once chilled, pour the mixture into the My Mug Ice Cream Maker and churn for 20-25 minutes.
6. In the last few minutes of churning, add the shortcake crumbs to the mixture, allowing them to fold into the ice cream.
7. Serve immediately for a soft-serve texture or transfer to the freezer for a firmer consistency.

Strawberry shortcake ice cream brings the iconic dessert into a frozen form, with its sweet strawberries, rich cream, and crunchy shortcake pieces. The My Mug Ice Cream Maker makes it easy to achieve a smooth, creamy consistency, while the addition of shortcake adds an extra layer of texture and flavor. This ice cream is the perfect way to enjoy the freshness of strawberries and the nostalgic taste of shortcake, making it a treat that everyone will love.

Cherry Almond Crunch Ice Cream

Cherry almond crunch ice cream is a delightful dessert with a sweet cherry base, crunchy almond pieces, and a smooth, creamy texture. The combination of tangy cherries and roasted almonds creates a perfect balance of flavors and textures, making this ice cream an unforgettable treat. The My Mug Ice Cream Maker ensures a creamy base, while the almonds add an irresistible crunch.

Ingredients:

• 1 cup fresh or frozen cherries, pitted and chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup roasted almonds, chopped

Instructions:

1. In a small saucepan, heat the cherries and sugar over medium heat for 5-7 minutes, allowing the cherries to soften and release their juices. Mash the cherries into a puree and set aside to cool.
2. In a large bowl, whisk together the heavy cream, whole milk, vanilla extract, and the cooled cherry puree.
3. Chill the mixture in the refrigerator for 2-3 hours.
4. Once chilled, pour the mixture into the My Mug Ice Cream Maker and churn for 20-25 minutes.
5. In the last few minutes of churning, add the chopped roasted almonds to the mixture, allowing them to incorporate into the ice cream.
6. Serve immediately for a soft texture, or freeze for a firmer consistency.

Cherry almond crunch ice cream offers a beautiful combination of tart cherries, creamy texture, and crunchy almonds. The My Mug Ice Cream Maker ensures that the ice cream has a silky smooth texture, while the roasted almonds add a satisfying crunch in every bite. This dessert is perfect for cherry and nut lovers alike, offering a refreshing yet rich treat that is perfect for any season. Enjoy it as a standalone treat or with a drizzle of chocolate sauce for an extra indulgent experience!

Salted Caramel Pretzel Ice Cream

If you’re a fan of sweet and salty combinations, this salted caramel pretzel ice cream is for you! The rich, creamy caramel base is balanced with the crunchy texture of pretzels and a hint of sea salt, creating a dessert that’s both indulgent and satisfying. With the My Mug Ice Cream Maker, this recipe transforms into a smooth, velvety treat with just the right amount of crunch from the pretzels. It’s the perfect dessert for any occasion, offering the best of both worlds: sweet and salty.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup salted caramel sauce (store-bought or homemade)
• 1 teaspoon vanilla extract
• 1 cup pretzels, crushed
• 1/2 teaspoon sea salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until the sugar has dissolved and the mixture is warm.
2. Remove from heat and stir in the salted caramel sauce and vanilla extract.
3. Let the mixture cool to room temperature, then refrigerate for at least 2-3 hours to chill thoroughly.
4. Once chilled, pour the mixture into the My Mug Ice Cream Maker and churn for 20-25 minutes.
5. In the last few minutes of churning, add the crushed pretzels and sea salt, allowing them to mix evenly into the ice cream.
6. Serve immediately for a soft texture, or transfer to the freezer for a firmer consistency.

Salted caramel pretzel ice cream is the ultimate dessert for those who love the balance of sweet and salty. The creamy caramel pairs perfectly with the crunch of pretzels and a touch of sea salt, creating an irresistible treat. The My Mug Ice Cream Maker makes this dessert a breeze to prepare, delivering a smooth, creamy base and satisfying texture. Whether served in a bowl or on top of brownies, this ice cream is sure to be a hit!

Coconut Mango Sorbet

Coconut mango sorbet is a tropical, dairy-free dessert bursting with the bright, sweet flavors of mango and creamy coconut. Perfect for hot summer days or as a refreshing end to any meal, this sorbet is smooth, light, and full of vibrant fruit flavor. The My Mug Ice Cream Maker creates a perfectly smooth sorbet that captures the essence of the tropics in every bite. It’s a great option for those seeking a light, yet indulgent, frozen treat.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup coconut milk
• 1/2 cup granulated sugar
• 1 tablespoon lime juice
• 1/4 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the mangoes, coconut milk, sugar, lime juice, and vanilla extract. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness by adding more sugar if desired.
3. Chill the mango mixture in the refrigerator for at least 2 hours to ensure it is cold before churning.
4. Pour the chilled mixture into the My Mug Ice Cream Maker and churn for 20-25 minutes until it reaches a smooth sorbet consistency.
5. Serve immediately for a soft texture, or transfer to the freezer for a firmer consistency.

Coconut mango sorbet is the perfect way to enjoy tropical flavors in a refreshing and light dessert. The smooth coconut and sweet mango create a harmonious combination, making it a treat you can enjoy year-round. The My Mug Ice Cream Maker ensures a perfectly smooth sorbet every time, and with no dairy, it’s an excellent choice for those following a dairy-free or vegan diet. Whether served on its own or as a topping for fresh fruit, this sorbet will transport you to a tropical paradise with every bite.

Raspberry Chocolate Chip Ice Cream

Raspberry chocolate chip ice cream is a perfect balance of tart raspberries and rich chocolate, all encased in a creamy, indulgent ice cream base. The sweet and tangy raspberries create a refreshing contrast to the creamy texture, while the chocolate chips add an extra layer of decadence. Using the My Mug Ice Cream Maker, this dessert can be made quickly and easily, offering a deliciously smooth and fruity treat with just the right amount of chocolatey crunch.

Ingredients:

• 2 cups fresh raspberries
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (dark or semi-sweet)

Instructions:

1. In a saucepan, heat the raspberries and 1/4 cup of the sugar over medium heat, cooking for 5-7 minutes until the raspberries soften and release their juices.
2. Mash the raspberries with a spoon to create a puree, then strain through a fine mesh sieve to remove the seeds. Let the puree cool to room temperature.
3. In a bowl, whisk together the heavy cream, whole milk, the remaining sugar, and vanilla extract until smooth.
4. Stir in the cooled raspberry puree, mixing well to combine.
5. Chill the mixture in the refrigerator for 2-3 hours.
6. Once chilled, pour the mixture into the My Mug Ice Cream Maker and churn for 20-25 minutes.
7. In the last few minutes of churning, add the chocolate chips, allowing them to mix evenly into the ice cream.
8. Serve immediately for a soft-serve texture, or transfer to the freezer for a firmer consistency.

Raspberry chocolate chip ice cream is a delightful treat that combines the best of fruity and chocolatey flavors. The tangy raspberries provide a refreshing contrast to the sweet chocolate, creating a balanced and satisfying dessert. The My Mug Ice Cream Maker ensures a silky smooth texture, while the chocolate chips add just the right amount of crunch. Perfect for any occasion, this ice cream will surely become a favorite in your frozen dessert collection!

Chocolate Coconut Almond Ice Cream

This chocolate coconut almond ice cream is a rich and indulgent treat that combines the deep flavors of chocolate with the tropical sweetness of coconut and the crunch of toasted almonds. The smooth and creamy texture, coupled with the delightful contrast of the crunchy almonds, makes this dessert irresistible. Thanks to the My Mug Ice Cream Maker, making this decadent ice cream at home has never been easier. It’s the perfect dessert to satisfy your sweet tooth while offering a unique twist on the classic chocolate flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup shredded unsweetened coconut
• 1/2 cup toasted almonds, chopped

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring constantly until the cocoa powder is fully dissolved and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2-3 hours.
4. Once chilled, pour the mixture into the My Mug Ice Cream Maker and churn for 20-25 minutes.
5. In the final minutes of churning, add the shredded coconut and chopped toasted almonds, mixing them in evenly.
6. Serve immediately for a soft-serve texture or transfer to the freezer for a firmer consistency.

Chocolate coconut almond ice cream offers a delightful medley of rich chocolate, nutty almonds, and chewy coconut. The combination of these textures and flavors makes it a luxurious treat for anyone who loves tropical-inspired desserts with a twist. The My Mug Ice Cream Maker ensures a silky smooth base while allowing the almonds and coconut to add crunch and depth. Whether enjoyed on its own or topped with extra chocolate sauce, this ice cream is sure to impress!

Lemon Blueberry Cheesecake Ice Cream

Lemon blueberry cheesecake ice cream is a refreshing and creamy dessert that brings together the tartness of lemon, the sweetness of blueberries, and the rich flavor of cheesecake. The velvety cream cheese base provides the perfect backdrop for the fresh, juicy blueberries, while the lemon zest adds a zesty brightness. With the My Mug Ice Cream Maker, this ice cream comes together effortlessly to create a cool, indulgent treat that’s ideal for hot summer days or anytime you crave a fruity dessert with a creamy twist.

Ingredients:

• 1 cup cream cheese, softened
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Zest of 1 lemon
• 1 cup fresh blueberries

Instructions:

1. In a bowl, whisk together the cream cheese and sugar until smooth and creamy.
2. Add the heavy cream, whole milk, vanilla extract, and lemon zest to the cream cheese mixture, stirring until fully combined.
3. In a saucepan, heat the blueberries over medium heat for 5-7 minutes, allowing them to release their juices and soften.
4. Mash the blueberries into a puree and strain through a fine mesh sieve to remove the skins. Let the puree cool.
5. Stir the blueberry puree into the cream mixture and combine well.
6. Chill the mixture in the refrigerator for 2-3 hours.
7. Once chilled, pour the mixture into the My Mug Ice Cream Maker and churn for 20-25 minutes.
8. Serve immediately for a soft-serve texture or transfer to the freezer for a firmer consistency.

Lemon blueberry cheesecake ice cream is the perfect balance of tart and sweet with its tangy lemon flavor, rich cheesecake base, and burst of fresh blueberries. The My Mug Ice Cream Maker ensures a creamy, smooth texture that brings out the best in this dessert. It’s a refreshing, indulgent treat that’s perfect for any occasion, whether it’s served as a summertime dessert or enjoyed year-round. The combination of creamy and fruity flavors is sure to satisfy anyone’s ice cream cravings!

Pistachio Cardamom Ice Cream

Pistachio cardamom ice cream is a fragrant and nutty dessert that brings together the delicate flavors of pistachios and the warm, exotic taste of cardamom. This ice cream is a bit more sophisticated, with a unique flavor profile that stands out from traditional ice cream. The My Mug Ice Cream Maker creates a smooth, creamy base that lets the pistachios and cardamom shine. It’s an elegant treat for anyone looking for something a little different, with flavors that evoke a sense of indulgence and refinement.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup shelled pistachios, chopped
• 1 teaspoon cardamom powder
• 1 teaspoon vanilla extract

Instructions:

1. In a small saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring constantly until the sugar is dissolved and the mixture is warm.
2. Add the chopped pistachios and cardamom powder, stirring to combine. Let the mixture simmer for about 5 minutes, allowing the pistachios to soften and infuse the cream with flavor.
3. Remove from heat and let it cool to room temperature. Stir in the vanilla extract.
4. Refrigerate the mixture for 2-3 hours to chill.
5. Once chilled, pour the mixture into the My Mug Ice Cream Maker and churn for 20-25 minutes.
6. Serve immediately for a soft-serve texture or transfer to the freezer for a firmer consistency.

Pistachio cardamom ice cream is a sophisticated, aromatic dessert that’s perfect for those who appreciate unique flavors. The nutty pistachios and fragrant cardamom create a deliciously rich and creamy treat, while the My Mug Ice Cream Maker ensures a smooth, velvety consistency. This ice cream is perfect for special occasions, offering a refined alternative to more traditional flavors. The combination of creamy texture and exotic spices makes this a memorable dessert you’ll want to share with friends and family!

Coffee Hazelnut Crunch Ice Cream

Coffee Hazelnut Crunch Ice Cream is the perfect treat for coffee lovers who crave a rich, creamy dessert with a bit of crunch. The robust coffee flavor pairs perfectly with the roasted hazelnuts, creating a dessert that’s both indulgent and satisfying. The My Mug Ice Cream Maker ensures the ice cream has a smooth, creamy consistency while keeping the crunchy hazelnuts intact. Whether enjoyed after a long day or served as a special dessert for guests, this coffee ice cream with a twist will surely hit the spot.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup strong brewed coffee (cooled)
• 1 teaspoon vanilla extract
• 1/2 cup roasted hazelnuts, chopped

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until the sugar dissolves.
2. Remove the saucepan from heat and stir in the brewed coffee and vanilla extract.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2-3 hours to chill.
4. Once chilled, pour the mixture into the My Mug Ice Cream Maker and churn for 20-25 minutes.
5. During the final minutes of churning, add the chopped hazelnuts to the mixture.
6. Serve immediately for a soft-serve texture, or transfer to the freezer for a firmer consistency.

Coffee Hazelnut Crunch Ice Cream is a delightful combination of rich coffee flavor and crunchy, nutty texture. The coffee and hazelnuts blend harmoniously, creating a unique treat that will appeal to coffee aficionados. The My Mug Ice Cream Maker delivers a smooth, creamy base, while the hazelnuts add the perfect amount of texture. Whether enjoyed in a cone or paired with a warm dessert, this ice cream will elevate your next sweet treat experience!

Cinnamon Apple Pie Ice Cream

Cinnamon Apple Pie Ice Cream brings together the warm, comforting flavors of apple pie with the creamy, indulgent texture of ice cream. Sweet, tender apples are spiced with cinnamon, and the My Mug Ice Cream Maker churns the mixture into a rich, velvety ice cream. The result is a dessert that captures the essence of apple pie, perfect for cozy evenings or holiday gatherings. This ice cream is an irresistible combination of flavors that will satisfy both your ice cream cravings and your love for homemade pie.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 large apples, peeled, cored, and diced
• 1 tablespoon lemon juice
• 1/4 teaspoon vanilla extract

Instructions:

1. In a small saucepan, heat 1 tablespoon of sugar and the cinnamon over medium heat, stirring occasionally. Add the diced apples and lemon juice, cooking for 5-7 minutes until the apples soften.
2. Remove the apples from heat and allow them to cool to room temperature.
3. In a separate bowl, combine the heavy cream, whole milk, and remaining sugar. Whisk until the sugar dissolves completely.
4. Stir in the cooled apple mixture and vanilla extract, blending well.
5. Chill the mixture in the refrigerator for at least 2-3 hours.
6. Once chilled, pour the mixture into the My Mug Ice Cream Maker and churn for 20-25 minutes.
7. Serve immediately for a soft texture, or transfer to the freezer for a firmer consistency.

Cinnamon Apple Pie Ice Cream captures the essence of the classic dessert in a creamy, frozen form. The combination of sweet apples, cinnamon, and vanilla creates a comforting and nostalgic flavor, while the My Mug Ice Cream Maker ensures the ice cream is smooth and creamy. This dessert is perfect for any time you’re craving a slice of apple pie with a cool, refreshing twist. Serve it as a stand-alone treat or alongside a warm piece of cake for an even more indulgent experience.

Tropical Fruit Sorbet

Tropical Fruit Sorbet is a vibrant and refreshing dessert that combines a variety of tropical fruits into a smooth, icy treat. The sweet and tangy flavors of pineapple, mango, and passion fruit come together to create a delicious sorbet that’s perfect for summer or any time you want a burst of tropical sunshine. Using the My Mug Ice Cream Maker, this sorbet is quick and easy to make, offering a dairy-free, gluten-free dessert that’s full of fruity goodness.

Ingredients:

• 1 cup pineapple chunks (fresh or frozen)
• 1 cup mango chunks (fresh or frozen)
• 1/2 cup passion fruit pulp (or fresh fruit)
• 1/2 cup coconut water or water
• 1/4 cup honey or sugar (optional)

Instructions:

1. Place the pineapple, mango, and passion fruit pulp into a blender or food processor. Add the coconut water and honey (if using), and blend until smooth.
2. Taste the mixture and adjust sweetness with more honey or sugar if desired.
3. Refrigerate the mixture for at least 2 hours to chill.
4. Once chilled, pour the mixture into the My Mug Ice Cream Maker and churn for 20-25 minutes until it reaches a sorbet consistency.
5. Serve immediately for a soft sorbet texture, or transfer to the freezer for a firmer consistency.

Tropical Fruit Sorbet is the ultimate refreshing treat for hot days or whenever you need a burst of fruity flavor. With its vibrant colors and tropical taste, it’s a feel-good dessert that’s light, sweet, and perfectly chilled. The My Mug Ice Cream Maker makes it easy to create this dairy-free and gluten-free dessert at home, so you can enjoy a cool, fruity treat anytime. Whether you’re lounging by the pool or enjoying a family meal, this sorbet is the perfect way to brighten your day.

Note: More recipes are coming soon!