25+ Flavorful Naan Bread Snack Recipes for Every Palate

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Naan bread is a beloved staple in many cuisines, especially in Indian cooking, where it is often served alongside flavorful curries and dishes.

However, its versatility goes far beyond being just a side dish. With its soft, chewy texture and ability to absorb flavors, naan bread makes for an excellent base for a wide array of snacks and appetizers.

Whether you’re hosting a party, looking for a quick and satisfying meal, or simply craving something delicious, naan bread can be transformed into countless delectable treats.

In this article, we’ve compiled 25+ naan bread snack recipes that are easy to prepare, bursting with flavor, and perfect for any occasion.

From savory pizzas to sweet desserts, there’s something here for everyone to enjoy!

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25+ Flavorful Naan Bread Snack Recipes for Every Palate

With its delightful texture and incredible versatility, naan bread is a fantastic canvas for a wide variety of snacks.

The recipes in this collection showcase just how adaptable naan can be, allowing you to create everything from quick appetizers to satisfying meals.

Whether you’re entertaining guests or simply looking to treat yourself, these naan bread snacks will surely impress with their flavor and creativity.

So grab some naan, gather your favorite ingredients, and get ready to explore the delicious world of naan bread snacks.

Naan Bread Pizza Bites

Naan bread pizza bites are a quick and satisfying snack that combines the chewy texture of naan with your favorite pizza toppings. These bite-sized delights are perfect for parties, game day, or even a cozy movie night at home. With endless topping options, you can customize them to suit everyone’s taste, making them a fun and interactive snack for family and friends.

Ingredients:

• 4 pieces of naan bread
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni (or your choice of toppings)
• 1/4 cup chopped bell peppers
• 1/4 cup sliced black olives
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the naan breads on a baking sheet lined with parchment paper.
3. Spread a tablespoon of marinara sauce on each piece of naan, leaving a small border around the edges.
4. Sprinkle a generous amount of mozzarella cheese over the sauce.
5. Add your choice of toppings, distributing them evenly across the naan.
6. Finish with a sprinkle of Parmesan cheese and dried oregano.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves if desired, then cut into bite-sized pieces.

Naan bread pizza bites are a crowd-pleaser that combines the convenience of naan with the beloved flavors of pizza. Their customizable nature allows you to cater to diverse tastes, making them an ideal snack for gatherings or quiet nights in. Serve them with a side of marinara or ranch for dipping, and enjoy the delightful combination of flavors and textures that everyone will love!

Spicy Naan Bread Chips with Hummus

Spicy naan bread chips are a delightful twist on traditional chips, offering a crispy and flavorful snack that pairs perfectly with creamy hummus. The light spicing gives these chips a kick, while the naan’s soft center makes for a satisfying crunch. This snack is perfect for entertaining or as a healthy option to munch on during the day.

Ingredients:

• 2 naan breads
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Hummus (store-bought or homemade) for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the naan breads into triangles or strips, depending on your preference.
3. In a large bowl, combine olive oil, paprika, cayenne pepper, garlic powder, salt, and pepper. Mix well.
4. Toss the naan pieces in the oil mixture until they are evenly coated.
5. Spread the naan pieces on a baking sheet in a single layer.
6. Bake for 10-15 minutes or until golden and crispy, flipping halfway through to ensure even cooking.
7. Remove from the oven and let cool slightly before serving.

These spicy naan bread chips are a fantastic alternative to store-bought snacks, providing a deliciously crispy and flavorful option that pairs beautifully with hummus. Their satisfying crunch and subtle heat make them perfect for dipping or enjoying on their own. Whether you’re hosting a party or just looking for a healthy snack, these chips are sure to impress and satisfy your cravings!

Garlic Butter Naan Bread Sticks

Garlic butter naan bread sticks are a heavenly snack that marries the rich, buttery flavor of garlic with the soft texture of naan. These sticks are incredibly easy to make and are perfect for dipping in marinara sauce, garlic butter, or even your favorite pesto. They’re a wonderful addition to any appetizer platter or a delightful snack to enjoy with friends and family.

Ingredients:

• 4 pieces of naan bread
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Grated Parmesan cheese (optional) for topping

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, combine melted butter, minced garlic, parsley, salt, and black pepper.
3. Brush the garlic butter mixture generously over the naan breads.
4. Cut each naan into strips or sticks.
5. Place the naan sticks on a baking sheet and sprinkle with grated Parmesan cheese if using.
6. Bake for 8-10 minutes or until golden brown and crispy.
7. Remove from the oven and serve warm with your favorite dipping sauce.

Garlic butter naan bread sticks are a simple yet indulgent snack that brings the comforting flavors of garlic and butter to life. They are quick to prepare, making them a perfect choice for last-minute entertaining or cozy nights in. Whether served alongside a bowl of marinara or enjoyed plain, these naan sticks are sure to be a hit, leaving everyone asking for more. Enjoy them fresh from the oven for the best experience!

Naan Bread Quesadillas

Naan bread quesadillas are a fun and flavorful twist on traditional quesadillas. Using naan instead of tortillas gives these snacks a unique chewy texture and rich flavor. Stuff them with your favorite ingredients, such as cheese, beans, and vegetables, for a satisfying snack that can be enjoyed anytime. These quesadillas are quick to prepare and are perfect for a snack, lunch, or even a light dinner.

Ingredients:

• 2 naan breads
• 1 cup shredded cheese (cheddar, Monterey Jack, or your choice)
• 1/2 cup cooked black beans, drained and rinsed
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/4 cup diced bell peppers
• 1/4 cup chopped green onions
• 1 teaspoon cumin
• Salt and pepper to taste
• Olive oil for cooking
• Salsa and sour cream for serving (optional)

Instructions:

1. Preheat a skillet or griddle over medium heat.
2. In a bowl, mix the shredded cheese, black beans, corn, bell peppers, green onions, cumin, salt, and pepper until well combined.
3. Place one naan bread in the skillet and spread half of the cheese mixture evenly over it. Top with the second naan bread.
4. Cook for 3-4 minutes, or until the bottom naan is golden brown and the cheese begins to melt. Carefully flip the quesadilla and cook for another 3-4 minutes on the other side.
5. Remove from the skillet and let cool for a minute before slicing into wedges.
6. Serve with salsa and sour cream, if desired.

Naan bread quesadillas are a delightful and versatile snack that can be customized to your liking. The combination of gooey cheese and flavorful fillings wrapped in warm naan makes for an irresistible treat. They’re quick to whip up and perfect for sharing, making them a great addition to any gathering or casual get-together. Enjoy these quesadillas fresh from the skillet for the best flavor and texture!

Naan Bread Tacos

Naan bread tacos are a creative and delicious way to enjoy the flavors of tacos in a unique format. Using naan as a taco shell provides a soft and chewy base that holds up well to various fillings. Whether you’re in the mood for grilled chicken, veggies, or spicy shrimp, these naan tacos are easily adaptable and perfect for a casual snack or a fun family dinner.

Ingredients:

• 4 pieces of naan bread
• 1 pound cooked chicken, shredded (or any protein of choice)
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheese (Mexican blend or your choice)
• 1/4 cup sour cream
• 1/4 cup salsa
• 1 tablespoon taco seasoning
• Fresh cilantro for garnish (optional)

Instructions:

1. In a bowl, combine the cooked chicken with taco seasoning and mix well.
2. Warm the naan bread slightly in the oven or microwave to make it pliable.
3. Lay the naan bread flat and spoon the seasoned chicken down the center.
4. Top with shredded lettuce, diced tomatoes, cheese, and a drizzle of sour cream and salsa.
5. Fold the naan over the filling like a taco.
6. Garnish with fresh cilantro if desired.

Naan bread tacos are a delightful fusion of flavors that takes the traditional taco to a whole new level. They are incredibly versatile and can be filled with your favorite ingredients, making them suitable for any taste preference. Perfect for a quick snack or a fun family dinner, these tacos are sure to impress. Enjoy them warm for a satisfying and delicious meal that everyone will love!

Herbed Naan Bread Sandwiches

Herbed naan bread sandwiches are a fresh and flavorful snack option that showcases the versatility of naan. These sandwiches are easy to assemble and can be filled with various ingredients, such as roasted vegetables, deli meats, or spreads. The addition of fresh herbs elevates the flavor, making these sandwiches perfect for lunch, picnics, or light snacks.

Ingredients:

• 4 pieces of naan bread
• 1/2 cup cream cheese or hummus
• 1 cup mixed greens (spinach, arugula, or lettuce)
• 1 cup roasted vegetables (zucchini, bell peppers, and eggplant work well)
• 1/2 cup sliced turkey or chicken (optional)
• 1/4 cup fresh herbs (basil, parsley, or dill)
• Salt and pepper to taste

Instructions:

1. Spread a generous layer of cream cheese or hummus over each piece of naan bread.
2. Layer the mixed greens on two of the naan pieces.
3. Add the roasted vegetables and sliced turkey or chicken if using.
4. Sprinkle with fresh herbs and season with salt and pepper.
5. Top with the remaining naan pieces to form sandwiches.
6. Cut in half and serve immediately or wrap for later.

Herbed naan bread sandwiches are a deliciously fresh and satisfying snack that brings together a variety of flavors and textures. The combination of creamy spreads, vibrant vegetables, and fragrant herbs makes for a delightful and nutritious treat. These sandwiches are not only easy to prepare but also highly customizable, allowing you to use whatever ingredients you have on hand. Enjoy them for lunch, as a snack, or even as a light dinner option, and savor the deliciousness of naan in a whole new way!

Naan Bread Nachos

Naan bread nachos offer a unique and delicious twist on the classic nacho dish. By using naan instead of traditional tortilla chips, you create a heartier and more flavorful base for your favorite toppings. These nachos are perfect for sharing at parties or enjoying during a cozy movie night. With layers of melted cheese, savory toppings, and a splash of fresh salsa, these naan nachos will become a new favorite.

Ingredients:

• 2 naan breads
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup canned black beans, rinsed and drained
• 1/2 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños (fresh or pickled)
• 1/4 cup chopped green onions
• 1/4 cup sour cream or Greek yogurt for serving
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the naan breads into triangles or strips and arrange them in a single layer on a baking sheet.
3. Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the naan pieces.
4. Top with black beans, corn, diced tomatoes, and jalapeños.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with chopped green onions and fresh cilantro.
7. Serve with sour cream or Greek yogurt on the side for dipping.

Naan bread nachos are a fun and inventive way to enjoy a beloved snack with a twist. The chewy naan pairs beautifully with the gooey melted cheese and flavorful toppings, creating a satisfying and hearty dish that is sure to please. Perfect for game day or a casual gathering, these nachos are easy to prepare and even easier to enjoy. Get ready to dig in and share with friends and family!

Naan Bread Caprese Bites

Naan bread Caprese bites are a refreshing and elegant snack that brings together the classic Italian flavors of tomatoes, mozzarella, and basil. Using naan as a base adds a delightful twist, creating a unique and flavorful bite-sized treat. These Caprese bites are perfect for entertaining or as a light appetizer, providing a taste of summer in every bite.

Ingredients:

• 2 naan breads
• 1 cup fresh mozzarella balls (bocconcini), halved
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves
• 2 tablespoons balsamic glaze
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the naan breads into quarters or smaller pieces, depending on your preference.
3. Arrange the naan pieces on a baking sheet and brush lightly with olive oil.
4. Bake in the oven for 5-7 minutes, or until the naan is warm and slightly crispy.
5. Remove from the oven and top each piece with a mozzarella ball, a cherry tomato half, and a fresh basil leaf.
6. Drizzle with balsamic glaze and season with salt and pepper to taste.

Naan bread Caprese bites are a delightful combination of fresh ingredients and bold flavors, making them an ideal snack or appetizer for any occasion. Their vibrant colors and elegant presentation make them perfect for entertaining, while their simplicity ensures they can be whipped up in no time. Enjoy these bites warm or at room temperature, and savor the delicious fusion of flavors that will impress your guests and satisfy your cravings!

Naan Bread Bruschetta

Naan bread bruschetta is a delightful and easy-to-make snack that combines the rich, warm flavors of naan with a fresh tomato topping. This dish is perfect for parties or as a light appetizer, bringing a taste of Italy to your table with a twist. The combination of ripe tomatoes, fresh basil, and garlic on soft naan creates a satisfying and flavorful bite that everyone will love.

Ingredients:

• 2 naan breads
• 2 cups diced ripe tomatoes
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar (optional)
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the diced tomatoes, fresh basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper. Mix well and let the mixture sit for 10 minutes to allow the flavors to meld.
3. Cut the naan breads in half or into quarters, depending on your preferred size.
4. Arrange the naan on a baking sheet and lightly brush with olive oil.
5. Bake in the oven for 5-7 minutes, until warm and slightly crispy.
6. Remove the naan from the oven and top each piece with the tomato mixture.
7. If desired, sprinkle with grated Parmesan cheese before serving.

Naan bread bruschetta is a fantastic way to enjoy the flavors of a classic Italian dish with the unique texture of naan. This simple yet flavorful snack is perfect for entertaining or as a light bite when you need a quick fix. The freshness of the tomatoes combined with the aromatic basil and garlic creates a delicious topping that elevates the naan to a new level. Serve warm or at room temperature for a delightful appetizer that will leave everyone wanting more!

Naan Bread Pizzas

Naan bread pizzas are a quick and easy alternative to traditional pizza, offering a crispy base that’s perfect for loading up with your favorite toppings. The soft and chewy texture of naan pairs wonderfully with a variety of ingredients, making these mini pizzas customizable for every taste. Whether you prefer classic margherita or a more adventurous topping combination, naan bread pizzas are perfect for a fun snack, lunch, or dinner.

Ingredients:

• 4 naan breads
• 1 cup pizza sauce (store-bought or homemade)
• 1 ½ cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni or your choice of protein
• 1/2 cup sliced bell peppers
• 1/4 cup sliced black olives
• 1/4 teaspoon Italian seasoning
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the naan breads on a baking sheet lined with parchment paper.
3. Spread a layer of pizza sauce on each naan, leaving a small border around the edges.
4. Sprinkle shredded mozzarella cheese generously over the sauce.
5. Add pepperoni, bell peppers, and black olives as desired, then sprinkle with Italian seasoning.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the naan are golden.
7. Remove from the oven, garnish with fresh basil if desired, and slice into wedges.

Naan bread pizzas are a fantastic way to enjoy a beloved dish in a quick and easy format. The versatility of naan allows you to experiment with a range of toppings, making them perfect for using up leftovers or catering to picky eaters. These personal-sized pizzas are ideal for sharing at parties or enjoying as a family meal. Serve them hot and watch them disappear!

Naan Bread Sliders

Naan bread sliders are a fun and delicious way to enjoy mini sandwiches that are perfect for any occasion. The soft texture of naan makes it an excellent alternative to traditional burger buns, allowing you to create flavorful combinations that suit your taste. These sliders are not only easy to prepare but also great for parties, picnics, or casual weeknight dinners.

Ingredients:

• 4 pieces of naan bread
• 1 pound ground beef, turkey, or plant-based protein
• 1/2 cup diced onion
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded lettuce
• 1 cup sliced tomatoes
• 1/2 cup sliced pickles
• Your favorite condiments (ketchup, mustard, mayo, etc.)

Instructions:

1. In a bowl, combine ground meat, diced onion, garlic powder, salt, and pepper. Mix until well combined.
2. Form the mixture into small patties, about the size of the naan bread.
3. Heat a skillet or grill over medium-high heat and cook the patties for 5-7 minutes per side, or until fully cooked and browned.
4. Meanwhile, warm the naan breads in the oven or on a skillet until soft and pliable.
5. Assemble the sliders by placing a cooked patty on each naan piece. Top with shredded lettuce, sliced tomatoes, pickles, and your choice of condiments.
6. Fold the naan over the filling to create sliders.

Naan bread sliders are a delightful twist on traditional burgers, offering a unique flavor and texture that everyone will love. They are incredibly versatile, allowing you to customize the filling with various proteins and toppings to suit your preferences. Perfect for gatherings or a fun family dinner, these sliders will quickly become a favorite in your household. Enjoy them hot and fresh, and watch as your guests keep coming back for more!

Naan Bread Samosas

Naan bread samosas are a deliciously easy take on the traditional Indian snack. By using naan as the base, you create a hearty pocket filled with spiced potatoes, peas, and aromatic seasonings. These baked or fried samosas make for an excellent appetizer or snack and are perfect for serving at parties or as a light meal. They are crispy on the outside and bursting with flavor on the inside, making them a crowd-pleaser.

Ingredients:

• 2 naan breads
• 2 medium potatoes, peeled and cubed
• 1/2 cup green peas (fresh or frozen)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder (adjust to taste)
• Salt to taste
• Olive oil for frying or brushing (if baking)
• Cilantro for garnish (optional)

Instructions:

1. Boil the cubed potatoes until tender, about 15 minutes. Drain and mash.
2. In a skillet, heat a little olive oil over medium heat. Add cumin seeds and allow them to sizzle.
3. Add the mashed potatoes, green peas, garam masala, turmeric, chili powder, and salt. Mix well and cook for another 3-4 minutes. Remove from heat and let cool slightly.
4. Cut each naan in half, creating two semi-circles.
5. Spoon the potato mixture onto one half of each naan piece. Fold over to create a pocket and press the edges to seal.
6. To bake: Preheat the oven to 400°F (200°C). Brush the samosas with olive oil and place them on a baking sheet. Bake for 15-20 minutes or until golden brown. To fry: Heat oil in a deep skillet and fry the samosas until golden and crispy, about 4-5 minutes per side.
7. Garnish with fresh cilantro before serving.

Naan bread samosas offer a delightful blend of flavors and textures, making them a perfect snack for any occasion. The spiced potato filling is both satisfying and delicious, while the crispy exterior provides the perfect contrast. Whether you choose to bake or fry them, these samosas are sure to impress your guests and become a staple in your snack repertoire. Serve them warm with chutney or yogurt for an even more enjoyable experience!

Naan Bread Tacos

Naan bread tacos are a fun and unique twist on traditional tacos, combining the chewy texture of naan with classic taco fillings. This recipe allows for endless customization based on your favorite ingredients, whether you prefer chicken, beef, or vegetarian options. Perfect for a casual dinner or a fun taco night with friends, these naan tacos are sure to become a hit!

Ingredients:

• 4 naan breads
• 1 pound ground beef, chicken, or turkey (or use black beans for a vegetarian option)
• 1 taco seasoning packet (or homemade seasoning)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 1/4 cup diced onions
• 1/4 cup sour cream or Greek yogurt
• Fresh cilantro for garnish (optional)

Instructions:

1. In a skillet over medium heat, cook the ground meat until browned. Drain excess fat and add taco seasoning according to package instructions or to taste.
2. Warm the naan breads in the oven or on a skillet until soft and pliable.
3. To assemble, place a generous spoonful of the cooked meat onto each naan. Top with shredded lettuce, diced tomatoes, onions, and cheese.
4. Drizzle with sour cream or Greek yogurt and garnish with fresh cilantro.
5. Serve immediately and enjoy your creative naan tacos!

Naan bread tacos are an exciting fusion of flavors that brings a delightful twist to taco night. The naan serves as a sturdy and flavorful base for your favorite fillings, making each bite satisfying and delicious. This recipe is not only quick to prepare but also versatile, allowing you to customize it to suit your taste preferences. Perfect for busy weeknights or casual gatherings, these naan tacos will impress your family and friends with their unique and tasty flair!

Naan Bread Quesadillas

Naan bread quesadillas are an easy and delicious snack that brings together the best of Indian and Mexican cuisines. Using naan as the base for quesadillas adds a unique flavor and texture that complements the gooey melted cheese and savory fillings. These quesadillas can be customized with various ingredients, making them a perfect choice for a quick lunch, snack, or appetizer for any gathering.

Ingredients:

• 2 naan breads
• 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/2 cup cooked chicken or vegetables (such as bell peppers, mushrooms, or spinach)
• 1/4 cup diced red onion
• 1 teaspoon cumin
• 1 teaspoon chili powder (optional)
• Olive oil for frying
• Salsa or guacamole for dipping

Instructions:

1. Heat a skillet over medium heat and add a small amount of olive oil.
2. Place one naan bread in the skillet and sprinkle half of the cheese evenly over it.
3. Add the cooked chicken or vegetables, red onion, cumin, and chili powder (if using).
4. Top with the remaining cheese and place the second naan on top.
5. Cook for 3-4 minutes on each side, or until the naan is golden brown and the cheese is melted.
6. Remove from the skillet and let cool for a minute before slicing into wedges.
7. Serve with salsa or guacamole for dipping.

Naan bread quesadillas are a delightful and innovative way to enjoy a classic snack. The combination of melted cheese and flavorful fillings sandwiched between two soft naan breads creates a comforting dish that is sure to please. Easy to make and highly customizable, these quesadillas are perfect for a quick meal or a crowd-pleasing appetizer at your next gathering. Enjoy them warm, paired with your favorite dipping sauces for an unforgettable snacking experience!

Naan Bread Hummus Wraps

Naan bread hummus wraps are a healthy and flavorful snack that combines the creamy goodness of hummus with fresh vegetables and spices. These wraps are quick to prepare, making them an ideal option for a light lunch, snack, or picnic. The soft naan serves as the perfect vessel for the vibrant fillings, creating a satisfying and nutritious bite that’s both delicious and visually appealing.

Ingredients:

• 2 naan breads
• 1 cup hummus (store-bought or homemade)
• 1 cup mixed greens (spinach, arugula, or lettuce)
• 1/2 cup sliced cucumbers
• 1/2 cup shredded carrots
• 1/4 cup diced bell peppers
• 1/4 cup feta cheese (optional)
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Spread a generous layer of hummus on each naan bread, covering the entire surface.
2. Layer the mixed greens, cucumbers, shredded carrots, and bell peppers evenly over the hummus.
3. If using, sprinkle feta cheese over the top and drizzle with olive oil. Season with salt and pepper to taste.
4. Carefully roll the naan up tightly to form a wrap, then slice in half for easier eating.
5. Serve immediately or wrap in parchment paper for an on-the-go snack.

Naan bread hummus wraps are a refreshing and healthy snack that showcases the vibrant flavors of fresh vegetables and creamy hummus. This recipe is not only quick and easy but also versatile, allowing you to customize the ingredients based on your preferences or what you have on hand. Ideal for lunch, snacks, or picnics, these wraps are packed with nutrients and flavor, making them a delicious and satisfying choice for any occasion. Enjoy them fresh or as a convenient option for meal prep throughout the week!

Note: More recipes are coming soon!