Best Nance’s Sharp And Creamy Mustard Substitute (19+ Options)

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Hello there, fellow food enthusiasts! Today, I want to dive into a topic that has saved me in the kitchen on countless occasions: Nance’s sharp and creamy mustard substitute. 

As someone who loves experimenting with flavors and ingredients, I often find myself in need of the perfect condiment to elevate my dishes. Nance’s has always been a favorite, but what happens when it’s not available? 

Fear not, for I’m about to take you on a culinary journey to discover some fantastic substitutes that capture the essence of Nance’s sharp and creamy mustard.

19+ Best Nance’s Sharp And Creamy Mustard Substitute 

These substitutes should give you plenty of options to match the flavor and creaminess of Nance’s sharp and creamy mustard in your recipes.

Best Nance’s Sharp And Creamy Mustard Substitute

Dijon Mustard

Dijon mustard is a fantastic substitute for Nance’s. It has a sharp and tangy flavor with a creamy consistency, making it an excellent choice for sandwiches, dressings, or marinades. Its complex taste profile is quite similar to Nance’s.

Honey Mustard

If you’re looking for a sweeter alternative, honey mustard is a great option. It combines the sharpness of regular mustard with the sweetness of honey, creating a creamy and flavorful condiment perfect for dipping or spreading.

Whole Grain Mustard

For a texture similar to Nance’s, whole grain mustard is an ideal substitute. It has a slightly milder and nuttier taste than traditional yellow mustard, but it still offers a creamy texture with a touch of sharpness.

Spicy Brown Mustard

If you prefer a little heat, opt for spicy brown mustard. It has a bold, spicy kick that can replace the sharpness of Nance’s, and its thicker consistency makes it suitable for various dishes, from sandwiches to pretzels.

Greek Tzatziki Sauce

If you’re looking for a creamy alternative with a unique twist, consider tzatziki sauce. It’s made from Greek yogurt, cucumber, garlic, and various herbs, creating a creamy, tangy, and slightly garlicky condiment that pairs well with a variety of foods.

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Yellow Mustard with Mayonnaise

Mix yellow mustard with mayonnaise in equal parts to achieve a creamy and tangy substitute. This combination adds richness and a smooth texture similar to Nance’s, while still providing a mustardy kick.

Horseradish Sauce

If you enjoy a bit of extra heat, horseradish sauce can be an excellent substitute. It offers a creamy texture with a bold, spicy kick that can replace the sharpness of Nance’s in recipes like deviled eggs or roast beef sandwiches.

Stone-Ground Mustard

Stone-ground mustard is another alternative that provides a slightly grainy texture and a robust, tangy flavor. It’s a good choice for adding depth to salad dressings or marinades, similar to Nance’s.

Maple Mustard

Maple mustard is a sweet and tangy option that combines the flavors of mustard with the sweetness of maple syrup. Its creamy consistency makes it a versatile substitute, especially in glazes for grilled meats or as a dip.

Creole Mustard

Creole mustard, often associated with Louisiana cuisine, has a unique, bold flavor profile. It’s a little spicier and tangier than traditional yellow mustard and can be used as a zesty substitute in sandwiches, burgers, or dipping sauces.

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Russian Dressing

Russian dressing is a creamy and tangy condiment that combines mayonnaise, ketchup, and various seasonings. It offers a balance of creaminess and sharpness, making it a suitable replacement for Nance’s in salads, sandwiches, or as a dipping sauce.

Remoulade Sauce

Remoulade sauce is a flavorful and creamy sauce with a slightly spicy and tangy kick. It typically contains ingredients like mayonnaise, Dijon mustard, capers, and herbs, making it a great choice for seafood dishes or as a sandwich spread.

Thousand Island Dressing

Thousand Island dressing is creamy and has a sweet and tangy flavor profile. It contains a combination of mayonnaise, ketchup, pickles, and other seasonings. Use it as a substitute for Nance’s in salads, on burgers, or as a dipping sauce for fries.

Cajun Mustard Sauce

Cajun mustard sauce combines mustard with Cajun spices and mayonnaise, resulting in a creamy, spicy, and slightly tangy condiment. It’s perfect for adding a bold and flavorful twist to sandwiches, wraps, or grilled meats.

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Chipotle Mayo

Chipotle mayo is a creamy and smoky alternative with a hint of spice. It’s made by blending mayonnaise with chipotle peppers in adobo sauce. 

This substitute works well in dishes where you want a creamy, smoky, and mildly spicy kick, such as on tacos or as a dipping sauce for chicken tenders.

Sweet and Sour Sauce

Sweet and sour sauce provides a contrasting yet delicious substitute for Nance’s. It combines sweetness with a tangy flavor and a thick, syrupy texture. It’s a great choice for dipping spring rolls, chicken nuggets, or as a glaze for grilled meats.

Greek Yogurt and Mustard Blend

Mix Greek yogurt with yellow or Dijon mustard to create a creamy and tangy substitute. This combination offers a balance of creaminess and sharpness and works well as a salad dressing, sandwich spread, or dipping sauce.

Tahini Mustard Sauce

Combine tahini (sesame seed paste) with mustard to create a unique substitute. This blend provides creaminess along with a nutty and tangy flavor that pairs wonderfully with grilled vegetables, falafel, or as a sauce for roasted chicken.

Wasabi Mayo

If you’re a fan of spicy flavors, try a blend of mayonnaise and wasabi paste. It offers a creamy texture with a fiery kick and can be used as a sushi condiment, sushi bowl topping, or as a dip for sushi rolls and seafood.

Sour Cream and Mustard Mix

Mix sour cream with yellow or Dijon mustard to create a creamy substitute with a mild tang. This combination can be used as a dressing for salads, a topping for baked potatoes, or a dip for vegetables and chips.

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How To Make Nance’s Sharp And Creamy Mustard Substitute 

To make a homemade substitute for Nance’s sharp and creamy mustard, you can create a simple creamy mustard sauce using common kitchen ingredients. Here’s a basic recipe:


  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon yellow mustard (for extra sharpness)
  • 1 tablespoon honey (for a touch of sweetness)
  • 1-2 teaspoons white wine vinegar (adjust to taste)
  • Salt and pepper to taste


Combine Ingredients: In a mixing bowl, whisk together the mayonnaise, Dijon mustard, yellow mustard, honey, and 1 teaspoon of white wine vinegar.

Taste and Adjust: Taste the mixture and adjust the flavor to your liking. If you want it tangier, add more white wine vinegar. For a sweeter taste, add more honey. Season with salt and pepper to taste.

Creaminess: If you want a creamier consistency, you can add a bit more mayonnaise. Conversely, if you prefer a thinner sauce, you can dilute it with a small amount of water or milk.

Chill: For the best flavor, cover the sauce and refrigerate it for at least 30 minutes before using. This allows the flavors to meld together.

Serve: Use your homemade creamy mustard sauce as a condiment for sandwiches, burgers, hot dogs, as a dipping sauce for pretzels or chicken tenders, or in salad dressings and marinades.

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Are there any dairy-free alternatives for Nance’s sharp and creamy mustard?

Yes, there are indeed dairy-free alternatives for Nance’s sharp and creamy mustard. One of the most common dairy-free options is to use vegan mayonnaise or plant-based mayonnaise alternatives as the base for your creamy mustard substitute. 

These alternatives are typically made from ingredients like soy, pea protein, or avocado oil and provide a creamy texture similar to traditional mayonnaise without dairy. 

Combine this vegan mayo with Dijon mustard, yellow mustard, a touch of honey or maple syrup for sweetness, and white wine vinegar for tanginess. 

Adjust the ingredients to your taste preference, and you’ll have a dairy-free creamy mustard sauce that can be used in sandwiches, as a dip, or in various recipes without compromising on flavor or creaminess.

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Can I make a homemade version of Nance’s mustard using common kitchen ingredients?

Yes, you can certainly make a homemade version of Nance’s sharp and creamy mustard using common kitchen ingredients. While I can’t provide the exact Nance’s recipe, here’s a basic homemade mustard recipe that you can tweak to your taste:


  • 1/4 cup yellow mustard seeds
  • 1/4 cup brown or black mustard seeds
  • 1/2 cup white wine vinegar
  • 2 tablespoons honey
  • 1/2 cup water
  • 1 teaspoon salt
  • 1/4 teaspoon turmeric (for color)
  • Optional: 1/4 teaspoon cayenne pepper (for heat)


Combine Ingredients: In a glass or plastic bowl, combine the yellow and brown (or black) mustard seeds, white wine vinegar, and water. Stir well, cover, and let it sit at room temperature for 24 hours to allow the mustard seeds to soften and absorb the liquid.

Blend: After 24 hours, transfer the mustard seed mixture to a blender or food processor. Add honey, salt, turmeric, and cayenne pepper if you want some heat. Blend until you reach your desired level of creaminess. You can add a bit more water if it’s too thick.

Adjust Taste: Taste your homemade mustard and adjust the sweetness or spiciness to your liking. You can add more honey for sweetness or cayenne pepper for heat.

Store: Transfer the creamy mustard to a clean, airtight container or a glass jar. Refrigerate for at least 24 hours to let the flavors meld together. The mustard will thicken as it chills.

Enjoy: Use your homemade creamy mustard in sandwiches, burgers, as a dipping sauce, or in various recipes as a substitute for Nance’s sharp and creamy mustard.

What other condiments can replace Nance’s sharp and creamy mustard in a salad dressing?

There are several condiments that can replace Nance’s sharp and creamy mustard in a salad dressing, depending on your flavor preferences. Here are some options:

  • Dijon Mustard

Dijon mustard is a classic choice for salad dressings. It offers a tangy and slightly spicy flavor that can add depth and complexity to your dressing.

  • Honey Mustard

Honey mustard is a sweet and tangy condiment that can work well in salad dressings. It adds a touch of sweetness along with a creamy texture.

  • Greek Yogurt

Greek yogurt is a creamy and tangy substitute for mustard in salad dressings. It provides a rich texture and a slightly tart flavor.

  • Tahini

Tahini, a paste made from ground sesame seeds, can lend a nutty and creamy quality to salad dressings. It pairs well with lemon juice, garlic, and other Mediterranean flavors.

  • Yogurt-Based Dressings

Yogurt-based dressings, such as tzatziki or raita, can be used as a creamy and tangy alternative to mustard-based dressings. They often contain yogurt, herbs, and spices.

  • Mayonnaise

Mayonnaise can be used to create creamy dressings, especially if you’re looking for a milder flavor profile. Mix it with vinegar, lemon juice, or other seasonings to enhance the taste.

  • Avocado

Mashed or pureed avocado can provide creaminess to your salad dressing while adding a rich, buttery flavor. It’s an excellent choice for those looking for a healthy, dairy-free alternative.

  • Sour Cream

Sour cream can be used to make creamy dressings. It imparts a tangy flavor and a smooth consistency to your dressing.

  • Buttermilk

Buttermilk is a classic ingredient in ranch dressings and can be used as a creamy base for various salad dressings. It has a slightly tangy flavor.

  • Coconut Milk

If you’re seeking a dairy-free option, coconut milk can be used as a creamy base for salad dressings. It adds a tropical flair to your dressing.

Can I adjust the level of spiciness in a homemade substitute for Nance’s mustard?

Yes, you can definitely adjust the level of spiciness in a homemade substitute for Nance’s mustard to match your personal preferences. Here’s how you can do it:

Mustard Seeds: The primary source of spiciness in mustard is the mustard seeds themselves. You can control the spiciness by adjusting the ratio of yellow (milder) to brown or black (spicier) mustard seeds. 

If you prefer a milder flavor, use more yellow mustard seeds and fewer brown or black seeds. Conversely, if you want it spicier, increase the proportion of brown or black seeds.

Cayenne Pepper: To add extra heat, you can include cayenne pepper or other spicy ingredients. Start with a small amount, such as 1/4 teaspoon, and gradually increase it until you achieve the desired level of spiciness. Keep in mind that cayenne pepper can be quite potent, so add it incrementally.

Horseradish: Another way to introduce spiciness is by incorporating prepared horseradish into your mustard substitute. Start with a small amount and adjust to taste.

Red Pepper Flakes: Crushed red pepper flakes can provide a subtle heat to your homemade mustard. Sprinkle a pinch of red pepper flakes into your mixture and taste to determine if more is needed.

Hot Sauce: Some hot sauces can be blended into the mustard substitute for extra spiciness. Add a few drops at a time and taste until you reach the desired level of heat.

Remember that the spiciness may develop further as your homemade mustard sits, so it’s a good idea to allow it to rest for a day or two in the refrigerator before making final adjustments. 

This will give the flavors time to meld and intensify. Adjusting the spiciness allows you to tailor your homemade mustard substitute to your individual taste preferences.

How long does a homemade Nance’s mustard substitute last when refrigerated?

A homemade Nance’s mustard substitute, when refrigerated and stored properly in an airtight container, can typically last for about 2 to 3 weeks. However, the exact shelf life can vary depending on the specific ingredients used and the freshness of those ingredients.

Here are some guidelines to help ensure the longevity of your homemade mustard substitute:

Refrigeration: Always store your homemade mustard substitute in the refrigerator. The cold temperature helps to slow down the growth of bacteria and preserve freshness.

Airtight Container: Use an airtight container to store the mustard substitute. This prevents moisture and air from getting in, which can lead to spoilage.

Check for Spoilage Signs: Over time, homemade mustard substitutes may undergo changes in flavor, color, or texture. If you notice any unusual odors, mold, off-putting colors, or separation, it’s best to discard the sauce.

Use Clean Utensils: When scooping out mustard from the container, always use clean utensils to prevent contamination.

Label and Date: It’s a good practice to label your container with the date you made the mustard substitute. This way, you can keep track of its freshness.

Taste Test: Before using the mustard substitute in a recipe or as a condiment, give it a taste test. If it tastes off or has an unusual flavor, it’s safer to discard it.

Note: The freshness of your homemade mustard substitute depends on the individual ingredients used, so using fresh and uncontaminated ingredients initially will help extend its shelf life.


In cooking, the absence of one ingredient should never halt your culinary adventures. Nance’s sharp and creamy mustard is undoubtedly a beloved condiment, but these substitutes open the door to endless creative possibilities in your kitchen. 

Whether you choose Dijon, honey mustard, a yogurt blend, or even craft your own, rest assured that you can continue to savor the flavors you love, even when your go-to isn’t available.

So, the next time you find yourself in a culinary quandary, reach for these substitutes and let your imagination run wild. Who knows, you might just stumble upon a new flavor sensation that rivals even your beloved Nance’s!

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