25+ Easy Napa Cabbage Soup Recipes for Busy Days

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napa cabbage soup recipes

Welcome to our collection of 25+ napa cabbage soup recipes! If you’re a fan of soups that are both hearty and healthy, napa cabbage should be your go-to ingredient. Known for its mild flavor and crisp texture, napa cabbage adds a unique twist to your soup repertoire.

Whether you’re looking for a comforting bowl of soup to warm up on a chilly day or a light and refreshing option for a quick meal, our curated list has something for everyone.

From classic combinations to innovative creations, these recipes will help you make the most of napa cabbage in your kitchen.

25+ Easy Napa Cabbage Soup Recipes for Busy Days

We hope you find inspiration in these 25+ napa cabbage soup recipes to create meals that are not only delicious but also nourishing. Napa cabbage’s versatility allows it to pair well with a variety of ingredients, from tender meats and hearty beans to crisp vegetables and aromatic spices.

Whether you’re cooking for a family gathering or just preparing a simple weeknight dinner, these recipes will add flavor and variety to your soup menu.

Enjoy the warmth and comfort of a homemade bowl of napa cabbage soup, and let each recipe bring a touch of culinary creativity to your kitchen.

Spicy Napa Cabbage Soup

This vibrant and hearty soup combines napa cabbage with a spicy kick from chili paste and ginger. Perfect for those who love a little heat, it’s a comforting dish that warms you from the inside out. The addition of tofu makes it a balanced meal, rich in flavor and nutrients.

Ingredients:

  • 1 head napa cabbage, chopped
  • 1 block firm tofu, cubed
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons chili paste (adjust to taste)
  • 4 cups vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds (optional)
  • Salt and pepper to taste

Instructions:

  1. Heat sesame oil in a large pot over medium heat. Add onion and cook until translucent, about 5 minutes.
  2. Stir in garlic, ginger, and chili paste. Cook for another 2 minutes until fragrant.
  3. Add tofu cubes and cook for 3-4 minutes, allowing them to absorb the flavors.
  4. Pour in vegetable broth and soy sauce. Bring to a boil.
  5. Reduce heat and add the chopped napa cabbage. Simmer for 10-15 minutes, or until the cabbage is tender.
  6. Season with salt and pepper to taste.
  7. Garnish with green onions and sesame seeds before serving.

This spicy napa cabbage soup is a fantastic way to enjoy the crisp freshness of napa cabbage while adding a flavorful kick to your meal. The tofu adds protein and makes it a complete dish. Whether you’re looking for a spicy comfort food or a nutritious meal, this recipe delivers both with ease.

Miso Napa Cabbage Soup

Miso napa cabbage soup offers a delicate balance of savory umami flavors from the miso paste, combined with the crisp texture of napa cabbage. It’s an excellent choice for a light yet satisfying meal, full of nourishing ingredients and rich in probiotics.

Ingredients:

  • 1 head napa cabbage, chopped
  • 3 tablespoons white miso paste
  • 1 tablespoon soy sauce
  • 4 cups vegetable broth
  • 1 cup mushrooms, sliced
  • 1 medium carrot, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 green onions, sliced
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add garlic and cook until fragrant, about 1 minute.
  2. Add mushrooms and carrots. Cook for 5 minutes, until mushrooms start to soften.
  3. Stir in vegetable broth and bring to a boil.
  4. Reduce heat and add napa cabbage. Simmer for 5 minutes.
  5. In a small bowl, whisk together miso paste and soy sauce with a bit of hot broth until smooth. Stir this mixture into the soup.
  6. Simmer for an additional 5 minutes, allowing the flavors to meld.
  7. Drizzle with sesame oil and season with salt and pepper to taste.
  8. Garnish with green onions before serving.

Miso napa cabbage soup is a comforting and flavorful option that’s both light and satisfying. The miso paste enriches the broth with a deep umami flavor, while the napa cabbage remains tender and crisp. This soup is not only delicious but also offers health benefits, making it a perfect choice for a wholesome meal.

Napa Cabbage and Chicken Soup

Napa cabbage and chicken soup is a classic, comforting dish that combines the tenderness of chicken with the crunchy texture of napa cabbage. It’s a wholesome and hearty soup, ideal for a nourishing lunch or dinner. The addition of herbs and a touch of lemon makes it bright and flavorful.

Ingredients:

  • 1 head napa cabbage, chopped
  • 2 chicken breasts, cooked and shredded
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup carrots, diced
  • 1 teaspoon dried thyme
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add onion and cook until soft, about 5 minutes.
  2. Add garlic and cook for an additional minute until fragrant.
  3. Pour in chicken broth and bring to a boil.
  4. Add carrots and cook for 5 minutes.
  5. Stir in napa cabbage and shredded chicken. Simmer for 10 minutes, or until the cabbage is tender.
  6. Season with dried thyme, salt, and pepper. Stir in lemon juice.
  7. Garnish with fresh parsley before serving.

This napa cabbage and chicken soup is a comforting and filling option that brings together tender chicken and crisp cabbage in a flavorful broth. The lemon juice adds a bright note, making the soup light yet satisfying. It’s perfect for a cozy meal, offering both nourishment and taste in every bowl.

Thai-Inspired Napa Cabbage Soup

This Thai-inspired napa cabbage soup features vibrant flavors with a hint of sweetness and spice. The combination of coconut milk and lime juice creates a creamy, tangy broth that pairs perfectly with the crunchy napa cabbage and tender chicken. Ideal for those who enjoy a fusion of savory and sweet flavors in their soup.

Ingredients:

  • 1 head napa cabbage, chopped
  • 1 can (14 oz) coconut milk
  • 2 cups chicken broth
  • 1 cup cooked chicken, shredded
  • 1 medium bell pepper, sliced
  • 1 tablespoon red curry paste
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add garlic and ginger, cooking until fragrant, about 1 minute.
  2. Stir in red curry paste and cook for another minute.
  3. Pour in coconut milk and chicken broth, and bring to a simmer.
  4. Add bell pepper and cook for 5 minutes.
  5. Stir in napa cabbage and shredded chicken. Simmer until cabbage is tender, about 7-10 minutes.
  6. Season with fish sauce, lime juice, salt, and pepper.
  7. Garnish with fresh cilantro before serving.

This Thai-inspired napa cabbage soup offers a delightful blend of creamy and tangy flavors with a spicy kick. The coconut milk and lime juice create a rich, aromatic broth that complements the crunch of napa cabbage and the tenderness of chicken. It’s a unique and flavorful soup that’s sure to impress anyone who loves Thai cuisine.

Napa Cabbage and Pork Soup

Napa cabbage and pork soup is a hearty and satisfying dish that combines the sweetness of napa cabbage with the rich flavors of pork. This recipe features a savory broth enhanced with garlic and ginger, making it a warming and fulfilling meal, perfect for any time of the year.

Ingredients:

  • 1 head napa cabbage, chopped
  • 1/2 pound ground pork
  • 4 cups chicken broth
  • 1 cup mushrooms, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon sesame oil
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and ginger, cooking until softened, about 5 minutes.
  2. Add ground pork and cook until browned, breaking it up with a spoon.
  3. Pour in chicken broth and bring to a boil.
  4. Stir in mushrooms and napa cabbage. Reduce heat and simmer for 10 minutes, until cabbage is tender.
  5. Season with soy sauce, sesame oil, salt, and pepper.
  6. Garnish with sliced green onions before serving.

Napa cabbage and pork soup is a robust and comforting dish that marries the savory flavors of pork with the crisp freshness of napa cabbage. The combination of garlic, ginger, and soy sauce enriches the broth, creating a deeply satisfying meal. It’s perfect for a hearty lunch or dinner, offering both flavor and comfort in every bowl.

Napa Cabbage and Bean Soup

Napa cabbage and bean soup is a nutritious and filling option that combines tender cabbage with the hearty texture of beans. This vegetarian soup is seasoned with herbs and spices, making it a wholesome and flavorful choice for a light yet satisfying meal.

Ingredients:

  • 1 head napa cabbage, chopped
  • 1 can (15 oz) white beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, celery, and carrots, cooking until vegetables are softened, about 5 minutes.
  2. Pour in vegetable broth and bring to a boil.
  3. Add white beans and napa cabbage. Reduce heat and simmer for 10-15 minutes, until cabbage is tender.
  4. Season with dried basil, dried oregano, salt, and pepper.
  5. Stir in lemon juice before serving.

Napa cabbage and bean soup is a wholesome and comforting option that combines the crispness of napa cabbage with the heartiness of beans. The broth is seasoned with herbs and lemon juice, enhancing the soup’s flavor and making it a satisfying, nutritious choice for any meal. It’s perfect for those who enjoy a vegetarian soup that’s both filling and flavorful.

Napa Cabbage and Beef Soup

Napa cabbage and beef soup is a hearty and flavorful dish that combines tender beef with the crunch of napa cabbage. This soup is perfect for a cozy dinner, with its rich broth and satisfying chunks of beef making it a filling and comforting meal.

Ingredients:

  • 1 head napa cabbage, chopped
  • 1 pound beef stew meat, cubed
  • 4 cups beef broth
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup potatoes, diced
  • 1 cup carrots, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened, about 5 minutes.
  2. Add beef stew meat and cook until browned on all sides.
  3. Pour in beef broth and bring to a boil.
  4. Stir in potatoes and carrots. Reduce heat and simmer for 15 minutes.
  5. Add chopped napa cabbage and continue to simmer until the cabbage is tender, about 10 minutes.
  6. Season with soy sauce, Worcestershire sauce, dried thyme, salt, and pepper.
  7. Serve hot.

Napa cabbage and beef soup is a robust and satisfying dish that combines tender beef with the fresh crunch of napa cabbage. The savory broth, enhanced by soy and Worcestershire sauces, creates a deeply flavorful and comforting meal. It’s a great option for a filling dinner that’s sure to warm you up.

Napa Cabbage and Shrimp Soup

Napa cabbage and shrimp soup is a light yet flavorful dish that combines the sweetness of shrimp with the crisp texture of napa cabbage. This soup is perfect for a quick and healthy meal, with its delicate broth and fresh ingredients making it both satisfying and refreshing.

Ingredients:

  • 1 head napa cabbage, chopped
  • 1/2 pound shrimp, peeled and deveined
  • 4 cups chicken broth
  • 1 cup snow peas
  • 1 medium bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions:

  1. Heat sesame oil in a large pot over medium heat. Add garlic and ginger, cooking until fragrant, about 1 minute.
  2. Pour in chicken broth and bring to a boil.
  3. Add bell pepper and snow peas. Cook for 3-4 minutes.
  4. Stir in napa cabbage and cook for another 5 minutes.
  5. Add shrimp and cook until they turn pink and are cooked through, about 3 minutes.
  6. Season with soy sauce, salt, and pepper.
  7. Garnish with sliced green onions before serving.

Napa cabbage and shrimp soup is a delightful and light meal that combines tender shrimp with the crispness of napa cabbage. The broth, flavored with garlic, ginger, and soy sauce, is both aromatic and satisfying. It’s an ideal choice for a quick, healthy meal that doesn’t compromise on flavor.

Napa Cabbage and Sausage Soup

Napa cabbage and sausage soup is a hearty and flavorful dish that features savory sausage and tender napa cabbage. This recipe combines the richness of sausage with a variety of vegetables, creating a comforting soup that’s perfect for a hearty lunch or dinner.

Ingredients:

  • 1 head napa cabbage, chopped
  • 1/2 pound sausage (Italian or kielbasa), sliced
  • 4 cups chicken broth
  • 1 cup potatoes, diced
  • 1 cup corn kernels (fresh or frozen)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened, about 5 minutes.
  2. Add sausage slices and cook until browned.
  3. Pour in chicken broth and bring to a boil.
  4. Stir in potatoes and corn, and cook for 10 minutes.
  5. Add chopped napa cabbage and continue to cook until the cabbage is tender, about 7 minutes.
  6. Season with paprika, dried oregano, salt, and pepper.
  7. Serve hot.

Napa cabbage and sausage soup is a robust and satisfying meal that combines the rich flavors of sausage with the freshness of napa cabbage. The addition of potatoes and corn adds heartiness and sweetness, creating a well-balanced and comforting soup. It’s perfect for a filling lunch or a cozy dinner on a cool day.

Napa Cabbage and Sweet Potato Soup

Napa cabbage and sweet potato soup is a hearty and nutritious dish that pairs the sweetness of sweet potatoes with the crunch of napa cabbage. The combination of flavors and textures makes this soup both comforting and satisfying, ideal for a wholesome lunch or dinner.

Ingredients:

  • 1 head napa cabbage, chopped
  • 2 medium sweet potatoes, peeled and diced
  • 4 cups vegetable broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup celery, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, and celery, cooking until softened, about 5 minutes.
  2. Add diced sweet potatoes and cook for another 5 minutes.
  3. Pour in vegetable broth and bring to a boil.
  4. Reduce heat and simmer until sweet potatoes are tender, about 15 minutes.
  5. Stir in chopped napa cabbage and cook until tender, about 5 minutes.
  6. Season with ground cumin, smoked paprika, salt, and pepper.
  7. Serve hot.

Napa cabbage and sweet potato soup is a flavorful and nutritious option that blends the natural sweetness of sweet potatoes with the crisp texture of napa cabbage. The spices add depth to the broth, making it a comforting and wholesome meal. This soup is perfect for those looking for a satisfying dish that is both healthy and hearty.

Napa Cabbage and Bean Sprout Soup

Napa cabbage and bean sprout soup is a light and refreshing dish that combines the crispness of napa cabbage with the crunch of bean sprouts. This simple yet flavorful soup is perfect for a quick and healthy meal, featuring a clear broth that highlights the fresh ingredients.

Ingredients:

  • 1 head napa cabbage, chopped
  • 1 cup bean sprouts
  • 4 cups chicken or vegetable broth
  • 1 medium carrot, sliced
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions:

  1. Heat sesame oil in a large pot over medium heat. Add garlic and ginger, cooking until fragrant, about 1 minute.
  2. Pour in chicken or vegetable broth and bring to a boil.
  3. Add sliced carrots and mushrooms, cooking until they start to soften, about 5 minutes.
  4. Stir in chopped napa cabbage and cook until tender, about 5 minutes.
  5. Add bean sprouts and cook for an additional 2 minutes.
  6. Season with soy sauce, salt, and pepper.
  7. Garnish with sliced green onions before serving.

Napa cabbage and bean sprout soup is a light and nutritious option that combines fresh, crisp vegetables with a flavorful broth. The bean sprouts add a delightful crunch, while the napa cabbage provides a satisfying texture. This soup is perfect for a quick, healthy meal that is both refreshing and delicious.

Napa Cabbage and Lentil Soup

Napa cabbage and lentil soup is a wholesome and hearty dish that combines the earthy flavors of lentils with the freshness of napa cabbage. This protein-packed soup is perfect for a filling and nutritious meal, with a savory broth that complements the robust flavors of the ingredients.

Ingredients:

  • 1 head napa cabbage, chopped
  • 1 cup lentils, rinsed
  • 4 cups vegetable broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery, cooking until softened, about 5 minutes.
  2. Add lentils and cook for 2 minutes.
  3. Pour in vegetable broth and bring to a boil.
  4. Reduce heat and simmer until lentils are tender, about 20 minutes.
  5. Stir in chopped napa cabbage and cook until tender, about 5 minutes.
  6. Season with dried rosemary, dried thyme, salt, and pepper.
  7. Serve hot.

Napa cabbage and lentil soup is a robust and satisfying meal that combines the tender texture of lentils with the fresh crunch of napa cabbage. The blend of herbs adds depth to the broth, making it a comforting and nutritious option. This soup is ideal for a filling lunch or dinner, offering both flavor and nourishment in every bowl.

Napa Cabbage and Tofu Soup

Summary: Napa cabbage and tofu soup is a light and nutritious option that features the delicate flavors of tofu paired with the crispness of napa cabbage. This vegetarian soup is easy to prepare and offers a satisfying meal with a clean and savory broth.

Ingredients:

  • 1 head napa cabbage, chopped
  • 1 block firm tofu, cubed
  • 4 cups vegetable broth
  • 1 cup mushrooms, sliced
  • 1 medium bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions:

  1. Heat sesame oil in a large pot over medium heat. Add garlic and ginger, cooking until fragrant, about 1 minute.
  2. Add bell pepper and mushrooms, cooking until they start to soften, about 5 minutes.
  3. Pour in vegetable broth and bring to a boil.
  4. Add cubed tofu and cook for 3-4 minutes.
  5. Stir in chopped napa cabbage and cook until tender, about 5 minutes.
  6. Season with soy sauce, salt, and pepper.
  7. Garnish with sliced green onions before serving.

Napa cabbage and tofu soup is a nourishing and light meal that combines the soft texture of tofu with the fresh crunch of napa cabbage. The sesame oil and soy sauce add depth to the broth, creating a flavorful and satisfying soup. It’s perfect for a quick, healthy meal that’s both comforting and wholesome.

Napa Cabbage and Chickpea Soup

Summary: Napa cabbage and chickpea soup is a hearty and nutritious option that combines the creamy texture of chickpeas with the crispness of napa cabbage. This vegetarian soup is packed with protein and fiber, making it a filling and satisfying choice for any meal.

Ingredients:

  • 1 head napa cabbage, chopped
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 4 cups vegetable broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup carrots, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened, about 5 minutes.
  2. Add diced tomatoes, carrots, and cook for another 5 minutes.
  3. Pour in vegetable broth and bring to a boil.
  4. Stir in chickpeas and chopped napa cabbage. Reduce heat and simmer until cabbage is tender, about 10 minutes.
  5. Season with ground cumin, paprika, salt, and pepper.
  6. Serve hot.

Napa cabbage and chickpea soup is a hearty and flavorful dish that combines the creaminess of chickpeas with the fresh crunch of napa cabbage. The spices add warmth and depth to the broth, creating a satisfying and nutritious meal. It’s ideal for a filling lunch or dinner, offering both comfort and nourishment.

Napa Cabbage and Ham Soup

Napa cabbage and ham soup is a comforting and hearty dish that combines savory ham with the crisp texture of napa cabbage. This soup is rich in flavor and makes use of simple ingredients to create a satisfying and nourishing meal.

Ingredients:

  • 1 head napa cabbage, chopped
  • 1 cup diced ham
  • 4 cups chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup potatoes, diced
  • 1 cup green beans, cut into pieces
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened, about 5 minutes.
  2. Add diced ham and cook for another 5 minutes.
  3. Pour in chicken broth and bring to a boil.
  4. Add diced potatoes and green beans, and cook until potatoes are tender, about 10 minutes.
  5. Stir in chopped napa cabbage and cook until tender, about 5 minutes.
  6. Season with dried thyme, salt, and pepper.
  7. Serve hot.

Napa cabbage and ham soup is a hearty and satisfying meal that combines the rich flavors of ham with the fresh crunch of napa cabbage. The addition of potatoes and green beans adds heartiness and texture, making it a filling and comforting dish. It’s perfect for a wholesome lunch or dinner, offering both flavor and nourishment.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.