15+ Delicious Native American Fry Bread Recipes To Savor

Fry bread is more than just a delicious treat; it holds a deep cultural significance in Native American communities across North America.

Originally created as a means of survival during challenging times, fry bread has evolved into a beloved dish that represents resilience and creativity.

With its crispy, golden exterior and soft, fluffy interior, fry bread can be enjoyed in countless ways, from savory to sweet.

In this article, we will explore over 15 unique recipes that celebrate this traditional dish, each showcasing different ingredients and flavor profiles.

Whether you’re craving a classic fry bread topped with chili or a sweet variation drizzled with honey, these recipes are sure to delight your taste buds and provide a glimpse into the rich culinary heritage of Native American cultures.

15+ Delicious Native American Fry Bread Recipes To Savor

As you dive into these 15+ Native American fry bread recipes, you’ll not only experience the diverse flavors and textures of this beloved dish but also gain a deeper appreciation for its cultural roots.

Fry bread serves as a canvas for creativity, allowing you to customize each recipe to suit your taste preferences.

From simple, traditional versions to innovative twists, there’s a fry bread recipe for everyone to enjoy.

So gather your ingredients, invite your friends and family into the kitchen, and celebrate the joy of cooking and sharing food.

Embrace the warmth and comfort of fry bread, and let it bring a little piece of Native American heritage to your table!

Fry Bread Tacos

Fry bread tacos offer a delightful blend of textures and flavors, combining crispy fry bread with savory fillings. This recipe allows for endless customization, making it a perfect choice for family gatherings or casual dinners. The combination of fresh vegetables, seasoned meats, and hearty fry bread makes for a satisfying meal that can be enjoyed by everyone.

Ingredients:

• For the fry bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • Oil for frying
• For the filling:
  • 1 pound ground beef or turkey
  • 1 packet taco seasoning
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • Salsa and sour cream (for topping)

Instructions:

1. Prepare the fry bread dough: In a large mixing bowl, combine flour, baking powder, and salt. Gradually add warm water until a soft dough forms. Knead for about 5 minutes until smooth. Cover the dough and let it rest for at least 30 minutes.
2. Cook the meat: In a skillet over medium heat, brown the ground meat. Drain excess fat, then add the taco seasoning and a bit of water. Stir and simmer for 5 minutes until heated through.
3. Shape and fry the bread: Divide the dough into 8 equal portions. Roll each portion into a ball, then flatten it into a circle about 1/4 inch thick. Heat oil in a deep skillet over medium-high heat. Fry each piece of dough until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.
4. Assemble the tacos: Place a piece of fry bread on a plate. Spoon the seasoned meat onto the center, then top with lettuce, tomatoes, cheese, and your choice of salsa or sour cream.

Fry bread tacos are not just a meal; they’re an experience that brings together family and friends. The crispy bread serves as the perfect vessel for your favorite fillings, creating a delightful combination of flavors and textures. This dish can be tailored to suit everyone’s preferences, whether you prefer meat, veggies, or a combination of both. Enjoy these delicious tacos at your next gathering and share the joy of Native American cuisine with your loved ones.

Sweet Fry Bread with Honey and Cinnamon

Sweet fry bread is a delightful treat that showcases the versatility of this traditional dish. With its golden, crispy exterior and fluffy interior, this version is topped with honey and cinnamon, offering a simple yet indulgent dessert. Perfect for gatherings or a cozy family night, this sweet treat is sure to satisfy any sweet tooth.

Ingredients:

• For the fry bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • Oil for frying
• For the topping:
  • 1/4 cup honey
  • 2 tablespoons cinnamon sugar (mix cinnamon with sugar to taste)
  • Optional: powdered sugar for dusting

Instructions:

1. Make the fry bread dough: In a large bowl, mix together the flour, baking powder, salt, and sugar. Gradually add the warm water, mixing until a soft dough forms. Knead for about 5 minutes, cover, and let it rest for 30 minutes.
2. Shape and fry the bread: Divide the dough into 8 equal pieces. Roll each piece into a ball, then flatten into a circle about 1/4 inch thick. Heat oil in a deep skillet over medium-high heat. Fry the dough until golden brown, about 2-3 minutes per side. Drain on paper towels.
3. Add the toppings: Drizzle warm honey over each piece of fry bread, then sprinkle generously with cinnamon sugar. Optionally, dust with powdered sugar for extra sweetness.

Sweet fry bread is a simple yet delightful dessert that captures the essence of comfort food. The warm honey and cinnamon enhance the soft, pillowy bread, creating a dish that’s both indulgent and satisfying. Whether served at a special occasion or enjoyed as a comforting treat, this recipe celebrates the rich cultural heritage of Native American cuisine. Make sure to enjoy it fresh out of the fryer for the best experience!

Savory Fry Bread with Herbs and Cheese

Savory fry bread is an exciting twist on the classic dish, infusing it with fresh herbs and cheese for a delectable side or snack. This version is perfect for pairing with soups, stews, or enjoyed on its own as a flavorful bite. The fragrant herbs complement the rich, melted cheese, making it a crowd-pleaser at any gathering.

Ingredients:

• For the fry bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1 tablespoon dried herbs (oregano, basil, or a mix)
  • Oil for frying

Instructions:

1. Prepare the dough: In a large bowl, combine flour, baking powder, and salt. Stir in the shredded cheese and herbs. Gradually add warm water until a soft dough forms. Knead for about 5 minutes until smooth, then let rest for 30 minutes.
2. Shape and fry the bread: Divide the dough into 8 equal portions. Roll each portion into a ball and flatten into circles about 1/4 inch thick. Heat oil in a deep skillet over medium-high heat. Fry each piece until golden brown, about 2-3 minutes on each side. Drain on paper towels.
3. Serve warm: Enjoy the savory fry bread warm, either on its own or with dips, soups, or salads.

Savory fry bread is a deliciously versatile dish that can enhance any meal. The addition of herbs and cheese transforms the traditional fry bread into a flavorful accompaniment that pairs beautifully with a variety of dishes. Its golden, crispy texture and aromatic flavor profile make it a fantastic choice for both casual gatherings and festive occasions. Experiment with different herbs and cheeses to create your unique version, and savor the delightful taste of this Native American classic!

Fry Bread Pizza

Fry bread pizza is a fun and creative way to enjoy a classic dish, combining the crispy texture of fry bread with the savory toppings of pizza. This recipe is perfect for a family night, allowing everyone to customize their pizzas with their favorite ingredients. The result is a crispy, golden base topped with delicious flavors, making it a hit for both kids and adults alike.

Ingredients:

• For the fry bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • Oil for frying
• For the toppings:
  • 1 cup pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni or your choice of toppings (vegetables, sausage, etc.)
  • Optional: Italian seasoning and crushed red pepper flakes for garnish

Instructions:

1. Prepare the fry bread dough: In a large bowl, mix flour, baking powder, and salt. Gradually add warm water, stirring until a soft dough forms. Knead for about 5 minutes, then cover and let rest for at least 30 minutes.
2. Shape and fry the bread: Divide the dough into 4 equal pieces. Roll each piece into a ball, then flatten it into a circle about 1/4 inch thick. Heat oil in a deep skillet over medium-high heat. Fry each piece of dough until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.
3. Assemble the pizzas: Place fried bread on a baking sheet. Spread a layer of pizza sauce over each piece, then top with mozzarella cheese and your desired toppings. Place under the broiler for about 5 minutes until the cheese is bubbly and golden.

Fry bread pizza is a delightful twist on traditional pizza, offering a unique and flavorful experience. The crispy fry bread serves as a delicious base for your favorite toppings, allowing for endless customization. This dish is not only fun to make but also perfect for gatherings or casual dinners. Everyone can join in on the fun, creating their own personal pizzas that are sure to please. Serve them hot and watch as they disappear!

Cinnamon Sugar Fry Bread Balls

Cinnamon sugar fry bread balls are a delicious and playful treat that combines the beloved flavors of cinnamon and sugar with the soft, pillowy texture of fry bread. These bite-sized delights are perfect for parties, dessert tables, or a sweet snack at any time. Their crispy exterior and soft interior make them irresistible, especially when served warm.

Ingredients:

• For the fry bread balls:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • Oil for frying
• For the cinnamon sugar coating:
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • Optional: honey or chocolate sauce for drizzling

Instructions:

1. Make the fry bread dough: In a large bowl, mix the flour, baking powder, salt, and sugar. Gradually add warm water, stirring until a soft dough forms. Knead for about 5 minutes, then cover and let rest for 30 minutes.
2. Shape and fry the balls: Divide the dough into small pieces and roll them into balls about 1 inch in diameter. Heat oil in a deep skillet over medium-high heat. Fry the dough balls until golden brown and puffed, about 3-4 minutes, turning occasionally. Drain on paper towels.
3. Coat with cinnamon sugar: In a separate bowl, mix the granulated sugar and cinnamon. While the fry bread balls are still warm, toss them in the cinnamon sugar mixture until evenly coated. Optionally, drizzle with honey or chocolate sauce before serving.

Cinnamon sugar fry bread balls are a delightful dessert that brings joy to any occasion. Their sweet, warm flavor is reminiscent of fairground treats, making them perfect for gatherings, celebrations, or a simple indulgence at home. The combination of crispy outside and soft inside, coated in cinnamon sugar, creates a mouthwatering experience that’s hard to resist. Serve these warm, and enjoy the smiles they bring to your family and friends!

Fry Bread with Honey and Fruit

Fry bread with honey and fruit is a simple yet elegant dessert that showcases the traditional fry bread in a new light. The sweetness of honey pairs beautifully with fresh or cooked fruit, creating a satisfying and delightful end to any meal. This recipe allows you to use seasonal fruits, making it a versatile option throughout the year.

Ingredients:

• For the fry bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • Oil for frying
• For the topping:
  • 1/4 cup honey
  • 1 cup fresh berries (strawberries, blueberries, raspberries) or sliced fruit (peaches, apples, etc.)
  • Optional: whipped cream or vanilla ice cream for serving

Instructions:

1. Prepare the fry bread dough: In a large bowl, mix together the flour, baking powder, and salt. Gradually add warm water until a soft dough forms. Knead for about 5 minutes until smooth, then cover and let it rest for at least 30 minutes.
2. Shape and fry the bread: Divide the dough into 8 equal portions. Roll each piece into a ball, then flatten into circles about 1/4 inch thick. Heat oil in a deep skillet over medium-high heat. Fry each piece of dough until golden brown, about 2-3 minutes on each side. Drain on paper towels.
3. Serve with toppings: Drizzle the warm fry bread with honey and top with your choice of fresh berries or sliced fruit. Optionally, add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Fry bread with honey and fruit is a wonderful way to celebrate the flavors of nature and the joy of traditional cooking. This dish not only satisfies your sweet tooth but also provides a delightful presentation that can elevate any meal. The combination of warm, crispy fry bread with the sweetness of honey and the freshness of fruit creates a beautiful balance of flavors. Enjoy this dish as a simple dessert or a special treat, and savor the warmth and comfort it brings to your table!

Savory Fry Bread Tacos

Savory fry bread tacos are a delicious fusion of traditional fry bread and taco fillings, making them an irresistible dish for any meal. This recipe is highly customizable, allowing you to fill the fry bread with your favorite taco ingredients. Whether you prefer classic ground beef, fresh vegetables, or a mix of flavors, these tacos are sure to please everyone at the table.

Ingredients:

• For the fry bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • Oil for frying
• For the taco filling:
  • 1 pound ground beef (or turkey, chicken, or beans for a vegetarian option)
  • 1 taco seasoning packet (or homemade seasoning)
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (cheddar or your choice)
  • Salsa, sour cream, and sliced jalapeños for garnish

Instructions:

1. Make the fry bread dough: In a bowl, combine flour, baking powder, and salt. Gradually add warm water, mixing until a soft dough forms. Knead for about 5 minutes, then let the dough rest for 30 minutes.
2. Prepare the filling: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then add taco seasoning and water according to the packet instructions. Simmer for 5-10 minutes until well combined.
3. Shape and fry the bread: Divide the dough into 6 equal pieces. Roll each piece into a ball and flatten into circles about 1/4 inch thick. Heat oil in a skillet over medium-high heat. Fry each piece of dough until golden brown, about 2-3 minutes per side. Drain on paper towels.
4. Assemble the tacos: Place a generous amount of the seasoned meat on each piece of fry bread. Top with shredded lettuce, diced tomatoes, cheese, and your choice of salsa, sour cream, and jalapeños.

Savory fry bread tacos bring a creative twist to traditional taco night, combining the fluffy texture of fry bread with the vibrant flavors of taco fillings. This dish allows for personalization, making it an excellent choice for family gatherings or casual dinners. Each bite offers a delightful contrast of textures and tastes, satisfying your cravings while introducing a cultural staple. Enjoy these tacos as a fun and filling meal that celebrates the rich traditions of Native American cuisine!

Chocolate Chip Fry Bread

Chocolate chip fry bread is a sweet treat that elevates the classic fry bread recipe into a delightful dessert. The addition of chocolate chips makes this dish a favorite among chocolate lovers, while the warm, crispy fry bread creates a wonderful contrast in texture. Perfect for dessert or as a sweet snack, this recipe is sure to satisfy any sweet tooth.

Ingredients:

• For the fry bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 cup warm water
  • 1 cup semi-sweet chocolate chips
  • Oil for frying
• For serving:
  • Powdered sugar for dusting
  • Optional: whipped cream or vanilla ice cream

Instructions:

1. Prepare the fry bread dough: In a large bowl, mix flour, baking powder, salt, and granulated sugar. Gradually add warm water until a soft dough forms. Fold in the chocolate chips. Knead gently to incorporate, then cover and let rest for 30 minutes.
2. Shape and fry the bread: Divide the dough into 8 pieces. Roll each piece into a ball and flatten into discs about 1/4 inch thick. Heat oil in a deep skillet over medium-high heat. Fry each disc until golden brown and cooked through, about 2-3 minutes on each side. Drain on paper towels.
3. Serve: Dust the warm chocolate chip fry bread with powdered sugar. Optionally, serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

Chocolate chip fry bread offers a delightful fusion of traditional Native American cuisine and modern dessert favorites. The sweet, chocolatey flavor paired with the warm, crispy texture creates a heavenly combination that is perfect for satisfying cravings. This treat is not only easy to make but also a wonderful way to introduce new flavors to your family and friends. Serve these delicious fry breads at gatherings or as a special dessert, and enjoy the smiles they bring!

Herbed Fry Bread with Garlic Butter

Herbed fry bread with garlic butter is a savory variation that adds a burst of flavor to traditional fry bread. Infused with fresh herbs and topped with garlic butter, this recipe makes for a delightful appetizer or side dish. Perfect for pairing with soups, salads, or as a stand-alone snack, this fry bread is sure to impress your guests with its aromatic qualities.

Ingredients:

• For the fry bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon dried herbs (such as oregano, thyme, or rosemary)
  • 1 cup warm water
  • Oil for frying
• For the garlic butter:
  • 1/2 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. Make the fry bread dough: In a large bowl, combine flour, baking powder, salt, and dried herbs. Gradually add warm water until a soft dough forms. Knead for about 5 minutes, then cover and let rest for 30 minutes.
2. Shape and fry the bread: Divide the dough into 8 equal portions. Roll each piece into a ball and flatten it to about 1/4 inch thick. Heat oil in a skillet over medium-high heat. Fry each piece until golden brown, about 2-3 minutes on each side. Drain on paper towels.
3. Prepare the garlic butter: In a small bowl, combine melted butter, minced garlic, and fresh parsley. Brush the garlic butter over the warm fry bread.

Herbed fry bread with garlic butter is a flavorful and aromatic dish that showcases the versatility of fry bread. The addition of fresh herbs and garlic butter elevates this simple recipe into a gourmet experience, making it an excellent choice for entertaining or family dinners. Serve this delicious fry bread as an appetizer or a side dish, and enjoy the comforting flavors that celebrate the richness of Native American culinary traditions. Your guests will be eager for seconds, making this dish a new favorite in your recipe collection!

Cinnamon Sugar Fry Bread

Cinnamon sugar fry bread is a delightful dessert that combines the warmth of cinnamon with the crispy texture of fry bread. This recipe is perfect for those who enjoy a sweet treat that’s easy to prepare and satisfying. Dusting the fry bread with a cinnamon-sugar mixture transforms it into a decadent dessert or snack, making it a favorite for gatherings, parties, or a cozy evening at home.

Ingredients:

• For the fry bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • Oil for frying
• For the cinnamon sugar topping:
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions:

1. Prepare the dough: In a bowl, combine flour, baking powder, and salt. Gradually add warm water, mixing until a soft dough forms. Knead for about 5 minutes, then cover and let the dough rest for 30 minutes.
2. Shape and fry the bread: Divide the dough into 8 equal pieces. Roll each piece into a ball and flatten it into a disc about 1/4 inch thick. Heat oil in a skillet over medium-high heat. Fry each piece until golden brown, about 2-3 minutes on each side. Drain on paper towels.
3. Make the cinnamon sugar topping: In a small bowl, mix granulated sugar and ground cinnamon. While the fry bread is still warm, sprinkle the cinnamon sugar mixture generously over each piece.

Cinnamon sugar fry bread offers a simple yet indulgent way to enjoy the beloved fry bread. The combination of warm, crispy texture with the sweet and aromatic cinnamon sugar creates a comforting treat that is perfect for any occasion. This recipe is not only easy to prepare but also allows for variations—try adding toppings like fruit or whipped cream for an extra special dessert. Enjoy this sweet fry bread as a delightful snack or serve it at your next gathering to impress your friends and family!

Vegetarian Chili Fry Bread Bowl

Vegetarian chili fry bread bowls are a hearty and satisfying meal that showcases the versatility of fry bread in a unique way. This recipe turns fry bread into an edible bowl, filled with a flavorful and nutritious vegetarian chili. Perfect for lunch or dinner, these bowls are a great option for anyone looking for a filling dish that celebrates the richness of Native American cuisine while accommodating various dietary preferences.

Ingredients:

• For the fry bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • Oil for frying
• For the vegetarian chili:
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

1. Make the fry bread dough: In a bowl, combine flour, baking powder, and salt. Gradually add warm water until a soft dough forms. Knead for about 5 minutes, then cover and let rest for 30 minutes.
2. Prepare the chili: In a pot, heat olive oil over medium heat. Sauté onions, garlic, and bell pepper until softened. Add black beans, kidney beans, diced tomatoes, chili powder, cumin, salt, and pepper. Simmer for about 15-20 minutes, allowing flavors to meld.
3. Shape and fry the bread: Divide the dough into 4 pieces. Roll each piece into a ball and flatten into a disc about 1/4 inch thick. Heat oil in a skillet over medium-high heat. Fry each piece until golden brown, about 2-3 minutes on each side. Drain on paper towels.
4. Assemble the bowls: Use a large spoon to gently create a bowl shape in the center of each fry bread. Fill with the hot vegetarian chili and top with shredded cheese, sour cream, and chopped green onions if desired.

Vegetarian chili fry bread bowls are not only a hearty and flavorful meal but also a beautiful way to serve a dish that honors Native American culinary traditions. The combination of crispy fry bread and rich chili creates a satisfying contrast that is both filling and nutritious. This recipe is perfect for casual gatherings or family dinners, allowing everyone to customize their bowls with toppings of their choice. Enjoy this innovative dish as a delicious meal that brings together comfort food and cultural heritage in every bite!

Berry Jam Fry Bread

Berry jam fry bread is a delightful twist on the classic recipe, turning fry bread into a quick and easy dessert or breakfast option. Topped with a generous smear of your favorite berry jam, this sweet version captures the essence of homemade comfort food. It’s perfect for brunches, picnics, or as a delightful treat to satisfy your sweet cravings.

Ingredients:

• For the fry bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • Oil for frying
• For the topping:
  • Your choice of berry jam (strawberry, blueberry, raspberry, etc.)
  • Optional: fresh berries for garnish
  • Optional: whipped cream for serving

Instructions:

1. Prepare the dough: In a bowl, mix flour, baking powder, and salt. Gradually add warm water, mixing until a soft dough forms. Knead for about 5 minutes, then cover and let the dough rest for 30 minutes.
2. Shape and fry the bread: Divide the dough into 8 equal pieces. Roll each piece into a ball and flatten into a disc about 1/4 inch thick. Heat oil in a skillet over medium-high heat. Fry each piece until golden brown, about 2-3 minutes on each side. Drain on paper towels.
3. Serve with jam: While the fry bread is still warm, spread a generous layer of berry jam on top of each piece. Optionally, garnish with fresh berries and serve with a dollop of whipped cream.

Berry jam fry bread is a simple yet delicious way to enjoy the beloved fry bread in a sweet format. The combination of warm, crispy fry bread and fruity jam creates a delightful treat that is perfect for breakfast, dessert, or a snack. This recipe allows for endless variations—feel free to experiment with different flavors of jam or fresh fruit toppings. Share this delightful dish with family and friends for a memorable experience that brings comfort and joy to any occasion!

Savory Herb Fry Bread

Savory herb fry bread is a deliciously aromatic variation that adds depth and flavor to the traditional fry bread recipe. Infused with herbs, this version is perfect for pairing with soups, stews, or as a standalone snack. The blend of herbs elevates the dish, making it an excellent choice for gatherings or as a side for family dinners. This savory fry bread can easily be customized with your favorite herbs, making it a versatile addition to any meal.

Ingredients:

• For the fry bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • 1 tablespoon dried herbs (such as rosemary, thyme, or oregano)
  • Oil for frying

Instructions:

1. Prepare the dough: In a bowl, combine flour, baking powder, salt, and dried herbs. Gradually add warm water, mixing until a soft dough forms. Knead for about 5 minutes until smooth, then cover and let the dough rest for 30 minutes.
2. Shape and fry the bread: Divide the dough into 8 equal pieces. Roll each piece into a ball and flatten it into a disc about 1/4 inch thick. Heat oil in a skillet over medium-high heat. Fry each piece until golden brown, about 2-3 minutes on each side. Drain on paper towels.
3. Serve: Enjoy the savory herb fry bread warm as a side dish or snack. It pairs well with soups, stews, or can be used as a base for a savory sandwich.

Savory herb fry bread brings a new dimension to the traditional recipe, offering an aromatic experience that is both satisfying and versatile. This fry bread is not only delicious on its own but also complements a variety of dishes, making it a wonderful addition to any meal. Whether served alongside your favorite soup or enjoyed as a snack, this herb-infused fry bread is sure to impress with its delightful flavor and comforting texture. Experiment with different herbs to create your perfect version of this dish!

Fry Bread Tacos

Fry bread tacos are a creative and delicious way to enjoy fry bread as a meal rather than just a snack or dessert. This recipe uses the crispy, fluffy fry bread as a taco shell, filled with your choice of savory ingredients, making it a fun and interactive dining experience. Perfect for casual gatherings, family dinners, or taco nights, fry bread tacos offer a delightful twist on traditional taco recipes while paying homage to Native American culinary traditions.

Ingredients:

• For the fry bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • Oil for frying
• For the taco filling:
  • 1 pound ground beef or turkey (or plant-based protein for a vegetarian option)
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, salsa, sour cream, avocado

Instructions:

1. Make the fry bread dough: In a bowl, combine flour, baking powder, and salt. Gradually add warm water until a soft dough forms. Knead for about 5 minutes, then cover and let rest for 30 minutes.
2. Cook the taco filling: In a skillet, cook ground meat over medium heat until browned. Drain excess fat, then add taco seasoning and black beans, mixing well. Follow package instructions for seasoning preparation and let simmer for 5-10 minutes.
3. Shape and fry the bread: Divide the dough into 8 pieces. Roll each piece into a ball and flatten it into a disc about 1/4 inch thick. Heat oil in a skillet over medium-high heat. Fry each piece until golden brown, about 2-3 minutes on each side. Drain on paper towels.
4. Assemble the tacos: Use each fry bread piece as a taco shell. Fill with the seasoned meat and bean mixture, then top with your choice of toppings.

Fry bread tacos present a fun and delicious way to enjoy the classic fry bread in a new context. The combination of crispy fry bread and savory fillings makes for a satisfying meal that can be customized to suit everyone’s tastes. This dish encourages creativity, allowing you to experiment with different fillings and toppings to make it your own. Enjoy fry bread tacos at your next family gathering or casual dinner, and experience the joy of sharing a meal that pays homage to Native American culinary heritage!

Sweet Potato Fry Bread

Sweet potato fry bread is a wholesome and flavorful variation that adds a touch of sweetness and nutrition to the traditional fry bread recipe. The natural sweetness of sweet potatoes pairs beautifully with the crispy texture of fry bread, making it an excellent choice for breakfast, brunch, or as a side dish. This recipe not only offers a delicious twist but also incorporates the health benefits of sweet potatoes, making it a satisfying and guilt-free treat.

Ingredients:

• For the fry bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup mashed sweet potato (cooked and cooled)
  • 1/2 cup warm water (adjust as needed)
  • Oil for frying

Instructions:

1. Prepare the sweet potato: Cook sweet potatoes by boiling or baking until tender. Allow to cool, then mash until smooth.
2. Make the dough: In a bowl, combine flour, baking powder, and salt. Add the mashed sweet potato and gradually mix in warm water until a soft dough forms. Knead for about 5 minutes until smooth, then cover and let rest for 30 minutes.
3. Shape and fry the bread: Divide the dough into 8 equal pieces. Roll each piece into a ball and flatten it into a disc about 1/4 inch thick. Heat oil in a skillet over medium-high heat. Fry each piece until golden brown, about 2-3 minutes on each side. Drain on paper towels.
4. Serve: Sweet potato fry bread can be enjoyed warm on its own, or served with toppings like honey, maple syrup, or butter for a sweet treat.

Sweet potato fry bread is a delightful variation that combines the comforting qualities of traditional fry bread with the added benefits of sweet potatoes. This recipe creates a dish that is not only tasty but also visually appealing with its warm color. Whether enjoyed as a snack, dessert, or alongside a meal, sweet potato fry bread offers a unique flavor profile that is sure to impress. Serve it warm with your favorite toppings, and relish the wholesome goodness of this twist on a classic recipe!

Blueberry Fry Bread

Blueberry fry bread is a delightful and fruity twist on traditional fry bread that makes for a delicious dessert or sweet breakfast option. The addition of fresh or frozen blueberries infuses the dough with a burst of flavor, making it an irresistible treat. This recipe captures the essence of Native American ingredients, transforming the classic fry bread into a sweet sensation that pairs wonderfully with maple syrup, whipped cream, or a dusting of powdered sugar. Perfect for gatherings or a weekend brunch, blueberry fry bread is a fun way to enjoy the deliciousness of fry bread while celebrating seasonal fruits.

Ingredients:

• For the fry bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • 1 cup fresh or frozen blueberries (thawed if using frozen)
  • Oil for frying
• For serving:
  • Maple syrup, powdered sugar, or whipped cream (optional)

Instructions:

1. Make the dough: In a bowl, combine flour, baking powder, and salt. Gradually add warm water until a soft dough forms. Gently fold in the blueberries, taking care not to crush them too much. Knead the dough for about 5 minutes until smooth, then cover and let it rest for 30 minutes.
2. Shape and fry the bread: Divide the dough into 8 pieces. Roll each piece into a ball and flatten it into a disc about 1/4 inch thick. Heat oil in a skillet over medium-high heat. Fry each piece until golden brown, about 2-3 minutes on each side. Drain on paper towels.
3. Serve: Drizzle the blueberry fry bread with maple syrup, sprinkle with powdered sugar, or top with whipped cream for a delightful treat.

Blueberry fry bread is a creative and flavorful take on a traditional favorite, combining the crispy texture of fry bread with the sweet and tangy flavor of blueberries. This recipe not only satisfies your sweet tooth but also provides an opportunity to enjoy seasonal fruits in a new way. Perfect for breakfast, dessert, or as a snack, blueberry fry bread is sure to impress family and friends. Whether served at a gathering or enjoyed on a leisurely morning, this delightful dish offers a unique twist that celebrates the joy of cooking and sharing food!

Cinnamon Sugar Fry Bread

Cinnamon sugar fry bread is a sweet and aromatic variation of the traditional fry bread, coated with a delightful blend of cinnamon and sugar. This recipe transforms fry bread into a mouthwatering dessert or snack, making it perfect for those who crave something sweet and comforting. The warm, fluffy fry bread pairs perfectly with the sweet cinnamon sugar, creating a treat that is both indulgent and satisfying. Easy to prepare, this recipe is ideal for family gatherings, special occasions, or simply as a sweet indulgence at home.

Ingredients:

• For the fry bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • Oil for frying
• For the cinnamon sugar coating:
  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions:

1. Prepare the dough: In a bowl, combine flour, baking powder, and salt. Gradually add warm water until a soft dough forms. Knead for about 5 minutes until smooth, then cover and let the dough rest for 30 minutes.
2. Shape and fry the bread: Divide the dough into 8 pieces. Roll each piece into a ball and flatten it into a disc about 1/4 inch thick. Heat oil in a skillet over medium-high heat. Fry each piece until golden brown, about 2-3 minutes on each side. Drain on paper towels.
3. Coat with cinnamon sugar: In a small bowl, mix granulated sugar and ground cinnamon. While the fry bread is still warm, generously coat each piece with the cinnamon sugar mixture.

Cinnamon sugar fry bread is a delightful treat that elevates the classic fry bread to new heights of sweetness and flavor. The warm, fluffy texture combined with the fragrant cinnamon sugar creates a mouthwatering dessert that is sure to please anyone with a sweet tooth. Easy to make and perfect for sharing, this recipe is ideal for family gatherings or as a special dessert after dinner. Enjoy cinnamon sugar fry bread as a standalone snack, or pair it with a scoop of vanilla ice cream for an extra indulgent treat!

Pumpkin Spice Fry Bread

Pumpkin spice fry bread is a seasonal favorite that combines the warm flavors of pumpkin and spices to create a delightful variation of traditional fry bread. Perfect for autumn gatherings or holiday celebrations, this recipe adds a touch of fall flair to your table. The addition of pumpkin puree and spices like cinnamon and nutmeg creates a fragrant dough that is both comforting and delicious. Serve it warm with a drizzle of honey or maple syrup for a cozy treat that embodies the essence of fall.

Ingredients:

• For the fry bread:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup pumpkin puree
  • 1/2 cup warm water (adjust as needed)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Oil for frying

Instructions:

1. Prepare the dough: In a bowl, combine flour, baking powder, salt, ground cinnamon, and nutmeg. Add the pumpkin puree and gradually mix in warm water until a soft dough forms. Knead for about 5 minutes until smooth, then cover and let rest for 30 minutes.
2. Shape and fry the bread: Divide the dough into 8 pieces. Roll each piece into a ball and flatten it into a disc about 1/4 inch thick. Heat oil in a skillet over medium-high heat. Fry each piece until golden brown, about 2-3 minutes on each side. Drain on paper towels.
3. Serve: Enjoy pumpkin spice fry bread warm, drizzled with honey or maple syrup, or serve with a sprinkle of powdered sugar.

Pumpkin spice fry bread captures the essence of fall with its warm flavors and comforting aroma. This seasonal twist on traditional fry bread is perfect for autumn gatherings and holiday celebrations, offering a delightful way to enjoy the flavors of pumpkin spice. Whether served as a dessert, breakfast treat, or snack, this recipe is sure to warm your heart and fill your home with the cozy scents of the season. Treat yourself and your loved ones to this delightful dish, and embrace the joy of cooking and sharing during the fall months!

Note: More recipes are coming soon!