14+ Top New Year Dessert Recipes to Start Your New Day!

As we bid farewell to another year and welcome the promise of a fresh start, there’s no better way to celebrate than with delectable desserts that will leave a lasting impression on your taste buds.

Whether you’re hosting a cozy gathering at home or attending a glamorous New Year’s Eve soirée, having a selection of irresistible desserts is essential for creating unforgettable memories. 

14+ Most Popular New Year Dessert Recipes

To help you end the year on a sweet note and start the new one with indulgence, we’ve curated a collection of mouthwatering New Year dessert recipes that are sure to dazzle your guests and set the stage for a memorable celebration.

Champagne Cupcakes with Raspberry Frosting

These Champagne Cupcakes with Raspberry Frosting are the perfect sweet treat to ring in the New Year with style.

Light and fluffy champagne-infused cupcakes are topped with a creamy raspberry frosting, creating a delightful combination of flavors that will leave your guests impressed and satisfied.

Ingredients:

For the Champagne Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup champagne

For the Raspberry Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/2 cup fresh raspberries, mashed
• 1 teaspoon vanilla extract
• Fresh raspberries for garnish (optional)

Instructions:

• Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the champagne, and mix until just combined.
• Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
• Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cupcakes to cool completely before frosting.

For the Raspberry Frosting:

• In a mixing bowl, beat the softened butter until creamy.
• Gradually add the powdered sugar, mashed raspberries, and vanilla extract, beating until smooth and fluffy.
• Once the cupcakes are completely cooled, frost them with the raspberry frosting.
• Garnish with fresh raspberries if desired.

Indulge in the sweetness of the New Year with these Champagne Cupcakes with Raspberry Frosting.

The delicate champagne flavor paired with the vibrant raspberry frosting creates a delightful dessert that’s perfect for celebrating new beginnings.

Chocolate-Covered Strawberry Cheesecake Bites

Celebrate the New Year with these irresistible Chocolate-Covered Strawberry Cheesecake Bites.

Creamy cheesecake filling is nestled between layers of chocolate ganache and fresh strawberries, creating a decadent dessert that will satisfy your sweet cravings and impress your guests.

Ingredients:

For the Cheesecake Filling:

• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 4 ounces semi-sweet chocolate, chopped
• 1/2 cup heavy cream

For Assembly:

• Fresh strawberries, hulled and halved
• Melted chocolate for drizzling (optional)

Instructions:

• Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
• In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
• Beat in the egg and vanilla extract until well combined.
• Spoon the cheesecake filling into the prepared mini muffin cups, filling each about halfway full.
• Bake in the preheated oven for 12-15 minutes, or until the cheesecake is set.
• Remove from the oven and allow the cheesecake bites to cool completely.

For the Chocolate Ganache:

• Place the chopped semi-sweet chocolate in a heatproof bowl.
• In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
• Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes.
• Stir the chocolate and cream together until smooth and glossy.

Assembly:

• Dip each cooled cheesecake bite into the chocolate ganache, coating the top.
• Place a halved strawberry on top of each chocolate-covered cheesecake bite.
• Drizzle with melted chocolate for an extra touch of sweetness if desired.
• Refrigerate the cheesecake bites for at least 30 minutes to allow the chocolate to set.
• Serve chilled and enjoy!

Savor the flavors of the New Year with these delectable Chocolate-Covered Strawberry Cheesecake Bites.

With their creamy cheesecake filling, rich chocolate ganache, and fresh strawberries, they’re sure to be a hit at any celebration.

Champagne Jello Shots

Toast to the New Year with these fun and festive Champagne Jello Shots.

Made with sparkling champagne and flavored gelatin, these boozy treats are perfect for raising a glass and celebrating the arrival of the new year in style.

Ingredients:

• 1 cup champagne or sparkling wine
• 1 cup water
• 1 packet (3 ounces) flavored gelatin (such as raspberry or strawberry)
• Fresh berries for garnish (optional)

Instructions:

• In a small saucepan, bring the champagne and water to a simmer over medium heat.
• Remove the saucepan from the heat and whisk in the flavored gelatin until completely dissolved.
• Pour the mixture into individual shot glasses or silicone molds.
• Refrigerate the jello shots for at least 4 hours, or until set.
• Once set, garnish each jello shot with a fresh berry if desired.
• Serve chilled and enjoy responsibly!

Raise a glass to the New Year with these delightful Champagne Jello Shots.

With their bubbly champagne flavor and fun jiggly texture, they’re sure to add a touch of excitement to your celebration.

Cheers to new beginnings!

New Year’s Eve Sparkle Cookies

Add a touch of sparkle to your New Year’s celebration with these delightful Sparkle Cookies.

These sugar cookies are infused with vanilla extract and coated in shimmering sanding sugar, creating a dazzling treat that’s perfect for ringing in the new year with sweetness and style.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• Sanding sugar (in assorted colors)

Instructions:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, until well combined.
• Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
• Shape the cookie dough into small balls, about 1 inch in diameter.
• Roll each ball of dough in the sanding sugar until evenly coated.
• Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
• Gently flatten each dough ball with the bottom of a glass to create round cookies.
• Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
• Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These New Year’s Eve Sparkle Cookies are sure to dazzle your guests and add a touch of sweetness to your celebration.

With their shimmering appearance and delicious flavor, they’re the perfect way to welcome the new year in style.

Champagne Truffles

Indulge in the decadence of the new year with these luxurious Champagne Truffles.

These rich and creamy chocolate truffles are infused with champagne and rolled in cocoa powder or chopped nuts for an elegant finish.

With their sophisticated flavor and elegant presentation, these truffles are the perfect way to celebrate new beginnings.

Ingredients:

• 8 ounces semi-sweet chocolate, finely chopped
• 1/2 cup heavy cream
• 1/4 cup champagne or sparkling wine
• Cocoa powder or chopped nuts for rolling

Instructions:

• Place the finely chopped chocolate in a heatproof bowl and set aside.
• In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
• Remove the saucepan from the heat and pour the hot cream over the chopped chocolate.
• Let the mixture sit for 1-2 minutes, then stir until the chocolate is completely melted and the mixture is smooth.
• Stir in the champagne until well combined.
• Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until firm.
• Once the mixture is firm, use a small spoon or a melon baller to scoop out portions of the truffle mixture.
• Roll each portion into a ball, then roll the balls in cocoa powder or chopped nuts until evenly coated.
• Place the coated truffles on a parchment-lined baking sheet and refrigerate until firm.
• Serve the chilled Champagne Truffles and enjoy!

These Champagne Truffles are a luxurious and indulgent treat that’s perfect for celebrating the new year in style.

With their rich chocolate flavor and hint of champagne, they’re sure to impress your guests and leave them craving more.

New Year’s Eve Confetti Cake

Celebrate the excitement of the new year with this festive Confetti Cake.

This moist and flavorful vanilla cake is studded with colorful sprinkles and topped with creamy vanilla frosting, creating a cheerful dessert that’s perfect for ringing in the new year with joy and laughter.

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup whole milk
• 1/2 cup rainbow sprinkles

For the Vanilla Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2-4 tablespoons heavy cream or milk

Instructions:

• Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs, one at a time, until well combined.
• Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until smooth.
• Fold in the rainbow sprinkles until evenly distributed.
• Divide the cake batter evenly between the prepared cake pans and smooth the tops with a spatula.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
• Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

For the Vanilla Frosting:

• In a large bowl, beat the softened butter until creamy.
• Gradually add the powdered sugar, vanilla extract, and heavy cream or milk, beating until smooth and creamy.
• If the frosting is too thick, add more cream or milk, one tablespoon at a time, until desired consistency is reached.

Assembly:

• Place one cooled cake layer on a serving platter.
• Spread a layer of vanilla frosting over the top of the cake layer.
• Place the second cake layer on top and frost the top and sides of the cake with the remaining vanilla frosting.
• Decorate the top of the cake with additional rainbow sprinkles for a festive touch.
• Slice and serve the Confetti Cake and enjoy!

This New Year’s Eve Confetti Cake is a cheerful and delicious dessert that’s perfect for celebrating the arrival of the new year.

With its moist vanilla cake and creamy frosting, it’s sure to bring joy to your celebration and leave your guests smiling.

Midnight Chocolate Mousse Cups

Indulge in the decadence of the New Year with these Midnight Chocolate Mousse Cups.

Silky smooth chocolate mousse is layered with rich ganache and topped with edible gold dust, creating a luxurious dessert that’s perfect for celebrating in style as the clock strikes midnight.

Ingredients:

For the Chocolate Mousse:

• 8 ounces semi-sweet chocolate, chopped
• 2 cups heavy cream, divided
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

For the Chocolate Ganache:

• 4 ounces semi-sweet chocolate, chopped
• 1/2 cup heavy cream

For Garnish:

• Edible gold dust

Instructions:

• In a heatproof bowl, melt the chopped semi-sweet chocolate for the mousse over a double boiler until smooth. Set aside to cool slightly.
• In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Set aside.
• In another bowl, whip the remaining 1 cup of heavy cream with granulated sugar and vanilla extract until soft peaks form.
• Gently fold the whipped cream into the melted chocolate until well combined.
• Divide the chocolate mousse evenly among serving cups or glasses and refrigerate for at least 1 hour to set.
• Meanwhile, prepare the chocolate ganache by heating the chopped semi-sweet chocolate and heavy cream in a heatproof bowl over a double boiler until smooth and glossy. Allow to cool slightly.
• Once the mousse has set, pour a layer of chocolate ganache over each cup.
• Refrigerate the cups for another 30 minutes to allow the ganache to set.
• Before serving, dust the tops of the mousse cups with edible gold dust for a touch of elegance.

These Midnight Chocolate Mousse Cups are a luxurious and indulgent dessert that’s perfect for ringing in the New Year with decadence.

With their silky chocolate mousse, rich ganache, and shimmering gold dust, they’re sure to make a memorable impression at your celebration.

Sparkling Raspberry Champagne Jell-O Shots

Toast to the New Year with these Sparkling Raspberry Champagne Jell-O Shots.

Made with champagne, raspberry-flavored gelatin, and fresh raspberries, these festive shots are a fun and elegant way to celebrate new beginnings with a hint of bubbly sweetness.

Ingredients:

• 1 (3-ounce) package raspberry-flavored gelatin
• 1 cup boiling water
• 1 cup champagne or sparkling wine, chilled
• Fresh raspberries for garnish

Instructions:

• In a heatproof bowl, dissolve the raspberry-flavored gelatin in boiling water, stirring until completely dissolved.
• Stir in the chilled champagne until well combined.
• Pour the gelatin mixture into individual shot glasses or silicone molds, filling each about halfway full.
• Place a fresh raspberry in each shot glass.
• Refrigerate the Jell-O shots for at least 4 hours, or until set.
• Once set, garnish each shot with an additional fresh raspberry before serving.

These Sparkling Raspberry Champagne Jell-O Shots are a playful and festive way to toast to the New Year.

With their bubbly champagne and fruity raspberry flavor, they’re sure to add a touch of sparkle to your celebration.

New Year’s Eve Chocolate-Dipped Strawberries

Indulge in the simple elegance of Chocolate-Dipped Strawberries to celebrate the New Year.

Fresh strawberries are dipped in rich melted chocolate and adorned with edible gold sprinkles, creating a sophisticated and irresistible treat that’s perfect for ringing in the new year with sweetness.

Ingredients:

• Fresh strawberries, rinsed and patted dry
• 8 ounces semi-sweet chocolate, chopped
• Edible gold sprinkles

Instructions:

• Line a baking sheet with parchment paper and set aside.
• In a heatproof bowl, melt the chopped semi-sweet chocolate in the microwave or over a double boiler until smooth.
• Holding each strawberry by the stem, dip it into the melted chocolate, swirling to coat evenly.
• Allow any excess chocolate to drip off, then place the dipped strawberry on the prepared baking sheet.
• Sprinkle edible gold sprinkles over the chocolate-coated strawberries.
• Repeat the dipping process with the remaining strawberries.
• Place the baking sheet in the refrigerator for 10-15 minutes, or until the chocolate has set.
• Once set, arrange the chocolate-dipped strawberries on a serving platter and serve immediately.

These New Year’s Eve Chocolate-Dipped Strawberries are a simple yet elegant dessert that’s sure to impress your guests.

With their rich chocolate coating and shimmering gold sprinkles, they’re the perfect way to add a touch of sophistication to your celebration.

Champagne Panna Cotta with Berry Compote

Elevate your New Year’s dessert table with this luxurious Champagne Panna Cotta with Berry Compote.

Silky smooth champagne-infused panna cotta is paired with a vibrant mixed berry compote, creating a harmonious blend of flavors that’s both elegant and indulgent, perfect for celebrating the arrival of the new year in style.

Ingredients:

For the Champagne Panna Cotta:

• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1 vanilla bean, split and seeds scraped (or 1 teaspoon vanilla extract)
• 1/4 cup champagne or sparkling wine
• 2 1/4 teaspoons powdered gelatin
• 3 tablespoons cold water

For the Berry Compote:

• 2 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
• 1/4 cup granulated sugar
• 1 tablespoon fresh lemon juice
• Zest of 1 lemon

Instructions:

For the Champagne Panna Cotta:

• In a saucepan, combine the heavy cream, granulated sugar, and vanilla bean seeds (or vanilla extract) over medium heat. Heat until the mixture is just about to simmer, stirring occasionally.
• Remove the saucepan from the heat and stir in the champagne.
• In a small bowl, sprinkle the powdered gelatin over the cold water and let it sit for about 5 minutes to bloom.
• Once bloomed, whisk the gelatin mixture into the warm cream mixture until fully dissolved.
• Strain the mixture through a fine-mesh sieve into a pouring jug to remove any vanilla bean solids.
• Divide the mixture evenly among serving glasses or ramekins. Cover and refrigerate for at least 4 hours, or until set.

For the Berry Compote:

• In a saucepan, combine the mixed berries, granulated sugar, lemon juice, and lemon zest over medium heat.
• Cook the mixture, stirring occasionally, until the berries have softened and released their juices, and the mixture has thickened slightly (about 8-10 minutes).
• Remove the saucepan from the heat and let the compote cool to room temperature.
• Once the panna cotta has set, spoon the berry compote over the top of each serving.
• Serve the Champagne Panna Cotta with Berry Compote chilled and enjoy!

Champagne Panna Cotta with Berry Compote is a sophisticated and decadent dessert that’s sure to impress your guests on New Year’s Eve.

With its silky texture, delicate champagne flavor, and vibrant berry compote, it’s the perfect way to end your celebratory meal with a touch of elegance.

Sparkling Champagne Sorbet

Cool down and celebrate with a refreshing Sparkling Champagne Sorbet.

This delightful frozen dessert combines the effervescence of champagne with the sweetness of fruit flavors, creating a palate-cleansing treat that’s perfect for toasting to the new year in style.

Ingredients:

• 1 cup granulated sugar
• 1 cup water
• 1 bottle (750 ml) champagne or sparkling wine, chilled
• 1/4 cup freshly squeezed lemon juice
• Zest of 1 lemon
• Fresh berries for garnish (optional)
• Mint leaves for garnish (optional)

Instructions:

• In a small saucepan, combine the granulated sugar and water over medium heat, stirring until the sugar has dissolved.
• Remove the saucepan from the heat and let the syrup cool to room temperature.
• In a large mixing bowl, combine the chilled champagne, cooled sugar syrup, lemon juice, and lemon zest. Stir until well combined.
• Pour the champagne mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a slushy consistency.
• Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours, or until firm.
• Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly.
• Scoop the Sparkling Champagne Sorbet into serving bowls or glasses, garnish with fresh berries and mint leaves if desired, and serve immediately.

Sparkling Champagne Sorbet is a delightful and refreshing dessert option for your New Year’s celebration.

With its bubbly champagne flavor and citrusy undertones, it’s sure to be a hit with your guests as you toast to new beginnings.

Champagne and White Chocolate Truffles

Welcome the New Year with a touch of sophistication by indulging in these Champagne and White Chocolate Truffles.

These luxurious treats feature a creamy white chocolate ganache infused with champagne and coated in a layer of luscious white chocolate, creating a decadent dessert that’s perfect for celebrating in style.

Ingredients:

• 8 ounces white chocolate, finely chopped
• 1/4 cup heavy cream
• 2 tablespoons champagne or sparkling wine
• White chocolate for coating (optional)
• Edible gold dust or sprinkles for decoration (optional)

Instructions:

• Place the finely chopped white chocolate in a heatproof bowl and set aside.
• In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
• Pour the hot cream over the chopped white chocolate and let it sit for 1-2 minutes.
• Stir the chocolate and cream together until smooth and creamy.
• Stir in the champagne until well combined.
• Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until firm.
• Once the mixture is firm, use a small spoon or a melon baller to scoop out portions of the truffle mixture.
• Roll each portion into a ball and place them on a parchment-lined baking sheet.
• If desired, melt additional white chocolate for coating the truffles. Dip each truffle into the melted chocolate until evenly coated, then place them back on the baking sheet.
• Allow the chocolate to set slightly, then sprinkle the truffles with edible gold dust or sprinkles for decoration.
• Chill the truffles in the refrigerator for at least 30 minutes to firm up.
• Serve the Champagne and White Chocolate Truffles chilled and enjoy!

These Champagne and White Chocolate Truffles are a luxurious and indulgent dessert that’s perfect for celebrating the New Year with sophistication.

With their creamy champagne-infused ganache and elegant white chocolate coating, they’re sure to impress your guests and leave them craving more.

New Year’s Eve Champagne Cupcakes

Raise a toast to the New Year with these delightful Champagne Cupcakes.

These light and fluffy cupcakes are infused with champagne and topped with a creamy champagne frosting, creating a festive and flavorful dessert that’s perfect for celebrating in style.

Ingredients:

For the Champagne Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup champagne or sparkling wine

For the Champagne Frosting:

• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup champagne or sparkling wine
• 1 teaspoon vanilla extract
• Edible gold sprinkles for decoration (optional)

Instructions:

For the Champagne Cupcakes:

• Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
• In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the champagne, and mix until just combined.
• Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
• Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from the oven and let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

For the Champagne Frosting:

• In a mixing bowl, beat the softened butter until creamy.
• Gradually add the powdered sugar, champagne, and vanilla extract, beating until smooth and creamy.
• Once the cupcakes are completely cooled, frost them with the champagne frosting.
• If desired, sprinkle the frosted cupcakes with edible gold sprinkles for a festive touch.
• Serve the New Year’s Eve Champagne Cupcakes and enjoy!

These New Year’s Eve Champagne Cupcakes are a delightful and festive dessert option for your celebration.

With their light and fluffy champagne-infused cake and creamy champagne frosting, they’re sure to add a touch of sparkle to your New Year’s festivities.

Conclusion

As you prepare to bid farewell to the old year and welcome the new, let these indulgent dessert recipes be the highlight of your New Year’s celebration.

Whether you prefer the elegance of Champagne Cupcakes, the decadence of Chocolate-Covered Strawberry Cheesecake Bites, or the sophistication of Midnight Chocolate Mousse Cups, there’s something for everyone to enjoy.

So gather your loved ones, raise a glass, and toast to a sweet beginning filled with joy, happiness, and unforgettable culinary delights.

Happy New Year!