Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
As the clock strikes midnight and the calendar flips to a new year, there’s no better way to usher in fresh beginnings than with a feast of delightful dishes that tantalize the taste buds and warm the soul.
Whether you’re hosting a grand gathering or enjoying an intimate evening with loved ones, these New Year recipes are sure to make your celebration memorable.
From elegant entrees to decadent desserts, let’s explore a collection of culinary creations that will set the stage for a flavorful and fulfilling year ahead.
15 + New Year Recipes For You: Delicious Recipes to Start the Year Right
As you prepare to welcome the coming year, these recipes will surely add flavor and flair to your festivities.
So, let’s dive into the culinary delights that will make your New Year’s celebration extra special.
Citrus Glazed Salmon
This recipe offers a delightful blend of tangy citrus flavors with the richness of salmon, creating a perfect dish to welcome the new year.
The zesty glaze enhances the natural flavors of the salmon, making it a refreshing and satisfying option for your New Year’s feast.
Ingredients:
- 4 salmon fillets
- 1/4 cup orange juice
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- Salt and pepper to taste
- Sliced lemon and orange for garnish
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the orange juice, lemon juice, honey, soy sauce, minced garlic, salt, and pepper.
- Place the salmon fillets on the prepared baking sheet and brush them generously with the citrus glaze.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve the salmon hot, garnished with slices of lemon and orange.
This Citrus Glazed Salmon recipe is a perfect choice to kick off the new year with a burst of flavor.
Its vibrant citrus notes combined with succulent salmon will leave your guests impressed and satisfied, setting the tone for a delicious year ahead.
Roasted Vegetable Quinoa Salad
Start the new year on a healthy note with this nutritious and colorful Roasted Vegetable Quinoa Salad.
Packed with wholesome ingredients and bursting with flavor, this dish is a wonderful addition to any New Year’s celebration, offering a fresh start to your culinary journey in the coming year.
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 2 cups mixed vegetables (such as bell peppers, zucchini, cherry tomatoes, and red onion), chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (such as parsley or basil) for garnish
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a saucepan, bring the vegetable broth to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the quinoa is cooked and the liquid is absorbed.
- Meanwhile, toss the mixed vegetables with olive oil, minced garlic, salt, and pepper on the prepared baking sheet.
- Roast the vegetables in the preheated oven for 20-25 minutes, or until tender and lightly browned.
- In a large bowl, combine the cooked quinoa and roasted vegetables. Toss gently to mix.
- Garnish the salad with fresh herbs before serving.
- This Roasted Vegetable Quinoa Salad is not only delicious but also nutritious, making it an ideal dish to start the new year on a healthy and satisfying note. With its vibrant colors and hearty flavors, this salad is sure to become a favorite in your recipe repertoire for the year ahead.
Sparkling Cranberry Mocktail
Toast to the new year with this refreshing and festive Sparkling Cranberry Mocktail.
Bursting with the tangy sweetness of cranberries and the effervescence of sparkling water, this mocktail is perfect for celebrating new beginnings with family and friends, ensuring a delightful start to the year ahead.
Ingredients:
- 1 cup cranberry juice
- 1/2 cup sparkling water
- 1 tablespoon fresh lime juice
- Ice cubes
- Fresh cranberries and lime slices for garnish
Instructions:
- Fill a glass with ice cubes.
- Pour the cranberry juice and fresh lime juice over the ice.
- Top off the drink with sparkling water.
- Stir gently to combine.
- Garnish with fresh cranberries and lime slices.
This Sparkling Cranberry Mocktail is a wonderful way to ring in the new year with style and flavor, without the need for alcohol.
Its vibrant color and refreshing taste make it a perfect choice for all ages, ensuring that everyone can join in the celebration.
Here’s to a sparkling start to the year ahead!
Chocolate Dipped Strawberries
Indulge in a decadent treat to mark the beginning of the new year with these exquisite Chocolate Dipped Strawberries.
Simple yet elegant, this recipe combines the natural sweetness of ripe strawberries with the rich flavor of dark chocolate, creating a delightful dessert that is both festive and romantic.
Ingredients:
- 1 pound fresh strawberries, washed and dried
- 8 ounces dark chocolate, chopped
- 1 tablespoon coconut oil (optional)
- Assorted toppings (chopped nuts, shredded coconut, sprinkles) for decoration
Instructions:
- Line a baking sheet with parchment paper.
- In a heatproof bowl set over a pot of simmering water, melt the dark chocolate (and coconut oil, if using), stirring until smooth.
- Holding each strawberry by the stem, dip it into the melted chocolate, coating it halfway.
- Allow any excess chocolate to drip off, then place the dipped strawberry on the prepared baking sheet.
- Sprinkle the dipped strawberries with your choice of toppings, if desired.
- Refrigerate the strawberries for 15-20 minutes, or until the chocolate is set.
- Serve chilled and enjoy!
These Chocolate Dipped Strawberries are a delightful way to celebrate the new year with a touch of elegance and sweetness.
Whether enjoyed as a romantic dessert for two or shared among friends and family, these delectable treats are sure to make your celebration even more memorable, setting the stage for a year filled with love and indulgence.
Caramelized Onion and Gruyere Tart
Elevate your New Year’s menu with this sophisticated Caramelized Onion and Gruyere Tart.
Featuring a flaky pastry crust filled with sweet caramelized onions and creamy Gruyere cheese, this savory tart is a delightful appetizer or main course that promises to impress your guests and kick off the year on a delicious note.
Ingredients:
- 1 sheet frozen puff pastry, thawed
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon brown sugar
- 1/2 cup shredded Gruyere cheese
- Salt and pepper to taste
- Fresh thyme leaves for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface and transfer it to a baking sheet lined with parchment paper.
- In a skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 20-25 minutes.
- Sprinkle the brown sugar over the caramelized onions and stir to combine. Season with salt and pepper to taste.
- Spread the caramelized onions evenly over the puff pastry, leaving a border around the edges.
- Sprinkle the shredded Gruyere cheese over the onions.
- Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
- Garnish with fresh thyme leaves before serving.
This Caramelized Onion and Gruyere Tart is a sophisticated and flavorful addition to your New Year’s menu, showcasing the perfect marriage of sweet caramelized onions and nutty Gruyere cheese.
Whether served as an elegant appetizer or a satisfying main course, this tart is sure to impress your guests and set the stage for a year filled with gourmet delights.
Cheers to a delicious new year!
Herbed Garlic Butter Roast Chicken
Welcome the new year with the comforting aroma of Herbed Garlic Butter Roast Chicken.
This classic dish combines tender chicken infused with aromatic herbs and garlic butter, creating a mouthwatering centerpiece for your New Year’s table.
It’s a satisfying and timeless recipe that promises to bring joy and warmth to your celebrations.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh herbs (such as rosemary, thyme, and parsley), chopped
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh herbs sprigs for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the softened butter, minced garlic, chopped herbs, salt, and pepper.
- Pat the chicken dry with paper towels and season the cavity with salt and pepper.
- Carefully loosen the skin of the chicken and spread the herbed garlic butter mixture under the skin, covering as much of the chicken as possible.
- Place the lemon slices inside the cavity of the chicken.
- Tie the legs together with kitchen twine and tuck the wing tips under the body of the chicken.
- Place the chicken in a roasting pan and roast in the preheated oven for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the juices run clear and the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
- Let the chicken rest for 10-15 minutes before carving.
- Garnish with fresh herb sprigs before serving.
Herbed Garlic Butter Roast Chicken is a timeless dish that symbolizes warmth, comfort, and celebration—a perfect way to start the new year.
With its juicy meat infused with aromatic herbs and garlic butter, this roast chicken is sure to become a beloved tradition at your New Year’s gatherings, creating cherished memories for years to come.
Butternut Squash and Sage Risotto
Celebrate the flavors of the season with Butternut Squash and Sage Risotto—a creamy and comforting dish that embodies the essence of winter.
This recipe combines tender Arborio rice with sweet roasted butternut squash and fragrant sage, offering a luxurious and satisfying meal to welcome the new year in style.
Ingredients:
- 1 small butternut squash, peeled, seeded, and diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 6 cups vegetable broth
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh sage leaves, chopped
- Additional sage leaves for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the diced butternut squash with olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized.
- In a saucepan, heat the vegetable broth over medium heat until simmering. Reduce the heat to low and keep warm.
- In a separate large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
- Add the Arborio rice to the pot and stir to coat the grains with the butter, cooking for an additional 2-3 minutes.
- Pour in the white wine and cook, stirring constantly, until the liquid is absorbed.
- Begin adding the warm vegetable broth to the rice mixture, one ladleful at a time, stirring frequently and allowing the liquid to be absorbed before adding more. Continue this process until the rice is creamy and tender, about 20-25 minutes.
- Stir in the roasted butternut squash, grated Parmesan cheese, and chopped sage leaves. Season with salt and pepper to taste.
- Serve the risotto hot, garnished with additional sage leaves.
Butternut Squash and Sage Risotto is a luxurious and comforting dish that captures the essence of winter, making it the perfect choice for your New Year’s feast.
With its creamy texture, sweet squash, and aromatic sage, this risotto is sure to impress your guests and set the stage for a year filled with delicious moments and culinary adventures.
Chocolate Orange Truffles
End your New Year’s celebration on a sweet note with Chocolate Orange Truffles—a decadent treat that combines the rich flavor of chocolate with the zesty brightness of orange.
These indulgent truffles are easy to make and impossible to resist, making them the perfect finale to your festive gathering.
Ingredients:
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- Zest of 1 orange
- 1 tablespoon orange liqueur (optional)
- Cocoa powder, powdered sugar, or chopped nuts for coating
Instructions:
- Place the chopped dark chocolate in a heatproof bowl.
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes to soften the chocolate.
- Stir the chocolate and cream together until smooth and well combined.
- Stir in the orange zest and orange liqueur (if using).
- Cover the bowl with plastic wrap and refrigerate the chocolate mixture for at least 2 hours, or until firm.
- Once the chocolate mixture is firm, use a spoon or a small scoop to portion out small balls of truffle mixture.
- Roll each portion into a smooth ball using your hands.
- Roll the truffles in cocoa powder, powdered sugar, or chopped nuts to coat.
- Store the truffles in an airtight container in the refrigerator until ready to serve.
Chocolate Orange Truffles are a delightful way to conclude your New Year’s celebration, offering a burst of rich chocolate flavor with a hint of citrus brightness.
Whether enjoyed as a sweet treat at the stroke of midnight or savored throughout the evening, these indulgent truffles are sure to leave a lasting impression and sweet memories of a wonderful start to the new year.
Pomegranate Champagne Cocktail
Toast to new beginnings with a delightful Pomegranate Champagne Cocktail.
This elegant and effervescent drink combines the vibrant color and tangy sweetness of pomegranate juice with the bubbly sophistication of champagne, creating a festive libation that’s perfect for ringing in the new year with style and flair.
Ingredients:
- 1/4 cup pomegranate seeds
- 1 tablespoon pomegranate juice
- Champagne or sparkling wine
- Fresh rosemary sprigs for garnish
Instructions:
- Place a few pomegranate seeds in the bottom of each champagne flute.
- Add a splash of pomegranate juice to each flute.
- Top off each glass with chilled champagne or sparkling wine.
- Garnish with fresh rosemary sprigs for a touch of elegance.
Raise a glass to the new year with a Pomegranate Champagne Cocktail, a sophisticated and refreshing drink that’s sure to impress your guests.
With its festive presentation and vibrant flavors, this cocktail sets the stage for a memorable celebration filled with joy, laughter, and good cheer.
Caramelized Pear and Goat Cheese Crostini
Kick off your New Year’s festivities with Caramelized Pear and Goat Cheese Crostini—a delightful appetizer that’s both elegant and easy to prepare.
Sweet caramelized pears paired with creamy goat cheese atop crispy baguette slices create a perfect harmony of flavors, setting the stage for a celebratory evening filled with culinary delights.
Ingredients:
- 1 baguette, sliced
- 2 tablespoons olive oil
- 2 ripe pears, thinly sliced
- 2 tablespoons brown sugar
- 4 ounces goat cheese
- Honey for drizzling
- Fresh thyme leaves for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the baguette slices on a baking sheet and brush them with olive oil.
- Bake the baguette slices in the preheated oven for 8-10 minutes, or until golden and crisp.
- While the baguette slices are baking, heat a skillet over medium heat. Add the sliced pears and brown sugar to the skillet.
- Cook the pears, stirring occasionally, until they are caramelized and golden brown, about 5-7 minutes.
- Spread goat cheese on each toasted baguette slice.
- Top the goat cheese with caramelized pear slices.
- Drizzle the crostini with honey and garnish with fresh thyme leaves.
Caramelized Pear and Goat Cheese Crostini is a delightful appetizer that’s perfect for welcoming the new year in style.
With its harmonious blend of sweet, savory, and tangy flavors, this elegant dish is sure to impress your guests and set the tone for a memorable evening of celebration and indulgence.
Champagne Poached Pears with Vanilla Bean
Elevate your New Year’s dessert with Champagne Poached Pears infused with the delicate flavor of vanilla bean.
This elegant and sophisticated dish combines ripe pears poached in sparkling wine with aromatic vanilla, creating a stunning finale to your celebratory meal and a memorable way to usher in the new year.
Ingredients:
- 4 ripe but firm pears, peeled and cored
- 1 bottle of champagne or sparkling wine
- 1 cup granulated sugar
- 1 vanilla bean, split lengthwise
- Zest of 1 lemon
- Whipped cream or vanilla ice cream for serving
- Fresh mint leaves for garnish
Instructions:
- In a large saucepan, combine the champagne, granulated sugar, split vanilla bean, and lemon zest. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is dissolved.
- Carefully add the peeled and cored pears to the simmering liquid. Reduce the heat to low and cover the saucepan. Let the pears simmer gently for 20-25 minutes, or until they are tender when pierced with a fork.
- Using a slotted spoon, transfer the poached pears to a serving dish and set aside.
- Increase the heat to medium-high and bring the poaching liquid to a rapid boil. Cook for 10-15 minutes, or until the liquid has reduced and thickened to a syrupy consistency.
- Remove the saucepan from the heat and discard the vanilla bean and lemon zest.
- Drizzle the reduced champagne syrup over the poached pears.
- Serve the Champagne Poached Pears warm or chilled, accompanied by whipped cream or vanilla ice cream. Garnish with fresh mint leaves for a touch of color.
Champagne Poached Pears with Vanilla Bean are a luxurious and enchanting dessert choice for ringing in the new year with elegance and style.
The delicate flavor of champagne, combined with the aromatic essence of vanilla bean, transforms ripe pears into a decadent treat that is sure to captivate your guests and leave them craving more, making it a delightful way to celebrate new beginnings.
Black-Eyed Pea Salad with Lemon Herb Dressing
Embrace the Southern tradition of eating black-eyed peas for luck in the new year with this vibrant and flavorful Black-Eyed Pea Salad.
Tossed in a zesty lemon herb dressing, this salad combines tender black-eyed peas with crisp vegetables, creating a dish that symbolizes prosperity and abundance for the year ahead.
Ingredients:
- 2 cups cooked black-eyed peas (canned or cooked from dried)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Zest and juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cooked black-eyed peas, cherry tomatoes, diced cucumber, chopped red onion, chopped parsley, and chopped basil.
- In a small bowl, whisk together the lemon zest, lemon juice, extra virgin olive oil, minced garlic, salt, and pepper to make the dressing.
- Pour the dressing over the black-eyed pea mixture and toss until well combined.
- Adjust the seasoning with salt and pepper to taste, if needed.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the Black-Eyed Pea Salad chilled as a side dish or a light meal, garnished with additional herbs if desired.
Black-Eyed Pea Salad with Lemon Herb Dressing is a delicious and auspicious addition to your New Year’s menu, bringing together the flavors of the South with fresh and wholesome ingredients.
As you savor each bite of this vibrant salad, you’ll be reminded of the traditions and hopes associated with the new year, making it a wonderful way to start the year with good fortune and culinary delight.
Spiced Apple Cider Sangria
Raise a toast to the new year with Spiced Apple Cider Sangria—a festive and flavorful twist on a classic cocktail.
This refreshing drink combines the crispness of apple cider with the warmth of spices and the richness of red wine, creating a delightful libation that’s perfect for celebrating new beginnings with friends and loved ones.
Ingredients:
- 1 bottle red wine (such as Cabernet Sauvignon or Merlot)
- 2 cups apple cider
- 1/4 cup brandy or apple brandy
- 2 apples, thinly sliced
- 1 orange, thinly sliced
- 1 cinnamon stick
- 2-3 star anise
- 4-6 whole cloves
- Sparkling water or club soda for serving
- Cinnamon sticks and apple slices for garnish
Instructions:
- In a large pitcher or punch bowl, combine the red wine, apple cider, brandy, sliced apples, sliced orange, cinnamon stick, star anise, and whole cloves.
- Stir the ingredients together until well combined.
- Cover the pitcher or bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, taste the sangria and adjust the sweetness if needed by adding a bit of honey or sugar, if desired.
- To serve, fill glasses with ice and pour the chilled sangria over the ice.
- Top each glass with a splash of sparkling water or club soda for a bit of effervescence.
- Garnish the glasses with cinnamon sticks and apple slices for a festive touch.
Spiced Apple Cider Sangria is a delightful and festive beverage that’s perfect for raising a glass to new beginnings and cherished moments.
With its blend of red wine, apple cider, and warming spices, this sangria captures the essence of the season and adds a touch of sparkle to your New Year’s celebrations.
Cheers to a year filled with joy, prosperity, and unforgettable flavors!
Conclusion
As we bid farewell to the old and welcome the new, let these New Year recipes be a testament to the joys of good food, good company, and new beginnings. Whether you’re savoring the flavors of Citrus Glazed Salmon, indulging in Chocolate Orange Truffles, or embracing tradition with Black-Eyed Pea Salad, may these dishes bring warmth, happiness, and deliciousness to your celebrations.
Here’s to a year filled with culinary adventures, memorable meals, and moments shared around the table. Happy New Year!