25+ Delightful New Year’s Baking Recipes to Kickstart Your Year

As the New Year approaches, it’s the perfect time to gather with friends and family and indulge in delicious baked treats that symbolize new beginnings and celebrations.

Baking during this festive season is not just about creating delightful desserts; it’s also about sharing warmth, joy, and togetherness in the kitchen.

Whether you’re looking to impress your guests with elegant cakes, whip up some comforting cookies, or prepare festive breads, this collection of over 25 New Year’s baking recipes has something for everyone.

From traditional favorites to modern twists, each recipe is designed to elevate your New Year’s festivities and ensure that your dessert table shines as brightly as the fireworks that welcome the new year.

25+ Delightful New Year’s Baking Recipes to Kickstart Your Year

As you step into the New Year, let these baking recipes be a source of inspiration and joy.

Each bite reflects the love and effort you put into your creations, fostering connections with your loved ones.

Remember, baking is not just about the final product but also the memories created along the way.

So, whether you choose to bake a rich chocolate cake or a batch of cookies, know that these recipes will not only satisfy your sweet tooth but also make your New Year celebration truly special.

New Year’s Champagne Cupcakes

These champagne cupcakes are a festive way to ring in the New Year. Light and fluffy, with a hint of bubbly flavor, they are topped with a rich champagne buttercream that adds a touch of elegance to any celebration. Ideal for toasting to new beginnings, these cupcakes are sure to impress your guests.

Ingredients:

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup champagne or sparkling wine
• ½ cup milk

For the Champagne Buttercream:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2-4 tbsp champagne or sparkling wine
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
4. Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the champagne and milk. Begin and end with the dry ingredients, mixing until just combined.
5. Bake: Divide the batter among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
6. Make the Buttercream: In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed. Add champagne, vanilla, and salt, adjusting the consistency with additional champagne or sugar as needed.
7. Frost the Cupcakes: Once the cupcakes are cool, frost with the champagne buttercream. Decorate as desired.

These champagne cupcakes not only look stunning but also bring a delightful flavor that embodies the spirit of celebration. They are perfect for a New Year’s gathering, adding a touch of sophistication to your dessert table.

New Year’s Chocolate Ganache Tart

Indulge in a rich chocolate ganache tart that is both elegant and decadent. This tart is perfect for impressing guests with its silky ganache filling and crisp crust, making it a delightful centerpiece for any New Year’s celebration. Its luscious chocolate flavor pairs beautifully with a glass of bubbly.

Ingredients:

For the Tart Crust:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ cup powdered sugar
• ½ cup unsalted butter, chilled and diced
• 1 large egg yolk
• 2-3 tbsp cold water

For the Ganache Filling:

• 8 oz semi-sweet chocolate, chopped
• 1 cup heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Prepare the Crust: In a mixing bowl, combine flour, cocoa powder, and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs. Add the egg yolk and cold water, mixing until a dough forms. Press the dough into a tart pan and chill for 30 minutes.
2. Preheat the Oven: Preheat your oven to 350°F (175°C). Blind bake the crust for 15-20 minutes until set. Allow it to cool completely.
3. Make the Ganache: In a saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and pour over the chopped chocolate in a bowl. Let it sit for 2-3 minutes before stirring until smooth. Add vanilla and a pinch of salt.
4. Assemble the Tart: Pour the ganache filling into the cooled tart crust, smoothing it out. Refrigerate for at least 2 hours to set.
5. Serve: Once set, slice the tart and serve chilled. Garnish with whipped cream or chocolate shavings if desired.

This chocolate ganache tart is rich and luxurious, making it the perfect indulgence to welcome the New Year. Its deep chocolate flavor and smooth texture are sure to be a hit with your guests, leaving them wanting more as they toast to new beginnings.

New Year’s Lemon Poppy Seed Cake

Celebrate the New Year with a light and refreshing lemon poppy seed cake. This cake is bursting with citrus flavor, making it an uplifting treat to start the year. The addition of poppy seeds adds a lovely texture, while a zesty lemon glaze ties everything together beautifully.

Ingredients:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• Zest of 1 lemon
• ½ cup lemon juice (freshly squeezed)
• 1 tbsp poppy seeds
• ½ cup buttermilk

For the Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tbsp lemon juice (to taste)
• Zest of 1 lemon (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan or round cake pan.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar until creamy. Add the eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
4. Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Fold in poppy seeds.
5. Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
6. Make the Glaze: In a small bowl, whisk together powdered sugar and lemon juice until smooth. Drizzle over the cooled cake and garnish with lemon zest if desired.

This lemon poppy seed cake is a refreshing and bright way to celebrate the New Year. Its delightful flavor and airy texture make it a fantastic addition to any dessert table, offering a burst of citrus that will leave everyone feeling invigorated and excited for the year ahead.

These recipes not only highlight festive flavors but also allow you to create sweet treats that will make your New Year’s celebration memorable and delicious!

Here are three more delightful baking recipes perfect for your New Year’s celebration:

New Year’s Red Velvet Cheesecake Brownies

Indulge in the rich, decadent combination of red velvet and creamy cheesecake with these brownies. The vibrant color and luscious flavor make them a stunning treat for your New Year’s gathering. Each bite is a perfect blend of chocolatey goodness and creamy cheesecake, making these brownies a show-stopping dessert.

Ingredients:

For the Red Velvet Brownie Layer:

• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 2 tbsp unsweetened cocoa powder
• 1 tsp red food coloring
• ½ tsp baking powder
• ¼ tsp salt

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Make the Brownie Layer: In a large bowl, combine the melted butter and sugar. Add the egg and vanilla, mixing well. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, then stir in the red food coloring. Spread the brownie batter evenly in the prepared pan.
3. Prepare the Cheesecake Layer: In another bowl, beat the softened cream cheese and granulated sugar until smooth. Add the egg and vanilla, mixing until well combined. Pour the cheesecake mixture over the brownie batter and gently swirl it together with a knife for a marbled effect.
4. Bake: Bake for 25-30 minutes or until the edges are set and a toothpick inserted into the center comes out mostly clean. Allow to cool before cutting into squares.

These Red Velvet Cheesecake Brownies are a delightful way to celebrate the New Year. Their stunning appearance and delicious flavor make them a memorable treat that will have your guests coming back for more.

New Year’s Gingerbread Cookies

These classic gingerbread cookies are not only festive but also deliciously spiced, making them a perfect treat for ringing in the New Year. Decorated with royal icing, these cookies can be shaped into festive figures or simply cut into traditional rounds. They offer a delightful crunch and a burst of warm flavors that embody the spirit of the season.

Ingredients:

• 3 ¼ cups all-purpose flour
• 1 tsp baking soda
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ½ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 1 large egg
• ½ cup unsulfured molasses

For the Royal Icing:

• 2 egg whites
• 3 cups powdered sugar
• 1 tsp lemon juice

Instructions:

1. Make the Dough: In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. In a separate bowl, beat the butter and brown sugar until fluffy. Add the egg and molasses, mixing until well combined. Gradually add the dry ingredients, mixing until a dough forms. Divide the dough into two discs and refrigerate for at least 1 hour.
2. Preheat the Oven: Preheat your oven to 350°F (175°C). Roll out one disc of dough on a floured surface to about ¼ inch thick. Cut into desired shapes using cookie cutters and place on a lined baking sheet.
3. Bake: Bake for 8-10 minutes, or until the edges are firm. Let cool completely on a wire rack.
4. Prepare the Icing: Beat egg whites in a bowl until frothy, then gradually add powdered sugar and lemon juice. Beat until stiff peaks form.
5. Decorate: Use the royal icing to decorate the cooled cookies as desired.

These Gingerbread Cookies are not only festive and fun but also bring a nostalgic flavor to your New Year’s celebration. Their warm spices and creative decoration options will delight both kids and adults alike, making them a favorite among your holiday treats.

New Year’s Cinnamon Roll Cake

This cinnamon roll cake is a delightful twist on traditional cinnamon rolls, offering the same beloved flavor in a simple cake form. It’s soft, buttery, and swirled with cinnamon sugar, topped with a sweet glaze that adds a perfect finishing touch. This cake is ideal for a cozy New Year’s brunch or dessert, providing warmth and sweetness to the occasion.

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup milk

For the Cinnamon Filling:

• ½ cup brown sugar, packed
• 2 tbsp ground cinnamon
• ¼ cup unsalted butter, melted

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• ½ tsp vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Make the Cake Batter: In a bowl, combine flour, baking powder, and salt. In another bowl, beat the butter and sugar until fluffy. Add eggs, vanilla, and milk, mixing until combined. Gradually add the dry ingredients until just mixed.
3. Prepare the Cinnamon Filling: In a small bowl, combine brown sugar and cinnamon. Spread the cake batter in the prepared pan, then drizzle with melted butter and sprinkle the cinnamon-sugar mixture over the top. Use a knife to swirl the filling through the batter.
4. Bake: Bake for 25-30 minutes, or until a toothpick comes out clean. Allow the cake to cool slightly before glazing.
5. Make the Glaze: In a bowl, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the warm cake before serving.

This Cinnamon Roll Cake brings the comforting flavors of cinnamon rolls without the hassle of rolling and shaping dough. It’s a perfect treat to share as you gather with friends and family to welcome the New Year, offering a warm, inviting flavor that embodies the spirit of the season.

These baking recipes are not only easy to prepare but also filled with festive flavors that will enhance your New Year’s celebrations and leave a lasting impression on your guests!

Here are three additional delightful baking recipes perfect for your New Year’s festivities:

New Year’s Champagne Cupcakes

Celebrate the New Year with these delightful Champagne cupcakes! Infused with real champagne, these fluffy treats are topped with a light and airy champagne buttercream frosting. They’re perfect for toasting to new beginnings and adding a touch of elegance to your celebration. Each bite delivers a sweet yet sophisticated flavor, making them a crowd-pleaser.

Ingredients:

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup champagne (or sparkling wine)
• 1 tsp vanilla extract
• ½ cup milk

For the Champagne Buttercream:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 3-4 tbsp champagne (or sparkling wine)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Make the Cupcake Batter: In a bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each. Alternate adding the dry ingredients and champagne, starting and ending with the dry ingredients, mixing until just combined. Stir in the milk and vanilla until smooth.
3. Bake: Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely on a wire rack.
4. Prepare the Buttercream: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, beating until smooth. Mix in the champagne, vanilla, and salt, adjusting the consistency with more champagne or powdered sugar as needed.
5. Frost the Cupcakes: Once the cupcakes are cooled, pipe or spread the champagne buttercream on top. Decorate with edible glitter or sprinkles if desired.

These Champagne Cupcakes are a fantastic way to ring in the New Year with style. The lightness of the cupcake combined with the festive flavor of champagne makes them an exquisite treat that will delight your guests and set a celebratory tone for the evening.

New Year’s Almond Joy Brownies

Indulge in the perfect blend of chocolate, coconut, and almonds with these Almond Joy brownies. Inspired by the popular candy bar, this decadent dessert features a rich brownie base topped with a creamy coconut filling and drizzled with chocolate. It’s a delightful and indulgent treat that captures the spirit of celebration and indulgence during the New Year.

Ingredients:

For the Brownies:

• ½ cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• ¼ tsp salt
• ¼ tsp baking powder

For the Coconut Topping:

• 1 cup sweetened shredded coconut
• 1 cup sweetened condensed milk
• 1 tsp vanilla extract
• ½ cup sliced almonds

For the Chocolate Drizzle:

• ½ cup semi-sweet chocolate chips
• 1 tbsp coconut oil

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. Make the Brownie Base: In a saucepan, melt the butter. Remove from heat and stir in the sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder, mixing until well combined. Pour the brownie batter into the prepared pan and spread evenly.
3. Prepare the Coconut Topping: In a bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract. Spread the coconut mixture over the brownie layer, then sprinkle with sliced almonds.
4. Bake: Bake for 25-30 minutes, or until the edges are set. Allow to cool completely before drizzling with chocolate.
5. Make the Chocolate Drizzle: In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth. Drizzle over the cooled brownies before cutting into squares.

These Almond Joy Brownies offer a luxurious way to celebrate the New Year. Their rich flavor and delightful texture make them a standout dessert that your guests will adore, bringing a touch of sweetness and indulgence to your festivities.

New Year’s Orange Cranberry Bread

This Orange Cranberry Bread is a beautiful and flavorful addition to your New Year’s brunch or dessert spread. The sweet-tart cranberries combined with the bright citrus flavor of orange create a deliciously moist bread that’s perfect for toasting or enjoying on its own. With a simple glaze drizzled on top, this bread looks as festive as it tastes.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup fresh cranberries (or frozen)
• Zest of 1 orange
• 1 large egg
• 1 cup orange juice
• ½ cup vegetable oil
• 1 tsp vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2-3 tbsp orange juice

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Make the Bread Batter: In a large bowl, mix together the flour, sugar, baking powder, salt, cranberries, and orange zest. In another bowl, whisk together the egg, orange juice, vegetable oil, and vanilla extract. Combine the wet and dry ingredients, stirring until just combined (do not overmix).
3. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
4. Prepare the Glaze: In a small bowl, whisk together the powdered sugar and orange juice until smooth. Drizzle over the cooled bread.

This Orange Cranberry Bread brings brightness and flavor to your New Year’s celebration. Its vibrant color and zesty taste make it a delightful treat that perfectly captures the essence of the holiday season while providing a refreshing option for your guests.

These baking recipes offer a delightful array of flavors and textures that are sure to make your New Year’s celebration both special and delicious!

Here are three more delicious New Year’s baking recipes to add to your festive menu:

New Year’s Chocolate Lava Cakes

Indulge in the ultimate chocolate experience with these decadent Chocolate Lava Cakes. With a molten center that flows out as you cut into them, these individual desserts are perfect for celebrating the New Year. The rich chocolate flavor combined with a scoop of vanilla ice cream or a dollop of whipped cream makes for an unforgettable dessert that will leave your guests wanting more.

Ingredients:

• ½ cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 2 large eggs
• 2 large egg yolks
• ½ cup granulated sugar
• 1 tsp vanilla extract
• ¼ cup all-purpose flour
• Pinch of salt
• Butter and cocoa powder for greasing ramekins

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and grease four ramekins with butter, then dust with cocoa powder.
2. Melt the Chocolate and Butter: In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring until smooth and combined.
3. Combine Ingredients: In a mixing bowl, whisk together the eggs, egg yolks, sugar, and vanilla until pale and fluffy. Gradually fold in the melted chocolate mixture, followed by the flour and a pinch of salt, mixing until just combined.
4. Bake: Divide the batter evenly among the prepared ramekins and place them on a baking sheet. Bake for 12-14 minutes, or until the edges are firm but the center is still soft.
5. Serve: Allow the cakes to cool for 1 minute, then carefully invert them onto individual plates. Serve immediately with ice cream or whipped cream.

These Chocolate Lava Cakes are an impressive way to ring in the New Year. The delightful surprise of molten chocolate at the center is sure to wow your guests, making it a perfect dessert to end your festive meal on a high note.

New Year’s Gingerbread Cookies

Bring the warmth of spices and festive cheer to your New Year’s celebration with these delightful Gingerbread Cookies. These cookies are perfect for decorating or simply enjoying as they are. Their sweet and spicy flavor profile makes them a seasonal favorite, ideal for sharing with family and friends during your New Year festivities.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp baking soda
• 1 tbsp ground ginger
• 1 tbsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ½ tsp salt
• ¾ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 1 large egg
• ½ cup molasses
• Royal icing or decorative sprinkles (for decorating)

Instructions:

1. Prepare the Dough: In a bowl, whisk together the flour, baking soda, spices, and salt. In a separate bowl, cream the butter and brown sugar until light and fluffy. Beat in the egg and molasses until well combined. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
2. Chill the Dough: Divide the dough in half, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour (or overnight for best results).
3. Bake the Cookies: Preheat the oven to 350°F (175°C). Roll out the dough on a lightly floured surface to about ¼ inch thick. Cut out shapes with cookie cutters and place them on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until the edges are firm.
4. Decorate: Allow the cookies to cool completely before decorating with royal icing or sprinkles as desired.

These Gingerbread Cookies bring a sense of nostalgia and warmth to your New Year celebration. They’re not only delicious but also fun to decorate, making them a great activity for guests of all ages and a lovely addition to any dessert table.

New Year’s Raspberry Almond Tart

Impress your guests with a beautiful Raspberry Almond Tart that combines a buttery almond crust with a luscious raspberry filling. This tart is elegant yet simple to make, making it a perfect choice for your New Year’s gathering. The sweet and tart raspberry flavor pairs beautifully with the nutty almond essence, creating a delightful dessert that looks stunning and tastes amazing.

Ingredients:

For the Almond Crust:

• 1 cup all-purpose flour
• ½ cup almond flour
• ¼ cup powdered sugar
• ½ cup unsalted butter, chilled and cubed
• 1 large egg yolk
• 1-2 tbsp cold water (as needed)

For the Raspberry Filling:

• 2 cups fresh raspberries (or frozen, thawed)
• ½ cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 tbsp lemon juice

For Garnish:

• Sliced almonds
• Powdered sugar (for dusting)

Instructions:

1. Prepare the Crust: In a food processor, combine the all-purpose flour, almond flour, and powdered sugar. Add the chilled butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and pulse again, adding cold water as needed until the dough comes together. Press the dough into a tart pan and prick the bottom with a fork. Chill for 30 minutes.
2. Pre-bake the Crust: Preheat your oven to 350°F (175°C). Line the crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for an additional 10 minutes until lightly golden. Allow to cool.
3. Make the Filling: In a bowl, combine the raspberries, sugar, cornstarch, vanilla extract, and lemon juice, gently folding to combine without breaking the raspberries.
4. Assemble and Bake: Pour the raspberry filling into the cooled tart shell, spreading evenly. Top with sliced almonds. Bake for 25-30 minutes, or until the filling is bubbly and the almonds are golden.
5. Serve: Allow to cool before dusting with powdered sugar and slicing to serve.

This Raspberry Almond Tart is a delightful way to celebrate the New Year with its stunning presentation and irresistible flavor. Its combination of textures and tastes will make it a highlight of your dessert table, offering a light yet satisfying finish to your festive meal.

These additional baking recipes will add variety and sweetness to your New Year’s celebrations, making your gathering even more special! Enjoy creating these delightful treats!

Here are three more delightful New Year’s baking recipes to elevate your celebrations:

New Year’s Champagne Cupcakes

These Champagne Cupcakes are the perfect way to toast the New Year in style. Light, fluffy, and infused with the taste of bubbly champagne, these cupcakes are a festive treat that adds a touch of elegance to your dessert table. Topped with a rich champagne frosting, they are sure to impress your guests and set the tone for a night of celebration.

Ingredients:

• For the Cupcakes:
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup champagne (or sparkling wine)
  • 1 tsp vanilla extract
  • ½ cup milk
• For the Champagne Frosting:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2-3 tbsp champagne
  • 1 tsp vanilla extract

Instructions:

1. Prepare the Oven and Cupcake Pan: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugar: In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the champagne and milk. Mix until just combined and smooth.
5. Bake the Cupcakes: Fill each cupcake liner about ⅔ full with the batter. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.
6. Make the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, mixing until fluffy. Add champagne and vanilla extract, beating until smooth.
7. Frost the Cupcakes: Once the cupcakes are cool, frost them with the champagne frosting and garnish with edible glitter or a sprinkle of colored sugar for a festive touch.

These Champagne Cupcakes are not only a treat for the taste buds but also a stunning visual centerpiece for your New Year’s celebration, making them a memorable dessert to share with friends and family.

New Year’s Pineapple Upside-Down Cake

Celebrate the New Year with this classic Pineapple Upside-Down Cake that combines a moist, buttery cake with caramelized pineapples and cherries. This retro dessert is always a crowd-pleaser, and its bright flavors and beautiful presentation make it a fitting addition to your festive table. Serve it warm, and watch as everyone goes back for seconds!

Ingredients:

• For the Topping:
  • ¼ cup unsalted butter
  • ½ cup packed brown sugar
  • 1 can (20 oz) sliced pineapple, drained
  • Maraschino cherries (optional)
• For the Cake:
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup buttermilk

Instructions:

1. Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Melt the butter in a round cake pan and sprinkle the brown sugar evenly over it.
2. Arrange Pineapple: Arrange the pineapple slices over the brown sugar, placing cherries in the center of each slice if desired.
3. Mix the Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
4. Cream the Butter and Sugar: In another bowl, cream the softened butter and granulated sugar until fluffy. Add the eggs one at a time, then stir in the vanilla.
5. Combine Ingredients: Add the flour mixture alternately with the buttermilk, mixing until just combined. Pour the batter over the pineapple arrangement in the cake pan.
6. Bake: Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for a few minutes before inverting onto a serving plate.
7. Serve: Serve warm, perhaps with a scoop of vanilla ice cream.

This Pineapple Upside-Down Cake is a delightful throwback dessert that’s perfect for the New Year. Its sweet, tangy flavors and beautiful presentation make it an instant favorite for all ages.

New Year’s Red Velvet Cake

Nothing says celebration quite like a Red Velvet Cake. Its vibrant color and rich, velvety texture make it a showstopper for any New Year’s gathering. Paired with a cream cheese frosting, this cake is a decadent treat that is sure to leave your guests in awe. Plus, it’s perfect for slicing and serving during a festive toast!

Ingredients:

• For the Cake:
  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp cocoa powder
  • 1 ½ cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs, room temperature
  • 2 tbsp red food coloring
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
• For the Cream Cheese Frosting:
  • 1 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract

Instructions:

1. Prepare the Oven and Cake Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a bowl, combine the flour, sugar, baking soda, salt, and cocoa powder.
3. Combine Wet Ingredients: In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla, and vinegar until smooth.
4. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Bake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
6. Make the Frosting: Beat the softened butter and cream cheese together until creamy. Gradually add powdered sugar and vanilla extract, beating until smooth and fluffy.
7. Assemble the Cake: Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer, place the second layer on top, and frost the top and sides of the cake.

This Red Velvet Cake is a festive centerpiece for your New Year’s table, bringing a splash of color and a delightful flavor that will impress your guests and keep the celebrations sweet.

Note: More recipes are coming soon!