25+ Delicious New Year’s BBQ Recipes to Impress Your Guests

As the New Year approaches, it’s time to celebrate fresh beginnings, gather with loved ones, and indulge in delicious food.

What better way to mark the occasion than with a festive BBQ?

Whether you’re hosting a backyard bash, a cozy family gathering, or a casual get-together with friends, a barbecue offers the perfect opportunity to showcase an array of mouthwatering dishes that everyone can enjoy.

From succulent meats and vibrant veggies to tantalizing sides and delightful desserts, our collection of over 25 New Year’s BBQ recipes will inspire you to create a memorable feast.

Get ready to fire up the grill and impress your guests with flavors that will leave them asking for seconds!

25+ Delicious New Year’s BBQ Recipes to Impress Your Guests

As you prepare to ring in the New Year, remember that food is a central part of any celebration.

With these 25+ New Year’s BBQ recipes at your fingertips, you can create a diverse and delicious menu that caters to every palate.

Whether you choose to serve smoky grilled meats, zesty vegetable skewers, or decadent desserts, each dish will add its unique flair to your gathering.

So, gather your friends and family, ignite the grill, and let the festivities begin!

Cheers to new beginnings, joyful moments, and, of course, fantastic food!

New Year’s BBQ Pork Tenderloin with Apple Cider Glaze

BBQ Pork Tenderloin with Apple Cider Glaze is a fantastic addition to any New Year’s BBQ, offering a balance of smoky and sweet flavors that make this dish both comforting and festive. The tenderloin is marinated to enhance its natural juiciness, then grilled and finished with a luscious apple cider glaze that infuses the meat with a hint of tangy sweetness. Perfect for both intimate gatherings and larger celebrations, this recipe will bring a unique, crowd-pleasing flavor to your holiday spread.

Ingredients:

• 2 pork tenderloins (about 1 pound each)
• Salt and black pepper to taste
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cinnamon

For the Apple Cider Glaze:

• 1 cup apple cider
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)

Instructions:

1. Season the pork tenderloins with salt, pepper, smoked paprika, garlic powder, cumin, and cinnamon, rubbing the spices evenly over the meat. Let the tenderloins sit at room temperature for about 15 minutes.
2. Preheat the grill to medium-high heat (about 375°F or 190°C). Place the tenderloins on the grill and cook for about 15–20 minutes, turning every 5 minutes, until the internal temperature reaches 145°F (63°C).
3. While the pork is grilling, prepare the glaze. In a small saucepan, combine apple cider, brown sugar, Dijon mustard, and apple cider vinegar. Simmer over medium heat for 10–12 minutes until slightly thickened. If desired, add cornstarch mixture for a thicker consistency.
4. Brush the apple cider glaze over the tenderloins during the last few minutes of grilling, allowing the glaze to caramelize slightly.
5. Remove the tenderloins from the grill, let rest for 5 minutes, then slice and drizzle with remaining glaze.

BBQ Pork Tenderloin with Apple Cider Glaze is juicy, flavorful, and brings a unique depth with its smoky-spicy rub and sweet glaze. The glaze caramelizes beautifully on the grill, creating a lovely contrast to the savory pork, making it a festive and satisfying main dish to start the New Year with.

Grilled Honey Sriracha Chicken Skewers

Grilled Honey Sriracha Chicken Skewers add a spicy kick to your New Year’s BBQ with a balance of heat and sweetness that is sure to please the crowd. The chicken pieces are marinated in a mixture of honey, sriracha, soy sauce, and garlic, creating a flavorful glaze that caramelizes as the skewers grill. These skewers are not only easy to make but also full of vibrant flavors, making them ideal for lively New Year’s celebrations.

Ingredients:

• 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
• Salt and black pepper to taste
• 1/4 cup honey
• 2 tablespoons sriracha sauce
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• Chopped cilantro and lime wedges for garnish

Instructions:

1. In a bowl, whisk together honey, sriracha, soy sauce, garlic, and lime juice. Season the chicken pieces with salt and pepper, then toss them in the marinade. Refrigerate for at least 30 minutes to let the flavors meld.
2. Preheat the grill to medium-high heat. Thread the chicken onto skewers.
3. Grill the skewers for 10–12 minutes, turning every few minutes and basting with extra marinade, until the chicken is cooked through and slightly charred.
4. Remove from the grill and garnish with chopped cilantro and lime wedges.

Grilled Honey Sriracha Chicken Skewers are juicy, spicy, and sweet, with a wonderful glaze that caramelizes perfectly on the grill. The honey and sriracha provide a deliciously sticky coating that balances the heat and sweetness, making this dish an exciting addition to your New Year’s BBQ spread that guests will be talking about all night.

New Year’s BBQ Beef Brisket with Coffee Dry Rub

BBQ Beef Brisket with Coffee Dry Rub is a bold and flavorful choice for a New Year’s BBQ, offering a complex, smoky taste that elevates traditional brisket. The coffee rub brings out the richness of the beef, enhancing its savory depth with a slight bitterness and earthy spice that pairs well with smoky BBQ flavors. This recipe requires a slow and steady cooking process, making it a rewarding dish that fills the air with mouthwatering aromas and makes for a memorable New Year’s celebration.

Ingredients:

• 4–5 pound beef brisket, trimmed
• Salt and black pepper to taste
• 2 tablespoons coffee grounds
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon onion powder

For the BBQ Sauce:

• 1 cup BBQ sauce (store-bought or homemade)
• 2 tablespoons coffee, brewed
• 1 tablespoon apple cider vinegar

Instructions:

1. In a bowl, combine coffee grounds, brown sugar, smoked paprika, chili powder, garlic powder, cumin, and onion powder. Season the brisket generously with salt and pepper, then rub the coffee mixture all over the meat.
2. Preheat the grill for indirect heat at 250°F (120°C). Place the brisket on the grill, fat side up, and close the lid.
3. Smoke the brisket for 4–5 hours, until the internal temperature reaches 190°F (88°C) and the meat is tender.
4. Meanwhile, prepare the coffee-infused BBQ sauce by mixing BBQ sauce, brewed coffee, and apple cider vinegar in a small saucepan. Simmer over low heat until warmed through.
5. Once the brisket is done, let it rest for 15 minutes before slicing. Serve with the coffee BBQ sauce on the side.

BBQ Beef Brisket with Coffee Dry Rub is deeply flavorful and brings a unique twist to the traditional BBQ with the bold notes of coffee enhancing the beef’s rich taste. This slow-cooked dish requires patience but is well worth the wait, delivering tender, smoky meat that’s perfect for celebrating the New Year in style.

Maple Bourbon BBQ Salmon

Maple Bourbon BBQ Salmon is a luxurious and flavorful option for a New Year’s BBQ, blending the rich, buttery flavor of salmon with a smoky-sweet glaze that has hints of maple and bourbon. This dish is perfect for those who prefer seafood at holiday gatherings and want a dish that feels both elegant and festive. The glaze caramelizes beautifully on the grill, creating a crispy exterior that complements the tender, flaky salmon.

Ingredients:

• 4 salmon fillets (6–8 ounces each)
• Salt and black pepper to taste
• 1/4 cup maple syrup
• 2 tablespoons bourbon
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• 1 teaspoon smoked paprika

Instructions:

1. In a small bowl, whisk together maple syrup, bourbon, soy sauce, Dijon mustard, garlic, and smoked paprika.
2. Season the salmon fillets with salt and pepper, then brush the glaze generously over each fillet.
3. Preheat the grill to medium heat. Place the salmon on the grill, skin side down, and cook for 10–12 minutes, basting with extra glaze occasionally, until the fish is cooked through and the glaze is caramelized.
4. Carefully remove from the grill and let the salmon rest for a few minutes before serving.

Maple Bourbon BBQ Salmon is rich, smoky, and has a touch of sweetness from the maple syrup, making it a perfect centerpiece for a New Year’s BBQ. This recipe is great for those looking to serve a lighter yet indulgent main course that pairs well with a variety of side dishes, and it’s sure to impress with its bold flavors and beautiful presentation.

BBQ Bacon-Wrapped Jalapeño Poppers

BBQ Bacon-Wrapped Jalapeño Poppers are a crowd-pleasing appetizer that brings a delightful blend of smoky, spicy, and creamy flavors to your New Year’s BBQ. Each popper is stuffed with a cheesy filling, then wrapped in crispy bacon and brushed with BBQ sauce before grilling. They’re the perfect finger food to keep guests satisfied while waiting for the main course and add a fun, festive flair to your celebration.

Ingredients:

• 12 fresh jalapeños, halved and seeded
• 8 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• Salt and black pepper to taste
• 12 slices of bacon, cut in half
• 1/2 cup BBQ sauce

Instructions:

1. In a mixing bowl, combine cream cheese, shredded cheddar, salt, and black pepper. Spoon the cheese mixture into each halved jalapeño.
2. Wrap each stuffed jalapeño with a half-slice of bacon, securing with a toothpick if needed.
3. Preheat the grill to medium heat. Place the jalapeño poppers on the grill, cut side up, and cook for 10–12 minutes, brushing with BBQ sauce in the last few minutes, until the bacon is crispy and the cheese is melted.
4. Carefully remove from the grill and allow to cool slightly before serving.

BBQ Bacon-Wrapped Jalapeño Poppers are the ultimate crowd-pleaser for New Year’s BBQs. The smoky bacon, spicy jalapeños, and creamy cheese filling create a combination that’s irresistible. Perfect as an appetizer, these poppers are a great way to kick off the celebration and keep your guests happily snacking.

Grilled Teriyaki Steak Skewers

Grilled Teriyaki Steak Skewers are a tasty and visually appealing dish to add to your New Year’s BBQ menu. The tender steak pieces are marinated in a homemade teriyaki sauce, then grilled to perfection with a hint of char and caramelization. These skewers are easy to serve and bursting with umami-rich flavor, making them a great addition to any festive gathering.

Ingredients:

• 1.5 pounds sirloin steak, cut into 1-inch cubes
• Salt and black pepper to taste
• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 teaspoon sesame seeds (for garnish)
• Chopped green onions (for garnish)

Instructions:

1. In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, ginger, and garlic. Season the steak cubes with salt and pepper, then add to the marinade. Cover and refrigerate for at least 30 minutes.
2. Preheat the grill to medium-high heat. Thread the marinated steak cubes onto skewers.
3. Grill the skewers for about 3–4 minutes per side, or until the steak reaches your desired level of doneness. Brush with extra marinade in the final minutes for added flavor.
4. Remove from the grill and garnish with sesame seeds and chopped green onions before serving.

Grilled Teriyaki Steak Skewers are tender, flavorful, and perfect for a New Year’s celebration. The teriyaki marinade gives the beef a rich, savory taste with just a hint of sweetness, while grilling adds a smoky char that makes these skewers irresistible. They’re easy to handle, shareable, and a surefire hit with guests looking for something savory and satisfying.

Sweet & Spicy BBQ Glazed Shrimp Skewers

Sweet & Spicy BBQ Glazed Shrimp Skewers are a vibrant and tasty option to kick off a New Year’s BBQ, combining juicy shrimp with a tangy glaze that balances heat with sweetness. The shrimp are marinated in a quick blend of spices and BBQ sauce, then grilled to create a caramelized, crispy exterior while staying tender on the inside. These skewers make a festive and flavorful addition to any holiday spread.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• Salt and black pepper to taste
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 1/2 cup BBQ sauce
• 2 tablespoons honey
• 1 tablespoon lime juice
• Chopped cilantro for garnish
• Lime wedges for serving

Instructions:

1. In a large bowl, season the shrimp with salt, black pepper, smoked paprika, and cayenne pepper.
2. In a separate bowl, mix BBQ sauce, honey, and lime juice.
3. Preheat the grill to medium-high heat. Thread shrimp onto skewers and brush lightly with the BBQ glaze.
4. Grill the shrimp for 2–3 minutes per side, basting with extra glaze as they cook, until they are opaque and caramelized.
5. Remove from the grill, garnish with chopped cilantro, and serve with lime wedges on the side.

Sweet & Spicy BBQ Glazed Shrimp Skewers offer a burst of flavor in every bite, combining the rich smokiness of the BBQ glaze with a spicy kick. They’re a fresh, light, and mouth-watering dish that will add flair to your New Year’s BBQ and satisfy both seafood lovers and fans of bold, spicy flavors.

BBQ Grilled Pineapple & Pork Chops

BBQ Grilled Pineapple & Pork Chops bring a tropical twist to your New Year’s BBQ. The pork chops are marinated in a sweet and tangy BBQ sauce, then paired with fresh pineapple slices that caramelize beautifully on the grill. The contrast between the juicy, slightly acidic pineapple and savory pork makes this dish both refreshing and satisfying, adding a unique flavor combination that’s perfect for a festive occasion.

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• Salt and black pepper to taste
• 1/2 cup BBQ sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 pineapple, peeled and sliced into rings
• Fresh parsley for garnish

Instructions:

1. In a bowl, mix BBQ sauce, soy sauce, honey, and garlic powder. Season the pork chops with salt and pepper, then coat them in the marinade. Let the chops marinate for at least 30 minutes.
2. Preheat the grill to medium heat. Grill the pork chops for about 6–7 minutes per side, brushing with additional marinade, until they reach an internal temperature of 145°F (63°C).
3. Place pineapple rings on the grill and cook for 2–3 minutes per side, until caramelized and slightly charred.
4. Serve each pork chop with a grilled pineapple ring on top and garnish with fresh parsley.

BBQ Grilled Pineapple & Pork Chops offer a delightful fusion of savory and sweet flavors. The juicy, caramelized pineapple complements the tender pork perfectly, creating a tropical twist that’s both festive and full of flavor. This dish is ideal for a New Year’s BBQ where you want to surprise guests with something unique and memorable.

Korean BBQ Short Ribs (Galbi)

Korean BBQ Short Ribs, or Galbi, bring an international flair to your New Year’s BBQ with their rich, savory, and slightly sweet flavors. Marinated in a blend of soy sauce, brown sugar, sesame oil, and garlic, these beef ribs are grilled to perfection, creating a crispy, caramelized exterior while staying tender and juicy inside. Galbi is perfect for BBQ lovers who want to try something different and introduce bold, umami-packed flavors to the celebration.

Ingredients:

• 2 pounds flanken-style beef short ribs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon rice vinegar
• 1 teaspoon black pepper
• 2 green onions, chopped
• Sesame seeds for garnish

Instructions:

1. In a large bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and black pepper.
2. Add the short ribs to the marinade, coating each rib well. Cover and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the grill to high heat. Remove the ribs from the marinade and shake off any excess.
4. Grill the short ribs for 3–4 minutes per side, until they’re caramelized and slightly charred.
5. Garnish with chopped green onions and sesame seeds before serving.

Korean BBQ Short Ribs are a flavorful, exciting addition to any New Year’s BBQ. The marinade infuses the meat with a savory, slightly sweet taste, while grilling adds a delicious smoky char. Perfect for guests looking to try something new, these ribs are tender, juicy, and packed with complex flavors that will make your celebration unforgettable.

BBQ Chipotle Lime Chicken Thighs

BBQ Chipotle Lime Chicken Thighs offer a zesty and smoky flavor that will elevate your New Year’s BBQ. The chicken thighs are marinated in a spicy chipotle-lime sauce, making them juicy and flavorful, with a nice char from the grill. This recipe is not only simple to prepare but also delivers a bold taste that pairs perfectly with fresh sides, making it a fantastic choice for any gathering.

Ingredients:

• 2 pounds boneless, skinless chicken thighs
• Salt and black pepper to taste

For the marinade:

• 1/4 cup olive oil
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 2 tablespoons honey
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Zest of 1 lime

Instructions:

1. In a bowl, whisk together olive oil, chipotle peppers, honey, lime juice, garlic, cumin, smoked paprika, and lime zest. Season the chicken thighs with salt and pepper, then pour the marinade over them. Cover and refrigerate for at least 1 hour, or up to overnight for more flavor.
2. Preheat the grill to medium-high heat. Remove the chicken from the marinade and let excess marinade drip off.
3. Grill the chicken thighs for about 5–7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the meat is nicely charred.
4. Remove from the grill and let rest for a few minutes before serving.

BBQ Chipotle Lime Chicken Thighs are bursting with flavor, thanks to the smoky heat of the chipotle and the brightness of the lime. The combination of sweet, spicy, and tangy notes makes these thighs an exciting centerpiece for your New Year’s BBQ, providing a delicious option for both chicken lovers and adventurous eaters alike.

Grilled BBQ Lamb Chops with Rosemary Garlic Marinade

Grilled BBQ Lamb Chops with Rosemary Garlic Marinade are a sophisticated and flavorful choice for a New Year’s celebration. The marinade infuses the lamb with aromatic herbs and spices, and grilling enhances its natural richness, giving the meat a smoky, charred flavor. This dish is perfect for impressing guests and adds a touch of elegance to your BBQ menu.

Ingredients:

• 8 lamb chops (about 1 inch thick)
• Salt and black pepper to taste

For the marinade:

• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• 1 teaspoon lemon juice

Instructions:

1. In a bowl, whisk together olive oil, garlic, rosemary, Dijon mustard, balsamic vinegar, and lemon juice. Season the lamb chops with salt and pepper, then coat them with the marinade. Cover and refrigerate for at least 1 hour, or up to overnight for enhanced flavor.
2. Preheat the grill to medium-high heat. Remove the lamb chops from the marinade and let excess marinade drip off.
3. Grill the lamb chops for about 4–5 minutes per side, or until they reach your desired level of doneness (145°F/63°C for medium-rare).
4. Let the chops rest for a few minutes before serving.

Grilled BBQ Lamb Chops with Rosemary Garlic Marinade are rich and full of flavor, making them a standout dish for your New Year’s BBQ. The combination of rosemary and garlic enhances the natural flavors of the lamb, while the grill adds a smoky touch that will leave your guests impressed and satisfied. This elegant dish is perfect for creating lasting memories as you ring in the New Year.

BBQ Garlic Parmesan Chicken Wings

BBQ Garlic Parmesan Chicken Wings are a deliciously addictive appetizer that’s perfect for any New Year’s BBQ gathering. Coated in a savory garlic and Parmesan mixture, these wings are grilled to crispy perfection, offering a satisfying crunch with every bite. Whether served as a snack or a main dish, these wings will be a hit with guests of all ages.

Ingredients:

• 2 pounds chicken wings, split and tips removed
• Salt and black pepper to taste
• 1/2 cup BBQ sauce
• 1/4 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tablespoons butter, melted
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the grill to medium heat. Season the chicken wings with salt and pepper.
2. In a bowl, mix the BBQ sauce, Parmesan cheese, garlic, and melted butter until well combined.
3. Place the wings on the grill and cook for about 20–25 minutes, turning occasionally, until they are crispy and cooked through.
4. During the last 5 minutes of grilling, brush the garlic Parmesan mixture generously over the wings, allowing it to caramelize slightly.
5. Remove from the grill and garnish with chopped parsley before serving.

BBQ Garlic Parmesan Chicken Wings are irresistibly crispy, cheesy, and flavorful, making them the ultimate appetizer for your New Year’s BBQ. The combination of tangy BBQ sauce with the rich garlic and Parmesan creates a mouthwatering flavor that keeps guests coming back for more. Serve these wings alongside your favorite dipping sauces for a delicious treat that’s sure to be a highlight of your celebration.

Honey Mustard BBQ Pork Ribs

Honey Mustard BBQ Pork Ribs are a perfect way to celebrate the New Year with friends and family. The combination of sweet honey and tangy mustard creates a delicious glaze that caramelizes beautifully on the grill, giving the ribs a sticky, finger-licking finish. This dish is ideal for those who appreciate the classic barbecue flavors but want to try something a little different for the holiday.

Ingredients:

• 2 racks of baby back ribs
• Salt and black pepper to taste

For the honey mustard glaze:

• 1/2 cup Dijon mustard
• 1/2 cup honey
• 1/4 cup apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper

Instructions:

1. Preheat your grill for indirect cooking, aiming for a temperature of about 300°F (150°C).
2. Season the ribs generously with salt and black pepper on both sides.
3. In a bowl, whisk together Dijon mustard, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, and black pepper until smooth.
4. Brush a layer of the honey mustard glaze onto the ribs and place them on the grill, bone side down. Cook for about 2 to 2.5 hours, brushing with additional glaze every 30 minutes, until the ribs are tender and fully cooked.
5. For a final touch, place the ribs directly over the heat for a few minutes to caramelize the glaze, then remove from the grill and let rest before slicing.

Honey Mustard BBQ Pork Ribs are a delightful twist on traditional barbecue ribs. The sweet and tangy glaze not only enhances the natural flavor of the meat but also creates a beautiful, sticky coating that is sure to please your guests. Perfect for serving at a New Year’s gathering, these ribs will become a favorite at any BBQ.

BBQ Beef Brisket Tacos

BBQ Beef Brisket Tacos are a fantastic way to put a creative spin on your New Year’s BBQ menu. The slow-cooked brisket is infused with rich smoky flavors and shredded to perfection, making it a delicious filling for soft tortillas. Topped with fresh ingredients, these tacos are not only flavorful but also easy to assemble, making them a perfect choice for a festive and casual gathering.

Ingredients:

• 3 pounds beef brisket
• Salt and black pepper to taste
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cumin
• 1/2 cup beef broth
• 1 cup BBQ sauce

For the tacos:

• 12 small corn or flour tortillas
• Chopped cilantro
• Diced onions
• Lime wedges
• Avocado slices (optional)

Instructions:

1. Preheat the grill for indirect cooking to about 250°F (120°C).
2. Season the brisket with salt, black pepper, smoked paprika, garlic powder, onion powder, and cumin. Place the brisket in a foil pan and pour the beef broth around it.
3. Cover the pan tightly with foil and place it on the grill. Cook for about 4-5 hours, or until the brisket is tender and easily shreds with a fork. In the last hour, brush the brisket with BBQ sauce.
4. Once cooked, let the brisket rest for 30 minutes before shredding it with two forks.
5. Warm the tortillas on the grill for a few seconds on each side. Fill each tortilla with shredded brisket and top with chopped cilantro, diced onions, lime juice, and avocado slices if desired.

BBQ Beef Brisket Tacos offer a mouthwatering combination of smoky, tender meat wrapped in soft tortillas. They are perfect for a New Year’s celebration, allowing guests to customize their tacos to their liking. This recipe not only highlights the delicious flavors of BBQ brisket but also provides a fun, interactive dining experience.

Grilled BBQ Veggie & Sausage Skewers

Grilled BBQ Veggie & Sausage Skewers are a colorful and flavorful option for your New Year’s BBQ, offering a delicious combination of grilled vegetables and savory sausage. These skewers are perfect for meat lovers and vegetarians alike, as they can be customized with a variety of seasonal vegetables. The BBQ sauce adds a smoky sweetness that complements the grilled flavors beautifully, making these skewers a hit at any gathering.

Ingredients:

• 1 pound smoked sausage (such as kielbasa), sliced into 1-inch pieces
• 1 bell pepper (red, yellow, or green), cut into chunks
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• Salt and black pepper to taste
• 1/2 cup BBQ sauce
• Skewers (soaked in water if wooden)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine the sausage pieces, bell pepper, zucchini, red onion, and cherry tomatoes. Season with salt and black pepper, then drizzle with BBQ sauce and toss to coat evenly.
3. Thread the sausage and vegetables onto skewers, alternating between sausage and veggies as desired.
4. Grill the skewers for about 10–12 minutes, turning occasionally and brushing with additional BBQ sauce, until the vegetables are tender and slightly charred, and the sausage is heated through.
5. Remove from the grill and serve hot, garnished with fresh herbs if desired.

Grilled BBQ Veggie & Sausage Skewers are not only visually appealing but also full of flavor, making them a fantastic addition to your New Year’s BBQ. They provide a wonderful balance of smoky sausage and fresh grilled vegetables, offering guests a hearty and satisfying option that is easy to enjoy. These skewers are perfect for sharing and create a festive atmosphere at your celebration.

Note: More recipes are coming soon!