25+ Savory New Year Black Eyed Pea Recipes to Start Your Year

Black-eyed peas have long been considered a symbol of good luck and prosperity, especially when served on New Year’s Day.

This Southern tradition is believed to bring abundance and good fortune for the coming year.

If you’re looking to make this New Year’s Day even more special, why not try out some creative and delicious black-eyed pea recipes?

Whether you’re hosting a large gathering, preparing a comforting family meal, or simply looking for new ways to enjoy this lucky legume, these 25+ New Year’s black-eyed pea recipes will inspire you to create a flavorful start to your year.

From savory soups and stews to refreshing salads and casseroles, black-eyed peas are incredibly versatile and can be the star ingredient in a variety of dishes.

Whether you’re a fan of Southern classics like Hoppin’ John or looking to add a unique twist, these recipes promise to delight your taste buds and help you usher in the new year with prosperity, good health, and plenty of flavor.

Let’s dive into some mouthwatering black-eyed pea recipes to ensure your New Year’s celebration is filled with good fortune and fantastic food!

25+ Savory New Year Black Eyed Pea Recipes to Start Your Year

Starting the year with a plate full of black-eyed peas isn’t just a tradition; it’s a delicious way to enjoy good fortune and great flavors.

With these 25+ black-eyed pea recipes, you have an abundance of tasty options to make your New Year’s celebration even more memorable.

Whether you choose hearty casseroles, spicy stews, or fresh salads, these dishes will bring a touch of Southern charm and good luck to your table.

No matter how you prepare them, black-eyed peas are sure to add a satisfying and meaningful element to your New Year’s Day feast.

So, get cooking and make this year one filled with prosperity, happiness, and the warmth of shared meals.

Black-Eyed Pea and Collard Green Soup

This hearty soup combines the earthiness of black-eyed peas with the richness of collard greens, a traditional Southern pairing for good fortune. With smoky seasonings and tender peas, it’s the perfect dish to serve for a comforting New Year’s meal. Packed with fiber, vitamins, and a deep flavor profile, this soup will warm you up from the inside out.

• Ingredients:
  • 1 lb dried black-eyed peas (soaked overnight and drained)
  • 1 bunch collard greens (chopped)
  • 1 large onion (diced)
  • 3 cloves garlic (minced)
  • 1 smoked ham hock or 2 smoked turkey wings
  • 6 cups chicken broth
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 2 tbsp olive oil
  • Salt and pepper to taste
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, cooking until softened, about 5 minutes.
  2. Add the smoked ham hock (or turkey wings) to the pot and cook for 3-4 minutes, allowing the meat to brown slightly.
  3. Stir in the soaked and drained black-eyed peas, smoked paprika, cayenne pepper, and chicken broth. Bring to a boil.
  4. Reduce the heat, cover, and simmer for 1 hour, or until the peas are tender.
  5. Add the chopped collard greens to the pot and continue cooking for another 30 minutes until the greens are tender.
  6. Season with salt and pepper to taste and remove the ham hock or turkey wings, shredding the meat and returning it to the soup.
  7. Serve hot with cornbread or crusty bread on the side.

This Black-Eyed Pea and Collard Green Soup is the epitome of Southern comfort, combining hearty legumes with vibrant greens for a dish full of flavor and meaning. Rich in protein and nutrients, this soup not only tastes great but is perfect for adding some good fortune to your New Year’s celebration. It’s a filling and healthy way to start the year off on the right foot.

Black-Eyed Pea and Corn Salad

For a lighter, fresh option to enjoy your black-eyed peas, this Black-Eyed Pea and Corn Salad brings together a perfect balance of sweet, tangy, and savory flavors. Tossed with a zesty lime dressing and crunchy vegetables, it’s a refreshing salad that can be served as a side dish or a light main course for your New Year’s celebration.

• Ingredients:
  • 2 cups cooked black-eyed peas (cooled)
  • 1 cup corn kernels (fresh or frozen)
  • 1 red bell pepper (diced)
  • 1/2 red onion (thinly sliced)
  • 1 avocado (diced)
  • 2 tbsp fresh cilantro (chopped)
  • 1/4 cup olive oil
  • 2 tbsp lime juice
  • 1 tsp honey
  • Salt and pepper to taste
• Instructions:
  1. In a large bowl, combine the cooked black-eyed peas, corn, red bell pepper, red onion, and avocado.
  2. In a small bowl, whisk together olive oil, lime juice, honey, salt, and pepper until well combined.
  3. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
  4. Garnish with fresh cilantro and refrigerate for at least 30 minutes before serving to let the flavors meld.
  5. Serve chilled as a light and refreshing side dish.

This Black-Eyed Pea and Corn Salad is a delightful way to enjoy your legumes without the heaviness of a stew or soup. The sweetness of the corn and the creaminess of the avocado pair beautifully with the tangy lime dressing. It’s a simple, yet flavorful dish that adds a pop of color to your New Year’s spread, while providing a nutritious and satisfying option for those seeking something fresh.

Spicy Black-Eyed Pea Dip

For a fun, finger-food friendly way to enjoy black-eyed peas this New Year’s, this Spicy Black-Eyed Pea Dip is the perfect appetizer. With a base of mashed peas and a blend of spicy, smoky seasonings, this dip is sure to become a crowd favorite. Paired with tortilla chips or fresh vegetables, it’s a great choice for a party or a casual gathering.

• Ingredients:
  • 2 cups cooked black-eyed peas (drained)
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tbsp hot sauce (or to taste)
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • 2 tbsp fresh lime juice
  • 1/4 cup green onions (chopped)
  • Salt and pepper to taste
• Instructions:
  1. In a food processor or blender, combine the black-eyed peas, sour cream, mayonnaise, hot sauce, smoked paprika, cumin, cayenne pepper, and lime juice. Blend until smooth.
  2. Taste and adjust the seasoning with salt, pepper, or extra hot sauce as desired.
  3. Transfer the dip to a serving bowl and top with chopped green onions for garnish.
  4. Serve with tortilla chips, pita bread, or sliced vegetables for dipping.

This Spicy Black-Eyed Pea Dip is a fun and flavorful twist on traditional dips, with the smoky spices and creamy texture making it irresistible. It’s perfect for serving at New Year’s parties or as a snack throughout the day. With its zesty flavors and heartiness, it’s a fantastic way to incorporate the luck of black-eyed peas into your festive gathering while adding a bit of spice and flair!

Black-Eyed Pea Hummus

For a unique twist on traditional hummus, this Black-Eyed Pea Hummus brings a delightful Southern touch to the classic Middle Eastern dip. Creamy, savory, and full of flavor, this dip is perfect for New Year’s parties or as a snack with fresh pita or vegetables. The blend of black-eyed peas, tahini, and lemon makes it a refreshing option with a bit of zest.

• Ingredients:
  • 2 cups cooked black-eyed peas (drained)
  • 1/4 cup tahini
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 garlic clove (minced)
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • Paprika for garnish (optional)
• Instructions:
  1. Place the cooked black-eyed peas, tahini, olive oil, lemon juice, garlic, and cumin into a food processor.
  2. Process until smooth, scraping down the sides as needed. Add a little water if the mixture is too thick.
  3. Taste and season with salt and pepper, adjusting the flavors as necessary.
  4. Transfer to a bowl and drizzle with extra olive oil, then sprinkle with paprika for garnish.
  5. Serve with pita chips, raw vegetables, or toasted bread.

This Black-Eyed Pea Hummus is a fresh and healthy dip option that offers a great balance of creaminess and tang. It’s the perfect alternative for those who love hummus but want to try something different. With the addition of black-eyed peas, you’re not only adding flavor but also boosting the nutritional value. This dip is a crowd-pleaser and a fun, flavorful way to ring in the New Year!

Black-Eyed Pea and Sausage Skillet

For a filling and satisfying meal, this Black-Eyed Pea and Sausage Skillet combines smoky sausage with tender black-eyed peas in a savory, spiced dish. It’s easy to prepare and makes for a hearty New Year’s dinner or lunch. The peas soak up all the wonderful flavors from the sausage and seasonings, creating a dish that’s both comforting and flavorful.

• Ingredients:
  • 1 lb smoked sausage (sliced into rounds)
  • 2 cups cooked black-eyed peas (drained)
  • 1 onion (diced)
  • 1 bell pepper (diced)
  • 3 cloves garlic (minced)
  • 1 tsp paprika
  • 1/2 tsp dried thyme
  • 1/4 tsp cayenne pepper (optional for heat)
  • 1 cup chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste
• Instructions:
  1. Heat the olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned and slightly crispy, about 5 minutes.
  2. Add the diced onion, bell pepper, and garlic to the skillet, cooking until softened, about 3-4 minutes.
  3. Stir in the paprika, thyme, and cayenne pepper, cooking for 1 more minute to release the spices’ flavors.
  4. Add the cooked black-eyed peas and chicken broth, stirring to combine. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld together.
  5. Season with salt and pepper to taste and serve hot.

This Black-Eyed Pea and Sausage Skillet is a one-pan wonder that’s packed with flavor, protein, and hearty ingredients. The savory sausage adds richness to the dish, while the black-eyed peas provide a nice texture and boost of nutrition. It’s a simple yet satisfying meal that will leave you feeling full and content—perfect for a celebratory New Year’s dinner.

Black-Eyed Pea and Sweet Potato Casserole

This Black-Eyed Pea and Sweet Potato Casserole combines two Southern favorites for a hearty, comforting dish. The sweet potatoes add natural sweetness and a creamy texture, while the black-eyed peas provide protein and earthiness. With a topping of crispy breadcrumbs and a hint of garlic, this casserole is a show-stopper at any New Year’s gathering.

• Ingredients:
  • 2 large sweet potatoes (peeled and cubed)
  • 2 cups cooked black-eyed peas (drained)
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 2 tbsp butter (melted)
  • 1/2 tsp ground cinnamon
  • 1/2 tsp smoked paprika
  • 1/4 tsp ground nutmeg
  • 1/2 cup breadcrumbs
  • 1 tbsp fresh parsley (chopped)
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 375°F (190°C). Boil the cubed sweet potatoes in salted water until tender, about 10-12 minutes. Drain and mash until smooth.
  2. In a large bowl, combine the mashed sweet potatoes, black-eyed peas, milk, sour cream, butter, cinnamon, smoked paprika, nutmeg, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to a greased baking dish and smooth the top with a spatula.
  4. In a small bowl, mix the breadcrumbs with the chopped parsley and a little butter. Sprinkle the breadcrumb mixture evenly over the casserole.
  5. Bake for 25-30 minutes, or until the top is golden and crispy.
  6. Serve warm as a side dish or a main course.

This Black-Eyed Pea and Sweet Potato Casserole is a creative way to enjoy both savory and sweet flavors in one dish. The combination of creamy sweet potatoes with the earthiness of the peas makes for a comforting casserole that’s perfect for New Year’s celebrations. With its crispy breadcrumb topping and flavorful spices, it’s a dish that will have everyone coming back for seconds!

Black-Eyed Pea Chili

This Black-Eyed Pea Chili is a hearty, flavorful twist on traditional chili. Packed with black-eyed peas, tomatoes, and a blend of spices, it offers a delicious balance of savory and spicy flavors. This dish is perfect for a comforting New Year’s dinner or for meal prepping for the week. It’s a great way to enjoy the health benefits of black-eyed peas in a rich and filling chili base.

• Ingredients:
  • 2 cups cooked black-eyed peas (drained)
  • 1 can (15 oz) diced tomatoes
  • 1 onion (diced)
  • 1 bell pepper (diced)
  • 2 cloves garlic (minced)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional)
  • 2 cups vegetable or chicken broth
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro (for garnish)
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the diced onion, bell pepper, and garlic, cooking until softened, about 5 minutes.
  2. Stir in the cumin, chili powder, paprika, and cayenne pepper. Cook for 1 minute until fragrant.
  3. Add the diced tomatoes, black-eyed peas, and broth. Bring to a simmer and cook for 20 minutes, allowing the flavors to meld together.
  4. Season with salt and pepper to taste. Adjust the consistency by adding more broth if needed.
  5. Serve hot, garnished with fresh cilantro and optional sour cream.

This Black-Eyed Pea Chili is the perfect comfort food for the New Year, combining the warmth of chili with the nutritional goodness of black-eyed peas. The blend of spices adds complexity, while the peas contribute a hearty texture. This dish is easy to make and a great option for serving a crowd or enjoying as leftovers. A bowl of this chili will keep you full and cozy, making it a must-try recipe for the winter months.

Black-Eyed Pea Salad with Avocado and Corn

This Black-Eyed Pea Salad with Avocado and Corn is a vibrant, fresh, and healthy dish that’s perfect for New Year’s Day. It combines black-eyed peas with creamy avocado, sweet corn, and a zesty citrus dressing. Packed with fiber, healthy fats, and a burst of flavor, this salad is a light and refreshing way to celebrate the New Year while adding a nutritious option to your spread.

• Ingredients:
  • 2 cups cooked black-eyed peas (drained)
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 ripe avocado (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/2 cup cherry tomatoes (halved)
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tbsp chopped cilantro
  • Salt and pepper to taste
• Instructions:
  1. In a large bowl, combine the black-eyed peas, corn, diced avocado, red onion, and cherry tomatoes.
  2. In a small bowl, whisk together the olive oil, lime juice, cilantro, salt, and pepper to create the dressing.
  3. Drizzle the dressing over the salad and toss gently to combine. Be careful not to mash the avocado.
  4. Serve immediately or chill in the fridge for 30 minutes to allow the flavors to meld together.

This Black-Eyed Pea Salad with Avocado and Corn is a fresh, light, and flavorful dish that makes an excellent addition to any New Year’s celebration. The creamy avocado pairs wonderfully with the sweet corn and earthy black-eyed peas, while the lime dressing adds a refreshing citrus kick. It’s a vibrant dish that can be enjoyed on its own or as a side salad to complement other hearty dishes.

Black-Eyed Pea Cornbread

Black-Eyed Pea Cornbread is a savory, slightly sweet cornbread with a Southern twist. The combination of fluffy cornbread and the hearty black-eyed peas creates a satisfying and delicious bread that’s perfect for any New Year’s celebration. It can be served as a side to your favorite dishes or enjoyed on its own with a dollop of butter.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/4 cup melted butter
  • 1/2 cup cooked black-eyed peas (drained and mashed)
  • 1/4 cup honey
  • 1/2 cup shredded cheddar cheese (optional)
• Instructions:
  1. Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish or cast-iron skillet.
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the eggs and mix in the buttermilk, melted butter, and honey.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Gently fold in the mashed black-eyed peas and shredded cheddar cheese (if using).
  6. Pour the batter into the prepared baking dish and smooth the top.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool slightly before slicing and serving.

This Black-Eyed Pea Cornbread is a comforting and creative twist on traditional cornbread. The addition of black-eyed peas not only enhances the texture but also makes the cornbread heartier and more filling. The slight sweetness from the honey and the richness from the cheese (if added) create a perfectly balanced flavor. It’s a great side dish for any New Year’s feast and pairs wonderfully with savory dishes like stews, chilis, or greens.

Black-Eyed Pea and Kale Soup

This Black-Eyed Pea and Kale Soup is a nutritious, flavorful, and warming dish perfect for any New Year’s gathering. The earthy black-eyed peas blend perfectly with hearty kale, tender vegetables, and a savory broth. Packed with vitamins, fiber, and protein, this soup is a wholesome option that will leave everyone feeling satisfied and nourished.

• Ingredients:
  • 2 cups cooked black-eyed peas (drained)
  • 1 bunch kale (stems removed, chopped)
  • 1 onion (diced)
  • 2 carrots (peeled and diced)
  • 2 celery stalks (diced)
  • 3 cloves garlic (minced)
  • 6 cups vegetable broth
  • 1 tsp dried thyme
  • 1 bay leaf
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Lemon wedges (for serving)
• Instructions:
  1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking until softened, about 5 minutes.
  2. Add the garlic, thyme, and bay leaf. Cook for 1 minute until fragrant.
  3. Pour in the vegetable broth, bring to a boil, then reduce the heat to a simmer.
  4. Add the black-eyed peas and kale to the pot. Simmer for 20-25 minutes, until the kale is tender and the soup is well blended.
  5. Season with salt and pepper to taste.
  6. Serve with lemon wedges for a fresh squeeze of citrus.

This Black-Eyed Pea and Kale Soup is the ultimate comfort food for cold winter days, especially around New Year’s. The earthy black-eyed peas pair beautifully with the nutritious kale and hearty vegetables, creating a filling yet light dish. The lemon wedges add a zesty touch that brightens the flavors. It’s the perfect combination of health and taste, making it a great option for those seeking a lighter but still satisfying meal to start the year.

Black-Eyed Pea and Bacon Stuffed Mushrooms

These Black-Eyed Pea and Bacon Stuffed Mushrooms are a savory and unique appetizer perfect for any New Year’s Eve party. The earthy black-eyed peas and crispy bacon complement the tender mushroom caps, while a mix of cheese and herbs makes for a flavorful stuffing. These bite-sized treats are sure to be a hit at your celebration.

• Ingredients:
  • 20 large mushroom caps (stems removed)
  • 1/2 cup cooked black-eyed peas (drained and mashed)
  • 4 strips bacon (cooked and crumbled)
  • 1/4 cup cream cheese (softened)
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup breadcrumbs
  • 1 tbsp fresh parsley (chopped)
  • 1 clove garlic (minced)
  • Salt and pepper to taste
  • Olive oil for brushing
• Instructions:
  1. Preheat your oven to 375°F (190°C). Arrange the mushroom caps on a baking sheet and brush with olive oil.
  2. In a bowl, combine the mashed black-eyed peas, crumbled bacon, cream cheese, Parmesan, breadcrumbs, parsley, garlic, salt, and pepper. Mix until well combined.
  3. Spoon the mixture into each mushroom cap, pressing down gently to fill them completely.
  4. Bake for 20-25 minutes, or until the mushrooms are tender and the stuffing is golden brown on top.
  5. Serve warm, garnished with extra parsley if desired.

These Black-Eyed Pea and Bacon Stuffed Mushrooms are a savory, satisfying appetizer that combines the rich flavors of bacon with the earthy black-eyed peas. The mushrooms provide a perfect vessel for the flavorful stuffing, and each bite is a delicious blend of textures. These stuffed mushrooms are a fantastic way to incorporate black-eyed peas into your New Year’s festivities, offering a unique, crowd-pleasing option for guests to enjoy.

Black-Eyed Pea and Rice Casserole

This Black-Eyed Pea and Rice Casserole is a simple yet flavorful dish that combines tender black-eyed peas with rice, cheese, and a blend of spices. It’s a hearty, satisfying dish that makes a great side or main course for any New Year’s meal. The comforting combination of ingredients is baked to perfection, creating a golden, cheesy top with a savory, flavorful interior.

• Ingredients:
  • 2 cups cooked black-eyed peas (drained)
  • 1 cup cooked rice (white or brown)
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 small onion (diced)
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs (optional for topping)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, combine the cooked black-eyed peas, cooked rice, cream of mushroom soup, cheddar cheese, milk, onion, garlic powder, paprika, salt, and pepper. Stir until well combined.
  3. Transfer the mixture to the prepared baking dish and smooth the top.
  4. If using breadcrumbs, sprinkle them evenly over the top for a crispy finish.
  5. Bake for 25-30 minutes, or until the casserole is hot and the top is golden and bubbly.
  6. Serve warm as a side dish or main course.

This Black-Eyed Pea and Rice Casserole is an easy, comforting dish that’s perfect for any occasion, especially New Year’s. The creamy and cheesy layers make it a crowd-pleaser, while the combination of black-eyed peas and rice offers a nutritious and filling option. Whether served as a side or a main, this casserole is a hearty and satisfying way to celebrate the New Year with family and friends.

Black-Eyed Pea and Sweet Potato Hash

This Black-Eyed Pea and Sweet Potato Hash is a savory and slightly sweet dish that brings together black-eyed peas, tender roasted sweet potatoes, and a variety of flavorful vegetables. It’s a hearty, nutritious dish that’s perfect for a New Year’s breakfast or brunch. The combination of hearty beans, sweet potatoes, and aromatic spices makes it a satisfying and wholesome meal to kickstart the year.

• Ingredients:
  • 2 cups cooked black-eyed peas (drained)
  • 2 medium sweet potatoes (peeled and diced)
  • 1 red bell pepper (diced)
  • 1 onion (diced)
  • 1 tbsp olive oil
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • Fresh cilantro (for garnish)
  • 2 eggs (optional, for topping)
• Instructions:
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Toss the diced sweet potatoes with 1 tbsp olive oil, cumin, paprika, garlic powder, salt, and pepper. Spread them in an even layer on the baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
  3. While the sweet potatoes are roasting, heat a large skillet over medium heat. Add a little olive oil and sauté the onion and bell pepper until softened, about 5 minutes.
  4. Add the cooked black-eyed peas to the skillet, stirring to combine. Cook for another 2-3 minutes, allowing the peas to heat through.
  5. Once the sweet potatoes are done, add them to the skillet with the black-eyed peas and vegetables. Stir to combine and heat for another 2-3 minutes.
  6. If desired, cook the eggs in a separate skillet and serve on top of the hash for extra protein.
  7. Garnish with fresh cilantro before serving.

This Black-Eyed Pea and Sweet Potato Hash is a vibrant and flavorful way to start your New Year. The roasted sweet potatoes add a natural sweetness that pairs beautifully with the savory black-eyed peas and bell peppers. Whether enjoyed with or without eggs, this dish is a fulfilling, nutrient-packed option that will keep you energized for the day ahead. It’s perfect for brunch, breakfast, or even a light dinner!

Black-Eyed Pea and Sausage Skillet

A hearty, savory meal, this Black-Eyed Pea and Sausage Skillet brings together spicy sausage, smoky black-eyed peas, and a blend of seasonings, all cooked in one pan for easy cleanup. The smoky sausage and beans create a deeply satisfying dish, while the vibrant vegetables and spices add a burst of flavor. This skillet meal is perfect for New Year’s Day, offering a filling and flavorful option for any gathering.

• Ingredients:
  • 1 lb smoked sausage (sliced into rounds)
  • 2 cups cooked black-eyed peas (drained)
  • 1 onion (diced)
  • 1 bell pepper (diced)
  • 2 cloves garlic (minced)
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • 1/2 tsp crushed red pepper flakes (optional)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley (for garnish)
• Instructions:
  1. Heat the olive oil in a large skillet over medium-high heat. Add the smoked sausage slices and cook until browned and slightly crispy, about 5 minutes.
  2. Remove the sausage from the skillet and set aside. In the same skillet, add the onion, bell pepper, and garlic. Sauté for 4-5 minutes until the vegetables are tender.
  3. Add the cooked black-eyed peas, oregano, paprika, and red pepper flakes (if using) to the skillet. Stir to combine, and cook for another 3-4 minutes to heat through.
  4. Return the sausage to the skillet and stir everything together. Cook for an additional 5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
  5. Garnish with fresh parsley and serve warm.

The Black-Eyed Pea and Sausage Skillet is a quick and easy dish that offers a great balance of smoky, savory, and slightly spicy flavors. The sausage adds richness to the beans, while the vegetables provide a fresh and crunchy contrast. This dish is perfect for New Year’s Day, as it’s filling, flavorful, and comforting. Plus, it’s simple enough for a weeknight meal or a festive occasion.

Black-Eyed Pea and Cornbread Casserole

This Black-Eyed Pea and Cornbread Casserole is a comforting, hearty dish that combines two Southern favorites: black-eyed peas and cornbread. With its savory filling of seasoned black-eyed peas and vegetables, topped with a golden, fluffy cornbread crust, this casserole makes for a wonderful main dish or side for your New Year’s celebration. It’s warm, satisfying, and full of flavors that will please any crowd.

• Ingredients:
  • 2 cups cooked black-eyed peas (drained)
  • 1 cup corn kernels (fresh or frozen)
  • 1 small onion (diced)
  • 1 bell pepper (diced)
  • 1 cup shredded cheddar cheese
  • 1 can (15 oz) cream of chicken soup (or vegetarian alternative)
  • 1/2 cup milk
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1 box cornbread mix (plus ingredients required on the package)
  • 2 tbsp olive oil
  • Salt and pepper to taste
• Instructions:
  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a skillet, heat the olive oil over medium heat. Add the onion and bell pepper and sauté until soft, about 5 minutes.
  3. In a large bowl, combine the cooked black-eyed peas, corn, sautéed vegetables, cream of chicken soup, milk, chili powder, garlic powder, and shredded cheese. Mix well and season with salt and pepper to taste.
  4. Pour the mixture into the prepared baking dish.
  5. Prepare the cornbread mix according to the package instructions. Spoon the cornbread batter over the top of the black-eyed pea mixture, spreading evenly.
  6. Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
  7. Serve warm as a main dish or side.

The Black-Eyed Pea and Cornbread Casserole is a comforting and hearty dish that combines the traditional New Year’s black-eyed peas with the Southern favorite of cornbread. The creamy bean mixture beneath the fluffy cornbread topping is a satisfying and flavorful way to celebrate the occasion. Whether served as a main or a side, this casserole is a crowd-pleasing dish that will fill your home with warmth and festive cheer.

Note: More recipes are coming soon!