25+ Delicious New Year’s Brownie Recipes to Kick Off Your Celebration

As New Year’s Eve approaches, many of us are searching for the perfect treats to share with friends and family. Brownies, with their rich, fudgy texture and endless variations, are a crowd-pleaser that can fit right into the celebration.

Whether you’re looking for decadent chocolate options, innovative flavors, or festive toppings, this collection of 25+ New Year’s brownie recipes has you covered.

From classics like fudge and caramel brownies to creative twists like champagne-infused and glitter-dusted brownies, these recipes will add a sweet start to your new year.

These brownies aren’t just delicious; they also make for a delightful activity to enjoy with loved ones as you bake together in the kitchen.

You’ll find options that suit every taste and dietary preference, from vegan and gluten-free brownies to indulgent creations layered with frosting and other tasty toppings.

So, whether you’re throwing a big New Year’s Eve bash or enjoying a cozy night in, these brownies will make your celebration extra special.

25+ Delicious New Year’s Brownie Recipes to Kick Off Your Celebration

With these 25+ New Year’s brownie recipes, you have a wonderful variety of flavors and styles to choose from for your holiday festivities.

Brownies are a dessert that truly never goes out of style, and with all the creative options here, you can find just the right one to kick off your New Year’s celebration.

Not only are these recipes perfect for sharing, but they’re also a fun way to explore new flavor combinations and make memories in the kitchen with your loved ones.

As you welcome the new year, let these brownies bring sweetness, warmth, and a touch of decadence to your holiday. Here’s to a delicious start to the New Year!

Sparkling Champagne Brownies

These Sparkling Champagne Brownies combine the richness of decadent chocolate with the sophisticated twist of champagne. Perfect for ringing in the New Year, these brownies have a moist, fudgy texture and are infused with the subtle notes of sparkling wine. Topped with a dusting of edible gold and a drizzle of champagne glaze, they make for a luxurious treat that’s as festive as it is delicious.

Ingredients:

• 1 cup unsalted butter
• 8 oz semi-sweet chocolate, chopped
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 cup sparkling champagne (or your favorite sparkling wine)
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup white chocolate chips (optional)

Champagne Glaze:

• 1/2 cup powdered sugar
• 2 tbsp champagne

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a heatproof bowl, melt the butter and semi-sweet chocolate together. Stir occasionally until fully melted and smooth.
3. Stir in the granulated sugar, brown sugar, and eggs. Mix until well combined.
4. Add the vanilla extract and sparkling champagne, stirring until the batter is smooth.
5. Sift in the flour, baking powder, and salt. Fold the dry ingredients into the wet ingredients until just combined. If desired, fold in the white chocolate chips for an extra creamy touch.
6. Pour the batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. While the brownies bake, prepare the champagne glaze by whisking together the powdered sugar and champagne until smooth.
8. Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
9. Drizzle the champagne glaze over the cooled brownies and finish with a light dusting of edible gold for a festive touch.

These Sparkling Champagne Brownies are an exquisite treat to celebrate the New Year. The combination of rich chocolate and bubbly champagne offers a refined, festive dessert that will be the star of your celebration. The champagne glaze adds an elegant finishing touch, making these brownies not only taste amazing but look stunning as well. Perfect for toasting to new beginnings, these brownies will be a crowd favorite at any New Year’s party.

Midnight Mocha Brownies

Perfect for coffee lovers, Midnight Mocha Brownies blend the flavors of rich espresso and deep chocolate in every bite. These brownies are a deliciously dark treat, ideal for enjoying at midnight as the clock strikes twelve. The espresso enhances the chocolate’s richness, while a coffee frosting adds an extra burst of flavor. Whether you’re celebrating with friends or relaxing at home, these brownies will keep you fueled and satisfied as you welcome the new year.

Ingredients:

• 1/2 cup unsalted butter
• 8 oz dark chocolate, chopped
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 3 large eggs
• 2 tbsp espresso or strong brewed coffee
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup semi-sweet chocolate chips

Coffee Frosting:

• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tbsp brewed espresso or coffee
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Melt the butter and dark chocolate together in a heatproof bowl, stirring occasionally until smooth and well combined.
3. Whisk in both sugars, followed by the eggs, espresso, and vanilla extract. Mix until the batter is smooth.
4. Sift the flour, baking powder, and salt into the wet mixture and fold until combined. Stir in the chocolate chips for extra texture.
5. Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
6. While the brownies are baking, prepare the coffee frosting by beating together the softened butter, powdered sugar, brewed coffee, and vanilla extract. Beat until the frosting is light and fluffy.
7. Once the brownies have cooled completely, spread the coffee frosting evenly on top.

These Midnight Mocha Brownies are the perfect way to enjoy the flavors of coffee and chocolate in one indulgent dessert. The deep, rich flavors pair beautifully with a warm cup of coffee as you celebrate the start of the new year. The added coffee frosting brings an extra layer of decadence, making them a showstopper at your New Year’s party. Every bite will keep you craving more, making them a must-have treat for any coffee and chocolate enthusiast.

Festive Red Velvet Brownies

Red Velvet Brownies are a colorful and flavorful dessert that’s perfect for any celebration, especially for New Year’s. These brownies are rich, soft, and moist with the perfect balance of cocoa and vanilla. The vibrant red color makes them visually stunning, and they can be topped with a cream cheese frosting for extra indulgence. These brownies will brighten up your party table and add a delicious twist to your usual New Year’s dessert spread.

Ingredients:

• 1/2 cup unsalted butter, melted
• 8 oz semi-sweet chocolate, chopped
• 1 cup granulated sugar
• 2 large eggs
• 1 tbsp red food coloring
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 tsp baking powder
• 1/4 tsp salt

Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a heatproof bowl, melt the butter and semi-sweet chocolate together, stirring until smooth.
3. Stir in the sugar and eggs until the mixture is well combined.
4. Add the red food coloring and vanilla extract, mixing until the color is uniform throughout.
5. Sift together the flour, cocoa powder, baking powder, and salt. Fold the dry ingredients into the wet ingredients until fully incorporated.
6. Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
7. While the brownies bake, prepare the cream cheese frosting by beating the softened cream cheese, butter, powdered sugar, and vanilla extract together until smooth and fluffy.
8. Once the brownies have cooled, spread the cream cheese frosting generously on top.

These Festive Red Velvet Brownies are a fun and vibrant way to add a touch of color and flavor to your New Year’s celebration. The cream cheese frosting complements the chocolatey richness of the brownies and provides a perfect balance of tang and sweetness. Whether you’re hosting a large party or a small gathering, these brownies are sure to impress with their stunning color and delicious taste. They are the perfect way to bring a little sweetness and joy into the new year.

Triple Chocolate Hazelnut Brownies

If you love chocolate in all its forms, these Triple Chocolate Hazelnut Brownies are a dream come true. Packed with semi-sweet, milk, and white chocolate, these brownies are rich and indulgent. The addition of crunchy, roasted hazelnuts adds a nutty depth that perfectly complements the chocolatey goodness. With a slightly gooey center and crisp edges, these brownies are perfect for anyone who wants to start the New Year with a luxurious and decadent treat.

Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup semi-sweet chocolate chips
• 1/2 cup milk chocolate chips
• 1/2 cup white chocolate chips
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 tsp salt
• 1 cup roasted hazelnuts, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a microwave-safe bowl, melt the butter and semi-sweet chocolate together. Stir until smooth and combined.
3. Stir in the milk chocolate chips and white chocolate chips until they melt into the mixture.
4. Add the sugar, eggs, and vanilla extract, mixing until well incorporated.
5. Sift in the flour, cocoa powder, and salt, folding until combined.
6. Gently fold in the chopped roasted hazelnuts.
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with just a few moist crumbs.
9. Let the brownies cool in the pan before cutting into squares.

These Triple Chocolate Hazelnut Brownies are the epitome of chocolate indulgence. With three kinds of chocolate and the earthy crunch of hazelnuts, every bite is a luxurious experience. The brownies are dense and fudgy, making them the perfect treat to pair with a cup of coffee or enjoy as a stand-alone dessert at your New Year’s celebration. The combination of chocolate and hazelnuts is timeless and sure to delight guests of all ages. These brownies are a must-try for chocolate lovers who want to celebrate in style.

Cinnamon Swirl Brownies

For a twist on classic brownies, these Cinnamon Swirl Brownies combine the rich chocolate base of a traditional brownie with a fragrant cinnamon swirl that adds warmth and spice. The contrast between the fudgy chocolate and the aromatic cinnamon creates a truly unique flavor. Ideal for the chilly New Year’s celebrations, these brownies will fill your kitchen with comforting scents and leave your guests asking for the recipe.

Ingredients:

• 1/2 cup unsalted butter, melted
• 8 oz dark chocolate, chopped
• 1 cup granulated sugar
• 1/4 cup brown sugar, packed
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 2 tbsp brown sugar (for cinnamon swirl)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a heatproof bowl, melt the butter and dark chocolate together, stirring until smooth.
3. Whisk in the granulated sugar, brown sugar, eggs, and vanilla extract until combined.
4. Sift the flour and salt into the bowl and mix until smooth.
5. Pour the brownie batter into the prepared pan, smoothing the top with a spatula.
6. In a small bowl, combine the cinnamon and 2 tablespoons of brown sugar. Swirl the mixture into the brownie batter using a knife or toothpick to create a marbled effect.
7. Bake for 25-30 minutes, or until a toothpick comes out with only a few moist crumbs.
8. Allow the brownies to cool completely before cutting into squares.

These Cinnamon Swirl Brownies are the perfect marriage of rich chocolate and aromatic spices, making them a perfect treat to kick off the New Year. The cinnamon swirl adds a cozy element to the brownies, making them a great choice for winter celebrations. Their slightly spicy, sweet flavor is a delightful twist on the classic brownie, and they’re sure to stand out at any party. The blend of cinnamon and chocolate will leave your guests delighted and satisfied, making them an unforgettable part of your holiday dessert spread.

Raspberry White Chocolate Brownies

Raspberry and white chocolate make a perfect pairing, and these Raspberry White Chocolate Brownies are no exception. With a tender, fudgy base and swirls of sweet raspberries throughout, these brownies offer a perfect balance of tart and sweet. The creamy white chocolate adds richness and a bit of indulgence. Perfect for a New Year’s Eve treat, these brownies are as visually stunning as they are delicious, offering a burst of fresh berry flavor with every bite.

Ingredients:

• 1/2 cup unsalted butter, melted
• 8 oz white chocolate, chopped
• 3/4 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/2 cup fresh raspberries (or raspberry preserves)
• 1/2 cup white chocolate chips (for added texture)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Melt the butter and white chocolate together in a heatproof bowl, stirring until smooth.
3. Whisk in the granulated sugar, eggs, and vanilla extract until combined.
4. Sift in the flour and salt, folding until smooth.
5. Gently fold in the white chocolate chips and fresh raspberries, making sure they are evenly distributed throughout the batter.
6. Pour the batter into the prepared pan and smooth it out evenly.
7. Drop spoonfuls of raspberry preserves on top and swirl lightly with a knife for a marbled effect.
8. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
9. Allow the brownies to cool in the pan before cutting into squares.

These Raspberry White Chocolate Brownies are an elegant and flavorful treat to celebrate the New Year. The tartness of the raspberries contrasts beautifully with the creamy, sweetness of white chocolate, creating a symphony of flavors. The swirls of raspberry preserves add a visual appeal that makes these brownies perfect for a festive occasion. Whether served at a party or enjoyed on your own, these brownies offer the perfect combination of indulgence and fruitiness for a memorable treat to ring in the new year.

Peppermint Mocha Brownies

Celebrate the New Year with a festive twist on classic brownies! These Peppermint Mocha Brownies are inspired by everyone’s favorite seasonal drink, combining the flavors of rich coffee and refreshing peppermint. Each bite offers a blend of intense chocolate, a hint of coffee, and a refreshing peppermint finish. These brownies are the perfect treat for coffee lovers who want a little minty kick to start off the New Year right.

Ingredients:

• 1/2 cup unsalted butter, melted
• 8 oz semi-sweet chocolate, chopped
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tbsp instant coffee granules
• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/2 tsp peppermint extract
• 1/4 cup crushed peppermint candies (optional for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Melt the butter and chocolate together in a heatproof bowl, stirring until smooth.
3. Add sugar, eggs, and vanilla extract, stirring to combine.
4. Dissolve the instant coffee granules in 1 tablespoon of warm water, then add to the mixture along with the peppermint extract.
5. Sift in the flour and salt, folding until just combined.
6. Pour the batter into the prepared pan and smooth out the top.
7. Sprinkle crushed peppermint candies on top if desired.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
9. Let cool completely in the pan before slicing into squares.

Peppermint Mocha Brownies bring the festive spirit to your New Year celebrations. The coffee and peppermint extracts create a balanced and refreshing dessert that’s both comforting and unique. These brownies are rich and fudgy, with just the right amount of minty freshness. Ideal for pairing with a cup of coffee or hot chocolate, they’re sure to be a hit among friends and family. A delightful treat, these brownies will bring warmth and joy to your celebrations!

Salted Caramel Pretzel Brownies

For those who love the combination of sweet and salty, Salted Caramel Pretzel Brownies are the ultimate treat to start the New Year! These brownies combine a rich chocolatey base with a swirl of caramel and a layer of crunchy, salty pretzels on top. The contrast of textures and flavors makes each bite exciting and satisfying. Perfect for a New Year’s party, these brownies are bound to be a hit with guests looking for something a little different.

Ingredients:

• 1/2 cup unsalted butter, melted
• 8 oz dark chocolate, chopped
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 tsp salt
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 cup pretzels, crushed
• Sea salt flakes for garnish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Melt the butter and chocolate together in a microwave-safe bowl, stirring until smooth.
3. Whisk in the sugar, eggs, and vanilla extract until fully combined.
4. Sift in the flour and salt, folding until smooth.
5. Pour the batter into the prepared pan, smoothing out the top.
6. Drizzle the caramel sauce over the batter and gently swirl with a knife.
7. Sprinkle crushed pretzels and a light dusting of sea salt flakes over the top.
8. Bake for 25-30 minutes, or until a toothpick comes out with just a few moist crumbs.
9. Allow brownies to cool before slicing into squares.

Salted Caramel Pretzel Brownies are an irresistible blend of rich chocolate, gooey caramel, and salty pretzel crunch. These brownies are packed with flavor and texture, offering a unique dessert option for your New Year’s celebration. The sea salt on top enhances the sweetness of the caramel and the depth of the chocolate, creating a perfectly balanced treat. Whether served at a party or as a midnight snack, these brownies are sure to impress and satisfy all your guests.

Brown Butter Pecan Fudge Brownies

Brown Butter Pecan Fudge Brownies are a decadent treat that offers a nutty, buttery twist on classic brownies. The brown butter adds a deep, caramelized flavor, while the toasted pecans provide a satisfying crunch in every bite. These brownies are incredibly rich and fudgy, making them the perfect indulgence to kick off the New Year. With a toasty aroma and an ultra-moist texture, these brownies are a must-have for any dessert lover.

Ingredients:

• 1/2 cup unsalted butter
• 8 oz dark chocolate, chopped
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/4 tsp salt
• 1 cup toasted pecans, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a small saucepan, melt the butter over medium heat, stirring occasionally until it turns golden brown and has a nutty aroma. Set aside to cool.
3. In a microwave-safe bowl, melt the dark chocolate and then stir in the brown butter until smooth.
4. Add sugar, eggs, and vanilla extract, whisking until fully incorporated.
5. Sift in the flour and salt, folding until just combined.
6. Fold in the toasted pecans, ensuring they are evenly distributed.
7. Pour the batter into the prepared pan and smooth out the top.
8. Bake for 25-30 minutes or until a toothpick comes out with just a few moist crumbs.
9. Allow the brownies to cool completely in the pan before slicing into squares.

These Brown Butter Pecan Fudge Brownies are a sophisticated, deeply flavorful treat that’s perfect for New Year’s festivities. The nutty richness of brown butter and toasted pecans adds complexity to the classic brownie, making it feel extra special. Each fudgy bite has a deliciously crunchy texture from the pecans, making these brownies a standout dessert. Ideal for holiday gatherings, these brownies are sure to be a crowd-pleaser and a memorable way to end the year.

Raspberry Swirl Cheesecake Brownies

Celebrate the New Year with a luscious combination of rich chocolate and tangy raspberry! Raspberry Swirl Cheesecake Brownies add a gourmet twist to the classic brownie with a creamy cheesecake layer and vibrant raspberry swirls. These brownies are decadent yet refreshing, offering a balance of flavors that will impress your guests. Perfect for any party or celebration, this treat brings together the sweetness of chocolate with the tartness of raspberry for an unforgettable dessert.

Ingredients:

Brownie Layer:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt

Cheesecake Layer:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 tsp vanilla extract

Raspberry Swirl:

• 1/4 cup raspberry preserves or puree (strained for a smooth texture)

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Prepare the brownie layer by whisking together melted butter, sugar, eggs, and vanilla until smooth.
3. Sift in cocoa powder, flour, and salt, mixing until just combined. Pour the batter into the prepared pan.
4. For the cheesecake layer, beat the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
5. Spoon the cheesecake mixture over the brownie batter and smooth it out.
6. Drop small dollops of raspberry preserves or puree on top of the cheesecake layer. Use a toothpick or knife to swirl the raspberry through the cheesecake.
7. Bake for 30-35 minutes or until the cheesecake layer is set.
8. Allow the brownies to cool completely before slicing.

These Raspberry Swirl Cheesecake Brownies are a show-stopping treat that combines the richness of brownies with the elegance of cheesecake. The bright raspberry swirls add a hint of fruity freshness, creating a dessert that’s both beautiful and delicious. Perfect for a New Year’s party or cozy night in, these brownies bring together the best of both worlds: creamy cheesecake and fudgy chocolate. A delightful dessert to kick off the New Year with style and flavor!

Toasted Coconut Brownies

Transport yourself to a tropical paradise this New Year with Toasted Coconut Brownies! These brownies are dense, chocolatey, and topped with a layer of crispy, golden-brown coconut flakes. The combination of chocolate and coconut creates a wonderfully rich and exotic flavor. Ideal for anyone looking for a unique twist on traditional brownies, these treats are sure to be a crowd-pleaser and bring a bit of island flair to your celebrations.

Ingredients:

• 1/2 cup unsalted butter, melted
• 8 oz dark chocolate, chopped
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/4 tsp salt
• 1 cup shredded coconut (sweetened or unsweetened, as preferred)
• 1/4 cup coconut flakes for topping

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Melt the butter and chocolate together, stirring until smooth.
3. Add sugar, eggs, and vanilla extract, mixing until well combined.
4. Sift in flour and salt, folding gently until no dry spots remain.
5. Stir in shredded coconut, then pour the batter into the prepared pan.
6. Sprinkle coconut flakes evenly on top of the batter.
7. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
8. Allow brownies to cool completely before slicing.

Toasted Coconut Brownies offer a delicious escape with their chewy texture and subtle tropical flavor. The crunchy coconut topping enhances each bite, adding a fun and crispy contrast to the fudgy chocolate base. These brownies are perfect for anyone who loves the combination of chocolate and coconut, making them a festive addition to your New Year’s dessert lineup. Serve them with a scoop of vanilla ice cream, and you’ll be in brownie heaven!

S’mores Brownies

Bring the campfire fun to your New Year celebration with S’mores Brownies! These brownies capture the essence of the classic treat, featuring a graham cracker crust, fudgy brownie center, and gooey marshmallow topping. Perfect for nostalgic s’mores fans, this dessert is both indulgent and comforting, offering a delightful mix of textures and flavors. They’re a fantastic way to add a bit of cozy, childhood magic to your holiday festivities.

Ingredients:

Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 2 tbsp sugar

Brownie Layer:

• 1/2 cup unsalted butter, melted
• 8 oz dark chocolate, chopped
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 tsp salt

Marshmallow Topping:

• 1 1/2 cups mini marshmallows

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. For the crust, mix the graham cracker crumbs, melted butter, and sugar in a bowl until combined. Press the mixture firmly into the bottom of the prepared pan.
3. For the brownie layer, melt the butter and chocolate together until smooth. Stir in sugar, eggs, and vanilla extract until well mixed.
4. Sift in the flour and salt, folding gently until just combined. Pour the brownie batter over the graham cracker crust.
5. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
6. Remove from the oven, then turn on the broiler. Spread the mini marshmallows evenly over the top and broil for 1-2 minutes, or until the marshmallows are golden and toasted.
7. Allow brownies to cool before slicing for easy serving.

S’mores Brownies are a whimsical, campfire-inspired treat that brings warmth and sweetness to any New Year gathering. The graham cracker crust adds a nice crunch, the fudgy brownie layer satisfies chocolate cravings, and the toasted marshmallow topping brings a cozy touch. These brownies are a surefire way to create nostalgic, joyful memories with family and friends as you welcome in the New Year.

Espresso Fudge Brownies

Add a sophisticated touch to your New Year’s dessert lineup with Espresso Fudge Brownies. These brownies are intensely chocolatey with a hint of espresso, making them the perfect treat for coffee lovers. The espresso enhances the rich cocoa flavor, resulting in a deeply satisfying, fudgy brownie that will keep guests coming back for more. These brownies offer a boost of flavor and a hint of caffeine, making them ideal for late-night celebrations.

Ingredients:

• 1/2 cup unsalted butter, melted
• 8 oz dark chocolate, chopped
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp instant espresso powder
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a microwave-safe bowl, melt the butter and chocolate together until smooth.
3. Stir in the granulated sugar, brown sugar, and espresso powder, mixing until fully incorporated.
4. Add eggs and vanilla extract, whisking until the batter is glossy.
5. Sift in flour and salt, folding until just combined.
6. Pour the batter into the prepared pan and smooth out the top.
7. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
8. Let the brownies cool completely before slicing.

Espresso Fudge Brownies are a rich, indulgent treat with a sophisticated coffee kick. The combination of chocolate and espresso creates a bold flavor profile that will please both coffee enthusiasts and dessert lovers alike. These brownies are perfect for serving at a New Year’s party, giving guests a delightful boost of flavor and energy as they celebrate into the night.

Almond Joy Brownies

Inspired by the classic Almond Joy candy bar, these brownies are a delicious blend of chocolate, coconut, and almonds. Almond Joy Brownies offer a nutty crunch, creamy coconut layer, and rich chocolatey base that mimics the beloved candy in brownie form. They’re easy to make and ideal for anyone who loves the mix of chocolate and coconut. These brownies will make your New Year’s celebration even sweeter and are sure to be a hit!

Ingredients:

Brownie Layer:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt

Coconut-Almond Topping:

• 1 1/2 cups shredded coconut
• 1/4 cup sweetened condensed milk
• 1/2 cup chopped almonds

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Prepare the brownie layer by whisking together melted butter, sugar, eggs, and vanilla.
3. Sift in cocoa powder, flour, and salt, mixing until just combined. Pour the batter into the prepared pan and smooth out the top.
4. In a separate bowl, combine the shredded coconut and sweetened condensed milk until evenly coated.
5. Gently spread the coconut mixture over the brownie batter, then sprinkle chopped almonds on top.
6. Bake for 30-35 minutes, or until a toothpick inserted comes out with a few crumbs.
7. Allow brownies to cool completely before slicing.

Almond Joy Brownies capture the delicious flavors of a favorite candy bar, bringing together chocolate, coconut, and almonds in every bite. These brownies have a delightful contrast between the fudgy base and the crunchy almond-coconut topping, making them a fun and unique addition to your New Year’s dessert table. Enjoy the tropical twist and chocolatey goodness with each satisfying bite!

Cinnamon Roll Swirl Brownies

Combine the comfort of cinnamon rolls with the decadence of brownies in these Cinnamon Roll Swirl Brownies. With a rich brownie base and a sweet cinnamon-sugar swirl, these brownies offer a fusion of flavors and textures that will satisfy any sweet tooth. Perfectly spiced and incredibly moist, these brownies are a warm and cozy treat to enjoy as you ring in the New Year with family and friends.

Ingredients:

Brownie Layer:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt

Cinnamon Swirl:

• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 2 tbsp melted butter

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, combine the melted butter and sugar, stirring until smooth.
3. Add eggs and vanilla, mixing well. Sift in cocoa powder, flour, and salt, and stir until just combined.
4. Pour half of the brownie batter into the prepared pan.
5. For the cinnamon swirl, mix brown sugar, cinnamon, and melted butter in a small bowl. Drizzle half of the mixture over the brownie layer.
6. Pour the remaining brownie batter over and add the rest of the cinnamon swirl on top. Use a knife to gently swirl the layers together.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
8. Let the brownies cool completely before slicing.

Cinnamon Roll Swirl Brownies combine the best of both worlds, giving you the cozy, spiced flavor of a cinnamon roll with the rich, fudgy texture of a brownie. These brownies are perfect for a New Year’s dessert that feels like a warm hug on a winter’s night. Serve them with a drizzle of cream cheese icing or a dollop of whipped cream for an extra indulgent experience.

Note: More recipes are coming soon!