25+ Mouthwatering New Year’s Buffet Recipes to Enjoy New Flavor

As the clock counts down to midnight and we prepare to welcome a new year, what better way to celebrate than with a bountiful buffet?

A New Year’s buffet offers the perfect opportunity to gather family and friends, sharing laughter, memories, and delicious food that reflects the spirit of the occasion.

Whether you’re hosting an intimate gathering or a grand celebration, a well-curated buffet can impress your guests and create a festive atmosphere.

In this article, we’ve compiled 25+ New Year’s buffet recipes that cater to various tastes and dietary preferences, ensuring there’s something for everyone.

From savory appetizers and hearty mains to refreshing salads and decadent desserts, these recipes will elevate your celebration and leave your guests raving long after the festivities are over.

Join us as we explore a diverse array of dishes that will make your New Year’s buffet not only memorable but also a culinary delight!

25+ Mouthwatering New Year’s Buffet Recipes to Enjoy New Flavor

With these 25+ New Year’s buffet recipes, you are well-equipped to create a stunning spread that will impress your guests and set the tone for a joyful celebration.

The variety of flavors and textures in this collection caters to all palates, ensuring that every guest will find something to enjoy.

As you prepare to say goodbye to the old year and welcome the new one, let these recipes inspire you to craft a buffet that reflects your culinary style and the spirit of the season.

Remember, the New Year is not just about the food; it’s about the connections we make and the memories we create.

So, gather your loved ones, enjoy the feast, and toast to new beginnings as you embark on another exciting year ahead!

Cranberry-Orange Glazed Meatballs

These savory meatballs are a festive addition to any New Year’s buffet. The combination of ground beef and pork provides a rich flavor, while the cranberry-orange glaze adds a sweet and tangy finish that balances beautifully. Easy to prepare and serve, these meatballs are sure to be a hit among guests of all ages.

Ingredients:

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1 cup cranberry sauce
• 1/4 cup orange juice
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, garlic, onion powder, salt, pepper, and eggs. Mix until just combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs for 20-25 minutes or until cooked through and browned.
5. While the meatballs bake, prepare the glaze by combining cranberry sauce, orange juice, brown sugar, soy sauce, and Dijon mustard in a small saucepan. Heat over medium heat until the mixture is smooth and bubbly.
6. Once the meatballs are done, transfer them to a serving dish and pour the cranberry-orange glaze over them. Toss gently to coat.
7. Serve warm, garnished with fresh parsley or orange zest if desired.

These cranberry-orange glazed meatballs are not only delicious but also visually appealing, making them a centerpiece for your buffet. The sweet and tangy glaze complements the savory meat perfectly, ensuring that guests will be returning for seconds. These bite-sized delights can be served with toothpicks for easy eating, allowing your guests to mingle and enjoy the festivities.

Herbed Roasted Vegetable Platter

This vibrant roasted vegetable platter is a feast for the eyes and the palate. A medley of seasonal vegetables, drizzled with olive oil and sprinkled with fresh herbs, brings warmth and comfort to your New Year’s buffet. It’s a healthy option that pairs well with any main dish and satisfies both vegetarians and meat-lovers alike.

Ingredients:

• 2 cups Brussels sprouts, halved
• 2 cups baby carrots
• 2 cups bell peppers, sliced
• 1 cup red onion, cut into wedges
• 2 cups zucchini, sliced
• 1/4 cup olive oil
• 2 teaspoons garlic powder
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2. In a large bowl, combine all the vegetables. Drizzle with olive oil, then sprinkle with garlic powder, thyme, rosemary, salt, and pepper. Toss well to coat the vegetables evenly.
3. Spread the vegetables in a single layer on the baking sheet.
4. Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.
5. Remove from the oven and transfer to a serving platter. Garnish with fresh parsley before serving.

The Herbed Roasted Vegetable Platter is a celebration of flavors and textures that embodies the spirit of the New Year. The caramelization of the vegetables enhances their natural sweetness, while the herbs infuse the dish with aromatic freshness. This vibrant platter not only serves as a colorful addition to your buffet but also promotes healthy eating during the holiday festivities. Guests will appreciate having a delicious and nutritious option as they toast to the new year.

Classic Shrimp Cocktail

No New Year’s buffet is complete without a classic shrimp cocktail. This elegant dish features succulent shrimp served chilled with a zesty cocktail sauce that delivers the perfect amount of heat. It’s an iconic appetizer that adds sophistication to your spread and is sure to impress guests.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 lemon, sliced
• 1 tablespoon Old Bay seasoning
• 2 cups water
• 1 cup cocktail sauce (store-bought or homemade)
• Fresh parsley, for garnish

Instructions:

1. In a large pot, bring water to a boil. Add lemon slices and Old Bay seasoning to the pot.
2. Once boiling, add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
3. Remove the shrimp from the pot and transfer them to a bowl of ice water to stop the cooking process. Let them cool for a few minutes.
4. Drain the shrimp and arrange them on a serving platter.
5. Serve chilled with cocktail sauce on the side and garnish with fresh parsley.

The Classic Shrimp Cocktail is a timeless dish that embodies luxury and celebration. Its refreshing taste and elegant presentation make it the perfect starter for ringing in the New Year. The chilled shrimp paired with the tangy cocktail sauce provides a burst of flavor that will tantalize your guests’ taste buds. This dish not only satisfies the seafood lovers but also adds a touch of glamour to your buffet, ensuring that your New Year’s celebration is memorable and enjoyable for everyone.

Spinach and Feta Stuffed Puff Pastry Bites

These Spinach and Feta Stuffed Puff Pastry Bites are a crowd-pleasing appetizer that combines flaky, buttery pastry with a savory filling. The mixture of fresh spinach, tangy feta cheese, and aromatic herbs creates a delightful contrast in texture and flavor. These bites are easy to prepare and perfect for mingling, making them an ideal addition to your New Year’s buffet.

Ingredients:

• 1 package (17.3 ounces) frozen puff pastry (2 sheets), thawed
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup cream cheese, softened
• 1/4 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried dill
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a skillet over medium heat, sauté the onion and garlic until softened, about 3-4 minutes. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly.
3. In a mixing bowl, combine the sautéed spinach mixture with feta cheese, cream cheese, dill, salt, and pepper. Mix until well combined.
4. Roll out the thawed puff pastry on a lightly floured surface. Cut each sheet into 3-inch squares.
5. Place a teaspoon of the spinach and feta mixture in the center of each pastry square. Fold the corners of the square over the filling to create a pocket and press to seal.
6. Brush the tops with the beaten egg for a golden finish.
7. Bake for 15-20 minutes or until the pastry is puffed and golden brown.

These Spinach and Feta Stuffed Puff Pastry Bites are not only visually appealing but also bursting with flavor. The combination of flaky pastry and creamy, savory filling creates an irresistible snack that guests will love. Perfect for serving with cocktails, these bites allow your guests to enjoy a taste of Mediterranean-inspired cuisine as they celebrate the arrival of the New Year.

Garlic Herb Roasted Potatoes

These Garlic Herb Roasted Potatoes are the ultimate comfort food for any buffet table. Crispy on the outside and tender on the inside, they are infused with garlic and fresh herbs, making them a flavorful side that pairs beautifully with a variety of main dishes. Their simplicity and deliciousness make them a must-have at your New Year’s gathering.

Ingredients:

• 2 pounds baby potatoes, halved
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss until the potatoes are evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet.
4. Roast for 25-30 minutes, or until the potatoes are golden brown and crispy, stirring halfway through the cooking time.
5. Once done, remove from the oven and garnish with fresh parsley before serving.

Garlic Herb Roasted Potatoes are a comforting and satisfying addition to your New Year’s buffet. The aromatic blend of garlic and herbs enhances the natural flavors of the potatoes, making them a delightful side dish that will complement any main course. Whether paired with meats, fish, or served as part of a vegetarian spread, these roasted potatoes are guaranteed to be a favorite among guests.

Chocolate Fondue Station

Create an interactive and fun dessert experience with a Chocolate Fondue Station. This indulgent treat allows guests to dip an array of delicious items into rich, melted chocolate, making it a memorable and customizable way to celebrate the New Year. The variety of dippers ensures that everyone can find something they love.

Ingredients:

• 1 pound semi-sweet chocolate, chopped (or chocolate chips)
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• Assorted dippers: strawberries, bananas, marshmallows, pretzels, cubed pound cake, and rice crispy treats

Instructions:

1. In a medium saucepan over low heat, combine the chopped chocolate and heavy cream. Stir until the chocolate is completely melted and the mixture is smooth. Remove from heat and stir in the vanilla extract.
2. Transfer the chocolate mixture to a fondue pot or a heat-safe bowl. If using a fondue pot, keep it warm on the lowest setting.
3. Arrange the assorted dippers on a large platter around the chocolate fondue.
4. Provide skewers or fondue forks for guests to dip their choices into the melted chocolate.

The Chocolate Fondue Station is a delightful way to end your New Year’s buffet on a sweet note. The experience of dipping fresh fruits and treats into warm, melted chocolate creates a sense of fun and indulgence. This dessert not only satisfies a sweet tooth but also encourages interaction and conversation among guests, making your celebration even more enjoyable. Each bite dipped in chocolate is a celebration in itself, marking the beginning of a sweet new year ahead.

Caprese Skewers with Balsamic Glaze

Caprese Skewers are a fresh and vibrant addition to your New Year’s buffet. These bite-sized appetizers combine juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, all drizzled with a rich balsamic glaze. They are visually stunning and easy to assemble, making them an excellent choice for any festive gathering.

Ingredients:

• 1 pint cherry tomatoes
• 1 pound fresh mozzarella balls (bocconcini)
• Fresh basil leaves
• 1 cup balsamic glaze (store-bought or homemade)
• Salt and pepper to taste
• Skewers or toothpicks

Instructions:

1. If using homemade balsamic glaze, simmer balsamic vinegar in a saucepan over medium heat until it thickens and coats the back of a spoon (about 10-15 minutes). Let it cool.
2. On each skewer or toothpick, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled, leaving space at the ends for easy handling.
3. Arrange the skewers on a serving platter. Drizzle with balsamic glaze and season with salt and pepper to taste.

Caprese Skewers are not only visually appealing but also bursting with flavor. The sweetness of the tomatoes, the creaminess of the mozzarella, and the freshness of the basil combine to create a delightful bite that is both refreshing and satisfying. This dish adds a touch of elegance to your buffet while providing a healthy option that is sure to be a favorite among guests. They are perfect for mingling and are easy to enjoy with one hand while raising a glass to celebrate the New Year!

Mini Quiches with Mixed Vegetables

Mini Quiches are versatile, bite-sized treats that can be customized with various fillings, making them ideal for any buffet. These individual quiches are packed with mixed vegetables and cheese, providing a satisfying and flavorful option for your New Year’s gathering. They are easy to prepare in advance and can be served warm or at room temperature.

Ingredients:

• 1 package (9 ounces) refrigerated pie crusts (or homemade)
• 6 large eggs
• 1 cup milk
• 1 cup mixed vegetables (such as bell peppers, spinach, and onions)
• 1 cup shredded cheese (cheddar, Swiss, or your choice)
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a mini muffin tin with cooking spray or oil.
2. Roll out the pie crusts and cut them into small circles that fit the mini muffin tin. Press the circles into the muffin cups.
3. In a mixing bowl, whisk together the eggs and milk. Season with salt and pepper.
4. Evenly distribute the mixed vegetables and cheese among the pie crusts. Pour the egg mixture over the fillings, filling each cup until just full.
5. Bake for 20-25 minutes or until the quiches are puffed and golden brown.
6. Allow them to cool slightly before removing from the tin. Garnish with fresh herbs if desired.

Mini Quiches with Mixed Vegetables are a delightful and satisfying option that caters to a range of dietary preferences. Their bite-sized nature makes them perfect for casual dining, allowing guests to enjoy a variety of flavors without committing to a full serving. The combination of fluffy eggs, fresh vegetables, and melted cheese creates a deliciously comforting treat that adds warmth to your New Year’s buffet. Whether served as a hearty appetizer or a light main dish, these mini quiches are sure to be a hit.

Tropical Fruit Salad with Honey Lime Dressing

A Tropical Fruit Salad is a refreshing and vibrant option that offers a burst of flavors, making it a perfect palate cleanser or dessert for your New Year’s buffet. This colorful medley of fruits is complemented by a light honey lime dressing, enhancing the natural sweetness of the fruits while providing a zesty twist.

Ingredients:

• 1 cup pineapple, diced
• 1 cup mango, diced
• 1 cup kiwi, peeled and sliced
• 1 cup strawberries, hulled and halved
• 1 cup blueberries
• 1 tablespoon honey
• 1 tablespoon lime juice
• Zest of 1 lime
• Fresh mint leaves (for garnish)

Instructions:

1. In a large mixing bowl, combine the diced pineapple, mango, kiwi, strawberries, and blueberries. Gently toss the fruits to combine.
2. In a small bowl, whisk together the honey, lime juice, and lime zest until smooth.
3. Drizzle the honey lime dressing over the fruit salad and toss gently to coat all the fruits evenly.
4. Serve immediately or refrigerate for up to an hour before serving. Garnish with fresh mint leaves just before serving.

This Tropical Fruit Salad is a refreshing and light addition to your buffet, providing a beautiful contrast to heavier dishes. The combination of sweet and tangy fruits, along with the honey lime dressing, creates a delightful flavor experience that will leave guests feeling invigorated. It’s not only a treat for the taste buds but also a feast for the eyes with its vibrant colors. This fruit salad is a perfect way to celebrate the New Year while promoting health and freshness among your selections, ensuring a delightful conclusion to your festive meal.

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites are a flavorful, vegetarian alternative to traditional buffalo wings. These crispy bites are coated in a spicy buffalo sauce and baked to perfection, making them a great finger food option for your New Year’s buffet. They are easy to prepare and will satisfy both vegetarians and meat lovers alike.

Ingredients:

• 1 head of cauliflower, cut into bite-sized florets
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1 cup water
• 1 cup buffalo sauce (store-bought or homemade)
• 2 tablespoons olive oil
• Fresh celery sticks and blue cheese dressing (for serving)

Instructions:

1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, garlic powder, paprika, salt, and water until smooth.
3. Dip each cauliflower floret into the batter, allowing any excess to drip off. Place the battered florets on the prepared baking sheet in a single layer.
4. Bake for 20 minutes, flipping halfway through, until the cauliflower is golden and crispy.
5. In a separate bowl, mix the baked cauliflower with buffalo sauce and olive oil until well coated. Return to the baking sheet and bake for an additional 10 minutes.
6. Serve with celery sticks and blue cheese dressing on the side.

Buffalo Cauliflower Bites are a perfect addition to your New Year’s buffet, providing a spicy kick that will excite the taste buds. The crispy texture combined with the tangy buffalo sauce makes these bites a satisfying snack that guests can enjoy while mingling. They are not only delicious but also a healthier alternative to traditional wings, allowing everyone to indulge without guilt. These bites are bound to be a hit and will keep the party going as everyone celebrates the New Year.

Honey Garlic Glazed Salmon

This Honey Garlic Glazed Salmon is a standout dish that combines the rich flavor of salmon with a sweet and savory glaze. It is not only easy to prepare but also looks stunning when served, making it an ideal centerpiece for your New Year’s buffet. The glaze caramelizes beautifully in the oven, creating a deliciously sticky coating that enhances the natural flavors of the fish.

Ingredients:

• 2 pounds salmon fillet
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 1 teaspoon red pepper flakes (optional)
• Sliced green onions and sesame seeds (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking dish with foil or parchment paper for easy cleanup.
2. In a bowl, whisk together honey, soy sauce, minced garlic, ginger, sesame oil, rice vinegar, and red pepper flakes.
3. Place the salmon fillet in the prepared baking dish and pour the honey garlic glaze over the top, allowing it to coat the fish evenly.
4. Bake for 15-20 minutes or until the salmon flakes easily with a fork and is cooked through.
5. Garnish with sliced green onions and sesame seeds before serving.

The Honey Garlic Glazed Salmon is a showstopper that brings a burst of flavor to your New Year’s buffet. The combination of sweet and savory notes from the glaze perfectly complements the richness of the salmon, creating a dish that is both elegant and satisfying. This salmon not only makes for a delicious main course but also provides a visually stunning option that will impress your guests. Its ease of preparation means you can focus on enjoying the celebration as you welcome the New Year.

Pomegranate Avocado Salad

This Pomegranate Avocado Salad is a refreshing and colorful addition to your buffet. Packed with nutritious ingredients, it combines creamy avocado, juicy pomegranate seeds, and crisp greens, all tossed in a light vinaigrette. This salad is not only delicious but also visually appealing, making it a perfect choice for celebrating the New Year.

Ingredients:

• 4 cups mixed greens (arugula, spinach, or baby kale)
• 1 ripe avocado, diced
• 1 cup pomegranate seeds
• 1/2 red onion, thinly sliced
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup walnuts or pecans, toasted (optional)

For the dressing:

• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the mixed greens, diced avocado, pomegranate seeds, red onion, and feta cheese.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly.
4. Top with toasted walnuts or pecans if using, and serve immediately.

The Pomegranate Avocado Salad is a vibrant and healthy option that balances out the richness of the other buffet dishes. The creamy avocado pairs perfectly with the tartness of the pomegranate seeds, creating a delightful contrast in flavors and textures. This salad not only adds a burst of color to your buffet but also provides a refreshing palate cleanser, making it an ideal accompaniment to your New Year’s feast. It’s a dish that celebrates freshness and health, perfect for setting the tone for a prosperous and vibrant new year.

Stuffed Mini Bell Peppers

Stuffed Mini Bell Peppers are a colorful and flavorful addition to your New Year’s buffet. These bite-sized treats are filled with a delicious mixture of cream cheese, herbs, and spices, making them a delightful finger food. Their vibrant colors and creamy filling create an eye-catching and satisfying option that’s sure to please a crowd.

Ingredients:

• 12 mini bell peppers (red, yellow, and orange)
• 8 ounces cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 2 tablespoons fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: crushed red pepper flakes for a spicy kick

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cut the mini bell peppers in half lengthwise and remove the seeds and membranes.
3. In a mixing bowl, combine the cream cheese, cheddar cheese, sour cream, chives, parsley, garlic powder, salt, and pepper. Mix until well blended. Add red pepper flakes if desired for extra heat.
4. Fill each half of the mini bell peppers with the cheese mixture, packing it in gently.
5. Place the stuffed peppers on the prepared baking sheet and bake for 15-20 minutes, until the cheese is melted and bubbly.

Stuffed Mini Bell Peppers are a fantastic option for your New Year’s buffet, offering a perfect combination of creamy and crunchy textures. Their bright colors not only make them visually appealing but also provide a burst of flavor that will keep guests coming back for more. These stuffed peppers are easy to prepare in advance and can be enjoyed warm or at room temperature, making them a versatile choice for any festive gathering.

Savory Herb Cheese Spread

A Savory Herb Cheese Spread is a delicious and easy-to-make option that will elevate your New Year’s buffet. This creamy spread is made with a blend of cheeses, fresh herbs, and spices, perfect for pairing with crackers, bread, or fresh vegetables. It’s a fantastic appetizer that encourages guests to mingle while enjoying a flavorful bite.

Ingredients:

• 8 ounces cream cheese, softened
• 4 ounces goat cheese, softened
• 1/2 cup sour cream
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Assorted crackers, baguette slices, and vegetables (for serving)

Instructions:

1. In a mixing bowl, combine the softened cream cheese, goat cheese, and sour cream. Beat with a hand mixer or fork until smooth and creamy.
2. Stir in the chopped chives, dill, parsley, garlic powder, salt, and pepper. Mix until all ingredients are well incorporated.
3. Transfer the cheese spread to a serving bowl and cover with plastic wrap. Refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve with assorted crackers, baguette slices, and fresh vegetables for dipping.

The Savory Herb Cheese Spread is a delightful and sophisticated addition to your buffet. Its creamy texture and robust flavor from the fresh herbs make it an irresistible choice for snacking. Guests can easily customize their bites, making it a fun and interactive appetizer that will keep the energy high as you ring in the New Year. This spread not only enhances your buffet with deliciousness but also adds a touch of elegance, ensuring a memorable celebration.

Chocolate Mousse Cups

Chocolate Mousse Cups are a rich and indulgent dessert that will satisfy any sweet tooth at your New Year’s gathering. This light and airy chocolate mousse is served in individual cups, making it an elegant and easy-to-eat treat that is perfect for celebrating. The combination of creamy chocolate and a hint of coffee creates a decadent finish to your buffet.

Ingredients:

• 8 ounces dark chocolate, chopped
• 3 tablespoons unsalted butter
• 3 large eggs, separated
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• Optional: whipped cream and chocolate shavings (for garnish)

Instructions:

1. In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water (double boiler method), stirring until smooth. Remove from heat and let cool slightly.
2. In another bowl, whisk the egg yolks and granulated sugar together until pale and creamy. Stir in the melted chocolate mixture and vanilla extract until well combined.
3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture until just combined.
4. In another bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the chocolate mixture until fully incorporated.
5. Spoon or pipe the mousse into small serving cups or glasses. Refrigerate for at least 2 hours to set.
6. Before serving, top with whipped cream and chocolate shavings, if desired.

These Chocolate Mousse Cups are a luxurious and delightful way to end your New Year’s buffet on a sweet note. Their rich chocolate flavor and airy texture make them incredibly satisfying while remaining light enough for a celebratory dessert. Serving them in individual cups adds an elegant touch to your buffet and allows guests to indulge without feeling guilty. This dessert is not just a treat for the palate but also a feast for the eyes, ensuring a sweet and memorable welcome to the New Year.

Note: More recipes​ are coming soon!