25+ Easy New Year’s Candy Recipes to Make Your Celebration Extra Sweet

New Year Party Exclusive

New Year’s celebrations are all about ringing in the future with joy, laughter, and of course, delicious treats. Whether you’re hosting a party, attending a family gathering, or simply enjoying a cozy evening at home, sweets are a must for the occasion.

Among the most delightful ways to celebrate is with homemade candy that everyone will enjoy. From chocolate truffles to fruity bonbons, these treats add a special touch to any celebration.

If you’re looking to make your New Year’s gathering extra sweet, look no further! This list of 25+ New Year’s Candy Recipes will give you a variety of options to choose from, ensuring there’s something for every palate to enjoy.

So, let’s dive into the world of homemade candy that’s perfect for ringing in the New Year!

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25+ Easy New Year’s Candy Recipes to Make Your Celebration Extra Sweet

This New Year, elevate your celebration with a selection of homemade candies that will leave your guests delighted and your sweet tooth satisfied.

With these 25+ New Year’s Candy Recipes, you can explore endless flavor combinations—from decadent chocolates to zesty fruit treats.

Whether you’re an experienced candy maker or a beginner in the kitchen, these recipes are designed to be simple and enjoyable to make.

So grab your ingredients, get creative, and make your New Year’s celebrations even more memorable with these delicious homemade sweets. Cheers to a sweet start to the year!

New Year Exclusive Kitchen Items

Champagne Gummy Bears

These adorable and festive Champagne Gummy Bears are a delightful treat for adults who want a playful twist on traditional candy. Made with real champagne, these gummies bring a touch of elegance to your New Year’s celebrations. Their sparkling sweetness is both unique and delicious, making them perfect for party favors or simply enjoying with friends as you toast to the new year!

Ingredients:

• 1 cup champagne or sparkling wine
• ½ cup granulated sugar
• 3 packets (about 3 tablespoons) unflavored gelatin
• Optional: Edible glitter for a festive touch

Instructions:

1. In a small saucepan, pour the champagne and sprinkle the gelatin over it. Allow it to sit for a few minutes to let the gelatin “bloom.”
2. Place the saucepan over low heat and add the sugar, stirring gently until both the sugar and gelatin have completely dissolved. Avoid boiling the mixture to retain the champagne flavor.
3. Once dissolved, pour the mixture carefully into a silicone gummy bear mold (or any fun mold you like).
4. Sprinkle a little edible glitter on top if desired, then place the molds in the refrigerator to set for about 2 hours.
5. Once set, pop the gummy bears out of the mold and serve!

These Champagne Gummy Bears are sure to be a conversation starter at your New Year’s party. Their delicate, sparkling taste combined with a bit of bubbly fun is the perfect way to ring in the new year. A unique twist on classic candy, they make for an unforgettable treat that will leave guests impressed and satisfied!

Midnight Mint Chocolate Truffles

For chocolate and mint lovers, these Midnight Mint Chocolate Truffles are a decadent way to celebrate the New Year. The rich chocolate and fresh mint flavors complement each other beautifully, creating a luxurious and indulgent experience. These truffles are easy to make and can be rolled in a variety of coatings, adding a touch of sparkle and glam to your New Year’s spread.

Ingredients:

• 8 ounces semi-sweet chocolate, chopped
• ½ cup heavy cream
• 1 tablespoon unsalted butter
• 1 teaspoon peppermint extract
• Cocoa powder, crushed peppermint, or edible glitter for coating

Instructions:

1. In a heatproof bowl, add the chopped chocolate and butter.
2. In a small saucepan, bring the heavy cream to a gentle simmer, then pour over the chocolate and butter.
3. Let the mixture sit for a minute, then stir until smooth. Add in the peppermint extract and mix thoroughly.
4. Cover the bowl with plastic wrap and refrigerate for about 1-2 hours or until firm.
5. Once set, use a small spoon or a melon baller to scoop out the truffle mixture, rolling each portion between your palms to form a ball.
6. Roll each truffle in cocoa powder, crushed peppermint, or edible glitter for a New Year’s sparkle.
7. Place the truffles in a container and refrigerate until ready to serve.

These Midnight Mint Chocolate Truffles are an indulgent delight that combines elegance with rich flavors. Perfectly creamy and minty, they’re ideal for satisfying a sweet tooth while adding a touch of sophistication to your New Year’s dessert spread. Your guests will love these rich bites as they countdown to midnight!

Sparkling Sugar-Coated Grapes

If you’re looking for a lighter but equally festive treat, Sparkling Sugar-Coated Grapes are a must-try. These crisp, juicy grapes are coated with a hint of bubbly champagne and rolled in sugar, creating a fun, refreshing candy. These candies are deliciously addictive and provide a lovely contrast to heavier holiday desserts, making them an ideal addition to your New Year’s celebration.

Ingredients:

• 1 pound green or red grapes, washed and dried
• 1 cup champagne or sparkling water
• ½ cup granulated sugar
• ¼ cup sparkling sugar or coarse sugar for extra crunch

Instructions:

1. Place the grapes in a shallow bowl and pour champagne over them, making sure they are fully submerged. Let them soak for about 30 minutes for a light champagne flavor.
2. Drain the grapes and pat them dry gently with a paper towel, ensuring they are damp but not wet.
3. Roll each grape in granulated sugar, and then in sparkling or coarse sugar for an extra glistening effect.
4. Place the sugar-coated grapes on a tray lined with parchment paper and refrigerate until ready to serve. The sugar coating will harden slightly, adding a delightful crunch.

These Sparkling Sugar-Coated Grapes are a fun, refreshing way to celebrate the New Year without overindulging in rich desserts. They’re light, juicy, and just sweet enough to satisfy, making them a unique addition to any New Year’s spread. Serve these pretty treats on a platter and watch them disappear as the countdown begins!

Sparkling Lemon-Lime Candy Drops

These refreshing Sparkling Lemon-Lime Candy Drops are a tangy and sweet treat that will awaken your taste buds and add a pop of color to your New Year’s party. The combination of citrus zest and a sugary coating gives these candies an irresistible sparkling effect. They’re perfect for snacking during the festivities or giving as gifts to friends and family as a unique edible memento of the New Year.

Ingredients:

• 1 cup granulated sugar
• 2 tablespoons lemon juice
• 2 tablespoons lime juice
• Zest of 1 lemon
• Zest of 1 lime
• ½ cup water
• 1 teaspoon lemon extract (optional)
• 1 teaspoon lime extract (optional)

Instructions:

1. In a saucepan, combine water, lemon juice, lime juice, and zest over medium heat. Stir until the mixture begins to simmer.
2. Add the granulated sugar and continue to stir until fully dissolved.
3. Allow the mixture to boil for about 10 minutes, stirring occasionally, until it thickens to a candy consistency.
4. Remove from heat and let it cool slightly before adding the optional extracts (lemon and lime) for extra flavor.
5. Drop spoonfuls of the mixture onto a parchment-lined baking sheet and allow the candy drops to cool and harden at room temperature for 1-2 hours.
6. Once set, dust lightly with extra granulated sugar for added sparkle.

These Sparkling Lemon-Lime Candy Drops are a tangy, fun, and visually stunning treat for any New Year’s celebration. Their citrusy freshness paired with the sparkling sugar coating is a perfect way to ring in the new year with a burst of flavor. They’re light, refreshing, and make for an unforgettable treat that guests will love.

Festive Candy Cane Fudge

Fudge is always a crowd-pleaser, and this Festive Candy Cane Fudge combines the richness of chocolate with the minty crunch of crushed candy canes. It’s a creamy, melt-in-your-mouth treat that’s perfect for New Year’s gatherings. The vibrant colors and minty flavor make this fudge a festive addition to your candy spread, bringing a little winter wonderland to your dessert table.

Ingredients:

• 2 cups semisweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 8-10 candy canes, crushed
• 1/4 cup white chocolate chips (optional for drizzling)

Instructions:

1. Line an 8×8-inch square baking dish with parchment paper or foil.
2. In a heatproof bowl, combine the semisweet chocolate chips, sweetened condensed milk, and butter.
3. Heat the mixture over a double boiler or in the microwave in 30-second intervals, stirring each time until completely melted and smooth.
4. Stir in the vanilla extract.
5. Pour the melted chocolate mixture into the prepared baking dish, spreading it evenly.
6. Immediately sprinkle the crushed candy canes over the top, pressing them lightly into the fudge.
7. If desired, drizzle with melted white chocolate for a decorative touch.
8. Refrigerate the fudge for at least 2 hours or until firm. Once set, cut it into small squares.

Festive Candy Cane Fudge is a perfect blend of creamy chocolate and refreshing mint. The crushed candy canes add a delightful crunch that enhances the fudge’s smooth texture. This treat is not only visually appealing but also a flavor-packed indulgence for your New Year’s celebration, sure to be a hit with guests young and old.

New Year’s Eve Caramel Popcorn Clusters

These New Year’s Eve Caramel Popcorn Clusters are the ideal combination of sweet and salty, making them an addictive treat for your party guests. The buttery caramel coating on the popcorn creates a rich and satisfying crunch, while the clusters are easy to grab and snack on. They’re perfect for mingling and snacking, adding a cozy touch to your New Year’s party spread.

Ingredients:

• 8 cups popped popcorn (about 1/2 cup unpopped kernels)
• 1 cup unsalted butter
• 1 cup packed brown sugar
• 1/2 cup corn syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• Pinch of salt
• Optional: Chocolate drizzle for extra indulgence

Instructions:

1. Preheat your oven to 250°F (120°C) and line two large baking sheets with parchment paper.
2. In a large bowl, place the freshly popped popcorn, ensuring that it’s free of unpopped kernels.
3. In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and corn syrup, bringing the mixture to a boil while stirring constantly. Allow it to boil for 4-5 minutes without stirring.
4. Remove the saucepan from heat and stir in the vanilla extract, baking soda, and a pinch of salt. The mixture will bubble up.
5. Pour the caramel sauce over the popcorn, tossing to coat evenly.
6. Spread the caramel-coated popcorn out onto the prepared baking sheets in an even layer. Bake for 1 hour, stirring every 15 minutes to ensure the caramel coats the popcorn evenly.
7. Once baked, remove the clusters from the oven and let them cool completely.
8. For extra decadence, drizzle the cooled popcorn clusters with melted chocolate, and allow the chocolate to set before serving.

These New Year’s Eve Caramel Popcorn Clusters are a deliciously crunchy, sweet, and salty snack that will keep your guests coming back for more. The caramel coating adds the perfect amount of richness, and the optional chocolate drizzle gives them an extra touch of indulgence. Whether served as a party favor or placed on your dessert table, these popcorn clusters will be a festive, crowd-pleasing treat!

Golden Caramelized Nut Brittle

This Golden Caramelized Nut Brittle is a rich, crunchy, and slightly sweet candy that will add a touch of elegance to your New Year’s spread. The combination of nuts—such as almonds, pecans, or cashews—with caramelized sugar creates a delightful contrast of textures. The golden hue from the caramel makes it a visually stunning treat, perfect for impressing your guests as they toast to the new year.

Ingredients:

• 1 cup mixed nuts (almonds, cashews, pecans)
• 1 cup granulated sugar
• ¼ cup water
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• Pinch of salt

Instructions:

1. Line a baking sheet with parchment paper and lightly grease it.
2. In a medium saucepan, combine the sugar and water. Stir over medium heat until the sugar dissolves and begins to bubble.
3. Allow the sugar syrup to boil for 5-7 minutes without stirring, until it turns a golden amber color.
4. Add the butter to the syrup, stirring until melted and smooth. Then, quickly add the nuts, vanilla extract, and a pinch of salt.
5. Stir the mixture well and cook for another 2-3 minutes. Remove from heat and stir in the baking soda (this will cause the mixture to bubble slightly).
6. Pour the hot mixture onto the prepared baking sheet, spreading it evenly with a spatula.
7. Let the brittle cool at room temperature for at least 1 hour before breaking it into pieces.

Golden Caramelized Nut Brittle is a perfect balance of crunchy, nutty goodness and rich, buttery caramel flavor. This easy-to-make candy will add sophistication to your New Year’s celebration, and it’s bound to be a crowd favorite. Packaged in small bags or served on a platter, it makes for a stunning party favor or treat!

Pomegranate Jelly Candies

Pomegranate Jelly Candies are a refreshing and fruity treat that combines the tartness of pomegranate with a sweet, jelly-like texture. The vibrant red color of these candies makes them perfect for adding a festive flair to your New Year’s celebrations. This recipe is simple, yet it results in an elegant and flavorful candy that’s sure to impress guests.

Ingredients:

• 1 cup pomegranate juice (fresh or store-bought)
• ½ cup granulated sugar
• 3 tablespoons unflavored gelatin
• 1 tablespoon lemon juice
• 1 tablespoon honey (optional, for added sweetness)

Instructions:

1. In a small saucepan, heat the pomegranate juice over medium heat. Stir in the granulated sugar until it dissolves completely.
2. In a separate bowl, sprinkle the gelatin over 2 tablespoons of cold water and let it sit for a minute to bloom.
3. Once the juice mixture is warm (not boiling), add the gelatin and stir until completely dissolved.
4. Stir in the lemon juice and honey, and cook for an additional 2-3 minutes, stirring constantly.
5. Pour the mixture into silicone molds or an 8×8-inch baking dish lined with parchment paper.
6. Refrigerate the candies for about 4 hours, or until they are firm and set.
7. Once set, carefully remove the jelly candies from the molds or cut them into squares if using a baking dish.

Pomegranate Jelly Candies are a sweet and tart treat that add a burst of color and flavor to your New Year’s party. These chewy candies are not only visually striking but are also a unique candy that’s sure to be a conversation starter. Their fresh, fruity taste makes them a light alternative to heavier desserts, perfect for guests who prefer something a little different.

Sparkling Citrus Chocolate Bark

This Sparkling Citrus Chocolate Bark is a perfect blend of smooth chocolate, citrus zest, and a touch of sparkle. The combination of dark or milk chocolate with bright, refreshing citrus fruits like orange, lemon, or lime creates a sophisticated and festive candy. It’s easy to make and adds a pop of color to your New Year’s dessert table, making it a beautiful and delicious treat.

Ingredients:

• 8 ounces dark or milk chocolate (or both for a marbled effect)
• 1 tablespoon orange zest (or lemon, lime, or a combination)
• 1/4 cup candied citrus peel (optional)
• 2 tablespoons edible gold or silver glitter (optional)

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the chocolate: Break the chocolate into pieces and melt it in a heatproof bowl over a double boiler, or use the microwave in 30-second intervals, stirring after each.
3. Once melted, spread the chocolate evenly onto the parchment paper, creating a thin layer.
4. While the chocolate is still warm, sprinkle the citrus zest evenly over the surface, followed by the candied citrus peel if using.
5. Gently tap the baking sheet on the counter to ensure the toppings stick to the chocolate.
6. Sprinkle with edible glitter for an extra touch of sparkle.
7. Allow the chocolate to cool at room temperature for about 1 hour or refrigerate for 15-20 minutes until fully set.
8. Once hardened, break the bark into shards or pieces and serve.

Sparkling Citrus Chocolate Bark combines the rich flavors of chocolate with the bright, zesty notes of citrus, creating a candy that’s both refreshing and indulgent. The edible glitter adds a festive, glamorous touch, making this bark the perfect addition to any New Year’s celebration. It’s simple to make but looks extravagant, making it a showstopper on your dessert table.

Cinnamon Sugar Chocolate Truffles

These Cinnamon Sugar Chocolate Truffles are a decadent, rich candy that blends the warmth of cinnamon with the smoothness of chocolate. The combination of chocolate and cinnamon adds a cozy, festive touch to your New Year’s gathering. They’re easy to make and perfect for serving as a sophisticated, bite-sized treat that your guests will enjoy with every bite.

Ingredients:

• 8 ounces semi-sweet or dark chocolate, chopped
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• Pinch of salt

Instructions:

1. Place the chopped chocolate in a heatproof bowl.
2. In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
3. Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes. Stir until the chocolate is completely melted and smooth.
4. Stir in the vanilla extract, cinnamon, and a pinch of salt. Let the mixture cool to room temperature, then refrigerate for about 2 hours or until firm enough to roll.
5. Once firm, scoop out small spoonfuls of the chocolate mixture and roll them into balls.
6. In a small bowl, combine the cocoa powder, sugar, and cinnamon. Roll each truffle in the cinnamon-sugar mixture until fully coated.
7. Store in the refrigerator until ready to serve.

Cinnamon Sugar Chocolate Truffles are the perfect balance of creamy, rich chocolate with a spicy kick of cinnamon. The cinnamon-sugar coating adds a touch of sweetness and texture, making them a festive treat that will be the star of your New Year’s celebration. They’re a simple yet elegant candy that will satisfy your guests’ sweet tooth in the most delicious way.

New Year’s Crunchy Pretzel Caramel Bites

These New Year’s Crunchy Pretzel Caramel Bites combine salty pretzels with gooey caramel and a touch of chocolate, creating a perfect balance of sweet and savory flavors. These bites are quick to make and are a great option for those looking for a fun and crunchy candy to enjoy while celebrating the new year. They are ideal for snacking or packaging up as a tasty gift.

Ingredients:

• 1 bag of small pretzel twists (about 4 cups)
• 1 cup unsalted butter
• 1 cup packed brown sugar
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• Pinch of sea salt (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Spread the pretzels out in a single layer on the prepared baking sheet.
3. In a saucepan, melt the butter over medium heat. Add the brown sugar and bring to a boil, stirring constantly. Let it boil for 3-4 minutes.
4. Remove from heat and stir in the heavy cream and vanilla extract. Stir until smooth and well combined.
5. Pour the caramel sauce evenly over the pretzels, making sure each one is coated.
6. Bake for 10 minutes, then remove from the oven and immediately sprinkle the chocolate chips over the top. Return to the oven for 2-3 minutes to melt the chocolate.
7. Once the chocolate has melted, spread it evenly over the pretzels with a spatula. Allow the candy to cool and harden for about 1 hour.
8. If desired, sprinkle a pinch of sea salt over the cooled candy before breaking it into pieces.

New Year’s Crunchy Pretzel Caramel Bites offer the perfect combination of textures and flavors, from the crunchy pretzels to the rich, gooey caramel and smooth chocolate. The touch of sea salt adds a savory contrast to the sweetness, making each bite irresistible. This simple yet delicious treat will be a hit at any celebration and can easily be packaged for gift-giving as well!

Tropical Coconut Lime Bonbons

Tropical Coconut Lime Bonbons are a refreshing candy that combines the creamy texture of coconut with the tangy zest of lime. These bite-sized treats offer a tropical escape in every bite, making them perfect for your New Year’s party or as a sweet snack to enjoy during the festivities. The lime gives them a citrusy pop, while the coconut provides a delightful chewy texture that will leave everyone coming back for more.

Ingredients:

• 2 cups sweetened shredded coconut
• 1/2 cup powdered sugar
• 2 tablespoons lime juice
• Zest of 1 lime
• 8 ounces white chocolate, chopped
• 1 tablespoon coconut oil

Instructions:

1. In a large mixing bowl, combine the shredded coconut, powdered sugar, lime juice, and lime zest. Stir until well combined.
2. Melt the white chocolate and coconut oil together in a heatproof bowl over a double boiler or in the microwave, stirring every 30 seconds until smooth.
3. Pour the melted white chocolate into the coconut mixture, stirring until it forms a thick, sticky dough.
4. Scoop out small spoonfuls of the mixture and roll them into balls.
5. Place the bonbons on a parchment-lined baking sheet and refrigerate for about 1 hour until firm.
6. Once firm, you can drizzle additional melted white chocolate over the bonbons for extra decoration, if desired.

Tropical Coconut Lime Bonbons are a bright and zesty treat that will bring a tropical vibe to your New Year’s celebration. The combination of coconut and lime provides a refreshing flavor that’s both sweet and tangy. These bonbons are easy to make and perfect for snacking during the festivities. They’re also a great option for gift-giving or sharing with friends and family as a delicious New Year’s treat.

Raspberry Swirl Fudge

Raspberry Swirl Fudge is a smooth, creamy candy with a tangy berry flavor that adds a pop of color and taste to your New Year’s party. This easy-to-make fudge has a beautiful swirl effect, blending sweet white chocolate with the tartness of fresh raspberries. It’s perfect for guests who love fruity treats with a rich, creamy texture, making it an elegant addition to your dessert spread.

Ingredients:

• 12 ounces white chocolate, chopped
• 1/2 cup sweetened condensed milk
• 1/2 cup fresh raspberries
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Line an 8×8-inch baking dish with parchment paper.
2. In a heatproof bowl, melt the white chocolate with sweetened condensed milk over a double boiler, stirring frequently until smooth.
3. Add vanilla extract and a pinch of salt to the melted mixture. Stir well.
4. In a separate small bowl, mash the fresh raspberries with a fork to create a puree. You can strain the seeds if desired for a smoother texture.
5. Pour the melted white chocolate mixture into the prepared dish, spreading it evenly.
6. Drop spoonfuls of the raspberry puree onto the white chocolate mixture and swirl it gently with a knife or toothpick to create a marbled effect.
7. Refrigerate for 3-4 hours or until set. Once set, cut into squares and serve.

Raspberry Swirl Fudge is a visually stunning and flavorful candy that’s perfect for any New Year’s celebration. The tangy raspberry contrast with the sweetness of the white chocolate creates a refreshing, creamy texture that your guests will love. The marbled effect also adds an elegant touch to your dessert table. This fudge is simple to make and will certainly be a crowd-pleaser!

Caramel Pecan Clusters

Caramel Pecan Clusters are a chewy, nutty treat that pairs the richness of caramel with the crunch of toasted pecans. These bite-sized candies are perfect for those who enjoy the combination of sweet and savory flavors. The caramel’s smooth texture contrasts wonderfully with the crunchy pecans, making these clusters a satisfying and indulgent treat for your New Year’s celebration.

Ingredients:

• 1 cup chopped pecans (toasted)
• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt
• 8 ounces milk or dark chocolate, chopped

Instructions:

1. Toast the pecans in a dry skillet over medium heat for 3-4 minutes, or until fragrant. Set aside to cool.
2. In a saucepan, melt the butter over medium heat. Add the brown sugar and heavy cream, stirring until smooth.
3. Bring the mixture to a simmer and let it cook for 3-4 minutes until thickened. Remove from heat and stir in the vanilla extract and a pinch of salt.
4. Stir in the toasted pecans until they are evenly coated with the caramel mixture.
5. Line a baking sheet with parchment paper and drop spoonfuls of the caramel-pecan mixture onto the sheet, forming small clusters.
6. In a separate heatproof bowl, melt the chocolate over a double boiler or in the microwave. Drizzle the melted chocolate over each cluster.
7. Refrigerate the clusters for about 1 hour, or until the chocolate has set. Serve once firm.

Caramel Pecan Clusters are an indulgent treat that combines crunchy, nutty pecans with sweet, creamy caramel and a touch of chocolate. These bite-sized clusters offer the perfect balance of flavors and textures, making them a great addition to your New Year’s dessert spread. Easy to make and wonderfully rich, they will definitely satisfy any sweet tooth!

Lemon Honey Bonbons

Lemon Honey Bonbons are a refreshing, citrusy candy that’s both light and sweet. The natural sweetness of honey pairs perfectly with the tartness of lemon, creating a flavorful treat that’s ideal for those who prefer a tangy twist. These bonbons have a soft, chewy texture and are a great choice for a lighter, more refreshing candy to serve at your New Year’s celebration.

Ingredients:

• 1 cup honey
• 1/2 cup fresh lemon juice
• Zest of 1 lemon
• 1/4 cup unsalted butter
• 2 cups powdered sugar
• Pinch of salt

Instructions:

1. In a saucepan, combine the honey, lemon juice, and lemon zest. Bring to a simmer over medium heat.
2. Once simmering, add the butter and stir until melted and smooth.
3. Remove from heat and gradually sift in the powdered sugar, stirring constantly to avoid lumps.
4. Once the mixture is smooth, let it cool slightly before rolling into small balls with your hands.
5. Place the bonbons on a parchment-lined baking sheet and refrigerate for at least 2 hours until firm.
6. If desired, dust with extra powdered sugar or drizzle with melted white chocolate before serving.

Lemon Honey Bonbons are a light and refreshing candy that offers a perfect balance of sweetness and tang. The honey adds a natural sweetness, while the lemon provides a zesty flavor, making these bonbons a delightful option for anyone seeking something different this New Year’s. They’re easy to make and offer a refreshing alternative to more decadent treats, making them an excellent addition to your dessert selection!

Note: More recipes are coming soon!