50+ Delicious New Year’s Cashew Milk Recipes to Try This Year

As the New Year approaches, it’s the perfect time to refresh your menu with creative and health-conscious recipes.

One ingredient that’s gaining popularity for its creamy texture and versatility is cashew milk.

Whether you’re looking to create dairy-free desserts, rich beverages, or even savory dishes, cashew milk is a wonderful alternative that adds richness without the dairy.

In this article, we’ve curated a collection of 50+ New Year’s Cashew Milk Recipes, perfect for celebrating the season in style while keeping your meals light and healthy.

These recipes will not only delight your taste buds but also offer a nourishing way to start the new year.

From smoothies and lattes to soups and baked goods, the possibilities with cashew milk are endless, and they’ll have you feeling good all year long!

50+ Delicious New Year’s Cashew Milk Recipes to Try This Year

The versatility of cashew milk makes it a fantastic addition to your New Year’s celebrations.

Whether you’re crafting indulgent desserts, smoothies, or savory dishes, you can count on cashew milk to add a silky smooth texture and delicious flavor to any recipe.

With these 50+ New Year’s Cashew Milk Recipes, you’re sure to find something for everyone—whether you’re hosting a big gathering or simply looking for nourishing meals to kick-start the year.

So, embrace the healthy, creamy goodness of cashew milk and make this New Year deliciously memorable!

Cashew Milk Cinnamon Roll Smoothie

Start the New Year with a comforting twist on a classic breakfast treat! The Cashew Milk Cinnamon Roll Smoothie combines the creamy richness of cashew milk with the warm flavors of cinnamon and vanilla, delivering a delightful start to your morning. Packed with fiber and antioxidants, it’s a deliciously healthy way to indulge without the guilt.

Ingredients:

• 1 cup unsweetened cashew milk
• 1 frozen banana
• 1/2 tsp ground cinnamon
• 1/4 tsp vanilla extract
• 1 tbsp maple syrup (or sweetener of choice)
• 1 tbsp rolled oats
• Ice cubes (optional, for thicker texture)
• 1/2 tsp chia seeds (optional, for extra fiber)

Instructions:

1. In a blender, combine the cashew milk, frozen banana, ground cinnamon, vanilla extract, and maple syrup.
2. Add the rolled oats, chia seeds, and ice cubes, if using.
3. Blend until smooth and creamy. Add more cashew milk or ice if the consistency is too thick.
4. Pour into a glass and garnish with a light dusting of cinnamon on top.
5. Serve immediately and enjoy the cozy, cinnamon roll-inspired flavors in every sip!

This Cashew Milk Cinnamon Roll Smoothie is perfect for those who want to indulge in the flavors of a warm cinnamon roll without the extra calories or sugar. It’s light yet satisfying, with the cashew milk adding a lovely nutty creaminess. This smoothie is a great option for a healthy New Year’s Day breakfast or a sweet mid-day treat. The addition of chia seeds provides extra fiber, making it a well-rounded option to kick off the year on a nutritious note.

Cashew Milk Spiced Hot Chocolate

Enjoy a cup of comfort with this velvety Cashew Milk Spiced Hot Chocolate. With hints of cinnamon, nutmeg, and a dash of chili powder, this recipe takes traditional hot chocolate to the next level, making it an exciting drink to welcome the New Year. It’s rich in antioxidants and can be easily customized for various dietary preferences.

Ingredients:

• 2 cups unsweetened cashew milk
• 2 tbsp cocoa powder
• 1 tbsp maple syrup or sweetener of choice
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of chili powder (optional, for a little heat)
• 1/2 tsp vanilla extract
• Pinch of salt
• Whipped cream (dairy-free, if desired, for topping)

Instructions:

1. In a small saucepan, whisk together the cashew milk, cocoa powder, maple syrup, cinnamon, nutmeg, and chili powder over medium heat.
2. Bring the mixture to a simmer, whisking constantly until smooth and well combined.
3. Once heated through, remove from the heat and stir in the vanilla extract and a pinch of salt.
4. Pour into a mug, top with whipped cream, and a sprinkle of extra cinnamon or cocoa powder.
5. Serve immediately and enjoy the warmth and spiciness of this decadent hot chocolate.

This Cashew Milk Spiced Hot Chocolate is the perfect drink to enjoy on a cozy New Year’s evening. The creamy texture from the cashew milk and the warming spices create a comforting and festive experience, while the cocoa powder provides that rich chocolate flavor. The subtle heat from the chili powder offers an unexpected twist that makes this drink stand out from the usual hot chocolate. Whether you’re celebrating the New Year with friends or just enjoying some quiet time, this beverage is a festive treat that feels indulgent without being overly sweet.

Cashew Milk New Year’s Eve Mocktail

Celebrate the New Year in style with this refreshing and sophisticated Cashew Milk New Year’s Eve Mocktail. The creamy cashew milk base combined with fresh fruit juices and a hint of sparkling water makes for a delicious and festive drink that’s perfect for toasting to the year ahead. It’s a great alcohol-free option for everyone at your celebration.

Ingredients:

• 1 cup unsweetened cashew milk
• 1/2 cup pineapple juice
• 1/4 cup cranberry juice
• 1/2 tbsp honey or sweetener of choice (optional)
• 1/2 cup sparkling water or soda water
• Ice cubes
• Fresh mint leaves for garnish
• Fresh fruit slices (such as lime or orange) for garnish

Instructions:

1. In a shaker or large mixing glass, combine the cashew milk, pineapple juice, cranberry juice, and honey (if using).
2. Fill a glass with ice cubes, then pour the juice mixture over the ice.
3. Top with sparkling water for a fizzy effect, stirring gently to combine.
4. Garnish with fresh mint leaves and slices of lime or orange for a pop of color.
5. Serve immediately and enjoy this refreshing, creamy mocktail at your New Year’s celebration!

This Cashew Milk New Year’s Eve Mocktail is a fantastic alcohol-free drink that will delight your guests while still feeling festive. The tropical flavor of pineapple juice combines perfectly with the tartness of cranberry juice, and the cashew milk brings a smooth, creamy richness that balances the tanginess. The addition of sparkling water adds a celebratory fizz, making this mocktail feel just as special as any cocktail. Whether you’re ringing in the New Year with family or friends, this refreshing drink will surely become a hit.

Cashew Milk Chai Latte

Warm up your New Year’s morning with a comforting Cashew Milk Chai Latte. The rich blend of black tea, spices, and cashew milk offers a creamy, aromatic drink perfect for cozying up by the fire. With its bold spices and smooth texture, this latte will quickly become a new favorite for both tea lovers and those seeking a dairy-free alternative to traditional lattes.

Ingredients:

• 1 cup unsweetened cashew milk
• 1 chai tea bag (or 1 tbsp loose leaf chai tea)
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cardamom
• 1 tbsp maple syrup (or sweetener of choice)
• 1/4 tsp vanilla extract
• A pinch of ground black pepper (optional, for extra spice)

Instructions:

1. Heat the cashew milk in a small saucepan over medium heat until it begins to steam, but not boil.
2. Add the chai tea bag (or loose leaf tea in a tea infuser) to the milk, allowing it to steep for 3-5 minutes, depending on your desired strength.
3. Remove the tea bag or infuser, then stir in the cinnamon, ginger, cardamom, vanilla extract, and maple syrup.
4. Taste and adjust the sweetness or spice level, if needed.
5. Pour into a mug and enjoy your cozy, spicy chai latte.

This Cashew Milk Chai Latte is the perfect way to greet the New Year with a warm, spiced beverage. The rich and creamy cashew milk enhances the bold flavors of chai, creating a soothing and satisfying drink. It’s dairy-free yet still indulgent, and the warming spices are perfect for cold winter mornings. Whether served as a quiet reflection before the excitement of the day or shared with loved ones, this chai latte will add a festive touch to any New Year’s celebration.

Cashew Milk Lemon Poppy Seed Bread

Bring a sweet, citrusy treat to your New Year’s table with this Cashew Milk Lemon Poppy Seed Bread. Infused with the bright flavors of lemon zest and juice, complemented by the subtle crunch of poppy seeds, this moist, dairy-free bread is a great way to start the year. The cashew milk adds a smooth texture, making it an indulgent yet light dessert or snack.

Ingredients:

• 1 1/2 cups all-purpose flour (or gluten-free flour)
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sugar (or sweetener of choice)
• 1/4 cup coconut oil, melted (or other preferred oil)
• 1/2 cup unsweetened cashew milk
• 2 large eggs (or egg substitute)
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 tbsp poppy seeds
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a separate bowl, mix the sugar, melted coconut oil, cashew milk, eggs, lemon juice, lemon zest, vanilla extract, and poppy seeds.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Cashew Milk Lemon Poppy Seed Bread is a bright and flavorful way to celebrate the New Year. The tangy lemon pairs perfectly with the nutty cashew milk, creating a bread that’s both tender and flavorful. The poppy seeds add a nice texture, making each bite more enjoyable. This bread is great as a snack, dessert, or even as part of a festive breakfast spread. Whether enjoyed alone or shared with guests, it’s sure to bring a touch of sweetness and zest to your New Year festivities.

Cashew Milk Golden Turmeric Latte

Embrace the New Year with a health-boosting Golden Turmeric Latte made with creamy cashew milk. Packed with anti-inflammatory turmeric, a hint of ginger, and a touch of black pepper, this vibrant latte is both soothing and revitalizing. The perfect drink for those looking to start the year off with a nourishing, warming beverage.

Ingredients:

• 1 cup unsweetened cashew milk
• 1 tsp ground turmeric
• 1/2 tsp ground ginger
• 1/4 tsp ground cinnamon
• 1/4 tsp black pepper (helps with turmeric absorption)
• 1 tbsp maple syrup or sweetener of choice
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a small saucepan, heat the cashew milk over medium heat until it starts to steam, but not boil.
2. Stir in the turmeric, ginger, cinnamon, black pepper, maple syrup, vanilla extract, and salt.
3. Whisk the mixture until fully combined and warmed through.
4. Pour into a mug, and for an extra touch, sprinkle with a little cinnamon or turmeric on top.
5. Serve immediately and enjoy the creamy, golden goodness.

This Cashew Milk Golden Turmeric Latte is a fantastic way to embrace the New Year with a healthy and aromatic drink. The turmeric provides a beautiful golden color, while the combination of spices brings warmth and comfort to each sip. The cashew milk adds a smooth, rich texture, making this latte indulgent yet nourishing. Whether you’re looking for a cozy drink to enjoy on a cold evening or a morning boost to start the day, this golden latte will help you begin the year with a sense of wellness and calm.

Cashew Milk Maple Pecan Pie Smoothie

Celebrate the sweetness of the season with this Cashew Milk Maple Pecan Pie Smoothie. Combining the warm flavors of maple syrup, roasted pecans, and a hint of cinnamon, this smoothie perfectly mimics the taste of pecan pie but in a healthier, dairy-free form. It’s rich, creamy, and packed with nutrients, making it the perfect indulgent yet nutritious treat to ring in the New Year.

Ingredients:

• 1 cup unsweetened cashew milk
• 1/2 cup frozen banana
• 1/4 cup roasted pecans
• 1 tbsp maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp vanilla extract
• Pinch of sea salt
• Ice cubes (optional, for thickness)

Instructions:

1. In a blender, combine the cashew milk, frozen banana, roasted pecans, maple syrup, cinnamon, vanilla extract, and a pinch of salt.
2. Blend until smooth and creamy. Add ice cubes if you’d like a thicker texture.
3. Taste and adjust sweetness or spice levels as desired.
4. Pour into a glass and garnish with a few crushed pecans on top.
5. Serve immediately and enjoy the comforting, pie-inspired flavors.

This Cashew Milk Maple Pecan Pie Smoothie is the perfect way to indulge in the flavors of a classic dessert while keeping things light and nutritious. The creamy cashew milk and natural sweetness from the maple syrup and banana make this smoothie feel like a treat without being overly sugary. Whether enjoyed as a festive New Year’s Day breakfast or a refreshing afternoon snack, this smoothie provides a rich and satisfying way to start the year off on a delicious note.

Cashew Milk Carrot Cake Overnight Oats

Kickstart your New Year with a healthy and flavorful breakfast that’s as easy as it is nutritious! These Cashew Milk Carrot Cake Overnight Oats are packed with the flavors of a freshly baked carrot cake, featuring cashew milk, grated carrots, walnuts, and a blend of warm spices. Prepare them the night before, and enjoy a nourishing breakfast ready to go in the morning.

Ingredients:

• 1 cup unsweetened cashew milk
• 1/2 cup rolled oats
• 1/2 cup grated carrot (about one small carrot)
• 1/4 cup chopped walnuts
• 1 tbsp maple syrup (or sweetener of choice)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a mason jar or airtight container, combine the rolled oats, cashew milk, grated carrot, walnuts, maple syrup, cinnamon, nutmeg, vanilla extract, and a pinch of salt.
2. Stir well to ensure all ingredients are fully combined.
3. Cover the container and refrigerate overnight, allowing the oats to soak and the flavors to meld together.
4. In the morning, give the oats a stir and enjoy as is or top with extra walnuts, raisins, or a drizzle of maple syrup.

These Cashew Milk Carrot Cake Overnight Oats bring all the wonderful flavors of carrot cake into a healthy, grab-and-go breakfast option. The cashew milk adds a rich, creamy texture, while the grated carrots and spices create the perfect balance of sweetness and warmth. This recipe is a great way to start the New Year with a wholesome breakfast, and it’s ideal for those with a busy schedule. With minimal prep the night before, you’ll have a delicious and satisfying meal waiting for you in the morning.

Cashew Milk Avocado Chocolate Mousse

Indulge in a rich, creamy dessert that’s both healthy and decadent with this Cashew Milk Avocado Chocolate Mousse. This dairy-free mousse combines the creamy texture of ripe avocado with the velvety smoothness of cashew milk and rich cocoa powder, creating a perfect New Year’s treat. It’s a guilt-free yet luxurious dessert to enjoy with friends and family.

Ingredients:

• 1 ripe avocado, peeled and pitted
• 1/2 cup unsweetened cashew milk
• 1/4 cup cocoa powder
• 2 tbsp maple syrup (or sweetener of choice)
• 1/2 tsp vanilla extract
• Pinch of salt
• Fresh berries or shaved chocolate for garnish (optional)

Instructions:

1. In a blender or food processor, combine the ripe avocado, cashew milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt.
2. Blend until smooth and creamy, scraping down the sides as needed to ensure everything is well incorporated.
3. Taste and adjust sweetness if necessary.
4. Spoon the mousse into serving dishes and refrigerate for at least 1 hour to allow it to firm up.
5. Garnish with fresh berries or shaved chocolate before serving.

This Cashew Milk Avocado Chocolate Mousse is the ultimate guilt-free indulgence. The avocado creates a silky texture, while the cashew milk adds extra creaminess without the need for dairy. The cocoa powder delivers rich chocolate flavor, and the touch of maple syrup makes it sweet without being overwhelming. Whether you’re serving this as a dessert at a New Year’s gathering or enjoying a quiet evening treat, this mousse is sure to satisfy your chocolate cravings in a healthy and satisfying way. Plus, the optional garnishes elevate the presentation, making it perfect for special occasions.

Cashew Milk Cinnamon Roll Pancakes

Start your New Year’s day with a twist on a classic breakfast favorite—Cashew Milk Cinnamon Roll Pancakes. These fluffy, spiced pancakes are made with creamy cashew milk, which adds a smooth texture, and the cinnamon swirl within each pancake mimics the sweet, gooey center of a cinnamon roll. Topped with a light drizzle of glaze, these pancakes are sure to bring warmth and joy to your New Year celebrations.

Ingredients:

• 1 1/2 cups all-purpose flour (or gluten-free flour)
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1 cup unsweetened cashew milk
• 1 egg (or egg substitute)
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract
• 2 tbsp melted coconut oil (or butter)
• For the cinnamon swirl: 2 tbsp brown sugar, 1 tsp ground cinnamon, 1 tbsp melted coconut oil
• For the glaze: 1/4 cup powdered sugar, 1 tbsp cashew milk, 1/2 tsp vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
2. In a separate bowl, combine the cashew milk, egg, maple syrup, vanilla extract, and melted coconut oil.
3. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
4. In a small bowl, mix together the brown sugar, cinnamon, and melted coconut oil for the cinnamon swirl.
5. Preheat a griddle or nonstick skillet over medium heat and lightly grease with oil.
6. Pour a small amount of pancake batter onto the griddle. Before flipping, drizzle a small spoonful of the cinnamon swirl mixture on top of the pancake and swirl it lightly with a toothpick or fork.
7. Flip the pancake and cook until golden on both sides.
8. For the glaze, whisk together powdered sugar, cashew milk, and vanilla extract. Drizzle over the warm pancakes.
9. Serve hot, garnished with extra cinnamon or a few crushed nuts, if desired.

These Cashew Milk Cinnamon Roll Pancakes are a perfect blend of comfort and indulgence, offering the warm, comforting flavor of cinnamon rolls in a lighter, dairy-free pancake form. The cashew milk provides the ideal creamy texture without the heaviness of dairy, and the cinnamon swirl adds a delightful twist. Topped with a simple glaze, these pancakes make for a perfect breakfast or brunch on New Year’s Day, bringing festive warmth and sweetness to your table.

Cashew Milk Vegan Eggnog

Celebrate the New Year with a rich and creamy Cashew Milk Vegan Eggnog that’s dairy-free, yet just as indulgent as the traditional version. This spiced, frothy drink made with cashew milk, nutmeg, and cinnamon is perfect for cozying up by the fire, sipping on throughout your celebration, or even serving to guests as a festive treat. The cashew milk adds smoothness, making this eggnog an unforgettable holiday drink.

Ingredients:

• 2 cups unsweetened cashew milk
• 1/2 cup canned coconut milk (for extra creaminess)
• 1/4 cup maple syrup (or sweetener of choice)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp vanilla extract
• 1/4 tsp ground cloves
• Pinch of sea salt
• Optional: 1/4 cup rum or bourbon (for an adult version)

Instructions:

1. In a medium saucepan, combine the cashew milk, coconut milk, maple syrup, cinnamon, nutmeg, vanilla extract, cloves, and salt.
2. Heat over medium heat, whisking occasionally, until the mixture is warm but not boiling.
3. Once warm, remove from the heat and let it cool slightly.
4. For an alcoholic version, stir in the rum or bourbon.
5. Serve the eggnog warm or chilled, and garnish with a sprinkle of cinnamon or nutmeg on top.

This Cashew Milk Vegan Eggnog is a creamy, festive treat that’s just as rich and flavorful as the classic version, but completely dairy-free. With the natural sweetness of maple syrup and the warm, comforting spices of cinnamon and nutmeg, it’s a drink that’ll delight everyone at your New Year’s gathering. Whether served hot to warm you up or chilled for a refreshing treat, this eggnog will be a favorite for both those with dairy sensitivities and those simply looking for a more wholesome alternative. Enjoy the holiday spirit with this delicious, cozy drink.

Cashew Milk Raspberry Almond Smoothie

A refreshing and vibrant Cashew Milk Raspberry Almond Smoothie is the perfect way to detox after the New Year’s celebrations. With the natural tartness of raspberries, the creamy richness of cashew milk, and the subtle nuttiness of almond butter, this smoothie is both refreshing and nourishing. Packed with antioxidants, healthy fats, and vitamins, it’s a great way to kickstart your year with a healthy, revitalizing drink.

Ingredients:

• 1 cup unsweetened cashew milk
• 1/2 cup frozen raspberries
• 1/4 cup almond butter
• 1 tbsp honey or maple syrup (optional)
• 1/2 banana (for extra creaminess)
• 1 tbsp chia seeds (optional, for added nutrition)
• Ice cubes (optional, for thickness)

Instructions:

1. In a blender, combine the cashew milk, frozen raspberries, almond butter, banana, honey (if using), and chia seeds.
2. Blend until smooth and creamy. Add ice cubes for a thicker, colder smoothie.
3. Taste and adjust sweetness as desired.
4. Pour into a glass and garnish with a few extra raspberries or a sprinkle of sliced almonds for a nice touch.

This Cashew Milk Raspberry Almond Smoothie is a perfect balance of creamy, nutty, and tangy flavors, making it a delicious way to reset after the holiday season. The cashew milk provides a smooth base, while the almond butter gives it richness and healthy fats. The raspberries add a fresh, antioxidant-packed zing, and the banana enhances the texture, making it thick and satisfying. Whether you’re starting the day or looking for a refreshing snack, this smoothie is an energizing, nutritious way to kick off the New Year.

Cashew Milk Sweet Potato Pie Smoothie

Embrace the cozy, comforting flavors of sweet potato pie in this Cashew Milk Sweet Potato Pie Smoothie. With the earthy sweetness of roasted sweet potatoes, a touch of cinnamon and nutmeg, and the creamy richness of cashew milk, this smoothie feels like a festive dessert in a glass. It’s a nutrient-packed, dairy-free option that’s perfect for those looking to enjoy seasonal flavors in a wholesome way.

Ingredients:

• 1/2 cup cooked and mashed sweet potato
• 1 cup unsweetened cashew milk
• 1/2 banana (for creaminess)
• 1 tbsp maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp vanilla extract
• Ice cubes (optional, for extra thickness)
• Pinch of salt

Instructions:

1. In a blender, combine the cooked sweet potato, cashew milk, banana, maple syrup, cinnamon, nutmeg, vanilla extract, and salt.
2. Blend until smooth and creamy. Add ice cubes for a thicker, colder texture if desired.
3. Taste and adjust sweetness or spice levels according to your preference.
4. Pour into a glass and serve immediately, garnished with a sprinkle of cinnamon or a few crushed nuts for extra texture.

This Cashew Milk Sweet Potato Pie Smoothie is an excellent way to enjoy the comforting flavors of a classic fall dessert without all the sugar and calories. The creamy cashew milk and sweet potato create a satisfying, velvety texture, while the cinnamon and nutmeg offer that beloved spiced flavor profile. It’s the perfect smoothie to sip on during the chilly New Year mornings or as a post-holiday treat. Healthy, warming, and delicious, it’s a great way to start your year off on a sweet note.

Cashew Milk Banana Bread Smoothie

This Cashew Milk Banana Bread Smoothie brings the irresistible flavor of freshly baked banana bread into a convenient, nutrient-packed smoothie form. With cashew milk for creaminess, ripe bananas for natural sweetness, and a blend of cinnamon, vanilla, and walnuts, this smoothie tastes just like your favorite banana bread but in a refreshing, liquid form. It’s perfect for a busy morning or an afternoon pick-me-up.

Ingredients:

• 1 cup unsweetened cashew milk
• 1 ripe banana
• 1/4 cup oats (for texture and heartiness)
• 1 tbsp walnut pieces
• 1/2 tsp ground cinnamon
• 1/4 tsp vanilla extract
• 1 tbsp maple syrup (optional, for added sweetness)
• Ice cubes (optional)

Instructions:

1. In a blender, combine the cashew milk, banana, oats, walnuts, cinnamon, vanilla extract, and maple syrup (if using).
2. Blend until smooth, adding ice cubes for a thicker texture if preferred.
3. Taste and adjust sweetness or spice level, adding more cinnamon or maple syrup if desired.
4. Pour into a glass and garnish with extra walnut pieces or a sprinkle of cinnamon on top.

The Cashew Milk Banana Bread Smoothie combines the beloved flavors of banana bread with the creamy richness of cashew milk, creating a smoothie that’s both indulgent and wholesome. The oats and walnuts add heartiness and texture, while the cinnamon and vanilla evoke the warm, comforting aroma of banana bread. This smoothie makes for a quick and easy breakfast or snack, bringing the flavor of homemade banana bread to your busy day. It’s an ideal way to start your New Year with a boost of nutrition and comfort.

Cashew Milk Coconut Cream Pie Smoothie

Transport your taste buds to tropical paradise with this Cashew Milk Coconut Cream Pie Smoothie. A refreshing, creamy, and slightly sweet drink that combines the tropical flavor of coconut with the richness of cashew milk and the classic vanilla custard flavor of coconut cream pie. With shredded coconut and a hint of cinnamon, this smoothie is a fun and delicious way to enjoy the flavors of dessert without any guilt.

Ingredients:

• 1 cup unsweetened cashew milk
• 1/2 cup canned coconut milk (for extra creaminess)
• 1/4 cup shredded unsweetened coconut
• 1/2 banana (for creaminess)
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp ground cinnamon
• Ice cubes (optional)
• Pinch of sea salt

Instructions:

1. In a blender, combine the cashew milk, coconut milk, shredded coconut, banana, maple syrup, vanilla extract, cinnamon, and a pinch of salt.
2. Blend until smooth and creamy. Add ice cubes for a thicker, colder texture if desired.
3. Taste and adjust sweetness if needed by adding more maple syrup.
4. Pour into a glass and garnish with additional shredded coconut or a sprinkle of cinnamon for extra flavor and texture.

This Cashew Milk Coconut Cream Pie Smoothie is the perfect way to indulge in the rich, tropical flavors of a coconut cream pie without the heaviness of a traditional dessert. The creamy coconut and cashew milk base makes for a smooth and satisfying drink, while the shredded coconut adds texture and flavor. With just the right amount of sweetness from maple syrup and a hint of cinnamon, this smoothie is a refreshing treat that feels like a vacation in a glass. Perfect for a light breakfast or a post-celebration snack, it’s an exotic, flavorful way to start the New Year.

Note: More recipes are coming soon!