50+ Hearty New Year’s Cheap Party Recipes for This Year

As the clock ticks down to midnight and the New Year approaches, hosting a celebration doesn’t have to break the bank.

Whether you’re planning a cozy gathering with close friends or a festive bash, there are plenty of delicious and affordable party recipes that will make your event memorable.

The key to hosting an amazing New Year’s party on a budget is preparing a spread that’s both tasty and easy on the wallet.

From savory appetizers to indulgent sweet treats, we’ve compiled 50+ New Year’s Cheap Party Recipes that will delight your guests without putting a dent in your finances.

So, get ready to ring in the New Year with these budget-friendly dishes that are sure to impress!

50+ Hearty New Year’s Cheap Party Recipes for This Year

New Year’s celebrations are about more than just the food; they’re about creating memories with friends and family as you usher in a fresh start.

By incorporating 50+ New Year’s Cheap Party Recipes into your menu, you’ll not only save money but also serve a wide variety of tasty dishes that will please every palate.

Whether you’re cooking up bite-sized appetizers, fun finger foods, or hearty main dishes, these recipes will help you host a fantastic event without overspending. Cheers to a year full of delicious moments!

Cheesy Spinach Artichoke Bread Bites

These Cheesy Spinach Artichoke Bread Bites are a crowd-pleaser! With a creamy and savory filling of cheese, spinach, and artichokes, they’re a delicious twist on traditional spinach dip. Best of all, they’re made with affordable ingredients and are baked to golden perfection. Easy to prepare and perfect for feeding a crowd, these bites are a guaranteed hit that’s light on your wallet but heavy on flavor.

Ingredients:

• 1 loaf of French bread or baguette, sliced
• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup sour cream
• 4 oz cream cheese, softened
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the spinach, artichokes, mozzarella, Parmesan, sour cream, cream cheese, garlic, salt, and pepper until smooth and well combined.
3. Arrange the bread slices on a baking sheet. Spoon a dollop of the spinach-artichoke mixture on each slice.
4. Bake for 15–20 minutes, until the cheese is melted and bubbly.
5. Let cool slightly before serving.

These Cheesy Spinach Artichoke Bread Bites bring a warm, comforting touch to your New Year’s spread without breaking the bank. They’re a simple yet indulgent appetizer that’s sure to become a crowd favorite.

Sweet and Spicy Party Meatballs

Sweet and Spicy Party Meatballs are the perfect finger food for a New Year’s bash. Using budget-friendly frozen meatballs and a few pantry staples, this recipe brings a delightful blend of sweet and spicy flavors that will keep your guests coming back for more. They’re easy to prepare and keep warm in a slow cooker, making them ideal for a festive gathering on a budget.

Ingredients:

• 1 lb frozen meatballs
• 1 cup grape jelly
• 1 cup barbecue sauce
• 1–2 tbsp hot sauce (adjust to taste)
• 1 tbsp soy sauce

Instructions:

1. In a large skillet or saucepan, combine the grape jelly, barbecue sauce, hot sauce, and soy sauce over medium heat. Stir until the sauce is smooth and warmed through.
2. Add the frozen meatballs to the skillet and toss them in the sauce to coat.
3. Cover and cook on low heat for 10–15 minutes, stirring occasionally until the meatballs are heated through and well-glazed.
4. Transfer to a slow cooker on the “warm” setting for serving.

These Sweet and Spicy Party Meatballs are the perfect blend of flavors with a hint of heat that will warm up your New Year’s party. Affordable and easy to make, they’re a fantastic addition to any festive spread and will be a crowd-pleaser for all.

Mini Veggie-Packed Puff Pastry Tarts

These Mini Veggie-Packed Puff Pastry Tarts are an elegant and affordable appetizer for your New Year’s party. With a light and flaky crust topped with seasonal vegetables and cheese, they offer a fresh and budget-friendly option for your guests. Made with store-bought puff pastry and simple veggies, these mini tarts are easy to make yet look impressively sophisticated.

Ingredients:

• 1 sheet puff pastry, thawed and cut into squares
• 1 cup cherry tomatoes, halved
• ½ cup bell peppers, diced
• ½ cup shredded mozzarella or feta cheese
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Lay the puff pastry squares on the baking sheet, spacing them apart.
3. In a bowl, toss the cherry tomatoes, bell peppers, olive oil, salt, and pepper.
4. Spoon a small amount of the veggie mixture onto each puff pastry square and sprinkle with cheese.
5. Bake for 15–20 minutes or until the puff pastry is golden brown and the cheese is melted.
6. Garnish with fresh herbs if desired and serve warm.

These Mini Veggie-Packed Puff Pastry Tarts are a fresh and tasty addition to your party spread. Not only are they easy to make, but they also bring a pop of color and flavor that will brighten up your New Year’s celebration, proving that budget-friendly can also be beautifully delicious.

Garlic Parmesan Roasted Chickpeas

Garlic Parmesan Roasted Chickpeas are a crunchy, flavorful snack that’s perfect for New Year’s gatherings. Not only are chickpeas an inexpensive ingredient, but they’re also packed with protein, making these bites a healthier alternative to traditional party snacks. With a hint of garlic, a sprinkle of Parmesan, and a crisp texture, these roasted chickpeas are as satisfying as they are affordable.

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 2 tbsp olive oil
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Pat the chickpeas dry with a paper towel, removing as much moisture as possible for extra crispiness.
3. In a bowl, toss the chickpeas with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
4. Spread the chickpeas on the baking sheet in a single layer. Roast for 20–25 minutes, shaking the pan halfway through, until the chickpeas are golden and crispy.
5. Remove from the oven, sprinkle with Parmesan cheese, and toss to coat while still warm.

These Garlic Parmesan Roasted Chickpeas are a crunchy, savory treat that adds a delightful twist to your party spread. They’re affordable, easy to prepare, and bursting with flavor—perfect for a New Year’s snack that everyone can enjoy guilt-free.

Loaded Deviled Eggs with Bacon

Loaded Deviled Eggs with Bacon take the classic deviled egg up a notch with the addition of bacon, chives, and a sprinkle of cheese. This inexpensive recipe is a great way to make a memorable impression at your New Year’s party without spending a lot. Creamy, savory, and a little indulgent, these deviled eggs are sure to be a hit with guests.

Ingredients:

• 12 large eggs
• ¼ cup mayonnaise
• 1 tbsp Dijon mustard
• 4 strips bacon, cooked and crumbled
• ¼ cup shredded cheddar cheese
• 2 tbsp chives, chopped
• Salt and pepper to taste
• Paprika for garnish

Instructions:

1. Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, turn off the heat, cover the pot, and let the eggs sit for 10 minutes. Then, transfer the eggs to a bowl of ice water to cool.
2. Peel the eggs and slice them in half lengthwise. Scoop out the yolks into a bowl.
3. Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth. Stir in the bacon, cheddar cheese, and half of the chives.
4. Spoon the mixture back into the egg whites and sprinkle with paprika and the remaining chives for garnish.

These Loaded Deviled Eggs with Bacon are an indulgent twist on a classic favorite, offering rich flavors in a bite-sized form. Affordable, easy to make, and packed with satisfying flavors, they’ll be a standout addition to your New Year’s menu.

Crispy Potato Skins with Sour Cream and Chives

Crispy Potato Skins with Sour Cream and Chives are a classic, budget-friendly appetizer perfect for New Year’s parties. Using simple ingredients like potatoes, sour cream, and a few pantry staples, this recipe brings a satisfying combination of crispy, creamy, and savory flavors. They’re easy to prepare and great for sharing, making them an excellent choice for your party spread.

Ingredients:

• 4 large russet potatoes
• 2 tbsp olive oil
• ½ cup shredded cheddar cheese
• 4 strips bacon, cooked and crumbled (optional)
• ½ cup sour cream
• 2 tbsp chives, chopped
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Wash the potatoes and poke a few holes in them with a fork.
2. Bake the potatoes directly on the oven rack for 45–50 minutes, until tender. Remove from the oven and let them cool slightly.
3. Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving a thin layer inside the skins. Brush the skins with olive oil and season with salt and pepper.
4. Place the potato skins on a baking sheet and bake for 10–15 minutes, until crispy.
5. Sprinkle cheese and bacon (if using) over each skin, and bake for an additional 5 minutes until the cheese melts.
6. Serve with a dollop of sour cream and a sprinkle of chives.

Crispy Potato Skins with Sour Cream and Chives are a classic appetizer that adds a warm, comforting touch to your New Year’s celebration. Affordable and satisfying, they’re an ideal party food that will keep your guests happy and your budget in check.

BBQ Chicken Pinwheels

BBQ Chicken Pinwheels are a quick, flavorful snack that combines the tangy taste of BBQ chicken with creamy cheese, all rolled up in a soft tortilla. This recipe uses budget-friendly ingredients like rotisserie chicken, cream cheese, and tortillas, making it an ideal choice for a New Year’s party appetizer. These pinwheels are easy to make in advance and look fantastic on a party platter.

Ingredients:

• 2 cups shredded rotisserie chicken
• ½ cup BBQ sauce
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 2 green onions, chopped

Instructions:

1. In a bowl, mix the shredded chicken with BBQ sauce until well coated.
2. Spread a thin layer of cream cheese on each tortilla, then sprinkle with shredded cheddar and chopped green onions.
3. Evenly distribute the BBQ chicken over each tortilla and roll up tightly.
4. Slice each roll into 1-inch pinwheels and arrange them on a serving plate.

BBQ Chicken Pinwheels are an effortless, affordable appetizer that brings a bit of savory flair to your party. These tasty bites are perfect for New Year’s celebrations, providing a delicious mix of flavors in each bite-sized roll.

Mini Caprese Skewers

These Mini Caprese Skewers are a fresh, elegant appetizer that’s both light and budget-friendly. Featuring cherry tomatoes, mozzarella, and fresh basil, they’re easy to assemble and add a pop of color to your party table. Drizzled with a touch of balsamic glaze, these skewers are a simple yet sophisticated addition to your New Year’s spread.

Ingredients:

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella balls (bocconcini)
• Fresh basil leaves
• Balsamic glaze or balsamic vinegar
• Toothpicks or small skewers

Instructions:

1. Thread a cherry tomato, a basil leaf, and a mozzarella ball onto each toothpick or skewer.
2. Arrange the skewers on a serving platter and drizzle lightly with balsamic glaze or vinegar.

These Mini Caprese Skewers are a fresh and affordable appetizer that will brighten up any New Year’s gathering. Simple, delicious, and healthy, they’re the perfect addition to a festive spread, allowing guests to enjoy a refreshing bite amidst the heavier party foods.

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites are a spicy, budget-friendly alternative to traditional wings, ideal for New Year’s parties. These bites are baked until crispy and tossed in a tangy buffalo sauce for a satisfying crunch and spicy flavor. With affordable cauliflower and a handful of seasonings, they’re a great choice for guests who want a lighter but equally delicious option.

Ingredients:

• 1 head of cauliflower, cut into florets
• ½ cup flour
• ½ cup water
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• ½ cup buffalo sauce
• 1 tbsp melted butter

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, water, garlic powder, paprika, salt, and pepper to make a batter.
3. Dip each cauliflower floret into the batter, letting the excess drip off, and place them on the baking sheet.
4. Bake for 20 minutes, then flip the florets and bake for an additional 10 minutes, until crispy.
5. In a small bowl, combine the buffalo sauce and melted butter. Toss the baked cauliflower in the sauce and serve immediately.

Buffalo Cauliflower Bites are a tasty, affordable option for spicing up your New Year’s celebration. They offer the beloved flavors of buffalo wings in a healthier, plant-based form, perfect for guests looking for a lighter snack that doesn’t compromise on taste.

Spicy Ranch Popcorn

Spicy Ranch Popcorn is a simple, crowd-pleasing snack that’s incredibly easy and affordable to make. With a bit of tang from ranch seasoning and a hint of spice, this popcorn elevates the traditional party snack to a flavorful treat. Perfect for munching, this snack adds a festive twist to the party spread without breaking the budget.

Ingredients:

• ½ cup popcorn kernels
• 3 tbsp vegetable oil
• 2 tbsp ranch seasoning mix
• 1 tsp paprika
• ½ tsp cayenne pepper (optional, for extra heat)
• Salt to taste

Instructions:

1. Heat the oil in a large pot over medium heat, adding 2–3 kernels to test. Once they pop, add the remaining kernels, cover, and shake the pot occasionally until popping slows down.
2. Once popped, remove from heat and transfer the popcorn to a large mixing bowl.
3. In a small bowl, mix the ranch seasoning, paprika, cayenne (if using), and a bit of salt.
4. Sprinkle the seasoning mix over the popcorn and toss well to coat.

This Spicy Ranch Popcorn is an easy, affordable snack that brings flavor and crunch to any New Year’s celebration. It’s a versatile, light bite that guests can enjoy between heartier dishes, making it a great addition to any party table.

Stuffed Mushroom Caps

Stuffed Mushroom Caps are a delicious, bite-sized appetizer that feels fancy without a fancy price tag. Using basic ingredients like mushrooms, breadcrumbs, and cheese, this recipe is easy to make and full of flavor. These little mushroom bites are baked to perfection, giving your guests a tasty, savory snack that’s ideal for ringing in the New Year.

Ingredients:

• 1 lb button mushrooms, stems removed and chopped
• 2 tbsp olive oil
• ¼ cup breadcrumbs
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat 1 tablespoon of olive oil in a pan over medium heat. Add the chopped mushroom stems and garlic, cooking for 3–4 minutes until softened.
3. In a bowl, combine the cooked mushroom stems, breadcrumbs, Parmesan cheese, salt, and pepper. Add the remaining olive oil and mix well.
4. Spoon the filling into each mushroom cap, pressing lightly.
5. Arrange the mushrooms on a baking sheet and bake for 15–20 minutes until golden and tender.
6. Garnish with fresh parsley if desired.

Stuffed Mushroom Caps are an elegant yet budget-friendly appetizer, perfect for a New Year’s celebration. They’re flavorful, easy to prepare, and visually appealing, making them a standout addition to your party spread.

Honey Mustard Sausage Bites

Honey Mustard Sausage Bites are a quick and savory appetizer with a touch of sweetness that’s perfect for a New Year’s party. Using affordable ingredients like smoked sausage and a homemade honey mustard sauce, this dish is a crowd-pleaser that packs a punch of flavor. Easy to prepare and serve, these bites are sure to be a hit with guests.

Ingredients:

• 1 lb smoked sausage, sliced into bite-sized pieces
• 2 tbsp olive oil
• ¼ cup honey
• 2 tbsp Dijon mustard
• 1 tsp yellow mustard
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned on both sides, about 5–6 minutes.
2. In a small bowl, whisk together honey, Dijon mustard, and yellow mustard.
3. Pour the honey mustard mixture over the sausage bites, stirring to coat well. Cook for an additional 2–3 minutes until heated through.
4. Transfer to a serving dish and garnish with chopped parsley if desired.

These Honey Mustard Sausage Bites are a flavorful, affordable option that’s sure to delight your guests. The combination of savory sausage with a touch of sweet honey mustard makes these bites a memorable snack, perfect for celebrating the New Year with friends and family.

Crispy Sweet Potato Fries

Crispy Sweet Potato Fries are a healthier, budget-friendly alternative to traditional French fries, offering a sweet and savory flavor that will have everyone coming back for more. These fries are baked to perfection, making them easy to prepare in large batches for a New Year’s celebration. Paired with a simple dipping sauce, they are the perfect snack to add to your party spread.

Ingredients:

• 3 large sweet potatoes, peeled and cut into fries
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• Salt and pepper to taste
• ¼ cup ketchup or a dipping sauce of your choice

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Toss the sweet potato fries in olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
3. Spread the fries out in a single layer on the baking sheet and bake for 20–25 minutes, flipping halfway through, until crispy and golden.
4. Serve with ketchup or your preferred dipping sauce.

These Crispy Sweet Potato Fries are a tasty, nutritious alternative to regular fries that are easy to make and perfect for a New Year’s gathering. Their slight sweetness and crispiness make them a crowd-pleasing snack that’s sure to disappear quickly.

Spinach and Feta Puffs

Spinach and Feta Puffs are flaky, savory pastries filled with a delicious mixture of spinach and feta cheese. This recipe uses store-bought puff pastry, making it simple to prepare while still offering a gourmet touch to your party spread. The creamy filling wrapped in a crispy golden crust is the perfect bite-sized appetizer for ringing in the New Year.

Ingredients:

• 1 package of puff pastry (usually contains 2 sheets)
• 1 cup cooked spinach, drained and chopped
• ½ cup crumbled feta cheese
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• 1 tbsp olive oil (for cooking spinach)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a pan, heat olive oil over medium heat and sauté the spinach until wilted and any excess water is evaporated. Let it cool slightly, then squeeze out any remaining moisture.
3. In a bowl, combine the cooked spinach with feta cheese, salt, and pepper.
4. Roll out the puff pastry sheets and cut them into squares (about 3×3 inches).
5. Place a spoonful of the spinach and feta mixture in the center of each square, then fold the corners to the center, forming a pocket. Seal the edges and brush the tops with the beaten egg.
6. Place the puffs on a baking sheet and bake for 20-25 minutes, until golden and puffed.

Spinach and Feta Puffs are a simple, elegant addition to your New Year’s party menu. The crispy, flaky pastry combined with the savory spinach and feta filling creates a perfect bite that’s sure to impress your guests.

Mini Taco Cups

Mini Taco Cups are a fun, handheld twist on traditional tacos, making them an ideal party food. Using muffin tins, these bite-sized taco cups are filled with seasoned beef, cheese, and toppings, baked to crispy perfection. They’re easy to make in advance and perfect for a New Year’s celebration, allowing guests to enjoy the flavors of tacos without the mess.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 12 small flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup lettuce, shredded
• 1 tomato, diced
• Sour cream (for serving)

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
2. Heat a pan over medium heat and cook the ground beef until browned. Drain excess fat, then stir in the taco seasoning and follow the packet instructions (usually adding water and simmering until thickened).
3. Cut the tortillas into smaller rounds that will fit into the muffin tin. Press each tortilla into a muffin cup, creating a bowl shape.
4. Spoon the seasoned beef into each tortilla cup, then top with shredded cheddar cheese.
5. Bake for 10-12 minutes, or until the tortillas are golden and crispy, and the cheese has melted.
6. Once baked, top each mini taco cup with shredded lettuce, diced tomato, and a dollop of sour cream.

Mini Taco Cups are an easy and budget-friendly party food that everyone will love. They are flavorful, customizable, and fun to eat, making them a great addition to your New Year’s celebration menu. Plus, they’re a perfect make-ahead option for busy hosts.

Note: More recipes are coming soon!