25+ Delicious New Years Cupcake Recipes to Sweeten Your Party

As the clock strikes midnight, marking the dawn of a new year, it’s time to celebrate with flair and flavor!

What better way to ring in fresh beginnings than with an array of delightful cupcakes?

Whether you’re hosting a grand New Year’s Eve party or enjoying an intimate gathering with loved ones, cupcakes are the perfect treat to add sweetness to your celebration.

With endless flavor combinations and stunning decorations, these bite-sized delights can cater to every taste preference, making them a hit among guests of all ages.

In this blog post, we present over 25 sensational New Year’s cupcake recipes that will not only impress your guests but also make your festivities unforgettable.

From decadent chocolate and vibrant citrus to unique flavors inspired by seasonal ingredients, you’re sure to find the ideal recipe to elevate your celebration!

25+ Delicious New Years Cupcake Recipes to Sweeten Your Party

As you prepare to ring in the new year, these 25+ New Year’s cupcake recipes will surely be the highlight of your celebration.

Whether you’re creating a festive spread for a large crowd or sharing intimate moments with loved ones, these cupcakes provide the perfect balance of flavor, creativity, and elegance.

From the first bite to the last crumb, each cupcake is a sweet reminder of the joy and excitement that a fresh year brings.

So, gather your ingredients, get your decorating supplies ready, and let these delightful cupcakes add that perfect touch to your New Year’s festivities.

Here’s to a year filled with love, laughter, and, of course, plenty of sweet treats!

Champagne Sparkle Cupcakes

These Champagne Sparkle Cupcakes are a festive, sophisticated treat perfect for ringing in the New Year. Infused with a splash of sparkling wine and topped with a creamy champagne buttercream frosting, these cupcakes bring a hint of bubbly flair to any celebration. Their light, airy texture and subtle, elegant flavors make them the perfect addition to a New Year’s dessert spread.

Ingredients:

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup champagne or sparkling wine

For the Frosting:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 3-4 tbsp champagne or sparkling wine
• 1 tsp vanilla extract
• Edible glitter or silver sprinkles for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with 12 cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition, then mix in vanilla.
4. Gradually add the flour mixture, alternating with the champagne, and mix until just combined.
5. Fill each cupcake liner two-thirds full with the batter. Bake for 18-20 minutes or until a toothpick comes out clean.
6. While the cupcakes are cooling, prepare the frosting. Beat butter until creamy, then gradually add powdered sugar and beat until fluffy. Add champagne and vanilla and beat until smooth.
7. Frost the cooled cupcakes with the champagne buttercream and decorate with edible glitter or silver sprinkles.

This cupcake embodies the celebratory spirit of New Year’s Eve, with a fun twist of champagne flavoring that’s both nostalgic and indulgent. The delicate sweetness and sparkle are sure to be a hit with guests, adding an elegant touch to your dessert table.

Midnight Chocolate Espresso Cupcakes

These Midnight Chocolate Espresso Cupcakes are an indulgent, rich, and intense dessert to celebrate the midnight hour. Each bite is a symphony of dark chocolate and espresso, pairing beautifully with the deeper flavors of a winter evening. These decadent cupcakes are topped with a smooth espresso buttercream, creating a balanced sweetness that’s perfect for coffee lovers and chocolate fans alike.

Ingredients:

For the Cupcakes:

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• ½ cup brewed espresso or strong coffee
• ½ cup buttermilk

For the Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tbsp brewed espresso or strong coffee
• 1 tsp vanilla extract
• Dark chocolate shavings or cocoa powder for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with 12 liners.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each.
4. Combine espresso and buttermilk. Add flour mixture to the batter in batches, alternating with the espresso mixture.
5. Fill cupcake liners two-thirds full. Bake for 18-22 minutes, until a toothpick comes out clean.
6. For the frosting, beat butter until fluffy. Gradually add powdered sugar, then mix in espresso and vanilla.
7. Frost cooled cupcakes with espresso buttercream and garnish with chocolate shavings or a dusting of cocoa powder.

These Midnight Chocolate Espresso Cupcakes are a celebration of the New Year’s Eve midnight countdown, perfectly capturing the luxurious feel of rich chocolate and espresso. With their deep flavors, they’ll add a deliciously moody elegance to any celebration.

New Year’s Confetti Celebration Cupcakes

Bring a burst of color and cheer to your New Year’s Eve with these Confetti Celebration Cupcakes! Bursting with sprinkles in the batter and topped with a fluffy vanilla buttercream and more confetti sprinkles, they’re a bright and playful way to kick off the new year. These funfetti-inspired cupcakes are perfect for both kids and adults who love a bit of color with their dessert.

Ingredients:

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk
• ⅓ cup rainbow sprinkles

For the Frosting:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp milk
• Extra rainbow sprinkles for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with 12 liners.
2. In a medium bowl, combine flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, mixing well, then stir in vanilla.
4. Add flour mixture and milk in batches, mixing until smooth. Fold in the sprinkles gently to avoid color bleeding.
5. Fill cupcake liners two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
6. For the frosting, beat butter until smooth. Gradually add powdered sugar, milk, and vanilla, beating until fluffy.
7. Frost the cooled cupcakes and top with extra sprinkles.

These New Year’s Confetti Celebration Cupcakes are a joyous addition to any New Year’s celebration. The playful bursts of color throughout the cupcake and frosting give a fun and festive touch, setting the perfect tone for a lively, hopeful start to the year ahead.

Sparkling Raspberry Mimosa Cupcakes

Perfectly balancing sweet and tart flavors, Sparkling Raspberry Mimosa Cupcakes bring the flavors of a celebratory New Year’s brunch to your dessert table. Fresh raspberries and a hint of champagne make these cupcakes bright and festive, while the creamy frosting adds a luxurious finish. These are perfect for those who want a fun, fruity treat to celebrate the New Year.

Ingredients:

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup champagne or sparkling wine
• ⅓ cup fresh raspberries, chopped

For the Frosting:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 3 tbsp champagne or sparkling wine
• ½ tsp raspberry extract (optional)
• Fresh raspberries or edible gold stars for garnish

Instructions:

1. Preheat oven to 350°F (175°C) and line a cupcake pan with 12 liners.
2. In a medium bowl, mix flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla.
4. Add flour mixture and champagne alternately, mixing until smooth. Gently fold in chopped raspberries.
5. Fill each cupcake liner two-thirds full and bake for 18-20 minutes, until a toothpick comes out clean.
6. For frosting, beat butter until fluffy, then gradually add powdered sugar, champagne, and raspberry extract.
7. Frost cooled cupcakes and garnish with fresh raspberries or edible gold stars.

These cupcakes capture the essence of a New Year’s toast in dessert form, making them both a sweet treat and a delightful way to celebrate. Their fresh raspberry flavor and champagne frosting bring a fun, celebratory vibe that’s perfect for ringing in the new year.

Rich Red Velvet Fireworks Cupcakes

These Red Velvet Fireworks Cupcakes bring a touch of elegance with their classic red velvet base and cream cheese frosting, topped with shimmering red, white, and blue sprinkles or edible glitter. The rich chocolate flavor combined with the creamy frosting creates an indulgent experience that’s perfect for an evening of celebration and reflection.

Ingredients:

For the Cupcakes:

• 1 ¼ cups all-purpose flour
• 1 tbsp cocoa powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup buttermilk
• 1 tbsp red food coloring

For the Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3-4 cups powdered sugar
• 1 tsp vanilla extract
• Red, white, and blue sprinkles or edible glitter for garnish

Instructions:

1. Preheat oven to 350°F (175°C) and line a cupcake pan with 12 liners.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Add the egg and vanilla, then mix well. Add food coloring to the buttermilk and stir into the batter alternately with the dry ingredients.
4. Fill cupcake liners two-thirds full and bake for 18-20 minutes, until a toothpick comes out clean.
5. For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until fluffy.
6. Frost cooled cupcakes and top with festive sprinkles or glitter.

With their bold color and luxurious frosting, these Red Velvet Fireworks Cupcakes are sure to impress your guests. Their vibrant hue and creamy topping are a festive touch that perfectly matches the celebratory spirit of the New Year.

Caramel Popcorn Party Cupcakes

Inspired by a favorite party snack, these Caramel Popcorn Party Cupcakes add a playful, crunchy element to your New Year’s dessert table. The vanilla cupcakes are topped with caramel buttercream and a generous pile of caramel popcorn, creating an irresistibly sweet and salty combination. Perfect for a midnight celebration, these cupcakes are as fun to eat as they are to look at.

Ingredients:

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk

For the Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 3-4 tbsp caramel sauce (store-bought or homemade)
• Caramel popcorn for garnish

Instructions:

1. Preheat oven to 350°F (175°C) and line a cupcake pan with 12 liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well, then add vanilla.
4. Alternate adding the flour mixture and milk to the batter until smooth.
5. Fill cupcake liners two-thirds full and bake for 18-20 minutes, until a toothpick comes out clean.
6. For the frosting, beat butter until creamy. Gradually add powdered sugar and caramel sauce, beating until smooth.
7. Frost the cooled cupcakes and top with a generous handful of caramel popcorn.

These Caramel Popcorn Party Cupcakes are a festive crowd-pleaser, combining the best of both worlds: creamy, sweet frosting with a fun, crunchy topping. They’ll be a hit with kids and adults alike, and the popcorn gives a playful, celebratory nod to the New Year’s party atmosphere.

Tropical Pineapple Coconut Cupcakes

Transport your New Year’s celebration to a tropical paradise with these delightful Pineapple Coconut Cupcakes. Bursting with fresh pineapple and shredded coconut, these cupcakes offer a bright, refreshing flavor that’s perfect for welcoming the new year. Topped with a luscious coconut cream frosting and garnished with toasted coconut, they create a mini vacation on your dessert table.

Ingredients:

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk
• 1 cup crushed pineapple, drained
• ½ cup shredded coconut (sweetened or unsweetened)

For the Frosting:

• 1 cup heavy whipping cream
• ½ cup powdered sugar
• ½ tsp vanilla extract
• 1 cup shredded coconut (toasted for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with 12 liners.
2. In a bowl, combine flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each. Stir in the vanilla and buttermilk.
4. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Gently fold in the crushed pineapple and shredded coconut.
5. Fill each cupcake liner two-thirds full and bake for 18-20 minutes, until a toothpick comes out clean.
6. While the cupcakes cool, prepare the frosting. In a chilled bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla, continuing to whip until stiff peaks form.
7. Frost the cooled cupcakes with the coconut whipped cream and sprinkle toasted coconut on top.

These Tropical Pineapple Coconut Cupcakes are a delightful reminder of warm, sunny days, making them a unique addition to your New Year’s celebration. The tropical flavors and light, airy frosting bring a sense of joy and adventure, ensuring your guests will be excited for the year ahead.

Almond Joy Cupcakes

For fans of the classic candy bar, these Almond Joy Cupcakes are a must-try! Combining rich chocolate cake with coconut and almond flavors, these cupcakes are topped with a smooth chocolate ganache and garnished with slivered almonds. Perfect for satisfying sweet cravings, they bring a fun twist to your New Year’s dessert lineup.

Ingredients:

For the Cupcakes:

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk
• ½ cup shredded coconut
• ½ cup slivered almonds

For the Ganache:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with 12 liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each, and then stir in vanilla.
4. Alternate adding the dry ingredients and buttermilk to the batter, mixing until just combined. Fold in shredded coconut and slivered almonds.
5. Fill each cupcake liner two-thirds full and bake for 18-20 minutes, until a toothpick comes out clean.
6. To make the ganache, heat the heavy cream in a saucepan until it just begins to simmer. Pour it over the chocolate chips in a bowl and let it sit for a few minutes, then stir until smooth.
7. Once the cupcakes have cooled, dip the tops in the ganache and sprinkle additional coconut and slivered almonds on top.

These Almond Joy Cupcakes are a decadent treat that combines nostalgia with celebration. The rich chocolate, nutty almonds, and creamy coconut bring together a flavor experience that captures the spirit of indulgence as you celebrate the arrival of a new year.

Gingerbread Cookie Cupcakes

Embrace the warm and cozy flavors of the season with these Gingerbread Cookie Cupcakes. Infused with spices like cinnamon, nutmeg, and ginger, these cupcakes are reminiscent of traditional gingerbread cookies but with the added bonus of a fluffy cupcake texture. Topped with a creamy cream cheese frosting, they make for a delightful winter treat that’s perfect for New Year’s celebrations.

Ingredients:

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• ½ cup molasses
• ½ cup buttermilk

For the Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3-4 cups powdered sugar
• 1 tsp vanilla extract
• Ground cinnamon for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with 12 liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
3. In a large bowl, beat the butter and brown sugar until light and fluffy. Add eggs one at a time, mixing well, then stir in the molasses and buttermilk.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fill each cupcake liner two-thirds full and bake for 18-20 minutes, until a toothpick comes out clean.
6. For the frosting, beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla, beating until fluffy.
7. Frost the cooled cupcakes and sprinkle with ground cinnamon for garnish.

These Gingerbread Cookie Cupcakes capture the essence of the holiday season and bring warmth to your New Year’s celebration. Their spiced flavor and creamy frosting create a comforting dessert that invites guests to enjoy the last sweet moments of the year.

Mint Chocolate Chip Cupcakes

Celebrate the New Year with a refreshing twist using these Mint Chocolate Chip Cupcakes. Combining rich chocolate flavors with a cool minty frosting, these cupcakes are a delightful treat for those who enjoy a bit of minty freshness. Topped with mini chocolate chips and a drizzle of chocolate ganache, they’re sure to be a crowd-pleaser.

Ingredients:

For the Cupcakes:

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk
• ½ cup mini chocolate chips

For the Mint Frosting:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 2-3 tbsp heavy cream
• ½ tsp peppermint extract
• Green food coloring (optional)
• Mini chocolate chips for garnish

For the Ganache:

• ½ cup semi-sweet chocolate chips
• ¼ cup heavy cream

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with 12 liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well, then stir in vanilla.
4. Alternate adding the dry ingredients and buttermilk to the batter until smooth. Fold in mini chocolate chips.
5. Fill each cupcake liner two-thirds full and bake for 18-20 minutes, until a toothpick comes out clean.
6. For the frosting, beat butter until creamy. Gradually add powdered sugar, heavy cream, peppermint extract, and food coloring, mixing until smooth.
7. For the ganache, heat the heavy cream until just simmering and pour over the chocolate chips in a bowl. Let it sit for a few minutes, then stir until smooth.
8. Once the cupcakes are cool, frost them with mint frosting, drizzle ganache on top, and sprinkle with mini chocolate chips.

These Mint Chocolate Chip Cupcakes bring a refreshing flavor profile to your New Year’s celebration, balancing rich chocolate with the invigorating essence of mint. Their delightful appearance and flavors will surely excite your guests as they toast to new beginnings.

Chocolate Hazelnut Praline Cupcakes

Indulge in the luxurious flavors of Chocolate Hazelnut Praline Cupcakes, a decadent treat that pairs rich chocolate with the nutty essence of hazelnuts. With a smooth hazelnut frosting and a sprinkle of crushed praline on top, these cupcakes offer a gourmet experience that’s perfect for welcoming the New Year in style.

Ingredients:

For the Cupcakes:

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk
• ½ cup finely chopped hazelnuts

For the Frosting:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar
• ½ cup hazelnut spread (like Nutella)
• 2-3 tbsp heavy cream
• Crushed praline or chopped hazelnuts for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with 12 liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well, then stir in vanilla and buttermilk.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chopped hazelnuts.
5. Fill each cupcake liner two-thirds full and bake for 18-20 minutes, until a toothpick comes out clean.
6. For the frosting, beat butter until creamy. Gradually add powdered sugar, hazelnut spread, and heavy cream, mixing until smooth and fluffy.
7. Frost cooled cupcakes and garnish with crushed praline or chopped hazelnuts.

These Chocolate Hazelnut Praline Cupcakes are the epitome of indulgence, making them the perfect dessert for a sophisticated New Year’s gathering. Their rich flavors and elegant presentation will surely impress your guests as they enjoy the decadence of the moment.

Spiced Pear and Walnut Cupcakes

Celebrate the New Year with a touch of warmth and comfort with these Spiced Pear and Walnut Cupcakes. Infused with fragrant spices and filled with tender pear pieces and crunchy walnuts, these cupcakes are a delightful treat that captures the essence of winter. Topped with a smooth cream cheese frosting, they bring a cozy, homemade touch to your holiday festivities.

Ingredients:

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• ½ cup buttermilk
• 1 cup peeled and diced ripe pear
• ½ cup chopped walnuts

For the Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 3-4 cups powdered sugar
• 1 tsp vanilla extract
• Ground cinnamon for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with 12 liners.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and ginger.
3. In a large bowl, beat the butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well, and then stir in the buttermilk.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the diced pear and chopped walnuts.
5. Fill each cupcake liner two-thirds full and bake for 18-20 minutes, until a toothpick comes out clean.
6. For the frosting, beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla, beating until fluffy.
7. Frost cooled cupcakes and sprinkle with ground cinnamon for garnish.

These Spiced Pear and Walnut Cupcakes are a warm and inviting dessert that highlights the comforting flavors of the season. They’re perfect for a New Year’s gathering, providing a sweet yet subtly spiced option that is sure to delight your guests as they celebrate fresh starts and cozy gatherings.

Champagne and Strawberry Cupcakes

Kick off the New Year with these elegant Champagne and Strawberry Cupcakes, which beautifully blend the effervescence of champagne with the sweetness of fresh strawberries. Each bite is light and airy, making them a perfect celebratory treat to toast the new year. The strawberry champagne frosting adds a splash of color and flavor, ensuring these cupcakes are as delightful to look at as they are to eat.

Ingredients:

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup champagne or sparkling wine
• 1 cup finely chopped strawberries (fresh or frozen, thawed and drained)

For the Frosting:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 3-4 tbsp champagne or sparkling wine
• ½ cup strawberry puree (made from fresh or frozen strawberries)
• Fresh strawberries for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with 12 liners.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
4. Alternate adding the flour mixture and champagne to the batter, mixing until smooth. Gently fold in the chopped strawberries.
5. Fill each cupcake liner two-thirds full and bake for 18-20 minutes, until a toothpick comes out clean.
6. For the frosting, beat the butter until creamy. Gradually add powdered sugar and strawberry puree, then mix in champagne until you reach your desired consistency.
7. Frost the cooled cupcakes and top with fresh strawberries for garnish.

These Champagne and Strawberry Cupcakes add a touch of sophistication to your New Year’s celebration. Their bubbly flavors and fruity sweetness are a perfect way to toast new beginnings and make your gathering feel special and festive.

Orange Creamsicle Cupcakes

Bring the nostalgia of summer into your New Year’s festivities with these Orange Creamsicle Cupcakes. Featuring a moist orange-flavored cake and a creamy vanilla frosting, these cupcakes are reminiscent of the classic frozen treat. The bright citrus flavor will surely awaken your taste buds and add a cheerful touch to your celebrations.

Ingredients:

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 1 large orange
• ½ cup freshly squeezed orange juice

For the Frosting:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 3-4 tbsp heavy cream
• 1 tsp vanilla extract
• Orange zest for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with 12 liners.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well, then stir in the vanilla, orange zest, and orange juice.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fill each cupcake liner two-thirds full and bake for 18-20 minutes, until a toothpick comes out clean.
6. For the frosting, beat the butter until creamy. Gradually add powdered sugar and heavy cream, then mix in vanilla until fluffy.
7. Frost the cooled cupcakes and garnish with additional orange zest.

These Orange Creamsicle Cupcakes offer a delightful burst of flavor that can brighten any winter gathering. Their light and refreshing profile is a great way to cleanse the palate and celebrate new beginnings as the year turns.

Mocha Coffee Cupcakes

For coffee lovers, these Mocha Coffee Cupcakes are a must-have treat this New Year! Combining rich chocolate and coffee flavors, they are moist and decadent, topped with a creamy coffee-flavored frosting. Perfect for a midnight treat or as a companion to your New Year’s champagne, these cupcakes are sure to energize your celebration.

Ingredients:

For the Cupcakes:

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup brewed coffee (cooled)
• ¼ cup milk

For the Frosting:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 2-3 tbsp brewed coffee (cooled)
• ½ tsp vanilla extract
• Cocoa powder for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with 12 liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well, then stir in vanilla, brewed coffee, and milk.
4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
5. Fill each cupcake liner two-thirds full and bake for 18-20 minutes, until a toothpick comes out clean.
6. For the frosting, beat the butter until creamy. Gradually add powdered sugar and coffee, mixing in vanilla until smooth and fluffy.
7. Frost the cooled cupcakes and dust with cocoa powder for garnish.

These Mocha Coffee Cupcakes are an indulgent way to celebrate the New Year while also providing a little caffeine kick. Their rich flavors and luxurious frosting make them a delightful addition to your dessert spread, perfect for toasting to new adventures and memories ahead.

Note: More recipes​ are coming soon!