25+ New Year’s Dinner Recipes for a Crowd to Make Your Celebration Unforgettable

New Year’s Eve is the perfect occasion to gather with friends and family to celebrate the start of a new year. But with the excitement of hosting a big party comes the challenge of preparing a meal that will please a crowd.

Whether you’re hosting a formal dinner or a casual get-together, finding crowd-pleasing dishes can be a bit overwhelming. That’s where these 25+ New Year’s Dinner Recipes for a Crowd come in!

This collection of recipes is designed to make feeding a large group effortless while still delivering on flavor and festive vibes.

From hearty main dishes to side dishes and desserts, these recipes will ensure your New Year’s celebration is filled with delicious food and joyful memories.

25+ New Year’s Dinner Recipes for a Crowd to Make Your Celebration Unforgettable

Planning a New Year’s dinner for a crowd doesn’t have to be stressful. With these 25+ New Year’s Dinner Recipes for a Crowd, you can create a memorable meal that caters to a variety of tastes, dietary preferences, and party styles.

Whether you’re looking for comforting casseroles, impressive roasts, or vibrant salads, there’s something here for every gathering.

The key to a successful New Year’s dinner is ensuring the food is easy to prepare, serve in large batches, and leave your guests satisfied.

So, get ready to impress your guests with these flavorful and festive dishes and ring in the New Year with a full stomach and a happy heart!

Roast Beef with Garlic Herb Butter

This juicy and tender roast beef, coated in a flavorful garlic herb butter, is an impressive centerpiece for any New Year’s dinner. The combination of fresh herbs, butter, and garlic creates a savory and aromatic crust that enhances the beef’s natural flavor. Paired with roasted vegetables or mashed potatoes, this dish is perfect for a crowd and will have everyone asking for seconds.

Ingredients:

• 4-5 lb beef roast (ribeye or sirloin)
• 1/4 cup olive oil
• 1/4 cup butter, softened
• 6 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• 1/2 cup beef broth

Instructions:

1. Preheat your oven to 450°F (230°C).
2. Rub the beef roast with olive oil, and season generously with salt and pepper.
3. In a small bowl, mix the softened butter, garlic, rosemary, thyme, and Dijon mustard until well combined.
4. Spread the garlic herb butter all over the surface of the roast.
5. Place the roast on a rack in a roasting pan and pour beef broth into the pan.
6. Roast the beef for 15 minutes at 450°F, then reduce the heat to 350°F (175°C) and continue roasting for 1.5 to 2 hours or until the internal temperature reaches 135°F for medium-rare.
7. Let the roast rest for 10-15 minutes before slicing.

This garlic herb butter roast beef is a showstopper that not only looks impressive but tastes divine. The crispy herb crust and tender, juicy meat make it a perfect choice for feeding a crowd on New Year’s Eve. Serve with your favorite sides, such as roasted potatoes, a fresh salad, or garlic bread, and you’ll have a meal that everyone will remember. This recipe offers an elegant yet simple way to create a memorable dinner that will impress your guests.

Honey Glazed Ham with Pineapple and Brown Sugar

A sweet and savory ham glazed with honey, brown sugar, and pineapple is a festive dish that will steal the spotlight at your New Year’s dinner. The caramelized glaze creates a rich and mouthwatering finish to the tender ham, making it a flavorful choice for serving a large group. It’s an easy recipe that’s both budget-friendly and crowd-pleasing.

Ingredients:

• 1 bone-in ham (8-10 lbs)
• 1 cup honey
• 1 cup brown sugar, packed
• 1/2 cup Dijon mustard
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 1 cup fresh pineapple, cubed (optional for garnish)

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern, making sure to cut through the fat.
3. In a saucepan, combine honey, brown sugar, Dijon mustard, pineapple juice, soy sauce, and apple cider vinegar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the glaze thickens (about 10 minutes).
4. Place the ham on a roasting rack in a pan and brush generously with the glaze.
5. Roast the ham, basting it every 30 minutes with the glaze, for 2 to 2.5 hours or until the internal temperature reaches 140°F.
6. In the final 10 minutes, garnish with fresh pineapple cubes for extra sweetness and presentation.
7. Remove the ham from the oven and let it rest for 10 minutes before slicing.

This honey glazed ham with pineapple and brown sugar is a rich, flavorful dish that adds a touch of sweetness and elegance to your New Year’s spread. It’s easy to prepare and feeds a crowd effortlessly. The tender ham combined with the sticky glaze creates a perfect balance of savory and sweet. Whether served with mashed potatoes, green beans, or a tangy salad, this ham is guaranteed to be a hit at your dinner table, ensuring your guests leave satisfied and impressed.

Vegetarian Lasagna with Spinach and Ricotta

For a delicious and hearty vegetarian option, this spinach and ricotta lasagna is the perfect choice. Layers of creamy ricotta cheese, spinach, and marinara sauce are nestled between sheets of pasta and baked until golden and bubbly. It’s a filling dish that caters to vegetarian guests and adds variety to your New Year’s dinner without skimping on flavor.

Ingredients:

• 12 lasagna noodles, cooked
• 4 cups fresh spinach, chopped
• 2 cups ricotta cheese
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 jar (24 oz) marinara sauce
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large pan, heat olive oil over medium heat. Add garlic and cook for 1 minute until fragrant. Add spinach and cook until wilted, about 3 minutes.
3. In a large mixing bowl, combine the ricotta cheese, half of the mozzarella, Parmesan, cooked spinach, fresh basil, salt, and pepper.
4. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish. Place a layer of cooked lasagna noodles on top.
5. Add half of the ricotta mixture, followed by another layer of sauce and noodles. Repeat with the remaining ricotta mixture and noodles, ending with a layer of marinara sauce on top.
6. Sprinkle the remaining mozzarella cheese on top of the lasagna.
7. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes, or until the cheese is bubbly and golden.
8. Let the lasagna sit for 10 minutes before slicing and serving.

This vegetarian lasagna is a comforting and satisfying dish that’s perfect for a crowd. The creamy ricotta cheese and spinach filling are complemented by the rich marinara sauce and melted mozzarella, making every bite indulgent and delicious. Whether you have vegetarians in your group or simply want to add a lighter, healthier option to your New Year’s feast, this lasagna will not disappoint. It’s filling, flavorful, and sure to be a favorite at your dinner table.

Baked Ziti with Italian Sausage and Ricotta

This baked ziti is a rich, hearty, and flavorful dish that will satisfy a crowd on New Year’s Eve. With tender pasta, savory Italian sausage, creamy ricotta, and a blend of melty mozzarella, it’s a comforting and easy-to-make dinner. The tomato sauce adds the perfect balance of tang and sweetness, and baking the ziti creates a bubbly, golden topping that is irresistible.

Ingredients:

• 1 lb ziti pasta
• 1 lb Italian sausage, crumbled (mild or spicy)
• 1 jar (24 oz) marinara sauce
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh basil, chopped
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the ziti according to package directions, drain, and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 5 minutes until softened. Add the garlic and cook for another 1 minute.
4. Add the crumbled sausage to the skillet and cook until browned and cooked through, about 7-10 minutes.
5. Stir in the marinara sauce, fresh basil, and salt and pepper. Let the sauce simmer for 10 minutes.
6. In a large mixing bowl, combine the cooked ziti, ricotta cheese, and half of the mozzarella.
7. Pour the sausage and tomato sauce mixture over the pasta and stir until well combined.
8. Transfer everything to a 9×13-inch baking dish, sprinkle the remaining mozzarella and Parmesan cheese on top.
9. Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is golden and bubbly.
10. Let the baked ziti rest for 5 minutes before serving.

This baked ziti is a foolproof choice for a crowd-pleasing New Year’s dinner. The combination of savory sausage, creamy ricotta, and rich tomato sauce creates layers of comforting flavor. The melty mozzarella on top adds a perfect golden finish that will have your guests coming back for more. Whether you serve it alongside a crisp salad or garlic bread, this hearty dish is guaranteed to be a hit at any gathering.

Shrimp and Grits Casserole

Shrimp and grits is a classic Southern comfort food, and this casserole version takes it to the next level for a crowd. The creamy, cheesy grits provide a flavorful base for the succulent shrimp, while a blend of seasonings and garlic ensures every bite is packed with flavor. This dish is not only perfect for a New Year’s dinner but also for making ahead and feeding a group of friends and family.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 cup stone-ground grits
• 4 cups chicken broth
• 2 cups sharp cheddar cheese, shredded
• 1/2 cup cream cheese, softened
• 1/4 cup butter
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 cup green onions, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large saucepan, bring chicken broth to a boil. Stir in the grits, reduce the heat to low, and cook for about 20 minutes, stirring occasionally until the grits are tender.
3. Once the grits are cooked, stir in butter, cream cheese, shredded cheddar cheese, garlic powder, Cajun seasoning, and paprika. Mix until the cheese is melted and the grits are smooth and creamy. Set aside.
4. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and season with salt, pepper, and a pinch more Cajun seasoning. Cook the shrimp for 2-3 minutes on each side, or until pink and fully cooked. Remove from heat.
5. In a greased 9×13-inch casserole dish, spread the cheesy grits mixture evenly. Layer the cooked shrimp on top.
6. Sprinkle with chopped green onions, then bake for 15-20 minutes, or until bubbly and golden on top.
7. Let the casserole cool slightly before serving.

Shrimp and grits casserole is a deliciously rich dish that combines all the best elements of the classic Southern recipe but in a more convenient, crowd-friendly format. The creamy grits, flavorful shrimp, and cheesy goodness come together to create a comforting and satisfying dish perfect for a New Year’s celebration. Serve it with a side of cornbread or a fresh vegetable salad for a complete meal that your guests will rave about.

Slow Cooker Beef Stew

This slow cooker beef stew is a cozy and hearty dish that’s ideal for a New Year’s dinner with family and friends. With tender chunks of beef, carrots, potatoes, and onions simmered in a rich broth, it’s the ultimate comfort food. The slow cooker does all the work, allowing you to enjoy the evening while the stew cooks to perfection. It’s a meal that’s easy to scale up and incredibly flavorful.

Ingredients:

• 2 lbs beef stew meat, cut into 1-inch cubes
• 4 medium potatoes, peeled and chopped
• 4 carrots, peeled and sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1/2 cup red wine (optional)
• 1 tbsp Worcestershire sauce
• 1 tbsp fresh thyme
• 2 bay leaves
• 1/4 cup flour
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a large bowl, toss the beef stew meat with flour, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat. Brown the beef in batches, ensuring it gets a nice sear on all sides. Transfer the beef to the slow cooker.
3. Add the chopped potatoes, carrots, onion, and garlic to the slow cooker.
4. Pour in the beef broth, red wine (if using), Worcestershire sauce, thyme, and bay leaves. Stir to combine.
5. Cover and cook on low for 8 hours, or until the beef is tender and the flavors have melded together.
6. Taste and adjust seasoning if necessary before serving.

This slow cooker beef stew is a warm and satisfying dish that will keep your guests cozy as they ring in the New Year. The tender beef and vegetables, combined with the flavorful broth, create a dish that feels like home. With minimal prep and cooking time, this stew is perfect for feeding a large crowd while allowing you to enjoy the festivities. Serve it with crusty bread to soak up the rich, savory broth and complete the meal.

Roast Chicken with Garlic and Lemon

Roast chicken is a timeless dish that makes a stunning centerpiece for any dinner table. This recipe, featuring aromatic garlic, fresh lemon, and herbs, delivers a juicy, flavorful chicken with crispy skin, perfect for ringing in the New Year with a crowd. The beauty of roast chicken lies in its simplicity—just a few quality ingredients bring out rich flavors that everyone will enjoy. Plus, it’s easy to prepare in advance, so you can focus on your guests and other aspects of the meal.

Ingredients:

• 3 whole chickens (about 4-5 lbs each)
• 1 lemon, quartered
• 1 bulb garlic, halved
• 3 tbsp olive oil
• 2 tbsp fresh thyme or rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup white wine (optional)
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Pat the chickens dry with paper towels and place them on a roasting rack in a large roasting pan.
3. Stuff each chicken with lemon wedges, halved garlic bulbs, and a few sprigs of fresh herbs.
4. Rub the outside of the chickens with olive oil, then season generously with salt, pepper, and remaining herbs.
5. Pour white wine (if using) into the bottom of the roasting pan to create steam during roasting.
6. Roast the chickens for 1 hour 15 minutes, or until the skin is golden and crispy and a thermometer inserted into the thickest part of the thigh reads 165°F (75°C).
7. Let the chickens rest for 10 minutes before carving.
8. Garnish with fresh parsley and serve with roasted vegetables or a fresh salad.

This roast chicken with garlic and lemon is the epitome of simple elegance. The citrus and garlic infuse the meat with delicious flavors, while the roasting technique creates a crispy, golden skin that will have your guests reaching for seconds. Whether served with mashed potatoes, roasted vegetables, or a classic stuffing, this dish will certainly elevate your New Year’s dinner and leave everyone satisfied and impressed. It’s an easy yet impressive way to feed a crowd.

Beef Wellington

Beef Wellington is a showstopper of a dish, ideal for special occasions like a New Year’s dinner. This luxurious recipe features tender beef wrapped in a layer of mushroom duxelles and prosciutto, then encased in golden, flaky puff pastry. While it requires a bit of preparation, the result is a beautifully browned pastry and perfectly cooked beef that will wow your guests. It’s the perfect way to treat your friends and family to something extraordinary on a festive occasion.

Ingredients:

• 2 lbs beef tenderloin (center cut)
• 2 tbsp olive oil
• Salt and pepper to taste
• 8 oz cremini or button mushrooms, finely chopped
• 4 oz prosciutto, thinly sliced
• 2 tbsp Dijon mustard
• 1 sheet puff pastry (about 17 oz)
• 1 egg, beaten (for egg wash)
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Heat olive oil in a large skillet over medium-high heat. Season the beef tenderloin with salt and pepper, then sear on all sides until browned, about 3-4 minutes. Remove from heat and let it cool.
3. Once the beef is cool, brush it with Dijon mustard.
4. In the same skillet, cook the chopped mushrooms until all moisture evaporates and the mixture becomes dry, about 10 minutes. Let it cool.
5. Lay out the prosciutto slices on a piece of plastic wrap, overlapping slightly. Spread the mushroom mixture evenly over the prosciutto, then place the beef in the center. Carefully roll it up tightly in the prosciutto and mushroom layer using the plastic wrap. Chill for at least 30 minutes.
6. Roll out the puff pastry on a floured surface and place the wrapped beef in the center. Fold the pastry around the beef, trimming excess pastry, then seal the edges. Brush the pastry with the beaten egg.
7. Place the wrapped beef seam-side down on a baking sheet.
8. Bake for 30-35 minutes, or until the pastry is golden and the internal temperature of the beef reaches 125°F (51°C) for medium-rare.
9. Let the Beef Wellington rest for 10 minutes before slicing. Garnish with fresh parsley.

Beef Wellington is a dish that exudes sophistication and decadence. The combination of savory mushrooms, prosciutto, and tender beef encased in crispy puff pastry is an unforgettable flavor experience. Though it may seem intimidating to prepare, following the steps carefully ensures a flawless presentation and melt-in-your-mouth texture. This dish is a fantastic way to celebrate the New Year with a bang, impressing your guests with a spectacular main course they’ll be talking about for years to come.

Veggie Lasagna

For a vegetarian-friendly option that still satisfies a crowd, veggie lasagna is an excellent choice. Layers of pasta, ricotta cheese, marinara sauce, and an array of vegetables like spinach, zucchini, and mushrooms create a hearty yet light dish that’s perfect for those who prefer a plant-based meal. It’s full of flavor, easy to prepare in advance, and can easily be scaled up for a large gathering.

Ingredients:

• 12 lasagna noodles, cooked
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 jar (24 oz) marinara sauce
• 2 cups fresh spinach, chopped
• 1 zucchini, thinly sliced
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp dried basil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add the onions and garlic, and sauté until softened, about 5 minutes.
3. Add the mushrooms and zucchini to the skillet and cook for another 5 minutes, until softened. Stir in the spinach and cook until wilted. Season with salt, pepper, and dried basil.
4. In a large mixing bowl, combine ricotta cheese, half of the mozzarella, and Parmesan cheese.
5. In a 9×13-inch baking dish, spread a thin layer of marinara sauce on the bottom. Place a layer of lasagna noodles on top, followed by a layer of the cheese mixture, then a layer of the veggie mixture. Repeat the layers, ending with a layer of sauce and mozzarella on top.
6. Cover the lasagna with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until bubbly and golden.
7. Let the lasagna rest for 10 minutes before slicing and serving.

Veggie lasagna is a fantastic choice for a hearty, meatless main dish that’s still packed with flavors. The layers of cheese and veggies combined with marinara sauce make this a comforting and satisfying dish for any crowd, whether they’re vegetarian or not. You can prepare it ahead of time and bake it just before serving, making it a stress-free option for New Year’s dinner. This lasagna will be a hit with guests of all dietary preferences!

Slow Cooker Pulled Pork Sandwiches

Pulled pork is a crowd-pleaser that’s perfect for a New Year’s dinner when you need to feed a large group with minimal effort. This slow-cooked recipe delivers tender, flavorful pork that practically falls apart and is perfect for piling onto soft buns with your favorite coleslaw and barbecue sauce. The beauty of this dish is that it can be prepared ahead of time and left to cook all day, freeing you up to focus on other dishes or enjoy time with guests. This easy yet delicious dish is perfect for serving a crowd while keeping the prep simple and stress-free.

Ingredients:

• 4-5 lbs pork shoulder or pork butt
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup apple cider vinegar
• 1 cup barbecue sauce (store-bought or homemade)
• Soft hamburger buns
• Coleslaw (optional)

Instructions:

1. Place the pork shoulder in the slow cooker.
2. In a small bowl, mix together the brown sugar, smoked paprika, chili powder, cumin, salt, and black pepper. Rub the spice mixture all over the pork.
3. Add the sliced onion and minced garlic to the slow cooker around the pork. Pour the apple cider vinegar over the meat.
4. Cover the slow cooker and cook on low for 8-10 hours, or until the pork is fork-tender and easily shreds.
5. Once cooked, remove the pork from the slow cooker and shred it using two forks. Discard any excess fat.
6. Mix the shredded pork with the juices and onions in the slow cooker. Add the barbecue sauce and stir to combine.
7. Serve the pulled pork on soft buns, topped with coleslaw if desired.

These slow-cooked pulled pork sandwiches are perfect for a New Year’s dinner that doesn’t require a lot of attention but delivers big on flavor. The slow cooking process creates tender, flavorful pork that’s ideal for sandwiches. You can customize the toppings with coleslaw or pickles for an extra touch of crunch and tang. This dish is ideal for a casual yet delicious New Year’s celebration, ensuring your guests are well-fed and happy without taking up too much of your time.

Shrimp and Grits

Shrimp and grits is a Southern classic that’s rich, comforting, and perfect for ringing in the New Year. The combination of succulent shrimp sautéed in garlic butter and served over creamy, cheesy grits is a dish that balances flavors and textures beautifully. This dish can be elevated by adding a touch of spice or smoky sausage, and it’s sure to impress your guests with its richness and depth. It’s a crowd-friendly dish that offers a delightful change of pace from traditional New Year’s dinner fare.

Ingredients:

• 2 lbs large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional for extra heat)
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tbsp lemon juice
• 4 cups water
• 1 cup stone-ground grits
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. In a large pot, bring 4 cups of water to a boil. Add the grits, reduce heat to low, and simmer for 20-25 minutes, stirring occasionally, until the grits are soft and creamy. Stir in the cheddar cheese, salt, and pepper, and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the shrimp, garlic, smoked paprika, and cayenne pepper (if using). Cook for 3-4 minutes until the shrimp turns pink and opaque.
3. Add the chicken broth and heavy cream to the skillet. Stir in the lemon juice, and cook for an additional 2 minutes to combine. Season with salt and pepper to taste.
4. To serve, spoon a generous amount of cheesy grits onto plates and top with the shrimp mixture.
5. Garnish with chopped green onions before serving.

Shrimp and grits is a perfect balance of savory, creamy, and spicy, making it an ideal dish for a New Year’s dinner. The creamy, cheesy grits serve as a luxurious base for the shrimp, which are perfectly flavored with garlic and smoky spices. This dish offers a Southern twist that will captivate your guests and make your celebration unforgettable. It’s quick to prepare, yet feels indulgent, and will surely be a highlight of your New Year’s feast.

Vegetarian Stuffed Bell Peppers

Vegetarian stuffed bell peppers are a great option for those seeking a lighter, plant-based meal that still delivers on flavor and presentation. These colorful peppers are filled with a savory mixture of quinoa, black beans, corn, tomatoes, and cheese, then baked until tender. They are packed with nutrients, hearty, and bursting with flavor, making them perfect for a crowd. These stuffed peppers can also be customized with your favorite ingredients or spice levels to suit everyone’s tastes, and they make for a visually striking addition to any table.

Ingredients:

• 6 large bell peppers (red, yellow, or orange)
• 1 cup quinoa, cooked
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup shredded cheddar or Mexican blend cheese
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the peppers with olive oil and place them upright in a baking dish.
3. In a large mixing bowl, combine the cooked quinoa, black beans, corn, diced tomatoes, 1/2 cup cheese, cumin, chili powder, salt, and pepper.
4. Stuff the peppers with the quinoa mixture, packing it tightly. Top each stuffed pepper with the remaining cheese.
5. Cover the baking dish with foil and bake for 25-30 minutes, until the peppers are tender.
6. Remove the foil and bake for an additional 5 minutes, until the cheese is melted and bubbly.
7. Garnish with fresh cilantro and serve.

These vegetarian stuffed bell peppers are an ideal dish for a New Year’s dinner that offers both flavor and nutrition. The combination of quinoa, beans, corn, and cheese makes for a filling and satisfying dish that’s light yet hearty. The vibrant peppers provide a festive touch, and the dish can easily be made ahead of time and baked just before serving. Perfect for a crowd, these stuffed peppers will appeal to both vegetarians and non-vegetarians alike, ensuring that everyone has something to enjoy at the table.

Baked Ziti with Sausage and Ricotta

Baked ziti with sausage and ricotta is a classic Italian-American dish that’s perfect for feeding a large crowd on New Year’s Eve. This hearty casserole is filled with tender pasta, savory sausage, a rich marinara sauce, and creamy ricotta, all baked together with melted mozzarella cheese. It’s the kind of dish that everyone loves, offering a perfect balance of flavors that are comforting and satisfying. Easy to prepare in advance and bake just before serving, this dish will make your celebration feel warm and inviting.

Ingredients:

• 1 lb ziti pasta
• 1 lb Italian sausage (mild or spicy, according to preference)
• 1 jar (24 oz) marinara sauce
• 1 can (14.5 oz) diced tomatoes
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the ziti pasta according to package directions until al dente. Drain and set aside.
3. In a large skillet, cook the sausage over medium heat, breaking it up into small pieces. Add the diced onion and garlic and cook until the onion is softened, about 5 minutes.
4. Add the marinara sauce, diced tomatoes, oregano, basil, salt, and pepper to the skillet. Stir to combine and simmer for 10 minutes.
5. In a large mixing bowl, combine the cooked pasta, sausage mixture, ricotta cheese, and half of the mozzarella cheese. Stir until well combined.
6. Transfer the pasta mixture to a greased 9×13-inch baking dish. Top with the remaining mozzarella and Parmesan cheese.
7. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh basil or parsley before serving.

Baked ziti with sausage and ricotta is the ultimate comfort food for a New Year’s gathering. It’s rich, cheesy, and full of hearty flavors that will keep guests coming back for more. The combination of sausage, marinara sauce, and ricotta makes it an irresistible dish, while the ability to prepare it ahead of time makes it a lifesaver during busy party planning. This dish is an excellent choice for those who want to provide a crowd-pleasing, filling meal without too much effort. Perfect for feeding a large crowd, it’s sure to be a highlight of your New Year’s feast.

Beef and Vegetable Stir-Fry

Beef and vegetable stir-fry is a flavorful and colorful dish that’s perfect for a crowd on New Year’s Eve. With tender strips of beef, a mix of fresh vegetables, and a savory sauce, this dish is both healthy and satisfying. The stir-fry is quick to prepare and can be served with rice or noodles for a complete meal. The savory sauce, made from soy sauce, ginger, and garlic, brings everything together in a delicious, balanced dish that can be easily doubled to serve a larger group.

Ingredients:

• 2 lbs flank steak, thinly sliced against the grain
• 1 tbsp vegetable oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 cup snap peas
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)
• Cooked rice or noodles for serving
• Sesame seeds for garnish (optional)

Instructions:

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry for 3-4 minutes until browned. Remove the beef from the skillet and set aside.
2. In the same skillet, add the onion, bell peppers, zucchini, and snap peas. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
3. Add the garlic and ginger and cook for an additional minute until fragrant.
4. In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and rice vinegar. Pour the sauce into the skillet with the vegetables and stir to coat.
5. Return the beef to the skillet and toss everything together. If you prefer a thicker sauce, add the cornstarch mixture and cook for another 1-2 minutes until the sauce thickens.
6. Serve the stir-fry over rice or noodles and garnish with sesame seeds if desired.

Beef and vegetable stir-fry is a vibrant and flavorful dish that’s perfect for a New Year’s dinner. The tender beef combined with fresh, crunchy vegetables creates a well-balanced meal, while the savory sauce brings everything together with bold, aromatic flavors. It’s a great choice if you’re looking for something lighter but still hearty enough to satisfy a crowd. The stir-fry is quick and can be customized with any vegetables you have on hand, making it a versatile dish that’s easy to prepare in advance. For a delicious and crowd-pleasing dish, this stir-fry is a fantastic option.

Roasted Prime Rib with Horseradish Cream Sauce

A roasted prime rib is a show-stopping dish that’s perfect for celebrating New Year’s with a large crowd. The rich, juicy beef roast is seasoned to perfection and slow-roasted until tender and flavorful. Served with a creamy, tangy horseradish sauce, this dish exudes sophistication and is guaranteed to impress your guests. While it requires a bit of attention to detail, the results are worth the effort, and the prime rib can be paired with mashed potatoes, roasted vegetables, or a salad for a complete meal.

Ingredients:

• 1 prime rib roast (about 5-6 lbs)
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp kosher salt
• 1 tsp black pepper
• 1 cup heavy cream
• 2 tbsp prepared horseradish
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice

Instructions:

1. Preheat the oven to 450°F (230°C).
2. In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, salt, and pepper. Rub the seasoning mixture all over the prime rib roast.
3. Place the roast in a roasting pan, bone side down, and roast for 15 minutes.
4. Reduce the oven temperature to 325°F (165°C) and continue roasting for 1.5 to 2 hours, or until the internal temperature reaches 125°F (52°C) for medium-rare, or longer for desired doneness.
5. While the roast cooks, make the horseradish cream sauce. In a small bowl, whisk together the heavy cream, horseradish, Dijon mustard, and lemon juice. Season with salt and pepper to taste.
6. Remove the roast from the oven and let it rest for 15-20 minutes before slicing.
7. Serve the roast with the horseradish cream sauce on the side.

Roasted prime rib with horseradish cream sauce is the ultimate centerpiece for a New Year’s dinner that will leave your guests in awe. The prime rib is tender, juicy, and full of flavor, and the tangy horseradish cream sauce adds a perfect contrast to the richness of the meat. Though it requires a bit of preparation, this dish offers incredible rewards and will make your New Year’s feast a memorable occasion. Pair it with sides like roasted potatoes or green beans for a complete and satisfying meal that will have everyone talking well into the new year.

Note: More recipes are coming soon!