25+ Easy and Delicious New Year’s Finger Food for Next Gathering

As the year comes to a close, it’s time to gather with family and friends to celebrate the New Year.

Whether you’re hosting a festive gathering or attending a party, delicious finger foods are the perfect way to keep the festivities going.

These bite-sized delights are easy to prepare, share, and enjoy, making them ideal for mingling and celebrating the arrival of a new year.

From savory to sweet, the variety of flavors and textures will ensure there’s something for everyone to savor.

In this article, we’ve compiled over 25 fantastic finger food recipes that will elevate your New Year’s celebration and leave your guests asking for seconds.

Each recipe is designed to be simple yet impressive, allowing you to spend more time enjoying the company of your loved ones and less time in the kitchen.

So, let’s dive into this delicious selection of New Year’s finger food recipes that are sure to make your gathering memorable!

25+ Easy and Delicious New Year’s Finger Food for Next Gathering

As you prepare to welcome the New Year, let these 25+ finger food recipes inspire your celebration.

Whether you opt for the classic flavors of Caprese skewers or the hearty satisfaction of spicy meatballs, these appetizers will add a festive touch to your festivities.

They are not just about filling plates; they create an atmosphere of joy and togetherness.

With the ease of preparation and the delightful flavors these recipes bring, you’ll impress your guests and make your New Year’s gathering truly unforgettable.

Here’s to a joyful celebration, delicious food, and an exciting year ahead!

Savory Stuffed Mushrooms

These savory stuffed mushrooms are a perfect bite-sized treat for New Year’s celebrations. They combine the earthiness of mushrooms with a rich, flavorful filling, making them a crowd-pleaser at any gathering. Their elegant presentation and delicious taste will leave your guests wanting more.

Ingredients:

• 24 large cremini or button mushrooms
• 1 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems and set aside.
3. In a skillet, heat a drizzle of olive oil over medium heat. Add the chopped mushroom stems and minced garlic, sautéing until soft (about 3-4 minutes).
4. In a mixing bowl, combine the sautéed mushroom stems, cream cheese, Parmesan cheese, breadcrumbs, parsley, oregano, salt, and pepper. Mix until well combined.
5. Stuff each mushroom cap generously with the filling, pressing down slightly.
6. Place the stuffed mushrooms on a baking sheet and drizzle with a bit of olive oil.
7. Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
8. Remove from the oven and allow to cool slightly before serving.

These stuffed mushrooms are not only visually appealing but also packed with flavor. The combination of cream cheese and Parmesan creates a creamy filling that contrasts beautifully with the tender mushroom caps. As guests enjoy these bites, they will appreciate the delicate balance of textures and tastes. Perfect for toasting the new year!

Mini Caprese Skewers

Mini Caprese skewers are a fresh and vibrant finger food that brings a taste of Italy to your New Year’s party. These skewers are not only easy to assemble but also offer a delightful blend of flavors that capture the essence of a classic Caprese salad. They are light, refreshing, and visually striking, making them an excellent choice for any celebration.

Ingredients:

• 1 pint cherry tomatoes
• 8 ounces fresh mozzarella balls (bocconcini)
• Fresh basil leaves
• Balsamic glaze (for drizzling)
• Salt and pepper to taste
• Skewers or toothpicks

Instructions:

1. Rinse the cherry tomatoes and basil leaves under cold water and pat them dry.
2. On each skewer or toothpick, thread one cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat until the skewer is filled, leaving enough space at the end for easy handling.
3. Once all skewers are assembled, place them on a serving platter.
4. Drizzle balsamic glaze over the skewers and sprinkle with salt and pepper to taste.

These Mini Caprese Skewers are a delightful addition to your New Year’s spread. They not only offer a burst of freshness with every bite but also symbolize the vibrant colors of celebration. Guests will appreciate the simplicity and elegance of these skewers, which are perfect for mingling and enjoying while toasting to the new year.

Spicy Shrimp Tacos in Lettuce Cups

These spicy shrimp tacos in lettuce cups are a unique and healthy finger food option for your New Year’s Eve party. The combination of tender shrimp, zesty lime, and crisp lettuce provides a refreshing alternative to traditional tacos. They are easy to make and will impress your guests with their bold flavors.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 lime, juiced
• 1 head of butter or romaine lettuce, leaves separated
• 1 avocado, diced
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. In a bowl, combine olive oil, chili powder, cumin, paprika, salt, pepper, and lime juice. Add the shrimp and toss to coat evenly.
2. Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through.
3. Remove from heat and let cool slightly.
4. To assemble, take a lettuce leaf and fill it with a few pieces of shrimp, diced avocado, and a sprinkle of fresh cilantro.
5. Serve with lime wedges on the side.

These spicy shrimp tacos in lettuce cups are a fun and flavorful way to celebrate the New Year. The crunch of the lettuce and the spiciness of the shrimp create a delicious contrast that will delight your guests. They are not only healthy but also a refreshing option amidst richer party foods, ensuring your New Year’s celebration remains vibrant and exciting. Enjoy the burst of flavors as you welcome the new year!

Buffalo Cauliflower Bites

Buffalo cauliflower bites are a delightful, spicy, and healthy alternative to traditional buffalo wings. These crispy bites pack all the flavor without the guilt, making them perfect for your New Year’s gathering. They are a crowd-pleasing appetizer that appeals to vegetarians and meat-eaters alike, offering a tangy kick that will keep your guests coming back for more.

Ingredients:

• 1 large head of cauliflower, cut into bite-sized florets
• 1 cup all-purpose flour (or gluten-free flour)
• 1 cup water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup buffalo sauce (store-bought or homemade)
• Olive oil for drizzling
• Ranch or blue cheese dressing for dipping

Instructions:

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, water, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth.
3. Dip each cauliflower floret into the batter, shaking off the excess, and place them on the prepared baking sheet.
4. Drizzle with olive oil and bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
5. Remove from the oven and toss the hot cauliflower in buffalo sauce until fully coated.
6. Return to the oven and bake for an additional 10 minutes to allow the sauce to adhere.
7. Serve hot with ranch or blue cheese dressing on the side.

These buffalo cauliflower bites provide a delightful crunch and a bold flavor that makes them addictive. The spicy buffalo sauce brings a fiery kick, while the creamy dressing balances the heat perfectly. They are ideal for sharing, encouraging lively conversation and excitement as you and your guests toast to the new year!

Pineapple Bacon Bites

Pineapple bacon bites are a sweet and savory finger food that’s sure to steal the spotlight at your New Year’s celebration. The combination of juicy pineapple and crispy bacon creates a delightful contrast that tantalizes the taste buds. They are easy to prepare and make for a visually appealing addition to your appetizer spread.

Ingredients:

• 1 pound bacon, cut into thirds
• 1 can pineapple chunks (or fresh pineapple, cut into bite-sized pieces)
• Toothpicks
• Brown sugar (optional, for sweetness)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
2. Wrap each pineapple chunk with a piece of bacon and secure it with a toothpick. If desired, sprinkle a small pinch of brown sugar over the top for added sweetness.
3. Place the wrapped pineapple bites on the prepared baking sheet.
4. Bake for 20-25 minutes, or until the bacon is crispy and caramelized, turning them halfway through to ensure even cooking.
5. Once done, remove from the oven and allow to cool slightly before serving. Garnish with fresh parsley if desired.

These pineapple bacon bites are an explosion of flavor in every bite. The crispy, salty bacon paired with the sweet and juicy pineapple creates a mouthwatering combination that will have your guests raving. Their delightful appearance and tasty profile make them an unforgettable finger food for ringing in the New Year.

Mediterranean Hummus and Veggie Cups

Mediterranean hummus and veggie cups are a vibrant and healthy finger food option that offers a refreshing contrast to heavier party fare. These individual cups feature creamy hummus paired with fresh, colorful vegetables, making them an attractive and nutritious addition to your New Year’s spread. They are not only easy to prepare but also provide a wholesome, satisfying bite.

Ingredients:

• 2 cups hummus (store-bought or homemade)
• 1 cucumber, sliced into thin sticks
• 1 bell pepper (any color), sliced into thin sticks
• 1 carrot, sliced into thin sticks
• 1 cup cherry tomatoes, halved
• 1 cup celery sticks, cut into 2-inch pieces
• Fresh parsley or dill for garnish (optional)
• Small plastic cups or shot glasses for serving

Instructions:

1. If using homemade hummus, prepare it in advance and allow it to chill in the refrigerator.
2. In each plastic cup, spoon a generous layer of hummus at the bottom.
3. Arrange the vegetable sticks vertically into the hummus, alternating colors for visual appeal.
4. Add a few halved cherry tomatoes on top for added color and flavor.
5. Garnish with fresh parsley or dill if desired.
6. Serve immediately or refrigerate until ready to serve.

These Mediterranean hummus and veggie cups are not only visually stunning but also provide a healthy option for your guests. The creamy hummus serves as a flavorful base, while the fresh vegetables offer a satisfying crunch. As guests indulge in these cups, they will appreciate the vibrant flavors and textures, making this finger food a delightful addition to your New Year’s celebration. Enjoy the fresh taste as you toast to new beginnings!

Mini Quiches with Spinach and Feta

Mini quiches with spinach and feta are a delightful, bite-sized treat that brings a taste of brunch to your New Year’s Eve party. These savory morsels are packed with flavor and are perfect for guests to enjoy while mingling. They can be made ahead of time, making them a convenient and impressive addition to your appetizer spread.

Ingredients:

• 1 pre-made pie crust (store-bought or homemade)
• 6 large eggs
• 1 cup milk
• 1 cup fresh spinach, chopped (or frozen, thawed and drained)
• 1 cup feta cheese, crumbled
• 1/2 cup diced onion
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and use a round cutter or a glass to cut out circles that fit into a greased muffin tin. Press the crust into each muffin cup to form a shell.
3. In a skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the chopped spinach and cook until wilted (if using fresh).
4. In a mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Fold in the sautéed onion and spinach mixture, along with the crumbled feta.
5. Pour the egg mixture into each pie crust, filling them about three-quarters full.
6. Bake for 20-25 minutes, or until the quiches are set and lightly golden.
7. Allow to cool slightly before serving.

These mini quiches are versatile and can be served warm or at room temperature. The combination of creamy feta and fresh spinach creates a delicious flavor profile, while the flaky crust adds a satisfying crunch. Your guests will enjoy these little bites as they celebrate the new year, making them a fantastic addition to your festive spread.

Crispy Parmesan Zucchini Chips

Crispy parmesan zucchini chips are a light and crunchy finger food that will be a hit at your New Year’s gathering. These flavorful chips are not only easy to make but also provide a healthier alternative to traditional snacks. Their cheesy, savory taste makes them a perfect companion to your favorite dips or enjoyed on their own.

Ingredients:

• 2 medium zucchinis, sliced into thin rounds
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (use gluten-free if needed)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil spray or drizzling

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
3. Dip each zucchini slice into the cheese mixture, pressing lightly to coat both sides.
4. Arrange the coated zucchini slices in a single layer on the prepared baking sheet. Lightly spray or drizzle with olive oil for added crispiness.
5. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
6. Remove from the oven and let cool slightly before serving.

These crispy parmesan zucchini chips are not only delicious but also provide a satisfying crunch that will keep your guests coming back for more. The cheesy flavor combined with the zucchini’s natural sweetness creates a unique and enjoyable snacking experience. Serve them with a dip like ranch or marinara to elevate this appetizer further. Your guests will love this light yet flavorful option as they welcome the new year!

Smoked Salmon and Cream Cheese Bites

Smoked salmon and cream cheese bites are a sophisticated and elegant finger food that adds a touch of luxury to your New Year’s celebration. These delightful bites are not only easy to prepare but also bursting with flavor, making them a perfect addition to your appetizer table. The combination of smoky salmon and creamy cheese creates a rich and satisfying treat that your guests will adore.

Ingredients:

• 1 baguette, sliced into 1/2-inch rounds
• 8 ounces cream cheese, softened
• 4 ounces smoked salmon, sliced into small pieces
• 1 tablespoon capers, drained
• 1 tablespoon fresh dill, chopped (or more for garnish)
• Lemon wedges for serving
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and lightly drizzle with olive oil. Bake for about 5-7 minutes, or until lightly toasted.
3. In a bowl, mix the softened cream cheese with chopped dill, salt, and pepper to taste until well combined.
4. Spread a generous layer of the cream cheese mixture onto each toasted baguette slice.
5. Top each bite with a piece of smoked salmon and a few capers.
6. Garnish with additional dill if desired and serve with lemon wedges on the side.

These smoked salmon and cream cheese bites are not only visually appealing but also offer a burst of flavor that is sure to impress your guests. The creamy texture of the cheese complements the smoky flavor of the salmon, while the capers add a briny touch that elevates the dish. As you ring in the new year, these elegant bites will provide a sophisticated snacking experience that everyone will enjoy.

Spicy Meatballs with Sweet Chili Sauce

Spicy meatballs with sweet chili sauce are an irresistible finger food that adds a burst of flavor to your New Year’s celebration. These tender meatballs are seasoned with spices and herbs, then glazed with a tangy sweet chili sauce that balances heat with sweetness. Perfect for dipping or skewering, they are sure to be a favorite among your guests.

Ingredients:

• 1 pound ground beef (or turkey)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (adjust for spice level)
• Salt and pepper to taste
• 1 cup sweet chili sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, smoked paprika, red pepper flakes, salt, and pepper. Mix until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown.
5. In a separate bowl, toss the baked meatballs in sweet chili sauce until well coated.
6. Serve warm, with extra sauce on the side for dipping.

These spicy meatballs are perfect for any festive gathering. Their tender texture combined with the sweet and spicy sauce creates a delightful balance that will have your guests reaching for seconds. These bites not only satisfy savory cravings but also encourage mingling and sharing as you celebrate the new year together!

Bruschetta with Tomato and Basil

Bruschetta with tomato and basil is a classic Italian appetizer that brings a burst of fresh flavors to your New Year’s festivities. This simple yet elegant dish showcases the quality of the ingredients, making it a favorite among guests. The crispy toasted bread topped with juicy tomatoes and aromatic basil is not only visually appealing but also incredibly delicious.

Ingredients:

• 1 baguette, sliced into 1/2-inch rounds
• 4 ripe tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste
• Extra virgin olive oil for drizzling

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet and brush them lightly with olive oil. Bake for about 5-7 minutes, or until golden and crispy.
3. In a mixing bowl, combine the diced tomatoes, chopped basil, minced garlic, balsamic vinegar, olive oil, salt, and pepper. Stir gently to combine and let it sit for about 10 minutes to allow the flavors to meld.
4. Once the bread is toasted, remove it from the oven and let it cool slightly.
5. Top each slice with a generous spoonful of the tomato mixture, drizzling with extra virgin olive oil if desired.

Bruschetta with tomato and basil is a refreshing addition to your New Year’s spread, highlighting the vibrant flavors of fresh ingredients. The combination of crunchy bread, juicy tomatoes, and fragrant basil creates a delightful bite that will tantalize the palate. This dish encourages social interaction, making it a fantastic starter for guests to enjoy as they celebrate the new year together.

Cheesy Spinach and Artichoke Dip Cups

Cheesy spinach and artichoke dip cups are a creamy, decadent finger food that will make your New Year’s celebration a hit. Served in individual cups, this dip is packed with flavor and perfect for scooping with crispy tortilla chips or fresh veggies. The combination of spinach, artichokes, and cheese creates a warm, comforting treat that guests will love.

Ingredients:

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste
• Tortilla chips or fresh vegetables for serving
• Small cups for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, chopped artichokes, thawed spinach, minced garlic, onion powder, salt, and pepper. Mix until well combined.
3. Spoon the mixture into small cups, filling them about three-quarters full.
4. Place the cups in the baking dish and bake for 20-25 minutes, or until the dip is hot and bubbly.
5. Remove from the oven and allow to cool slightly before serving.

These cheesy spinach and artichoke dip cups are sure to be a crowd-pleaser at your New Year’s gathering. The creamy texture combined with the savory flavors makes for an indulgent treat that pairs perfectly with crunchy tortilla chips or fresh vegetables. Guests will enjoy the convenience of individual servings as they mingle and celebrate, making these cups a must-have on your appetizer table.

Caprese Skewers with Balsamic Glaze

Caprese skewers with balsamic glaze are a refreshing and colorful finger food that captures the essence of Italian cuisine. These simple yet elegant appetizers feature fresh mozzarella, ripe tomatoes, and fragrant basil, all drizzled with a tangy balsamic glaze. They are perfect for celebrating the new year with a touch of sophistication and freshness.

Ingredients:

• 1 pint cherry tomatoes
• 8 ounces fresh mozzarella balls (bocconcini)
• Fresh basil leaves
• Salt and pepper to taste
• Balsamic glaze (store-bought or homemade)
• Skewers or toothpicks

Instructions:

1. Rinse the cherry tomatoes and basil leaves under cold water, then pat them dry.
2. On each skewer or toothpick, thread a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat this pattern until the skewer is filled (typically 2-3 sets per skewer).
3. Arrange the assembled skewers on a serving platter.
4. Drizzle with balsamic glaze and sprinkle with salt and pepper just before serving.

These Caprese skewers are not only visually stunning but also packed with flavor. The creamy mozzarella complements the sweetness of the tomatoes and the aromatic basil, creating a delightful burst of freshness in each bite. The balsamic glaze adds a sweet tang that ties everything together, making these skewers a perfect addition to your New Year’s appetizer spread.

Sweet Potato and Black Bean Quesadillas

Sweet potato and black bean quesadillas are a hearty and satisfying finger food that brings a burst of flavor and nutrition to your New Year’s celebration. These quesadillas are filled with a delicious combination of roasted sweet potatoes, black beans, and cheese, then grilled to perfection for a crispy exterior. They can be cut into bite-sized pieces, making them easy to serve and enjoy.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 4 large flour tortillas
• Olive oil for cooking
• Fresh cilantro for garnish (optional)
• Salsa or guacamole for dipping

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 25-30 minutes, or until tender.
2. In a bowl, combine the roasted sweet potatoes, black beans, and shredded cheese. Mix well.
3. Heat a large skillet over medium heat. Place a tortilla in the skillet and fill one half with the sweet potato mixture. Fold the tortilla over to create a half-moon shape.
4. Cook for 2-3 minutes on each side until the tortilla is golden and crispy and the cheese is melted. Remove from the skillet and repeat with the remaining tortillas.
5. Cut each quesadilla into wedges and garnish with fresh cilantro if desired. Serve with salsa or guacamole for dipping.

These sweet potato and black bean quesadillas are a delightful option that will please both vegetarians and meat-lovers alike. The sweetness of the roasted sweet potatoes combined with the savory black beans and melted cheese creates a rich and satisfying flavor. These quesadillas offer a perfect balance of textures and flavors, making them an appealing finger food for your New Year’s celebration.

Puff Pastry Pinwheels with Spinach and Feta

Puff pastry pinwheels with spinach and feta are a flaky and flavorful finger food that adds a touch of elegance to your New Year’s gathering. These bite-sized treats are filled with a delicious mixture of spinach, feta cheese, and herbs, all wrapped in buttery puff pastry. They are easy to prepare and make for an impressive appetizer that is sure to delight your guests.

Ingredients:

• 1 sheet of puff pastry, thawed
• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)
• Sesame seeds or poppy seeds for sprinkling (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the chopped spinach, feta cheese, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Roll out the puff pastry sheet on a lightly floured surface to smooth it out. Cut it into a rectangle.
4. Spread the spinach and feta mixture evenly over the puff pastry, leaving a small border around the edges.
5. Starting from one edge, carefully roll the puff pastry tightly into a log. Seal the edges and slice the log into 1-inch pinwheels.
6. Place the pinwheels on the prepared baking sheet, brush with the beaten egg, and sprinkle with sesame or poppy seeds if desired.
7. Bake for 15-20 minutes, or until golden brown and puffed.

These puff pastry pinwheels are a delightful combination of flaky pastry and savory filling that will impress your guests. They are perfect for snacking and can be served warm or at room temperature. With their appealing appearance and delicious flavor, these pinwheels will surely be a highlight of your New Year’s celebration, inviting everyone to indulge in their festive spirit!

Note: More recipes​ are coming soon!