25+ Delicious New Year’s Good Luck Recipes to Kickstart Your Year

As the New Year approaches, the anticipation for fresh beginnings, new opportunities, and an abundance of good fortune fills the air.

Many cultures around the world embrace the tradition of preparing special dishes believed to bring luck and prosperity in the coming year.

From hearty meals rich in symbolism to delightful sweet treats that represent joy and abundance, these recipes are not just delicious but also carry the weight of tradition and hope.

In this article, we’ve curated a collection of over 25 New Year’s good luck recipes that you can share with family and friends.

Whether you’re looking for appetizers, main courses, or decadent desserts, these dishes are sure to delight your guests and set the tone for a prosperous year ahead.

25+ Delicious New Year’s Good Luck Recipes to Kickstart Your Year

As you gather around the table this New Year’s, let these good luck recipes serve as a reminder of the blessings you wish to attract in the coming year.

Each dish, with its unique flavors and cultural significance, offers not just nourishment but also a symbol of hope, prosperity, and joy.

Whether you’re whipping up a traditional black-eyed peas dish or indulging in sweet treats like cinnamon roll casserole, sharing these meals with loved ones creates an atmosphere of togetherness and celebration.

As you toast to new beginnings, may your table be filled with laughter, warmth, and the promise of good fortune that awaits you in the year ahead.

Lucky Black-Eyed Peas Salad

This vibrant salad combines black-eyed peas, a traditional New Year’s food believed to bring good luck and prosperity, with fresh vegetables and a zesty dressing. It’s not only visually appealing but also packed with nutrients, making it a healthy addition to your New Year celebration.

Ingredients:

• 1 cup dried black-eyed peas (or 2 cups canned, drained and rinsed)
• 1 medium red bell pepper, diced
• 1 small cucumber, diced
• 1 cup cherry tomatoes, halved
• 1 small red onion, finely chopped
• 1 avocado, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste

Instructions:

1. If using dried black-eyed peas, soak them overnight in water. Drain and rinse them, then cook in boiling water for about 20-25 minutes until tender. Drain and allow to cool. If using canned peas, skip this step.
2. In a large bowl, combine the black-eyed peas, red bell pepper, cucumber, cherry tomatoes, red onion, avocado, and parsley.
3. In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Serve immediately or refrigerate for up to an hour to let the flavors meld.

This Lucky Black-Eyed Peas Salad is a refreshing and nutritious way to kick off the New Year. It not only embodies the spirit of good luck but also invites vibrant flavors and textures to your table. The combination of legumes and fresh vegetables creates a filling dish that can be enjoyed on its own or as a side. Start your year with this delightful salad and enjoy its rich flavors while celebrating the promise of prosperity ahead.

Prosperity Pomegranate and Citrus Dessert

This elegant dessert showcases the bright flavors of pomegranate and citrus, symbolizing wealth and abundance in many cultures. It’s a light, refreshing end to your New Year’s feast that everyone will appreciate.

Ingredients:

• 2 cups pomegranate seeds
• 2 oranges, segmented
• 1 grapefruit, segmented
• 2 tablespoons honey (or maple syrup for a vegan option)
• 1 tablespoon fresh mint, finely chopped
• Juice of 1 lime

Instructions:

1. In a large mixing bowl, combine the pomegranate seeds, orange segments, and grapefruit segments.
2. In a small bowl, whisk together the honey, mint, and lime juice until well combined.
3. Drizzle the dressing over the fruit and gently toss to coat.
4. Let the mixture sit for about 10 minutes to allow the flavors to meld before serving.

This Prosperity Pomegranate and Citrus Dessert is not only visually stunning but also a delicious way to herald the New Year. The sweet-tart balance of the pomegranate and citrus fruits creates a symphony of flavors that tantalizes the palate. Enjoying this dessert can symbolize your hopes for wealth and abundance in the year to come, making it a perfect addition to your New Year’s menu. Plus, its vibrant colors and refreshing taste make it a delightful choice that can cleanse the palate after a hearty meal.

Fortune-Filled Soba Noodle Bowl

This warm, comforting soba noodle bowl features a variety of vegetables and a savory dressing, making it a wholesome dish that symbolizes longevity and good fortune for the New Year. Soba noodles, made from buckwheat, are often associated with prosperity due to their long, thin shape.

Ingredients:

• 8 oz soba noodles
• 1 cup broccoli florets
• 1 cup sliced carrots
• 1 red bell pepper, julienned
• 1 cup snap peas
• 2 green onions, sliced
• 2 tablespoons sesame oil
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 1 tablespoon honey or maple syrup
• Sesame seeds, for garnish

Instructions:

1. Cook the soba noodles according to package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
2. In a large skillet, heat the sesame oil over medium heat. Add the broccoli, carrots, and snap peas, and stir-fry for about 5-7 minutes until just tender. Add the red bell pepper and green onions, and cook for an additional 2 minutes.
3. In a small bowl, whisk together the soy sauce, rice vinegar, and honey (or maple syrup).
4. In a large bowl, combine the cooked noodles and stir-fried vegetables. Pour the dressing over the top and toss gently to combine.
5. Serve warm, garnished with sesame seeds.

The Fortune-Filled Soba Noodle Bowl is a perfect dish to usher in the New Year with warmth and good intentions. It not only brings together a medley of flavors and textures but also embodies the wishes for health, prosperity, and longevity that many cultures celebrate during this time. Each bite of this nourishing bowl is a reminder of the blessings to come, making it an excellent choice for a festive New Year’s gathering. This dish will surely leave everyone feeling satisfied and hopeful for the year ahead.

Abundant Lentil and Quinoa Stew

This hearty stew combines lentils and quinoa, both symbols of abundance and prosperity. Packed with vegetables and spices, this dish is not only warming and nutritious but also embodies the spirit of sharing good fortune with loved ones.

Ingredients:

• 1 cup green or brown lentils, rinsed
• 1/2 cup quinoa, rinsed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 2 teaspoons cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, heat a tablespoon of oil over medium heat. Add the onion, garlic, carrots, celery, and bell pepper. Sauté for about 5-7 minutes until the vegetables are tender.
2. Stir in the lentils, quinoa, diced tomatoes, vegetable broth, cumin, smoked paprika, thyme, salt, and pepper.
3. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 25-30 minutes, or until the lentils and quinoa are cooked through.
4. Adjust seasoning as needed. Serve hot, garnished with fresh parsley.

This Abundant Lentil and Quinoa Stew is the perfect way to celebrate the New Year with warmth and nourishment. As you enjoy each spoonful, the rich flavors and hearty ingredients serve as a reminder of the abundance you hope to attract in the coming year. The stew is not only satisfying but also versatile, allowing you to incorporate any leftover vegetables you might have on hand. Sharing this dish with family and friends fosters a spirit of togetherness and goodwill, setting a positive tone for the year ahead.

Celebration Citrus and Avocado Toast

This simple yet elegant dish features creamy avocado and bright citrus flavors atop toasted whole-grain bread. Avocados symbolize fertility and new beginnings, while citrus fruits are associated with good fortune and vitality, making this toast a delightful addition to your New Year’s brunch.

Ingredients:

• 2 ripe avocados
• 1 orange, segmented
• 1 grapefruit, segmented
• Juice of 1 lime
• Salt and pepper, to taste
• 4 slices of whole-grain bread, toasted
• 1/4 cup crumbled feta cheese (optional)
• Fresh cilantro or parsley, for garnish

Instructions:

1. In a bowl, mash the avocados and mix in the lime juice, salt, and pepper to taste.
2. Spread the mashed avocado evenly over the toasted bread slices.
3. Top each toast with the orange and grapefruit segments.
4. Sprinkle with crumbled feta cheese, if using, and garnish with fresh cilantro or parsley.
5. Serve immediately and enjoy the burst of flavors!

The Celebration Citrus and Avocado Toast is not only a feast for the eyes but also a nutritious way to begin the year. Each bite offers a creamy texture complemented by the juicy citrus bursts, creating a harmonious balance that is both refreshing and satisfying. This toast can be a star at your New Year’s brunch, inviting everyone to partake in the joy of new beginnings and the hope for a fruitful year. Enjoying this dish can set a positive tone for your day, symbolizing the vibrant opportunities that await.

Joyful Apple and Cinnamon Oatmeal

This comforting oatmeal combines the sweetness of apples and the warmth of cinnamon, making it a delightful way to start the New Year. Apples are often associated with health and prosperity, while oats provide a wholesome base for a filling breakfast.

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk (dairy or non-dairy)
• 1 large apple, peeled, cored, and diced
• 1 teaspoon ground cinnamon
• 2 tablespoons maple syrup or honey
• 1/4 cup chopped nuts (such as walnuts or pecans)
• A pinch of salt
• Fresh apple slices and additional nuts for topping

Instructions:

1. In a medium saucepan, bring the water or milk to a boil. Add the rolled oats, diced apple, ground cinnamon, and a pinch of salt.
2. Reduce the heat and let it simmer for about 5-7 minutes, stirring occasionally, until the oats are cooked and creamy.
3. Remove from heat and stir in the maple syrup or honey and chopped nuts.
4. Serve warm, topped with fresh apple slices and additional nuts if desired.

This Joyful Apple and Cinnamon Oatmeal is a warm and comforting dish that embodies the spirit of new beginnings and prosperity for the New Year. The combination of sweet apples and aromatic cinnamon creates a delightful flavor that can warm your heart and fill your stomach. As you savor this bowl of oatmeal, reflect on the hopes and aspirations you have for the year ahead, making it a perfect start to your New Year’s celebrations. This recipe is also easily customizable, allowing you to add your favorite fruits or toppings, making each bowl uniquely yours.

Good Fortune Vegetable Spring Rolls

These fresh and colorful vegetable spring rolls are a symbol of wealth and prosperity. Filled with a variety of vegetables and served with a zesty dipping sauce, they are a delightful and healthy way to celebrate the New Year.

Ingredients:

• 8 rice paper wrappers
• 1 cup cooked rice vermicelli noodles
• 1 cup shredded carrots
• 1 cup cucumber, julienned
• 1 bell pepper, thinly sliced
• 1 cup red cabbage, shredded
• 1 avocado, sliced
• Fresh herbs (mint, basil, or cilantro)
• For the dipping sauce:
  • 1/4 cup hoisin sauce
  • 1 tablespoon peanut butter
  • 1 tablespoon lime juice
  • 1 tablespoon water

Instructions:

1. Prepare the dipping sauce by mixing hoisin sauce, peanut butter, lime juice, and water in a small bowl. Adjust the consistency as desired.
2. Fill a shallow dish with warm water. Dip a rice paper wrapper in the water for about 15-20 seconds until it softens, then lay it flat on a clean surface.
3. In the center of the wrapper, place a small amount of rice noodles, shredded carrots, cucumber, bell pepper, red cabbage, avocado slices, and a few herbs.
4. Fold the sides of the wrapper over the filling, then roll it tightly from the bottom to the top, tucking in the sides as you go.
5. Repeat with the remaining wrappers and filling. Serve with the dipping sauce.

These Good Fortune Vegetable Spring Rolls are not only a treat for the eyes but also a wholesome addition to your New Year’s spread. The fresh vegetables offer a crisp bite, while the herbs bring a refreshing aroma, all wrapped in delicate rice paper. Enjoying these rolls encourages sharing and togetherness, making them a wonderful way to celebrate the start of a new year filled with hope and abundance. Each bite is a reminder of the wealth of flavors and experiences waiting to be embraced in the coming months.

Wealthy Walnut and Fig Bread

This moist and flavorful bread incorporates walnuts and figs, which symbolize wealth and prosperity. It’s perfect for breakfast or as a snack, making it a delightful addition to your New Year’s festivities.

Ingredients:

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsweetened applesauce
• 1/2 cup brown sugar or maple syrup
• 1/2 cup milk (dairy or non-dairy)
• 2 eggs (or flax eggs for vegan option)
• 1 cup chopped dried figs
• 1/2 cup walnuts, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, combine the applesauce, brown sugar, milk, and eggs, mixing until well blended.
4. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Fold in the figs and walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Wealthy Walnut and Fig Bread is a flavorful way to welcome the New Year. The combination of sweet figs and crunchy walnuts creates a delightful contrast in every bite, making this bread a wonderful treat for any time of day. Whether enjoyed on its own or with a spread of butter or cream cheese, this recipe embodies the spirit of abundance and generosity. Sharing a loaf with family and friends is a beautiful way to celebrate together, spreading the message of goodwill and prosperity for the year ahead.

Fortune Cookie Cupcakes

These whimsical cupcakes are inspired by traditional fortune cookies, complete with a hidden surprise inside and a fortune message on top. They are a fun and festive way to add a touch of sweetness and luck to your New Year celebrations.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup milk (dairy or non-dairy)
• 2 large eggs
• 1 teaspoon vanilla extract
• For the filling:
  • 1 cup mini chocolate chips
• For the frosting:
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
• Fortune messages on strips of paper

Instructions:

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix the vegetable oil, milk, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the mini chocolate chips.
5. Fill each cupcake liner about halfway with batter, then place a small piece of fortune message inside before topping with more batter until filled two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Let cool completely.
7. For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, milk, and vanilla, mixing until smooth and fluffy.
8. Frost the cooled cupcakes and place a fortune message on top of each.

These Fortune Cookie Cupcakes bring a playful twist to your New Year celebrations. Each bite is a delightful surprise, filled with chocolate and topped with a personalized fortune, making them a perfect treat for sharing. These cupcakes not only taste wonderful but also embody the hopes and dreams for the upcoming year, encouraging everyone to reflect on their aspirations as they enjoy this sweet delight. Celebrate the New Year with these fun treats that are sure to bring smiles and good fortune to all!

Good Luck Green Smoothie Bowl

Start your New Year off right with a vibrant and nutritious green smoothie bowl that symbolizes health, prosperity, and new beginnings. Packed with nutrient-rich greens and topped with colorful fruits, this bowl is as delicious as it is visually appealing.

Ingredients:

• 1 banana, frozen
• 1 cup spinach (fresh or frozen)
• 1/2 cup kale (stems removed)
• 1/2 cup almond milk (or any milk of choice)
• 1 tablespoon almond butter (or peanut butter)
• 1 teaspoon honey or maple syrup (optional)
• For toppings:
  • Sliced fruits (such as kiwi, strawberries, or blueberries)
  • Granola
  • Chia seeds
  • Coconut flakes

Instructions:

1. In a blender, combine the frozen banana, spinach, kale, almond milk, almond butter, and honey (if using). Blend until smooth and creamy, adjusting the milk for desired consistency.
2. Pour the smoothie into a bowl and use a spoon to create a smooth surface.
3. Arrange your desired toppings artfully over the smoothie, creating a colorful and inviting presentation.
4. Serve immediately and enjoy the nourishing goodness.

The Good Luck Green Smoothie Bowl is a perfect way to usher in the New Year with a fresh start. Each ingredient contributes not only to its vibrant color but also to your health and well-being, making it an ideal breakfast or snack. The toppings allow for creativity, enabling you to customize your bowl with seasonal fruits and crunchy textures. Enjoying this wholesome meal is a great reminder of the fresh opportunities that lie ahead in the coming year, encouraging you to embrace a healthy lifestyle.

Prosperity Pineapple Fried Rice

This delightful fried rice dish features pineapple, a fruit that represents hospitality and prosperity in many cultures. It’s a fun and flavorful way to incorporate good fortune into your New Year’s meal, blending sweet and savory elements in a satisfying dish.

Ingredients:

• 2 cups cooked jasmine rice (preferably day-old)
• 1 cup fresh pineapple, diced
• 1 cup mixed vegetables (peas, carrots, bell pepper)
• 2 green onions, sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• Salt and pepper, to taste
• Chopped cilantro, for garnish
• Optional protein: diced chicken, shrimp, or tofu

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger, and sauté for about 30 seconds until fragrant.
2. If using protein, add it to the pan and cook until done. Then add the mixed vegetables and cook for another 3-4 minutes until tender.
3. Stir in the cooked rice, breaking up any clumps. Add the diced pineapple and soy sauce, mixing well to combine. Cook for an additional 5 minutes, allowing the rice to heat through and flavors to meld.
4. Season with salt and pepper to taste, and stir in the green onions.
5. Serve warm, garnished with chopped cilantro.

The Prosperity Pineapple Fried Rice is a lively dish that brightens up any New Year celebration. The sweetness of the pineapple pairs perfectly with savory ingredients, creating a well-balanced meal that is both comforting and exciting. Sharing this dish with family and friends signifies the joy of togetherness, while the pineapple symbolizes hospitality and abundance for the year ahead. Enjoy every bite as a celebration of flavor and the hopeful beginnings that come with the New Year.

Abundance Chocolate Chip Cookie Bars

Indulge in these decadent chocolate chip cookie bars that are perfect for celebrating the New Year. These bars symbolize sweetness and joy, bringing everyone together for a treat that promises happiness in the coming year.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips
• Optional: sea salt for sprinkling on top

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5. Spread the cookie dough evenly into the prepared baking pan. If desired, sprinkle a pinch of sea salt on top for added flavor.
6. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
7. Allow the bars to cool before slicing into squares.

These Abundance Chocolate Chip Cookie Bars are a delightful way to satisfy your sweet tooth while ushering in the New Year with joy. Rich, chewy, and studded with chocolate chips, each bar is a comforting treat that can be shared with friends and family. The act of baking and sharing these bars symbolizes generosity and the sweetness of life, making them a perfect addition to your New Year’s festivities. As you indulge in these treats, let them remind you of the happiness and abundance you wish to cultivate in the year ahead.

Lucky Black-Eyed Peas and Greens

This traditional dish features black-eyed peas and greens, which are both symbols of luck and prosperity, making it a staple for New Year celebrations in many cultures. This hearty recipe not only tastes great but also embodies the hope for a fruitful year ahead.

Ingredients:

• 1 cup dried black-eyed peas (or 2 cans, drained and rinsed)
• 4 cups vegetable broth (or water)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups collard greens or spinach, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Hot sauce (optional, for serving)

Instructions:

1. If using dried black-eyed peas, soak them overnight in water. Drain and rinse before cooking. In a large pot, heat olive oil over medium heat, then add onion and garlic. Sauté until translucent, about 5 minutes.
2. Add the soaked black-eyed peas and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for about 30 minutes, or until the peas are tender.
3. Stir in the chopped greens, smoked paprika, thyme, salt, and pepper. Cook for another 10-15 minutes until the greens are wilted and tender.
4. Adjust seasoning as needed. Serve warm, with hot sauce on the side if desired.

This Lucky Black-Eyed Peas and Greens dish is not only nourishing but also steeped in tradition, making it a perfect addition to your New Year’s table. The black-eyed peas are said to symbolize coins and wealth, while the greens represent money, creating a flavorful dish that carries good fortune. Enjoying this meal with family and friends fosters a sense of community and shared hope, reinforcing the importance of togetherness as you celebrate the beginning of a new year filled with possibilities.

Fertility Fennel and Orange Salad

This refreshing fennel and orange salad is a celebration of health, vitality, and new beginnings. With the unique combination of flavors and textures, this dish is both invigorating and visually appealing, making it an ideal choice for your New Year festivities.

Ingredients:

• 1 large bulb of fennel, thinly sliced
• 2 large oranges, segmented
• 1/4 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olives (such as kalamata or green), pitted and sliced
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper, to taste
• Optional: feta cheese, for topping

Instructions:

1. In a large bowl, combine the sliced fennel, orange segments, red onion, parsley, and olives.
2. In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to create the dressing.
3. Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
4. If desired, sprinkle with feta cheese before serving.

This Fertility Fennel and Orange Salad is a bright and zesty dish that brings freshness to your New Year’s celebration. Fennel is often associated with health and wellness, while oranges symbolize prosperity and good fortune. The vibrant colors and flavors of this salad make it an excellent choice for a celebratory meal, encouraging you to embrace the vitality and opportunities that the new year has to offer. Enjoy this dish as a reminder of the importance of nourishing your body and spirit as you step into a fresh chapter.

Fortune Cinnamon Roll Casserole

Indulge in this warm and comforting cinnamon roll casserole, perfect for sharing with family and friends during your New Year celebrations. With a gooey cinnamon center and sweet glaze, this dish brings sweetness and joy, symbolizing a hopeful start to the year.

Ingredients:

• 2 cans refrigerated cinnamon rolls (with icing)
• 4 large eggs
• 1 cup milk (dairy or non-dairy)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup chopped nuts (such as pecans or walnuts)
• Optional: powdered sugar for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Open the cans of cinnamon rolls and cut each roll into quarters. Place them in the prepared baking dish.
3. In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. Pour the mixture evenly over the cinnamon rolls, ensuring all pieces are coated.
4. Sprinkle chopped nuts over the top if desired.
5. Bake for 25-30 minutes or until the casserole is puffed and golden. Remove from the oven and drizzle the included icing over the top while still warm.
6. Allow to cool slightly, then dust with powdered sugar before serving.

This Fortune Cinnamon Roll Casserole is a delightful way to celebrate the New Year with warmth and sweetness. Each serving offers a gooey, cinnamon-infused bite that is comforting and indulgent. Sharing this dish with loved ones creates an atmosphere of joy and togetherness, reminding everyone of the sweetness of life and the hopes for the year ahead. As you enjoy this casserole, let it symbolize the abundance of good fortune and happiness that you wish to carry throughout the new year.

Note: More recipes​ are coming soon!