40+ Irresistible New Years Greek Bread Recipes to Serve

The start of a new year is always filled with hope, new beginnings, and, of course, delicious food.

If you’re looking for a way to add some Greek flair to your New Year’s celebrations, Greek bread is a wonderful way to bring tradition, flavor, and warmth to your table.

In Greece, bread holds a special significance during the New Year, especially with the tradition of Vasilopita, a cake-like bread that often contains a coin for good luck.

But Greek bread isn’t just about the iconic Vasilopita—it spans a variety of flavors and ingredients that highlight the best of Greek culinary traditions.

Whether you’re in search of sweet, savory, or herbed loaves, Greek bread recipes offer a wide range of options for the new year.

From honey-infused Vasilopita to savory breads with spinach and feta, these recipes are perfect for bringing your family and friends together around the table.

So, if you’re ready to explore the flavors of Greece this New Year’s season, check out these 40+ New Year’s Greek bread recipes that will surely bring joy, luck, and deliciousness to your holiday celebrations.

40+ Irresistible New Years Greek Bread Recipes to Serve

As you embark on your New Year’s celebrations, don’t forget to include the timeless tradition of Greek bread recipes.

From the hearty, comforting flavors of olive oil-based loaves to the sweet and fragrant Vasilopita, Greek breads are more than just food—they’re part of the culture and tradition that make the New Year so special.

These 40+ Greek bread recipes offer a variety of tastes that will elevate your holiday meals, bring good luck, and provide a delicious way to start the year off on a flavorful note.

Whether you’re baking with loved ones or serving fresh loaves at a gathering, these breads will surely make your New Year’s celebration one to remember.

Vasilopita – Traditional Greek New Year’s Bread

Vasilopita is a beloved Greek bread, traditionally baked to celebrate the New Year. It’s a sweet, fragrant bread made with a hint of citrus and a touch of brandy or ouzo, symbolizing good luck for the year ahead. A coin is hidden inside, and the person who finds it is said to have good fortune. This cake-like bread is soft, delicious, and an essential part of Greek New Year’s celebrations.

Ingredients:

• 1 ½ cups warm milk
• 2 ¼ tsp active dry yeast
• ½ cup sugar
• ½ cup butter, softened
• 2 tbsp brandy or ouzo
• 1 tsp vanilla extract
• 1 ½ tsp grated orange zest
• 5 cups all-purpose flour
• 1 ½ tsp salt
• 2 large eggs
• 1 coin (wrapped in foil for safety)
• 1 egg (for egg wash)
• Powdered sugar for dusting

Instructions:

1. In a small bowl, dissolve the yeast and 1 tablespoon of sugar in warm milk. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine the remaining sugar, butter, brandy, vanilla, and orange zest. Add the yeast mixture and mix until combined.
3. Gradually add the flour and salt, stirring until a soft dough forms. Knead the dough on a lightly floured surface for about 10 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough and gently knead the wrapped coin into the dough. Shape the dough into a round loaf and place it on a greased baking pan.
6. Beat the egg and brush it over the surface of the dough to give it a golden sheen.
7. Let the dough rise for another 30-45 minutes.
8. Preheat the oven to 350°F (175°C). Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9. Allow the bread to cool slightly, then dust it with powdered sugar. Serve and enjoy!

Vasilopita is not only a sweet and comforting New Year’s treat but also a cherished tradition in Greek households. The excitement of finding the hidden coin adds an element of fun, while the soft, citrus-flavored bread offers a perfect start to the new year. Whether you’re celebrating with family or friends, this symbolic bread will bring joy, warmth, and good fortune to all who partake.

Loukoumades New Year’s Bread

Loukoumades are traditional Greek honey doughnuts, and while they are often enjoyed throughout the year, they take on special significance when served as part of New Year’s celebrations. These soft, pillowy doughnuts are drenched in honey syrup and sprinkled with cinnamon, making them a perfect sweet treat for ringing in the new year.

Ingredients:

• 2 cups warm water
• 2 tbsp active dry yeast
• 1 tsp sugar
• 4 cups all-purpose flour
• 1 tsp salt
• 1 tsp vanilla extract
• 1 tbsp olive oil
• 1 tsp orange zest
• 1 cup honey
• 2 tbsp lemon juice
• Cinnamon for dusting
• Oil for frying

Instructions:

1. In a bowl, combine the warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
2. In a separate bowl, mix the flour, salt, and orange zest. Add the yeast mixture and vanilla extract to the flour mixture and stir until a sticky dough forms.
3. Cover the bowl with a clean cloth and let it rise for about 1 hour or until doubled in size.
4. Heat oil in a deep fryer or large pot to 350°F (175°C).
5. Using a spoon or your hands, carefully drop spoonfuls of the dough into the hot oil. Fry the doughnuts in batches, turning occasionally, until they are golden and crisp on all sides (about 2-3 minutes per batch).
6. In a small saucepan, combine honey and lemon juice. Heat over low heat until the mixture is warm.
7. Remove the doughnuts from the oil and drain on paper towels. While they are still warm, dip them in the honey syrup and place them on a serving platter.
8. Dust with cinnamon and serve immediately.

Loukoumades are an irresistible treat that brings sweetness and joy to New Year’s celebrations. These fluffy doughnuts, bathed in honey syrup and cinnamon, embody the festive spirit of Greece. Whether served as a dessert or a snack, Loukoumades are sure to make your New Year’s feast even more memorable with their perfect balance of sweetness and warmth. Enjoy with family and friends for a taste of Greek tradition!

Christopsomo – Greek Christmas and New Year’s Bread

Christopsomo, or “Christ’s bread,” is a traditional Greek bread baked for Christmas and New Year’s. It is an enriched bread, often spiced with cinnamon and cloves, and decorated with a cross symbolizing faith and the new year’s blessings. This bread has a rich, slightly sweet flavor, making it the perfect addition to your holiday table.

Ingredients:

• 1 ¼ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• 5 cups all-purpose flour
• 1 ½ tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground cloves
• ½ cup olive oil
• ½ cup sugar
• 2 eggs
• 1 ½ cups milk
• 1 cup chopped walnuts
• 1 cup chopped dried fruit (raisins, currants, or sultanas)
• 1 egg (for egg wash)
• Sesame seeds for garnish

Instructions:

1. In a bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine the flour, salt, cinnamon, and cloves. Add the yeast mixture, olive oil, sugar, eggs, and milk. Mix until a soft dough forms.
3. Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. Add the chopped walnuts and dried fruit to the dough and knead them in until evenly distributed.
5. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for 1 ½ hours or until doubled in size.
6. Punch down the dough and shape it into a round loaf. Place it on a greased baking pan.
7. To decorate, use a sharp knife to score a cross on the top of the dough, symbolizing Christ. Let the dough rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C). Brush the dough with a beaten egg and sprinkle with sesame seeds.
9. Bake the bread for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
10. Let the bread cool before slicing and serving.

Christopsomo is more than just a New Year’s bread; it is a symbol of joy, faith, and family unity. The rich flavors of cinnamon, cloves, and walnuts, along with the warm, slightly sweet dough, make this bread a true holiday delight. Baking this bread is a wonderful way to start the new year with a feeling of togetherness and gratitude, as it is often shared among family and friends to bring good fortune for the year ahead.

Kourabiedes – Greek Almond Butter Cookies for New Year’s

Kourabiedes are delicious Greek almond butter cookies, often served during the holidays, including New Year’s celebrations. These cookies are made with ground almonds, butter, and a dusting of powdered sugar. Their crumbly texture and rich flavor make them an irresistible treat that is traditionally served to guests as a symbol of hospitality and joy in the new year.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup powdered sugar (plus extra for dusting)
• 2 cups all-purpose flour
• 1 cup ground almonds
• 2 tsp vanilla extract
• 1 tbsp brandy or ouzo
• Pinch of salt
• ½ tsp baking powder
• ½ cup chopped almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the softened butter with the powdered sugar until light and fluffy. This should take about 4-5 minutes.
3. Add the vanilla extract and brandy (or ouzo), mixing well.
4. In a separate bowl, combine the flour, ground almonds, salt, and baking powder. Gradually add this dry mixture to the butter mixture, stirring until a soft dough forms.
5. If desired, fold in chopped almonds for added texture.
6. Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Slightly flatten each ball with the back of a spoon or your fingers.
7. Bake for 15-18 minutes, or until the cookies are lightly golden on the edges.
8. Once baked, remove from the oven and allow to cool for a few minutes on the baking sheet.
9. While still warm, dust the cookies generously with powdered sugar. Let them cool completely before serving.

Kourabiedes are a delicious, buttery treat that bring both sweetness and tradition to any New Year’s celebration. With their crumbly texture and rich flavor, they are the perfect way to indulge in a little holiday cheer. The tradition of sharing these almond cookies with loved ones symbolizes good health and prosperity for the new year. Their melt-in-your-mouth quality is sure to make them a favorite in any home, making New Year’s celebrations just a bit sweeter.

Feta and Spinach Bread Loaf – Greek Spinach Pie-Inspired New Year’s Bread

This feta and spinach bread loaf is a savory twist on traditional Greek New Year’s breads, inspired by the famous spanakopita (Greek spinach pie). The combination of creamy feta cheese and tender spinach makes for a flavorful filling inside a soft, fluffy loaf. This bread is a perfect accompaniment to New Year’s meals, offering a savory contrast to sweeter desserts like Vasilopita.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp dry yeast
• 1 tsp salt
• 2 tbsp olive oil
• ¾ cup warm water
• 1 tsp sugar
• 1 egg (for egg wash)
• 1 ½ cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 tbsp olive oil (for sautéing spinach)
• ½ tsp black pepper
• ½ tsp dried oregano

Instructions:

1. In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, mixing until the dough starts to come together.
3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic. Place it in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
4. While the dough is rising, heat 1 tablespoon of olive oil in a pan over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
5. In a bowl, mix the sautéed spinach with the crumbled feta cheese, black pepper, and oregano.
6. Punch down the dough and roll it out on a lightly floured surface into a rectangle. Spread the spinach and feta mixture evenly over the dough.
7. Carefully roll the dough up like a jelly roll, pinching the edges to seal. Place the rolled dough into a greased loaf pan.
8. Cover the dough and let it rise for another 30 minutes.
9. Preheat the oven to 350°F (175°C). Brush the top of the dough with a beaten egg to give it a golden shine.
10. Bake for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
11. Allow the bread to cool before slicing and serving.

This feta and spinach bread loaf is a savory and delicious way to celebrate the New Year with a nod to Greek culinary traditions. The combination of soft, fluffy bread with the rich, flavorful spinach and feta filling makes each bite comforting and satisfying. It pairs perfectly with other festive dishes, providing a savory balance to the sweeter options typically served at Greek New Year’s celebrations. Enjoying this loaf with family and friends brings a taste of Greece to your holiday table.

Greek Olive Bread A Mediterranean Twist on New Year’s Bread

Greek olive bread is a flavorful, savory loaf that features briny Kalamata olives, aromatic olive oil, and herbs. It’s a Mediterranean-inspired bread that brings bold flavors and a chewy texture to your New Year’s feast. This bread is perfect for dipping in olive oil, pairing with cheese, or enjoying alongside savory dishes during the holiday meal.

Ingredients:

• 1 ½ cups warm water
• 2 ¼ tsp active dry yeast
• 2 tbsp olive oil
• 3 cups all-purpose flour
• 1 ½ tsp salt
• 1 tbsp dried oregano
• 1 tsp sugar
• 1 cup Kalamata olives, pitted and chopped
• 1 tbsp olive oil (for brushing)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, combine the flour, salt, and oregano. Add the yeast mixture and olive oil, and stir until a dough forms.
3. Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. Add the chopped olives to the dough and knead them in until evenly distributed.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a round or oval loaf. Place it on a greased baking sheet or into a loaf pan.
7. Let the dough rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C). Brush the top of the dough with olive oil.
9. Bake for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped.
10. Allow the bread to cool slightly before slicing and serving.

Greek olive bread brings Mediterranean flavors to the forefront of your New Year’s celebration. The combination of salty Kalamata olives and fragrant oregano makes this bread a perfect addition to your meal, whether served with cheese, antipasti, or enjoyed on its own. The chewy texture and savory flavor make it a crowd-pleaser at any gathering, especially for those who enjoy a more savory twist on their New Year’s bread. This bread adds a touch of Greece to your festive celebrations, ensuring a flavorful and memorable start to the year.

Vasilopita Traditional Greek New Year’s Cake

Vasilopita is a traditional Greek New Year’s cake that is baked to honor Saint Basil and to celebrate the arrival of the new year. This cake is often prepared with a coin hidden inside, and whoever finds the coin is said to receive good luck for the year. It’s a deliciously moist cake flavored with orange zest and vanilla, making it a perfect treat to start off the New Year with a sweet and festive note.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ cups sugar
• 1 cup unsalted butter, softened
• 1 cup milk
• 4 large eggs
• 2 tsp vanilla extract
• Zest of 1 orange
• 1 tbsp brandy (optional)
• 1 coin wrapped in foil (for the good luck tradition)
• Powdered sugar (for dusting)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a round 9-inch cake pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in the milk, vanilla extract, orange zest, and brandy (if using).
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared pan and place the wrapped coin into the batter, ensuring it’s hidden.
7. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool for 10 minutes before removing it from the pan. Once completely cool, dust the top with powdered sugar.
9. Slice and serve, keeping the tradition of finding the coin intact.

Vasilopita is much more than just a delicious cake—it is a deeply rooted tradition in Greek culture that symbolizes good fortune and blessings for the year ahead. The hidden coin adds an element of surprise and excitement to the New Year’s celebration, and each bite of the fragrant, orange-infused cake is a reminder of the joy and hope that comes with a fresh start. Sharing this cake with friends and family brings everyone together in a moment of shared celebration, making it an unforgettable part of New Year’s Day in Greek households.

Horiatiko Psomi Greek Village Bread

Horiatiko Psomi, or Greek village bread, is a rustic and hearty bread that is a staple in many Greek homes, especially during holidays like New Year’s. This bread is made with a combination of white and whole wheat flour, creating a denser texture and fuller flavor. The simplicity of this bread makes it the perfect side dish for New Year’s feasts, whether paired with olives, cheese, or dips.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 tsp salt
• 1 tbsp sugar
• 2 ¼ tsp active dry yeast
• 1 ¼ cups warm water
• 2 tbsp olive oil
• 1 tbsp sesame seeds (optional)
• 1 tbsp cornmeal (for dusting)

Instructions:

1. In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the all-purpose flour, whole wheat flour, and salt.
3. Add the yeast mixture and olive oil to the flour mixture. Stir to form a dough, then knead on a floured surface for 8-10 minutes until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 1 hour, or until it has doubled in size.
5. Punch down the dough and shape it into a round loaf. Place it on a baking sheet dusted with cornmeal.
6. Cover the loaf and let it rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C). If desired, sprinkle the top of the loaf with sesame seeds.
8. Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
9. Allow the bread to cool before slicing and serving.

Horiatiko Psomi is the epitome of Greek simplicity, showcasing the beauty of basic ingredients combined to create something truly satisfying. The rustic, slightly chewy texture pairs wonderfully with savory spreads, cheeses, or olives. Its versatility makes it an ideal accompaniment to New Year’s meals, where it can be enjoyed as a side to various dishes or used to soak up rich sauces and dips. This village bread reflects the heart of Greek culinary tradition, where time-honored recipes bring warmth, comfort, and a sense of home to the celebration of the new year.

Greek New Year’s Bread with Orange and Cinnamon

This Greek New Year’s bread is a sweet and aromatic treat that combines the citrusy zest of orange with the warm, comforting spice of cinnamon. The dough is enriched with eggs and butter, resulting in a soft, fluffy bread that makes for a perfect breakfast or afternoon snack during the holiday season. Its sweet aroma and golden appearance are sure to delight guests and add a festive touch to your New Year’s celebrations.

Ingredients:

• 3 cups all-purpose flour
• 2 tsp active dry yeast
• 1 cup warm milk
• 1/3 cup sugar
• 2 large eggs
• ½ cup unsalted butter, softened
• 1 tbsp orange zest
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp salt
• 1 egg (for egg wash)
• 2 tbsp sugar (for topping)

Instructions:

1. In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and let it sit for 5-10 minutes, until frothy.
2. In a large bowl, combine the flour, salt, cinnamon, and orange zest. Create a well in the center and add the yeast mixture, eggs, butter, and vanilla extract.
3. Stir to combine, then knead the dough for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a cloth, and allow it to rise for 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a round loaf. Place it on a greased baking sheet.
6. Preheat the oven to 350°F (175°C). Brush the top of the dough with a beaten egg and sprinkle with sugar.
7. Bake for 30-35 minutes, or until golden brown and cooked through.
8. Let the bread cool before slicing and serving.

This sweet Greek New Year’s bread with orange and cinnamon is an aromatic and indulgent way to begin the year. The orange zest adds a refreshing citrus note, while the cinnamon brings a cozy warmth, creating a perfect balance of flavors. Its soft, fluffy texture makes it an ideal bread for breakfast, paired with a hot drink, or as a delicious snack throughout the day. It’s a festive treat that will surely become a favorite during the New Year’s celebrations, adding a touch of sweetness and warmth to the holiday season.

Lenten Greek New Year’s Bread (Nistisimo Vasilopita)

Nistisimo Vasilopita is a vegan version of the traditional Greek New Year’s cake, Vasilopita, made without dairy or eggs. This bread is ideal for those who follow a plant-based or vegan diet while still honoring the tradition of celebrating Saint Basil’s Day and the New Year. It’s a sweet, slightly spiced bread that includes olive oil and orange juice for a rich and moist texture, topped with powdered sugar to finish. A coin is traditionally hidden inside, making it a fun and festive bread for the New Year celebration.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ cups sugar
• 1 cup olive oil
• 1 cup fresh orange juice
• 1 tsp vanilla extract
• Zest of 1 orange
• 1 tbsp brandy (optional)
• 1 coin wrapped in foil (for tradition)
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a round 9-inch cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the sugar, olive oil, orange juice, vanilla extract, and orange zest. If using, add the brandy.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared cake pan, hiding the wrapped coin in the batter.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool for about 10 minutes, then remove from the pan and allow it to cool completely.
8. Once cool, dust the top with powdered sugar before serving.

Nistisimo Vasilopita is a wonderful way to enjoy the traditional Greek New Year’s cake while following a vegan or dairy-free lifestyle. The combination of olive oil and orange juice keeps the bread moist and tender, while the zesty orange flavor adds a refreshing brightness to each bite. This bread maintains the festive spirit of Vasilopita, with the added bonus of being accessible to those with dietary restrictions. Whether enjoyed with a hot beverage or shared at the New Year’s table, it brings warmth and joy to all who partake.

Greek Olive and Herb New Year’s Bread

This savory Greek New Year’s bread features a blend of Kalamata olives, fresh herbs, and a hint of olive oil. It’s a delightful alternative to sweeter holiday breads and makes an excellent accompaniment to cheese, dips, or served alongside your festive main dishes. The olives add a briny, savory flavor that pairs wonderfully with the soft, fluffy bread, while the herbs give it an aromatic, Mediterranean flair. It’s a perfect addition to any New Year’s celebration or as a unique gift to share.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm water
• 2 tbsp olive oil
• 1 cup pitted Kalamata olives, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp garlic powder
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the water and let it sit for 5-10 minutes until it becomes frothy.
2. In a large bowl, mix together the flour and salt. Add the olive oil, yeast mixture, chopped olives, rosemary, thyme, and garlic powder. Stir until the dough starts to come together.
3. Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
5. Punch the dough down and shape it into a round loaf. Place it on a baking sheet and cover it again to rise for another 30 minutes.
6. Preheat the oven to 375°F (190°C). Brush the top of the dough with a beaten egg for a golden finish.
7. Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
8. Allow the bread to cool before slicing and serving.

This Greek Olive and Herb New Year’s bread is a savory and flavorful twist on the typical holiday bread. The rich, briny flavor of Kalamata olives combined with the earthy rosemary and thyme creates a perfectly balanced loaf that complements a variety of New Year’s dishes. Whether you serve it as part of a festive meal or enjoy it with a light dip or cheese platter, this bread brings a Mediterranean touch to your New Year’s celebration. It’s a wonderful way to mix things up and add a savory option to your table.

Greek Cinnamon and Nutmeg New Year’s Brioche

Greek Cinnamon and Nutmeg Brioche is a rich and buttery bread that’s perfect for ringing in the New Year. This brioche is slightly sweet, with hints of cinnamon and nutmeg, making it a warming and indulgent treat for breakfast or dessert. Its soft, airy texture and golden color make it a beautiful centerpiece for your New Year’s table. This bread is often enjoyed alongside coffee or tea, making it a cozy and delicious way to start the year.

Ingredients:

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 2 ¼ tsp active dry yeast
• ½ cup milk
• 4 tbsp unsalted butter, softened
• 3 tbsp sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, warm the milk slightly and dissolve the sugar in it. Sprinkle the yeast over the milk and let it sit for 5-10 minutes until it becomes frothy.
2. In a large bowl, combine the flour, salt, cinnamon, and nutmeg. Add the yeast mixture, butter, eggs, and vanilla extract. Mix to form a dough.
3. Knead the dough on a floured surface for 8-10 minutes, or until it’s smooth and elastic.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour, or until doubled in size.
5. Punch the dough down and divide it into three equal parts. Roll each part into a rope and braid them together.
6. Place the braided dough on a greased baking sheet, cover it, and let it rise for another 30 minutes.
7. Preheat the oven to 350°F (175°C). Brush the top of the dough with a beaten egg for a golden finish.
8. Bake for 25-30 minutes, or until golden brown and cooked through.
9. Allow the brioche to cool before slicing and serving.

This Greek Cinnamon and Nutmeg Brioche is a luxurious and comforting bread that brings a festive, aromatic touch to your New Year’s table. The blend of cinnamon and nutmeg evokes the warmth of the season, while the buttery texture adds richness to each bite. It’s an indulgent treat that pairs perfectly with coffee, tea, or even a drizzle of honey. Whether served for breakfast or as a sweet snack during the day, this brioche is sure to become a favorite for celebrating the New Year in style.

Greek New Year’s Honey and Almond Bread (Vasilopita with Honey)

This Greek Vasilopita variation is infused with honey and topped with roasted almonds for an elegant twist on the traditional New Year’s bread. The subtle sweetness of honey combined with the crunch of the almonds creates a perfectly balanced flavor profile that celebrates the new year with warmth and sweetness. The bread is soft and slightly dense, perfect for enjoying with a cup of tea or coffee while honoring the tradition of Saint Basil’s Day. With a hidden coin inside, it’s also a fun way to engage the family with the customary good luck tradition.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tsp active dry yeast
• ½ tsp salt
• 1 tsp cinnamon
• ¼ cup sugar
• 2 tbsp olive oil
• 1 cup warm milk
• 2 large eggs
• ¼ cup honey
• 1 tsp vanilla extract
• 1 tbsp orange zest
• ¼ cup roasted almonds, chopped
• 1 coin wrapped in foil
• Powdered sugar for dusting

Instructions:

1. In a small bowl, combine the warm milk, sugar, and yeast. Stir and let sit for 10 minutes until the mixture is frothy.
2. In a large bowl, whisk together the flour, cinnamon, and salt. Add the yeast mixture, olive oil, eggs, honey, and vanilla extract. Mix to form a dough.
3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour, or until it has doubled in size.
5. Punch down the dough and form it into a round loaf. Insert the wrapped coin inside the dough. Place the dough on a greased baking sheet, and cover it again to rise for 30 minutes.
6. Preheat the oven to 350°F (175°C). Brush the top of the dough with a little olive oil and sprinkle with chopped almonds.
7. Bake for 30-35 minutes, or until golden brown and a toothpick comes out clean when inserted.
8. Let the bread cool completely. Dust with powdered sugar before serving.

This Honey and Almond Vasilopita brings a sweet, nutty flavor to the traditional Greek New Year’s bread. The honey adds a rich, floral sweetness, while the roasted almonds offer a satisfying crunch. This twist on the classic Vasilopita is perfect for those looking for a slightly more decadent bread that still retains the festive and symbolic nature of the original. Whether served as part of a breakfast spread or as a dessert to enjoy with loved ones, this bread is sure to become a beloved New Year’s tradition in your home.

Greek New Year’s Orange and Olive Oil Bread

This Greek New Year’s bread combines the refreshing flavor of oranges with the richness of olive oil, creating a fragrant, moist bread that’s perfect for celebrating the new year. Olive oil is a staple in Greek baking, lending the bread a soft texture and a savory undertone. The addition of fresh orange juice and zest provides a citrusy burst of flavor that enhances the bread’s overall sweetness. This bread is a wonderful balance of sweetness and richness, making it an excellent choice for New Year’s Day breakfast or as an accompaniment to festive meals.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ tsp active dry yeast
• ½ tsp salt
• 2 tbsp sugar
• 1 tbsp orange zest
• 1 cup fresh orange juice
• ½ cup extra virgin olive oil
• 1 large egg, beaten (for egg wash)
• 1 tbsp orange blossom water (optional)
• 1 tbsp sesame seeds (for topping)

Instructions:

1. In a small bowl, dissolve the sugar and yeast in the warm orange juice. Allow it to sit for 5-10 minutes until the mixture becomes frothy.
2. In a large bowl, whisk together the flour and salt. Add the yeast mixture, olive oil, orange zest, and orange blossom water (if using). Mix until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a round loaf. Place it on a greased baking sheet, and cover it again to rise for another 30 minutes.
6. Preheat the oven to 350°F (175°C). Brush the top of the dough with the beaten egg and sprinkle with sesame seeds.
7. Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
8. Let the bread cool before slicing and serving.

This Orange and Olive Oil New Year’s Bread is a refreshing and fragrant addition to your New Year’s celebration. The natural sweetness of orange juice and zest blends perfectly with the rich, savory taste of olive oil. It’s a perfect way to incorporate the flavors of Greece into your holiday meals, offering a delightful contrast to heavier dishes. The sesame seed topping adds a touch of crunch and extra flavor, while the orange blossom water (optional) enhances the citrus fragrance. This bread will make a bright, flavorful start to your New Year’s day.

Greek Feta and Spinach New Year’s Bread

For a savory New Year’s bread, this Greek Feta and Spinach bread is a flavorful choice. It combines the richness of feta cheese with the earthy taste of spinach, creating a savory, herb-infused loaf that’s perfect for a holiday brunch or dinner. The bread is soft and slightly chewy, with pockets of creamy feta and tender spinach scattered throughout. This unique New Year’s bread is perfect for those who prefer savory over sweet, and it’s sure to be a crowd-pleaser at any New Year’s gathering.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ tsp active dry yeast
• 1 tsp salt
• 1 tbsp olive oil
• 1 cup warm water
• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, combine the warm water, olive oil, and yeast. Stir and let it sit for about 10 minutes, until the mixture becomes frothy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture, oregano, garlic powder, spinach, and feta cheese. Mix until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a round loaf. Place it on a greased baking sheet, and let it rise for another 30 minutes.
6. Preheat the oven to 375°F (190°C). Brush the top of the dough with a beaten egg for a golden finish.
7. Bake for 30-35 minutes, or until the loaf is golden brown and sounds hollow when tapped.
8. Allow the bread to cool before slicing and serving.

This Feta and Spinach Greek New Year’s Bread is a savory treat that’s perfect for any holiday table. The combination of feta and spinach creates a deliciously creamy and flavorful filling, while the oregano and garlic powder add a comforting Mediterranean touch. The bread is hearty and satisfying, making it an excellent addition to a festive meal or enjoyed as a standalone dish. Whether you serve it as part of a larger spread or enjoy it on its own, this bread is sure to become a favorite for those who prefer savory over sweet.

Note: More recipes are coming soon!