50+ Must-Try New Year’s Grilling Recipes for a Flavorful Celebration

New Year’s celebrations are a time for joy, fun, and, of course, delicious food!

If you’re planning to spend the evening grilling with friends and family, you’re in for a treat.

Grilling offers the perfect way to prepare mouthwatering dishes that bring people together and create lasting memories.

Whether you’re craving juicy meats, fresh seafood, or vibrant vegetables, there’s something for everyone to enjoy.

This collection of 50+ New Year’s grilling recipes is packed with flavorful options to make your celebration truly special.

From crowd-pleasing appetizers to indulgent main courses, each recipe is designed to enhance your grilling experience and bring delicious variety to your New Year’s spread.

Let’s dive in and discover the perfect dishes to kick off the year with a sizzling celebration!

50+ Must-Try New Year’s Grilling Recipes for a Flavorful Celebration

With 50+ New Year’s grilling recipes to choose from, your New Year’s Eve celebration is bound to be a hit!

Whether you’re grilling steaks, seafood, vegetables, or even desserts, these flavorful recipes are sure to impress your guests and make your gathering unforgettable.

The joy of grilling goes hand-in-hand with the excitement of a new year, creating memories with each delicious bite.

So, fire up the grill, gather your loved ones, and get ready to enjoy a year of great food, good company, and endless celebration.

Cheers to new beginnings and the perfect grilled dishes to start them off right!

Grilled Spiced Lamb Chops with Mint Yogurt Sauce

Elevate your New Year’s grilling game with these succulent spiced lamb chops. Perfectly seasoned and grilled to tender perfection, these lamb chops pair beautifully with a cool, minty yogurt sauce that balances the warmth of the spices. This dish is a sophisticated choice that will add an elegant flair to any holiday gathering, and it’s surprisingly easy to prepare.

Ingredients:

For the Lamb Chops:

• 8 lamb chops
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• ½ teaspoon ground cinnamon
• Salt and pepper to taste

For the Mint Yogurt Sauce:

• 1 cup Greek yogurt
• 1 tablespoon lemon juice
• 2 tablespoons fresh mint, chopped
• Salt to taste

Instructions:

1. Marinate the Lamb Chops: In a bowl, combine olive oil, cumin, coriander, paprika, cinnamon, salt, and pepper. Rub this spice mixture generously over both sides of each lamb chop. Let them marinate for at least 30 minutes.
2. Prepare the Mint Yogurt Sauce: In a small bowl, mix Greek yogurt, lemon juice, mint, and a pinch of salt. Set aside in the refrigerator to chill.
3. Grill the Lamb Chops: Preheat the grill to medium-high. Grill the lamb chops for 3-4 minutes on each side for medium-rare, or adjust the timing to your desired level of doneness.
4. Serve: Arrange the lamb chops on a platter and serve with the mint yogurt sauce on the side.

This New Year’s Eve, impress your guests with these flavorful, restaurant-quality lamb chops. The spiced rub creates a rich and fragrant crust, while the mint yogurt sauce provides a cooling counterpoint. Simple but elegant, this recipe promises to be a crowd-pleaser and is sure to leave a lasting impression.

Maple-Glazed Grilled Salmon with Herb Butter

Sweet, smoky, and tender, this maple-glazed grilled salmon is a stunning main course for a New Year’s gathering. The hint of maple syrup caramelizes on the grill, creating a deliciously sticky coating on the salmon. Topped with a dollop of fresh herb butter, each bite of this dish is packed with flavor. It’s an impressive yet approachable dish that showcases the flavors of the grill beautifully.

Ingredients:

For the Salmon:

• 4 salmon fillets (skin-on)
• 3 tablespoons maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Herb Butter:

• ½ cup unsalted butter, softened
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• Zest of 1 lemon

Instructions:

1. Marinate the Salmon: In a bowl, mix maple syrup, soy sauce, olive oil, salt, and pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Let marinate for 15-20 minutes.
2. Prepare the Herb Butter: In a small bowl, mix softened butter, dill, parsley, and lemon zest. Place the butter mixture on a piece of plastic wrap, roll into a small log, and refrigerate until firm.
3. Grill the Salmon: Preheat the grill to medium heat. Place the salmon fillets on the grill, skin-side down. Grill for 4-6 minutes per side, brushing with extra marinade as it cooks.
4. Serve: Place a slice of herb butter on each fillet just before serving.

This maple-glazed grilled salmon is a perfect centerpiece for your New Year’s celebration. The sweet, sticky maple glaze adds a beautiful caramelized flavor, while the herb butter melts perfectly over the warm salmon. The result is a rich, decadent dish that will leave your guests raving about the meal as they welcome the new year with joy.

Grilled Vegetable and Sausage Skewers with Garlic Herb Marinade

These colorful vegetable and sausage skewers bring a lively burst of flavor and texture to any New Year’s gathering. Grilled to perfection and brushed with a fragrant garlic herb marinade, these skewers offer a savory, smoky taste that’s both satisfying and light. A great choice for a fun, interactive meal, they’re easy to prepare, cook quickly, and bring people together around the grill.

Ingredients:

For the Skewers:

• 1 lb sausage links (choose your favorite type, cut into 1-inch pieces)
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced into rounds
• 1 red onion, cut into chunks
• Wooden or metal skewers

For the Garlic Herb Marinade:

• ¼ cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Assemble the Skewers: Thread sausage, bell peppers, zucchini, and red onion alternately onto the skewers.
2. Prepare the Marinade: In a bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper. Brush the marinade generously over the skewers.
3. Grill the Skewers: Preheat the grill to medium-high heat. Place skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the vegetables are tender and sausage is fully cooked.
4. Serve: Arrange skewers on a platter and brush with any remaining marinade before serving.

Perfect for outdoor gatherings, these grilled vegetable and sausage skewers bring together hearty sausage flavors with fresh, crisp veggies. The garlic herb marinade ties it all together, adding a burst of savory, aromatic goodness. Whether served as an appetizer or a main dish, these skewers are a versatile and crowd-pleasing way to celebrate the New Year.

Honey Balsamic Grilled Shrimp Skewers

For a light, savory appetizer that’s sure to impress, these honey balsamic grilled shrimp skewers are an ideal choice. The sweet-tangy honey and balsamic glaze caramelizes beautifully on the grill, enhancing the shrimp’s natural sweetness while adding a touch of elegance. Quick to make and packed with flavor, these skewers are a refreshing seafood option that’ll have everyone reaching for more.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper.
2. Marinate the Shrimp: Place the shrimp in a shallow dish, pour the marinade over them, and let sit for about 10 minutes.
3. Thread and Grill the Shrimp: Thread the shrimp onto skewers. Preheat the grill to medium-high heat and grill the skewers for 2-3 minutes on each side, until the shrimp are pink and slightly charred.
4. Serve: Transfer the skewers to a platter, sprinkle with chopped parsley, and serve with lemon wedges.

These honey balsamic grilled shrimp skewers are perfect for ringing in the new year with a touch of sophistication. They’re flavorful, easy to eat, and wonderfully light, making them a crowd-pleaser that won’t weigh down your guests. With their sweet glaze and fresh lemon garnish, these skewers are a festive way to toast to a fantastic year ahead.

Charred Brussels Sprouts with Bacon and Parmesan

Grilled Brussels sprouts are taken to new heights with the addition of smoky bacon and savory Parmesan. Charred on the grill, these Brussels sprouts develop a delightful crispness and a robust flavor that’s further enhanced by the bacon’s richness. This easy and indulgent dish is the perfect side for a New Year’s gathering, offering a delicious mix of crispy, salty, and nutty flavors.

Ingredients:

• 1 lb Brussels sprouts, halved
• 4 slices bacon, cooked and crumbled
• ¼ cup Parmesan cheese, grated
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Brussels Sprouts: Toss Brussels sprouts with olive oil, salt, and pepper.
2. Grill the Brussels Sprouts: Preheat the grill to medium-high heat and place Brussels sprouts cut side down on the grill. Grill for about 5-7 minutes, flipping halfway through, until the sprouts are charred and tender.
3. Assemble the Dish: Transfer the grilled Brussels sprouts to a serving platter, sprinkle with crumbled bacon, and top with Parmesan cheese.
4. Serve: Serve immediately while warm.

These charred Brussels sprouts with bacon and Parmesan offer a wonderful combination of smoky, crispy, and savory flavors. They’re a fantastic, indulgent side dish that will add a touch of elegance to your New Year’s menu. Easy to make and incredibly tasty, they’re sure to leave a lasting impression on everyone at the table.

Grilled BBQ Chicken Wings with Smoky Dry Rub

Spice up your New Year’s party with these irresistible grilled BBQ chicken wings! Coated in a smoky, flavorful dry rub and grilled to crispy perfection, these wings are packed with bold flavors. They’re a fantastic appetizer or main course that’s ideal for a casual, laid-back celebration with friends and family.

Ingredients:

• 2 lbs chicken wings
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (optional for heat)
• BBQ sauce (optional, for serving)

Instructions:

1. Prepare the Dry Rub: In a small bowl, mix smoked paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2. Season the Wings: Pat the chicken wings dry and rub them with the dry spice mixture, ensuring they’re coated evenly.
3. Grill the Wings: Preheat the grill to medium heat. Grill the wings for about 15-20 minutes, turning occasionally, until they’re golden brown and crispy.
4. Serve: Serve the wings as is or brush with your favorite BBQ sauce for an extra layer of flavor.

These grilled BBQ chicken wings are the perfect addition to any New Year’s gathering. With their smoky, spicy dry rub, they offer a deliciously crispy, satisfying bite that’s hard to resist. Serve them as a crowd-friendly snack or pair them with other grilled items for a fun, finger-food feast as you welcome the new year.

Grilled Ribeye Steaks with Garlic Herb Compound Butter

For a luxurious New Year’s treat, these grilled ribeye steaks are unbeatable. Ribeye is known for its rich marbling and flavor, and grilling it brings out a delicious, smoky char that pairs beautifully with a homemade garlic herb butter. This decadent, yet straightforward dish will leave a lasting impression on guests, making it perfect for a special celebration.

Ingredients:

For the Steaks:

• 4 ribeye steaks, about 1-inch thick
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Garlic Herb Butter:

• ½ cup unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Prepare the Garlic Herb Butter: In a bowl, mix softened butter, garlic, rosemary, thyme, and parsley. Place the mixture on plastic wrap, shape it into a log, and refrigerate until firm.
2. Season the Steaks: Rub each steak with olive oil and generously season with salt and pepper on both sides.
3. Grill the Steaks: Preheat the grill to high heat. Grill the ribeye steaks for 4-5 minutes per side for medium-rare, or adjust to your preferred doneness.
4. Serve: Slice a round of garlic herb butter and place it on each steak before serving.

These grilled ribeye steaks with garlic herb butter are a gourmet way to celebrate New Year’s. The rich, juicy steak is elevated by the melting butter, which infuses each bite with aromatic herbs and garlic. It’s an indulgent, restaurant-quality dish that’s surprisingly easy to make, setting the perfect tone for a special occasion.

Grilled Stuffed Mushrooms with Cream Cheese and Herbs

These grilled stuffed mushrooms are a tasty, crowd-pleasing appetizer perfect for New Year’s festivities. Filled with creamy cheese and herbs, each bite is savory and satisfying, making them a delicious addition to your holiday menu. Their smoky flavor from the grill adds depth, while the cheese filling provides a smooth, rich texture that guests will love.

Ingredients:

• 12 large mushrooms, stems removed
• 4 oz cream cheese, softened
• ¼ cup Parmesan cheese, grated
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Filling: In a bowl, mix cream cheese, Parmesan, chives, parsley, salt, and pepper until well combined.
2. Stuff the Mushrooms: Spoon the cheese mixture into each mushroom cap, filling generously.
3. Grill the Mushrooms: Preheat the grill to medium heat. Place the mushrooms on the grill, stuffed side up, and cook for 10-12 minutes, until the mushrooms are tender and the filling is golden and bubbly.
4. Serve: Arrange the mushrooms on a platter and garnish with extra parsley if desired.

These grilled stuffed mushrooms are an elegant and flavorful appetizer that’s sure to impress. The creamy cheese filling, combined with the earthy mushroom and a hint of smokiness from the grill, creates a perfect balance of textures and flavors. They’re easy to make and will be a hit at your New Year’s gathering.

Grilled Pineapple with Honey Cinnamon Glaze

End your New Year’s celebration on a sweet note with this deliciously grilled pineapple dessert. Grilling brings out the natural sweetness of pineapple, and a honey cinnamon glaze adds warmth and depth. This dessert is light, refreshing, and easy to prepare, making it a delightful way to wrap up a festive meal.

Ingredients:

• 1 fresh pineapple, peeled, cored, and cut into rings
• ¼ cup honey
• 1 teaspoon cinnamon
• 1 tablespoon butter, melted
• Vanilla ice cream (optional, for serving)

Instructions:

1. Prepare the Glaze: In a bowl, mix honey, cinnamon, and melted butter until smooth.
2. Coat the Pineapple Rings: Brush each pineapple ring with the honey cinnamon glaze.
3. Grill the Pineapple: Preheat the grill to medium-high heat. Grill the pineapple rings for 2-3 minutes on each side, until they’re lightly charred and caramelized.
4. Serve: Serve the pineapple rings warm, with a scoop of vanilla ice cream if desired.

This grilled pineapple with honey cinnamon glaze is the perfect way to end a New Year’s meal. The caramelized pineapple is naturally sweet and juicy, while the warm spices in the glaze create a comforting, festive flavor. It’s a simple yet satisfying dessert that adds a tropical touch to your celebration, leaving everyone with a sweet memory of the night.

Grilled Lemon Herb Chicken Thighs

These grilled lemon herb chicken thighs are a flavorful and juicy choice for your New Year’s spread. Marinated in a zesty mix of lemon, garlic, and herbs, the chicken thighs become tender and flavorful. Grilling them adds a smoky finish that perfectly complements the tangy citrus and aromatic herbs. This dish is easy to make, yet impressive enough to serve to guests at a holiday gathering.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 2 lemons, juiced and zested
• 4 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Marinate the Chicken: In a bowl, combine lemon juice, lemon zest, garlic, thyme, rosemary, olive oil, salt, and pepper. Place the chicken thighs in a large resealable bag or shallow dish, pour the marinade over them, and refrigerate for at least 30 minutes (up to 4 hours for more flavor).
2. Grill the Chicken: Preheat the grill to medium-high heat. Place the chicken thighs skin side down and cook for about 7-8 minutes per side, until the skin is crispy and the internal temperature reaches 165°F.
3. Serve: Let the chicken rest for a few minutes before serving.

Grilled lemon herb chicken thighs are a juicy and flavorful main dish that will be a crowd favorite. The combination of citrus and fresh herbs infuses the chicken with vibrant flavors, and the grilling process gives it that perfect smoky char. This dish is great for any gathering, adding a fresh and satisfying option to your New Year’s menu.

Grilled Vegetable Kabobs with Pesto Marinade

Grilled vegetable kabobs with pesto marinade are a great vegetarian option for your New Year’s grill. Packed with colorful vegetables like bell peppers, zucchini, mushrooms, and red onions, these kabobs are marinated in a fragrant basil pesto, creating a mouthwatering combination of fresh, herby flavors and smoky grill marks. They’re an easy-to-make, healthy addition to your celebration.

Ingredients:

• 2 bell peppers, cut into chunks
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into wedges
• 8 oz button mushrooms
• ¼ cup pesto sauce (store-bought or homemade)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables: Thread the vegetables onto skewers, alternating for a colorful presentation.
2. Marinate the Kabobs: In a small bowl, mix the pesto sauce and olive oil. Brush the vegetables with the pesto mixture, making sure each piece is well coated. Let the kabobs sit for about 10 minutes to absorb the flavors.
3. Grill the Kabobs: Preheat the grill to medium heat. Grill the vegetable kabobs for 8-10 minutes, turning occasionally, until they’re tender and slightly charred.
4. Serve: Serve the kabobs hot, with extra pesto drizzled on top if desired.

These grilled vegetable kabobs with pesto marinade are not only a vibrant addition to your New Year’s feast, but they’re also a crowd-pleasing dish for any guests who prefer a lighter option. The pesto adds a rich, herby flavor that pairs beautifully with the smoky grilled vegetables, making this dish both flavorful and healthy.

Grilled BBQ Baby Back Ribs

Grilled BBQ baby back ribs are a classic favorite, especially for New Year’s celebrations. Marinated in a sweet and smoky BBQ sauce, these ribs are grilled low and slow, allowing the meat to become tender and juicy. The rich flavors and caramelized exterior from the grilling process make this dish the ultimate indulgence for your holiday spread.

Ingredients:

• 2 racks baby back ribs
• 1 cup BBQ sauce (your favorite brand or homemade)
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Prepare the Ribs: Remove the silver skin from the ribs and rub both sides with salt, pepper, brown sugar, smoked paprika, garlic powder, and onion powder.
2. Grill the Ribs: Preheat the grill to medium-low heat. Place the ribs on the grill, bone side down. Cover the grill and cook for 2-2.5 hours, turning the ribs every 30 minutes, until they are tender and fully cooked.
3. Glaze the Ribs: During the last 15 minutes of grilling, brush the ribs with BBQ sauce, turning occasionally to coat the ribs evenly and create a sticky, caramelized glaze.
4. Serve: Once the ribs are done, let them rest for a few minutes before slicing and serving with additional BBQ sauce on the side.

Grilled BBQ baby back ribs are the ultimate showstopper for any New Year’s celebration. Tender, flavorful, and packed with smoky barbecue goodness, these ribs are a crowd favorite. Whether served as a main course or enjoyed as finger food, they’re guaranteed to be the highlight of your grilling feast.

Grilled Shrimp Skewers with Chili Lime Marinade

Grilled shrimp skewers with chili lime marinade offer a zesty, flavorful dish that’s perfect for a light yet satisfying New Year’s appetizer. The shrimp are marinated in a spicy and tangy combination of lime, chili, garlic, and cilantro, then grilled to perfection. These skewers bring a burst of citrusy heat with every bite, making them a refreshing, crowd-pleasing dish.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Zest and juice of 2 limes
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (optional for extra heat)
• 1 tablespoon fresh cilantro, chopped
• Salt and pepper to taste

Instructions:

1. Prepare the Marinade: In a bowl, whisk together olive oil, lime zest, lime juice, garlic, chili powder, smoked paprika, cayenne (if using), cilantro, salt, and pepper.
2. Marinate the Shrimp: Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 20-30 minutes to allow the flavors to meld.
3. Grill the Shrimp: Preheat the grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, until the shrimp are opaque and slightly charred.
4. Serve: Serve the shrimp skewers with extra lime wedges and a sprinkle of fresh cilantro.

These grilled shrimp skewers with chili lime marinade are a bright, bold, and refreshing dish that adds a zesty flair to your New Year’s celebration. The combination of tangy lime, smoky chili, and fresh cilantro creates a vibrant flavor profile, while the grill imparts a delightful char. Perfect as an appetizer or light entrée, these shrimp skewers will definitely impress your guests.

Grilled Stuffed Bell Peppers

Grilled stuffed bell peppers are a colorful and nutritious addition to your New Year’s feast. These peppers are packed with a savory filling of quinoa, vegetables, and cheese, then grilled to perfection. The grilling process enhances the natural sweetness of the peppers while creating a smoky, charred exterior. This dish is a healthy yet hearty option that’s sure to satisfy.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 cup cooked quinoa
• 1 cup black beans, drained and rinsed
• 1 cup corn kernels
• 1 small onion, diced
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Prepare the Filling: In a bowl, combine cooked quinoa, black beans, corn, onion, cheese, cumin, chili powder, salt, and pepper. Mix until well combined.
2. Stuff the Peppers: Fill each bell pepper with the quinoa mixture, pressing down lightly to pack the filling.
3. Grill the Peppers: Preheat the grill to medium heat. Drizzle olive oil on the peppers and place them on the grill. Cover and cook for 10-12 minutes, or until the peppers are tender and slightly charred.
4. Serve: Serve the stuffed peppers hot, garnished with extra cilantro or a drizzle of sour cream if desired.

These grilled stuffed bell peppers are a wonderful way to add a colorful, healthy side to your New Year’s meal. The smoky grill flavor complements the savory, cheesy filling, making each bite a delicious experience. They’re a great option for vegetarians or anyone looking for a wholesome dish that still feels indulgent.

Grilled Teriyaki Salmon

Grilled teriyaki salmon is a flavorful and easy-to-make dish that will be a hit at your New Year’s gathering. The salmon is marinated in a rich and sweet teriyaki sauce, which gives it a tender, flavorful glaze when grilled. The grill adds a subtle smoky flavor that pairs perfectly with the umami-rich teriyaki. It’s an elegant yet simple dish that will impress your guests.

Ingredients:

• 4 salmon fillets, skin-on
• ½ cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until well combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate in the refrigerator for 15-20 minutes.
3. Grill the Salmon: Preheat the grill to medium-high heat. Place the salmon fillets skin side down on the grill and cook for 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
4. Serve: Sprinkle the grilled salmon with sesame seeds and green onions before serving.

Grilled teriyaki salmon is a delightful, savory dish that adds a touch of elegance to your New Year’s celebration. The sweet and salty teriyaki glaze enhances the natural flavors of the salmon, while the grilling process creates a smoky depth. Whether served as the main course or alongside other dishes, this salmon is sure to be a favorite at your gathering.

Note: More recipes are coming soon!