25+ Easy New Year’s Ground Beef Recipes for a Flavorful Celebration

As we bid farewell to the old year and welcome the new, it’s the perfect time to gather with family and friends to celebrate new beginnings.

And what better way to do that than with delicious and hearty meals that bring everyone together? Ground beef is a versatile and budget-friendly ingredient that can be transformed into a myriad of flavorful dishes, perfect for any New Year’s gathering.

Whether you’re planning a festive feast or a casual get-together, these 25+ New Year’s Ground Beef Recipes are sure to impress your guests and satisfy their appetites.

From comforting casseroles to spicy tacos and savory chili, these recipes offer a delicious way to kick off the year ahead.

So, roll up your sleeves and get ready to create some mouthwatering dishes that will have everyone ringing in the New Year with joy!

25+ Easy New Year’s Ground Beef Recipes for a Flavorful Celebration

As the clock strikes midnight and we celebrate the start of a new year, let the flavors and aromas of these 25+ New Year’s Ground Beef Recipes elevate your gathering.

Each recipe is designed not only to be delicious but also to foster connection and joy among loved ones. From the first bite to the last, these dishes will create lasting memories that you can cherish throughout the year.

So, whether you’re hosting a large party or enjoying an intimate family dinner, these ground beef recipes are your ticket to a scrumptious New Year celebration.

Here’s to new beginnings, delicious meals, and wonderful company—happy cooking and Happy New Year!

Beef and Black-Eyed Pea Chili

Kick off the New Year with a bowl of hearty Beef and Black-Eyed Pea Chili! This dish combines ground beef with the traditional New Year’s staple, black-eyed peas, symbolizing prosperity and luck. Packed with flavor from spices, tomatoes, and bell peppers, this chili is not just a meal; it’s a comforting embrace that warms your spirit.

Ingredients:

• 1 lb ground beef
• 1 can (15 oz) black-eyed peas, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Olive oil for cooking
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

1. In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
2. Add the minced garlic and ground beef, breaking it apart with a spoon. Cook until the beef is browned, about 7 minutes.
3. Stir in the chili powder, cumin, paprika, salt, and pepper, cooking for another minute to toast the spices.
4. Add the diced tomatoes, black-eyed peas, and beef broth. Bring the mixture to a simmer, then reduce the heat to low and cover. Let it simmer for at least 30 minutes to meld the flavors.
5. Serve hot, topped with cheese, sour cream, and green onions if desired.

This Beef and Black-Eyed Pea Chili is a fantastic way to celebrate the New Year, offering warmth and tradition in every bowl. Its rich flavors and comforting texture make it a crowd-pleaser for your New Year’s gathering, ensuring that everyone starts the year with good food and good fortune. Plus, it’s easy to make in larger quantities, making it ideal for serving family and friends as you ring in the new year together.

Classic Beef Stroganoff

Indulge in a creamy, comforting dish with this Classic Beef Stroganoff. This timeless recipe features tender ground beef, mushrooms, and onions in a rich sauce served over egg noodles. Perfect for New Year’s gatherings, this dish is sure to impress your guests with its savory flavors and luxurious texture.

Ingredients:

• 1 lb ground beef
• 8 oz mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp Worcestershire sauce
• 2 tbsp flour
• 1 tsp paprika
• Salt and pepper to taste
• 8 oz egg noodles
• Olive oil for cooking
• Fresh parsley for garnish

Instructions:

1. Cook the egg noodles according to package instructions, then drain and set aside.
2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and mushrooms, cooking until the onion is translucent and the mushrooms are softened, about 5-7 minutes.
3. Add the minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spoon.
4. Sprinkle the flour over the beef mixture and stir to combine. Gradually add the beef broth, Worcestershire sauce, paprika, salt, and pepper. Bring to a simmer and cook for about 5 minutes, allowing the sauce to thicken.
5. Remove the skillet from heat and stir in the sour cream until well combined.
6. Serve the beef stroganoff over the egg noodles and garnish with fresh parsley.

This Classic Beef Stroganoff is the epitome of comfort food, making it an excellent choice for your New Year’s feast. Its creamy sauce and tender beef create a rich, satisfying dish that is perfect for celebrating the occasion with family and friends. Not only is it delicious, but it also embodies a sense of warmth and togetherness, making your New Year celebration even more special.

Beef Stuffed Bell Peppers

Start your New Year on a flavorful note with these Beef Stuffed Bell Peppers. Vibrantly colored bell peppers filled with a savory mixture of ground beef, rice, and spices provide a nutritious and visually appealing meal. This dish is perfect for portion control and can be made ahead of time, allowing you to enjoy the festivities without spending too much time in the kitchen.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1 cup cooked rice (white or brown)
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tsp paprika
• Salt and pepper to taste
• Olive oil for cooking
• 1 cup shredded cheese (cheddar or mozzarella) for topping

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Lightly brush the outside of the peppers with olive oil and place them upright in a baking dish.
3. In a skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and ground beef, cooking until the beef is browned.
4. Stir in the cooked rice, diced tomatoes, Italian seasoning, paprika, salt, and pepper. Cook for another 3-4 minutes until everything is well combined and heated through.
5. Stuff each bell pepper with the beef and rice mixture, packing it in gently. Top each pepper with shredded cheese.
6. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is bubbly.

Beef Stuffed Bell Peppers are a delightful way to celebrate the New Year with a colorful and nutritious dish that brings both flavor and comfort to your table. Each pepper serves as a personal meal, making it easy for guests to enjoy and for you to prepare. Plus, the combination of flavors and textures will surely impress everyone, making these stuffed peppers a standout choice for your New Year’s feast. With their eye-catching presentation and satisfying filling, these peppers are sure to become a favorite in your recipe collection as you kick off the new year!

Beef and Quinoa Stuffed Zucchini Boats

Start the New Year with a healthy twist on a classic dish with these Beef and Quinoa Stuffed Zucchini Boats. Filled with seasoned ground beef, nutritious quinoa, and topped with melted cheese, these zucchini boats are not only delicious but also visually appealing. They offer a satisfying and nutritious meal that’s great for those looking to eat healthier in the new year.

Ingredients:

• 4 medium zucchini
• 1 lb ground beef
• 1 cup cooked quinoa
• 1 cup diced tomatoes (fresh or canned)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking
• 1 cup shredded cheese (mozzarella or cheddar)
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the zucchini in half lengthwise and scoop out the seeds to create boats. Lightly brush the insides with olive oil and place them on a baking sheet.
3. In a skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Then add the minced garlic and ground beef, cooking until browned.
4. Stir in the cooked quinoa, diced tomatoes, Italian seasoning, salt, and pepper. Cook for another 3-4 minutes to heat through.
5. Fill each zucchini boat with the beef and quinoa mixture, pressing down gently. Top with shredded cheese.
6. Bake in the oven for 25-30 minutes until the zucchini is tender and the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving.

These Beef and Quinoa Stuffed Zucchini Boats are a fantastic way to celebrate the New Year while keeping things light and nutritious. The combination of flavors and textures creates a satisfying dish that is perfect for any gathering. Not only are they visually stunning, but they also showcase a thoughtful approach to healthy eating as you enter the new year. This recipe is easy to adapt, allowing you to include your favorite spices or additional vegetables, making it a versatile choice for any occasion.

Spicy Beef Tacos with Mango Salsa

Elevate your New Year’s celebration with these Spicy Beef Tacos topped with refreshing mango salsa. This vibrant dish combines seasoned ground beef with the sweetness of ripe mangoes and a hint of spice, making each bite a burst of flavor. Tacos are perfect for gatherings as they can be assembled easily, allowing guests to customize their own.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning (or homemade)
• 1/2 cup water
• 8 small taco shells or tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1 ripe mango, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and minced (optional for spice)
• 1 lime, juiced
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain any excess fat.
2. Stir in the taco seasoning and water, bringing the mixture to a simmer. Cook for about 5 minutes, allowing the flavors to meld.
3. In a bowl, combine the diced mango, red onion, jalapeño (if using), lime juice, salt, and pepper to make the salsa. Adjust seasoning to taste.
4. Warm the taco shells or tortillas in the oven or microwave.
5. Assemble the tacos by adding a scoop of seasoned beef to each shell, then topping with lettuce, diced tomatoes, shredded cheese, and mango salsa.
6. Garnish with fresh cilantro before serving.

These Spicy Beef Tacos with Mango Salsa are a vibrant and flavorful way to celebrate the New Year. The combination of spicy beef and sweet mango creates a delightful contrast that will tantalize your taste buds and impress your guests. Tacos are not only fun to make and eat, but they also encourage social interaction and customization at the table, making them a great choice for festive gatherings. This dish is a reminder that the New Year is about enjoying good food and great company, making every bite memorable.

Beef and Vegetable Stir-Fry

Celebrate the New Year with a quick and healthy Beef and Vegetable Stir-Fry! This dish features tender ground beef tossed with a colorful array of vegetables and a savory sauce, making it a delicious and nutritious meal for those looking to start the year off right. It’s perfect for busy nights and can be served over rice or noodles for a satisfying meal.

Ingredients:

• 1 lb ground beef
• 2 cups mixed vegetables (such as bell peppers, broccoli, and snap peas)
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce (optional)
• 1 tbsp sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• 1 tsp ginger, grated (optional)
• Olive oil for cooking
• Cooked rice or noodles for serving
• Sesame seeds and green onions for garnish

Instructions:

1. In a large skillet or wok, heat a drizzle of olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.
2. Add the sliced onion and garlic, cooking for about 2 minutes until fragrant.
3. Stir in the mixed vegetables and cook until they are just tender, about 3-4 minutes.
4. Pour in the soy sauce, oyster sauce, sesame oil, and ginger (if using). Mix well to combine.
5. Stir in the cornstarch mixture to thicken the sauce, cooking for an additional minute until the sauce is glossy.
6. Serve hot over cooked rice or noodles, garnished with sesame seeds and green onions.

This Beef and Vegetable Stir-Fry is a fantastic way to kick off the New Year with a meal that’s both healthy and flavorful. Packed with vibrant vegetables and seasoned ground beef, it provides a nourishing option that doesn’t compromise on taste. The quick cooking time makes it an ideal choice for busy weeknights or New Year celebrations when you want to enjoy a homemade meal without spending hours in the kitchen. This recipe can easily be customized with your favorite veggies and sauces, making it a versatile dish to welcome in the New Year!

Beef Stroganoff Casserole

Warm up the New Year with this comforting Beef Stroganoff Casserole. This hearty dish combines tender ground beef with creamy mushrooms and egg noodles, all baked together for a deliciously satisfying meal. It’s perfect for a cozy family dinner or to serve guests, making it an ideal choice for those chilly winter nights.

Ingredients:

• 1 lb ground beef
• 8 oz egg noodles
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions; drain and set aside.
3. In a large skillet, brown the ground beef over medium heat, draining excess fat. Add the diced onion and garlic, cooking until the onion is soft.
4. Stir in the sliced mushrooms and cook until they are tender. Season with paprika, salt, and pepper.
5. Pour in the beef broth and Worcestershire sauce, bringing the mixture to a simmer for about 5 minutes.
6. Remove the skillet from the heat and stir in the sour cream until well combined.
7. In a large baking dish, combine the cooked noodles and the beef mixture. Top with shredded cheddar cheese.
8. Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
9. Garnish with fresh parsley before serving.

This Beef Stroganoff Casserole is the ultimate comfort food, perfect for celebrating the New Year with loved ones. The creamy texture and rich flavors meld beautifully, providing a satisfying dish that is sure to become a family favorite. It’s a one-dish wonder, making cleanup easy, which is a bonus after a long day of holiday festivities. This recipe also allows for flexibility in terms of ingredients, so feel free to include your favorite vegetables or swap out the noodles for gluten-free options. Embrace the new year with warmth and comfort in every bite!

Cheesy Beef and Broccoli Skillet

Celebrate the New Year with this quick and easy Cheesy Beef and Broccoli Skillet. This one-pan meal is loaded with ground beef, fresh broccoli, and gooey cheese, providing a delicious balance of protein and vegetables. It’s a great way to start the year with a dish that’s both wholesome and full of flavor.

Ingredients:

• 1 lb ground beef
• 4 cups fresh broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup shredded cheese (cheddar or a cheese blend)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the ground beef, cooking until browned. Drain any excess fat.
2. Stir in the diced onion and minced garlic, cooking until the onion is translucent.
3. Add the broccoli florets and beef broth, stirring to combine. Bring to a simmer and cover, cooking for about 5-7 minutes until the broccoli is tender.
4. Sprinkle Italian seasoning, salt, and pepper over the mixture. Stir in the shredded cheese until melted and evenly distributed.
5. Serve hot, garnished with additional cheese or herbs if desired.

The Cheesy Beef and Broccoli Skillet is an ideal choice for a quick, nutritious meal to ring in the New Year. The combination of savory beef and vibrant broccoli creates a dish that’s not only delicious but also visually appealing. This recipe can be easily customized by adding other vegetables or using different cheese varieties, making it versatile for any palate. The skillet method ensures that cleanup is minimal, allowing you to focus on what truly matters during the holiday season—spending time with family and friends. Enjoy this comforting dish that showcases hearty flavors and healthy ingredients as you embark on a fresh start!

Beef Enchilada Bake

Bring a festive flair to your New Year’s table with this Beef Enchilada Bake. This layered casserole combines seasoned ground beef with tortillas, enchilada sauce, and plenty of cheese, creating a delightful meal that is easy to prepare and perfect for feeding a crowd. It’s a vibrant, flavorful dish that captures the spirit of celebration!

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) enchilada sauce
• 8 corn or flour tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 can (15 oz) black beans, drained and rinsed (optional)
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Drain excess fat.
3. Add the diced onion and garlic, cooking until the onion is soft. Stir in cumin, salt, and pepper.
4. In a 9×13-inch baking dish, spread a thin layer of enchilada sauce on the bottom.
5. Layer half of the tortillas over the sauce, followed by half of the beef mixture, half of the black beans (if using), and a sprinkle of cheese. Repeat the layers, finishing with a layer of tortillas topped with the remaining enchilada sauce and cheese.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
7. Garnish with fresh cilantro before serving.

The Beef Enchilada Bake is a vibrant and festive dish that makes a perfect centerpiece for your New Year’s gathering. The layers of beef, tortillas, and cheese create a comforting and hearty meal that’s sure to satisfy even the hungriest guests. This recipe allows for creativity, as you can customize it with your favorite toppings or additional ingredients such as jalapeños or avocado. Easy to prepare and packed with flavor, this dish is a great way to celebrate the New Year and can be made ahead of time, allowing you to spend more time enjoying the company of friends and family. Embrace the flavor and joy of the New Year with this delicious enchilada bake!

Savory Beef and Vegetable Stir-Fry

Kick off the New Year with a colorful and nutritious Savory Beef and Vegetable Stir-Fry. This quick and easy dish features tender ground beef sautéed with an assortment of fresh vegetables and a flavorful sauce, making it a healthy option that doesn’t compromise on taste. It’s a fantastic way to enjoy a well-balanced meal without spending too much time in the kitchen.

Ingredients:

• 1 lb ground beef
• 2 cups mixed vegetables (bell peppers, broccoli, snap peas, carrots)
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp cornstarch mixed with 2 tbsp water
• 2 tbsp vegetable oil
• Cooked rice or noodles for serving
• Sesame seeds and green onions for garnish

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the ground beef, cooking until browned. Drain any excess fat.
2. Add minced garlic and grated ginger, stirring for about 30 seconds until fragrant.
3. Toss in the mixed vegetables and stir-fry for about 5-7 minutes, until the vegetables are tender-crisp.
4. Pour in the soy sauce and oyster sauce, mixing well. Add the cornstarch slurry and cook for another minute until the sauce thickens.
5. Serve the stir-fry over cooked rice or noodles, garnished with sesame seeds and chopped green onions.

This Savory Beef and Vegetable Stir-Fry is a perfect way to celebrate the New Year with a healthy twist. The vibrant colors and crunch of fresh vegetables complement the rich flavor of ground beef, making it both visually appealing and satisfying. It’s a versatile recipe that can be easily adapted to include your favorite seasonal vegetables or even some spicy elements if you desire a kick. The quick cooking time allows you to whip this dish up in no time, making it an excellent choice for busy weeknight dinners or festive gatherings. Start the year off right with this nutritious and delicious meal!

Ground Beef and Quinoa Stuffed Peppers

Bring a touch of creativity to your New Year’s dinner with these Ground Beef and Quinoa Stuffed Peppers. This dish combines the heartiness of ground beef with protein-packed quinoa and fresh vegetables, all baked in vibrant bell peppers. It’s a wholesome and visually stunning dish that will impress your guests while providing a balanced meal.

Ingredients:

• 4 large bell peppers (any color)
• 1 lb ground beef
• 1 cup cooked quinoa
• 1 can (15 oz) diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (mozzarella or cheddar)
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds.
2. In a large skillet over medium heat, brown the ground beef. Drain excess fat and add diced onion and minced garlic, cooking until the onion is translucent.
3. Stir in the cooked quinoa, diced tomatoes, Italian seasoning, salt, and pepper. Cook for about 5 minutes until heated through.
4. Stuff each bell pepper with the beef and quinoa mixture, packing it down gently. Place the stuffed peppers in a baking dish and cover with foil.
5. Bake for 25 minutes, then remove the foil and sprinkle cheese on top. Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
6. Garnish with fresh basil before serving.

Ground Beef and Quinoa Stuffed Peppers are not only delicious but also offer a colorful presentation that’s perfect for New Year’s celebrations. The combination of flavors from the savory beef, nutty quinoa, and sweet bell peppers creates a satisfying dish that’s both healthy and filling. Plus, these stuffed peppers can easily be made ahead of time, making them a convenient choice for entertaining. Your guests will appreciate the thoughtful presentation and the nutritional benefits of this dish, setting a positive tone for the New Year. Enjoy a hearty meal that aligns with your goals for a healthier year ahead!

Classic Beef Burgers with a Twist

Elevate your New Year’s gathering with these Classic Beef Burgers with a Twist. Infused with unique ingredients and topped with delicious fixings, these burgers offer a flavorful spin on the traditional favorite. They are perfect for a casual get-together or a fun family meal, providing a delightful way to celebrate the start of the New Year.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Burger buns
• Toppings: sliced avocado, crispy bacon, cheese, lettuce, tomato, and your choice of sauce (mayonnaise, BBQ, or chipotle mayo)

Instructions:

1. In a bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Mix gently until just combined.
2. Form the mixture into patties, making a slight indentation in the center of each to prevent puffing while cooking.
3. Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
4. Toast the burger buns on the grill for a minute until golden.
5. Assemble the burgers by placing the cooked patties on the buns and adding your desired toppings.

These Classic Beef Burgers with a Twist are an exciting way to welcome the New Year with flavors and creativity. The combination of unique seasonings and toppings allows you to customize each burger to suit your taste, ensuring that every bite is bursting with flavor. Burgers are always a crowd-pleaser, and this version takes it up a notch, making them perfect for festive gatherings or casual dinners. Serve them alongside a side of crispy fries or a fresh salad for a complete meal that’s sure to impress your guests. Start the year with a delicious bang by indulging in these delightful burgers that celebrate both tradition and innovation!

Hearty Beef Chili with Beans

Warm up your New Year celebrations with a bowl of Hearty Beef Chili with Beans. This comforting dish is packed with flavor from a variety of spices, ground beef, and hearty beans, making it a perfect meal for chilly winter evenings. It’s not only satisfying but also highly customizable to suit your spice preference and can easily feed a crowd, making it ideal for gatherings.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 2 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup beef broth
• Optional toppings: shredded cheese, sour cream, chopped cilantro, and diced green onions

Instructions:

1. In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat and add chopped onion and minced garlic, sautéing until the onion is translucent.
2. Stir in the chili powder, cumin, smoked paprika, salt, and pepper, cooking for another minute until fragrant.
3. Add the crushed tomatoes, kidney beans, black beans, and beef broth. Bring the mixture to a boil, then reduce heat and let simmer for 30 minutes to allow flavors to meld, stirring occasionally.
4. Adjust seasoning to taste and serve hot, topped with your favorite garnishes.

This Hearty Beef Chili with Beans is the ultimate comfort food, perfect for ushering in the New Year with warmth and flavor. The rich combination of spices, beans, and ground beef creates a satisfying dish that will keep everyone coming back for seconds. It’s also a great make-ahead option; prepare it the day before and let the flavors deepen overnight. Serve it alongside cornbread or tortilla chips for a complete meal that will delight your guests and keep spirits high as you toast to new beginnings. Celebrate the New Year with a dish that embodies warmth, comfort, and togetherness!

Beefy Baked Ziti

Kickstart the New Year with a comforting dish of Beefy Baked Ziti, featuring layers of pasta, ground beef, rich marinara sauce, and gooey cheese. This easy-to-make casserole is perfect for feeding a crowd and can be prepared ahead of time, making it an excellent choice for festive gatherings or family dinners. Each bite offers a delightful combination of flavors and textures that everyone will love.

Ingredients:

• 1 lb ground beef
• 12 oz ziti pasta
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Cook the ziti pasta according to package instructions until al dente; drain and set aside.
2. In a large skillet, brown the ground beef over medium heat. Add minced garlic and cook for another minute. Drain excess fat and stir in the marinara sauce.
3. In a separate bowl, combine ricotta cheese, egg, Italian seasoning, salt, and pepper until well mixed.
4. In a large baking dish, layer half of the cooked ziti, followed by half of the meat sauce, half of the ricotta mixture, and a third of the mozzarella. Repeat the layers, finishing with the remaining meat sauce and top with the remaining mozzarella and Parmesan cheese.
5. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden. Garnish with fresh basil before serving.

Beefy Baked Ziti is a comforting and hearty dish that’s perfect for celebrating the New Year with family and friends. The layers of pasta, rich sauce, and melty cheese create a delicious harmony that appeals to both kids and adults alike. It’s a flexible recipe that can be easily adjusted to include your favorite ingredients, such as vegetables or different cheeses. Prepare it ahead of time, pop it in the oven when your guests arrive, and enjoy the delightful aroma wafting through your home as you celebrate together. This baked ziti is sure to be a hit at any gathering, making your New Year celebration memorable and delicious!

Ground Beef Tacos with Avocado Cream

Spice up your New Year’s festivities with Ground Beef Tacos topped with a zesty avocado cream sauce. These tacos are easy to prepare and packed with flavor, making them a fun and interactive meal for guests. Whether you’re hosting a casual get-together or a festive party, these tacos are sure to be a hit, allowing everyone to customize their own perfect bite.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 8 taco shells
• Toppings: shredded lettuce, diced tomatoes, grated cheese, jalapeños, cilantro
• For the Avocado Cream:
  • 1 ripe avocado
  • 1/4 cup sour cream
  • 1 tbsp lime juice
  • Salt and pepper to taste

Instructions:

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then add the taco seasoning and water. Simmer for about 5 minutes until thickened.
2. While the beef is cooking, prepare the avocado cream by blending the avocado, sour cream, lime juice, salt, and pepper until smooth and creamy.
3. Warm the taco shells according to package instructions.
4. Fill each taco shell with the seasoned ground beef and top with your choice of toppings, including the avocado cream.

These Ground Beef Tacos with Avocado Cream are a delightful way to ring in the New Year with flavor and fun. The combination of seasoned beef, fresh toppings, and creamy avocado sauce creates a delicious balance that everyone will love. Tacos allow for creativity, as guests can customize their own with a variety of toppings, making it a social and engaging dining experience. Whether you’re hosting a party or enjoying a casual family dinner, these tacos are a crowd-pleaser that will set the tone for a festive celebration. Embrace the spirit of the New Year by sharing laughter, good food, and great company around the table!

Note: More recipes are coming soon!