25+ Irresistible New Year’s Ice Cream Recipes for Your Celebration

As the year comes to a close and we prepare to welcome a new one, celebrations abound, filled with joy, laughter, and of course, delicious food!

What better way to indulge during this festive season than with a selection of homemade ice cream? Ice cream is a versatile treat that can cater to any taste preference, from fruity sorbets to rich, creamy concoctions.

With these 25+ New Year’s ice cream recipes, you can elevate your holiday festivities with unique flavors and delightful textures that will impress your guests and make your celebration memorable.

Whether you’re hosting a party or enjoying a quiet night in, these ice cream recipes are the perfect way to toast to new beginnings and sweeten your start to the new year!

25+ Irresistible New Year’s Ice Cream Recipes for Your Celebration

With these 25+ New Year’s ice cream recipes, you can bring a touch of creativity and excitement to your holiday gatherings.

From the rich flavors of bourbon and pecans to the refreshing notes of champagne and raspberries, there’s something here for everyone.

These ice creams not only serve as delicious desserts but also as a fun way to experiment in the kitchen and share sweet moments with friends and family.

So, as you prepare to bid farewell to the old year and embrace the new, let these ice cream recipes be a part of your celebration, ensuring that each scoop is filled with joy, flavor, and the promise of new adventures ahead!

New Year’s Champagne Sorbet

This Champagne Sorbet is an elegant, refreshing treat that perfectly captures the celebratory vibe of New Year’s Eve. Infused with the flavors of sparkling wine and a hint of citrus, it’s a sophisticated palate cleanser and an impressive dessert for any holiday gathering. Serve it in champagne flutes for an extra special touch, and let your guests toast to the New Year with a spoonful of bubbly bliss!

Ingredients:

• 1 cup champagne (or sparkling wine)
• 1 cup water
• 1 cup sugar
• 1 tablespoon lemon juice
• 1 tablespoon orange juice
• 1 tablespoon light corn syrup (optional, for smoother texture)

Instructions:

1. Prepare the Simple Syrup: In a small saucepan, combine the water and sugar over medium heat. Stir until the sugar dissolves completely. Let it cool.
2. Combine Ingredients: In a mixing bowl, combine the champagne, lemon juice, orange juice, and simple syrup. Add the corn syrup if you want a smoother texture.
3. Chill Mixture: Cover the bowl and chill the mixture in the refrigerator for about 2 hours until very cold.
4. Churn: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet-like consistency.
5. Freeze and Serve: Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours or until firm. Serve scoops in a champagne flute and garnish with a twist of lemon or a fresh mint sprig.

This Champagne Sorbet is a light and bubbly way to start the New Year on a delicious note. Its crisp flavor and delicate texture make it an elegant treat, perfect for toasting and celebrating with friends and family. Ring in the new year with this delightful sorbet, and make it a tradition to remember.

New Year’s Peppermint Mocha Ice Cream

Inspired by the iconic winter flavors of peppermint and chocolate, this Peppermint Mocha Ice Cream is a rich, creamy way to end the holiday season. A blend of dark chocolate, espresso, and peppermint, this ice cream is ideal for cozying up on New Year’s Eve or as a dessert following a festive dinner. It’s a decadent treat that captures the warm, comforting flavors of the season with an added minty twist.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 tablespoon espresso powder
• ½ cup dark chocolate chips
• 1 teaspoon peppermint extract
• ¼ teaspoon salt
• Optional toppings: chocolate shavings, crushed peppermint candy

Instructions:

1. Heat Milk and Sugar: In a medium saucepan, combine the milk and sugar over medium heat. Stir until the sugar dissolves and the milk is warm, but do not let it boil.
2. Add Espresso and Chocolate: Whisk in the espresso powder and dark chocolate chips, stirring until the chocolate is melted and fully incorporated. Remove from heat.
3. Mix Cream and Peppermint: In a mixing bowl, combine the heavy cream, peppermint extract, and salt. Pour the chocolate mixture into the bowl and stir until well combined.
4. Chill Mixture: Cover and refrigerate for 2 hours or until completely cold.
5. Churn and Freeze: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy. Transfer to a container and freeze for at least 4 hours before serving.
6. Serve: Scoop into bowls and top with chocolate shavings and crushed peppermint for a festive touch.

This New Year’s Peppermint Mocha Ice Cream combines the best of both worlds: the richness of chocolate and espresso with the cool zing of peppermint. It’s a flavorful way to close out the holiday season and welcome the new year. Serve this ice cream as a dessert or with a cup of coffee, and enjoy the soothing, wintery flavors as you ring in a fresh start.

New Year’s Midnight Chocolate Whiskey Ice Cream

Kick off the New Year with a bold and indulgent Midnight Chocolate Whiskey Ice Cream! Infused with smooth whiskey and rich dark chocolate, this ice cream is a decadent dessert that’s perfect for a midnight countdown. The hint of alcohol adds a touch of warmth, while the chocolate makes it irresistibly rich. This creamy, luxurious dessert is the perfect way to add a splash of sophistication to your New Year’s celebrations.

Ingredients:

• 1½ cups heavy cream
• 1 cup whole milk
• ½ cup sugar
• ½ cup dark chocolate (chopped)
• ¼ cup cocoa powder
• ¼ cup whiskey (or bourbon)
• ¼ teaspoon salt

Instructions:

1. Warm Cream and Milk: In a medium saucepan, combine the heavy cream, milk, and sugar over medium heat, stirring until the sugar dissolves.
2. Melt Chocolate and Cocoa Powder: Add the chopped dark chocolate and cocoa powder to the saucepan, whisking until melted and smooth.
3. Add Whiskey: Remove the pan from heat and stir in the whiskey and salt.
4. Chill Mixture: Pour the mixture into a bowl, cover, and refrigerate until completely chilled (at least 2 hours).
5. Churn and Freeze: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a thick, creamy consistency. Transfer to a freezer-safe container and freeze for 4 hours.
6. Serve: Scoop into bowls or cones for a late-night treat. Optionally, garnish with chocolate flakes or a drizzle of caramel for extra indulgence.

Rich, velvety, and with a hint of warmth from the whiskey, this Midnight Chocolate Whiskey Ice Cream is a celebration in every bite. Its deep chocolate flavor, combined with the slight kick of whiskey, makes it a luxurious way to toast the New Year. Share this dessert with friends and family as you countdown, and start your year with something both sweet and memorable.

New Year’s Pomegranate Sparkler Ice Cream

This Pomegranate Sparkler Ice Cream brings a fresh, fruity burst of flavor with every bite. Inspired by the celebratory vibe of champagne and pomegranates, this ice cream is a light and refreshing dessert. With the antioxidant-rich pomegranate and a subtle touch of sparkling water, it’s a unique treat that adds a pop of color and a delightful tang to your New Year’s table. This is perfect for anyone who loves a fresh twist on holiday sweets!

Ingredients:

• 1½ cups heavy cream
• 1 cup whole milk
• ½ cup pomegranate juice
• ½ cup sugar
• ¼ cup sparkling water (optional for a fizz effect)
• 1 teaspoon vanilla extract
• Pomegranate seeds for garnish

Instructions:

1. Heat Cream and Milk: In a medium saucepan, combine the heavy cream, milk, and sugar over medium heat. Stir until the sugar dissolves, then remove from heat.
2. Add Pomegranate Juice and Sparkling Water: Stir in the pomegranate juice and vanilla extract. If using, add sparkling water and mix gently.
3. Chill Mixture: Cover the bowl and chill the mixture in the refrigerator until completely cold (about 2 hours).
4. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
5. Freeze and Serve: Transfer to a container and freeze for at least 4 hours. Serve with a sprinkle of fresh pomegranate seeds on top.

Pomegranate Sparkler Ice Cream is a beautiful, refreshing dessert that celebrates the fresh start of a new year. Its light, fruity taste pairs perfectly with New Year’s Eve festivities, and the pomegranate seeds add a vibrant color that symbolizes joy and good fortune. Share this unique treat with friends and family for a refreshing twist on dessert.

New Year’s Golden Honey Pistachio Ice Cream

This Golden Honey Pistachio Ice Cream offers a luxurious blend of sweet honey, rich pistachios, and a touch of vanilla. Its golden hue and nutty, slightly floral flavor make it a beautiful way to start the year with a dash of elegance. Perfect for dessert tables or as a post-dinner treat, this ice cream is both decadent and wholesome, making it a unique New Year’s dessert option that everyone will love.

Ingredients:

• 1½ cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ¼ cup honey (plus extra for drizzling)
• 1 teaspoon vanilla extract
• ½ cup chopped pistachios (plus extra for garnish)
• ¼ teaspoon salt

Instructions:

1. Combine Cream, Milk, and Sugar: In a saucepan, heat the cream, milk, and sugar over medium heat, stirring until the sugar dissolves.
2. Add Honey and Vanilla: Stir in the honey, vanilla extract, and salt, then remove from heat.
3. Cool and Add Pistachios: Let the mixture cool, then stir in the chopped pistachios.
4. Chill and Churn: Cover and chill the mixture until completely cold (about 2 hours). Pour into an ice cream maker and churn until thick and creamy.
5. Freeze and Serve: Transfer to a container and freeze for at least 4 hours. Serve with a drizzle of honey and a sprinkle of chopped pistachios on top.

This Golden Honey Pistachio Ice Cream is a delightful way to end your New Year’s celebrations on a sweet note. Its rich, honey-infused flavor and crunchy pistachios create a dessert that feels both indulgent and special. Bring this luxurious treat to the New Year’s table and watch your guests savor each creamy, nutty bite.

New Year’s Spiced Apple Cinnamon Ice Cream

Nothing says cozy winter flavor like apple and cinnamon, and this Spiced Apple Cinnamon Ice Cream is the ultimate dessert for ringing in the new year. With a combination of caramelized apples, cinnamon, and creamy ice cream, it’s a warm, nostalgic treat in a chilled form. This recipe will fill your home with the comforting scent of apple pie while giving you a unique frozen dessert to welcome the New Year.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon cinnamon
• 1 apple, peeled and finely chopped
• 2 tablespoons brown sugar
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Caramelize Apples: In a small pan, melt the butter over medium heat. Add the chopped apples, brown sugar, and a pinch of salt. Sauté until apples are soft and caramelized. Set aside to cool.
2. Heat Milk and Sugar: In a medium saucepan, combine the milk, heavy cream, sugar, and cinnamon. Stir until the sugar dissolves, then remove from heat.
3. Add Vanilla and Apples: Stir in the vanilla extract and caramelized apples.
4. Chill and Churn: Cover and refrigerate until the mixture is completely cold (about 2 hours). Pour into an ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
5. Freeze and Serve: Transfer to a container and freeze for at least 4 hours. Serve with a sprinkle of cinnamon or caramel sauce for extra indulgence.

Spiced Apple Cinnamon Ice Cream is a wonderfully cozy treat for New Year’s celebrations. With its sweet apple flavor and warm cinnamon spice, this ice cream captures the essence of winter and holiday festivities. It’s a crowd-pleaser that offers the comfort of apple pie in a creamy, frozen dessert, making it a perfect way to start the year with sweetness and joy.

New Year’s Toasted Coconut Rum Ice Cream

This Toasted Coconut Rum Ice Cream combines tropical flavors with a hint of rum, giving it a sophisticated and festive edge for New Year’s Eve. The toasted coconut adds a warm, nutty flavor that pairs beautifully with the creamy rum base. It’s perfect for those who want to escape the winter chill with a dessert that feels like a mini-vacation. This ice cream is a luxurious way to add a touch of the tropics to your New Year’s celebration!

Ingredients:

• 1½ cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup toasted shredded coconut (plus extra for garnish)
• ¼ cup white or dark rum
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Toast the Coconut: Preheat the oven to 350°F (175°C). Spread shredded coconut on a baking sheet and bake for 5–7 minutes, stirring halfway through, until golden. Set aside to cool.
2. Heat Milk and Sugar: In a medium saucepan, combine the heavy cream, milk, and sugar. Stir over medium heat until the sugar dissolves, then remove from heat.
3. Add Rum, Vanilla, and Coconut: Stir in the rum, vanilla extract, toasted coconut, and salt.
4. Chill and Churn: Cover the mixture and chill in the refrigerator for about 2 hours until completely cold. Pour into an ice cream maker and churn until creamy and thick.
5. Freeze and Serve: Transfer to a container and freeze for at least 4 hours. Serve with a sprinkle of toasted coconut on top for extra texture.

Toasted Coconut Rum Ice Cream is a delightful way to celebrate the New Year with a tropical twist. Its creamy texture and hint of rum offer an indulgent escape, and the toasted coconut gives it a rich, aromatic flavor. Perfect for a New Year’s dessert, this treat is sure to transport you and your guests to paradise with every bite.

New Year’s Cinnamon Roll Ice Cream

Inspired by the comforting flavors of a warm cinnamon roll, this Cinnamon Roll Ice Cream is a cozy yet refreshing dessert that brings sweetness to any New Year’s celebration. The creamy ice cream base is swirled with cinnamon and brown sugar for that classic cinnamon roll taste, while small pieces of pastry dough or cinnamon roll chunks add a chewy texture. This treat is perfect for those who love warm, homey flavors with a cool twist!

Ingredients:

• 1½ cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 2 teaspoons cinnamon
• ½ cup brown sugar
• ½ cup cinnamon roll pieces or small pastry dough chunks
• Pinch of salt

Instructions:

1. Combine Cream and Sugar: In a saucepan, combine the heavy cream, milk, and sugar over medium heat. Stir until the sugar dissolves, then remove from heat.
2. Add Vanilla, Cinnamon, and Brown Sugar: Stir in the vanilla extract, cinnamon, brown sugar, and salt. Mix until well combined.
3. Cool and Add Dough: Let the mixture cool, then gently fold in the cinnamon roll pieces or pastry dough chunks.
4. Chill and Churn: Cover and refrigerate until completely cold, then pour into an ice cream maker and churn until thick and creamy.
5. Freeze and Serve: Transfer to a container and freeze for at least 4 hours. Serve with a sprinkle of cinnamon or a drizzle of caramel sauce.

This Cinnamon Roll Ice Cream combines the warmth of cinnamon with the creaminess of ice cream for a dessert that’s as comforting as it is refreshing. It’s perfect for welcoming the New Year with a cozy, nostalgic flavor that will delight your guests. With every spoonful, you’ll experience the taste of a warm cinnamon roll in a fun, frozen twist.

New Year’s Gingerbread Cookie Ice Cream

Celebrate the New Year with the comforting spices of gingerbread in ice cream form! This Gingerbread Cookie Ice Cream is packed with the flavors of ginger, cinnamon, and molasses, and includes chunks of soft gingerbread cookies for a delightful texture. It’s a festive dessert that’s perfect for anyone who loves traditional holiday treats but wants a refreshing twist. This ice cream is a lovely way to say goodbye to the holiday season and welcome a new year of delicious possibilities!

Ingredients:

• 1½ cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 2 tablespoons molasses
• ½ cup chopped gingerbread cookies (plus extra for garnish)
• Pinch of salt

Instructions:

1. Combine Cream and Sugar: In a medium saucepan, combine the heavy cream, milk, and sugar. Stir over medium heat until the sugar is dissolved, then remove from heat.
2. Add Spices and Molasses: Stir in the vanilla extract, ground ginger, cinnamon, molasses, and salt. Mix until fully incorporated.
3. Cool and Add Cookies: Allow the mixture to cool, then gently fold in the chopped gingerbread cookies.
4. Chill and Churn: Cover the mixture and refrigerate until completely cold. Pour into an ice cream maker and churn according to the manufacturer’s instructions until creamy.
5. Freeze and Serve: Transfer to a freezer-safe container and freeze for at least 4 hours. Serve with extra gingerbread cookie crumbs on top for added crunch.

This Gingerbread Cookie Ice Cream is a festive treat that brings the warmth of gingerbread to a cool dessert, perfect for celebrating the New Year. The spicy-sweet flavors of ginger, cinnamon, and molasses combined with soft cookie pieces make this a holiday favorite with a modern twist. Enjoy this unique, flavorful ice cream as you say goodbye to the old year and embrace the new with a touch of sweetness and spice!

New Year’s Midnight Mocha Crunch Ice Cream

Ring in the New Year with a rich and energizing dessert! Midnight Mocha Crunch Ice Cream combines the bold flavors of coffee and dark chocolate with a delightful crunchy texture from chocolate cookie crumbles. This creamy, caffeinated treat is perfect for keeping the New Year’s energy alive as the celebrations go past midnight. For coffee and chocolate lovers, it’s the ultimate way to indulge as you welcome a new year.

Ingredients:

• 1½ cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ¼ cup strong brewed espresso or coffee
• ½ cup dark chocolate, melted
• 1 teaspoon vanilla extract
• ½ cup crushed chocolate cookies or wafers
• Pinch of salt

Instructions:

1. Prepare the Base: In a saucepan, heat the cream, milk, and sugar over medium heat. Stir until the sugar is fully dissolved, then remove from heat.
2. Add Coffee and Chocolate: Stir in the brewed espresso, melted dark chocolate, vanilla extract, and salt. Mix until well combined and smooth.
3. Cool and Add Crunch: Let the mixture cool, then gently fold in the crushed chocolate cookies for a crunchy texture.
4. Chill and Churn: Cover the mixture and refrigerate until completely cold (about 2 hours). Pour into an ice cream maker and churn until thick and creamy.
5. Freeze and Serve: Transfer to a container and freeze for at least 4 hours. Serve with additional chocolate cookie crumbs or a drizzle of chocolate sauce.

Midnight Mocha Crunch Ice Cream is a bold, energizing treat that combines the best of coffee and chocolate with a crunchy twist. It’s an ideal dessert to serve at midnight as you welcome the New Year with friends and family. Every bite is a delicious reminder of the excitement and freshness that the new year brings!

New Year’s Champagne Peach Sorbet

Celebrate the New Year with a refreshing and elegant Champagne Peach Sorbet. This light, fruity sorbet combines the subtle sweetness of ripe peaches with a sparkling touch of champagne. It’s a sophisticated dessert option that’s both refreshing and festive, perfect for adding a touch of elegance to your New Year’s celebrations. Champagne Peach Sorbet is a refreshing palate cleanser that’s also a sweet nod to traditional New Year’s champagne toasts.

Ingredients:

• 4 ripe peaches, peeled and chopped
• ¾ cup champagne or sparkling wine
• ½ cup sugar
• 1 tablespoon lemon juice
• Fresh mint leaves for garnish (optional)

Instructions:

1. Blend the Peaches: In a blender, purée the chopped peaches until smooth. Strain through a fine mesh sieve to remove any pulp if desired.
2. Mix with Champagne and Sugar: In a bowl, combine the peach purée, champagne, sugar, and lemon juice. Stir until the sugar dissolves.
3. Chill and Churn: Cover and refrigerate the mixture until thoroughly chilled (about 1–2 hours). Pour into an ice cream maker and churn until smooth and icy.
4. Freeze and Serve: Transfer to a container and freeze for at least 2–3 hours. Serve with a sprig of mint for a fresh garnish.

Champagne Peach Sorbet is an elegant, light dessert that captures the spirit of celebration in every spoonful. It’s a refreshing option for New Year’s Eve that pairs wonderfully with sparkling toasts and festivities. The peach and champagne blend adds a fruity, crisp flavor that will leave your guests feeling refreshed and ready for the year ahead.

New Year’s Bourbon Pecan Praline Ice Cream

Bourbon Pecan Praline Ice Cream is a decadent dessert that’s full of rich, nutty flavors and a hint of bourbon warmth. With toasted pecans and a sweet praline swirl, this ice cream is perfect for ringing in the New Year in Southern style. It’s a deliciously indulgent treat that brings a smooth, boozy twist to the dessert table, making it a memorable addition to any New Year’s celebration.

Ingredients:

• 1½ cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ¼ cup bourbon
• ½ cup chopped pecans, toasted
• ¼ cup praline sauce (store-bought or homemade)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Prepare the Base: In a medium saucepan, heat the cream, milk, and sugar over medium heat. Stir until the sugar is dissolved, then remove from heat.
2. Add Bourbon and Vanilla: Stir in the bourbon, vanilla extract, and salt.
3. Cool and Add Pecans: Let the mixture cool, then fold in the toasted pecans.
4. Chill and Churn: Cover and refrigerate until the mixture is completely cold. Pour into an ice cream maker and churn until thick and creamy.
5. Add Praline Swirl: As you transfer the ice cream to a container, layer it with spoonfuls of praline sauce to create a swirl effect.
6. Freeze and Serve: Freeze for at least 4 hours. Serve with extra praline sauce or toasted pecans on top for garnish.

Bourbon Pecan Praline Ice Cream is a luxurious, indulgent dessert that’s perfect for a Southern-style New Year’s celebration. With its rich praline flavor and a touch of bourbon, this ice cream is a bold, creamy treat that will leave a lasting impression on your guests. It’s a deliciously unique way to toast to the New Year and enjoy every bite of the celebration!

New Year’s Sparkling Raspberry Sorbet

This Sparkling Raspberry Sorbet is a refreshing, fruity dessert that’s perfect for ringing in the New Year. With its vibrant color and delicate fizz from sparkling water or champagne, it adds a touch of sophistication to your dessert table. Each bite offers a balance of tart raspberry with a touch of sweetness, making it a delightful palate cleanser and a light, refreshing way to toast to new beginnings.

Ingredients:

• 3 cups fresh or frozen raspberries
• ¾ cup sugar
• 1 cup sparkling water or champagne
• 1 tablespoon lemon juice
• Fresh mint leaves or raspberries for garnish (optional)

Instructions:

1. Blend Raspberries and Sugar: In a blender, combine raspberries and sugar until smooth. Strain the mixture through a fine sieve to remove seeds.
2. Add Sparkling Liquid and Lemon Juice: Stir in the sparkling water (or champagne) and lemon juice until well mixed.
3. Chill and Churn: Cover and refrigerate for 1–2 hours until cold. Pour the mixture into an ice cream maker and churn until smooth and thick.
4. Freeze and Serve: Transfer to a freezer-safe container and freeze for at least 3 hours. Garnish with fresh mint leaves or raspberries for added color.

Sparkling Raspberry Sorbet is the perfect refreshing dessert for a New Year’s celebration. Light, tangy, and elegantly bubbly, it’s a sophisticated treat that fits right in with festive toasts and midnight cheers. This sorbet will be a hit for those who want a dessert that’s as bright and invigorating as the new year ahead.

New Year’s Pistachio Rose Ice Cream

Pistachio Rose Ice Cream is an exotic, floral dessert that combines the nuttiness of pistachios with the subtle, fragrant hint of rose water. This creamy, light-green treat offers an elegant and unique flavor that’s perfect for an upscale New Year’s celebration. The pistachio’s rich, earthy taste beautifully balances the floral rose water, creating a luxurious ice cream that feels celebratory and special.

Ingredients:

• 1½ cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ½ cup shelled pistachios, finely chopped
• 1 teaspoon rose water
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Heat Cream and Sugar: In a saucepan, combine the heavy cream, milk, and sugar. Stir over medium heat until the sugar is fully dissolved, then remove from heat.
2. Add Rose Water, Vanilla, and Pistachios: Stir in the rose water, vanilla extract, chopped pistachios, and salt.
3. Cool and Churn: Allow the mixture to cool to room temperature. Cover and refrigerate for 2 hours or until completely cold. Pour into an ice cream maker and churn until smooth and creamy.
4. Freeze and Serve: Transfer to a container and freeze for at least 4 hours. Garnish with additional pistachios or edible rose petals for a beautiful presentation.

Pistachio Rose Ice Cream is a delightful and unique dessert that brings elegance to any New Year’s celebration. Its subtle floral notes and rich pistachio flavor create a creamy, indulgent treat that’s sophisticated yet comforting. This ice cream is ideal for impressing guests and adding a luxurious touch to the start of the new year.

New Year’s Maple Bacon Ice Cream

For a savory-sweet combination, this Maple Bacon Ice Cream is an adventurous and decadent option for New Year’s Eve. The creamy maple-flavored ice cream is infused with crispy bacon bits, creating a bold contrast of flavors that’s surprisingly addictive. Perfect for those looking for a unique dessert, this ice cream is a fun way to bring some savory flair to your New Year’s celebrations.

Ingredients:

• 1½ cups heavy cream
• 1 cup whole milk
• ½ cup pure maple syrup
• ¼ cup sugar
• ½ teaspoon vanilla extract
• ½ cup cooked, chopped bacon (crispy)
• Pinch of salt

Instructions:

1. Combine Cream and Maple Syrup: In a saucepan, heat the heavy cream, milk, maple syrup, and sugar over medium heat until the sugar dissolves. Remove from heat.
2. Add Vanilla and Salt: Stir in the vanilla extract and salt.
3. Cool and Add Bacon: Let the mixture cool, then fold in the crispy bacon pieces.
4. Chill and Churn: Cover and refrigerate the mixture for 1–2 hours. Pour into an ice cream maker and churn until creamy and thick.
5. Freeze and Serve: Transfer to a container and freeze for at least 4 hours. For extra flavor, garnish with a drizzle of maple syrup or more crispy bacon bits.

Maple Bacon Ice Cream is a daring dessert that brings the perfect balance of sweet and savory to your New Year’s festivities. With rich maple flavor and crunchy bacon pieces, this ice cream is a delightful and unexpected treat that’s sure to spark conversation and satisfy adventurous palates. It’s the ultimate dessert for ringing in the New Year with a bold, unforgettable flavor experience.

Note: More recipes are coming soon!