50+ Mouthwatering New Years Indian Vegetarian Recipes to Try

New Year’s celebrations are all about starting fresh, embracing new beginnings, and of course, enjoying delicious food with loved ones.

As the clock strikes midnight, it’s the perfect time to indulge in a spread of rich, flavorful dishes that bring people together.

If you’re hosting a celebration or simply planning your meal for the first day of the year, why not embrace the vibrant and diverse flavors of Indian vegetarian cuisine?

From spicy curries to light appetizers and sweet treats, Indian vegetarian dishes are not only hearty and nutritious but also brimming with bold spices, fresh herbs, and beautiful colors.

This New Year, elevate your celebration with 50+ amazing Indian vegetarian recipes that are perfect for ringing in the year with zest and flavor.

Whether you’re looking for comfort food, indulgent snacks, or light yet satisfying dishes, there’s something in this collection for every palate.

50+ Mouthwatering New Years Indian Vegetarian Recipes to Try

Indian cuisine is a perfect fit for any festive occasion, especially New Year’s, where a variety of flavors and textures can delight your guests and family.

The beauty of Indian vegetarian cooking lies in its ability to cater to all dietary preferences while being bursting with flavor and color.

From starters like samosas and pakoras to hearty mains like biryanis and dals, and delectable sweets like gulab jamun and rasgulla, these 50+ recipes promise to add a unique touch to your New Year’s feast.

The rich history and tradition behind each dish make them all the more special as you gather around the table with those you love.

So, this New Year, make your celebration unforgettable with these mouthwatering Indian vegetarian recipes that will leave everyone asking for more!

Aloo Tikki Chaat

Aloo Tikki Chaat is a popular street food from North India that is sure to make your New Year’s celebration a flavorful and festive experience. It consists of crisp, golden-fried potato patties served with a variety of tangy and sweet toppings like yogurt, chutneys, and spices. This vegetarian dish is an explosion of flavors and textures, making it a delightful snack for the New Year.

Ingredients:

• 4 large potatoes, boiled and mashed
• 1/2 cup boiled green peas
• 1 tbsp ginger, grated
• 1-2 green chilies, finely chopped
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp garam masala
• Salt to taste
• 2 tbsp corn flour (for binding)
• Oil for frying

For the Chaat Toppings:

• 1/2 cup yogurt (whisked)
• 2 tbsp tamarind chutney
• 2 tbsp mint-coriander chutney
• 1/2 tsp red chili powder
• 1/2 tsp chaat masala
• Pomegranate seeds (optional)
• Fresh coriander leaves for garnish

Method:

1. Prepare the Tikki Patties: In a bowl, mix the mashed potatoes, boiled peas, ginger, green chilies, cumin powder, coriander powder, garam masala, and salt. Add corn flour and knead until the mixture is smooth and can be shaped into patties. Divide into equal portions and shape them into round or oval tikkis.
2. Fry the Tikkis: Heat oil in a pan over medium heat. Fry the tikkis until golden brown and crisp on both sides. Drain on paper towels to remove excess oil.
3. Assemble the Chaat: Place the hot tikkis on a plate. Drizzle with yogurt, tamarind chutney, mint-coriander chutney, and sprinkle with red chili powder, chaat masala, and pomegranate seeds.
4. Garnish and Serve: Garnish with fresh coriander leaves and serve immediately.

Aloo Tikki Chaat is not just a snack, but an experience that combines the magic of crispy textures, tangy chutneys, and the warmth of spiced potatoes. This dish is perfect for any New Year’s celebration, bringing both comfort and excitement to your table. Its versatility allows you to adjust the spice levels to suit your guests’ preferences, making it a crowd-pleaser at any party. Whether served as a starter or a light meal, it guarantees a burst of flavors that will be cherished by all.

Paneer Tikka

Paneer Tikka is a beloved vegetarian appetizer that packs a punch of spices and smoky flavors. Made with marinated paneer (Indian cottage cheese) and grilled or baked to perfection, this dish is an excellent choice for any New Year’s feast. The combination of yogurt, spices, and herbs imparts a rich taste to the paneer, making it a hit among vegetarians and non-vegetarians alike.

Ingredients:

• 250g paneer, cut into cubes
• 1/2 cup thick yogurt
• 1 tbsp ginger-garlic paste
• 1 tbsp lemon juice
• 1 tbsp red chili powder
• 1 tsp turmeric powder
• 1 tsp garam masala
• 1 tbsp coriander powder
• Salt to taste
• 1 tbsp oil
• Fresh cilantro for garnish
• Lemon wedges for serving

Method:

1. Prepare the Marinade: In a bowl, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric, garam masala, coriander powder, and salt. Whisk until smooth.
2. Marinate the Paneer: Add the paneer cubes to the marinade and gently mix so that the cubes are evenly coated. Cover and let it marinate for at least 30 minutes (or overnight for deeper flavor).
3. Grill or Bake the Paneer: Preheat the grill or oven to 200°C (392°F). Skewer the marinated paneer and brush with oil. Grill or bake for 15-20 minutes, turning occasionally, until the paneer is golden and slightly charred on the edges.
4. Serve: Garnish with fresh cilantro and serve with lemon wedges and a side of mint chutney.

Paneer Tikka is a quintessential Indian appetizer that will undoubtedly elevate your New Year’s spread. With its smoky flavor and the creamy texture of paneer, it offers a delightful contrast to the usual New Year’s treats. The marinated paneer absorbs all the spices beautifully, making every bite a savory treat. Serve it with tangy chutneys and fresh lemon wedges for the perfect balance of flavors. This dish is not only a treat for the taste buds but also an eye-catching dish with its vibrant colors and enticing aroma.

Vegetable Biryani

Vegetable Biryani is a rich and aromatic rice dish that layers spiced vegetables and fragrant basmati rice, often accompanied by a refreshing raita or salad. A perfect choice for New Year’s celebrations, this dish brings together the perfect blend of spices, herbs, and vegetables to create a satisfying, one-pot meal that is both filling and flavorful.

Ingredients:

• 1 cup basmati rice, soaked for 30 minutes
• 1 cup mixed vegetables (carrots, peas, potatoes, beans, etc.), chopped
• 1 large onion, thinly sliced
• 2 tomatoes, chopped
• 1/4 cup yogurt
• 1/4 cup mint leaves, chopped
• 1/4 cup coriander leaves, chopped
• 2 tbsp ghee or oil
• 1 tsp cumin seeds
• 1 bay leaf
• 2-3 green cardamoms
• 1-2 cinnamon sticks
• 2-3 cloves
• 1 tsp ginger-garlic paste
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• Salt to taste
• Water as needed

Method:

1. Prepare the Rice: In a large pot, bring water to a boil and cook the soaked rice until it is 70% cooked. Drain and set aside.
2. Cook the Vegetables: In a separate pan, heat ghee or oil. Add cumin seeds, bay leaf, cardamoms, cinnamon, and cloves. Once they splutter, add the sliced onions and sauté until golden brown. Add ginger-garlic paste, chopped tomatoes, and cook until soft.
3. Spice the Vegetables: Add the mixed vegetables, turmeric powder, red chili powder, garam masala, and salt. Stir well and cook for a few minutes. Add yogurt, mint, and coriander leaves and cook until the vegetables are tender.
4. Layer the Biryani: In a large pot, layer the cooked rice over the vegetable mixture. Sprinkle some more mint and coriander leaves on top, cover, and cook on low heat for 15-20 minutes (or you can use the dum method by sealing the pot with dough and cooking it on a tawa).
5. Serve: Gently fluff the biryani and serve hot with raita or a side salad.

Vegetable Biryani is a complete meal packed with rich spices and a mix of healthy vegetables. Its distinct aroma and layers of flavor make it an ideal dish for a New Year’s celebration. The fusion of rice, vegetables, and aromatic spices is a feast for the senses, and it pairs beautifully with a cool, refreshing raita. Whether served as a main course or a side dish, Vegetable Biryani brings warmth, joy, and flavor to the table, making it a must-try for anyone looking to add a special touch to their festive meal.

Vegetable Hakka Noodles

Vegetable Hakka Noodles is a delicious and colorful stir-fried noodle dish that is popular in Indian-Chinese cuisine. This dish is a perfect blend of crispy vegetables, fragrant soy sauce, and soft noodles, offering a burst of flavor in every bite. Easy to make, it is an excellent choice for any New Year’s party or celebration when you’re looking for something light yet flavorful.

Ingredients:

• 200g Hakka noodles
• 1 cup mixed vegetables (carrots, beans, bell peppers, cabbage), thinly sliced
• 2 tbsp soy sauce
• 1 tbsp vinegar
• 1 tsp green chili sauce (optional)
• 1 tsp ginger-garlic paste
• 2 tbsp oil (vegetable or sesame oil)
• 1/2 tsp black pepper
• 1/2 tsp sugar
• Salt to taste
• Spring onions for garnish

Method:

1. Cook the Noodles: Boil the Hakka noodles in salted water as per package instructions. Drain and set aside, tossing them in a little oil to prevent sticking.
2. Prepare the Stir-Fry: Heat oil in a large pan or wok over medium heat. Add ginger-garlic paste and sauté for a few seconds until fragrant. Add the mixed vegetables and stir-fry for about 3-4 minutes until they are crisp-tender.
3. Add the Sauces: Stir in soy sauce, vinegar, green chili sauce, black pepper, and sugar. Mix well to coat the vegetables in the sauce.
4. Combine Noodles: Add the cooked noodles to the pan, tossing everything together until the noodles are well-coated with the sauce and vegetables.
5. Serve: Garnish with spring onions and serve hot.

Vegetable Hakka Noodles is a quick and flavorful dish that brings a delightful fusion of Indo-Chinese flavors to your New Year’s celebration. The combination of crunchy vegetables, savory soy sauce, and tender noodles makes this dish both satisfying and refreshing. It can be served as a main or side dish, and its versatility makes it suitable for any occasion. The bright colors and tangy, spicy flavors make it an irresistible choice for your festive spread.

Stuffed Paneer Paratha

Stuffed Paneer Paratha is a filling and delicious Indian flatbread, stuffed with a mixture of spiced paneer (cottage cheese). This dish is perfect for a New Year’s breakfast or brunch, offering a comforting, hearty meal that is both nutritious and satisfying. Served with yogurt or pickle, it can make any celebration feel special.

Ingredients:

• 1 1/2 cups whole wheat flour
• Water as needed to knead the dough
• Salt to taste
• 1 tbsp oil or ghee for kneading

For the Filling:

• 200g paneer (cottage cheese), grated
• 1 small onion, finely chopped
• 1 green chili, finely chopped
• 1/2 tsp cumin seeds
• 1/2 tsp coriander powder
• 1/2 tsp garam masala
• Salt to taste
• 2 tbsp fresh coriander leaves, chopped
• 1 tbsp oil for cooking

Method:

1. Prepare the Dough: In a large bowl, mix whole wheat flour, salt, and oil. Gradually add water and knead into a smooth, soft dough. Cover and set aside for 20-30 minutes.
2. Prepare the Filling: Heat oil in a pan and add cumin seeds. Once they splutter, add onions and sauté until they turn translucent. Add green chilies, coriander powder, garam masala, and salt. Cook for another minute. Remove from heat and mix in the grated paneer and fresh coriander leaves. Set aside to cool.
3. Stuff the Paratha: Divide the dough into small balls. Roll each ball into a small disc, place a spoonful of paneer filling in the center, and fold the edges over to seal it. Gently roll out the stuffed dough ball into a flat, round paratha.
4. Cook the Paratha: Heat a tawa or griddle over medium heat. Cook the paratha on both sides, applying ghee or oil until golden brown and crispy.
5. Serve: Serve hot with yogurt or pickle.

Stuffed Paneer Paratha is a comforting and fulfilling dish that brings warmth and flavor to your New Year celebrations. The soft, flaky paratha combined with the creamy, spiced paneer filling makes for a wholesome and delicious meal. Whether served for breakfast or lunch, this dish is sure to satisfy both kids and adults alike. With its versatility in serving, it can be paired with various accompaniments, such as chutneys, pickles, or even raita, making it a festive treat for all.

Vegetable Malai Kofta

Vegetable Malai Kofta is a rich and creamy North Indian curry made with soft, deep-fried vegetable dumplings (koftas) served in a velvety, spiced gravy. This indulgent dish is perfect for a luxurious New Year’s dinner, offering a delicious combination of textures and flavors. The koftas are made with mashed vegetables and paneer, then cooked in a mildly spiced, creamy tomato-based gravy, creating a dish that is both comforting and elegant.

Ingredients:

• For the Kofta:
  • 1 cup boiled and mashed mixed vegetables (potatoes, carrots, peas, beans)
  • 1/2 cup grated paneer (cottage cheese)
  • 1 tbsp corn flour
  • Salt to taste
  • 1/2 tsp garam masala
  • 1/4 tsp red chili powder
  • Oil for frying
• For the Gravy:
  • 2 tbsp ghee or oil
  • 1 onion, finely chopped
  • 1 tsp ginger-garlic paste
  • 2 tomatoes, pureed
  • 1/2 cup cashew paste (soak cashews and grind to a paste)
  • 1/4 cup fresh cream
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • Fresh coriander for garnish

Method:

1. Prepare the Kofta: In a bowl, combine the boiled mashed vegetables, grated paneer, corn flour, garam masala, red chili powder, and salt. Mix well and form small, smooth balls (koftas). Heat oil in a pan and fry the koftas until golden brown and crispy. Set aside on paper towels.
2. Prepare the Gravy: In the same pan, heat ghee or oil and sauté the onions until golden brown. Add ginger-garlic paste and sauté for a minute. Add pureed tomatoes, turmeric powder, red chili powder, and garam masala. Cook until the oil begins to separate from the masala.
3. Finish the Gravy: Add cashew paste and cook the gravy for 5-7 minutes. Add fresh cream and salt, and cook for another 2-3 minutes to thicken the sauce.
4. Combine the Koftas and Gravy: Gently add the fried koftas to the gravy and cook for 2-3 minutes on low heat, ensuring the koftas absorb some of the gravy.
5. Serve: Garnish with fresh coriander and serve hot with naan, roti, or steamed rice.

Vegetable Malai Kofta is an elegant and rich dish that is a showstopper at any New Year’s gathering. The soft, flavorful koftas pair beautifully with the creamy, spiced gravy, making it a perfect comfort food. This dish is not just indulgent but also a balanced mix of vegetables, making it a wholesome and hearty option for your celebration. Serve it alongside naan or rice for a complete and satisfying meal that your guests will love and remember.

Palak Paneer (Spinach and Cottage Cheese Curry)

Palak Paneer is a quintessential North Indian dish that combines the goodness of spinach with the rich, creamy texture of paneer (cottage cheese). The spinach is cooked into a smooth gravy, and cubes of paneer are added to make the dish both nutritious and flavorful. It’s a perfect vegetarian choice for New Year’s celebrations, offering vibrant color and wholesome nutrition, while still being indulgent and delicious.

Ingredients:

• 200g paneer (cottage cheese), cut into cubes
• 500g spinach (palak), washed and chopped
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tsp ginger-garlic paste
• 2 tbsp oil or ghee
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp garam masala
• 1 tsp red chili powder
• Salt to taste
• 1/2 cup fresh cream (optional)
• 1 tbsp lemon juice

Method:

1. Blanch the Spinach: Boil a pot of water and blanch the spinach for 2-3 minutes. Drain and immediately transfer it to ice-cold water to preserve its green color. Blend the spinach into a smooth puree and set aside.
2. Prepare the Gravy: Heat oil or ghee in a pan and add cumin seeds. Once they splutter, sauté onions until golden brown. Add ginger-garlic paste and cook for another minute. Stir in the tomato puree, turmeric powder, red chili powder, and garam masala. Cook until the oil separates from the masala.
3. Cook the Spinach: Add the spinach puree to the pan and simmer for 5-7 minutes, letting the flavors blend together. Season with salt to taste.
4. Add the Paneer: Gently add the paneer cubes to the spinach gravy, and let it simmer for another 5 minutes, allowing the paneer to soak in the flavors.
5. Finish the Dish: Add fresh cream (optional) and lemon juice to enhance the richness. Stir well and cook for 2 more minutes.
6. Serve: Garnish with fresh coriander leaves and serve hot with naan or steamed rice.

Palak Paneer is a classic dish that combines the earthy flavor of spinach with the soft, chewy paneer cubes, making it a hearty and nutritious meal for your New Year’s feast. The creamy spinach gravy is both comforting and indulgent, perfect for pairing with Indian flatbreads like naan or roti. This dish brings vibrant green color to your table, adding to the festive spirit, while ensuring your meal is packed with essential nutrients like iron and protein. Whether served as a main or a side, Palak Paneer will undoubtedly be a crowd-pleaser.

Chole (Chickpea Curry)

Chole is a popular North Indian dish made with chickpeas (chole) cooked in a spicy, tangy, and rich gravy. It is an essential part of many Indian celebrations, including New Year’s, and is known for its bold flavors. The combination of chickpeas with traditional Indian spices creates a deeply satisfying dish that pairs beautifully with rice or various types of flatbread.

Ingredients:

• 2 cups dried chickpeas (chole), soaked overnight
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp amchur (dried mango powder)
• 2 tbsp oil
• Salt to taste
• Fresh coriander leaves for garnish
• 1-2 green chilies (optional)
• Lemon wedges for serving

Method:

1. Cook the Chickpeas: Drain the soaked chickpeas and cook them in a pressure cooker or pot with enough water until soft and tender (about 3-4 whistles in a pressure cooker).
2. Prepare the Gravy: Heat oil in a large pan and add cumin seeds. Once they splutter, sauté the onions until golden brown. Add ginger-garlic paste and cook for a minute. Stir in the tomato puree, coriander powder, turmeric, red chili powder, and garam masala. Cook until the oil separates from the masala.
3. Simmer the Chickpeas: Add the cooked chickpeas to the pan, along with a little water to reach your desired consistency. Add amchur powder and salt. Let it simmer for 15-20 minutes, allowing the chickpeas to absorb the flavors of the gravy.
4. Finish the Dish: Garnish with chopped fresh coriander leaves and serve with lemon wedges.
5. Serve: Serve hot with rice, naan, or bhature.

Chole is a beloved Indian dish that brings the warmth and spice of Indian cuisine to your New Year’s celebration. The combination of chickpeas with aromatic spices results in a hearty, satisfying dish that can be served with a variety of breads or rice. Its tangy and spicy flavor profile, enhanced by a squeeze of fresh lemon, makes it a perfect companion for any festive meal. Whether you’re serving it at a family gathering or a party, Chole is sure to become a favorite dish.

Aloo Gobi (Potato and Cauliflower Curry)

Aloo Gobi is a simple yet flavorful vegetarian curry made with potatoes and cauliflower. This dish is a staple in Indian households and is an excellent choice for a New Year’s meal, thanks to its comforting texture and balance of spices. It is a perfect side dish that can accompany various breads or rice, making it versatile and easy to prepare for any gathering.

Ingredients:

• 2 large potatoes, peeled and diced
• 1 medium cauliflower, cut into florets
• 1 onion, finely chopped
• 1 tomato, chopped
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp ground coriander
• 1 tsp garam masala
• 1/2 tsp red chili powder
• Salt to taste
• 2 tbsp oil
• Fresh coriander leaves for garnish

Method:

1. Cook the Vegetables: Heat oil in a large pan. Add cumin seeds and let them splutter. Add chopped onions and sauté until they are golden brown. Add tomatoes and cook until soft and pulpy.
2. Add Spices: Stir in turmeric, ground coriander, red chili powder, and salt. Mix well and cook for 2 minutes to blend the spices.
3. Add Potatoes and Cauliflower: Add the diced potatoes and cauliflower florets. Stir well to coat the vegetables in the spices. Cover and cook for 15-20 minutes on low heat, stirring occasionally, until the vegetables are tender.
4. Finish the Dish: Sprinkle garam masala over the curry and give it a final stir. Garnish with fresh coriander leaves.
5. Serve: Serve hot with roti, paratha, or rice.

Aloo Gobi is a quintessential vegetarian dish that offers comfort and flavor in every bite. The combination of soft potatoes and tender cauliflower, paired with aromatic spices, makes it a satisfying choice for any celebration. Whether you’re hosting a small gathering or a grand New Year’s feast, this dish is both simple to make and packed with flavor, making it a perfect addition to your festive spread. Serve it alongside warm naan or rice to complete your meal and delight your guests.

Baingan Bharta (Smoky Roasted Eggplant Curry)

Baingan Bharta is a smoky, flavorful curry made with roasted eggplant. This North Indian dish is both simple and sophisticated, combining the smoky flavor of charred eggplant with a blend of aromatic spices. Perfect for a New Year’s celebration, it’s an ideal vegetarian choice for anyone looking for a lighter yet satisfying dish. The rich, smoky flavor pairs well with naan or rice, making it an excellent addition to your festive spread.

Ingredients:

• 2 medium-sized eggplants (baingan)
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp red chili powder
• 2 tbsp oil
• Salt to taste
• Fresh coriander leaves for garnish
• 1 tsp lemon juice

Method:

1. Roast the Eggplant: Prick the eggplants with a fork and roast them on an open flame or in the oven until the skin is charred and the inside is soft. If using the oven, roast at 400°F (200°C) for about 30 minutes. Once roasted, peel off the skin and mash the eggplant pulp.
2. Prepare the Gravy: Heat oil in a pan and add cumin seeds. Once they splutter, sauté onions until golden brown. Add ginger-garlic paste and cook for another minute. Stir in the tomato puree, turmeric, coriander powder, red chili powder, and garam masala. Cook until the oil separates from the masala.
3. Add the Roasted Eggplant: Add the mashed eggplant pulp to the pan and mix well. Cook for 5-7 minutes, letting the flavors meld together.
4. Finish the Dish: Add salt to taste and stir in lemon juice. Garnish with fresh coriander leaves.
5. Serve: Serve hot with roti, naan, or steamed rice.

Baingan Bharta offers a unique smoky flavor that transforms the humble eggplant into a rich and savory dish. The roasted eggplant’s smoky undertones, combined with aromatic spices, make this curry a favorite in many Indian homes. It’s the perfect dish for a New Year’s celebration, as it provides a delightful contrast to richer, heavier dishes. Serve it alongside warm bread or rice to enjoy a fulfilling and festive meal. The simplicity of the ingredients and the depth of flavors make Baingan Bharta a standout dish that will surely impress your guests.

Vegetable Biryani (Spiced Rice with Mixed Vegetables)

Vegetable Biryani is a fragrant and flavorful one-pot rice dish that combines spiced rice with a medley of vegetables. The use of aromatic spices like saffron, cardamom, and cloves adds a festive touch to the dish, making it a perfect choice for a New Year’s celebration. Whether served as the main dish or paired with a side, Vegetable Biryani offers a satisfying, aromatic meal that’s both hearty and nutritious.

Ingredients:

• 1 ½ cups basmati rice
• 1 ½ cups mixed vegetables (carrot, peas, beans, potato), chopped
• 1 large onion, thinly sliced
• 1 large tomato, chopped
• 1 tbsp ginger-garlic paste
• 1 ½ tsp garam masala
• 1 tsp cumin seeds
• 1 stick cinnamon
• 2-3 cardamom pods
• 2 cloves
• 1 bay leaf
• A pinch of saffron (soaked in warm milk)
• 3 tbsp ghee or oil
• Salt to taste
• Fresh coriander and mint leaves for garnish

Method:

1. Cook the Rice: Wash and soak the basmati rice for 20 minutes. Cook it in a pot with water and a pinch of salt, leaving it slightly undercooked (parboil). Drain and set aside.
2. Prepare the Vegetable Mixture: Heat ghee or oil in a large pan. Add cumin seeds, cardamom pods, cloves, cinnamon, and bay leaf. Once they splutter, sauté the onions until golden brown. Add the ginger-garlic paste and cook for another minute. Stir in the tomatoes and cook until soft.
3. Add Vegetables and Spices: Add the chopped vegetables, garam masala, and salt. Cook for 5-7 minutes, stirring occasionally.
4. Layer the Biryani: In a heavy-bottomed pot, layer the cooked rice and vegetable mixture. Drizzle the saffron milk over the top and gently mix the layers. Cover and cook on low heat for 15-20 minutes, allowing the flavors to meld together.
5. Serve: Garnish with fresh coriander and mint leaves. Serve with raita or a side salad.

Vegetable Biryani is a fragrant, festive dish that is sure to be the centerpiece of your New Year’s meal. The combination of spiced rice and mixed vegetables offers a deliciously satisfying bite with every spoonful. The saffron adds a special touch, both in color and flavor, making it a dish that is perfect for celebrations. Whether enjoyed on its own or paired with a cooling raita, Vegetable Biryani is a crowd-pleaser that brings both warmth and vibrancy to your festive table.

Methi Thepla (Fenugreek Flatbread)

Methi Thepla is a traditional Gujarati flatbread made from fenugreek leaves (methi) and whole wheat flour. This flavorful, soft flatbread is infused with spices like cumin, coriander, and ajwain, making it an aromatic and nutritious addition to any meal. Methi Thepla is perfect for a New Year’s celebration as it is easy to prepare, delicious, and versatile—great for serving with yogurt or pickles.

Ingredients:

• 2 cups whole wheat flour
• 1 cup fresh fenugreek leaves (methi), finely chopped
• 1 tbsp ginger, grated
• 1 tsp cumin seeds
• 1/2 tsp ajwain (carom seeds)
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt to taste
• Water, as needed
• Ghee or oil for cooking

Method:

1. Prepare the Dough: In a large bowl, combine the wheat flour, chopped fenugreek leaves, ginger, cumin, ajwain, coriander powder, turmeric, red chili powder, and salt. Gradually add water to form a soft, smooth dough. Let the dough rest for 10-15 minutes.
2. Roll the Theplas: Divide the dough into small balls and roll each ball into a flat, round shape using a rolling pin. You can dust with a little flour to prevent sticking.
3. Cook the Theplas: Heat a tava or non-stick pan. Place the rolled-out thepla on the pan and cook for about a minute, until you see bubbles forming. Flip it over, apply ghee or oil, and cook until both sides are golden brown.
4. Serve: Serve the hot methi thepla with yogurt, pickle, or a side of salad.

Methi Thepla is a flavorful, healthy flatbread that packs in the goodness of fenugreek leaves, making it a perfect choice for a New Year’s meal. Its unique blend of spices and herbs, combined with the slight bitterness of fenugreek, creates a taste that is both satisfying and nourishing. This versatile flatbread can be served as a snack, breakfast, or as part of a larger meal, making it a delightful addition to your festive table. Whether served with a tangy pickle or creamy yogurt, Methi Thepla is sure to be enjoyed by all.

Aloo Gobi (Potato and Cauliflower Curry)

Aloo Gobi is a beloved vegetarian dish from North India, made with tender potatoes and cauliflower cooked in a fragrant blend of spices. This hearty yet light dish is naturally vegan and gluten-free, making it a great option for a variety of dietary preferences. It’s simple to make but packed with flavors, offering a perfect combination of tender vegetables and aromatic spices. Aloo Gobi is a must-have for any festive celebration, especially for New Year’s, as it pairs well with naan, roti, or rice.

Ingredients:

• 2 medium potatoes, peeled and cubed
• 1 small cauliflower, broken into florets
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp red chili powder
• Salt to taste
• 2 tbsp oil
• Fresh coriander leaves for garnish

Method:

1. Prepare the Vegetables: Heat oil in a pan. Add cumin seeds and sauté for a few seconds until they splutter. Add chopped onions and sauté until they become golden brown. Stir in the ginger-garlic paste and cook for another minute.
2. Cook the Tomatoes and Spices: Add the chopped tomatoes, turmeric, coriander powder, red chili powder, and salt. Cook the mixture until the tomatoes soften and the oil begins to separate from the masala.
3. Cook the Vegetables: Add the cubed potatoes and cauliflower florets to the pan. Stir well to coat the vegetables with the spices. Add a little water, cover the pan, and cook for about 15-20 minutes, or until the vegetables are tender and fully cooked.
4. Finish the Dish: Sprinkle garam masala over the cooked vegetables and stir gently. Garnish with fresh coriander leaves.
5. Serve: Serve hot with roti, naan, or steamed rice.

Aloo Gobi is a wonderfully flavorful dish that is both comforting and nourishing. The combination of cauliflower and potatoes in a fragrant spice blend offers a satisfying experience without being too heavy. This dish is perfect for New Year’s celebrations, adding vibrant color and taste to your festive spread. It can be served as a main dish or as a side, and its simplicity makes it an easy and quick option for a weeknight meal or a grand feast. Whether paired with naan or rice, Aloo Gobi will surely be a hit at your celebration.

Palak Paneer (Spinach and Cottage Cheese Curry

Palak Paneer is a rich, creamy spinach curry made with fresh spinach and paneer (Indian cottage cheese). It’s one of the most popular North Indian dishes, known for its smooth, velvety texture and vibrant green color. The mild flavors of paneer pair wonderfully with the spiced spinach gravy, creating a perfect balance. This vegetarian dish is a wonderful choice for a New Year’s spread, offering both nutritional value and a festive touch to your menu.

Ingredients:

• 2 cups fresh spinach (palak)
• 1 cup paneer, cubed
• 1 large onion, finely chopped
• 2 tomatoes, chopped
• 1 tbsp ginger-garlic paste
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp red chili powder
• Salt to taste
• 2 tbsp oil or ghee
• 1/4 cup cream (optional)
• Fresh coriander leaves for garnish

Method:

1. Blanch the Spinach: Wash the spinach leaves thoroughly. Blanch them in boiling water for 2-3 minutes, then immediately transfer them to ice-cold water. This helps preserve the vibrant green color. Blend the spinach into a smooth puree and set aside.
2. Prepare the Gravy: Heat oil or ghee in a pan, add cumin seeds, and allow them to splutter. Add the chopped onions and sauté until golden brown. Add the ginger-garlic paste and cook for another minute.
3. Cook the Tomatoes and Spices: Stir in the chopped tomatoes, turmeric powder, coriander powder, red chili powder, and salt. Cook until the tomatoes soften and the oil separates from the masala.
4. Add the Spinach Puree: Add the spinach puree to the pan and cook for 5-7 minutes, letting the flavors combine.
5. Add the Paneer: Add the cubed paneer to the spinach gravy and stir gently. Simmer for 5 minutes so that the paneer absorbs the flavors. If desired, add cream for a richer texture.
6. Serve: Garnish with fresh coriander leaves and serve hot with roti, naan, or rice.

Palak Paneer is a delightful dish that brings together the earthy flavors of spinach and the soft, rich texture of paneer. The creamy spinach gravy is packed with iron and other nutrients, making it both a delicious and healthy choice for your New Year’s celebration. Whether you’re preparing it for a family dinner or serving it to guests, Palak Paneer adds a touch of elegance to your spread. Its vibrant green color and rich flavors will surely be appreciated, making it a crowd-pleaser for any occasion.

Chole (Chickpea Curry)

Chole, or Chana Masala, is a classic North Indian curry made with chickpeas in a flavorful and spicy gravy. It’s a rich and hearty dish that is typically served with rice or flatbreads like bhature or puri. The dish is characterized by its tangy, spicy, and aromatic gravy, which is the perfect blend of onions, tomatoes, and a variety of spices. Chole is a festive favorite, making it an ideal choice for a vibrant and filling New Year’s celebration meal.

Ingredients:

• 2 cups dried chickpeas (or 3 cups canned chickpeas)
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1 tbsp chole masala (or garam masala)
• 1 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• 1 tsp amchur (dried mango powder)
• Salt to taste
• 2 tbsp oil
• Fresh coriander leaves for garnish
• Lemon wedges for serving

Method:

1. Prepare the Chickpeas: If using dried chickpeas, soak them in water overnight and cook them in a pressure cooker until soft. If using canned chickpeas, rinse and drain them.
2. Cook the Gravy: Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown. Stir in ginger-garlic paste and cook for another minute. Add the tomato puree, turmeric, coriander powder, red chili powder, and salt. Cook the mixture until the oil separates from the masala.
3. Add Chickpeas: Add the cooked chickpeas to the pan and stir well to coat them with the spices. Add about 1 cup of water and bring to a boil. Simmer for 15-20 minutes, letting the gravy thicken.
4. Finish the Dish: Sprinkle amchur (dried mango powder) and chole masala. Stir and cook for an additional 5 minutes.
5. Serve: Garnish with fresh coriander leaves and serve with lemon wedges, rice, or bhature.

Chole is a dish that combines the rich flavors of chickpeas with aromatic spices, offering a delightful, comforting meal. This tangy, spicy curry is the perfect choice for your New Year’s celebration, especially when paired with rice or fried breads like puri or bhature. Chole is not only delicious but also nutritious, packed with protein and fiber, making it a hearty and satisfying dish for any occasion. Whether served at a family gathering or a festive dinner, Chole is sure to bring joy to your table.

Note: More recipes are coming soon!