25+ Delicious New Year’s Instant Pot Recipes to Welcome Your Guest

As the New Year approaches, the air is filled with excitement and anticipation for fresh starts and new possibilities.

Celebrating the beginning of another year is often accompanied by gatherings with friends and family, where delicious food plays a central role.

However, the stress of planning and preparing elaborate meals can sometimes take the joy out of the celebration.

That’s where the Instant Pot comes to the rescue!

With its ability to drastically reduce cooking time while still producing mouthwatering dishes, the Instant Pot is the perfect kitchen appliance for ringing in the New Year.

In this article, we’ve compiled over 25 delightful Instant Pot recipes that range from hearty mains to delectable desserts, ensuring you can focus more on enjoying the festivities and less on time spent in the kitchen.

Whether you’re hosting a party, having a cozy dinner at home, or looking for simple dishes to impress your guests, this collection has something for everyone.

Let’s dive in and explore these easy yet elegant recipes that will elevate your New Year’s celebration!

25+ Delicious New Year’s Instant Pot Recipes to Welcome Your Guest

As we celebrate the dawn of a new year, let the Instant Pot be your culinary companion.

With these 25+ New Year’s Instant Pot recipes, you can savor the flavors of the season while spending less time in the kitchen and more time with loved ones.

From savory dishes that warm the heart to sweet treats that satisfy the sweetest of cravings, the Instant Pot offers endless possibilities to make your New Year’s festivities memorable.

So, whether you choose a comforting Beef Stroganoff, a vibrant Mediterranean Quinoa Salad, or a luscious New Year’s Eve Cheesecake, you can be assured that each dish will be a hit at your gathering.

Embrace the joy of cooking with ease and enjoy the magic of the New Year with these delicious recipes that reflect the warmth and hope of new beginnings.

Cheers to a fantastic year ahead!

Instant Pot Black-Eyed Pea Soup

This Instant Pot Black-Eyed Pea Soup is a wholesome, warming dish that’s packed with flavor and nutrition, making it perfect for a New Year’s meal. Black-eyed peas are a traditional good luck food, said to bring prosperity in the new year, and this soup brings together smoky, savory flavors with hearty vegetables for a truly comforting experience. Ready in under an hour, this one-pot meal is ideal for New Year’s Day when you want something warm, delicious, and simple to make.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 celery stalks, chopped
• 2 carrots, chopped
• 1 cup dried black-eyed peas, soaked overnight (or use fresh black-eyed peas)
• 1 can (15 oz) diced tomatoes, undrained
• 4 cups vegetable broth
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Set your Instant Pot to sauté mode, add olive oil, and sauté the onion and garlic until soft, about 3-4 minutes.
2. Add celery and carrots, cooking for another 2 minutes.
3. Add black-eyed peas, diced tomatoes, vegetable broth, smoked paprika, and thyme. Stir well to combine.
4. Secure the Instant Pot lid, set to Manual or Pressure Cook on high for 20 minutes.
5. Allow natural release for 10 minutes, then quick release any remaining pressure.
6. Season with salt and pepper to taste, and serve hot, garnished with fresh parsley.

This black-eyed pea soup is deeply satisfying, with its smoky undertones and a delicious combination of vegetables that elevate its flavor. Serve it with crusty bread for a complete meal, or even a side of greens for added color and texture. Each bowl feels hearty, comforting, and full of hope for the new year ahead.

Instant Pot BBQ Pulled Pork

This Instant Pot BBQ Pulled Pork recipe delivers rich, smoky, and tender pork in a fraction of the time of traditional slow-cooking methods. Perfect for New Year’s celebrations, this dish brings bold flavors that will impress your family and guests alike. With the help of your Instant Pot, you can enjoy melt-in-your-mouth pulled pork that pairs well with sliders, tacos, or a hearty New Year’s buffet spread.

Ingredients

• 3 pounds pork shoulder (or pork butt), cut into large chunks
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 cup BBQ sauce
• 1/2 cup apple cider vinegar
• 1/2 cup chicken broth

Instructions

1. In the Instant Pot, set to sauté mode and add olive oil.
2. Season the pork chunks with salt, pepper, smoked paprika, and garlic powder, and then brown the pork on all sides in batches. Remove and set aside.
3. Pour in apple cider vinegar and chicken broth, scraping up any browned bits from the bottom of the pot.
4. Place the pork back in the pot, and add 1/2 cup of BBQ sauce.
5. Secure the lid, set to Manual or Pressure Cook on high for 45 minutes.
6. Allow a 15-minute natural release before releasing any remaining pressure manually.
7. Remove the pork, shred it with two forks, and toss with the remaining BBQ sauce.

With its juicy, tangy flavors, this BBQ pulled pork will be a hit for any New Year’s gathering. Serve it on soft buns with coleslaw for a delicious pulled pork sandwich, or pile it on a platter with roasted vegetables for a hearty, crowd-pleasing dish that will set a festive tone for the new year.

Instant Pot Champagne Risotto

Celebrate the New Year with a touch of elegance by making Instant Pot Champagne Risotto. This risotto has a creamy texture and a slight fizz from the champagne, adding a special holiday twist. It’s perfect as a side dish or as a main course with seafood or vegetables. Using the Instant Pot cuts down on the stirring time, leaving you with a smooth and flavorful risotto in minutes.

Ingredients

• 2 tablespoons butter
• 1 small onion, finely chopped
• 1 1/2 cups Arborio rice
• 1/2 cup dry champagne
• 3 cups chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream (optional, for extra creaminess)
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Instructions

1. Set the Instant Pot to sauté mode, and melt the butter.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Stir in Arborio rice, coating it in the butter, and cook for 1-2 minutes until slightly toasted.
4. Pour in champagne, stirring until it’s mostly absorbed.
5. Add the broth, stir well, then secure the lid and set to Manual or Pressure Cook on high for 6 minutes.
6. Allow a natural release for 5 minutes, then quick release any remaining pressure.
7. Stir in Parmesan cheese and, if desired, heavy cream for extra creaminess. Season with salt and pepper, and garnish with fresh herbs.

This champagne risotto adds an upscale touch to any New Year’s menu. With a smooth, velvety consistency and subtle champagne flavor, it pairs beautifully with grilled shrimp, seared scallops, or even a side of roasted vegetables. This recipe is a unique way to elevate your holiday meal with minimal effort and maximum flavor.

Instant Pot Lobster Bisque

Lobster bisque is an elegant, restaurant-style dish perfect for ringing in the New Year. This Instant Pot version allows you to make a rich, creamy bisque with tender chunks of lobster in under an hour, making it an ideal choice for a festive New Year’s Eve dinner or a cozy meal with loved ones. The bisque’s flavors are complex, balancing sweet lobster with savory spices and a hint of sherry for depth.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 celery stalks, chopped
• 2 tablespoons tomato paste
• 1/2 cup dry sherry
• 4 cups seafood or chicken broth
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 pound lobster meat (fresh or thawed frozen), chopped
• 1 cup heavy cream
• Fresh parsley for garnish

Instructions

1. Set the Instant Pot to sauté mode, add olive oil, and cook the onion, garlic, and celery until soft, about 3-4 minutes.
2. Stir in the tomato paste and cook for another minute.
3. Add the sherry, scraping up any browned bits, and let it simmer for 2-3 minutes to cook off the alcohol.
4. Add the broth, smoked paprika, salt, and pepper. Secure the lid and set to Manual or Pressure Cook on high for 15 minutes.
5. Allow a natural release for 10 minutes, then carefully blend the soup with an immersion blender until smooth.
6. Stir in the heavy cream and chopped lobster meat, and warm on sauté mode for a few minutes until the lobster is heated through.

This bisque is a showstopper, with its luxurious, velvety texture and rich seafood flavors. Garnish with fresh parsley and serve with crusty bread or a side of fresh greens for an impressive New Year’s meal that’s sure to make everyone feel special.

Instant Pot Spicy Collard Greens

Spicy collard greens are a Southern favorite that bring a bold, smoky flavor to your New Year’s table. Traditionally, collard greens are thought to symbolize wealth and good fortune, making this dish perfect for welcoming the New Year. With a hint of heat and smokiness from bacon or smoked sausage, this Instant Pot recipe makes tender, flavorful greens in no time.

Ingredients

• 4 slices bacon or 1/2 cup smoked sausage, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 1 pound collard greens, stems removed and leaves chopped
• 1 1/2 cups chicken or vegetable broth
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions

1. Set the Instant Pot to sauté mode, and cook the bacon or sausage until browned. Remove and set aside, leaving a little of the fat in the pot.
2. Add onion and garlic to the pot, cooking until softened, about 3 minutes.
3. Add red pepper flakes, collard greens, broth, and apple cider vinegar. Stir well, then top with the cooked bacon or sausage.
4. Secure the lid, set to Manual or Pressure Cook on high for 5 minutes.
5. Quick release the pressure, then season with salt and pepper to taste.

These collard greens are tender and flavorful, with a subtle kick from the red pepper flakes. Serve as a side dish or enjoy on their own for a dose of good luck and deliciousness this New Year’s. It’s a crowd-pleasing dish with deep roots and a festive, comforting feel.

Instant Pot Cornbread

Cornbread is a comforting, timeless dish that’s easy to make in the Instant Pot. This fluffy, moist cornbread comes together in under 30 minutes, making it a wonderful addition to your New Year’s spread, whether you’re serving BBQ, soups, or stews. It’s mildly sweet and incredibly soft, with a buttery finish that pairs well with all kinds of holiday fare.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar (optional for sweetness)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk (or milk with 1 tablespoon vinegar)
• 1/4 cup melted butter
• 1 large egg, beaten

Instructions

1. Grease a 7-inch round cake pan or any Instant Pot-compatible pan.
2. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix together buttermilk, melted butter, and egg. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Pour the batter into the prepared pan, cover with foil, and place it on a trivet in the Instant Pot with 1 cup of water at the bottom.
5. Secure the lid, set to Manual or Pressure Cook on high for 25 minutes.
6. Quick release, then let the cornbread cool slightly before removing from the pan.

This cornbread has a beautiful golden color, a tender crumb, and a mild sweetness that everyone will love. Serve it warm with a pat of butter or a drizzle of honey for a side that feels both celebratory and comforting, perfect for New Year’s gatherings. Whether eaten alone or dipped into soups and stews, this cornbread will bring smiles all around.

Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff is a classic comfort food that delivers rich, savory flavors in a quick and easy manner. This creamy, hearty dish features tender strips of beef in a luscious mushroom sauce, served over egg noodles or rice, making it an excellent choice for a cozy New Year’s dinner. Perfect for satisfying cravings while giving you more time to enjoy with family and friends.

Ingredients

• 1 tablespoon olive oil
• 1 pound beef sirloin, cut into thin strips
• 1 onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 teaspoon Worcestershire sauce
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish
• Cooked egg noodles or rice for serving

Instructions

1. Set the Instant Pot to sauté mode and add olive oil. Brown the beef in batches until seared, about 3-4 minutes. Remove and set aside.
2. In the same pot, add onion, garlic, and mushrooms, cooking until softened, about 3 minutes.
3. Stir in the Worcestershire sauce, beef broth, paprika, and return the beef to the pot. Season with salt and pepper.
4. Secure the lid, set to Manual or Pressure Cook on high for 10 minutes.
5. After cooking, do a quick release. In a bowl, whisk together sour cream and flour until smooth, then stir into the pot to thicken the sauce.
6. Serve over cooked egg noodles or rice, garnished with fresh parsley.

This Instant Pot Beef Stroganoff is indulgent yet simple, with tender beef and a creamy, rich sauce that will warm your soul. It’s the perfect dish for a New Year’s gathering, offering the comforting flavors everyone loves. Paired with a simple salad or steamed vegetables, it becomes a well-rounded meal that’s sure to impress.

Instant Pot Honey Garlic Chicken

Honey Garlic Chicken is a delightful dish that combines sweet and savory flavors for an unforgettable New Year’s feast. This Instant Pot recipe ensures tender chicken coated in a sticky honey-garlic sauce, ready in just about 30 minutes. Serve it with steamed rice and vegetables for a balanced meal that’s both delicious and appealing.

Ingredients

• 1 tablespoon olive oil
• 2 pounds chicken thighs (or breasts)
• Salt and pepper to taste
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 teaspoon ginger, grated (optional)
• 1 tablespoon cornstarch (optional for thickening)
• Sliced green onions and sesame seeds for garnish

Instructions

1. Set the Instant Pot to sauté mode and add olive oil. Season the chicken with salt and pepper, then sear on both sides until golden, about 3-4 minutes. Remove and set aside.
2. In a bowl, mix honey, soy sauce, garlic, and ginger. Pour this mixture into the Instant Pot, scraping up any browned bits.
3. Return the chicken to the pot, ensuring it’s coated in the sauce.
4. Secure the lid, set to Manual or Pressure Cook on high for 10 minutes.
5. After cooking, allow a natural release for 5 minutes, then quick release any remaining pressure.
6. If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry, then stir into the sauce and set the Instant Pot to sauté for a few minutes until thickened.
7. Serve over rice, garnished with green onions and sesame seeds.

This Honey Garlic Chicken is both simple to prepare and incredibly satisfying. Its sticky, sweet sauce is a hit with both kids and adults, making it a fantastic addition to any New Year’s celebration. Serve it alongside stir-fried vegetables or a crisp salad to create a delightful balance of flavors and textures.

Instant Pot Vegetarian Chili

This Instant Pot Vegetarian Chili is a hearty and nutritious option that is perfect for New Year’s gatherings, especially if you’re catering to plant-based eaters or looking for a lighter dish. Packed with beans, vegetables, and spices, this chili is both flavorful and filling. It’s easy to prepare and can be customized to suit your taste, making it a versatile addition to your holiday meal.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 zucchini, diced
• 2 carrots, diced
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (15 oz) diced tomatoes, undrained
• 2 cups vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Instructions

1. Set the Instant Pot to sauté mode, and heat the olive oil. Add onion and garlic, sautéing until softened, about 3 minutes.
2. Stir in the bell pepper, zucchini, and carrots, cooking for another 2-3 minutes.
3. Add black beans, kidney beans, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine.
4. Secure the lid, set to Manual or Pressure Cook on high for 15 minutes.
5. Allow a natural release for 10 minutes, then quick release any remaining pressure.
6. Taste and adjust seasoning as needed. Serve hot, garnished with fresh cilantro and lime wedges.

This Vegetarian Chili is a nourishing, hearty dish that brings warmth and comfort to any New Year’s table. Its vibrant colors and robust flavors make it a feast for the eyes and palate alike. Pair it with cornbread or tortilla chips for a complete meal that everyone will enjoy, ensuring that the New Year starts off right with health and good cheer.

Instant Pot Balsamic Glazed Brussels Sprouts

Balsamic Glazed Brussels Sprouts are a flavorful and elegant side dish that adds a touch of sophistication to any New Year’s celebration. The combination of balsamic vinegar and honey creates a sweet and tangy glaze that perfectly complements the natural earthiness of the Brussels sprouts. This recipe is not only quick and easy but also a fantastic way to showcase seasonal vegetables.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 2 tablespoons honey (or maple syrup for a vegan option)
• 2 cloves garlic, minced
• 1 tablespoon soy sauce (optional)
• Fresh parsley for garnish

Instructions

1. Set the Instant Pot to sauté mode and add olive oil. Add the halved Brussels sprouts and season with salt and pepper. Sauté for about 5 minutes, until they begin to brown.
2. In a small bowl, whisk together balsamic vinegar, honey, garlic, and soy sauce.
3. Pour the balsamic mixture over the Brussels sprouts, stirring to coat.
4. Secure the lid, set to Manual or Pressure Cook on high for 3 minutes.
5. Perform a quick release, then carefully remove the lid. Stir to coat the Brussels sprouts in the glaze again.
6. Serve warm, garnished with fresh parsley.

These Balsamic Glazed Brussels Sprouts are a perfect blend of sweet and savory, with a lovely caramelization from the glaze. They make for a stunning side dish that pairs beautifully with almost any main course, from roasted meats to vegetarian entrees. Impress your guests with this simple yet elegant dish, embodying the essence of celebration and new beginnings.

Instant Pot Mushroom Risotto

Mushroom Risotto is a classic Italian dish known for its creamy texture and rich flavor. With the Instant Pot, you can achieve the perfect risotto in a fraction of the time without the constant stirring required in traditional methods. This dish makes for an excellent main or side during New Year’s celebrations, bringing comfort and sophistication to your table.

Ingredients

• 2 tablespoons butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine (optional)
• 4 cups vegetable broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream (optional)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Set the Instant Pot to sauté mode and melt the butter. Add onion and garlic, cooking until translucent, about 3 minutes.
2. Add the sliced mushrooms and cook until softened, about 4 minutes.
3. Stir in the Arborio rice, coating it in the butter, and toast for about 2 minutes. Pour in the white wine, if using, and let it simmer until mostly absorbed.
4. Add the vegetable broth, stir well, and secure the lid. Set to Manual or Pressure Cook on high for 6 minutes.
5. After cooking, allow a natural release for 5 minutes, then quick release any remaining pressure. Stir in the Parmesan cheese and heavy cream, if using. Season with salt and pepper to taste.
6. Serve warm, garnished with fresh parsley.

This Instant Pot Mushroom Risotto is creamy and full of umami flavor, making it a delightful choice for any holiday gathering. Its luxurious texture pairs wonderfully with roasted meats, grilled seafood, or can stand alone as a comforting vegetarian dish. Elevate your New Year’s dinner with this impressive yet simple recipe that brings a taste of Italy to your celebration.

Instant Pot New Year’s Eve Beef Wellington

Beef Wellington is a stunning dish that’s perfect for special occasions like New Year’s Eve. This Instant Pot version cuts down on the cooking time while still delivering an impressive centerpiece for your holiday table. The tender beef is wrapped in a layer of mushroom duxelles and flaky pastry, making it a memorable dish that will wow your guests.

Ingredients

• 1.5 pounds beef tenderloin, trimmed
• Salt and pepper to taste
• 2 tablespoons olive oil
• 8 oz mushrooms, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons Dijon mustard
• 1 sheet puff pastry, thawed
• 4 oz prosciutto, thinly sliced
• 1 egg, beaten (for egg wash)

Instructions

1. Season the beef tenderloin with salt and pepper. Set the Instant Pot to sauté mode and add olive oil. Sear the beef on all sides until browned, about 2-3 minutes per side. Remove and let cool slightly.
2. In the same pot, add the chopped mushrooms and garlic, cooking until moisture is evaporated and mixture is dry, about 5-7 minutes. Let cool.
3. Roll out the puff pastry on a floured surface. Spread the cooled mushroom mixture over the prosciutto, then place the beef on top. Roll it tightly and wrap in the pastry, sealing the edges.
4. Place the wrapped beef on a trivet in the Instant Pot, and add 1 cup of water to the pot. Secure the lid, set to Manual or Pressure Cook on high for 20 minutes.
5. Perform a quick release, and then carefully remove the Wellington. Brush with beaten egg and place under the broiler for 2-3 minutes until golden brown.
6. Let rest for 10 minutes before slicing and serving.

This Instant Pot Beef Wellington is a show-stopping dish that combines the richness of beef with the earthiness of mushrooms and the crispiness of pastry. It’s a perfect entrée for a New Year’s Eve celebration, impressing guests with its stunning presentation and delightful flavors. Pair it with a simple green salad and a glass of red wine for a truly festive experience.

Instant Pot Mediterranean Quinoa Salad

Mediterranean Quinoa Salad is a vibrant, healthy dish that brings fresh flavors and colors to your New Year’s table. Packed with protein from quinoa and a medley of vegetables, olives, and feta cheese, this salad is both filling and refreshing. It’s an ideal dish for those looking for lighter options during the holiday season while still celebrating with a flavorful meal.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Add the rinsed quinoa and water or broth to the Instant Pot. Secure the lid, set to Manual or Pressure Cook on high for 1 minute.
2. After cooking, allow a natural release for 10 minutes, then quick release any remaining pressure. Fluff the quinoa with a fork and let it cool.
3. In a large bowl, combine the cooled quinoa with cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately or refrigerate for an hour to allow the flavors to meld.

This Instant Pot Mediterranean Quinoa Salad is not only delicious but also highly nutritious. Its bright flavors and satisfying textures make it a great side dish or light main course for New Year’s gatherings. It’s a dish that can be made ahead of time, allowing you to enjoy more time with your guests while still serving something wholesome and colorful.

Instant Pot Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a classic Italian dish known for its simplicity and bold flavors. This Instant Pot version allows you to make a delicious pasta dish in just minutes, perfect for a last-minute New Year’s dinner. The garlic-infused oil and fresh parsley create a vibrant and aromatic dish that’s sure to please any crowd.

Ingredients

• 12 oz spaghetti
• 4 tablespoons olive oil
• 6 cloves garlic, thinly sliced
• 1/4 teaspoon red pepper flakes (adjust to taste)
• 4 cups water or vegetable broth
• Salt to taste
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese for serving (optional)

Instructions

1. Add the spaghetti, olive oil, garlic, red pepper flakes, water or broth, and a pinch of salt to the Instant Pot. Stir to combine, ensuring the pasta is submerged.
2. Secure the lid, set to Manual or Pressure Cook on high for 6 minutes.
3. After cooking, perform a quick release. Stir the pasta well, allowing the sauce to coat the spaghetti.
4. Serve immediately, garnished with fresh parsley and grated Parmesan cheese, if desired.

This Instant Pot Spaghetti Aglio e Olio is a fantastic choice for those busy New Year’s celebrations when you need to whip up something quick yet flavorful. The aromatic garlic oil and hint of heat from the red pepper flakes create a dish that feels both comforting and festive. Pair it with a side salad or garlic bread for a complete meal that will leave everyone satisfied.

Instant Pot New Year’s Eve Cheesecake

This Instant Pot New Year’s Eve Cheesecake is the ultimate showstopper for your holiday dessert table. With a creamy filling and a graham cracker crust, this cheesecake is simple to prepare and yields perfect results every time. The Instant Pot creates a moist environment that results in a velvety texture, making this dessert an impressive end to your New Year’s feast.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup sour cream
• 1 tablespoon lemon juice (optional)

Instructions

1. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 7-inch springform pan to form the crust.
2. In a mixing bowl, beat the softened cream cheese and sugar until smooth. Add vanilla extract, and then mix in the eggs one at a time, ensuring not to overbeat.
3. Fold in the sour cream and lemon juice until well combined. Pour the cheesecake batter over the crust in the springform pan.
4. Add 1 cup of water to the Instant Pot and place the trivet inside. Carefully lower the cheesecake onto the trivet. Secure the lid, set to Manual or Pressure Cook on high for 30 minutes.
5. After cooking, allow a natural release for 10 minutes, then quick release any remaining pressure. Let the cheesecake cool at room temperature before refrigerating for at least 4 hours or overnight.
6. Serve chilled, with fresh fruit or chocolate drizzle if desired.

This Instant Pot New Year’s Eve Cheesecake is a delightful treat that will impress your guests with its rich and creamy flavor. The ease of preparation and the wonderful texture created by the Instant Pot make it a perfect dessert to celebrate the New Year. It’s a delicious way to end your festive meal, leaving everyone with sweet memories to carry into the new year.

Note: More recipes​ are coming soon!