25+ Tasty New Year’s Meatball Recipes for New Year’s Celebration

As the New Year approaches, many of us begin to think about the perfect menu for our celebrations.

Whether you’re hosting a large gathering or enjoying a cozy night in, appetizers play a crucial role in setting the tone for a festive atmosphere.

Among the most beloved finger foods are meatballs—versatile, easy to prepare, and endlessly customizable.

In this blog post, we present over 25 delectable meatball recipes that will elevate your New Year’s festivities to a whole new level.

From classic Italian flavors to spicy Asian twists and everything in between, there’s something here for everyone.

These recipes will not only tantalize your taste buds but also impress your guests as they kick off the new year in style.

Let’s dive in and explore these flavorful meatball creations that are sure to be the highlight of your celebration!

25+ Tasty New Year’s Meatball Recipes for New Year’s Celebration

With these 25+ New Year’s meatball recipes, you have a wealth of options to create a memorable and delicious spread for your guests.

Whether you prefer traditional flavors or are looking to try something new and exciting, these meatballs are sure to please.

They can be served on their own, paired with dipping sauces, or incorporated into larger dishes.

Remember, the New Year is all about celebration, and what better way to celebrate than with tasty bites that bring people together?

So, gather your ingredients, get cooking, and ring in the new year with a feast that your friends and family will rave about long after the last meatball has been devoured!

Spicy Italian Meatballs

Kick off the New Year with a bang with these Spicy Italian Meatballs! Packed with flavor and a touch of heat, these meatballs are made from a blend of ground beef and pork, seasoned with traditional Italian herbs and a hint of crushed red pepper. Served with a zesty marinara sauce, they’re perfect as an appetizer or a main dish when paired with pasta or crusty bread.

Ingredients:

• 1 pound ground beef
• 1 pound ground pork
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 3 cloves garlic, minced
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes (adjust to taste)
• 2 cups marinara sauce
• Olive oil for frying

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Mix the Meatball Ingredients: In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, minced garlic, eggs, salt, black pepper, oregano, basil, and crushed red pepper flakes. Mix until just combined; be careful not to overmix.
3. Shape the Meatballs: Using your hands, form the mixture into meatballs about 1.5 inches in diameter and place them on a baking sheet lined with parchment paper.
4. Cook the Meatballs: In a large skillet, heat olive oil over medium heat. Brown the meatballs on all sides, about 5 minutes. Transfer the browned meatballs to the oven and bake for an additional 10-15 minutes, or until cooked through.
5. Heat the Marinara Sauce: In the same skillet, add the marinara sauce and bring it to a simmer. Add the meatballs to the sauce and cook for another 5 minutes, allowing them to absorb some of the sauce flavor.
6. Serve: Serve the meatballs hot, garnished with additional parsley and Parmesan cheese.

These Spicy Italian Meatballs are sure to be a crowd-pleaser at your New Year’s celebration! Their robust flavors and tender texture make them an unforgettable dish that will leave your guests raving about the meal long after the party is over. Pair them with your favorite sides, and you’ll have a feast that welcomes the New Year in delicious style!

Sweet and Sour Meatballs

Bring a touch of sweetness to your New Year’s feast with these Sweet and Sour Meatballs. This dish combines savory meatballs with a tangy sauce that strikes the perfect balance between sweet and tart. Ideal for serving as an appetizer or a main course, these meatballs are a nostalgic favorite that will remind everyone of festive gatherings from years past.

Ingredients:

• 1 pound ground beef
• 1/2 pound ground turkey
• 1 cup breadcrumbs
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground ginger
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 1/3 cup vinegar (white or apple cider)
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch mixed with 2 tablespoons of water (for thickening)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Meatball Mixture: In a large bowl, combine the ground beef, ground turkey, breadcrumbs, green onions, cilantro, minced garlic, egg, salt, black pepper, and ground ginger. Mix until combined, then shape into meatballs, about 1 inch in diameter.
3. Bake the Meatballs: Place the meatballs on a baking sheet and bake for 20-25 minutes, or until fully cooked.
4. Make the Sweet and Sour Sauce: In a saucepan, combine the pineapple juice, brown sugar, vinegar, and soy sauce. Bring to a simmer. Add the cornstarch mixture to thicken the sauce, stirring until it reaches the desired consistency.
5. Combine and Serve: Once the meatballs are done, add them to the saucepan with the sweet and sour sauce, coating them thoroughly. Serve hot, garnished with additional green onions or cilantro.

These Sweet and Sour Meatballs are a delightful way to celebrate the New Year with flavors that evoke nostalgia and warmth. The combination of savory meat and tangy sauce makes for a dish that’s both satisfying and refreshing. Serve them on toothpicks for easy snacking, or pair them with rice or noodles for a complete meal. Whatever you choose, they are bound to become a staple at your holiday gatherings!

Asian-Style Meatballs with Soy Ginger Glaze

Add a global twist to your New Year’s menu with these Asian-Style Meatballs! Infused with flavors like soy sauce, ginger, and sesame, these meatballs are both savory and aromatic. The soy ginger glaze elevates them to another level, making them perfect for a festive appetizer or a unique main dish. They’ll be a hit with anyone who loves a fusion of flavors!

Ingredients:

• 1 pound ground pork
• 1/2 cup panko breadcrumbs
• 1/4 cup green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 egg
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup soy sauce (for glaze)
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Combine Meatball Ingredients: In a large mixing bowl, combine the ground pork, panko breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, black pepper, and red pepper flakes. Mix until just combined and form into meatballs about 1 inch in size.
3. Bake the Meatballs: Place the meatballs on a lined baking sheet and bake for 15-20 minutes or until cooked through and golden brown.
4. Prepare the Soy Ginger Glaze: In a saucepan, combine the soy sauce, brown sugar, and rice vinegar. Bring to a simmer and add the cornstarch mixture to thicken the glaze, stirring continuously.
5. Glaze the Meatballs: Once the meatballs are cooked, drizzle the soy ginger glaze over them and toss to coat thoroughly.
6. Serve: Serve the meatballs warm, garnished with sesame seeds and extra chopped green onions.

These Asian-Style Meatballs with Soy Ginger Glaze are a flavorful addition to your New Year’s celebration, offering a unique twist on traditional meatballs. Their aromatic flavor profile and sweet-savory glaze will delight your taste buds and create a memorable dining experience. Perfect for serving as finger food at a party or as part of a larger meal, these meatballs will certainly stand out and impress your guests, ensuring a festive start to the New Year!

Moroccan-Spiced Meatballs

Transport your taste buds to North Africa with these Moroccan-Spiced Meatballs. Infused with aromatic spices like cumin, coriander, and cinnamon, these meatballs are both fragrant and flavorful. They are served in a rich tomato sauce with hints of saffron and harissa, perfect for spooning over couscous or enjoying as a hearty appetizer. This dish will add an exotic touch to your New Year festivities.

Ingredients:

• 1 pound ground lamb (or beef)
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg
• 2 cups crushed tomatoes
• 1 tablespoon harissa paste (adjust to taste)
• 1/2 teaspoon saffron threads (optional)
• Olive oil for frying

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Mix the Meatball Ingredients: In a large bowl, combine the ground lamb, breadcrumbs, parsley, mint, cumin, coriander, paprika, cinnamon, salt, pepper, and egg. Mix until well combined, then shape into meatballs about 1 inch in diameter.
3. Cook the Meatballs: In a large skillet, heat olive oil over medium heat. Brown the meatballs on all sides, about 5 minutes. Transfer them to a baking dish.
4. Prepare the Sauce: In the same skillet, add the crushed tomatoes, harissa, saffron (if using), and simmer for 5 minutes. Pour the sauce over the meatballs.
5. Bake: Cover the baking dish with foil and bake for 25-30 minutes until the meatballs are cooked through.
6. Serve: Serve hot, garnished with additional parsley or mint, alongside couscous or crusty bread.

These Moroccan-Spiced Meatballs are a culinary adventure, bringing warm and exotic flavors to your New Year’s gathering. The blend of spices creates a dish that is both comforting and vibrant, perfect for impressing your guests. Whether served as an appetizer or paired with a side dish, these meatballs will add a festive touch to your celebration and leave everyone asking for the recipe!

BBQ Bacon-Wrapped Meatballs

Start the New Year with a smoky and savory treat: BBQ Bacon-Wrapped Meatballs! These indulgent meatballs are enveloped in crispy bacon and glazed with a tangy barbecue sauce, making them a perfect finger food for your New Year’s festivities. They are sure to satisfy meat lovers and bring a burst of flavor to your table.

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup chopped onion
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 8-10 strips of bacon
• 1 cup barbecue sauce (store-bought or homemade)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Meatball Mixture: In a large bowl, mix together the ground beef, ground pork, breadcrumbs, onion, Parmesan cheese, egg, garlic powder, onion powder, salt, black pepper, and cayenne pepper until well combined. Form into meatballs about 1 inch in diameter.
3. Wrap with Bacon: Cut each bacon strip in half and wrap each meatball with a piece of bacon, securing with a toothpick if necessary.
4. Bake the Meatballs: Place the bacon-wrapped meatballs on a baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the meatballs are cooked through.
5. Glaze with BBQ Sauce: Brush the meatballs with barbecue sauce during the last 5 minutes of baking, ensuring they are well coated.
6. Serve: Remove the toothpicks (if used) and serve the meatballs warm, drizzled with additional barbecue sauce if desired.

These BBQ Bacon-Wrapped Meatballs are the epitome of comfort food and are bound to be a hit at your New Year’s gathering! The combination of savory meat, crispy bacon, and tangy barbecue sauce creates an irresistible bite that your guests won’t be able to resist. Perfect for serving as an appetizer or part of a buffet, these meatballs promise to add a fun and flavorful touch to your celebration.

Herb and Cheese Stuffed Meatballs

Elevate your New Year’s menu with these Herb and Cheese Stuffed Meatballs, where classic flavors meet indulgent surprises. Each meatball is filled with gooey mozzarella and fresh herbs, making them a delightful treat that is both flavorful and visually appealing. Served in a marinara sauce, they are perfect for a hearty main dish or a show-stopping appetizer.

Ingredients:

• 1 pound ground beef
• 1/2 pound ground chicken
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 ounces mozzarella cheese, cut into small cubes
• 2 cups marinara sauce
• Olive oil for frying

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Meatball Mixture: In a large bowl, combine the ground beef, ground chicken, breadcrumbs, Parmesan cheese, basil, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
3. Form and Stuff the Meatballs: Take a small amount of the meat mixture and flatten it in your palm. Place a cube of mozzarella in the center, then mold the meat around the cheese to form a ball, ensuring the cheese is completely enclosed. Repeat until all meat and cheese are used.
4. Cook the Meatballs: In a skillet, heat olive oil over medium heat. Brown the meatballs on all sides, about 5-7 minutes, then transfer them to a baking dish.
5. Add Marinara Sauce: Pour the marinara sauce over the meatballs, covering them completely.
6. Bake: Bake for 20-25 minutes or until the meatballs are cooked through and the cheese is melted.
7. Serve: Serve hot, garnished with additional fresh herbs if desired.

These Herb and Cheese Stuffed Meatballs are a delightful way to surprise your guests with a burst of flavor in every bite. The melting mozzarella adds a creamy richness that pairs beautifully with the savory meat and fragrant herbs. Whether served as a main dish with pasta or as a fun appetizer, they are sure to impress and become a favorite at your New Year’s celebration, welcoming the year with warmth and deliciousness!

Teriyaki Turkey Meatballs

Kick off the New Year with a fusion of flavors in these Teriyaki Turkey Meatballs! These succulent meatballs are made with lean ground turkey and infused with a sweet and savory homemade teriyaki sauce. They’re perfect for serving as appetizers or as part of a hearty meal, and they bring a delightful Asian flair to your holiday spread. The addition of green onions and sesame seeds adds freshness and crunch, making them a crowd-pleaser.

Ingredients:

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup chopped green onions
• 1 egg
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/2 cup teriyaki sauce (store-bought or homemade)
• 2 tablespoons sesame seeds (for garnish)
• Additional green onions for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Mix the Meatball Ingredients: In a large bowl, combine the ground turkey, breadcrumbs, green onions, egg, ginger, garlic, salt, black pepper, and red pepper flakes. Mix until well combined and form into meatballs about 1 inch in diameter.
3. Bake the Meatballs: Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through and golden brown.
4. Glaze with Teriyaki Sauce: In the last 5 minutes of baking, brush the meatballs with teriyaki sauce, ensuring they are well coated.
5. Serve: Once cooked, garnish with sesame seeds and additional green onions. Serve warm with extra teriyaki sauce on the side.

These Teriyaki Turkey Meatballs bring a burst of flavor that will transport your guests to a culinary paradise. The lightness of the turkey paired with the sweetness of the teriyaki sauce makes them an appealing option for those seeking a healthier yet indulgent treat. They are perfect for New Year’s appetizers or as a unique main course, promising to be a standout dish at your celebration!

Mediterranean Lamb Meatballs

Celebrate the New Year with the vibrant and robust flavors of the Mediterranean in these delicious Lamb Meatballs. Infused with fresh herbs like mint and parsley and spices such as cumin and coriander, these meatballs offer a delightful twist on a classic favorite. Served with a side of tzatziki sauce and pita bread, they make for a refreshing and satisfying dish that’s perfect for ringing in the new year.

Ingredients:

• 1 pound ground lamb
• 1/4 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg
• Olive oil for frying

For Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt to taste

Instructions:

1. Prepare the Tzatziki Sauce: In a bowl, combine the Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, and salt. Mix well and refrigerate until ready to serve.
2. Preheat the Oven: Preheat your oven to 375°F (190°C).
3. Mix the Meatball Ingredients: In a large bowl, combine the ground lamb, breadcrumbs, parsley, mint, garlic, cumin, coriander, salt, pepper, and egg. Mix until well combined and shape into meatballs about 1 inch in diameter.
4. Cook the Meatballs: In a skillet, heat olive oil over medium heat. Brown the meatballs on all sides, then transfer to a baking dish.
5. Bake: Bake the meatballs in the oven for 15-20 minutes or until fully cooked.
6. Serve: Serve the meatballs warm with tzatziki sauce and pita bread.

These Mediterranean Lamb Meatballs are a celebration of flavors that will transport you to sun-soaked shores with each bite. The fragrant herbs and spices elevate the taste, while the cooling tzatziki sauce provides a perfect balance. These meatballs are ideal for a festive gathering or as part of a mezze spread, promising to impress your guests with their delightful taste and aroma as you usher in the New Year!

Spicy Chipotle Meatballs

Ignite your New Year’s celebration with a kick of heat from these Spicy Chipotle Meatballs! Made with a blend of ground beef and chipotle peppers in adobo sauce, these meatballs pack a flavorful punch. Their bold spiciness is balanced with a hint of sweetness, making them irresistible. Serve them with a creamy avocado sauce for a refreshing contrast that will make your gathering unforgettable.

Ingredients:

• 1 pound ground beef
• 1/4 cup breadcrumbs
• 1/4 cup chopped cilantro
• 2 cloves garlic, minced
• 1 egg
• 2 tablespoons chipotle peppers in adobo sauce, minced (adjust to taste)
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon smoked paprika
• Olive oil for frying

For Avocado Sauce:

• 1 ripe avocado
• 1/4 cup sour cream or Greek yogurt
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Prepare the Avocado Sauce: In a blender or food processor, combine the avocado, sour cream, lime juice, salt, and pepper. Blend until smooth and creamy. Set aside.
2. Preheat the Oven: Preheat your oven to 400°F (200°C).
3. Mix the Meatball Ingredients: In a large bowl, combine the ground beef, breadcrumbs, cilantro, garlic, egg, chipotle peppers, cumin, salt, black pepper, and smoked paprika. Mix until well combined, then shape into meatballs about 1 inch in diameter.
4. Cook the Meatballs: In a skillet, heat olive oil over medium heat. Brown the meatballs on all sides, about 5-7 minutes. Transfer them to a baking dish.
5. Bake: Bake the meatballs for 15-20 minutes or until cooked through.
6. Serve: Serve the meatballs warm with a generous drizzle of avocado sauce on top.

These Spicy Chipotle Meatballs are a bold and fiery addition to your New Year’s feast, perfect for those who love a little heat. The combination of the smoky chipotle flavor with the cooling avocado sauce creates a delicious contrast that will tantalize your taste buds. Whether enjoyed on their own or as part of a taco bar, these meatballs will surely make your celebration memorable as you ring in the new year with flavor and flair!

BBQ Bacon Cheddar Meatballs

These BBQ Bacon Cheddar Meatballs are a mouthwatering addition to any New Year’s gathering. Combining savory ground beef with crispy bacon and melted cheddar cheese, these meatballs are drenched in a sweet and tangy barbecue sauce that makes them incredibly addictive. They’re perfect as appetizers or served on a bun for a delicious meatball slider, making them a versatile choice for your celebrations.

Ingredients:

• 1 pound ground beef
• 1/2 cup cooked and crumbled bacon (about 4-5 slices)
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs
• 1/4 cup chopped green onions
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup BBQ sauce (store-bought or homemade)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Mix the Meatball Ingredients: In a large bowl, combine the ground beef, crumbled bacon, cheddar cheese, breadcrumbs, green onions, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined and form into meatballs about 1 inch in diameter.
3. Bake the Meatballs: Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through and browned.
4. Glaze with BBQ Sauce: In the last 5 minutes of baking, brush the meatballs generously with BBQ sauce.
5. Serve: Serve warm, with extra BBQ sauce for dipping.

These BBQ Bacon Cheddar Meatballs are a sensational combination of flavors that will please any crowd. The richness of the bacon and cheddar complements the sweetness of the barbecue sauce, creating a savory experience with every bite. Whether served as finger food or as part of a hearty meal, these meatballs will be a hit at your New Year’s celebration, offering comfort food that everyone will love!

Italian Herb and Cheese Stuffed Meatballs

Elevate your New Year’s menu with these Italian Herb and Cheese Stuffed Meatballs. These delicious meatballs are filled with a gooey cheese center and flavored with aromatic Italian herbs, providing a burst of flavor with each bite. Served with marinara sauce for dipping, they are perfect for a hearty appetizer or as a main dish over pasta, making them a delightful addition to your celebration.

Ingredients:

• 1 pound ground beef or a mix of beef and pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg
• 1 cup mozzarella cheese, cut into small cubes
• Marinara sauce for serving

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Mix the Meatball Ingredients: In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, basil, oregano, garlic powder, salt, pepper, and egg. Mix until fully combined.
3. Stuff the Meatballs: Take a portion of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center and fold the meat around it to form a ball. Repeat with the remaining mixture.
4. Bake the Meatballs: Place the stuffed meatballs on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
5. Serve: Serve warm with marinara sauce for dipping.

These Italian Herb and Cheese Stuffed Meatballs are an explosion of flavor, with the melted cheese creating a delightful surprise in the center. The combination of fresh herbs and savory meat makes them a comforting choice that’s perfect for celebrating the New Year. Pair them with a side of pasta or enjoy them as is; either way, they’re sure to impress your guests and elevate your holiday feast!

Sweet and Sour Meatballs

Bring a sweet twist to your New Year’s spread with these Sweet and Sour Meatballs. These juicy meatballs are coated in a tangy and sweet sauce made from pineapple juice, ketchup, and brown sugar, creating a delicious balance of flavors. Served with pineapple chunks and bell peppers, they not only taste great but also add a colorful presentation to your holiday table.

Ingredients:

• 1 pound ground beef or ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup chopped onion
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup pineapple chunks (fresh or canned, drained)
• 1 cup bell peppers, diced (any color)

For the Sweet and Sour Sauce:

• 1/2 cup ketchup
• 1/4 cup pineapple juice
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Mix the Meatball Ingredients: In a large bowl, combine the ground meat, breadcrumbs, chopped onion, egg, garlic powder, salt, and pepper. Mix until well combined and form into meatballs about 1 inch in diameter.
3. Bake the Meatballs: Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until browned and cooked through.
4. Prepare the Sweet and Sour Sauce: In a small saucepan, combine the ketchup, pineapple juice, brown sugar, soy sauce, and apple cider vinegar. Heat over medium heat until bubbly and well combined.
5. Combine Meatballs with Sauce: In a large bowl, combine the baked meatballs, pineapple chunks, and diced bell peppers. Pour the sweet and sour sauce over the top and gently toss to coat.
6. Serve: Serve warm, either in a bowl or on skewers for easy serving.

These Sweet and Sour Meatballs offer a delightful contrast of flavors that are sure to be a hit at your New Year’s celebration. The sweet sauce combined with the savory meatballs creates an addictive flavor profile, while the pineapple and bell peppers add freshness and color. Whether enjoyed as a main dish or a finger food, these meatballs are a festive way to ring in the new year, ensuring that your guests will be talking about them long after the festivities are over!

Teriyaki Chicken Meatballs

These Teriyaki Chicken Meatballs are a delightful fusion of Asian flavors that will add an exciting twist to your New Year’s feast. Made with ground chicken and infused with ginger, garlic, and a sweet teriyaki glaze, these meatballs are juicy and full of flavor. They can be served as appetizers or over rice for a heartier meal, making them a versatile choice for your holiday gathering.

Ingredients:

• 1 pound ground chicken
• 1/4 cup breadcrumbs
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon grated fresh ginger
• 2 cloves garlic, minced
• 1 egg
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup teriyaki sauce (store-bought or homemade)
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Mix the Meatball Ingredients: In a large bowl, combine the ground chicken, breadcrumbs, soy sauce, sesame oil, ginger, garlic, egg, salt, and pepper. Mix until well combined and form into meatballs about 1 inch in diameter.
3. Bake the Meatballs: Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through and lightly browned.
4. Glaze with Teriyaki Sauce: In the last 5 minutes of baking, brush the meatballs with teriyaki sauce.
5. Serve: Serve warm, garnished with sesame seeds and chopped green onions.

These Teriyaki Chicken Meatballs are a flavorful and festive option for your New Year’s celebration. The sweet and savory teriyaki glaze pairs perfectly with the tender chicken meatballs, making them an irresistible appetizer or main dish. Whether you choose to serve them with toothpicks as finger food or over a bed of rice for a more substantial meal, these meatballs will surely impress your guests with their delightful taste and presentation!

Spicy Chipotle Meatballs

If you’re looking to add some heat to your New Year’s spread, these Spicy Chipotle Meatballs are the perfect choice. Infused with chipotle peppers and spices, these meatballs deliver a smoky and spicy flavor that will excite your taste buds. Paired with a cooling cilantro yogurt sauce, they make for an exhilarating appetizer that will have everyone reaching for seconds.

Ingredients:

• 1 pound ground beef or turkey
• 1/2 cup breadcrumbs
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1-2 chipotle peppers in adobo sauce, minced (adjust to taste)
• 1 egg
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

For the Cilantro Yogurt Sauce:

• 1 cup plain Greek yogurt
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Mix the Meatball Ingredients: In a large bowl, combine the ground meat, breadcrumbs, onion, garlic, minced chipotle peppers, egg, cumin, smoked paprika, salt, pepper, and cilantro. Mix until fully combined and form into meatballs about 1 inch in diameter.
3. Bake the Meatballs: Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.
4. Prepare the Cilantro Yogurt Sauce: In a small bowl, combine the Greek yogurt, cilantro, lime juice, and salt and pepper to taste. Mix until smooth.
5. Serve: Serve warm with the cilantro yogurt sauce for dipping.

These Spicy Chipotle Meatballs pack a punch of flavor, making them an exciting addition to your New Year’s celebration. The smokiness from the chipotle peppers complements the juicy meatballs, while the cooling yogurt sauce provides a refreshing balance. Perfect for those who enjoy a bit of spice, these meatballs are sure to be a standout dish that guests will remember long after the festivities end!

Moroccan Spiced Lamb Meatballs

Add an exotic flair to your New Year’s gathering with these Moroccan Spiced Lamb Meatballs. Infused with warm spices like cumin, coriander, and cinnamon, these meatballs are both aromatic and flavorful. Served with a tangy yogurt sauce, they provide a unique and tasty option that will impress your guests and transport their taste buds to a Moroccan market.

Ingredients:

• 1 pound ground lamb
• 1/4 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg
• Fresh mint and parsley for garnish

For the Yogurt Sauce:

• 1 cup plain yogurt
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Mix the Meatball Ingredients: In a large bowl, combine the ground lamb, breadcrumbs, onion, garlic, cumin, coriander, cinnamon, paprika, salt, pepper, and egg. Mix until well combined and form into meatballs about 1 inch in diameter.
3. Bake the Meatballs: Place the meatballs on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
4. Prepare the Yogurt Sauce: In a small bowl, mix together the yogurt, lemon juice, minced garlic, and salt until smooth.
5. Serve: Serve warm, garnished with fresh mint and parsley, alongside the yogurt sauce.

These Moroccan Spiced Lamb Meatballs are a delightful way to add a touch of the exotic to your New Year’s celebration. The blend of spices creates a rich and aromatic flavor that pairs beautifully with the cool yogurt sauce. Whether served as appetizers or alongside couscous for a more substantial meal, these meatballs will captivate your guests with their bold flavors and unique presentation. They are sure to be a conversation starter at your gathering, making your New Year’s celebration truly memorable!

Note: More recipes are coming soon!