25+ Must-Try New Year’s Norwegian Dinner Recipes for a Memorable Celebration

As the year comes to a close, the anticipation of celebrating the New Year fills the air, and what better way to ring in a fresh start than with a memorable meal? Norwegian cuisine offers a wealth of delicious and hearty dishes that are perfect for a New Year’s feast.

Whether you’re hosting a grand celebration or an intimate dinner, a Norwegian-inspired menu can elevate the occasion. From savory main courses to decadent desserts, Norway’s culinary traditions have something for everyone.

In this blog post, we’ll explore 25+ New Year’s Norwegian dinner recipes that will bring a taste of the Nordic lands to your holiday table. These recipes not only showcase the flavors of Norway but also create a festive atmosphere that will make your celebration truly special.

So, gather your loved ones and get ready to enjoy a feast inspired by the best of Norwegian cuisine!

25+ Must-Try New Year’s Norwegian Dinner Recipes for a Memorable Celebration

The New Year is a time for reflection, joy, and celebration, and food plays a big part in making the occasion memorable.

By preparing any of the 25+ New Year’s Norwegian dinner recipes shared here, you’ll not only treat your guests to delightful flavors but also give them a taste of Norway’s rich culinary traditions.

From comforting meatballs to exquisite seafood dishes, these recipes cater to a wide range of tastes, ensuring that your New Year’s dinner is a hit.

So, whether you’re looking to try something new or bring a bit of Norwegian heritage to your table, these dishes are sure to add a unique and delicious touch to your festivities.

Here’s to a new year filled with good food, great company, and unforgettable moments!

Raspeballer (Norwegian Potato Dumplings)

Raspeballer, also known as potato dumplings, are a traditional Norwegian dish often enjoyed during festive occasions like New Year’s Eve. These hearty dumplings are made from grated potatoes, flour, and sometimes a bit of meat, and are usually served with rich meats or stews. The beauty of Raspeballer lies in their simple yet comforting taste, making them perfect for a winter feast.

Ingredients:

• 1 kg (2.2 lbs) potatoes, peeled and grated
• 1 ½ cups flour
• 1 egg
• Salt, to taste
• ½ tsp baking soda
• 100g (3.5 oz) salted meat or bacon, diced (optional)

Instructions:

1. Grate the peeled potatoes into a bowl, then press them to remove excess moisture.
2. Combine the grated potatoes with flour, egg, salt, and baking soda. Mix until a dough forms.
3. If you are using salted meat or bacon, mix it into the dough.
4. Boil a large pot of salted water. While it heats up, form small dumplings (about the size of a golf ball) from the dough.
5. Drop the dumplings into the boiling water, and cook for 15-20 minutes, or until they float to the top.
6. Remove the dumplings with a slotted spoon and serve hot.

Raspeballer is the epitome of comfort food, perfect for a cozy and festive Norwegian New Year’s dinner. Their soft, pillowy texture pairs wonderfully with any meat-based sauce or stew, but they can also stand alone with a dollop of butter or gravy. This dish brings a taste of Norway’s rich culinary tradition to the table, making it a lovely addition to your holiday menu.

Lutefisk (Dried Cod Fish in Lye)

Lutefisk is a Norwegian delicacy, traditionally prepared for the New Year’s celebration. It’s made from dried cod that has been rehydrated in a lye solution, giving it a unique texture. Lutefisk is an acquired taste but beloved by many, particularly in Scandinavian cultures. Typically served with potatoes, peas, and bacon, it’s an integral part of Norway’s holiday meals.

Ingredients:

• 1 ½ lbs dried cod
• ½ cup lye (or prepared lutefisk solution)
• 4 cups water
• 1 tbsp salt
• 3 tbsp butter
• 1 cup peas (optional)
• 1 cup crispy bacon, crumbled

Instructions:

1. Soak the dried cod in cold water for 3-4 days, changing the water every 24 hours.
2. After soaking, dissolve the lye in water following safety instructions, and soak the cod in the solution for 2-3 days.
3. After soaking in the lye solution, rinse the cod thoroughly in cold water.
4. To cook the lutefisk, place the soaked cod in a baking dish, cover with foil, and bake at 375°F (190°C) for 20-30 minutes, or until the fish flakes easily.
5. In a small skillet, melt the butter and pour over the lutefisk before serving. Optionally, serve with peas and crumbled bacon for extra flavor.

Lutefisk may take some effort to prepare, but it is a true Norwegian tradition that brings a sense of authenticity to your New Year’s Eve celebration. The delicate flavor of the cod, combined with the richness of butter and bacon, creates a dish that transports you to the heart of Norway. For those unfamiliar with lutefisk, it’s a unique experience, and for those who love it, it’s a must-have at the holiday table.

Koldtbord (Norwegian Cold Table)

The Koldtbord is a festive Norwegian spread typically served during holidays like New Year’s. This smorgasbord-style meal features a variety of cold meats, fish, cheeses, salads, and breads. The spread allows guests to sample an array of flavors and textures, offering a casual yet indulgent dining experience. Perfect for New Year’s, Koldtbord brings a sense of celebration and togetherness.

Ingredients:

• 1 lb smoked salmon or gravlax
• 1 lb roast beef, thinly sliced
• 1 lb liver pate
• 1 lb cheese assortment (brie, cheddar, Norwegian Jarlsberg)
• 1 loaf rye bread, sliced
• 1 loaf flatbread
• 1 small jar pickled herring
• 1 cucumber, sliced
• 2 cups mixed olives
• 1 tbsp mustard
• 2 cups potato salad or coleslaw

Instructions:

1. Arrange all the cold meats, fish, and cheeses on a large serving platter.
2. Place the pickled herring in a separate bowl with a small spoon for serving.
3. Slice the rye and flatbreads and arrange them alongside the meats.
4. Add slices of cucumber and olives for color and crunch.
5. Serve with mustard and a side of potato salad or coleslaw to complement the spread.

The Koldtbord offers a stunning visual and a satisfying variety of flavors that are perfect for sharing with friends and family on New Year’s Eve. The variety of meats, fish, cheeses, and condiments ensures there’s something for everyone, while the bread and salad provide balance. This spread reflects the warm, community-driven spirit of Norwegian holiday meals, making it an unforgettable part of your celebration.

Kjøttkaker (Norwegian Meatballs)

Kjøttkaker, or Norwegian meatballs, are a beloved comfort food that often graces the dinner tables of festive celebrations, including New Year’s Eve. Made from a blend of ground beef, pork, and spices, these hearty meatballs are usually served with rich brown gravy, mashed potatoes, and vegetables. The dish is a warm and filling addition to any New Year’s spread, showcasing the heart of traditional Norwegian cuisine.

Ingredients:

• 1 lb ground beef
• ½ lb ground pork
• 1 small onion, finely chopped
• 1 egg
• 1/2 cup breadcrumbs
• ½ cup milk
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp butter
• 2 tbsp flour
• 2 cups beef broth
• 1 tbsp soy sauce (optional)

Instructions:

1. In a large bowl, combine the ground beef, ground pork, chopped onion, egg, breadcrumbs, milk, salt, and pepper. Mix until well combined.
2. Shape the mixture into meatballs, about 1-2 inches in diameter.
3. Heat a large skillet over medium heat, adding butter. Brown the meatballs on all sides, working in batches if necessary.
4. Once browned, remove the meatballs and set aside.
5. In the same skillet, add the flour to the leftover drippings, whisking to create a roux. Gradually add the beef broth, stirring constantly, until the gravy thickens. Add soy sauce if desired.
6. Return the meatballs to the skillet, cover, and simmer for 20 minutes, or until fully cooked through.
7. Serve with mashed potatoes, vegetables, and a generous spoonful of gravy.

Kjøttkaker is the definition of Norwegian comfort food, perfect for a celebratory New Year’s meal. The tender meatballs, rich gravy, and creamy mashed potatoes create a satisfying and flavorful dish that brings warmth to any winter evening. This dish not only highlights traditional Norwegian flavors but also serves as a heartwarming meal that will surely please your guests.

Pølse med Lompe (Norwegian Sausage with Flatbread)

Pølse med lompe is a simple yet popular Norwegian dish, often eaten as a snack or part of a festive spread. It consists of flavorful Norwegian sausages wrapped in soft flatbread (lompe), and is typically topped with mustard, ketchup, and sometimes onions. This dish is both portable and comforting, perfect for an informal New Year’s celebration or as a side dish to more elaborate meals.

Ingredients:

• 4 Norwegian sausages (pølse)
• 4 pieces flatbread (lompe)
• Mustard, to taste
• Ketchup, to taste
• Finely chopped onions (optional)

Instructions:

1. Boil or grill the Norwegian sausages until fully cooked and browned on the outside.
2. Warm the flatbread lightly in a dry skillet or oven until soft and pliable.
3. Place each sausage on a piece of flatbread.
4. Drizzle with mustard and ketchup, and sprinkle with finely chopped onions if desired.
5. Roll up the flatbread to wrap the sausage, and serve immediately.

Pølse med lompe is a beloved, casual dish that captures the essence of Norwegian street food and is perfect for a laid-back New Year’s celebration. The combination of savory sausages with soft flatbread and condiments makes for a quick, satisfying meal or snack that’s sure to please guests of all ages. While simple, it’s an iconic part of Norwegian food culture and an easy addition to your holiday festivities.

Grøt (Norwegian Rice Pudding)

Grøt, or Norwegian rice pudding, is a traditional dish often enjoyed during the holiday season. Typically served for breakfast or dessert, this comforting pudding is made from rice, milk, sugar, and a pinch of salt. It’s sometimes served with cinnamon, sugar, or butter on top, and a hidden almond inside, with the person who finds it receiving a special gift. It’s a cozy and sweet way to end your New Year’s dinner on a warm note.

Ingredients:

• 1 cup short-grain rice
• 4 cups whole milk
• 1 tbsp sugar
• 1 pinch salt
• 1 whole almond (optional)
• Cinnamon and sugar for topping (optional)

Instructions:

1. In a large saucepan, combine the rice, milk, sugar, and salt. Bring to a boil, then lower the heat to a simmer.
2. Stir frequently, allowing the rice to cook in the milk for about 30-40 minutes, or until the rice is tender and the mixture thickens to a creamy consistency.
3. If using an almond, place it in the pot when the rice is nearly done cooking, and let it cook with the rice. This will add to the fun of the tradition where the person who finds the almond is said to have good luck in the coming year.
4. Serve the rice pudding warm, topped with cinnamon and sugar, or a dollop of butter if desired.

Grøt is a wonderfully nostalgic dish that offers a sweet and creamy end to your New Year’s meal. Whether served as a dessert or a festive breakfast, this comforting pudding brings warmth to your celebration, while the tradition of the hidden almond adds a fun twist for your guests. This dish captures the simplicity and coziness of Norwegian holiday meals, making it a perfect addition to your New Year’s menu.

Koldtbord (Norwegian Smorgasbord)

Koldtbord is a traditional Norwegian smorgasbord, a cold buffet that is perfect for a relaxed New Year’s Eve gathering. This spread includes a variety of cold cuts, cheeses, fish, and salads, offering something for everyone. It’s ideal for a group setting, where guests can enjoy sampling a range of flavors and textures, all while keeping the meal light and festive. The Koldtbord is not just about food, but about creating an experience of sharing and community.

Ingredients:

• 1 lb smoked salmon
• 1 lb herring in mustard sauce
• 1 lb roast beef, thinly sliced
• 1 lb Norwegian cheese (e.g., Jarlsberg, Gammelost)
• 2 cups pickled cucumbers
• 1 loaf dark rye bread
• 1 loaf flatbread (lompe)
• 2 boiled eggs, halved
• 1 small jar of lingonberry jam (optional)
• 1 cup potato salad or coleslaw

Instructions:

1. Arrange all the cold cuts, cheeses, fish, and pickles on large serving platters.
2. Slice the bread and flatbread, and lay them out alongside the cold cuts.
3. Garnish the plates with halved boiled eggs, and serve a few dollops of lingonberry jam for added flavor.
4. Place the potato salad or coleslaw in a bowl, and set it alongside the spread.
5. Serve with mustard, fresh herbs, and fresh fruit for a festive touch.

The Koldtbord is more than just a meal; it’s an experience that brings friends and family together. With its variety of meats, cheeses, and pickled delights, it’s an ideal choice for a New Year’s Eve celebration that encourages casual dining and socializing. The spread is also highly adaptable to different tastes and dietary preferences, making it a versatile and enjoyable addition to your holiday spread.

Torsk med Sennepssaus (Cod with Mustard Sauce)

Torsk med Sennepssaus is a classic Norwegian dish featuring delicate white cod fillets served with a tangy mustard sauce. This dish is often enjoyed during the holiday season, and its simple yet flavorful combination of tender fish and creamy mustard sauce makes it a delightful and light option for a New Year’s Eve dinner. It’s typically served with boiled potatoes and steamed vegetables, creating a balanced and satisfying meal.

Ingredients:

• 4 cod fillets (about 6 oz each)
• 2 tbsp butter
• Salt and pepper, to taste
• 1 tbsp fresh dill (optional)

For the mustard sauce:

• 3 tbsp Dijon mustard
• 1 tbsp honey
• 1 cup heavy cream
• 1 tbsp white wine vinegar
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Season the cod fillets with salt and pepper, and place them on a baking sheet. Dot the fish with butter and bake for 12-15 minutes, or until the fish flakes easily with a fork.
3. While the fish is baking, prepare the mustard sauce by combining the Dijon mustard, honey, heavy cream, and white wine vinegar in a saucepan. Simmer over medium heat for 5-7 minutes, stirring occasionally, until the sauce thickens.
4. Once the fish is cooked, remove it from the oven and plate it. Spoon the mustard sauce over the fish.
5. Garnish with fresh dill or parsley if desired and serve with boiled potatoes and steamed vegetables.

Torsk med Sennepssaus is a flavorful and elegant Norwegian dish that perfectly balances the richness of cod with the zing of mustard sauce. The creamy, tangy sauce enhances the delicate flavors of the fish, making it a light yet satisfying main course for your New Year’s dinner. Pairing it with boiled potatoes and vegetables adds to its classic, wholesome nature, offering a refined yet accessible dish for your guests to enjoy.

Koldtbord (Norwegian Open-Faced Sandwiches)

Norwegian open-faced sandwiches, or smørbrød, are a popular and versatile meal enjoyed throughout Norway, especially during festive seasons like New Year’s. These sandwiches are typically topped with a variety of cold cuts, cheeses, smoked fish, and fresh garnishes, all arranged on hearty rye bread. The combination of rich flavors and textures makes these sandwiches perfect for sharing at a New Year’s gathering, allowing guests to build their own bite-sized creations from the spread.

Ingredients:

• 1 loaf of rye bread (or Scandinavian-style bread)
• 1 lb smoked salmon
• 1 lb ham, thinly sliced
• 1 lb Jarlsberg cheese, sliced
• 1 lb roast beef, thinly sliced
• 2 hard-boiled eggs, sliced
• 1 cucumber, thinly sliced
• 2 tbsp mayonnaise
• 2 tbsp mustard
• Fresh dill and parsley, for garnish

Instructions:

1. Slice the rye bread into individual slices, about 1-inch thick.
2. Lay the bread out on a serving platter and spread a thin layer of mayonnaise or mustard on each slice.
3. Begin assembling the sandwiches by adding toppings: smoked salmon, ham, cheese, roast beef, and sliced hard-boiled eggs. You can layer the ingredients as you wish to create different flavor combinations.
4. Garnish each sandwich with fresh dill, parsley, or cucumber slices for added freshness and flavor.
5. Serve the sandwiches alongside a fresh salad or pickled vegetables, and encourage guests to mix and match toppings.

Norwegian open-faced sandwiches are a fun and interactive way to celebrate New Year’s Eve with friends and family. The variety of toppings allows everyone to create their own perfect bite, ensuring a personalized experience for each guest. This casual, yet festive, dish brings the flavors of Norway to your table in an accessible and fun way. It’s a light and delicious option that pairs wonderfully with a glass of wine or aquavit.

Lutefisk (Dried Fish Reconstituted with Lye)

Lutefisk is a traditional Norwegian dish made from dried fish, typically cod, that has been reconstituted with lye. This iconic and somewhat acquired taste is a holiday favorite in Norway, especially around Christmas and New Year’s. It’s traditionally served with boiled potatoes, peas, bacon, and a rich butter sauce. Despite its unique preparation method, lutefisk holds a special place in Norwegian holiday traditions, making it a fun and authentic addition to your New Year’s celebration.

Ingredients:

• 2 lbs dried lutefisk (usually cod)
• 4 cups water
• 1 tbsp salt
• 1 tbsp butter, for serving
• 2 slices bacon, diced
• 2 cups boiled potatoes
• 1 cup peas
• Fresh dill or parsley for garnish

Instructions:

1. Soak the dried lutefisk in cold water for at least 24-48 hours to rehydrate, changing the water a couple of times during this period.
2. After the fish has rehydrated, place it in a pot of simmering water, and cook gently for 15-20 minutes, or until the fish flakes easily.
3. While the lutefisk cooks, fry the bacon in a pan until crisp. Set aside.
4. Boil the potatoes and peas separately, and keep warm.
5. Serve the lutefisk on a platter, topped with the crispy bacon, alongside boiled potatoes and peas. Drizzle melted butter over the fish and garnish with fresh dill or parsley.

Lutefisk is a unique and deeply rooted part of Norwegian culinary tradition, often regarded as a holiday delicacy. Its soft, gelatinous texture might be unfamiliar to some, but paired with butter, bacon, and potatoes, it offers a distinctive, nostalgic flavor that resonates with those who appreciate authentic Norwegian cuisine. It’s a conversation starter and an unforgettable dish to serve during New Year’s festivities.

Raspeballer (Norwegian Potato Dumplings)

Raspeballer, also known as potato dumplings, are a classic Norwegian dish that pairs perfectly with meats and gravies. These hearty dumplings are made from potatoes, flour, and salt, often served with a rich pork or lamb stew. The dumplings absorb the flavors of the dish they’re served with, making them a comforting and filling addition to any New Year’s meal. They are a versatile side dish that can also be served with butter and sugar for a sweet twist.

Ingredients:

• 4 large potatoes, peeled and grated
• 1 cup flour
• 1 egg
• 1 tsp salt
• 1 tbsp butter (for serving)
• 1 cup pork or beef gravy (optional)
• Sugar and cinnamon (for a sweet version)

Instructions:

1. Grate the potatoes and squeeze out the excess moisture using a clean cloth or paper towels.
2. In a bowl, mix the grated potatoes with the flour, egg, and salt to form a dough.
3. Shape the dough into small dumplings, about 2 inches in diameter.
4. Bring a large pot of salted water to a boil, and carefully drop the dumplings into the water. Reduce the heat and simmer for about 20-25 minutes, or until the dumplings float to the surface.
5. For savory versions, serve the dumplings with rich gravy, or for a sweet touch, drizzle them with melted butter and sprinkle with sugar and cinnamon.
6. Serve hot alongside your choice of roasted meats or stew.

Raspeballer are comforting, hearty, and quintessentially Norwegian. These soft potato dumplings absorb the flavors of the dishes they’re paired with, making them the perfect accompaniment to a rich meat stew or gravy. Whether served savory or sweet, they are a crowd-pleasing dish that brings warmth and satisfaction to your New Year’s Eve table, offering a taste of tradition with every bite.

Gravlaks (Norwegian Cured Salmon)

Gravlaks is a traditional Norwegian dish made from salmon that has been cured with a sugar-salt mix, along with dill. It’s a simple, yet elegant dish that’s perfect for any New Year’s celebration. Typically served as an appetizer or starter, gravlaks is paired with mustard sauce, bread, and fresh herbs. It’s a refreshing, light, and flavorful dish that adds a touch of sophistication to your holiday spread.

Ingredients:

• 2 lbs fresh salmon fillet, skin on
• 2 tbsp coarse sea salt
• 2 tbsp sugar
• 1 tbsp crushed black pepper
• 1 bunch fresh dill, chopped
• 1 tbsp vodka or aquavit (optional)

For the mustard sauce:

• 3 tbsp Dijon mustard
• 1 tbsp honey
• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• 1 tsp finely chopped dill

Instructions:

1. In a small bowl, combine the sea salt, sugar, and black pepper.
2. Place the salmon fillet on a large piece of plastic wrap or parchment paper. Rub the salt-sugar mixture evenly over the flesh of the salmon.
3. Sprinkle chopped dill generously over the salmon and drizzle with vodka or aquavit, if desired.
4. Wrap the salmon tightly and refrigerate it for 48 hours, flipping it once during this time to ensure even curing.
5. After 48 hours, remove the salmon from the fridge, scrape off the excess salt and dill, and slice thinly.
6. For the mustard sauce, whisk together the Dijon mustard, honey, olive oil, vinegar, and chopped dill in a small bowl.
7. Serve the gravlaks with mustard sauce, rye bread, or crackers.

Gravlaks is a light and sophisticated way to start off your New Year’s celebration. The delicate, cured salmon pairs perfectly with the sweet and tangy mustard sauce, creating a harmonious balance of flavors. This dish not only looks beautiful on the plate but also offers a refreshing, flavorful option that’s sure to impress your guests. It’s an iconic Norwegian dish that embodies the spirit of festive dining.

Kjøttkaker (Norwegian Meatballs)

Kjøttkaker are traditional Norwegian meatballs, typically made with ground beef and pork, flavored with onions and spices. This dish is a hearty, comforting favorite in Norwegian homes, often served with rich brown gravy, mashed potatoes, and lingonberry jam. The meatballs are tender and flavorful, making them a perfect main course for a festive New Year’s Eve dinner. Paired with a savory gravy, they become a crowd-pleasing dish that will satisfy any appetite.

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 small onion, finely chopped
• 1 egg
• 1/2 cup breadcrumbs
• 1/2 cup milk
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp ground nutmeg
• 2 tbsp butter (for frying)

For the gravy:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp soy sauce
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the ground beef, pork, onion, egg, breadcrumbs, milk, salt, pepper, and nutmeg. Mix thoroughly until the mixture is smooth and well combined.
2. Form the meat mixture into small meatballs, about 1-2 inches in diameter.
3. In a large skillet, melt the butter over medium heat. Fry the meatballs in batches, turning them to brown on all sides until cooked through, about 10-12 minutes.
4. While the meatballs cook, prepare the gravy. In another pan, melt the butter and whisk in the flour to make a roux. Gradually add the beef broth while stirring, and bring the mixture to a boil. Lower the heat and simmer for 5-7 minutes, then season with soy sauce, salt, and pepper.
5. Once the meatballs are cooked, add them to the gravy and simmer for another 5-10 minutes to allow the flavors to meld.
6. Serve the meatballs with mashed potatoes, lingonberry jam, and steamed vegetables.

Kjøttkaker is a comforting, traditional Norwegian dish that brings warmth and satisfaction to any meal. The tender meatballs paired with savory gravy, mashed potatoes, and the touch of sweet lingonberry jam create a harmonious blend of flavors that’s perfect for a festive New Year’s gathering. This dish offers both heartiness and nostalgia, making it an ideal centerpiece for your holiday feast.

Pølse med Lompe (Norwegian Sausage with Flatbread)

Pølse med Lompe is a beloved Norwegian street food that combines savory sausages with soft flatbread (lompe). This casual dish is simple yet satisfying, making it a popular choice for informal gatherings. For New Year’s Eve, it’s an easy-to-prepare and crowd-pleasing dish, where guests can assemble their own sausages with a variety of condiments and toppings, creating a fun and interactive dining experience.

Ingredients:

• 4-6 Norwegian sausages (pølse), such as kjøttpølse or wiener
• 4-6 pieces of soft flatbread (lompe) or tortillas
• Mustard, ketchup, or mayonnaise (to taste)
• Pickled cucumbers, for garnish
• Fresh onions or crispy fried onions, for garnish
• Fresh dill or parsley, for garnish

Instructions:

1. Grill or boil the sausages according to the package instructions.
2. Warm the lompe or tortillas in a dry skillet for 1-2 minutes on each side until soft and pliable.
3. Place each sausage in the center of a piece of lompe and add your choice of condiments, such as mustard, ketchup, or mayonnaise.
4. Garnish with pickled cucumbers, fresh onions, or crispy fried onions.
5. Serve with a sprinkle of fresh dill or parsley for an added touch of freshness.

Pølse med Lompe is a casual and delicious Norwegian dish that brings joy to any New Year’s Eve celebration. The combination of savory sausages with soft flatbread, paired with flavorful condiments and garnishes, creates a satisfying meal that’s fun to assemble and enjoy. This dish is perfect for guests of all ages, making it a great addition to a laid-back New Year’s gathering where everyone can build their own sausage masterpiece.

Rømmegrøt (Norwegian Sour Cream Porridge)

Rømmegrøt is a traditional Norwegian dish that is typically served as a breakfast or dessert, but it can also be enjoyed as a comforting side dish during New Year’s celebrations. This creamy porridge made from sour cream, whole milk, and flour has a rich, velvety texture and a slightly tangy flavor, making it the perfect comfort food for winter. It’s often served with sugar, cinnamon, and a dollop of butter, offering a delightful contrast of sweet and savory.

Ingredients:

• 2 cups sour cream
• 1 cup whole milk
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 2 tbsp butter
• 1/4 cup sugar
• 1 tsp cinnamon

Instructions:

1. In a medium saucepan, combine the sour cream, whole milk, flour, and salt. Whisk together until smooth and cook over medium heat.
2. Stir constantly to prevent lumps from forming. Cook for 10-15 minutes until the porridge thickens to a creamy consistency.
3. Once thickened, remove from heat and stir in the butter until melted.
4. Serve the rømmegrøt hot, topped with sugar, cinnamon, and a dollop of butter.

Rømmegrøt is a wonderfully rich and creamy Norwegian dish that brings comfort to any New Year’s meal. The slight tang of sour cream adds a unique flavor, while the smooth, velvety texture makes it a comforting choice on a chilly evening. Topped with sugar, cinnamon, and butter, it’s a sweet and savory treat that adds a touch of Norwegian tradition to your celebration. Whether served as a side or a dessert, Rømmegrøt will leave a lasting impression on your guests.

Note: More recipes are coming soon!