25+ Easy and Delightful New Year’s Pasta Recipes for a Joyful Feast

As the New Year approaches, it’s time to gather with friends and family, share memories, and make delicious new ones.

What better way to celebrate than with a feast of comforting pasta dishes that bring everyone to the table?

Pasta is a versatile canvas, allowing for an array of flavors, textures, and ingredients that can suit any palate.

Whether you’re looking for something rich and creamy, light and refreshing, or packed with seasonal vegetables, this collection of 25+ New Year’s pasta recipes has you covered.

These dishes not only make for delightful meals but also serve as a wonderful way to ring in the new year with warmth and joy.

Dive into these recipes and find inspiration to create unforgettable moments around your dining table as you celebrate new beginnings!

25+ Easy and Delightful New Year’s Pasta Recipes for a Joyful Feast

As you prepare to welcome the New Year, these 25+ pasta recipes are sure to delight your guests and elevate your celebration.

From hearty bakes to vibrant salads, each dish is designed to bring people together, making your gathering not just a meal, but a memorable experience.

Embrace the joy of cooking and the warmth of shared meals as you explore these recipes, and don’t forget to raise a toast to new adventures and cherished moments in the year ahead.

Here’s to delicious pasta, good company, and a fantastic start to the New Year!

Creamy Champagne Pasta with Lobster

A luxurious pasta dish to ring in the New Year, this creamy Champagne pasta with lobster is all about indulgence and celebration. With silky cream sauce infused with Champagne and tender lobster pieces, it’s perfect for impressing guests or sharing an intimate dinner at home. The subtle champagne adds a hint of sophistication, while the rich sauce clings perfectly to every strand of pasta.

Ingredients:

• 12 oz fettuccine or linguine pasta
• 1 cup Champagne (or sparkling wine)
• 1 lb lobster meat, cooked and chopped
• 1 cup heavy cream
• 2 tbsp butter
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/2 cup Parmesan cheese, grated
• Fresh chives or parsley, chopped for garnish

Instructions:

1. Bring a large pot of salted water to a boil, and cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Pour in the Champagne and let it simmer until reduced by half, about 3-5 minutes.
4. Lower the heat and stir in the heavy cream, letting it cook until the sauce thickens slightly.
5. Add the cooked lobster and gently fold it into the sauce.
6. Season with salt and pepper to taste, and add the cooked pasta, tossing everything together.
7. Sprinkle with Parmesan cheese and garnish with fresh chives or parsley.

This pasta is a true showstopper on any New Year’s table, combining decadence and comfort. With the creamy, slightly bubbly sauce and succulent lobster, every bite feels like a treat. Pair it with a glass of Champagne for an extra-special touch.

Truffle Mushroom Linguine with Pecorino

Earthy and rich, this truffle mushroom linguine with Pecorino is a perfect winter pasta that adds elegance and depth to a New Year’s Eve celebration. The combination of aromatic truffle oil and umami-packed mushrooms, topped with a nutty Pecorino, creates a luxurious dish that’s easy to make but tastes gourmet.

Ingredients:

• 12 oz linguine pasta
• 1 tbsp truffle oil
• 2 cups cremini or button mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup white wine
• Salt and pepper, to taste
• 1/2 cup heavy cream
• 1/2 cup Pecorino Romano cheese, grated
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the linguine in salted boiling water until al dente, then drain and set aside.
2. In a large skillet, heat the truffle oil over medium heat. Add the garlic and cook for about a minute until fragrant.
3. Add the mushrooms and cook for 5-6 minutes, until they release their moisture and start to brown.
4. Pour in the white wine and let it simmer until it reduces by half.
5. Add the heavy cream and let the sauce thicken, stirring occasionally.
6. Season with salt and pepper, then add the pasta and toss to combine.
7. Top with grated Pecorino Romano and garnish with fresh parsley.

With its rich flavors and enticing aroma, this pasta dish is perfect for the holiday season. The earthy mushrooms and luxurious truffle oil create a cozy yet sophisticated dish, ideal for enjoying on a chilly New Year’s Eve.

Roasted Red Pepper and Pesto Tortellini

Bright and flavorful, this roasted red pepper and pesto tortellini is a vibrant pasta dish that brings a festive touch to your New Year’s table. The combination of sweet roasted red peppers and herbaceous basil pesto in creamy tortellini makes for a delightful, colorful meal that’s easy to whip up but looks stunning.

Ingredients:

• 16 oz cheese tortellini (fresh or refrigerated)
• 1 cup roasted red peppers, chopped
• 1/2 cup basil pesto (homemade or store-bought)
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Cook the tortellini in salted boiling water according to package instructions. Drain and set aside.
2. In a large skillet over medium heat, combine the roasted red peppers, basil pesto, and heavy cream, stirring until well blended.
3. Add the tortellini to the skillet, tossing to coat with the sauce.
4. Season with salt and pepper, and sprinkle with Parmesan cheese.
5. Garnish with fresh basil leaves before serving.

This pasta dish is perfect for a celebration, with the pesto adding a punch of flavor that complements the sweetness of roasted red peppers. Simple to make yet bursting with colors and flavors, this tortellini is sure to impress your guests and add a dash of festive color to your New Year’s meal.

Lemon Ricotta and Spinach Stuffed Shells

This lemon ricotta and spinach stuffed shells recipe is a refreshing twist on traditional pasta dishes, perfect for a New Year’s meal. The creamy ricotta and spinach filling, enhanced by a hint of lemon zest, creates a light yet indulgent dish that feels celebratory without being heavy. Baked in a tangy marinara sauce, these shells are flavorful, satisfying, and beautifully presented.

Ingredients:

• 20 jumbo pasta shells
• 1 1/2 cups ricotta cheese
• 1 cup fresh spinach, chopped
• Zest of 1 lemon
• 1 cup mozzarella cheese, shredded
• Salt and pepper, to taste
• 2 cups marinara sauce
• Fresh basil or parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells in salted boiling water until al dente, then drain and let cool slightly.
3. In a mixing bowl, combine the ricotta cheese, chopped spinach, lemon zest, and half of the mozzarella cheese. Season with salt and pepper.
4. Spread a thin layer of marinara sauce on the bottom of a baking dish.
5. Stuff each shell with a generous spoonful of the ricotta mixture, then place in the baking dish.
6. Pour the remaining marinara sauce over the shells and sprinkle with the remaining mozzarella cheese.
7. Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
8. Garnish with fresh basil or parsley before serving.

These stuffed shells bring a zesty brightness to your holiday meal, offering a burst of fresh flavor that’s beautifully balanced by the creamy ricotta and tender spinach. This dish is a perfect choice for those looking for a lighter yet festive pasta to enjoy with friends and family.

Spicy Vodka Rigatoni with Burrata

This spicy vodka rigatoni with burrata is a modern, mouthwatering dish ideal for a cozy New Year’s Eve. The creamy, tomato-based vodka sauce is spiced with a hint of red pepper flakes for a warming kick, while the addition of fresh burrata adds an extra layer of indulgence. Easy to prepare and absolutely delicious, this pasta dish feels like a restaurant-quality meal at home.

Ingredients:

• 12 oz rigatoni pasta
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/4 tsp red pepper flakes (adjust to taste)
• 1/2 cup vodka
• 1 can (14 oz) crushed tomatoes
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 2-3 small burrata balls
• Fresh basil leaves, for garnish

Instructions:

1. Cook the rigatoni in salted water until al dente, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the garlic and red pepper flakes, cooking until fragrant.
4. Carefully pour in the vodka and cook until it reduces by half, about 3-5 minutes.
5. Add the crushed tomatoes and stir well. Simmer for 10-12 minutes, then lower the heat and add the heavy cream, stirring until the sauce is smooth and creamy.
6. Season with salt and pepper to taste, then add the cooked rigatoni, tossing to coat.
7. Transfer the pasta to serving bowls, then top each with a burrata ball and fresh basil leaves.

The spicy vodka sauce is silky and flavorful, perfectly balanced by the creamy burrata, which melts beautifully into the hot pasta. This rigatoni dish is sure to please guests and makes an inviting main course for a night of celebration.

Shrimp Scampi Linguine with Garlic and White Wine

Celebrate the New Year with this classic shrimp scampi linguine, which brings together the bright, savory flavors of garlic, lemon, and white wine. This pasta dish is light yet luxurious, with succulent shrimp nestled into a bed of linguine, making it an elegant choice for a festive occasion. It’s simple yet elegant, ideal for ringing in the new year with style.

Ingredients:

• 12 oz linguine pasta
• 2 tbsp olive oil
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup white wine
• Juice of 1 lemon
• 1/4 cup butter
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Cook the linguine in salted boiling water until al dente, then drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2 minutes per side, then transfer to a plate.
3. In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant.
4. Pour in the white wine and lemon juice, stirring to deglaze the pan, and let the mixture reduce slightly.
5. Add the butter and stir until melted, creating a smooth, glossy sauce.
6. Return the shrimp to the skillet and toss with the cooked linguine, seasoning with salt and pepper.
7. Garnish with fresh parsley before serving.

This shrimp scampi linguine brings together bright, zesty flavors that feel light and celebratory. With a delicate balance of garlic, lemon, and white wine, this pasta is a flavorful way to celebrate new beginnings, perfect for pairing with a crisp white wine to complement the dish.

Pesto and Sun-Dried Tomato Pasta Salad

This pesto and sun-dried tomato pasta salad is a vibrant and refreshing dish that’s perfect for New Year’s gatherings. With the freshness of basil pesto and the rich, tangy flavor of sun-dried tomatoes, this pasta salad is not only delicious but also easy to prepare ahead of time. Tossed with fresh vegetables and a sprinkle of cheese, it’s a delightful addition to any celebration.

Ingredients:

• 12 oz fusilli or rotini pasta
• 1 cup basil pesto (homemade or store-bought)
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, diced (any color)
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions:

1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooled pasta, basil pesto, sun-dried tomatoes, cherry tomatoes, bell peppers, and olives.
3. Gently fold in the feta cheese and season with salt and pepper to taste.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Garnish with fresh basil leaves before serving.

This pasta salad is not only delicious but also incredibly versatile. It can be served as a side dish or a light main course, making it perfect for any New Year’s gathering. The combination of flavors and textures creates a delightful bite, ensuring your guests will enjoy every forkful.

Butternut Squash and Sage Pasta

Warm and comforting, this butternut squash and sage pasta is a delightful option for celebrating the New Year with seasonal flavors. The sweet, roasted butternut squash is perfectly complemented by crispy sage and a creamy sauce, making this dish a cozy and inviting choice. It’s not only delicious but also visually stunning, sure to impress your guests.

Ingredients:

• 12 oz penne or rigatoni pasta
• 2 cups butternut squash, peeled and diced
• 3 tbsp olive oil, divided
• Salt and pepper, to taste
• 1/2 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 10-12 fresh sage leaves
• Freshly cracked black pepper, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the diced butternut squash with 2 tablespoons of olive oil, salt, and pepper, then spread on a baking sheet. Roast for 25-30 minutes or until tender and caramelized.
2. Cook the pasta in salted boiling water until al dente. Drain and set aside.
3. In a skillet, heat the remaining olive oil over medium heat. Add the sage leaves and cook until crispy, about 1-2 minutes. Remove the sage and set aside.
4. In the same skillet, add the roasted butternut squash and heavy cream. Use a fork to mash some of the squash and create a creamy sauce. Stir in the Parmesan cheese, seasoning with additional salt and pepper if needed.
5. Add the cooked pasta to the skillet, tossing to combine and coat the pasta in the sauce.
6. Serve topped with crispy sage leaves and freshly cracked black pepper.

This butternut squash pasta is a beautiful way to showcase the flavors of the season. It’s creamy, comforting, and has a delightful earthiness from the roasted squash and sage. Perfect for cozying up on a chilly New Year’s Eve, this dish adds warmth and heart to your festive table.

Spinach and Feta Orzo Bake

This spinach and feta orzo bake is a hearty, flavorful dish that combines the convenience of pasta with the comforting nature of a baked casserole. Loaded with spinach, tangy feta, and creamy cheese, this dish is both satisfying and wholesome, making it an excellent option for your New Year’s celebration. It’s a one-dish meal that’s easy to prepare and sure to please a crowd.

Ingredients:

• 12 oz orzo pasta
• 4 cups fresh spinach
• 1 cup feta cheese, crumbled
• 1 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• 2 cups vegetable or chicken broth
• 1/4 cup olive oil
• Fresh dill or parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring the broth to a boil and add the orzo. Cook until al dente, about 8-10 minutes, then drain and set aside.
3. In a large bowl, combine the cooked orzo, fresh spinach, feta cheese, ricotta cheese, mozzarella cheese, garlic, and red pepper flakes. Season with salt and pepper.
4. Drizzle with olive oil and mix until well combined.
5. Transfer the mixture to a greased baking dish and spread evenly. Bake for 20-25 minutes, or until the top is golden and the cheese is bubbling.
6. Garnish with fresh dill or parsley before serving.

This orzo bake is perfect for serving a group, offering a comforting, flavorful option that’s both filling and satisfying. With its creamy texture and fresh spinach, it’s a dish that balances indulgence with wholesome ingredients, making it an ideal choice to kick off the New Year with warmth and good company.

Baked Ziti with Sausage and Ricotta

This baked ziti with sausage and ricotta is a classic comfort dish that’s perfect for New Year’s gatherings. The layers of ziti pasta, hearty sausage, and creamy ricotta cheese, all baked in a rich marinara sauce and topped with gooey mozzarella, create a mouthwatering dish that’s sure to be a hit. It’s easy to prepare and can be made in advance, making it a great choice for busy hosts.

Ingredients:

• 12 oz ziti pasta
• 1 lb Italian sausage, casing removed
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 egg
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the ziti pasta in salted boiling water until al dente. Drain and set aside.
3. In a skillet over medium heat, cook the Italian sausage until browned and cooked through. Drain excess fat if necessary.
4. In a large bowl, combine the cooked ziti, sausage, marinara sauce, ricotta cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined.
5. Transfer the mixture to a greased baking dish and top with shredded mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh basil or parsley before serving.

This baked ziti dish is a crowd-pleaser, combining savory sausage with creamy ricotta and tangy marinara for a deliciously satisfying meal. It’s a wonderful way to bring warmth and comfort to your New Year’s celebration, perfect for sharing with family and friends.

Caramelized Onion and Goat Cheese Pasta

Elevate your New Year’s dinner with this caramelized onion and goat cheese pasta, which brings a touch of elegance and rich flavor to your table. The sweet, caramelized onions paired with creamy goat cheese create a delightful contrast, making this dish both comforting and sophisticated. It’s a fantastic option for those who appreciate gourmet flavors without spending hours in the kitchen.

Ingredients:

• 12 oz pasta (such as spaghetti or fettuccine)
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1/2 cup white wine (optional)
• 1/2 cup vegetable or chicken broth
• 4 oz goat cheese, crumbled
• Salt and pepper, to taste
• Fresh thyme or parsley, for garnish
• Grated Parmesan cheese, for serving

Instructions:

1. Cook the pasta in salted boiling water until al dente, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt, cooking slowly until caramelized, about 20-25 minutes. Stir occasionally to prevent burning.
3. If using, pour in the white wine and allow it to reduce for about 3-5 minutes. Add the broth and simmer for another 5 minutes.
4. Toss the cooked pasta with the caramelized onion mixture. Crumble in the goat cheese and stir until the cheese is melted and the pasta is well coated.
5. Season with salt and pepper to taste, then garnish with fresh thyme or parsley and serve with grated Parmesan cheese.

This caramelized onion and goat cheese pasta offers a perfect balance of sweet and savory flavors, creating a sophisticated dish that feels special. It’s an ideal option for celebrating the New Year with a touch of gourmet flair, sure to impress your guests.

Pasta Primavera with Seasonal Vegetables

Celebrate the New Year with this vibrant pasta primavera, highlighting the best seasonal vegetables in a light and flavorful dish. The combination of colorful veggies, fresh herbs, and a splash of lemon creates a refreshing and healthy option that doesn’t skimp on flavor. This dish is not only beautiful but also versatile, allowing you to use whatever vegetables are at their peak.

Ingredients:

• 12 oz pasta (such as penne or farfalle)
• 2 tbsp olive oil
• 1 cup bell peppers, sliced
• 1 cup zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1/2 cup Parmesan cheese, grated
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish

Instructions:

1. Cook the pasta in salted boiling water until al dente, then drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.
3. Add the sliced bell peppers, zucchini, and broccoli to the skillet, cooking for 5-7 minutes until just tender.
4. Stir in the cherry tomatoes and cook for an additional 2-3 minutes.
5. Toss the cooked pasta with the sautéed vegetables, lemon juice, and grated Parmesan cheese. Season with salt and pepper to taste.
6. Garnish with fresh basil or parsley before serving.

This pasta primavera is a delightful celebration of fresh ingredients and vibrant flavors, making it a wonderful addition to your New Year’s table. It’s light yet satisfying, perfect for those looking to enjoy a healthy meal while still indulging in the spirit of celebration.

Creamy Mushroom and Spinach Fettuccine

This creamy mushroom and spinach fettuccine is a rich and indulgent dish that makes a perfect centerpiece for your New Year’s celebration. The combination of sautéed mushrooms and fresh spinach in a creamy garlic sauce tossed with fettuccine creates a luxurious and satisfying meal. It’s easy to prepare yet feels gourmet, making it ideal for entertaining.

Ingredients:

• 12 oz fettuccine pasta
• 2 tbsp olive oil
• 8 oz mushrooms, sliced (cremini or button)
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup fresh spinach
• 1/2 cup Parmesan cheese, grated
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Cook the fettuccine in salted boiling water until al dente, then drain, reserving 1/2 cup of the pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until browned, about 5-7 minutes.
3. Add the minced garlic and sauté for an additional minute until fragrant.
4. Pour in the heavy cream, stirring to combine, and let it simmer for about 3-5 minutes until slightly thickened.
5. Stir in the fresh spinach and cooked fettuccine, mixing well. If the sauce is too thick, add a little reserved pasta water until desired consistency is reached.
6. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
7. Garnish with fresh parsley before serving.

This creamy mushroom and spinach fettuccine is the ultimate comfort food, perfect for celebrating the New Year in style. The earthiness of the mushrooms paired with the richness of the cream makes it a dish that feels both decadent and satisfying, ideal for sharing with loved ones.

Mediterranean Chickpea Pasta

This Mediterranean chickpea pasta is a hearty and nutritious dish that’s perfect for a New Year’s feast. Packed with protein from the chickpeas and vibrant flavors from Mediterranean ingredients like olives, tomatoes, and feta, this pasta is not only delicious but also health-conscious. It’s a fantastic choice for a light yet filling meal that will leave you feeling great as you step into the new year.

Ingredients:

• 12 oz pasta (such as rotini or penne)
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, finely chopped
• 2 tbsp olive oil
• Juice of 1 lemon
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Cook the pasta in salted boiling water until al dente, then drain and set aside.
2. In a large bowl, combine the chickpeas, cherry tomatoes, olives, red onion, olive oil, lemon juice, oregano, salt, and pepper.
3. Add the cooked pasta to the bowl and toss until everything is well combined.
4. Gently fold in the crumbled feta cheese.
5. Garnish with fresh parsley before serving.

This Mediterranean chickpea pasta is a fresh and vibrant dish that’s both satisfying and wholesome. The combination of flavors makes it an excellent option for your New Year’s meal, offering a balance of healthy ingredients and bold Mediterranean tastes. It’s a light yet filling option that’s perfect for a celebration.

Garlic Butter Shrimp and Asparagus Pasta

This garlic butter shrimp and asparagus pasta is a quick and elegant dish that’s perfect for ringing in the New Year. The succulent shrimp sautéed in a rich garlic butter sauce, combined with tender asparagus and tossed with pasta, creates a beautiful and flavorful meal. It’s simple to prepare yet impressive enough for a special occasion, making it a great choice for your festive table.

Ingredients:

• 12 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 tbsp butter
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes (optional)
• Juice of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, for garnish
• Grated Parmesan cheese, for serving

Instructions:

1. Cook the pasta in salted boiling water until al dente, adding the asparagus in the last 3 minutes of cooking. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Add the shrimp to the skillet, cooking until they turn pink and opaque, about 3-4 minutes. Season with salt and pepper.
4. Toss in the cooked pasta and asparagus, along with the lemon juice, stirring to combine and heat through.
5. Garnish with fresh parsley and serve with grated Parmesan cheese.

This garlic butter shrimp and asparagus pasta is not only delicious but also quick to make, making it an ideal choice for New Year’s Eve when you want to spend less time in the kitchen and more time celebrating. The combination of shrimp and asparagus creates a dish that’s both luxurious and satisfying, perfect for welcoming a new year filled with possibilities.

Note: More recipes​ are coming soon!