25+ Delicious New Year’s Pinoy Recipes for Any Festive Celebration

As the New Year approaches, Filipinos around the world gear up for a festive feast that’s as much about celebration as it is about tradition.

In the Philippines, New Year’s Eve is a vibrant occasion filled with family, laughter, and, of course, delicious food. 

With an array of flavors that range from sweet and savory to tangy and spicy, Filipino cuisine offers endless options for a memorable holiday spread.

If you’re looking to bring in good fortune and prosperity, you’ll want to add some classic Filipino recipes to your New Year’s Eve table.

In this guide, we’ve compiled 25+ Pinoy recipes that capture the warmth and richness of Filipino culture, each dish with its own unique taste and meaning.

From crowd-favorites like Pancit and Lechon Kawali to delectable desserts like Bibingka and Biko, these dishes will bring joy and good fortune to your New Year’s Eve celebration.

Let’s dive into this culinary journey and explore the traditional flavors that are sure to make your New Year’s feast one to remember!

25+ Delicious New Year’s Pinoy Recipes for Any Festive Celebration

As you prepare for the New Year’s celebration, remember that Filipino cuisine is about more than just delicious food – it’s about sharing memories and creating bonds with loved ones.

Each dish on this list carries its own story, passed down through generations and enjoyed by Filipinos around the world.

From savory main courses to sweet treats, these 25+ Pinoy recipes will bring the spirit of Filipino hospitality to your table, ensuring that your family and friends are well-fed and happy as you welcome a new year filled with promise.

Whether you’re cooking these dishes for the first time or recreating family favorites, each recipe brings a touch of home and heritage to your celebration.

So gather your ingredients, invite your loved ones, and let the feast begin!

May these dishes bring warmth, joy, and prosperity to you and your family as you toast to a prosperous New Year.

Pancit Canton

In Filipino culture, noodles represent long life and good health, making Pancit Canton a must-have dish for New Year’s celebrations. This stir-fried noodle dish combines colorful vegetables, tender chicken, and savory sauce, bringing together flavors that are as vibrant as the Filipino spirit. Not only is Pancit Canton delicious, but it’s also quick to make, adding an air of prosperity to the New Year’s table.

Ingredients:

• 250g pancit canton noodles
• 1/2 lb chicken breast (sliced thinly)
• 1/2 cup shrimp (peeled and deveined)
• 1 cup cabbage (sliced)
• 1/2 cup carrots (julienned)
• 1/2 cup green beans (sliced)
• 1 small onion (chopped)
• 3 cloves garlic (minced)
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 cup chicken broth
• Salt and pepper to taste
• Lemon wedges (for garnish)

Instructions:

1. Prepare the Chicken and Shrimp: Heat oil in a large pan and cook the chicken until golden. Add shrimp and cook until pink. Remove and set aside.
2. Sauté Vegetables: In the same pan, sauté garlic and onions until fragrant. Add cabbage, carrots, and green beans, stirring until vegetables are slightly tender.
3. Add Sauces and Broth: Pour in the soy sauce, oyster sauce, and chicken broth. Bring to a boil, then reduce heat.
4. Cook the Noodles: Add the pancit canton noodles and cook until they absorb the sauce, about 3-5 minutes.
5. Combine and Serve: Return the chicken and shrimp to the pan, toss everything together, and season with salt and pepper. Garnish with lemon wedges before serving.

Pancit Canton is more than just a dish; it’s a tradition that symbolizes unity and well-being. Serving this hearty noodle dish on New Year’s Eve brings everyone together to welcome the coming year with hope and joy.

Pinoy-Style Fruit Salad

A Filipino-style fruit salad is a dessert that combines an array of canned and fresh fruits with a creamy, sweet dressing. This festive treat is a must-have on the New Year’s Eve menu, symbolizing prosperity and abundance. It’s a simple yet delightful way to add sweetness to the holiday spread and is loved by kids and adults alike.

Ingredients:

• 1 can fruit cocktail (drained)
• 1 cup nata de coco
• 1 cup kaong (sugar palm fruit)
• 1 cup fresh apples or grapes (optional, diced)
• 1 can condensed milk
• 1 pack all-purpose cream
• 1 cup shredded cheese (optional)

Instructions:

1. Prepare the Fruits: Drain the fruit cocktail, nata de coco, and kaong to avoid excess liquid in the salad. Transfer to a large mixing bowl.
2. Add Fresh Fruits (Optional): Add diced apples or grapes if you want an extra fresh touch.
3. Combine with Cream: Pour condensed milk and all-purpose cream over the fruits, stirring gently to mix. Add shredded cheese if you prefer a sweet-salty twist.
4. Chill: Refrigerate for at least an hour before serving, allowing the flavors to blend.

Pinoy-style fruit salad brings color, flavor, and a refreshing sweetness to the New Year’s feast. Its creamy, fruity goodness serves as a reminder to savor the simple joys and blessings of life in the coming year.

Bibingka Rice Cake

Bibingka is a classic Filipino rice cake traditionally served during Christmas and New Year’s. It’s a soft, fluffy cake made with rice flour, coconut milk, and topped with salted egg and cheese, offering a delicious balance of sweetness and savory richness. Bibingka is a wonderful way to add a traditional touch to the New Year’s Eve spread, symbolizing warmth and abundance for the coming year.

Ingredients:

• 1 cup rice flour
• 1/4 cup glutinous rice flour
• 1 cup coconut milk
• 1/2 cup sugar
• 1/4 cup butter (melted)
• 2 eggs
• 1 tsp baking powder
• 1 salted egg (sliced)
• Grated cheese (for topping)
• Banana leaves (optional, for lining)

Instructions:

1. Prepare the Batter: Preheat oven to 375°F (190°C). In a mixing bowl, whisk together rice flour, glutinous rice flour, coconut milk, sugar, melted butter, eggs, and baking powder until smooth.
2. Prepare the Pan: Line a baking dish with banana leaves if available, then pour the batter into the dish until it’s about 3/4 full.
3. Add Toppings: Arrange slices of salted egg and sprinkle grated cheese on top.
4. Bake: Bake for 20–25 minutes, or until a toothpick inserted into the bibingka comes out clean.
5. Cool and Serve: Allow the bibingka to cool slightly, then slice and serve warm.

Bibingka’s rich and slightly sweet flavor captures the warmth of Filipino hospitality. This comforting dish represents community and shared prosperity, making it a meaningful addition to any New Year’s Eve celebration.

Here are three more Filipino recipes perfect for welcoming the New Year. Each one has been chosen for its festive flavors, cultural significance, and suitability for celebrating with family and friends.

Chicken Relleno

Chicken Relleno, or stuffed chicken, is a Filipino dish often served during holiday celebrations like New Year’s Eve. This decadent recipe involves a whole chicken stuffed with a savory filling of ground meat, vegetables, and spices. It’s a dish that symbolizes abundance and generosity, as it brings together various flavors and textures in one special meal.

Ingredients:

• 1 whole chicken (about 4-5 lbs, deboned)
• 1/2 lb ground pork
• 1/2 cup ham (diced)
• 1/2 cup green peas
• 1/4 cup raisins
• 1/2 cup carrots (diced)
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 small onion (chopped)
• 2 cloves garlic (minced)
• 2 eggs (beaten)
• Salt and pepper to taste

Instructions:

1. Prepare the Filling: In a mixing bowl, combine ground pork, ham, green peas, raisins, carrots, bread crumbs, milk, onions, garlic, and beaten eggs. Season with salt and pepper. Mix until well combined.
2. Stuff the Chicken: Carefully fill the deboned chicken with the meat mixture. Sew or tie the chicken to secure the filling inside.
3. Bake or Roast: Preheat oven to 350°F (175°C). Place the chicken in a roasting pan and bake for 1.5–2 hours, or until golden brown and cooked through. Baste with juices occasionally for a moist, flavorful finish.
4. Serve: Let the chicken rest for a few minutes before slicing. Serve hot.

Chicken Relleno is a grand, show-stopping dish that reflects Filipino hospitality and the joy of sharing. Each slice provides a delicious taste of savory filling and tender chicken, making it a celebratory highlight of any New Year’s feast.

Puto Bumbong

Puto Bumbong is a traditional Filipino delicacy typically enjoyed during the holiday season. These purple-hued sticky rice cakes are steamed in bamboo tubes and have a chewy, slightly nutty flavor. Puto Bumbong is often associated with celebrations, making it a wonderful treat for New Year’s Eve. Its unique taste and festive colors symbolize unity and a bright start to the year.

Ingredients:

• 1 cup glutinous rice flour
• 1/2 cup purple yam powder (optional for color)
• 1/2 cup water
• Banana leaves (for lining)
• 1/4 cup grated coconut (for topping)
• 1/4 cup muscovado sugar or brown sugar (for topping)
• Margarine or butter (for serving)

Instructions:

1. Prepare the Dough: In a bowl, mix the glutinous rice flour and purple yam powder. Gradually add water until the mixture forms a dough.
2. Shape the Rice Cakes: Roll small portions of the dough into thin logs that resemble traditional puto bumbong.
3. Steam: Place the logs on banana leaves and steam over boiling water for about 10–12 minutes, or until they turn soft and slightly sticky.
4. Serve: Transfer to a plate, and top with grated coconut, muscovado sugar, and a pat of margarine or butter.

Puto Bumbong’s vibrant color and delightful sweetness make it a fun and festive dessert to welcome the New Year. Its sticky texture symbolizes unity, while its unique flavor brings a memorable twist to the holiday menu.

Filipino Embutido

Embutido is a Filipino-style meatloaf filled with vegetables, eggs, and sometimes sausage. Often made in advance and served cold or warm, it’s a practical yet delicious dish to add to the New Year’s celebration. Embutido represents prosperity and the idea of bringing together different ingredients to create something greater than the sum of its parts.

Ingredients:

• 1 lb ground pork
• 1/4 cup carrots (finely chopped)
• 1/4 cup red bell pepper (finely chopped)
• 1/4 cup green peas
• 1/4 cup raisins
• 2 eggs (beaten)
• 1/2 cup bread crumbs
• 2 tbsp tomato ketchup
• 2 tbsp soy sauce
• Salt and pepper to taste
• 1 hard-boiled egg (cut into wedges, for stuffing)
• 2-3 Vienna sausages (for stuffing)
• Aluminum foil (for wrapping)

Instructions:

1. Prepare the Meat Mixture: In a large bowl, combine ground pork, carrots, bell pepper, green peas, raisins, beaten eggs, bread crumbs, ketchup, and soy sauce. Season with salt and pepper. Mix well until combined.
2. Form the Embutido: Place a portion of the meat mixture on a sheet of aluminum foil, shaping it into a rectangle. Place hard-boiled egg wedges and Vienna sausage in the center, then roll the meat mixture around the stuffing to form a log. Wrap the log tightly in foil.
3. Steam: Steam the embutido for about 45 minutes to 1 hour, or until fully cooked. Let it cool, then unwrap.
4. Serve: Slice the embutido into rounds and serve cold or warm.

Embutido’s savory and slightly sweet flavor brings comfort and delight to the New Year’s table. Its colorful filling and rich taste represent the bounty and diversity of Filipino cuisine, adding a festive touch to the celebration.

These dishes celebrate the rich flavors and traditions of Filipino cuisine, making them perfect for ushering in a prosperous and joyful New Year.

Here are three more beloved Filipino recipes to complete your New Year’s menu. Each one is a celebration of tradition, flavor, and good fortune, bringing warmth and joy to any family gathering.

Biko (Sticky Rice Cake)

Biko is a traditional Filipino sticky rice cake made with glutinous rice, coconut milk, and brown sugar. Often served during special occasions, Biko is a symbol of unity and abundance, making it an ideal dessert for New Year’s Eve. Its sticky, sweet texture represents a binding of good relationships in the year to come.

Ingredients:

• 2 cups glutinous rice
• 4 cups coconut milk (divided)
• 1 1/2 cups brown sugar
• 1/2 tsp salt
• Banana leaves (optional, for lining)

Instructions:

1. Cook the Rice: Rinse the glutinous rice, then cook it with 2 cups of coconut milk and a pinch of salt in a pot. Simmer until the rice is fully cooked and the liquid is absorbed.
2. Prepare the Coconut Caramel Sauce: In a separate pan, combine the remaining 2 cups of coconut milk and brown sugar. Stir constantly over medium heat until it thickens into a caramel-like sauce.
3. Combine and Bake: Add the cooked rice to the caramel sauce, mixing until well-coated. Transfer the mixture to a baking dish lined with banana leaves, then spread evenly. For an extra touch, bake at 350°F (175°C) for 10–15 minutes to set.
4. Serve: Let the Biko cool slightly before slicing into squares.

Biko’s creamy and caramel-like flavor is a comforting way to end the New Year’s meal. Its satisfying sweetness brings a reminder of the blessings of family and tradition.

Filipino Menudo

Menudo is a hearty Filipino stew that combines pork, potatoes, carrots, and bell peppers in a rich tomato sauce. This savory dish is commonly served at festive gatherings, making it a great choice for New Year’s celebrations. Menudo symbolizes warmth, nourishment, and shared family meals.

Ingredients:

• 1 lb pork shoulder or pork belly (cut into cubes)
• 1/4 lb pork liver (optional, cut into cubes)
• 1 cup potatoes (cubed)
• 1/2 cup carrots (cubed)
• 1/2 cup red bell pepper (sliced)
• 1 small onion (chopped)
• 4 cloves garlic (minced)
• 1 cup tomato sauce
• 1/4 cup soy sauce
• 1 tbsp fish sauce
• 1 cup water or broth
• Salt and pepper to taste

Instructions:

1. Marinate the Pork: Marinate the pork in soy sauce for about 15 minutes.
2. Sauté Aromatics and Meat: In a large pan, sauté garlic and onions until fragrant. Add the marinated pork and cook until browned. Add pork liver (if using) and cook until no longer pink.
3. Add Tomato Sauce and Broth: Pour in the tomato sauce, fish sauce, and water or broth. Bring to a boil, then simmer for 30 minutes or until pork is tender.
4. Add Vegetables: Add potatoes, carrots, and bell pepper, then continue cooking until vegetables are tender and the sauce has thickened. Season with salt and pepper to taste.

Menudo’s rich, comforting flavor and vibrant color bring a sense of warmth and celebration to New Year’s Eve. It’s a dish that embodies Filipino hospitality and the joy of sharing good food with loved ones.

Ube Halaya (Purple Yam Jam)

Ube Halaya is a popular Filipino dessert made from purple yam, sugar, and coconut milk. Its smooth, creamy texture and vibrant color make it a festive treat for the New Year. Ube Halaya represents a prosperous year ahead, as purple yams are often considered symbols of wealth and abundance.

Ingredients:

• 1 lb purple yam (boiled, peeled, and grated)
• 1 can (14 oz) condensed milk
• 1 can (14 oz) coconut milk
• 1/2 cup sugar
• 1/4 cup butter or margarine

Instructions:

1. Prepare the Base: In a large pan, combine grated purple yam, condensed milk, coconut milk, and sugar. Stir over medium heat until the ingredients are well-blended.
2. Cook Until Thickened: Continue to stir the mixture over medium-low heat for about 30–45 minutes, or until it thickens to a sticky, jam-like consistency.
3. Add Butter: Stir in the butter until melted and fully incorporated.
4. Cool and Serve: Transfer the Ube Halaya to a buttered dish, spread evenly, and allow it to cool. You can also mold it into desired shapes or top it with grated cheese.

Ube Halaya’s creamy, nutty flavor and eye-catching color add a special touch to any New Year’s table. This dessert’s richness and unique taste make it a delightful way to start the year on a sweet note, symbolizing joy and abundance for the months ahead.

These recipes not only bring amazing flavors to your New Year’s feast but also carry cultural significance that resonates with Filipino values of family, unity, and prosperity.

Here are three more Filipino recipes that bring delicious flavors and meaningful traditions to your New Year’s celebration. Each one is a symbol of happiness, prosperity, and good fortune in Filipino culture, perfect for ringing in the New Year.

Leche Flan

Leche Flan is a creamy, rich custard dessert topped with golden caramel syrup. This Filipino favorite is often present at special occasions, symbolizing sweetness and a smooth year ahead. Its melt-in-your-mouth texture and delightful caramel flavor make it a perfect dessert for New Year’s Eve, offering a comforting sweetness that everyone will love.

Ingredients:

• 10 egg yolks
• 1 can (14 oz) condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup sugar (for caramel)
• 1 tsp vanilla extract

Instructions:

1. Prepare the Caramel: In a saucepan, heat sugar over medium heat until it melts and turns golden brown. Quickly pour the caramel into a flan mold or llanera, spreading it evenly on the bottom. Let it cool and harden.
2. Make the Custard: In a mixing bowl, combine egg yolks, condensed milk, evaporated milk, and vanilla extract. Mix gently until smooth, avoiding bubbles.
3. Assemble and Steam: Pour the custard mixture over the hardened caramel in the mold. Cover with foil and steam for 30–45 minutes, or until a toothpick inserted comes out clean.
4. Cool and Serve: Allow the flan to cool, then invert onto a serving plate to reveal the caramel topping.

Leche Flan’s smooth, indulgent flavor brings a touch of elegance to the New Year’s table. Its sweetness and creamy consistency are a fitting end to a festive meal, symbolizing happiness and an “easy-going” year ahead.

Kare-Kare (Filipino Peanut Stew)

Kare-Kare is a flavorful Filipino stew made with oxtail, vegetables, and a rich peanut sauce. This hearty, traditional dish is served during celebrations, symbolizing comfort and nourishment. The unique peanut flavor and colorful vegetables make it a show-stopping main course for New Year’s, representing the richness of Filipino cuisine.

Ingredients:

• 1 lb oxtail (cut into pieces)
• 1/2 lb tripe (optional)
• 1 eggplant (sliced)
• 1 cup green beans
• 1 banana blossom (optional, sliced)
• 1/2 cup peanut butter
• 1/4 cup ground toasted rice
• 3 cloves garlic (minced)
• 1 small onion (chopped)
• 1 tbsp annatto powder (for color)
• Salt and pepper to taste
• Shrimp paste (for serving)

Instructions:

1. Cook the Meat: Boil the oxtail and tripe (if using) until tender, skimming any foam that forms. Reserve the broth for later.
2. Sauté and Add Vegetables: In a large pot, sauté garlic and onions until fragrant. Add the cooked meat, then pour in the reserved broth. Add annatto powder for color, if desired.
3. Prepare the Sauce: Mix peanut butter and ground toasted rice in a bowl. Add this mixture to the pot, stirring until the sauce thickens.
4. Add Vegetables and Simmer: Add eggplant, green beans, and banana blossom, then simmer until vegetables are tender.
5. Serve: Kare-Kare is best served with a side of shrimp paste for added flavor.

Kare-Kare’s warm, nutty taste and tender meat make it a comforting, unforgettable dish for New Year’s. Its rich sauce and bold flavors symbolize prosperity and abundance, setting a flavorful tone for the coming year.

Turon (Banana Lumpia)

Turon, or banana lumpia, is a popular Filipino snack made with sweet banana and jackfruit wrapped in a crispy spring roll wrapper, then caramelized with sugar. This delightful treat is crispy on the outside, soft and sweet on the inside, making it a favorite for all ages. In Filipino culture, bananas are symbols of good luck, making Turon a perfect addition to your New Year’s celebration.

Ingredients:

• 4 ripe saba bananas (or plantains), cut lengthwise
• 1/2 cup ripe jackfruit (sliced thinly)
• Spring roll wrappers
• 1 cup brown sugar (for coating)
• Oil (for frying)

Instructions:

1. Assemble the Turon: Place a slice of banana and a slice of jackfruit onto a spring roll wrapper. Sprinkle a little brown sugar on top, then wrap and roll tightly, sealing the edges with water.
2. Coat with Sugar: Roll each wrapped turon in brown sugar for a caramelized finish.
3. Fry the Turon: Heat oil in a frying pan and deep-fry the wrapped turon until golden brown and crispy. The sugar coating will caramelize, giving the turon a sweet, crunchy exterior.
4. Serve: Let the turon cool slightly, then serve warm.

Turon’s crunchy and sweet bite provides a wonderful end to any New Year’s celebration. It’s a treat that symbolizes good fortune and sweetness in the year ahead, while its golden brown color represents the richness of life and joy of family gatherings.

These recipes each bring something special to the New Year’s table, from the smooth sweetness of Leche Flan to the heartiness of Kare-Kare and the crispy indulgence of Turon. Together, they make for a well-rounded, flavorful feast to welcome the year with happiness, prosperity, and unity.

Here are three more delicious Filipino dishes that are perfect for celebrating New Year’s Eve. Each dish is rich in flavor and has cultural significance, bringing good fortune and joy to any celebration.

Pinoy-Style Spaghetti

Pinoy-style spaghetti is a uniquely Filipino take on the classic Italian dish. This version is known for its sweet, savory flavor, using banana ketchup and hotdogs for a delicious twist. It’s a favorite dish for celebrations and symbolizes warmth and togetherness, making it a perfect addition to the New Year’s feast.

Ingredients:

• 1 lb spaghetti noodles
• 1 lb ground pork or beef
• 1/2 cup banana ketchup
• 1/2 cup tomato sauce
• 1/2 cup evaporated milk
• 1/4 cup sugar (adjust to taste)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 1 cup sliced hotdogs
• Salt and pepper to taste
• Grated cheese (for topping)

Instructions:

1. Cook the Spaghetti Noodles: Boil the noodles according to package instructions until al dente. Drain and set aside.
2. Sauté the Aromatics and Meat: In a large pan, sauté garlic and onions until fragrant. Add ground pork or beef, cooking until browned. Add the hotdogs and cook for another few minutes.
3. Make the Sauce: Add banana ketchup, tomato sauce, and evaporated milk, stirring to combine. Add sugar, salt, and pepper to taste, adjusting sweetness as needed.
4. Combine and Serve: Add the cooked noodles to the sauce, mixing until well-coated. Serve with a generous amount of grated cheese on top.

Pinoy-style spaghetti’s sweet-savory flavor is loved by both kids and adults alike, making it a crowd-pleaser for New Year’s Eve. Its bright and comforting taste adds a unique twist to traditional dishes, symbolizing happiness and joy for the coming year.

Sinigang na Baboy (Pork Sinigang)

Sinigang na Baboy is a tangy, savory pork soup with tamarind, vegetables, and green chili. This comforting dish is loved for its sour broth and tender meat, often enjoyed during family gatherings. In Filipino culture, sinigang represents warmth and family unity, making it a perfect choice for a New Year’s feast.

Ingredients:

• 1 lb pork belly (cut into cubes)
• 1 medium onion (quartered)
• 3 tomatoes (quartered)
• 1 radish (sliced)
• 1 eggplant (sliced)
• 1 cup string beans
• 1 bunch water spinach (kangkong) or other leafy greens
• 2-3 green chilies (optional)
• 1 packet tamarind soup mix (or fresh tamarind)
• Salt and fish sauce to taste
• Water (for broth)

Instructions:

1. Simmer the Pork: In a pot, add pork, onions, and tomatoes. Cover with water, bring to a boil, and simmer until the pork is tender.
2. Add Vegetables and Flavoring: Add radish, eggplant, and string beans, cooking until vegetables are tender. Stir in the tamarind soup mix or fresh tamarind for the sour flavor. Adjust with fish sauce or salt to taste.
3. Finish with Greens and Serve: Add the kangkong and green chilies, then cook for a few more minutes. Serve hot.

Sinigang’s tangy and hearty flavor is a comforting reminder of home and family, perfect for New Year’s Eve gatherings. Its nourishing qualities represent a wish for health and happiness in the new year.

Bibingka (Filipino Rice Cake)

Bibingka is a traditional Filipino rice cake made from rice flour, coconut milk, and sugar, often topped with salted eggs and cheese. This dish is commonly enjoyed during the holiday season and represents warmth, community, and abundance. Its unique flavor and texture make it a delightful addition to New Year’s celebrations.

Ingredients:

• 1 cup rice flour
• 1 cup coconut milk
• 1/2 cup sugar
• 1/4 cup melted butter
• 2 eggs
• 1/2 tsp baking powder
• Banana leaves (for lining, optional)
• Salted eggs (sliced, for topping)
• Grated cheese (for topping)
• Grated coconut (for topping, optional)

Instructions:

1. Prepare the Batter: In a bowl, combine rice flour, coconut milk, sugar, melted butter, eggs, and baking powder. Mix until smooth and well-combined.
2. Pour and Bake: Line a baking pan or muffin tins with banana leaves (optional), then pour in the batter. Top with sliced salted eggs and grated cheese. Bake at 350°F (175°C) for 20–25 minutes, or until golden and cooked through.
3. Serve: Top with grated coconut if desired and serve warm.

Bibingka’s soft, slightly sweet taste and hint of saltiness from the toppings make it an unforgettable dessert for New Year’s Eve. This beloved rice cake brings a sense of nostalgia and warmth, symbolizing the sweetness and richness that Filipinos hope for in the new year.

Note: More recipes are coming soon!