25+ Irresistible New Year’s Popcorn Recipes to Try

New Year’s Eve is the perfect time to indulge in delicious snacks that bring everyone together to celebrate the passing of the old year and the excitement of the new.

Among the many festive treats that grace our tables, popcorn stands out as a crowd-pleaser for its versatility, ease of preparation, and endless flavor possibilities.

Whether you’re hosting a cozy night in, a family gathering, or a lively party, popcorn offers a fun and customizable snack option to suit all tastes.

From sweet to savory, spicy to decadent, these 25+ New Year’s popcorn recipes will inspire you to create the perfect snack for your celebration.

So, grab your popcorn kernels, and let’s dive into these creative ideas that will make your New Year’s celebration pop!

25+ Irresistible New Years Popcorn Recipes to Try

Popcorn is the ultimate party snack—simple to prepare, highly customizable, and perfect for sharing with friends and family.

With these 25+ New Year’s popcorn recipes, you’ll have a wide variety of flavors to choose from, ensuring that your celebration is a hit with every guest.

Whether you prefer sweet, savory, spicy, or a combination of all three, there’s a popcorn recipe on this list that will suit your taste.

So, as you count down to the new year, enjoy these festive, flavorful popcorn creations that are sure to become a part of your yearly tradition.

Cheers to a crunchy, delicious New Year!

Sweet & Salty Caramel Pretzel Popcorn

This Sweet & Salty Caramel Pretzel Popcorn is a delightful blend of rich caramel, crunchy popcorn, and salty pretzels, making it the perfect snack for ringing in the New Year. The combination of sweet and salty flavors with a satisfying crunch is irresistible, and the caramel coating will satisfy your sweet tooth without feeling too heavy. This treat is easy to make and sure to impress your guests.

Ingredients:

• 10 cups popped popcorn
• 2 cups mini pretzels
• 1 cup unsalted butter
• 1 cup packed brown sugar
• 1/2 cup light corn syrup
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips (optional for drizzling)

Instructions:

1. Preheat your oven to 250°F (120°C).
2. In a large bowl, combine the popped popcorn and pretzels. Set aside.
3. In a saucepan over medium heat, melt the butter. Stir in brown sugar, corn syrup, and salt. Bring to a boil, then reduce heat and simmer for 4-5 minutes while stirring occasionally.
4. Remove the saucepan from the heat and stir in the vanilla extract and baking soda. The mixture will bubble up.
5. Pour the caramel sauce evenly over the popcorn and pretzels, stirring to coat.
6. Transfer the coated popcorn mixture onto a large baking sheet lined with parchment paper. Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
7. Once done, remove from the oven and let it cool. If desired, drizzle with melted chocolate for an extra treat.
8. Once cooled, break into pieces and serve.

This Sweet & Salty Caramel Pretzel Popcorn is the perfect mix of crunchy, salty, and sweet, making it an ideal snack for a New Year’s Eve celebration. It’s simple to prepare, and the caramel coating will be a crowd-pleaser. Whether served as a party snack or packaged as a gift, it’s a delicious way to ring in the new year with a burst of flavor.

Spicy Sriracha Lime Popcorn

For those who prefer a bit of heat, the Spicy Sriracha Lime Popcorn offers a zesty and bold flavor profile that’s sure to spice up any New Year’s party. With the perfect balance of spicy sriracha and tangy lime, this popcorn will have your taste buds dancing. It’s a fun twist on traditional popcorn and will be a hit with guests who love spicy snacks.

Ingredients:

• 10 cups popped popcorn
• 3 tbsp unsalted butter, melted
• 2 tbsp Sriracha sauce
• Zest and juice of 1 lime
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• Salt to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Pop the popcorn and transfer it to a large bowl.
2. In a separate bowl, melt the butter and mix in Sriracha sauce, lime zest, lime juice, garlic powder, chili powder, and salt.
3. Pour the spicy mixture over the popcorn, tossing well to coat every piece.
4. Serve immediately, garnished with freshly chopped cilantro if desired.
5. For extra crunch, you can also sprinkle some crushed tortilla chips on top.

The Spicy Sriracha Lime Popcorn is the perfect snack for anyone looking for a flavorful kick to their New Year’s celebration. The tangy lime paired with the spicy sriracha creates a delightful contrast that is bold, exciting, and totally addictive. It’s perfect for those who want something different from the usual sweet popcorn treats, offering a spicy and tangy treat that’s guaranteed to be a crowd favorite.

White Chocolate Raspberry Popcorn

White Chocolate Raspberry Popcorn combines the creamy sweetness of white chocolate with the tartness of fresh raspberries for a decadent and sophisticated snack. This indulgent treat is not only a feast for the taste buds but also a visually appealing addition to your New Year’s party spread. It’s a luxurious popcorn option for those who enjoy a sweet, fruity, and creamy flavor combination.

Ingredients:

• 10 cups popped popcorn
• 1 cup white chocolate chips
• 1/4 cup freeze-dried raspberries, crushed
• 1 tbsp coconut oil
• 1/2 tsp vanilla extract
• Pink or red sprinkles (optional)

Instructions:

1. In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth.
2. Add the vanilla extract to the melted white chocolate and stir to combine.
3. Pour the white chocolate mixture over the popped popcorn, tossing gently to coat.
4. Immediately sprinkle the crushed freeze-dried raspberries over the popcorn and gently stir to distribute.
5. For an extra festive touch, add some pink or red sprinkles.
6. Allow the popcorn to cool for about 30 minutes so the white chocolate can set.
7. Once set, break into pieces and serve.

The White Chocolate Raspberry Popcorn offers a gourmet twist on your traditional popcorn, making it the perfect indulgence for your New Year’s Eve celebration. The creamy white chocolate and tangy raspberry combination is both sweet and sophisticated. This recipe brings a touch of elegance to your party snacks and will surely be a hit with guests looking for a delightful, sweet treat. Enjoy the perfect balance of flavors as you welcome the new year!

Cheesy Garlic Parmesan Popcorn

If you love the rich, savory flavors of garlic and parmesan, this Cheesy Garlic Parmesan Popcorn will quickly become your favorite snack for the New Year. With the deep flavors of garlic butter, freshly grated parmesan, and a sprinkle of Italian herbs, this popcorn is a delicious, satisfying treat that’s savory without being overpowering. It’s the perfect snack for those who enjoy cheesy goodness with a hint of garlic in every bite.

Ingredients:

• 10 cups popped popcorn
• 1/4 cup unsalted butter
• 2 tbsp olive oil
• 1 tbsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup grated parmesan cheese (preferably fresh)

Instructions:

1. Pop the popcorn and place it in a large bowl.
2. In a small saucepan, melt the butter and olive oil over medium heat. Stir in the garlic powder, oregano, basil, salt, and pepper, and cook for 1-2 minutes, allowing the flavors to meld together.
3. Pour the garlic butter mixture evenly over the popcorn, tossing gently to coat.
4. Immediately sprinkle the grated parmesan cheese over the popcorn and toss again to distribute the cheese.
5. Serve immediately while warm, or store in an airtight container for later enjoyment.

This Cheesy Garlic Parmesan Popcorn is a simple yet irresistible treat that’s sure to become a crowd favorite at your New Year’s celebration. The combination of rich garlic butter and fresh parmesan cheese creates a savory snack that’s full of flavor and warmth. It’s perfect for anyone who loves bold, cheesy popcorn with a touch of Italian seasoning. Your guests won’t be able to stop munching on this delightful snack!

Cinnamon Sugar Apple Pie Popcorn

Celebrate the flavors of fall with this Cinnamon Sugar Apple Pie Popcorn. A warm, spiced blend of cinnamon, sugar, and apple pie seasoning coats the popcorn in a sweet and comforting glaze that reminds you of a homemade apple pie. This recipe brings the cozy, nostalgic flavors of the season into a fun, festive snack that’s perfect for ringing in the New Year with a little extra sweetness.

Ingredients:

• 10 cups popped popcorn
• 1/2 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp apple pie spice
• 1/4 tsp salt
• 1/4 cup freeze-dried apples, chopped (optional for extra apple flavor)

Instructions:

1. Preheat your oven to 250°F (120°C).
2. In a small bowl, mix the brown sugar, cinnamon, apple pie spice, and salt.
3. In a separate bowl, melt the butter. Pour the melted butter over the popped popcorn and toss to coat.
4. Sprinkle the cinnamon sugar mixture over the buttered popcorn, tossing again to ensure even coating.
5. Transfer the popcorn onto a baking sheet lined with parchment paper and bake for 30 minutes, stirring every 10 minutes to ensure the popcorn is evenly coated.
6. Once done, remove from the oven and allow it to cool for about 10 minutes. If desired, sprinkle with chopped freeze-dried apples for added flavor and texture.
7. Serve once the popcorn has cooled or store it in an airtight container.

This Cinnamon Sugar Apple Pie Popcorn is the perfect blend of sweet, spiced flavors that evoke the warmth of a homemade dessert. The cinnamon and apple pie seasoning create a comforting flavor that’s both familiar and festive. Whether you’re hosting a New Year’s Eve party or just want a cozy snack, this popcorn offers the sweet indulgence of apple pie without all the hassle of baking. It’s sure to be a hit with your guests and will leave everyone craving more!

Maple Bacon Popcorn

Maple Bacon Popcorn is the ultimate sweet-and-salty snack that takes the beloved flavor combination of bacon and maple syrup to the next level. The savory, crispy bacon combined with the rich sweetness of maple syrup creates a flavor-packed popcorn that’s perfect for your New Year’s celebration. This snack is both decadent and comforting, making it an exciting option for anyone looking for something savory with a touch of sweetness.

Ingredients:

• 10 cups popped popcorn
• 6 slices of bacon, cooked and crumbled
• 1/4 cup pure maple syrup
• 2 tbsp unsalted butter
• 1/2 tsp smoked paprika (optional for extra flavor)
• Salt to taste

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy, then crumble into small pieces and set aside.
2. In a small saucepan, melt the butter over medium heat. Stir in the maple syrup and smoked paprika (if using), and bring the mixture to a gentle simmer for 1-2 minutes.
3. Pour the maple syrup mixture over the popped popcorn, tossing to coat evenly.
4. Sprinkle the crumbled bacon over the popcorn and toss again to distribute.
5. Season with salt to taste and serve immediately, or store in an airtight container for later.

Maple Bacon Popcorn is a sweet and savory delight that will impress your guests at your New Year’s celebration. The crispy bacon adds a savory crunch, while the maple syrup provides a perfect sweetness that contrasts beautifully with the smoky flavor. This recipe is a fun and indulgent twist on traditional popcorn, offering a mouthwatering combination of flavors that everyone will love. It’s a guaranteed hit for any party or as a snack for cozying up to watch the New Year’s countdown!

Tropical Coconut Pineapple Popcorn

Transport your taste buds to a tropical paradise with this Tropical Coconut Pineapple Popcorn. The combination of sweet pineapple and creamy coconut will give your New Year’s celebration a festive, beachy vibe. This popcorn is lightly coated in a coconut-flavored drizzle, with pineapple tidbits adding a burst of fruity sweetness. It’s the perfect balance of tropical flavors, creating a light yet indulgent treat that’s ideal for ringing in the New Year.

Ingredients:

• 10 cups popped popcorn
• 1/4 cup unsweetened shredded coconut
• 1/2 cup white chocolate chips
• 2 tbsp coconut oil
• 1/2 cup dried pineapple pieces, chopped
• 1/2 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring after each interval until smooth.
2. Stir in the vanilla extract to the melted chocolate mixture.
3. Pour the melted white chocolate mixture over the popped popcorn, tossing to coat evenly.
4. Sprinkle the shredded coconut over the popcorn and toss again.
5. Add the dried pineapple pieces and give it a final toss to combine.
6. Lightly sprinkle a pinch of sea salt over the top for a subtle contrast to the sweetness.
7. Serve immediately or allow it to cool before storing in an airtight container.

Tropical Coconut Pineapple Popcorn is the perfect way to infuse a tropical twist into your New Year’s celebrations. The creamy coconut and sweet pineapple offer a delightful and refreshing combination that transports you to a sunny beach. This popcorn is light, refreshing, and sweet, making it a fun and unique option to enjoy during your New Year’s festivities. It’s a great option for those who prefer fruity and tropical flavors over traditional savory snacks.

Dark Chocolate Espresso Popcorn

Dark Chocolate Espresso Popcorn is a rich, indulgent treat perfect for coffee lovers and chocolate enthusiasts alike. The combination of dark chocolate and espresso creates a deep, sophisticated flavor profile, while the popcorn adds a satisfying crunch. This recipe is perfect for a late-night celebration or for those who enjoy bold, complex flavors during their New Year’s Eve snacking.

Ingredients:

• 10 cups popped popcorn
• 1/2 cup dark chocolate chips
• 1 tbsp instant espresso powder
• 2 tbsp unsalted butter
• 2 tbsp heavy cream
• 1/4 tsp sea salt

Instructions:

1. In a small saucepan, melt the dark chocolate chips and butter over low heat, stirring until smooth.
2. Stir in the instant espresso powder and heavy cream, mixing until fully combined.
3. Pour the chocolate-espresso mixture over the popped popcorn, tossing to coat evenly.
4. Sprinkle with sea salt to balance out the sweetness.
5. Allow the popcorn to cool for a few minutes so the chocolate can set.
6. Serve immediately or store in an airtight container for later enjoyment.

Dark Chocolate Espresso Popcorn is an elegant and decadent treat that brings a sophisticated flavor to your New Year’s celebration. The bold espresso and rich dark chocolate provide a perfect balance of bitterness and sweetness, while the popcorn adds the ideal crunch. This popcorn is perfect for those who enjoy deep, complex flavors and want something beyond the typical sweet snacks. It’s an excellent choice for coffee aficionados and anyone who wants a slightly indulgent, savory treat with a touch of luxury.

Jalapeño Cheddar Popcorn

For those who enjoy a little heat in their snacks, this Jalapeño Cheddar Popcorn combines the spicy kick of jalapeños with the creamy, savory goodness of cheddar cheese. The perfect mix of heat and cheese makes this popcorn a bold choice for your New Year’s celebration. It’s spicy, cheesy, and utterly delicious, making it a great snack to pair with drinks or serve as a party snack.

Ingredients:

• 10 cups popped popcorn
• 1/4 cup unsalted butter, melted
• 1/2 cup cheddar cheese powder (or finely grated cheddar)
• 2 tbsp finely chopped jalapeños (fresh or pickled)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt to taste

Instructions:

1. In a large bowl, place the popped popcorn.
2. In a small saucepan, melt the butter and stir in the garlic powder, onion powder, and cheddar cheese powder (or finely grated cheddar).
3. Pour the cheesy butter mixture over the popcorn and toss to coat evenly.
4. Stir in the chopped jalapeños, ensuring they are evenly distributed throughout the popcorn.
5. Season with salt to taste.
6. Serve immediately or store in an airtight container.

Jalapeño Cheddar Popcorn offers the perfect balance of spicy heat and cheesy goodness, making it an ideal snack for any New Year’s Eve celebration. The combination of jalapeños and cheddar cheese creates a bold, flavorful experience that’s perfect for those who crave a little spice. It’s an excellent choice for pairing with drinks or enjoying on its own as a party snack. This popcorn will definitely add a lively touch to your celebration, giving your guests a fiery kick to start the year off right!

Caramel Nut Popcorn

Caramel Nut Popcorn is the perfect balance of sweet, crunchy, and nutty flavors, making it an irresistible treat for your New Year’s celebration. The rich caramel coating adds a buttery sweetness, while the roasted nuts provide an earthy crunch that complements the popcorn perfectly. This combination creates a decadent snack that will please guests of all ages, leaving them coming back for more.

Ingredients:

• 10 cups popped popcorn
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup light corn syrup
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1 cup mixed nuts (such as almonds, pecans, and cashews), chopped

Instructions:

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, and salt, and bring the mixture to a gentle boil. Let it boil for 4-5 minutes, stirring constantly.
3. Remove from heat and stir in the vanilla extract.
4. Immediately pour the caramel sauce over the popped popcorn, tossing to coat evenly.
5. Stir in the chopped nuts and toss until combined.
6. Transfer the caramel popcorn mixture to the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes to ensure even coating.
7. Once baked, remove from the oven and let it cool completely on the baking sheet.
8. Store in an airtight container for up to a week.

Caramel Nut Popcorn is the ultimate sweet treat that’s sure to satisfy your cravings for both sweetness and crunch. The combination of caramel and roasted nuts creates a rich and indulgent snack perfect for your New Year’s festivities. It’s a simple recipe with big flavor, and its crunchy texture and sweet finish make it the perfect choice for those looking for a decadent popcorn snack. Your guests will love the satisfying mix of flavors and textures!

Spicy Sriracha Lime Popcorn

Spicy Sriracha Lime Popcorn brings a bold, fiery kick to your New Year’s snack table. The heat of Sriracha sauce, combined with the zesty freshness of lime, creates a flavor-packed popcorn that’s sure to impress anyone who enjoys a bit of spice. With just the right amount of heat and citrusy zing, this popcorn will add a vibrant touch to your celebration.

Ingredients:

• 10 cups popped popcorn
• 2 tbsp unsalted butter, melted
• 2 tbsp Sriracha sauce
• 1 tbsp fresh lime juice
• Zest of 1 lime
• 1/4 tsp salt
• 1/4 tsp smoked paprika (optional)

Instructions:

1. In a small bowl, combine the melted butter, Sriracha sauce, lime juice, and lime zest.
2. Drizzle the spicy mixture over the popped popcorn and toss to coat evenly.
3. Sprinkle the salt and smoked paprika (if using) over the popcorn and toss again.
4. Serve immediately, or store in an airtight container for a few hours.

Spicy Sriracha Lime Popcorn is the perfect combination of heat and citrusy freshness, making it an exciting snack for anyone who enjoys bold flavors. The Sriracha adds a spicy punch, while the lime brings a tangy zest, creating a popcorn experience that’s both fiery and refreshing. It’s a perfect option to spice up your New Year’s celebration and add a little heat to the festivities. Whether you’re sharing with friends or enjoying it solo, this popcorn will add excitement to your snack lineup!

White Chocolate Matcha Popcorn

White Chocolate Matcha Popcorn offers a unique and elegant flavor profile, combining the smooth sweetness of white chocolate with the earthy, slightly bitter taste of matcha. This popcorn is perfect for those looking for a sophisticated snack that stands out at a New Year’s celebration. The green tea flavor of matcha adds a touch of calm and refinement, while the creamy white chocolate provides a sweet contrast.

Ingredients:

• 10 cups popped popcorn
• 1/2 cup white chocolate chips
• 1 tsp matcha powder
• 2 tbsp unsalted butter
• 1/2 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. In a small bowl, melt the white chocolate chips and butter together in the microwave, stirring every 30 seconds until smooth.
2. Stir in the matcha powder and vanilla extract until the matcha is fully dissolved and the mixture is smooth.
3. Pour the white chocolate matcha mixture over the popped popcorn, tossing gently to coat evenly.
4. Lightly sprinkle with a pinch of sea salt to enhance the flavor.
5. Allow the popcorn to cool and set before serving, or store in an airtight container.

White Chocolate Matcha Popcorn is an elegant, flavorful treat that combines the creamy sweetness of white chocolate with the earthy richness of matcha. This popcorn offers a sophisticated and slightly unique flavor, perfect for those looking for something different to serve at their New Year’s celebration. The balance of flavors is both calming and indulgent, making it the perfect snack to enjoy during a relaxed moment or as a refined treat to share with guests.

Maple Pecan Popcorn

Maple Pecan Popcorn is the ultimate fall-inspired treat that brings the warm sweetness of maple syrup together with the crunch of toasted pecans. Perfect for ringing in the New Year with cozy, comforting flavors, this popcorn is a delightful mix of sweet, nutty, and buttery goodness. The maple syrup adds a rich, caramelized flavor that makes each bite feel indulgent, while the toasted pecans offer a rich texture that balances out the sweetness.

Ingredients:

• 10 cups popped popcorn
• 1/2 cup unsalted butter
• 1/2 cup pure maple syrup
• 1/4 cup brown sugar
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 cup toasted pecans, roughly chopped
• A pinch of sea salt

Instructions:

1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. In a saucepan over medium heat, melt the butter, then stir in the maple syrup, brown sugar, cinnamon, and a pinch of salt. Bring to a simmer and cook for 4-5 minutes, stirring occasionally, until the mixture thickens slightly.
3. Remove from heat and stir in the vanilla extract.
4. Pour the maple syrup mixture over the popcorn and toss to coat evenly.
5. Stir in the chopped toasted pecans.
6. Spread the popcorn mixture out onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes to ensure even coating.
7. Once the popcorn is golden and crispy, remove it from the oven and allow it to cool completely before serving.
8. Store in an airtight container for up to a week.

Maple Pecan Popcorn is a luxurious treat that combines the sweet warmth of maple syrup with the richness of toasted pecans. The flavor combination evokes the comforting vibes of winter, making it an ideal snack for a New Year’s celebration. This popcorn offers the perfect balance of sweet and nutty, with just the right amount of crunch. It’s a fantastic way to add a bit of seasonal flair to your party spread and will surely be a hit with anyone who loves a sweet and savory snack.

Cinnamon Sugar Popcorn

Cinnamon Sugar Popcorn is a warm, sweet, and aromatic treat that is perfect for snacking during your New Year’s celebration. The cinnamon sugar coating provides a comforting sweetness, while the popcorn itself offers a light and airy crunch. It’s a nostalgic snack that will transport your guests to cozy winter moments, making it a great choice for a simple yet flavorful treat.

Ingredients:

• 10 cups popped popcorn
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• A pinch of salt

Instructions:

1. In a small bowl, combine the sugar, cinnamon, and salt. Set aside.
2. In a large bowl, drizzle the melted butter over the popped popcorn and toss to coat evenly.
3. Sprinkle the cinnamon sugar mixture over the buttered popcorn and toss again to ensure even coverage.
4. Serve immediately or store in an airtight container for up to a week.

Cinnamon Sugar Popcorn is the epitome of comfort food. The classic flavor pairing of cinnamon and sugar is perfect for those who enjoy sweet, simple treats. This popcorn offers just the right amount of sweetness, making it ideal for a cozy New Year’s gathering. It’s a quick and easy snack that doesn’t require many ingredients but still delivers an irresistible taste. Whether you’re watching the countdown or enjoying a quiet evening, this popcorn will keep you satisfied and add a touch of warmth to your celebration.

Chocolate Mint Popcorn

Chocolate Mint Popcorn combines the creamy sweetness of chocolate with the refreshing, cool flavor of mint. It’s a festive, indulgent snack that’s perfect for a winter celebration like New Year’s. The velvety chocolate coating is complemented by the fresh mint essence, creating a deliciously sweet and minty popcorn that will leave your guests craving more. It’s a luxurious treat that adds an elegant touch to any celebration.

Ingredients:

• 10 cups popped popcorn
• 1 cup semi-sweet chocolate chips
• 1/2 tsp peppermint extract
• 2 tbsp vegetable oil
• 1/4 cup crushed peppermint candies (optional, for garnish)

Instructions:

1. In a microwave-safe bowl, melt the chocolate chips and vegetable oil together in 30-second intervals, stirring after each interval until smooth.
2. Stir in the peppermint extract to the melted chocolate.
3. Pour the chocolate mixture over the popped popcorn and toss gently to coat evenly.
4. If desired, sprinkle crushed peppermint candies over the coated popcorn for an extra minty crunch.
5. Allow the popcorn to cool and set before serving.
6. Store in an airtight container for up to a week.

Chocolate Mint Popcorn is a sophisticated and indulgent treat, offering a perfect balance of rich chocolate and refreshing mint. This combination brings a festive twist to your New Year’s celebration, adding a touch of luxury to your snack table. The chocolate provides a smooth, creamy sweetness, while the mint leaves a refreshing aftertaste, making this popcorn perfect for those who enjoy a cool, minty treat. This snack is a fun and flavorful way to add a bit of sparkle to your holiday festivities!

Note: More recipes are coming soon!