25+ Delicious New Year’s Potato Recipes to Celebrate in Style

As the New Year approaches, many of us are gearing up for celebrations filled with good food, friends, and family. Potatoes, being one of the most versatile and beloved ingredients, are perfect for creating a variety of dishes that can cater to every palate.

Whether you’re planning a casual get-together or a festive feast, potatoes can be transformed into appetizers, sides, and even main courses that will leave your guests satisfied and impressed.

In this article, we’ve curated a list of 25+ New Year’s potato recipes that range from classic comfort foods to innovative dishes, ensuring that you have plenty of options to choose from as you welcome the New Year in delicious style.

Get ready to add some hearty and flavorful potato dishes to your holiday menu!

25+ Delicious New Year’s Potato Recipes to Celebrate in Style

Potatoes are more than just a side dish; they are a canvas for creativity in the kitchen. With our collection of 25+ New Year’s potato recipes, you can explore various flavors, textures, and cooking methods that will delight your guests and enhance your celebrations.

From crispy appetizers to creamy sides and elegant mains, these recipes are designed to impress while still being easy to prepare.

So as you ring in the New Year, don’t forget to include these tasty potato dishes in your menu. Here’s to a year filled with joy, flavor, and unforgettable meals!

Savory New Year’s Loaded Potato Skins

Loaded potato skins are a crowd favorite for any celebration, and these savory New Year’s Loaded Potato Skins are sure to please! Perfectly crispy, golden potato skins are filled with a blend of cheese, bacon, and chives, topped with sour cream for a creamy finish. This appetizer is easy to make and packed with flavor, making it a must-have for New Year’s Eve gatherings.

Ingredients:

• 4 large russet potatoes
• 1 cup shredded cheddar cheese
• 4 strips of bacon, cooked and crumbled
• ¼ cup sour cream
• 2 tbsp chopped chives
• Salt and pepper to taste
• Olive oil for brushing

Instructions:

1. Preheat your oven to 400°F (200°C). Wash the potatoes and pat them dry.
2. Poke a few holes in each potato with a fork, then bake them for 45 minutes or until tender.
3. Allow the potatoes to cool slightly, then slice them in half and scoop out some of the potato flesh, leaving a thin layer.
4. Brush the potato skins with olive oil and sprinkle with salt and pepper. Bake the skins for 10-15 minutes, or until crispy.
5. Fill each potato skin with cheddar cheese and bacon. Return to the oven and bake until the cheese is melted and bubbly.
6. Remove from the oven, top each with a dollop of sour cream and sprinkle with chives.

Savory New Year’s Loaded Potato Skins are a perfect way to kick off your New Year celebration. Their crispiness paired with gooey cheese and smoky bacon offers a delightful contrast, while the sour cream adds a creamy coolness. These are sure to be a hit with family and friends and will bring a festive flavor to your celebration.

Creamy New Year’s Mashed Potato Casserole

Creamy New Year’s Mashed Potato Casserole takes mashed potatoes to the next level by adding sour cream, cream cheese, and a crispy breadcrumb topping. This dish is perfect for feeding a crowd, offering rich, comforting flavors that feel special for a holiday celebration. Make it ahead of time and bake it just before serving for a warm and filling side dish to enjoy as you ring in the New Year.

Ingredients:

• 5 large potatoes, peeled and cubed
• 4 oz cream cheese, softened
• ½ cup sour cream
• ¼ cup milk
• Salt and pepper to taste
• ½ cup breadcrumbs
• 2 tbsp butter, melted
• 1 tbsp chopped parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Boil the potatoes in salted water until they are fork-tender, about 15-20 minutes.
3. Drain the potatoes and mash them until smooth. Add in the cream cheese, sour cream, and milk, mixing until creamy. Season with salt and pepper.
4. Spread the mashed potatoes into a greased casserole dish.
5. In a small bowl, mix the breadcrumbs with melted butter and sprinkle over the mashed potatoes.
6. Bake for 25 minutes, or until the top is golden brown. Garnish with parsley before serving.

This Creamy New Year’s Mashed Potato Casserole is both delicious and practical for holiday gatherings. The blend of cream cheese and sour cream makes for an irresistibly creamy texture, while the breadcrumb topping adds a satisfying crunch. It’s a delightful and comforting side dish that will bring warmth and cheer to your New Year’s meal.

Spicy New Year’s Roasted Garlic Potato Wedges

Spicy New Year’s Roasted Garlic Potato Wedges add a flavorful kick to your New Year’s menu. Coated in garlic, smoked paprika, and chili powder, these crispy potato wedges are roasted to perfection, delivering a spicy, smoky taste that pairs well with a variety of dipping sauces. These wedges are easy to prepare, making them a great choice for a lively New Year’s Eve celebration.

Ingredients:

• 4 large potatoes, cut into wedges
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp smoked paprika
• ½ tsp chili powder
• Salt and pepper to taste
• Fresh parsley for garnish
• Optional dipping sauce: ketchup, aioli, or ranch

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the potato wedges with olive oil, minced garlic, smoked paprika, chili powder, salt, and pepper until evenly coated.
3. Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.
4. Roast in the oven for 30-35 minutes, flipping halfway through, until the wedges are golden and crispy.
5. Garnish with fresh parsley and serve with your favorite dipping sauce.

These Spicy New Year’s Roasted Garlic Potato Wedges are a wonderful choice to bring excitement to your New Year’s table. The smoky and spicy flavors, combined with the crispiness of the roasted potatoes, offer a satisfying bite that will impress guests. Serve them with dipping sauces to add variety and extra flavor to your holiday spread.

Cheesy New Year’s Potato Croquettes

Cheesy New Year’s Potato Croquettes are crispy on the outside, soft on the inside, and filled with gooey cheese. These croquettes make a perfect appetizer or snack to celebrate the New Year, combining creamy mashed potatoes with sharp cheddar cheese. Easy to make and even easier to eat, these bite-sized delights will quickly become a crowd favorite.

Ingredients:

• 2 cups mashed potatoes (cooled)
• 1 cup shredded cheddar cheese
• ¼ cup chopped green onions
• ½ cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• Salt and pepper to taste
• Oil for frying

Instructions:

1. In a mixing bowl, combine mashed potatoes, shredded cheese, green onions, salt, and pepper. Mix well.
2. Shape the mixture into small balls or cylinders, about 1-2 inches each.
3. Coat each croquette in flour, then dip into beaten eggs, and finally roll in breadcrumbs.
4. Heat oil in a deep skillet over medium heat. Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side.
5. Remove from oil and drain on paper towels. Serve warm.

Cheesy New Year’s Potato Croquettes are a delicious, indulgent treat that will add warmth and cheer to your celebration. The combination of crispy breading with the creamy, cheesy potato filling is simply irresistible, making these croquettes a fantastic addition to any New Year’s Eve gathering.

New Year’s Potato and Salmon Patties

New Year’s Potato and Salmon Patties are a sophisticated yet easy-to-make appetizer that will elevate your holiday table. The patties are made with mashed potatoes, flaked salmon, and fresh herbs, creating a delicious balance of flavors and textures. Serve them with a tangy lemon aioli, and these patties will surely impress your guests as you welcome the New Year.

Ingredients:

• 2 cups mashed potatoes
• 1 can salmon (about 6 oz), drained and flaked
• 2 tbsp fresh dill, chopped
• 1 egg
• Salt and pepper to taste
• ½ cup breadcrumbs
• Olive oil for frying
• Lemon wedges and aioli for serving

Instructions:

1. In a large bowl, mix the mashed potatoes, flaked salmon, dill, egg, salt, and pepper until well combined.
2. Shape the mixture into small patties, about 2-3 inches in diameter.
3. Lightly coat each patty with breadcrumbs.
4. Heat olive oil in a skillet over medium heat. Cook the patties for 3-4 minutes per side or until golden and crispy.
5. Serve with lemon wedges and a side of aioli for dipping.

These New Year’s Potato and Salmon Patties are a delightful combination of creamy potatoes and savory salmon, perfect for an elegant holiday appetizer. They’re flavorful, satisfying, and pair wonderfully with a refreshing lemon aioli. Bring a touch of elegance to your New Year’s celebration with these crowd-pleasing patties.

Crispy New Year’s Truffle Parmesan Potato Fries

Crispy New Year’s Truffle Parmesan Potato Fries are an elevated version of classic fries, infused with the rich flavors of truffle oil and Parmesan. These fries are roasted to perfection, making them crispy on the outside and fluffy on the inside, with a luxurious touch from truffle oil. Ideal as a side or appetizer, they add a gourmet touch to your New Year’s celebration.

Ingredients:

• 4 large russet potatoes, cut into thin fries
• 2 tbsp olive oil
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese
• 1-2 tsp truffle oil
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Toss the cut potatoes in olive oil, salt, and pepper, ensuring an even coating.
3. Spread the fries in a single layer on a baking sheet lined with parchment paper.
4. Roast for 30-35 minutes, flipping halfway, until the fries are golden and crispy.
5. Remove from the oven and drizzle with truffle oil. Sprinkle with Parmesan and garnish with fresh parsley.

Crispy New Year’s Truffle Parmesan Potato Fries bring a touch of indulgence and sophistication to your New Year’s festivities. The truffle oil and Parmesan elevate these fries to gourmet status, offering a rich, savory flavor profile that’s perfect for celebrating. Serve them as a snack or side dish, and watch them disappear!

New Year’s Potato and Cheese Stuffed Pierogies

New Year’s Potato and Cheese Stuffed Pierogies are a comforting and hearty dish that’s perfect for celebrating the New Year. These tender, pillowy dumplings are filled with a creamy potato and cheese mixture, then pan-fried to give them a slightly crispy edge. A traditional Eastern European dish, pierogies are loved for their rich, satisfying flavors, and they make a unique addition to any New Year’s feast.

Ingredients:

Dough:

• 2 cups all-purpose flour
• 1 large egg
• ½ cup sour cream
• ¼ cup butter, melted
• Salt to taste

Filling:

• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Butter and onions for frying

Instructions:

1. In a bowl, mix flour, egg, sour cream, melted butter, and salt until a dough forms. Knead for 5 minutes, then cover and let it rest for 30 minutes.
2. In another bowl, combine mashed potatoes and cheddar cheese, seasoning with salt and pepper.
3. Roll out the dough on a floured surface and cut into circles using a glass or round cutter.
4. Place a spoonful of filling onto each circle, fold over, and press edges to seal.
5. Bring a pot of water to a boil and cook the pierogies in batches until they float (about 2-3 minutes). Drain.
6. In a skillet, melt butter and sauté sliced onions. Add boiled pierogies and pan-fry until golden on each side.
7. Serve warm with sour cream.

New Year’s Potato and Cheese Stuffed Pierogies are a perfect blend of creamy, cheesy filling and tender dough, with a crisp buttery exterior. They offer a cozy, nostalgic flavor that’s ideal for ringing in the New Year, especially when served with caramelized onions and sour cream. These pierogies are sure to be a memorable part of your holiday table.

Spicy New Year’s Potato Chorizo Tacos

Spicy New Year’s Potato Chorizo Tacos bring a deliciously bold twist to traditional potato dishes. The potatoes are paired with spicy chorizo and seasoned with cumin and paprika for a smoky, flavorful filling that’s perfect for tacos. Topped with fresh avocado, cilantro, and a squeeze of lime, these tacos are a fantastic way to spice up your New Year’s celebration.

Ingredients:

• 4 medium potatoes, peeled and cubed
• 1 lb chorizo, crumbled
• 1 tsp smoked paprika
• 1 tsp cumin
• Salt and pepper to taste
• Corn or flour tortillas
• 1 avocado, sliced
• Fresh cilantro, chopped
• Lime wedges for serving

Instructions:

1. In a large skillet, cook the chorizo over medium heat until browned. Remove and set aside.
2. In the same skillet, add the cubed potatoes, paprika, cumin, salt, and pepper. Cook until the potatoes are tender and slightly crispy.
3. Return the chorizo to the skillet and toss to combine with the potatoes.
4. Warm the tortillas in a separate pan or in the oven.
5. Fill each tortilla with the potato and chorizo mixture, then top with avocado slices, cilantro, and a squeeze of lime.

Spicy New Year’s Potato Chorizo Tacos are a vibrant, flavorful dish that adds a spicy kick to your New Year’s celebration. The combination of seasoned potatoes, smoky chorizo, and fresh toppings makes these tacos a fun and festive choice that will keep guests coming back for more. Perfect for a lively gathering, they’re sure to be a hit with everyone.

Herb-Crusted New Year’s Potato Gratin

Herb-Crusted New Year’s Potato Gratin is a luxurious, creamy dish layered with thinly sliced potatoes, herbs, and a crispy breadcrumb crust. Baked until golden and bubbly, this gratin has a rich, comforting taste that’s perfect for special occasions. With rosemary, thyme, and Parmesan adding depth to every bite, this potato gratin makes a stunning addition to any New Year’s dinner table.

Ingredients:

• 4 large Yukon Gold potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup shredded Parmesan cheese
• 1 clove garlic, minced
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste
• ½ cup breadcrumbs
• 2 tbsp butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Grease a baking dish with butter and rub the garlic over the base.
3. Layer the sliced potatoes in the baking dish, seasoning each layer with salt, pepper, rosemary, and thyme.
4. Pour heavy cream over the layered potatoes and sprinkle with Parmesan.
5. In a small bowl, combine breadcrumbs and melted butter, then spread the mixture evenly over the potatoes.
6. Bake for 45-50 minutes, or until the top is golden and the potatoes are tender.
7. Let the gratin cool slightly before serving.

Herb-Crusted New Year’s Potato Gratin is a sophisticated side dish that will elevate your holiday meal. The creamy layers of potatoes infused with fresh herbs and topped with a crispy crust make it both beautiful and delicious. Serve this gratin to bring warmth and elegance to your New Year’s celebration.

New Year’s Loaded Baked Potato Bites

New Year’s Loaded Baked Potato Bites are miniature versions of the classic loaded baked potato, perfect for easy snacking. With all the flavors of a loaded potato—cheese, bacon, sour cream, and chives—packed into bite-sized potato skins, they make an irresistible finger food. These bites are fun, festive, and will definitely keep guests reaching for more during your New Year’s celebration.

Ingredients:

• 12 baby potatoes
• ½ cup shredded cheddar cheese
• ¼ cup sour cream
• ¼ cup cooked bacon, crumbled
• 2 tbsp chives, chopped
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Slice each baby potato in half and scoop out a small amount of the center to create a little “bowl.”
2. Season the potato halves with salt and pepper, then place them on a baking sheet and bake for 20-25 minutes, until tender.
3. Remove from the oven and sprinkle cheddar cheese over each potato half. Return to the oven and bake for 5 minutes, until cheese is melted.
4. Top each potato with a dollop of sour cream, crumbled bacon, and a sprinkle of chives.
5. Serve warm.

New Year’s Loaded Baked Potato Bites are a delightful, shareable appetizer with classic loaded potato flavors in every bite. They’re easy to eat, bursting with savory toppings, and a guaranteed hit with guests. Perfect for a festive New Year’s spread, these bites are sure to disappear quickly.

New Year’s Sweet Potato and Maple Bruschetta

New Year’s Sweet Potato and Maple Bruschetta offers a unique twist on traditional bruschetta, replacing bread with roasted sweet potato rounds. Topped with creamy goat cheese, a drizzle of maple syrup, and a sprinkle of pecans, these bites are a perfect blend of sweet and savory flavors. This creative and healthy appetizer is ideal for starting the New Year with a touch of elegance and unexpected flavor.

Ingredients:

• 2 large sweet potatoes, sliced into ½-inch rounds
• 2 tbsp olive oil
• Salt and pepper to taste
• ½ cup goat cheese, softened
• 2 tbsp maple syrup
• ¼ cup chopped pecans
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Arrange the sweet potato rounds on a baking sheet, drizzle with olive oil, and season with salt and pepper.
2. Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until tender and slightly crispy.
3. Remove from the oven and allow to cool slightly. Spread a small amount of goat cheese on each sweet potato round.
4. Drizzle with maple syrup and sprinkle with chopped pecans.
5. Garnish with fresh thyme leaves before serving.

New Year’s Sweet Potato and Maple Bruschetta is an inventive appetizer that combines the natural sweetness of roasted sweet potatoes with tangy goat cheese and rich maple syrup. This bite-sized treat brings an elevated, wholesome touch to your New Year’s celebration and is perfect for those who enjoy unique, memorable flavors.

Smashed New Year’s Herbed Potatoes

Smashed New Year’s Herbed Potatoes are an easy yet impressive appetizer or side dish that will delight your guests. Baby potatoes are smashed, seasoned with fresh herbs and garlic, and roasted until golden and crispy. This recipe brings out the natural flavor of potatoes while adding an aromatic, savory twist that’s perfect for celebrating the New Year.

Ingredients:

• 1 lb baby potatoes
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp fresh rosemary, chopped
• 1 tsp fresh thyme, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 425°F (220°C). Boil the potatoes in salted water until just tender, about 10-15 minutes. Drain and let cool slightly.
2. Arrange the potatoes on a baking sheet lined with parchment paper. Using a fork or the bottom of a glass, gently press down on each potato to “smash” it.
3. In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper. Drizzle the mixture over the smashed potatoes, making sure each potato is well coated.
4. Roast the potatoes for 20-25 minutes or until crispy and golden brown.
5. Garnish with fresh parsley and serve warm.

Smashed New Year’s Herbed Potatoes are a delightful, rustic addition to your holiday spread. The crispy edges, aromatic herbs, and garlicky goodness make these potatoes a crowd-pleasing favorite. They’re easy to prepare, visually appealing, and bursting with flavor, making them a perfect way to welcome the New Year with delicious flair.

New Year’s Truffle Mashed Potatoes

New Year’s Truffle Mashed Potatoes are a luxurious twist on traditional mashed potatoes, infused with the rich and earthy flavor of truffle oil. This dish is creamy, smooth, and deeply flavorful, with just a hint of garlic and Parmesan to enhance the truffle. Perfect for a special occasion, these mashed potatoes bring elegance to your New Year’s table and pair beautifully with any main dish.

Ingredients:

• 4 large Yukon Gold potatoes, peeled and cubed
• 4 tbsp butter
• ½ cup heavy cream
• 2 tbsp truffle oil
• 1 clove garlic, minced
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
2. Add the butter, heavy cream, minced garlic, and Parmesan to the potatoes. Mash until smooth and creamy.
3. Stir in the truffle oil, and season with salt and pepper to taste.
4. Transfer to a serving bowl, garnish with chopped chives, and serve warm.

New Year’s Truffle Mashed Potatoes are an indulgent, flavorful side that adds a touch of sophistication to any celebration. The truffle oil elevates the creamy potatoes with its rich aroma and taste, creating a dish that’s both comforting and luxurious. This recipe is sure to make your New Year’s feast feel extra special.

New Year’s Crispy Potato and Smoked Salmon Bites

New Year’s Crispy Potato and Smoked Salmon Bites are an elegant and tasty appetizer that combines crispy potato rounds with creamy dill spread and savory smoked salmon. These bites are simple yet sophisticated, offering a balance of textures and flavors that make them ideal for a festive New Year’s celebration. They’re light, beautiful, and easy to eat, making them perfect for entertaining.

Ingredients:

• 4 medium Yukon Gold potatoes, sliced into ¼-inch rounds
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 oz cream cheese, softened
• 1 tbsp fresh dill, chopped
• 1 tsp lemon zest
• 4 oz smoked salmon, sliced into small pieces
• Fresh chives for garnish

Instructions:

1. Preheat oven to 425°F (220°C). Arrange the potato slices on a baking sheet, brush with olive oil, and season with salt and pepper.
2. Roast for 20-25 minutes, flipping halfway through, until the potatoes are golden and crispy. Let cool slightly.
3. In a bowl, mix the cream cheese, dill, and lemon zest until smooth.
4. Spread a small dollop of the cream cheese mixture on each potato round, then top with a piece of smoked salmon.
5. Garnish with fresh chives and serve immediately.

New Year’s Crispy Potato and Smoked Salmon Bites are a delightful and sophisticated appetizer that combines crispy potatoes with a creamy, fresh topping. The smoked salmon adds a luxurious touch, making these bites perfect for a New Year’s gathering. They’re as beautiful as they are tasty, and sure to impress your guests.

New Year’s Potato and Spinach Frittata

New Year’s Potato and Spinach Frittata is a versatile and satisfying dish that can be served for brunch, lunch, or dinner. This fluffy frittata is packed with tender potatoes, fresh spinach, and a hint of garlic and Parmesan for added flavor. Light yet filling, it’s a comforting way to start the New Year with a wholesome, hearty meal.

Ingredients:

• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, thinly sliced
• 2 cups fresh spinach
• 6 large eggs
• ¼ cup milk
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In an oven-safe skillet, heat the olive oil over medium heat. Sauté the onion and garlic until softened, about 3-4 minutes.
3. Add the sliced potatoes and cook for 5-7 minutes until they start to soften.
4. Stir in the spinach and cook until wilted, about 2 minutes.
5. In a bowl, whisk together the eggs, milk, Parmesan, salt, and pepper.
6. Pour the egg mixture over the vegetables in the skillet, stirring gently to distribute.
7. Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set and the frittata is golden on top.
8. Garnish with chopped parsley and serve warm.

New Year’s Potato and Spinach Frittata is a delicious, healthy option that’s perfect for starting the New Year on a comforting note. With its creamy, fluffy texture and flavorful filling, this frittata is a versatile dish that can be enjoyed any time of day. Easy to make and packed with nutrients, it’s a great addition to your New Year’s menu.

Note: More recipes are coming soon!