25+ Delicious New Year’s Potluck Recipes for a Festive Gathering

As the year comes to a close and we prepare to welcome a fresh start, gathering with friends and family for a New Year’s potluck is the perfect way to celebrate.

Potlucks are an excellent opportunity to share a variety of delicious dishes, creating a festive atmosphere filled with laughter and joy.

Whether you’re looking for savory appetizers, hearty main courses, or sweet treats, the right recipes can make your potluck a memorable one.

In this article, we’ve curated a collection of over 25 delectable New Year’s potluck recipes that are easy to prepare, sure to please a crowd, and perfect for ringing in the new year with style.

From classic favorites to innovative new dishes, there’s something for everyone to enjoy!

25+ Delicious New Year’s Potluck Recipes for a Festive Gathering

Celebrating the New Year with a potluck is not only a wonderful way to enjoy a variety of foods but also to strengthen bonds with loved ones.

The recipes shared in this collection cater to diverse tastes and dietary preferences, ensuring that everyone can find something they love.

As you plan your New Year’s gathering, consider incorporating some of these dishes into your menu to create a feast that will delight your guests and leave lasting memories.

Here’s to a joyful and delicious start to the New Year—may your celebrations be filled with laughter, love, and of course, fantastic food!

Spiced Cranberry Meatballs

These Spiced Cranberry Meatballs bring a sweet and savory twist to the potluck table. The bold flavors of cranberry and spices meld together in a sticky, rich glaze over tender meatballs, creating a dish that’s bound to draw everyone’s attention. Whether served as an appetizer or main course, these meatballs add festive flair to any New Year’s celebration.

Ingredients:

• Meatballs:
  • 1 lb ground beef or turkey
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste
• Cranberry Glaze:
  • 1 cup cranberry sauce (whole or smooth)
  • 1/4 cup orange juice
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine all meatball ingredients and mix well. Form the mixture into small meatballs, about 1 inch in diameter.
3. Arrange the meatballs on a baking sheet lined with parchment paper and bake for 15–18 minutes, or until they’re cooked through.
4. Meanwhile, in a saucepan, combine all cranberry glaze ingredients and heat over medium heat, stirring occasionally until the sauce thickens (about 5 minutes).
5. Once the meatballs are cooked, transfer them to a large bowl. Pour the cranberry glaze over the meatballs and toss to coat.
6. Serve the meatballs hot in a serving dish with toothpicks on the side for easy serving.

Perfectly glazed and bursting with festive flavors, these Spiced Cranberry Meatballs are a memorable New Year’s dish that balances sweetness with a subtle kick of spice, making them a favorite on any potluck spread.

Pomegranate and Feta Cheese Salad

Celebrate the New Year with a refreshing, tangy salad that showcases a burst of colors and flavors. This Pomegranate and Feta Cheese Salad combines crisp greens with the sweetness of pomegranate seeds, the creaminess of feta, and a touch of balsamic dressing. This vibrant salad adds a light, healthy option to balance out other indulgent potluck dishes.

Ingredients:

• 4 cups mixed salad greens (such as arugula, spinach, and lettuce)
• 1/2 cup pomegranate seeds
• 1/2 cup crumbled feta cheese
• 1/4 cup roasted walnuts or pecans (optional)
• 1/2 red onion, thinly sliced
• Balsamic Dressing:
  • 3 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey or maple syrup
  • Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the mixed greens, pomegranate seeds, feta cheese, walnuts or pecans, and red onion.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well blended.
3. Drizzle the dressing over the salad and gently toss to coat all ingredients evenly.
4. Transfer to a serving platter and garnish with additional pomegranate seeds or feta for an extra pop of color.

This Pomegranate and Feta Cheese Salad adds freshness and flavor to your New Year’s potluck. The crunch of nuts with the juicy burst of pomegranate seeds creates a harmonious blend that’ll impress your guests, giving them a refreshing and wholesome option amid heavier dishes.

Smoky Cheddar and Chive Deviled Eggs

Deviled eggs are a classic party favorite, but this version amps up the flavor with smoky cheddar and fresh chives. These Smoky Cheddar and Chive Deviled Eggs are creamy, tangy, and have a hint of smokiness that brings something new to the table. They’re easy to make, easy to eat, and will be a hit with everyone at your New Year’s potluck.

Ingredients:

• 6 large eggs, hard-boiled and peeled
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1/4 cup grated smoked cheddar cheese
• 1 tbsp finely chopped chives (plus extra for garnish)
• Salt and pepper to taste
• Smoked paprika, for garnish

Instructions:

1. Slice the hard-boiled eggs in half lengthwise and scoop out the yolks into a small mixing bowl.
2. Mash the yolks with a fork and add mayonnaise, Dijon mustard, grated smoked cheddar, chopped chives, salt, and pepper. Mix until smooth.
3. Spoon or pipe the yolk mixture back into the egg whites.
4. Garnish each egg with a sprinkle of smoked paprika and additional chives.
5. Arrange on a serving platter and chill until ready to serve.

These deviled eggs are rich and full of flavor, with the smoky cheddar adding a delicious twist on the classic. They’re perfect bite-sized snacks for a New Year’s potluck and can be made in advance, making them a convenient and delightful addition to any spread.

Spinach and Artichoke Dip Bread Bowl

This Spinach and Artichoke Dip Bread Bowl takes the classic, creamy spinach and artichoke dip and serves it in a warm, crusty bread bowl—perfect for tearing and dipping! The creamy, cheesy filling is balanced with the subtle bitterness of spinach and the tang of artichokes, making it a satisfying, shareable dish that’s ideal for a New Year’s potluck.

Ingredients:

• Dip:
  • 1 (10 oz) package frozen spinach, thawed and drained
  • 1 (14 oz) can artichoke hearts, drained and chopped
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
• Bread Bowl:
  • 1 large round loaf of sourdough or Italian bread

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine spinach, artichokes, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, and pepper. Mix well.
3. Cut a circle in the top of the bread loaf and hollow out the center to create a bowl. Keep the removed bread pieces for dipping.
4. Fill the bread bowl with the spinach and artichoke mixture, then place it on a baking sheet.
5. Bake for 20–25 minutes or until the dip is hot and bubbly, and the bread bowl is slightly toasted.
6. Serve with the removed bread pieces or additional crackers and vegetables.

Warm and gooey, this Spinach and Artichoke Dip Bread Bowl is a show-stopping appetizer that’s as delicious as it is shareable. The bread bowl adds rustic charm, and each bite combines the comforting flavors of creamy cheese, spinach, and artichoke, making it an instant crowd-pleaser.

Honey Glazed Garlic Shrimp Skewers

These Honey Glazed Garlic Shrimp Skewers are sweet, savory, and incredibly flavorful, with a hint of garlic and a caramelized honey glaze that’s perfect for any New Year’s potluck. They’re easy to make and even easier to eat, with a presentation that’s both elegant and party-friendly.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tbsp lemon juice
• Salt and pepper to taste
• Chopped parsley, for garnish
• Bamboo or metal skewers

Instructions:

1. In a bowl, whisk together honey, soy sauce, olive oil, garlic, lemon juice, salt, and pepper.
2. Add the shrimp to the marinade and let sit for 15–20 minutes.
3. Preheat the grill or a grill pan to medium-high heat.
4. Thread the shrimp onto skewers and grill for 2–3 minutes per side, brushing with the marinade as they cook, until they are pink and opaque.
5. Garnish with chopped parsley and serve warm.

These shrimp skewers are a delightful mix of sweet and tangy flavors, with just the right amount of char for added depth. Their beautiful presentation and vibrant flavors make them a standout at any potluck table, and guests will love how easy they are to grab and enjoy.

Maple Dijon Roasted Carrots

Maple Dijon Roasted Carrots are a colorful and flavorful addition to any New Year’s spread. Coated in a blend of maple syrup and Dijon mustard, these roasted carrots are tender on the inside, slightly caramelized on the outside, and full of flavor. This dish is simple yet elegant, appealing to those looking for a healthy and tasty option among the festive fare.

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 tbsp Dijon mustard
• Salt and pepper to taste
• Fresh thyme, for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, whisk together olive oil, maple syrup, Dijon mustard, salt, and pepper.
3. Add the carrot sticks to the bowl and toss to coat them evenly with the glaze.
4. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20–25 minutes, or until the carrots are tender and caramelized.
6. Garnish with fresh thyme if desired, and serve warm.

These Maple Dijon Roasted Carrots add a beautiful pop of color to the potluck table, with a perfect balance of sweetness from the maple syrup and tang from the mustard. Not only do they look appetizing, but their flavor profile also complements other rich dishes, making them a versatile and crowd-pleasing choice.

Caprese Skewers with Balsamic Glaze

Caprese Skewers with Balsamic Glaze are a fresh and colorful appetizer that showcases the classic flavors of a Caprese salad in a portable format. Perfect for a New Year’s potluck, these skewers combine juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, all drizzled with a sweet and tangy balsamic reduction. They are as delightful to eat as they are to look at, making them an impressive addition to any gathering.

Ingredients:

• 1 pint cherry tomatoes
• 1 lb fresh mozzarella balls (bocconcini)
• 1 cup fresh basil leaves
• Salt and pepper to taste
• 1/2 cup balsamic glaze (store-bought or homemade)
• Skewers (6-inch or longer)

Instructions:

1. If making homemade balsamic glaze, simmer 1 cup of balsamic vinegar in a saucepan over medium heat until reduced by half and thickened. Let it cool before using.
2. On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat this pattern until the skewer is filled, leaving some space at the ends for handling.
3. Arrange the skewers on a serving platter. Drizzle the balsamic glaze over the skewers and sprinkle with salt and pepper to taste.
4. Serve immediately, or refrigerate until ready to serve.

These Caprese Skewers are a refreshing and flavorful addition to your New Year’s potluck spread. The combination of creamy mozzarella, sweet tomatoes, and aromatic basil, enhanced by the rich balsamic glaze, makes for a delightful bite that’s sure to please your guests and keep them coming back for more.

Loaded Nacho Cheese Dip

This Loaded Nacho Cheese Dip is a crowd-pleasing favorite that’s perfect for a New Year’s potluck. With layers of creamy cheese, zesty seasonings, and various toppings, this dip brings the fun of nachos in a shareable format. Whether served with tortilla chips, vegetables, or pita bread, it’s guaranteed to be a hit.

Ingredients:

• 2 cups shredded cheddar cheese
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1/2 cup diced green onions
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños (pickled or fresh)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Tortilla chips or veggies for dipping

Instructions:

1. In a large mixing bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
2. Fold in the shredded cheddar cheese and half of the diced green onions and jalapeños.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Top with the remaining diced tomatoes, green onions, and jalapeños.
5. Bake in a preheated oven at 350°F (175°C) for 20–25 minutes or until bubbly and golden on top.
6. Serve warm with tortilla chips or vegetables.

This Loaded Nacho Cheese Dip is rich, creamy, and bursting with flavor. Its gooey texture and savory toppings create a delightful experience that’s perfect for dipping and sharing, making it an irresistible choice for your New Year’s celebration.

Mini Quiches with Spinach and Feta

Mini Quiches with Spinach and Feta are bite-sized delights that are perfect for a New Year’s potluck. These savory quiches are packed with fresh spinach, tangy feta cheese, and a creamy egg mixture, all baked in a flaky pastry shell. Their portable size makes them ideal for mingling, and they can be enjoyed warm or at room temperature.

Ingredients:

• 1 package pre-made phyllo pastry or pie crust (enough for 12 mini quiches)
• 6 large eggs
• 1 cup milk
• 1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and drained)
• 1/2 cup crumbled feta cheese
• 1/2 cup diced onion
• Salt and pepper to taste
• Olive oil or cooking spray for greasing

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a muffin tin with olive oil or cooking spray.
2. If using phyllo pastry, layer several sheets, brushing with olive oil between each sheet, and cut into circles to fit the muffin cups. If using pie crust, roll out and cut into circles as well.
3. Press the pastry into the greased muffin tin, creating little cups.
4. In a mixing bowl, whisk together eggs, milk, salt, and pepper. Stir in the chopped spinach, feta cheese, and diced onion.
5. Pour the egg mixture evenly into each pastry cup, filling about 3/4 full.
6. Bake for 20–25 minutes or until the egg is set and the tops are golden brown.
7. Allow to cool slightly before removing from the muffin tin and serving.

These Mini Quiches with Spinach and Feta are not only delicious but also versatile, allowing for various fillings according to your preference. Their charming presentation and satisfying flavors make them an excellent addition to your potluck, appealing to both vegetarians and meat-lovers alike.

Zesty Lemon Garlic Hummus

Zesty Lemon Garlic Hummus is a vibrant and creamy dip that brings a refreshing twist to any New Year’s potluck. Made with chickpeas, tahini, and a bright kick of lemon and garlic, this hummus is perfect for spreading on pita bread, dipping fresh vegetables, or enjoying with crispy chips. Its zesty flavor and smooth texture make it a crowd-pleaser that will elevate your appetizer spread.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/4 cup olive oil
• 2–3 cloves garlic, minced
• Juice of 1 lemon (about 2–3 tbsp)
• 1/2 tsp ground cumin
• Salt and pepper to taste
• Water, as needed
• Fresh parsley, for garnish
• Olive oil, for drizzling

Instructions:

1. In a food processor, combine the chickpeas, tahini, olive oil, minced garlic, lemon juice, cumin, salt, and pepper.
2. Blend until smooth, adding water a tablespoon at a time until you reach your desired consistency.
3. Taste and adjust seasoning as needed, adding more lemon juice or salt if desired.
4. Transfer to a serving bowl and drizzle with olive oil. Garnish with chopped fresh parsley.
5. Serve with pita chips, fresh veggies, or spread on sandwiches.

This Zesty Lemon Garlic Hummus is a healthy and flavorful option that’s sure to be a hit at your potluck. Its refreshing citrus notes and creamy texture make it an irresistible dip that complements a variety of snacks, encouraging guests to enjoy a lighter fare amidst the more indulgent dishes.

Sweet Potato and Black Bean Tacos

Sweet Potato and Black Bean Tacos are a delicious and hearty vegetarian option for your New Year’s potluck. These tacos are filled with roasted sweet potatoes and seasoned black beans, topped with fresh avocado and a zesty lime dressing. They’re colorful, nutritious, and packed with flavor, making them a satisfying choice for both vegetarians and meat-eaters alike.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1 avocado, sliced
• Fresh cilantro, for garnish
• Lime Dressing:
  • Juice of 1 lime
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, cumin, paprika, salt, and pepper. Spread them on a baking sheet and roast for 25–30 minutes or until tender.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper for the dressing. Set aside.
3. Warm the tortillas in a dry skillet over medium heat or wrap them in foil and place in the oven for a few minutes.
4. To assemble the tacos, fill each tortilla with roasted sweet potatoes, black beans, and avocado slices. Drizzle with lime dressing and sprinkle with fresh cilantro.
5. Serve immediately while warm.

These Sweet Potato and Black Bean Tacos are bursting with flavor and color, offering a delightful twist on traditional taco fare. They’re easy to assemble and provide a filling, plant-based option that adds variety to your potluck menu, appealing to health-conscious guests and food lovers alike.

Coconut Macaroons with Chocolate Drizzle

Coconut Macaroons with Chocolate Drizzle are sweet and chewy treats that make a perfect dessert for your New Year’s potluck. Made with shredded coconut and egg whites, these delightful cookies are naturally gluten-free and can easily be made ahead of time. The addition of a rich chocolate drizzle takes them to the next level, making them a deliciously indulgent option that everyone will love.

Ingredients:

• 2 2/3 cups shredded sweetened coconut
• 2/3 cup sweetened condensed milk
• 1 tsp vanilla extract
• 2 egg whites
• Pinch of salt
• 1/2 cup semi-sweet chocolate chips (for drizzle)

Instructions:

1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, egg whites, and salt. Mix well until fully combined.
3. Using a cookie scoop or your hands, form small mounds of the mixture and place them on the prepared baking sheet, leaving some space between each one.
4. Bake for 15–20 minutes, or until the macaroons are golden brown on the edges. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
5. In a microwave-safe bowl, melt the chocolate chips in 20-second intervals until smooth. Drizzle the melted chocolate over the cooled macaroons using a fork or piping bag.
6. Allow the chocolate to set before serving.

These Coconut Macaroons with Chocolate Drizzle are a delightful sweet treat that adds a touch of elegance to your New Year’s potluck. Their chewy texture and rich flavor, combined with the contrasting chocolate drizzle, create a simple yet sophisticated dessert that’s sure to impress your guests.

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites are a deliciously spicy and crispy appetizer that serves as a perfect vegetarian alternative to traditional buffalo wings. Roasted until golden and tossed in a tangy buffalo sauce, these bites are bursting with flavor and are sure to be a hit at any New Year’s potluck. Served with a side of cooling ranch or blue cheese dressing, they offer a satisfying crunch and a bold taste that guests will love.

Ingredients:

• 1 large head of cauliflower, cut into bite-sized florets
• 1 cup all-purpose flour (or gluten-free flour)
• 1 cup water
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup buffalo sauce (store-bought or homemade)
• Olive oil spray
• For Serving:
  • Ranch or blue cheese dressing
  • Celery sticks

Instructions:

1. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, water, garlic powder, onion powder, smoked paprika, salt, and pepper until smooth.
3. Dip each cauliflower floret into the batter, allowing excess to drip off, and place them on the prepared baking sheet.
4. Lightly spray the cauliflower bites with olive oil and bake for 20–25 minutes, turning halfway through, until they are golden and crispy.
5. In a separate bowl, toss the baked cauliflower bites with buffalo sauce until well-coated.
6. Return the cauliflower to the oven for an additional 10 minutes to set the sauce.
7. Serve hot with ranch or blue cheese dressing and celery sticks.

These Buffalo Cauliflower Bites are not only flavorful and satisfying but also offer a healthier twist on a classic favorite. Their crispy exterior and spicy interior make them an exciting addition to your potluck, appealing to those seeking a bold and tasty appetizer without the meat.

Mediterranean Pasta Salad

Mediterranean Pasta Salad is a vibrant and flavorful dish that combines the essence of Mediterranean cuisine in a refreshing pasta salad. Loaded with fresh vegetables, olives, and feta cheese, and tossed in a tangy lemon-olive oil dressing, this salad is perfect for sharing at a New Year’s potluck. Its bright colors and hearty ingredients make it a filling option that pairs well with any main dish.

Ingredients:

• 12 oz rotini or penne pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup red onion, diced
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• For the Dressing:
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • Juice of 1 lemon
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
3. In a separate small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
4. Pour the dressing over the pasta salad and toss to combine until all ingredients are evenly coated.
5. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

This Mediterranean Pasta Salad is a delicious and colorful addition to your New Year’s potluck spread. The combination of fresh vegetables and tangy dressing brings a bright, uplifting flavor that complements heavier dishes beautifully. It’s not only easy to prepare but also a dish that can be made ahead of time, allowing for stress-free entertaining.

Chocolate Dipped Fruit Skewers

Chocolate Dipped Fruit Skewers are a fun and indulgent dessert option for your New Year’s potluck. These skewers feature a delightful assortment of fresh fruits, such as strawberries, bananas, and pineapple, coated in rich melted chocolate. They are easy to make, visually appealing, and provide a satisfying sweet treat that balances out the savory dishes on your table.

Ingredients:

• 1 cup strawberries, hulled
• 1 cup banana slices
• 1 cup pineapple chunks
• 8 oz semi-sweet chocolate chips
• 1 tbsp coconut oil (optional, for a smoother melt)
• Bamboo or metal skewers

Instructions:

1. Prepare your fruit by washing and cutting it into bite-sized pieces. Thread the fruit onto skewers, alternating between the different types of fruit for color and variety.
2. In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring in between, until melted and smooth.
3. Dip each fruit skewer into the melted chocolate, allowing any excess chocolate to drip off. Place the dipped skewers on a baking sheet lined with parchment paper.
4. Once all skewers are dipped, place them in the refrigerator for about 15 minutes to set the chocolate.
5. Serve chilled or at room temperature.

These Chocolate Dipped Fruit Skewers are a delightful and easy-to-make dessert that adds a touch of elegance to your potluck. The combination of sweet, juicy fruit and rich chocolate makes for a satisfying treat that guests of all ages will enjoy. They’re a great way to incorporate some freshness into your dessert table while still indulging in something sweet.

Note: More recipes​ are coming soon!